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Pregnant in a warming climate: A lethal "double risk" for malaria

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Monday, June 3, 2024

Roger Casupang was working in a coastal clinic on the north side of Papua New Guinea, an island nation of 9 million in the southwestern Pacific Ocean, when a pregnant woman burst into his facility. She was in labor, moments away from delivering twins. She also had a severe case of malaria, a life-threatening mosquito-borne illness common in tropical countries. Casupang, an obstetrician, quickly took stock of the situation. When the parent is healthy, a twin pregnancy is twice as risky as a single pregnancy. Meanwhile, severe malaria kills nearly half of the people who develop it during pregnancy. The woman was exhausted and delirious. Because many of his patients walked for days to get medical care for standard ailments, Casupang didn’t know which province she had come from or how long she had been traveling before she reached his clinic.  What he did know was that the woman had arrived just in time. “She was actually pushing when she came in,” he said.  Casupang, who was born in one of Papua New Guinea’s highland provinces and had been practicing medicine on the island for the better part of a decade at the time, had seen pregnant women die in less dire circumstances. Against all odds, with limited medical resources and medicines at their disposal, Casupang and the other medical professionals at the clinic were able to deliver the twins safely. Both babies weighed less than three pounds each, a consequence of their mother’s raging infection. The twins were moved to the nursery while Casupang and his fellow physicians worked to stabilize the mother. She was reunited with her babies after 10 days of intensive care. “If this case had presented in a remote facility,” Casupang said, “the narrative would have been very different.”  Casupang’s patient was lucky to survive — but she also benefited from geography. On the coast, doctors see lots of patients with malaria, and many of those patients carry antibodies that protect them from severe infection.  But malaria is on the move.  Temperatures are rising around the world but particularly in countries where the disease is already present. That warming coaxes mosquitoes toward higher elevations, even as temperatures have historically been too cold for the insects to thrive. In these high-altitude areas, mosquitoes are feeding on people who have never had malaria before — and who are much more susceptible to deadly infections. “When malaria hits new populations that are naive, you tend to get these explosive epidemics that are severe because people don’t have any existing immunity,” said Sadie Ryan, an associate professor of medical geography at the University of Florida.  Pregnant people living in highland regions who have never had malaria before are worst-positioned to survive the bite of an infected mosquito. The very act of becoming pregnant creates a potentially deadly vulnerability to malaria. The placenta, the new organ that forms to nourish the fetus, presents new receptors for the disease to bind to.  Pregnant women are three times more likely to develop severe malaria compared to nonpregnant women. For people who can become pregnant, the climate-driven upward movement of malaria mosquitoes poses nothing less than an existential threat. “In Western countries, especially where malaria is not endemic, there is this perception that malaria has been around for so long that we already know how to deal with it,” said Deekshita Ramanarayanan, who works on maternal health at the nonpartisan research organization the Wilson Center.  But that was never the case, and the perception is especially flawed now, as climate change threatens to rewrite the malaria-control playbook. “Pregnant people are hit with this double risk factor of climate change and the risks of contracting malaria during pregnancy,” Ramanarayanan said.  Hundreds of millions of people get malaria every year, and an estimated 2.7 million die from it, mostly in tropical and subtropical regions. In 2022, 94 percent of global malaria cases occurred in sub-Saharan Africa. High rates of the disease are also found in Central America and the Caribbean, South America, Southeast Asia, and the western Pacific. Papua New Guinea registered over 400,000 new cases in 2022. That same year the country accounted for 90 percent of the malaria cases in the western Pacific.   Malaria is carried by dozens of species of Anopheles mosquitoes, also known as marsh or nail mosquitoes. Anopheles mosquitoes carry a parasite called Plasmodium — the single-cell genus that causes malaria in birds, reptiles, and mammals like humans.  When the bite of an Anopheles mosquito introduces Plasmodium into the human bloodstream, the parasites travel to the liver, where they lurk undetectably and mature for a period ranging from weeks to a year. Once the parasites reach maturity, they venture out into the bloodstream and infect red blood cells. The host often experiences symptoms at this stage of the infection — fever, chills, nausea, and general, flu-like discomfort.  The earlier a malaria infection is caught, the better the chances that antimalarial medications can help prevent the development of severe malaria, when the disease spreads to critical organs in the body.  Pregnancy primes the body for infection.  The immune system, when it is functioning properly, engages an arsenal of weapons to ward off bacteria, viruses, and other pathogens. But pregnancy acts like an immunosuppressant, telling the defense system to stand down in order to ensure the body does not inadvertently reject the growing baby. “Your immune system is, on purpose, dialed back so that you can tolerate the fact that you have this fetus inside of you,” said Marya Zlatnik, an obstetrician and gynecologist at University of California, San Francisco Medical Center. Then there’s the added strain of supplying the baby with enough nutrients, vitamins, and minerals. The body must work overtime to provide for the metabolic needs of two. This factor, exacerbated by poverty, malnutrition, and subpar medical infrastructure in countries where malaria is commonly found, poses enormous challenges to maternal and fetal health. A malaria infection on top of those existing vulnerabilities introduces another, even more challenging set of obstacles. The disease can produce severe maternal anemia, iron deficiency, or it can spread to the kidneys and the lungs and cause a condition known as blackwater fever. The disorder makes patients jaundiced, feverish, and dangerously low on vitamins crucial for a healthy pregnancy.  “It’s pretty much synonymous with death for many patients up in the rural areas,” Casupang said. Research shows that malaria may be a factor in a quarter of all maternal deaths in the countries where the disease is endemic.  Plasmodium parasites have spikes on them, similar to the now-infamous coronavirus spike proteins, that make them sticky and prone to clogging up organs. If Plasmodium travel to the placenta, the parasites bind to placental receptors and cause portions of the placenta to die off. “It changes the architecture of the placenta and the ways nutrients and oxygen are exchanged with the fetus,” said Courtney Murdock, an associate professor at Cornell University’s department of entomology. The placental clots interfere with fetal growth, and they’re one of the reasons why a pregnant woman is between three and four times more likely to miscarry if she has a malaria infection, and why babies born to mothers sick with malaria come out of the womb malnourished and underweight.  “You see the placenta start to fail,” Casupang said. Fetal mortality is closely tied to how much of the placenta becomes oxygen deprived. “The babies come out with very low birth weights,” he said. If the placental clots are extensive, “they usually die.”  In 2020, approximately 122 million pregnancies — about half of all pregnancies worldwide that year — occurred in areas where people were at risk of contracting malaria. A 2023 study estimated that 16 million of these pregnancies ended in miscarriage, and 1.4 million in stillbirth.  Researchers don’t know exactly how many of those miscarriages and stillbirths occurred in individuals who were bitten by malaria-infected mosquitoes.  However, the World Health Organization estimates that approximately 35 percent of pregnant people in African countries with moderate to high malaria transmission were exposed to the disease during pregnancy in 2022. A widespread lack of health data in poor countries makes it nearly impossible to know how many of those infections resulted in maternal, fetal, or infant death. “Unfortunately, it is only safe to say that we do not have good morbidity estimates at this point,” said Feiko ter Kuile, chair in tropical epidemiology at the Liverpool School of Tropical Medicine. Researchers have said that out of all the high-impact infectious diseases — including Ebola, mpox (formerly known as monkeypox), and MERS — malaria is the “most sensitive to the relationship of human populations to their environment.” In Papua New Guinea, the coastal zones that sit near or at sea level have long had environmental conditions that foster the development and spread of the Anopheles mosquito. Cases of malaria topped 1.5 million in 2020, and the vast majority occurred in the nation’s lowlands.  At 4,000 feet or more above sea level, where some 40 percent of the Papua New Guinean population lives, temperatures have historically been too cold for Anopheles mosquitoes to thrive year-round. There have been seasonal outbreaks of malaria in those zones, but the background hum of malaria present in the lowlands largely disappears above the 4,000 feet mark. At 5,200 feet above sea level, periodic freezes kill mosquitoes and prevent them from establishing widely, making malaria infections there very rare. But climate change is expanding the areas where Anopheles mosquitoes and the Plasmodium they carry flourish by fostering warmer, wetter environments. Mosquitoes thrive in the aftermath of big storms, when the insects have ample opportunity to breed in standing pools of water.  At the same time, higher-than-average temperatures almost everywhere in the world mark the beginning of a new chapter in humanity’s long struggle to contain mosquitoes and the diseases they carry. Anopheles mosquitoes grow into adults more quickly in warmer weather, and longer warm seasons allow them to breed faster and stay active longer.  This poses problems in areas where Anopheles mosquitoes are already prevalent, and in regions the insects are poised to infiltrate. The mountainous regions of the world — the Himalayas, the Andes, the East African highlands — are thawing as average global temperatures climb. What used to be an inhospitable habitat is becoming fertile ground for malaria transmission. Like their mosquito hosts, Plasmodium parasites are sensitive to temperature. The two most common strains, Plasmodium falciparum and Plasmodium vivax, like temperatures in the range of 56 to 95 degrees Fahrenheit. The warmer the weather, the more quickly the parasites are able to reach their infectious stage. A study that examined temperatures suitable to Plasmodium in the western Himalaya mountains predicted that, by 2040, the mountain range’s high-elevation sites — 8,500 feet above sea level — “will have a temperature range conducive for malaria transmission.”   There’s little data on the rate at which Anopheles mosquitoes and the parasites they carry are moving upward in Papua New Guinea, but research shows temperatures across Papua New Guinea were, on average, just under 1 degree Celsius (1.8 degrees F) warmer between 2000 and 2017 than they were a century prior. A report conducted by the World Bank Group noted that this temperature rise “has been fastest in the minimum temperatures,” meaning climate change jeopardizes the overnight low temperatures that are so essential to mosquito control. Anecdotally, doctors and nurses working in the country’s colder regions say they have seen a familiar pattern begin to change.  Stella Silihtau works in the emergency department at the Eastern Highlands Provincial Health Authority in Goroka, a town of 20,000 that sits at 5,200 feet above sea level on a major road that connects the scattered highland cities and towns to the communities along the coast. Silihtau and her colleagues are no strangers to malaria. Hundreds of people in Goroka and surrounding highland towns grow cash crops like coffee, tea, rubber, and sugarcane and ferry them down to the coast every week to sell to plantations and community boards. The highland dwellers are bitten by mosquitoes at lower elevations, and end up at the hospital where Silihtau works weeks later, sick with malaria. Over the past year, she’s seen unusual cases starting to crop up. “We’ve been seeing a lot of patients that are coming in with malaria,” said Silihtau, who grew up in the lowlands. Many of these cases have been in people who have not traveled at all. “We’ve seen mild cases, severe cases, they go into psychosis,” she said. Silihtau and her colleagues don’t have the time or staff to keep close track of how many locally acquired malaria cases have been treated at the hospital over the past year. But Silihtau estimates that when she first started working at the hospital in Goroka two years ago, she saw one case per eight-hour shift, or none at all. Now, she sees between two and three cases of malaria per shift, some of them in individuals who have not traveled outside the boundaries of Papua New Guinea’s highland zones. “It’s a new trend,” Silihtau said.  The new dangers that the upward movement of malaria mosquitoes pose to pregnant people are obfuscated by positive signals in malaria cases globally.  Global malaria deaths plummeted 36 percent between 2010 and 2020, the dive driven by wider implementation of the standard, relatively low-cost treatments that research shows are incredibly effective at preventing severe infections: insecticide-treated mosquito nets, antimalarial drugs, and malaria tests.  This promising trend stalled in 2022, when there were an estimated 249 million cases of malaria globally — up 5 million from 2021. Much of the increase can be attributed to the COVID-19 pandemic, which slowed various global infectious disease control efforts as health care systems tried to contain an entirely new threat. Funding for malaria control is also falling short. Countries spent a total of $4.1 billion on malaria in 2022, nowhere near the $7.8 billion in funding the World Health Organization says is necessary annually to reduce the global health burden of the disease 90 percent by 2030.  Meanwhile, cases have been rising in step with the spread of a mosquito called Anopheles stephensi, a species that can carry two different strains of Plasmodium and, unlike the rest of its Anopheles brethren, thrives in urban environments. Efforts to control malaria in both urban and rural settings are stymied by the quickening pace and severity of extreme weather events, which scramble vaccination and mosquito net distribution campaigns, shutter health clinics, and interrupt medical supply chains. Record-breaking storms, which destroy homes and public infrastructure and create thousands of internal migrants, force governments in developing countries to choose where to allocate limited funding. Infectious disease control programs are often the first to go. The world’s slowly warming highland regions are one small thread in the web of factors influencing the prevalence of malaria. But because of the lack of immunity among populations in upper elevations, the movement of malaria into these zones poses a unique threat to pregnant people — one that may grow to constitute a disproportionate fraction of the overall impact of malaria as climate change continues to worsen.  “Pregnant women are going to be a high-risk population in highland areas,” said Chandy C. John, a professor and researcher at Indiana University School of Medicine who has conducted malaria research in Kenya and Uganda for 20 years. John and his colleagues are in the process of analyzing their two decades of health data to try to tease out the potential effects of climate on malaria cases. “What are we seeing in terms of rainfall and temperature and how they relate to risk of malaria over time in these areas?” he asked. His study will add to the small but growing body of research on how temperature shifts in high elevations contribute to the prevalence of malaria. Controlling and even eradicating malaria isn’t just possible; it has already been done. Dozens of countries have banished the disease; Cabo Verde recently became the third African country to be certified as malaria-free. “Malaria is such a complex disease,” said Jennifer Gardy, deputy director for malaria surveillance, data, and epidemiology at the Bill and Melinda Gates Foundation, “but that complexity is kind of beautiful because it means we’ve got so many different intervention points.”  In addition to the typical interventions such as mosquito nets, the Papua New Guinea National Department of Health has had some success with medical therapies for people who develop malaria infections while pregnant. Doctors there and in many other malaria-endemic places use intermittent preventive treatment on pregnant women. The antimalarial is administered orally as soon as patients learn they are pregnant and, if taken on regularly, can significantly reduce the chances of severe malaria over the course of gestation. The treatment remains difficult to access in highland regions, as malaria has historically been uncommon there. If governments and hospitals pay attention and get these medicines into places where rising temperatures are changing climatic constraints on mosquitoes, they will save lives.  The smartest solutions are those that address malaria as a symptom of a wider system of inequity. Papua New Guinea is a “patriarchal society where men get the best treatment,” Casupang, who now works for an international emergency medicine and security company called International SOS, said. “Women are pretty much regarded as commodities.” Most married women must seek permission from their husbands to seek medical care at a facility, and permission is not always granted. Many women are also prevented from seeking medical attention by poverty, by the quality of the roads that connect rural villages to cities, and because they don’t recognize the symptoms of malaria or understand the risks the infection poses to themselves and their unborn children, Casupang said. Just 55 percent of women in Papua New Guinea give birth in a health facility, a partial function of the fact that the country currently has less than a quarter of the medical personnel it needs to care for mothers, babies, and children. “There are quite a number of factors that will determine the outcome of a mother that has malaria,” Casupang said. “The most important thing is access to a health care facility.” He’s one of many experts who argue that better infrastructure, improvements in education, and the implementation of policies that protect women and girls double as malaria control measures — not just in Papua New Guinea but everywhere poverty creates footholds for infectious diseases to take root and flourish. “Education, a living wage, sanitation, and all of these other very basic things can do so much for a disease like malaria,” John said. “It’s not a mosquito net or a vaccine, but it can make such a huge difference for the population.” This article originally appeared in Grist at https://grist.org/health/fertility-climate-change-pregnancy-malaria-placenta-mosquito/. Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at Grist.org Read more about mosquitoes and pandemics

Mosquitoes are moving into the mountains of Papua New Guinea and other highland areas. It could be a death sentence

Roger Casupang was working in a coastal clinic on the north side of Papua New Guinea, an island nation of 9 million in the southwestern Pacific Ocean, when a pregnant woman burst into his facility. She was in labor, moments away from delivering twins. She also had a severe case of malaria, a life-threatening mosquito-borne illness common in tropical countries.

Casupang, an obstetrician, quickly took stock of the situation. When the parent is healthy, a twin pregnancy is twice as risky as a single pregnancy. Meanwhile, severe malaria kills nearly half of the people who develop it during pregnancy. The woman was exhausted and delirious. Because many of his patients walked for days to get medical care for standard ailments, Casupang didn’t know which province she had come from or how long she had been traveling before she reached his clinic. 

What he did know was that the woman had arrived just in time. “She was actually pushing when she came in,” he said. 

Casupang, who was born in one of Papua New Guinea’s highland provinces and had been practicing medicine on the island for the better part of a decade at the time, had seen pregnant women die in less dire circumstances. Against all odds, with limited medical resources and medicines at their disposal, Casupang and the other medical professionals at the clinic were able to deliver the twins safely. Both babies weighed less than three pounds each, a consequence of their mother’s raging infection. The twins were moved to the nursery while Casupang and his fellow physicians worked to stabilize the mother. She was reunited with her babies after 10 days of intensive care. “If this case had presented in a remote facility,” Casupang said, “the narrative would have been very different.” 

Casupang’s patient was lucky to survive — but she also benefited from geography. On the coast, doctors see lots of patients with malaria, and many of those patients carry antibodies that protect them from severe infection. 

But malaria is on the move. 

Temperatures are rising around the world but particularly in countries where the disease is already present. That warming coaxes mosquitoes toward higher elevations, even as temperatures have historically been too cold for the insects to thrive. In these high-altitude areas, mosquitoes are feeding on people who have never had malaria before — and who are much more susceptible to deadly infections.

“When malaria hits new populations that are naive, you tend to get these explosive epidemics that are severe because people don’t have any existing immunity,” said Sadie Ryan, an associate professor of medical geography at the University of Florida. 

Pregnant people living in highland regions who have never had malaria before are worst-positioned to survive the bite of an infected mosquito. The very act of becoming pregnant creates a potentially deadly vulnerability to malaria. The placenta, the new organ that forms to nourish the fetus, presents new receptors for the disease to bind to. 

Pregnant women are three times more likely to develop severe malaria compared to nonpregnant women. For people who can become pregnant, the climate-driven upward movement of malaria mosquitoes poses nothing less than an existential threat.

“In Western countries, especially where malaria is not endemic, there is this perception that malaria has been around for so long that we already know how to deal with it,” said Deekshita Ramanarayanan, who works on maternal health at the nonpartisan research organization the Wilson Center. 

But that was never the case, and the perception is especially flawed now, as climate change threatens to rewrite the malaria-control playbook. “Pregnant people are hit with this double risk factor of climate change and the risks of contracting malaria during pregnancy,” Ramanarayanan said. 

Hundreds of millions of people get malaria every year, and an estimated 2.7 million die from it, mostly in tropical and subtropical regions. In 2022, 94 percent of global malaria cases occurred in sub-Saharan Africa. High rates of the disease are also found in Central America and the Caribbean, South America, Southeast Asia, and the western Pacific. Papua New Guinea registered over 400,000 new cases in 2022. That same year the country accounted for 90 percent of the malaria cases in the western Pacific.  

Malaria is carried by dozens of species of Anopheles mosquitoes, also known as marsh or nail mosquitoes. Anopheles mosquitoes carry a parasite called Plasmodium — the single-cell genus that causes malaria in birds, reptiles, and mammals like humans. 

When the bite of an Anopheles mosquito introduces Plasmodium into the human bloodstream, the parasites travel to the liver, where they lurk undetectably and mature for a period ranging from weeks to a year. Once the parasites reach maturity, they venture out into the bloodstream and infect red blood cells. The host often experiences symptoms at this stage of the infection — fever, chills, nausea, and general, flu-like discomfort. 

The earlier a malaria infection is caught, the better the chances that antimalarial medications can help prevent the development of severe malaria, when the disease spreads to critical organs in the body. 

Pregnancy primes the body for infection. 

The immune system, when it is functioning properly, engages an arsenal of weapons to ward off bacteria, viruses, and other pathogens. But pregnancy acts like an immunosuppressant, telling the defense system to stand down in order to ensure the body does not inadvertently reject the growing baby. “Your immune system is, on purpose, dialed back so that you can tolerate the fact that you have this fetus inside of you,” said Marya Zlatnik, an obstetrician and gynecologist at University of California, San Francisco Medical Center.

Then there’s the added strain of supplying the baby with enough nutrients, vitamins, and minerals. The body must work overtime to provide for the metabolic needs of two. This factor, exacerbated by poverty, malnutrition, and subpar medical infrastructure in countries where malaria is commonly found, poses enormous challenges to maternal and fetal health. A malaria infection on top of those existing vulnerabilities introduces another, even more challenging set of obstacles.

The disease can produce severe maternal anemia, iron deficiency, or it can spread to the kidneys and the lungs and cause a condition known as blackwater fever. The disorder makes patients jaundiced, feverish, and dangerously low on vitamins crucial for a healthy pregnancy. 

“It’s pretty much synonymous with death for many patients up in the rural areas,” Casupang said. Research shows that malaria may be a factor in a quarter of all maternal deaths in the countries where the disease is endemic

Plasmodium parasites have spikes on them, similar to the now-infamous coronavirus spike proteins, that make them sticky and prone to clogging up organs. If Plasmodium travel to the placenta, the parasites bind to placental receptors and cause portions of the placenta to die off. “It changes the architecture of the placenta and the ways nutrients and oxygen are exchanged with the fetus,” said Courtney Murdock, an associate professor at Cornell University’s department of entomology. The placental clots interfere with fetal growth, and they’re one of the reasons why a pregnant woman is between three and four times more likely to miscarry if she has a malaria infection, and why babies born to mothers sick with malaria come out of the womb malnourished and underweight. 

“You see the placenta start to fail,” Casupang said. Fetal mortality is closely tied to how much of the placenta becomes oxygen deprived. “The babies come out with very low birth weights,” he said. If the placental clots are extensive, “they usually die.” 

In 2020, approximately 122 million pregnancies — about half of all pregnancies worldwide that year — occurred in areas where people were at risk of contracting malaria. A 2023 study estimated that 16 million of these pregnancies ended in miscarriage, and 1.4 million in stillbirth. 

Researchers don’t know exactly how many of those miscarriages and stillbirths occurred in individuals who were bitten by malaria-infected mosquitoes. 

However, the World Health Organization estimates that approximately 35 percent of pregnant people in African countries with moderate to high malaria transmission were exposed to the disease during pregnancy in 2022. A widespread lack of health data in poor countries makes it nearly impossible to know how many of those infections resulted in maternal, fetal, or infant death. “Unfortunately, it is only safe to say that we do not have good morbidity estimates at this point,” said Feiko ter Kuile, chair in tropical epidemiology at the Liverpool School of Tropical Medicine.

Researchers have said that out of all the high-impact infectious diseases — including Ebola, mpox (formerly known as monkeypox), and MERS — malaria is the “most sensitive to the relationship of human populations to their environment.” In Papua New Guinea, the coastal zones that sit near or at sea level have long had environmental conditions that foster the development and spread of the Anopheles mosquito. Cases of malaria topped 1.5 million in 2020, and the vast majority occurred in the nation’s lowlands. 

At 4,000 feet or more above sea level, where some 40 percent of the Papua New Guinean population lives, temperatures have historically been too cold for Anopheles mosquitoes to thrive year-round. There have been seasonal outbreaks of malaria in those zones, but the background hum of malaria present in the lowlands largely disappears above the 4,000 feet mark. At 5,200 feet above sea level, periodic freezes kill mosquitoes and prevent them from establishing widely, making malaria infections there very rare.

But climate change is expanding the areas where Anopheles mosquitoes and the Plasmodium they carry flourish by fostering warmer, wetter environments. Mosquitoes thrive in the aftermath of big storms, when the insects have ample opportunity to breed in standing pools of water. 

At the same time, higher-than-average temperatures almost everywhere in the world mark the beginning of a new chapter in humanity’s long struggle to contain mosquitoes and the diseases they carry. Anopheles mosquitoes grow into adults more quickly in warmer weather, and longer warm seasons allow them to breed faster and stay active longer

This poses problems in areas where Anopheles mosquitoes are already prevalent, and in regions the insects are poised to infiltrate. The mountainous regions of the world — the Himalayas, the Andes, the East African highlands — are thawing as average global temperatures climb. What used to be an inhospitable habitat is becoming fertile ground for malaria transmission.

Like their mosquito hosts, Plasmodium parasites are sensitive to temperature. The two most common strains, Plasmodium falciparum and Plasmodium vivax, like temperatures in the range of 56 to 95 degrees Fahrenheit. The warmer the weather, the more quickly the parasites are able to reach their infectious stage. A study that examined temperatures suitable to Plasmodium in the western Himalaya mountains predicted that, by 2040, the mountain range’s high-elevation sites — 8,500 feet above sea level — “will have a temperature range conducive for malaria transmission.”  

There’s little data on the rate at which Anopheles mosquitoes and the parasites they carry are moving upward in Papua New Guinea, but research shows temperatures across Papua New Guinea were, on average, just under 1 degree Celsius (1.8 degrees F) warmer between 2000 and 2017 than they were a century prior. A report conducted by the World Bank Group noted that this temperature rise “has been fastest in the minimum temperatures,” meaning climate change jeopardizes the overnight low temperatures that are so essential to mosquito control. Anecdotally, doctors and nurses working in the country’s colder regions say they have seen a familiar pattern begin to change. 

Stella Silihtau works in the emergency department at the Eastern Highlands Provincial Health Authority in Goroka, a town of 20,000 that sits at 5,200 feet above sea level on a major road that connects the scattered highland cities and towns to the communities along the coast. Silihtau and her colleagues are no strangers to malaria. Hundreds of people in Goroka and surrounding highland towns grow cash crops like coffee, tea, rubber, and sugarcane and ferry them down to the coast every week to sell to plantations and community boards. The highland dwellers are bitten by mosquitoes at lower elevations, and end up at the hospital where Silihtau works weeks later, sick with malaria. Over the past year, she’s seen unusual cases starting to crop up.

“We’ve been seeing a lot of patients that are coming in with malaria,” said Silihtau, who grew up in the lowlands. Many of these cases have been in people who have not traveled at all. “We’ve seen mild cases, severe cases, they go into psychosis,” she said.

Silihtau and her colleagues don’t have the time or staff to keep close track of how many locally acquired malaria cases have been treated at the hospital over the past year. But Silihtau estimates that when she first started working at the hospital in Goroka two years ago, she saw one case per eight-hour shift, or none at all. Now, she sees between two and three cases of malaria per shift, some of them in individuals who have not traveled outside the boundaries of Papua New Guinea’s highland zones. “It’s a new trend,” Silihtau said. 

The new dangers that the upward movement of malaria mosquitoes pose to pregnant people are obfuscated by positive signals in malaria cases globally. 

Global malaria deaths plummeted 36 percent between 2010 and 2020, the dive driven by wider implementation of the standard, relatively low-cost treatments that research shows are incredibly effective at preventing severe infections: insecticide-treated mosquito nets, antimalarial drugs, and malaria tests. 

This promising trend stalled in 2022, when there were an estimated 249 million cases of malaria globally — up 5 million from 2021. Much of the increase can be attributed to the COVID-19 pandemic, which slowed various global infectious disease control efforts as health care systems tried to contain an entirely new threat. Funding for malaria control is also falling short. Countries spent a total of $4.1 billion on malaria in 2022, nowhere near the $7.8 billion in funding the World Health Organization says is necessary annually to reduce the global health burden of the disease 90 percent by 2030. 

Meanwhile, cases have been rising in step with the spread of a mosquito called Anopheles stephensi, a species that can carry two different strains of Plasmodium and, unlike the rest of its Anopheles brethren, thrives in urban environments. Efforts to control malaria in both urban and rural settings are stymied by the quickening pace and severity of extreme weather events, which scramble vaccination and mosquito net distribution campaigns, shutter health clinics, and interrupt medical supply chains. Record-breaking storms, which destroy homes and public infrastructure and create thousands of internal migrants, force governments in developing countries to choose where to allocate limited funding. Infectious disease control programs are often the first to go.

The world’s slowly warming highland regions are one small thread in the web of factors influencing the prevalence of malaria. But because of the lack of immunity among populations in upper elevations, the movement of malaria into these zones poses a unique threat to pregnant people — one that may grow to constitute a disproportionate fraction of the overall impact of malaria as climate change continues to worsen. 

“Pregnant women are going to be a high-risk population in highland areas,” said Chandy C. John, a professor and researcher at Indiana University School of Medicine who has conducted malaria research in Kenya and Uganda for 20 years. John and his colleagues are in the process of analyzing their two decades of health data to try to tease out the potential effects of climate on malaria cases. “What are we seeing in terms of rainfall and temperature and how they relate to risk of malaria over time in these areas?” he asked. His study will add to the small but growing body of research on how temperature shifts in high elevations contribute to the prevalence of malaria.

Controlling and even eradicating malaria isn’t just possible; it has already been done. Dozens of countries have banished the disease; Cabo Verde recently became the third African country to be certified as malaria-free. “Malaria is such a complex disease,” said Jennifer Gardy, deputy director for malaria surveillance, data, and epidemiology at the Bill and Melinda Gates Foundation, “but that complexity is kind of beautiful because it means we’ve got so many different intervention points.” 

In addition to the typical interventions such as mosquito nets, the Papua New Guinea National Department of Health has had some success with medical therapies for people who develop malaria infections while pregnant. Doctors there and in many other malaria-endemic places use intermittent preventive treatment on pregnant women. The antimalarial is administered orally as soon as patients learn they are pregnant and, if taken on regularly, can significantly reduce the chances of severe malaria over the course of gestation. The treatment remains difficult to access in highland regions, as malaria has historically been uncommon there. If governments and hospitals pay attention and get these medicines into places where rising temperatures are changing climatic constraints on mosquitoes, they will save lives. 

The smartest solutions are those that address malaria as a symptom of a wider system of inequity. Papua New Guinea is a “patriarchal society where men get the best treatment,” Casupang, who now works for an international emergency medicine and security company called International SOS, said. “Women are pretty much regarded as commodities.” Most married women must seek permission from their husbands to seek medical care at a facility, and permission is not always granted. Many women are also prevented from seeking medical attention by poverty, by the quality of the roads that connect rural villages to cities, and because they don’t recognize the symptoms of malaria or understand the risks the infection poses to themselves and their unborn children, Casupang said. Just 55 percent of women in Papua New Guinea give birth in a health facility, a partial function of the fact that the country currently has less than a quarter of the medical personnel it needs to care for mothers, babies, and children.

“There are quite a number of factors that will determine the outcome of a mother that has malaria,” Casupang said. “The most important thing is access to a health care facility.” He’s one of many experts who argue that better infrastructure, improvements in education, and the implementation of policies that protect women and girls double as malaria control measures — not just in Papua New Guinea but everywhere poverty creates footholds for infectious diseases to take root and flourish.

“Education, a living wage, sanitation, and all of these other very basic things can do so much for a disease like malaria,” John said. “It’s not a mosquito net or a vaccine, but it can make such a huge difference for the population.”

This article originally appeared in Grist at https://grist.org/health/fertility-climate-change-pregnancy-malaria-placenta-mosquito/.

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at Grist.org

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‘Climate smart’ beef? After a lawsuit, Tyson agrees to drop the label.

Advocates say a recent settlement is a ‘win’ in the fight to hold industrial ag giants accountable.

Shoppers have long sought ways to make more sustainable choices at the supermarket — and for good reason: Our food system is responsible for a third of global greenhouse gas emissions. The vast majority of emissions from agriculture come from raising cows on industrial farms in order to sell burgers, steak, and other beef products. Beef production results in two and a half times as many greenhouse gases as lamb, and almost nine times as many as chicken or fish; its carbon footprint relative to other sources of protein, like cheese, eggs, and tofu, is even higher.  If you want to have a lighter impact on the planet, you could try eating less beef. (Just try it!) Otherwise, a series of recent lawsuits intends make it easier for consumers to discern what’s sustainable and what’s greenwashing — by challenging the world’s largest meat processors on their climate messaging. Tyson, which produces 20 percent of beef, chicken, and pork in the United States, has agreed to drop claims that the company has a plan to achieve “net zero” emissions by 2050 and to stop referring to beef products as “climate smart” unless verified by an independent expert.  Tyson was sued in 2024 by the Environmental Working Group, or EWG, a nonprofit dedicated to public health and environmental issues. The group alleged that Tyson’s claims were false and misleading to consumers. (Nonprofit environmental law firm Earthjustice represented EWG in the case.) Tyson denied the allegations and agreed to settle the suit.  “We landed in a place that feels satisfying in terms of what we were able to get from the settlement,” said Carrie Apfel, deputy managing attorney of Earthjustice’s Sustainable Food and Farming program. Apfel was the lead attorney on the case. According to the settlement provided by Earthjustice, over the next five years, Tyson cannot repeat previous claims that the company has a plan to achieve net zero emissions by 2050 or make new ones unless they are verified by a third-party source. Similarly, Tyson also cannot market or sell any beef products labeled as “climate smart” or “climate friendly” in the United States. “We think that this provides the consumer protections we were seeking from the lawsuit,” said Apfel.  The settlement is “a critical win for the fight against climate greenwashing by industrial agriculture,” according to Leila Yow, climate program associate at the Institute for Agricultural and Trade Policy, a nonprofit research group focused on sustainable food systems.  In the original complaint, filed in D.C. Superior Court, EWG alleged that Tyson had never even defined “climate smart beef,” despite using the term in various marketing materials. Now Tyson and EWG must meet to agree on a third-party expert that would independently verify any of the meat processor’s future “net zero” or “climate smart” claims.  Following the settlement, Apfel went a step further in a conversation with Grist, arguing that the term “climate smart” has no business describing beef that comes from an industrial food system.  “In the context of industrial beef production, it’s an oxymoron,” said the attorney. “You just can’t have climate-smart beef. Beef is the highest-emitting major food type that there is. Even if you were to reduce its emissions by 10 percent or even 30 percent, it’s still not gonna be a climate-smart choice.” A Tyson spokesperson said the company “has a long-held core value to serve as stewards of the land, animals and resources entrusted to our care” and identifies “opportunities to reduce greenhouse gas emissions across the supply chain.” The spokesperson added: “The decision to settle was made solely to avoid the expense and distraction of ongoing litigation and does not represent any admission of wrongdoing by Tyson Foods.”  The Tyson settlement follows another recent greenwashing complaint — this one against JBS Foods, the world’s largest meat processor. In 2024, New York Attorney General Letitia James sued JBS, alleging the company was misleading consumers with claims it would achieve net zero emissions by 2040.  James reached a $1.1 million settlement with the beef behemoth earlier this month. As a result of the settlement, JBS is required to update its messaging to describe reaching net zero emissions by 2040 as more of an idea or a goal than a concrete plan or commitment from the company. The two settlements underscore just how difficult it is to hold meat and dairy companies accountable for their climate and environmental impacts.  “Historically, meat and dairy companies have largely been able to fly under the radar of reporting requirements of any kind,” said Yow, of the Institute for Agriculture and Trade Policy. When these agrifood companies do share their emissions, these disclosures are often voluntary and the processes for measuring and reporting impact are not standardized.  That leads to emissions data that is often “incomplete or incorrect,” said Yow. She recently authored a report ranking 14 of the world’s largest meat and dairy companies in terms of their sustainability commitments — including efforts to report methane and other greenhouse gas emissions. Tyson and JBS tied for the lowest score out of all 14 companies. Industrial animal agriculture “has built its business model on secrecy,” said Valerie Baron, a national policy director and senior attorney at the Natural Resources Defense Council, in response to the Tyson settlement. Baron emphasized that increased transparency from meat and dairy companies is a critical first step to holding them accountable.  Yow agreed. She argued upcoming climate disclosure rules in California and the European Union have the potential to lead the way on policy efforts to measure and rein in emissions in the food system. More and better data can lead to “better collective decision making with policymakers,” she said.  But, she added: “We need to actually know what we’re talking about before we can tackle some of those things.” Editor’s note: Earthjustice and the Natural Resources Defense Council are advertisers with Grist. Advertisers have no role in Grist’s editorial decisions. This story was originally published by Grist with the headline ‘Climate smart’ beef? After a lawsuit, Tyson agrees to drop the label. on Nov 21, 2025.

Fire Disrupts UN Climate Talks Just as Negotiators Reach Critical Final Days

Fire has disrupted United Nations climate talks, forcing evacuations of several buildings with just two scheduled days left and negotiators yet to announce any major agreements

BELEM, Brazil (AP) — Fire disrupted United Nations climate talks in Brazil on Thursday, forcing evacuations of several buildings with just two scheduled days left and negotiators yet to announce any major agreements. Officials said no one was hurt.The fire was reported in an area of pavilions where sideline events are held during the annual talks, known this year as COP30. Organizers soon announced that the fire was under control, but fire officials ordered the entire site evacuated for safety checks and it wasn't clear when conference business would resume.Viliami Vainga Tone, with the Tonga delegation, had just come out of a high-level ministerial meeting when dozens of people came thundering past him shouting about the fire. He was among people pushed out of the venue by Brazilian and United Nations security forces.Tone called time the most precious resource at COP and said he was disappointed it's even shorter due to the fire.“We have to keep up our optimism. There is always tomorrow, if not the remainder of today. But at least we have a full day tomorrow,” Tone told The Associated Press.A few hours before the fire, U.N. Secretary-General António Guterres urged countries to compromise and “show willingness and flexibility to deliver results,” even if they fall short of the strongest measures some nations want.“We are down to the wire and the world is watching Belem,” Guterres said, asking negotiators to engage in good faith in the last two scheduled days of talks, which already missed a self-imposed deadline Wednesday for progress on a few key issues. The conference, with this year's edition known as COP30, frequently runs longer than its scheduled two weeks.“Communities on the front lines are watching, too — counting flooded homes, failed harvests, lost livelihoods — and asking, ‘how much more must we suffer?’” Guterres said. "They’ve heard enough excuses and demand results.” On contentious issues involving more detailed plans to phase out fossil fuels and financial aid to poorer countries, Guterres said he was “perfectly convinced” that compromise was possible and dismissed the idea that not adopting the strongest measures would be a failure.Guterres was more forceful in what he wanted rich countries to do for poor countries, especially those in need of tens of billions of dollars to adapt to the floods, droughts, storms and heat waves triggered by worsening climate change. He continued calls to triple adaptation finance from $40 billion a year to $120 billion a year.“No delegation will leave Belem with everything it wants, but every delegation has a duty to reach a balanced deal,” Guterres said.“Every country, especially the big emitters, must do more,” Guterres said.Delivering overall financial aid — with an agreed goal of $300 billion a year — is one of four interconnected issues that were initially excluded from the official agenda. The other three are: whether countries should be told to toughen their new climate plans; dealing with trade barriers over climate and improving reporting on transparency and climate progress.More than 80 countries have pushed for a detailed “road map” on how to transition away from fossil fuels, like coal, oil and natural gas, which are the chief cause of warming. That was a general but vague agreement two years ago at the COP in Dubai. Guterres kept referring to it as already being agreed to in Dubai, but did not commit to a detailed plan, which Brazilian President Luiz Inácio Lula da Silva pushed for earlier in a speech.The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.This story was produced as part of the 2025 Climate Change Media Partnership, a journalism fellowship organized by Internews’ Earth Journalism Network and the Stanley Center for Peace and Security.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – Nov. 2025

Engineered microbes could tackle climate change – if we ensure it’s done safely

Engineering microbes to soak up more carbon, boost crop yields and restore former farmland is appealing. But synthetic biology fixes must be done thoughtfully

Yuji Sakai/GettyAs the climate crisis accelerates, there’s a desperate need to rapidly reduce carbon dioxide levels in the atmosphere, both by slashing emissions and by pulling carbon out of the air. Synthetic biology has emerged as a particularly promising approach. Despite the name, synthetic biology isn’t about creating new life from scratch. Rather, it uses engineering principles to build new biological components for existing microorganisms such as bacteria, microbes and fungi to make them better at specific tasks. By one recent estimate, synthetic biology could cut more carbon than emitted by all passenger cars ever made – up to 30 billion tonnes – through methods such as boosting crop yields, restoring agricultural land, cutting livestock methane emissions, reducing the need for fertiliser, producing biofuels and engineering microbes to store more carbon. According to some synthetic biologists, this could be a game-changer. But will it prove to be? Technological efforts to “solve” the climate problem often verge on the improbably utopian. There’s a risk in seeing synthetic biology as a silver bullet for environmental problems. A more realistic approach suggests synthetic biology isn’t a magic fix, but does have real potential worth exploring further. Engineering microorganisms is a controversial practice. To make the most of these technologies, researchers will have to ensure it’s done safely and ethically, as my research points out. What potential does synthetic biology have? Earth’s oceans, forests, soils and other natural processes soak up over half of all carbon emitted by burning fossil fuels. Synthetic biology could make these natural sinks even more effective. Some researchers are exploring ways to modify natural enzymes to rapidly convert carbon dioxide gas into carbon in rocks. Perhaps the best known example is the use of precision fermentation to cut methane emissions from livestock. Because methane is a much more potent greenhouse gas than carbon dioxide, these emissions account for roughly 12% of total warming potential from greenhouse emissions. Bioengineered yeasts could absorb up to 98% of these emissions. After being eaten by cattle or other ruminants these yeasts block production of methane before it can be belched out. Synthetic biology could even drastically reduce how much farmland the world needs by producing food more efficiently. Engineered soil microbes can boost crop yields at least by 10–20%, meaning more food from less land. Precision fermentation can be used to produce clean meat and clean milk with much lower emissions than traditional farming. Engineered microbes have the potential to boost crop yields considerably. Collab Media/Unsplash, CC BY-NC-ND If farms produce more on less land, excess farmland can be returned to nature. Wetlands, forests and native grasslands can store much more carbon than farmland, helping tackle climate change. Synthetic biology can be used to modify microbe and algae species to increase their natural ability to store carbon in wetlands and oceans. This approach is known as natural geoengineering. Engineered crops and soil microbes can also lock away much more carbon in the roots of crops or by increasing soil storage capacity. They can also reduce methane emissions from organic matter and tackle pollutants such as fertiliser runoff and heavy metals. Sounds great – what’s the problem? As researchers have pointed out, using this approach will require a rollout at massive scale. At present, much work has been done at smaller scale. These engineered organisms need to be able to go from Petri dishes to industrial bioreactors and then safely into the environment. To scale, these approaches have to be economically viable, well regulated and socially acceptable. That’s easier said than done. First, engineering organisms comes with the serious risk of unintended consequences. If these customised microbes release their stored carbon all at once during a drought or bushfire, it could worsen climate change. It would be very difficult to control these organisms if a problem emerges after their release, such as if an engineered microbe began outcompeting its rivals or if synthetic genes spread beyond the target species and do unintended damage to other species and ecosystems. It will be essential to tackle these issues head on with robust risk management and forward planning. Second, synthetic biology approaches will likely become products. To make these organisms cheaply and gain market share, biotech companies will have an incentive to focus on immediate profits. This could lead companies to downplay actual risks to protect their profit margins. Regulation will be essential here. Third, some worthwhile approaches may not appeal to companies seeking a return on investment. Instead, governments or public institutions may have to develop them to benefit plants, animals and natural habitats, given human existence rests on healthy ecosystems. Which way forward? These issues shouldn’t stop researchers from testing out these technologies. But these risks must be taken into account, as not all risks are equal. Unchecked climate change would be much worse, as it could lead to societal collapse, large-scale climate migration and mass species extinction. Large scale removal of carbon dioxide from the atmosphere is now essential. In the face of catastrophic risks, it can be ethically justifiable to take the smaller risk of unintended consequences from these organisms. But it’s far less justifiable if these same risks are accepted to secure financial returns for private investors. As time passes and the climate crisis intensifies, these technologies will look more and more appealing. Synthetic biology won’t be the silver bullet many imagine it to be, and it’s unlikely it will be the gold mine many hope for. But the technology has undeniable promise. Used thoughtfully and ethically, it could help us make a healthier planet for all living species. Daniele Fulvi receives funding from the ARC Centre of Excellence in Synthetic Biology, and his current project investigates the ethical dimensions of synthetic biology for climate mitigation. He also received a small grant from the Advanced Engineering Biology Future Science Platform at CSIRO. The views expressed in this article are those of the author and are not necessarily those of the Australian Government or the Australian Research Council.

Exclusive-Europe Plans Service to Gauge Climate Change Role in Extreme Weather

By Alison Withers and Kate AbnettCOPENHAGEN (Reuters) -The EU is launching a service to measure the role climate change is playing in extreme...

By Alison Withers and Kate AbnettCOPENHAGEN (Reuters) -The EU is launching a service to measure the role climate change is playing in extreme weather events like heatwaves and extreme rain, and experts say this could help governments set climate policy, improve financial risk assessments and provide evidence for use in lawsuits.Scientists with the EU's Copernicus Climate Change Service told Reuters the service can help governments in weighing the physical risks posed by worsening weather and setting policy in response. "It's the demand of understanding when an extreme event happens, how is this related to climate change?" said the new service's technical lead, Freja Vamborg.The European Commission did not immediately respond to a Reuters request for comment.The service will perform attribution science, which involves running computer simulations of how weather systems might have behaved if people had never started pumping greenhouse gases into the air and then comparing those results with what is happening today.Funded for about 2.5 million euros over three years, Copernicus will publish results by the end of next year and offer two assessments a month - each within a week of an extreme weather event.For the first time, "there will be an attribution office operating constantly," said Carlo Buontempo, director of Copernicus Climate Change Service. "Climate policy is unfortunately again a very polarized topic," said Friederike Otto, a climate scientist at Imperial College London who helped to pioneer the scientific approach but is not involved in the new EU service. She welcomed the service's plans to partner with national weather services of EU members along with the UK Met and the Red Cross Red Crescent Climate Centre."From that point of view, it also helps if the governments do it themselves and just see themselves really the evidence from their own weather services," Otto said. Some independent climate scientists and lawyers cheered the EU move. "We want to have the most information available," said senior attorney Erika Lennon at the non-profit Center for International Environmental Law."The more information we have about attribution science, the easier it will be for the most impacted to be able to successfully bring claims to courts."By calculating probabilities of climate change impacting weather patterns, the approach also helps insurance companies and others in the financial sector.In a way, "they're already using it" with in-house teams calculating probabilities for floods or storms, said environmental scientist Johan Rockstroem with the Potsdam Institute for Climate Impact Research."Financial institutions understand risk and risk has to be quantified, and this is one way of quantifying," Rockstroem said.In litigation, attribution science is also being used already in calculating how much a country's or company's emissions may have contributed to climate-fuelled disasters.The International Court of Justice said in July that attribution science is legally viable for linking emissions with climate extremes - but it has yet to fully be tested in court. A German court in May dismissed a Peruvian farmer's lawsuit against German utility RWE for emissions-driven warming causing Andean glaciers to thaw. The case had used attribution science in calculating the damage claim, but the court said the claim amount was too low to take the case forward.So "the court never got to discussing attribution science in detail and going into whether the climate models are good enough, and all of these complex and thorny questions," said Noah Walker-Crawford, a climate litigation researcher at the London School of Economics. (Reporting by Ali Withers in Copenhagen and Kate Abnett in Belem, Brazil; Writing by Katy Daigle; Editing by David Gregorio)Copyright 2025 Thomson Reuters.

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