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Pregnant in a warming climate: A lethal "double risk" for malaria

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Monday, June 3, 2024

Roger Casupang was working in a coastal clinic on the north side of Papua New Guinea, an island nation of 9 million in the southwestern Pacific Ocean, when a pregnant woman burst into his facility. She was in labor, moments away from delivering twins. She also had a severe case of malaria, a life-threatening mosquito-borne illness common in tropical countries. Casupang, an obstetrician, quickly took stock of the situation. When the parent is healthy, a twin pregnancy is twice as risky as a single pregnancy. Meanwhile, severe malaria kills nearly half of the people who develop it during pregnancy. The woman was exhausted and delirious. Because many of his patients walked for days to get medical care for standard ailments, Casupang didn’t know which province she had come from or how long she had been traveling before she reached his clinic.  What he did know was that the woman had arrived just in time. “She was actually pushing when she came in,” he said.  Casupang, who was born in one of Papua New Guinea’s highland provinces and had been practicing medicine on the island for the better part of a decade at the time, had seen pregnant women die in less dire circumstances. Against all odds, with limited medical resources and medicines at their disposal, Casupang and the other medical professionals at the clinic were able to deliver the twins safely. Both babies weighed less than three pounds each, a consequence of their mother’s raging infection. The twins were moved to the nursery while Casupang and his fellow physicians worked to stabilize the mother. She was reunited with her babies after 10 days of intensive care. “If this case had presented in a remote facility,” Casupang said, “the narrative would have been very different.”  Casupang’s patient was lucky to survive — but she also benefited from geography. On the coast, doctors see lots of patients with malaria, and many of those patients carry antibodies that protect them from severe infection.  But malaria is on the move.  Temperatures are rising around the world but particularly in countries where the disease is already present. That warming coaxes mosquitoes toward higher elevations, even as temperatures have historically been too cold for the insects to thrive. In these high-altitude areas, mosquitoes are feeding on people who have never had malaria before — and who are much more susceptible to deadly infections. “When malaria hits new populations that are naive, you tend to get these explosive epidemics that are severe because people don’t have any existing immunity,” said Sadie Ryan, an associate professor of medical geography at the University of Florida.  Pregnant people living in highland regions who have never had malaria before are worst-positioned to survive the bite of an infected mosquito. The very act of becoming pregnant creates a potentially deadly vulnerability to malaria. The placenta, the new organ that forms to nourish the fetus, presents new receptors for the disease to bind to.  Pregnant women are three times more likely to develop severe malaria compared to nonpregnant women. For people who can become pregnant, the climate-driven upward movement of malaria mosquitoes poses nothing less than an existential threat. “In Western countries, especially where malaria is not endemic, there is this perception that malaria has been around for so long that we already know how to deal with it,” said Deekshita Ramanarayanan, who works on maternal health at the nonpartisan research organization the Wilson Center.  But that was never the case, and the perception is especially flawed now, as climate change threatens to rewrite the malaria-control playbook. “Pregnant people are hit with this double risk factor of climate change and the risks of contracting malaria during pregnancy,” Ramanarayanan said.  Hundreds of millions of people get malaria every year, and an estimated 2.7 million die from it, mostly in tropical and subtropical regions. In 2022, 94 percent of global malaria cases occurred in sub-Saharan Africa. High rates of the disease are also found in Central America and the Caribbean, South America, Southeast Asia, and the western Pacific. Papua New Guinea registered over 400,000 new cases in 2022. That same year the country accounted for 90 percent of the malaria cases in the western Pacific.   Malaria is carried by dozens of species of Anopheles mosquitoes, also known as marsh or nail mosquitoes. Anopheles mosquitoes carry a parasite called Plasmodium — the single-cell genus that causes malaria in birds, reptiles, and mammals like humans.  When the bite of an Anopheles mosquito introduces Plasmodium into the human bloodstream, the parasites travel to the liver, where they lurk undetectably and mature for a period ranging from weeks to a year. Once the parasites reach maturity, they venture out into the bloodstream and infect red blood cells. The host often experiences symptoms at this stage of the infection — fever, chills, nausea, and general, flu-like discomfort.  The earlier a malaria infection is caught, the better the chances that antimalarial medications can help prevent the development of severe malaria, when the disease spreads to critical organs in the body.  Pregnancy primes the body for infection.  The immune system, when it is functioning properly, engages an arsenal of weapons to ward off bacteria, viruses, and other pathogens. But pregnancy acts like an immunosuppressant, telling the defense system to stand down in order to ensure the body does not inadvertently reject the growing baby. “Your immune system is, on purpose, dialed back so that you can tolerate the fact that you have this fetus inside of you,” said Marya Zlatnik, an obstetrician and gynecologist at University of California, San Francisco Medical Center. Then there’s the added strain of supplying the baby with enough nutrients, vitamins, and minerals. The body must work overtime to provide for the metabolic needs of two. This factor, exacerbated by poverty, malnutrition, and subpar medical infrastructure in countries where malaria is commonly found, poses enormous challenges to maternal and fetal health. A malaria infection on top of those existing vulnerabilities introduces another, even more challenging set of obstacles. The disease can produce severe maternal anemia, iron deficiency, or it can spread to the kidneys and the lungs and cause a condition known as blackwater fever. The disorder makes patients jaundiced, feverish, and dangerously low on vitamins crucial for a healthy pregnancy.  “It’s pretty much synonymous with death for many patients up in the rural areas,” Casupang said. Research shows that malaria may be a factor in a quarter of all maternal deaths in the countries where the disease is endemic.  Plasmodium parasites have spikes on them, similar to the now-infamous coronavirus spike proteins, that make them sticky and prone to clogging up organs. If Plasmodium travel to the placenta, the parasites bind to placental receptors and cause portions of the placenta to die off. “It changes the architecture of the placenta and the ways nutrients and oxygen are exchanged with the fetus,” said Courtney Murdock, an associate professor at Cornell University’s department of entomology. The placental clots interfere with fetal growth, and they’re one of the reasons why a pregnant woman is between three and four times more likely to miscarry if she has a malaria infection, and why babies born to mothers sick with malaria come out of the womb malnourished and underweight.  “You see the placenta start to fail,” Casupang said. Fetal mortality is closely tied to how much of the placenta becomes oxygen deprived. “The babies come out with very low birth weights,” he said. If the placental clots are extensive, “they usually die.”  In 2020, approximately 122 million pregnancies — about half of all pregnancies worldwide that year — occurred in areas where people were at risk of contracting malaria. A 2023 study estimated that 16 million of these pregnancies ended in miscarriage, and 1.4 million in stillbirth.  Researchers don’t know exactly how many of those miscarriages and stillbirths occurred in individuals who were bitten by malaria-infected mosquitoes.  However, the World Health Organization estimates that approximately 35 percent of pregnant people in African countries with moderate to high malaria transmission were exposed to the disease during pregnancy in 2022. A widespread lack of health data in poor countries makes it nearly impossible to know how many of those infections resulted in maternal, fetal, or infant death. “Unfortunately, it is only safe to say that we do not have good morbidity estimates at this point,” said Feiko ter Kuile, chair in tropical epidemiology at the Liverpool School of Tropical Medicine. Researchers have said that out of all the high-impact infectious diseases — including Ebola, mpox (formerly known as monkeypox), and MERS — malaria is the “most sensitive to the relationship of human populations to their environment.” In Papua New Guinea, the coastal zones that sit near or at sea level have long had environmental conditions that foster the development and spread of the Anopheles mosquito. Cases of malaria topped 1.5 million in 2020, and the vast majority occurred in the nation’s lowlands.  At 4,000 feet or more above sea level, where some 40 percent of the Papua New Guinean population lives, temperatures have historically been too cold for Anopheles mosquitoes to thrive year-round. There have been seasonal outbreaks of malaria in those zones, but the background hum of malaria present in the lowlands largely disappears above the 4,000 feet mark. At 5,200 feet above sea level, periodic freezes kill mosquitoes and prevent them from establishing widely, making malaria infections there very rare. But climate change is expanding the areas where Anopheles mosquitoes and the Plasmodium they carry flourish by fostering warmer, wetter environments. Mosquitoes thrive in the aftermath of big storms, when the insects have ample opportunity to breed in standing pools of water.  At the same time, higher-than-average temperatures almost everywhere in the world mark the beginning of a new chapter in humanity’s long struggle to contain mosquitoes and the diseases they carry. Anopheles mosquitoes grow into adults more quickly in warmer weather, and longer warm seasons allow them to breed faster and stay active longer.  This poses problems in areas where Anopheles mosquitoes are already prevalent, and in regions the insects are poised to infiltrate. The mountainous regions of the world — the Himalayas, the Andes, the East African highlands — are thawing as average global temperatures climb. What used to be an inhospitable habitat is becoming fertile ground for malaria transmission. Like their mosquito hosts, Plasmodium parasites are sensitive to temperature. The two most common strains, Plasmodium falciparum and Plasmodium vivax, like temperatures in the range of 56 to 95 degrees Fahrenheit. The warmer the weather, the more quickly the parasites are able to reach their infectious stage. A study that examined temperatures suitable to Plasmodium in the western Himalaya mountains predicted that, by 2040, the mountain range’s high-elevation sites — 8,500 feet above sea level — “will have a temperature range conducive for malaria transmission.”   There’s little data on the rate at which Anopheles mosquitoes and the parasites they carry are moving upward in Papua New Guinea, but research shows temperatures across Papua New Guinea were, on average, just under 1 degree Celsius (1.8 degrees F) warmer between 2000 and 2017 than they were a century prior. A report conducted by the World Bank Group noted that this temperature rise “has been fastest in the minimum temperatures,” meaning climate change jeopardizes the overnight low temperatures that are so essential to mosquito control. Anecdotally, doctors and nurses working in the country’s colder regions say they have seen a familiar pattern begin to change.  Stella Silihtau works in the emergency department at the Eastern Highlands Provincial Health Authority in Goroka, a town of 20,000 that sits at 5,200 feet above sea level on a major road that connects the scattered highland cities and towns to the communities along the coast. Silihtau and her colleagues are no strangers to malaria. Hundreds of people in Goroka and surrounding highland towns grow cash crops like coffee, tea, rubber, and sugarcane and ferry them down to the coast every week to sell to plantations and community boards. The highland dwellers are bitten by mosquitoes at lower elevations, and end up at the hospital where Silihtau works weeks later, sick with malaria. Over the past year, she’s seen unusual cases starting to crop up. “We’ve been seeing a lot of patients that are coming in with malaria,” said Silihtau, who grew up in the lowlands. Many of these cases have been in people who have not traveled at all. “We’ve seen mild cases, severe cases, they go into psychosis,” she said. Silihtau and her colleagues don’t have the time or staff to keep close track of how many locally acquired malaria cases have been treated at the hospital over the past year. But Silihtau estimates that when she first started working at the hospital in Goroka two years ago, she saw one case per eight-hour shift, or none at all. Now, she sees between two and three cases of malaria per shift, some of them in individuals who have not traveled outside the boundaries of Papua New Guinea’s highland zones. “It’s a new trend,” Silihtau said.  The new dangers that the upward movement of malaria mosquitoes pose to pregnant people are obfuscated by positive signals in malaria cases globally.  Global malaria deaths plummeted 36 percent between 2010 and 2020, the dive driven by wider implementation of the standard, relatively low-cost treatments that research shows are incredibly effective at preventing severe infections: insecticide-treated mosquito nets, antimalarial drugs, and malaria tests.  This promising trend stalled in 2022, when there were an estimated 249 million cases of malaria globally — up 5 million from 2021. Much of the increase can be attributed to the COVID-19 pandemic, which slowed various global infectious disease control efforts as health care systems tried to contain an entirely new threat. Funding for malaria control is also falling short. Countries spent a total of $4.1 billion on malaria in 2022, nowhere near the $7.8 billion in funding the World Health Organization says is necessary annually to reduce the global health burden of the disease 90 percent by 2030.  Meanwhile, cases have been rising in step with the spread of a mosquito called Anopheles stephensi, a species that can carry two different strains of Plasmodium and, unlike the rest of its Anopheles brethren, thrives in urban environments. Efforts to control malaria in both urban and rural settings are stymied by the quickening pace and severity of extreme weather events, which scramble vaccination and mosquito net distribution campaigns, shutter health clinics, and interrupt medical supply chains. Record-breaking storms, which destroy homes and public infrastructure and create thousands of internal migrants, force governments in developing countries to choose where to allocate limited funding. Infectious disease control programs are often the first to go. The world’s slowly warming highland regions are one small thread in the web of factors influencing the prevalence of malaria. But because of the lack of immunity among populations in upper elevations, the movement of malaria into these zones poses a unique threat to pregnant people — one that may grow to constitute a disproportionate fraction of the overall impact of malaria as climate change continues to worsen.  “Pregnant women are going to be a high-risk population in highland areas,” said Chandy C. John, a professor and researcher at Indiana University School of Medicine who has conducted malaria research in Kenya and Uganda for 20 years. John and his colleagues are in the process of analyzing their two decades of health data to try to tease out the potential effects of climate on malaria cases. “What are we seeing in terms of rainfall and temperature and how they relate to risk of malaria over time in these areas?” he asked. His study will add to the small but growing body of research on how temperature shifts in high elevations contribute to the prevalence of malaria. Controlling and even eradicating malaria isn’t just possible; it has already been done. Dozens of countries have banished the disease; Cabo Verde recently became the third African country to be certified as malaria-free. “Malaria is such a complex disease,” said Jennifer Gardy, deputy director for malaria surveillance, data, and epidemiology at the Bill and Melinda Gates Foundation, “but that complexity is kind of beautiful because it means we’ve got so many different intervention points.”  In addition to the typical interventions such as mosquito nets, the Papua New Guinea National Department of Health has had some success with medical therapies for people who develop malaria infections while pregnant. Doctors there and in many other malaria-endemic places use intermittent preventive treatment on pregnant women. The antimalarial is administered orally as soon as patients learn they are pregnant and, if taken on regularly, can significantly reduce the chances of severe malaria over the course of gestation. The treatment remains difficult to access in highland regions, as malaria has historically been uncommon there. If governments and hospitals pay attention and get these medicines into places where rising temperatures are changing climatic constraints on mosquitoes, they will save lives.  The smartest solutions are those that address malaria as a symptom of a wider system of inequity. Papua New Guinea is a “patriarchal society where men get the best treatment,” Casupang, who now works for an international emergency medicine and security company called International SOS, said. “Women are pretty much regarded as commodities.” Most married women must seek permission from their husbands to seek medical care at a facility, and permission is not always granted. Many women are also prevented from seeking medical attention by poverty, by the quality of the roads that connect rural villages to cities, and because they don’t recognize the symptoms of malaria or understand the risks the infection poses to themselves and their unborn children, Casupang said. Just 55 percent of women in Papua New Guinea give birth in a health facility, a partial function of the fact that the country currently has less than a quarter of the medical personnel it needs to care for mothers, babies, and children. “There are quite a number of factors that will determine the outcome of a mother that has malaria,” Casupang said. “The most important thing is access to a health care facility.” He’s one of many experts who argue that better infrastructure, improvements in education, and the implementation of policies that protect women and girls double as malaria control measures — not just in Papua New Guinea but everywhere poverty creates footholds for infectious diseases to take root and flourish. “Education, a living wage, sanitation, and all of these other very basic things can do so much for a disease like malaria,” John said. “It’s not a mosquito net or a vaccine, but it can make such a huge difference for the population.” This article originally appeared in Grist at https://grist.org/health/fertility-climate-change-pregnancy-malaria-placenta-mosquito/. Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at Grist.org Read more about mosquitoes and pandemics

Mosquitoes are moving into the mountains of Papua New Guinea and other highland areas. It could be a death sentence

Roger Casupang was working in a coastal clinic on the north side of Papua New Guinea, an island nation of 9 million in the southwestern Pacific Ocean, when a pregnant woman burst into his facility. She was in labor, moments away from delivering twins. She also had a severe case of malaria, a life-threatening mosquito-borne illness common in tropical countries.

Casupang, an obstetrician, quickly took stock of the situation. When the parent is healthy, a twin pregnancy is twice as risky as a single pregnancy. Meanwhile, severe malaria kills nearly half of the people who develop it during pregnancy. The woman was exhausted and delirious. Because many of his patients walked for days to get medical care for standard ailments, Casupang didn’t know which province she had come from or how long she had been traveling before she reached his clinic. 

What he did know was that the woman had arrived just in time. “She was actually pushing when she came in,” he said. 

Casupang, who was born in one of Papua New Guinea’s highland provinces and had been practicing medicine on the island for the better part of a decade at the time, had seen pregnant women die in less dire circumstances. Against all odds, with limited medical resources and medicines at their disposal, Casupang and the other medical professionals at the clinic were able to deliver the twins safely. Both babies weighed less than three pounds each, a consequence of their mother’s raging infection. The twins were moved to the nursery while Casupang and his fellow physicians worked to stabilize the mother. She was reunited with her babies after 10 days of intensive care. “If this case had presented in a remote facility,” Casupang said, “the narrative would have been very different.” 

Casupang’s patient was lucky to survive — but she also benefited from geography. On the coast, doctors see lots of patients with malaria, and many of those patients carry antibodies that protect them from severe infection. 

But malaria is on the move. 

Temperatures are rising around the world but particularly in countries where the disease is already present. That warming coaxes mosquitoes toward higher elevations, even as temperatures have historically been too cold for the insects to thrive. In these high-altitude areas, mosquitoes are feeding on people who have never had malaria before — and who are much more susceptible to deadly infections.

“When malaria hits new populations that are naive, you tend to get these explosive epidemics that are severe because people don’t have any existing immunity,” said Sadie Ryan, an associate professor of medical geography at the University of Florida. 

Pregnant people living in highland regions who have never had malaria before are worst-positioned to survive the bite of an infected mosquito. The very act of becoming pregnant creates a potentially deadly vulnerability to malaria. The placenta, the new organ that forms to nourish the fetus, presents new receptors for the disease to bind to. 

Pregnant women are three times more likely to develop severe malaria compared to nonpregnant women. For people who can become pregnant, the climate-driven upward movement of malaria mosquitoes poses nothing less than an existential threat.

“In Western countries, especially where malaria is not endemic, there is this perception that malaria has been around for so long that we already know how to deal with it,” said Deekshita Ramanarayanan, who works on maternal health at the nonpartisan research organization the Wilson Center. 

But that was never the case, and the perception is especially flawed now, as climate change threatens to rewrite the malaria-control playbook. “Pregnant people are hit with this double risk factor of climate change and the risks of contracting malaria during pregnancy,” Ramanarayanan said. 

Hundreds of millions of people get malaria every year, and an estimated 2.7 million die from it, mostly in tropical and subtropical regions. In 2022, 94 percent of global malaria cases occurred in sub-Saharan Africa. High rates of the disease are also found in Central America and the Caribbean, South America, Southeast Asia, and the western Pacific. Papua New Guinea registered over 400,000 new cases in 2022. That same year the country accounted for 90 percent of the malaria cases in the western Pacific.  

Malaria is carried by dozens of species of Anopheles mosquitoes, also known as marsh or nail mosquitoes. Anopheles mosquitoes carry a parasite called Plasmodium — the single-cell genus that causes malaria in birds, reptiles, and mammals like humans. 

When the bite of an Anopheles mosquito introduces Plasmodium into the human bloodstream, the parasites travel to the liver, where they lurk undetectably and mature for a period ranging from weeks to a year. Once the parasites reach maturity, they venture out into the bloodstream and infect red blood cells. The host often experiences symptoms at this stage of the infection — fever, chills, nausea, and general, flu-like discomfort. 

The earlier a malaria infection is caught, the better the chances that antimalarial medications can help prevent the development of severe malaria, when the disease spreads to critical organs in the body. 

Pregnancy primes the body for infection. 

The immune system, when it is functioning properly, engages an arsenal of weapons to ward off bacteria, viruses, and other pathogens. But pregnancy acts like an immunosuppressant, telling the defense system to stand down in order to ensure the body does not inadvertently reject the growing baby. “Your immune system is, on purpose, dialed back so that you can tolerate the fact that you have this fetus inside of you,” said Marya Zlatnik, an obstetrician and gynecologist at University of California, San Francisco Medical Center.

Then there’s the added strain of supplying the baby with enough nutrients, vitamins, and minerals. The body must work overtime to provide for the metabolic needs of two. This factor, exacerbated by poverty, malnutrition, and subpar medical infrastructure in countries where malaria is commonly found, poses enormous challenges to maternal and fetal health. A malaria infection on top of those existing vulnerabilities introduces another, even more challenging set of obstacles.

The disease can produce severe maternal anemia, iron deficiency, or it can spread to the kidneys and the lungs and cause a condition known as blackwater fever. The disorder makes patients jaundiced, feverish, and dangerously low on vitamins crucial for a healthy pregnancy. 

“It’s pretty much synonymous with death for many patients up in the rural areas,” Casupang said. Research shows that malaria may be a factor in a quarter of all maternal deaths in the countries where the disease is endemic

Plasmodium parasites have spikes on them, similar to the now-infamous coronavirus spike proteins, that make them sticky and prone to clogging up organs. If Plasmodium travel to the placenta, the parasites bind to placental receptors and cause portions of the placenta to die off. “It changes the architecture of the placenta and the ways nutrients and oxygen are exchanged with the fetus,” said Courtney Murdock, an associate professor at Cornell University’s department of entomology. The placental clots interfere with fetal growth, and they’re one of the reasons why a pregnant woman is between three and four times more likely to miscarry if she has a malaria infection, and why babies born to mothers sick with malaria come out of the womb malnourished and underweight. 

“You see the placenta start to fail,” Casupang said. Fetal mortality is closely tied to how much of the placenta becomes oxygen deprived. “The babies come out with very low birth weights,” he said. If the placental clots are extensive, “they usually die.” 

In 2020, approximately 122 million pregnancies — about half of all pregnancies worldwide that year — occurred in areas where people were at risk of contracting malaria. A 2023 study estimated that 16 million of these pregnancies ended in miscarriage, and 1.4 million in stillbirth. 

Researchers don’t know exactly how many of those miscarriages and stillbirths occurred in individuals who were bitten by malaria-infected mosquitoes. 

However, the World Health Organization estimates that approximately 35 percent of pregnant people in African countries with moderate to high malaria transmission were exposed to the disease during pregnancy in 2022. A widespread lack of health data in poor countries makes it nearly impossible to know how many of those infections resulted in maternal, fetal, or infant death. “Unfortunately, it is only safe to say that we do not have good morbidity estimates at this point,” said Feiko ter Kuile, chair in tropical epidemiology at the Liverpool School of Tropical Medicine.

Researchers have said that out of all the high-impact infectious diseases — including Ebola, mpox (formerly known as monkeypox), and MERS — malaria is the “most sensitive to the relationship of human populations to their environment.” In Papua New Guinea, the coastal zones that sit near or at sea level have long had environmental conditions that foster the development and spread of the Anopheles mosquito. Cases of malaria topped 1.5 million in 2020, and the vast majority occurred in the nation’s lowlands. 

At 4,000 feet or more above sea level, where some 40 percent of the Papua New Guinean population lives, temperatures have historically been too cold for Anopheles mosquitoes to thrive year-round. There have been seasonal outbreaks of malaria in those zones, but the background hum of malaria present in the lowlands largely disappears above the 4,000 feet mark. At 5,200 feet above sea level, periodic freezes kill mosquitoes and prevent them from establishing widely, making malaria infections there very rare.

But climate change is expanding the areas where Anopheles mosquitoes and the Plasmodium they carry flourish by fostering warmer, wetter environments. Mosquitoes thrive in the aftermath of big storms, when the insects have ample opportunity to breed in standing pools of water. 

At the same time, higher-than-average temperatures almost everywhere in the world mark the beginning of a new chapter in humanity’s long struggle to contain mosquitoes and the diseases they carry. Anopheles mosquitoes grow into adults more quickly in warmer weather, and longer warm seasons allow them to breed faster and stay active longer

This poses problems in areas where Anopheles mosquitoes are already prevalent, and in regions the insects are poised to infiltrate. The mountainous regions of the world — the Himalayas, the Andes, the East African highlands — are thawing as average global temperatures climb. What used to be an inhospitable habitat is becoming fertile ground for malaria transmission.

Like their mosquito hosts, Plasmodium parasites are sensitive to temperature. The two most common strains, Plasmodium falciparum and Plasmodium vivax, like temperatures in the range of 56 to 95 degrees Fahrenheit. The warmer the weather, the more quickly the parasites are able to reach their infectious stage. A study that examined temperatures suitable to Plasmodium in the western Himalaya mountains predicted that, by 2040, the mountain range’s high-elevation sites — 8,500 feet above sea level — “will have a temperature range conducive for malaria transmission.”  

There’s little data on the rate at which Anopheles mosquitoes and the parasites they carry are moving upward in Papua New Guinea, but research shows temperatures across Papua New Guinea were, on average, just under 1 degree Celsius (1.8 degrees F) warmer between 2000 and 2017 than they were a century prior. A report conducted by the World Bank Group noted that this temperature rise “has been fastest in the minimum temperatures,” meaning climate change jeopardizes the overnight low temperatures that are so essential to mosquito control. Anecdotally, doctors and nurses working in the country’s colder regions say they have seen a familiar pattern begin to change. 

Stella Silihtau works in the emergency department at the Eastern Highlands Provincial Health Authority in Goroka, a town of 20,000 that sits at 5,200 feet above sea level on a major road that connects the scattered highland cities and towns to the communities along the coast. Silihtau and her colleagues are no strangers to malaria. Hundreds of people in Goroka and surrounding highland towns grow cash crops like coffee, tea, rubber, and sugarcane and ferry them down to the coast every week to sell to plantations and community boards. The highland dwellers are bitten by mosquitoes at lower elevations, and end up at the hospital where Silihtau works weeks later, sick with malaria. Over the past year, she’s seen unusual cases starting to crop up.

“We’ve been seeing a lot of patients that are coming in with malaria,” said Silihtau, who grew up in the lowlands. Many of these cases have been in people who have not traveled at all. “We’ve seen mild cases, severe cases, they go into psychosis,” she said.

Silihtau and her colleagues don’t have the time or staff to keep close track of how many locally acquired malaria cases have been treated at the hospital over the past year. But Silihtau estimates that when she first started working at the hospital in Goroka two years ago, she saw one case per eight-hour shift, or none at all. Now, she sees between two and three cases of malaria per shift, some of them in individuals who have not traveled outside the boundaries of Papua New Guinea’s highland zones. “It’s a new trend,” Silihtau said. 

The new dangers that the upward movement of malaria mosquitoes pose to pregnant people are obfuscated by positive signals in malaria cases globally. 

Global malaria deaths plummeted 36 percent between 2010 and 2020, the dive driven by wider implementation of the standard, relatively low-cost treatments that research shows are incredibly effective at preventing severe infections: insecticide-treated mosquito nets, antimalarial drugs, and malaria tests. 

This promising trend stalled in 2022, when there were an estimated 249 million cases of malaria globally — up 5 million from 2021. Much of the increase can be attributed to the COVID-19 pandemic, which slowed various global infectious disease control efforts as health care systems tried to contain an entirely new threat. Funding for malaria control is also falling short. Countries spent a total of $4.1 billion on malaria in 2022, nowhere near the $7.8 billion in funding the World Health Organization says is necessary annually to reduce the global health burden of the disease 90 percent by 2030. 

Meanwhile, cases have been rising in step with the spread of a mosquito called Anopheles stephensi, a species that can carry two different strains of Plasmodium and, unlike the rest of its Anopheles brethren, thrives in urban environments. Efforts to control malaria in both urban and rural settings are stymied by the quickening pace and severity of extreme weather events, which scramble vaccination and mosquito net distribution campaigns, shutter health clinics, and interrupt medical supply chains. Record-breaking storms, which destroy homes and public infrastructure and create thousands of internal migrants, force governments in developing countries to choose where to allocate limited funding. Infectious disease control programs are often the first to go.

The world’s slowly warming highland regions are one small thread in the web of factors influencing the prevalence of malaria. But because of the lack of immunity among populations in upper elevations, the movement of malaria into these zones poses a unique threat to pregnant people — one that may grow to constitute a disproportionate fraction of the overall impact of malaria as climate change continues to worsen. 

“Pregnant women are going to be a high-risk population in highland areas,” said Chandy C. John, a professor and researcher at Indiana University School of Medicine who has conducted malaria research in Kenya and Uganda for 20 years. John and his colleagues are in the process of analyzing their two decades of health data to try to tease out the potential effects of climate on malaria cases. “What are we seeing in terms of rainfall and temperature and how they relate to risk of malaria over time in these areas?” he asked. His study will add to the small but growing body of research on how temperature shifts in high elevations contribute to the prevalence of malaria.

Controlling and even eradicating malaria isn’t just possible; it has already been done. Dozens of countries have banished the disease; Cabo Verde recently became the third African country to be certified as malaria-free. “Malaria is such a complex disease,” said Jennifer Gardy, deputy director for malaria surveillance, data, and epidemiology at the Bill and Melinda Gates Foundation, “but that complexity is kind of beautiful because it means we’ve got so many different intervention points.” 

In addition to the typical interventions such as mosquito nets, the Papua New Guinea National Department of Health has had some success with medical therapies for people who develop malaria infections while pregnant. Doctors there and in many other malaria-endemic places use intermittent preventive treatment on pregnant women. The antimalarial is administered orally as soon as patients learn they are pregnant and, if taken on regularly, can significantly reduce the chances of severe malaria over the course of gestation. The treatment remains difficult to access in highland regions, as malaria has historically been uncommon there. If governments and hospitals pay attention and get these medicines into places where rising temperatures are changing climatic constraints on mosquitoes, they will save lives. 

The smartest solutions are those that address malaria as a symptom of a wider system of inequity. Papua New Guinea is a “patriarchal society where men get the best treatment,” Casupang, who now works for an international emergency medicine and security company called International SOS, said. “Women are pretty much regarded as commodities.” Most married women must seek permission from their husbands to seek medical care at a facility, and permission is not always granted. Many women are also prevented from seeking medical attention by poverty, by the quality of the roads that connect rural villages to cities, and because they don’t recognize the symptoms of malaria or understand the risks the infection poses to themselves and their unborn children, Casupang said. Just 55 percent of women in Papua New Guinea give birth in a health facility, a partial function of the fact that the country currently has less than a quarter of the medical personnel it needs to care for mothers, babies, and children.

“There are quite a number of factors that will determine the outcome of a mother that has malaria,” Casupang said. “The most important thing is access to a health care facility.” He’s one of many experts who argue that better infrastructure, improvements in education, and the implementation of policies that protect women and girls double as malaria control measures — not just in Papua New Guinea but everywhere poverty creates footholds for infectious diseases to take root and flourish.

“Education, a living wage, sanitation, and all of these other very basic things can do so much for a disease like malaria,” John said. “It’s not a mosquito net or a vaccine, but it can make such a huge difference for the population.”

This article originally appeared in Grist at https://grist.org/health/fertility-climate-change-pregnancy-malaria-placenta-mosquito/.

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at Grist.org

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These Are the 66 Global Organizations the Trump Administration Is Leaving

The Trump administration says it’s going to depart 66 international organizations, nearly half them affiliated with the United Nations

Many focus on climate, labor, migration and other issues the Trump administration has categorized as catering to diversity and “woke” initiatives.Here is a list of all the agencies that the U.S. is exiting, according to the White House:— 24/7 Carbon-Free Energy Compact— Commission for Environmental Cooperation— European Centre of Excellence for Countering Hybrid Threats— Forum of European National Highway Research Laboratories— Freedom Online Coalition— Global Community Engagement and Resilience Fund— Global Counterterrorism Forum— Global Forum on Cyber Expertise— Global Forum on Migration and Development— Inter-American Institute for Global Change Research— Intergovernmental Forum on Mining, Minerals, Metals, and Sustainable Development— Intergovernmental Panel on Climate Change— Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services— International Centre for the Study of the Preservation and Restoration of Cultural Property— International Cotton Advisory Committee— International Development Law Organization— International Energy Forum— International Federation of Arts Councils and Culture Agencies— International Institute for Democracy and Electoral Assistance— International Institute for Justice and the Rule of Law— International Lead and Zinc Study Group— International Renewable Energy Agency— International Solar Alliance— International Tropical Timber Organization— International Union for Conservation of Nature— Pan American Institute of Geography and History— Partnership for Atlantic Cooperation— Regional Cooperation Agreement on Combating Piracy and Armed Robbery against Ships in Asia— Regional Cooperation Council— Renewable Energy Policy Network for the 21st Century— Science and Technology Center in Ukraine— Secretariat of the Pacific Regional Environment Programme— Venice Commission of the Council of Europe United Nations organizations — Department of Economic and Social Affairs— U.N. Economic and Social Council, or ECOSOC — Economic Commission for Africa— ECOSOC — Economic Commission for Latin America and the Caribbean— ECOSOC — Economic and Social Commission for Asia and the Pacific— ECOSOC — Economic and Social Commission for Western Asia— International Law Commission— International Residual Mechanism for Criminal Tribunals— International Trade Centre— Office of the Special Adviser on Africa— Office of the Special Representative of the secretary-general for Children in Armed Conflict— Office of the Special Representative of the Secretary-General on Sexual Violence in Conflict— Office of the Special Representative of the Secretary-General on Violence Against Children— Peacebuilding Commission— Permanent Forum on People of African Descent— U.N. Alliance of Civilizations— U.N. Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries— U.N. Conference on Trade and Development— U.N. Entity for Gender Equality and the Empowerment of Women— U.N. Framework Convention on Climate Change— U.N. Human Settlements Programme— U.N. Institute for Training and Research— U.N. Register of Conventional Arms— U.N. System Chief Executives Board for Coordination— U.N. System Staff CollegeCopyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Trump’s Offshore Wind Project Freeze Draws Lawsuits From States and Developers

Offshore wind developers and states are suing the Trump administration over its order to suspend work on five large-scale projects under construction off the East Coast for at least 90 days

Offshore wind developers and states are suing the Trump administration over its order to suspend work for at least 90 days on five large-scale projects under construction off the East Coast.The Norwegian company Equinor and the Danish energy company Orsted are the latest to challenge the suspension order, with the limited liability companies for their projects filing civil suits late Tuesday in the U.S. District Court for the District of Columbia. Connecticut and Rhode Island filed their own request at that federal court on Monday seeking a preliminary injunction. The administration announced Dec. 22 it was suspending leases for five offshore wind projects because of national security concerns. Its announcement did not reveal specifics about those concerns. Interior Department spokesperson Matt Middleton said Wednesday that Trump has directed the agency to manage public lands and waters for multiple uses, energy development, conservation and national defense. Middleton said the pause on large-scale offshore wind construction is a “decisive step to protect America’s security, prevent conflicts with military readiness and maritime operations and ensure responsible stewardship of our oceans.”“We will not sacrifice national security or economic stability for projects that make no sense for America’s future,” Middleton said in a statement. Equinor owns the Empire Wind project and Orsted owns Sunrise Wind, major offshore wind farms in New York. Empire Wind LLC requested expedited consideration by the court, saying the project faces “likely termination” if construction can’t resume by Jan. 16. It said the order is disrupting a tightly choreographed construction schedule dependent on vessels with constrained availability, resulting in delay costs and causing an existential threat to the project financing.Orsted is also asking a judge to vacate and set aside the order. The company says it has spent billions of dollars on Sunrise Wind, relying on validly issued permits from the federal government. It said in the filing that its team met weekly with the Coast Guard throughout 2025, and this week, with representatives from other agencies frequently attending, and no one raised national security concerns. The administration's order paused the leases for these two projects, as well as for the Vineyard Wind project under construction in Massachusetts, Revolution Wind in Rhode Island and Connecticut, and Coastal Virginia Offshore Wind in Virginia.Dominion Energy Virginia, which is developing Coastal Virginia Offshore Wind, was the first to sue. It's asking a judge to block the order, calling it “arbitrary and capricious” and unconstitutional.Orsted is building Revolution Wind with its joint venture partner Skyborn Renewables. They have filed a complaint over the order on behalf of the venture. The filing by Connecticut and Rhode Island seeks to allow work on Revolution Wind to continue. “Every day this project is stalled costs us hundreds of thousands of dollars in inflated energy bills when families are in dire need of relief,” Connecticut Attorney General William Tong said in a statement. “Revolution Wind was vetted and approved, and the Trump administration has yet to disclose a shred of evidence to counter that thorough and careful process.”Avangrid is a joint owner along with Copenhagen Infrastructure Partners of the Vineyard Wind project. They have not indicated publicly whether they plan to join the rest of the developers in challenging the administration.Work on the nearly completed Revolution Wind project was paused on Aug. 22 for what the Bureau of Ocean Energy Management said were national security concerns. A month later, a federal judge ruled the project could resume, citing the irreparable harm to the developers and the demonstrated likelihood of success on the merits of their claim.The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Can Venice's Iconic Crab Dish Survive Climate Change?

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat

Coastal Cities of Europe A Smithsonian magazine special report Can Venice’s Iconic Crab Dish Survive Climate Change? For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat Crabs not yet at the molting stage are thrown back into the Venice lagoon. Simone Padovani/Awakening/Getty Images Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the variety of fish, even the rough winds that would sometimes capsize our boat.” Rossi vividly remembers picking up nets full of eels, cuttlefish, prawns, crabs, gobies and soles. But that rich biodiversity is now a distant memory. In the past 30 years, the population of many species native to Venice’s lagoon, a fragile ecosystem of brackish waters and sandy inlets, has shrunk. “At least 80 percent of species have gone,” Rossi says. Domenico Rossi is one of the last fishermen trained to catch local soft-shell crabs. Vittoria Traverso The 55-year-old fishermen is one of the last trained to catch local soft-shell crabs. Scientifically named Carcinus aestuarii, the green crab is the key ingredient of a beloved local dish called moeche (pronounced “moh-eh-keh”), a word that means “soft” in Venetian dialect. Dipped in eggs, dredged with flour and fried, these crabs are usually served with a splash of lemon and paired with a glass of local white wine. The origin of this dish goes back to at least the 18th century—it was mentioned in the 1792 volume on Adriatic fauna by Italian abbot and naturalist Giuseppe Olivi. As Olivi described, moeche are only found twice per year, during spring and fall, when changes in water temperatures trigger crabs to molt. Until ten years ago, it was common to find fried moeche in osterias and bacari, or informal wine bars, across Venice’s lagoon, from Chioggia in the south to Burano in the north. Recently though, it has been increasingly hard to find them. Fishermen report a 50 percent decline in catch just in the past three years. As climate change, pollution and invasive species put pressure on local species, fishermen, chefs and locals may need to rethink their centuries-old food traditions. Dipped in eggs, dredged with flour and deep-fried, the crabs are often served with polenta and lemon. Simone Padovani/Awakening/Getty Images A fragile ecosystem Spanning 212 square miles, from the River Sile in the north to the River Brenta in the south, Venice’s lagoon is the largest wetland in the Mediterranean. Only 8 percent of the lagoon is made up of islands, including Venice, while the remaining surface is a mosaic of salt marshes, seagrass wetlands, mudflats and eutrophic lakes. These diverse habitats, characterized by various degrees of salinity and acidity, have historically been home to a rich variety of species. But in the past three decades, the impact of pollution from nearby industries, erosion due to motorboat traffic and warming waters have put pressure on the lagoon’s fragile ecosystem. This period coincided with the installation of MOSE, a system of movable floodgates designed to temporarily seal the lagoon from the Adriatic Sea to protect inhabited areas from sea-level rise. While essential to Venice’s survival, MOSE now prevents high-tide waters from reaching the innermost parts of the lagoon, preventing the influx of oxygen and nutrients that come with seawater and halting the formation of sandbars and salt marshes. As a result of these changes, many habitats have degraded and some native species have been hard hit. Spanning 212 square miles, from the River Sile in the north to the River Brenta in the south, Venice’s lagoon is the largest wetland in the Mediterranean. Vittoria Traverso The green crab is found in many parts of the Mediterranean, including Italy, France, Spain and Tunisia. But it is only in Venice’s lagoon, in places like Chioggia, Burano or Torcello, that fishermen have developed a special technique to capture this crustacean during its molting phase. Like all crustaceans, green crabs molt while growing. During molting, they shed their outer shell, leaving behind an edible internal soft-shell. Fishermen in Venice’s lagoon have learned how to identify and catch molting crabs. “You need to learn to spot the signs on crabs’ shells to know if they are about to molt,” Rossi explains. “It takes years of just watching how your elders do it, and eventually you learn.” Crabs are typically caught 20 days before the start of the molting process. Once caught, crabs are placed in cube-shaped nets along the shores of canals. Fishermen, or moecanti as they are called locally, check them up to twice a day to spot signs of impending molting. About two days before their shell-shedding process, they are placed in another container. “Once there, you have to check them more frequently to pick them up right when they shed their shell and they are soft,” Rossi says. As crabs get closer to molting, they become weaker, and they can fall prey to younger, stronger crabs. A key part of a moecanti’s job is to constantly check the catch to prevent this sort of cannibalism, Rossi explains. “You have to pick out the weak ones and separate them from the rest,” he says. “It takes decades just to be able to tell where crabs are in their maturation process.” After molting, soft-shell crabs are usually sold and cooked within two days. When Rossi was a child, soft-shell crabs were abundant and considered part of Venice’s affordable rural foods known as cucina povera. But today’s scarcity has turned what was once an inexpensive fishermen’s food into a highly sought-after delicacy. Just six years ago, moeche sold for €60 per kilogram. The price of one kilogram of moeche can now reach €150, Rossi explains. Once caught, soon-to-be-molting crabs are placed in cube-shaped nets along the shores of canals. Vittoria Traverso Green crab goes out, blue crab comes in It’s hard to find accurate data on the green crab population of Venice’s lagoon. Scientists mostly rely on data from fishermen. “Based on fishermen’s catch, we can say that there has been an overall decrease of green crab in the past 50 years,” says Alberto Barausse, an ecologist at the University of Padua who has studied the impact of heatwaves on green crabs in the Venice lagoon using data from fishermen’s catch since 1945. Reasons for the decrease of green crabs are complex, Barausse explains. As detailed in his 2013 study, heatwaves can stress green crabs during their early embryo stage, making them less resilient to future threats. Changing rain patterns, with less constant rain but more frequent extreme precipitation, are changing the lagoon’s salinity levels, with a cascade of effects on its ecosystem. For example, higher salinity and warmer temperatures have incentivized the arrival of Mnemiopsis leidyi, a gelatinous marine invertebrate that eats mostly zooplankton, including the larvae of the green crab. Warmer waters have also contributed to the arrival of another highly invasive species, the blue crab. Did you know? Invasives in Oregon In April 2025, a commercial fisherman caught a Chinese mitten crab in the lower Columbia River, which serves as the border between Oregon and Washington, putting biologists on high alert. A native species of the Atlantic Ocean, the blue crab was first spotted in Venice’s lagoon around 1950. It is only in recent years that it found conditions suitable to fully expand its presence there. “Up until a few years back, water temperatures during winter were too cold for blue crabs,” says Fabio Pranovi, an ecologist at Ca’ Foscari University in Venice. “But thanks to warming waters, blue crabs now live and reproduce in the lagoon throughout the winter.” Since 2023, the blue crab population in Venice lagoon has exploded. From an ecological standpoint, blue crabs are considered an invasive species, Pranovi explains, because they compete with native species like the green crab for shelter and food. They don’t yet have a significant predator, so they are growing at a much faster rate than native species. As explained by Filippo Piccardi, a postdoctoral student in marine biology at the University of Padua who wrote a thesis on the impact of the species in Venice’s lagoon, blue crabs are omnivorous predators who have found their ideal prey among many of the lagoon’s keystone species, such as clams and mussels. In 2024, the impact of blue crabs on local clams was so acute that local authorities declared a state of emergency. For fishermen, these blue invaders are an enemy to battle with daily. “I can’t count the times I had to replace my nets in the past two years,” Rossi says. Traditional moeche fishermen like Rossi still make their fishing nets by hand. Each family has its own way of doing it, almost like a secret recipe, he explains. Because these handmade nets are used to catch green crabs, which measure around 4 inches across, they are close-knit with small holes. Blue crabs, which measure up to 9 inches, have much larger claws than green crabs, so they easily break net threads. Blue crabs have much larger claws than green grabs so they easily break the threads of handmade nets. Vittoria Traverso “They are wickedly smart,” say Eros Grego, a moeche fisherman from Chioggia. “They come, break our nets and just wait there to feast on whatever was in the net.” Damage from blue crab has been so significant that Rossi is considering replacing his nylon nets with iron cages. “It costs me about €20 to make a kilo of net,” he says. “If I have to replace them every season, it’s going to cost me a fortune.” Blue crabs also eat green crabs, Pranovi says, and, according to Rossi, they have been feasting on their smaller local cousins with gusto thanks to their size and speed. “When you see them underwater, it’s just striking,” Rossi says. “Local crabs are so much smaller and can only move on the seabed, while these crabs are twice their size and can swim really fast across the water.” In 2025, Rossi has not caught any green crabs that would be suitable for moeche. “It’s the first year that I find zero moeche,” he says. “All I find in my nets is blue crabs and some date mussels.” Grego, who works in the deeper southern lagoon, is having a similar experience. “We were already dealing with shrinking catch due to heatwaves and extreme rainfall,” he says, adding that changes in climate patterns had made the traditional molting season less predictable. The blue crab is the straw that broke the camel’s back.” Changing traditions? The arrival of blue crabs in Venice lagoon and the simultaneous decrease of the native green crabs are pushing some chefs to rethink traditional cuisine. Venissa, a one-Michelin-starred and green-Michelin-starred restaurant on the island of Mazzorbo, in the north of the lagoon near Torcello, has decided to no longer serve green crab. “Our philosophy is to cook dishes that don’t undermine the lagoon’s ecosystem,” says chef Francesco Brutto, who has been running Venissa with his partner, Chiara Pavan, since 2015. The couple embraced this style of low-impact cooking after noticing how Venice’s lagoon changed during the Covid-19 pandemic, when pressure from human activities like tourism was eased. “We spotted species we had not seen in years, like turtles and dolphins,” Brutto says. “So we decided to have as little impact as possible.” Venissa has decided to no longer serve green crab. Vittoria Traverso For that reason, Venissa mostly serves plant protein, Brutto explains. Animal protein is used only from species that are not threatened. That means invasive species like veined rapa whelk and blue crab are now fixtures of Venissa’s menu. “Right now, eating green crab is the equivalent of eating an endangered dolphin,” Brutto explains. Venissa still offers moeche, the chef clarifies, but they make it with blue crab. “Moeche of blue crab taste better in my opinion. There is more pulp compared with green crab,” he says. But not everyone is ready to give up traditional moeche. Ristorante Garibaldi, a traditional fish restaurant in Chioggia, has been serving moeche since it opened in the 1980s. “Our clients come here specifically to eat moeche,” says chef Nelson Nemedello. This year, Nemedello could only find about 800 grams of moeche from a local fisherman. “Prices are becoming insane. I paid them €170 per kilo,” he says. But demand is there, despite the price, so Nemedello and his wife keep serving green crabs. “It’s considered a food unique to this place, so people are willing to pay more for it.” According to Fabio Parasecoli, author of Gastronativism: Food, Identity, Politics, sticking with traditional foods can be a way to cling to local identity during times of rapid and economic change. Traditional foods have always been intertwined with people’s sense of identity, he says, but in the past 20 years there has been a stronger identification with food in many parts of Italy, partly as a backlash against globalization. “It’s a little bit like saying this food is who we are,” he says. “If you take this away from us, then who are we?” In the case of a place like Venice, tourists’ expectations of a specific type of local gastronomic identity also play a role. “If tourists come to Venice expecting to eat traditional food like moeche, then restaurants may feel like they have to offer that,” Parasecoli explains. Plus, as Pranovi notes, it takes time for people to adjust to new flavors. “Some people find moeche made of blue crabs too big while others say the taste is not as subtle,” he says. “It is going to take time for people to change their expectations around how moeche should taste.” Blue crab is now a fixture of Venissa’s menu. Venissa Changes in species distribution have always shaped food traditions. Parasecoli cites the example of potatoes, a species native to the Americas that became a widespread ingredient in European cuisine after its arrival from the New World in the 16th century. But in Venice, the pace of change feels fast to many locals. “I grew up in the lagoon, and it’s always been slightly changing. But in the past seven to eight years, I hardly can recognize it,” Rossi says. “It feels like being on the moon.” This pace of change is leaving fishermen and local authorities to play catch-up. Since the blue crab invasion started in 2023, authorities have ordered the capturing and killing of blue crabs. But Piccardi, who studied the impact of the blue crab for his thesis, says trying to erase a fast-growing population that has found optimal environmental conditions is unrealistic. “Our advice is to focus on catching female crabs specifically in order to slow down reproduction,” he says. “And, ultimately, to learn to coexist with this new species.” Fishermen like Rossi and Grego are adapting. “In the past three years, I have mostly caught blue crab,” Rossi explains. “I might as well shift the focus of my fishing.” While open to the idea of catching blue crab, Rossi doubts that this shift can guarantee a living. “There isn’t really a market for blue crab. They sell for less than €10 per kilo.” Tunisia, which is also dealing with massive uptakes in blue crabs, has developed a blue crab industry and established canning factories, Rossi notes. “If we did the same here, perhaps there would be some more opportunities.” Future prospects While fishermen are skeptical that their centuries-old livelihood can bounce back—Rossi nudged his son to find another career—scientists are careful to make any definitive predictions. “Things are still evolving,” Pranovi says. “When new species arrive, it takes time for ecosystems to adjust.” Green crabs may learn to cope with pressure from heatwaves thanks to oxygen released by salt marshes, Barausse says. But rising water temperatures, extreme weather events and the more frequent use of MOSE are all likely to destabilize local species, according to Pranovi. With such dynamics at play, the only way for Venice’s iconic crab dish to survive may be to change its core ingredient. This may become a familiar tale in other parts of the world. “As climate change keeps undermining the habitats of traditional species, the tension between preserving tradition and adapting with new foods will become more and more common,” Parasecoli says. Ironically, the very places where the blue crabs came from—such as the Atlantic coast of North America—now deal with an invasion of their own: European green crabs. What’s the solution? Eat them. Planning Your Next Trip? Explore great travel deals A Note to our Readers Smithsonian magazine participates in affiliate link advertising programs. If you purchase an item through these links, we receive a commission.

Senate Climate Hawks Aren't Ready To Stop Talking About It

“We need to talk about it in ways that connect directly to voters’ lives right now,” Sen. Martin Heinrich (D-N.M.), a top environmentalist, said of global warming.

WASHINGTON — Top environmental advocates in the Senate aren’t ready to stop talking about the threat of climate change, even as they acknowledge the environmental movement needs to pivot its messaging to better connect to pocketbook concerns amid skyrocketing electricity bills and the Trump administration’s crackdown on renewable energy projects across the country.The pivot comes as centrists in the party push to downplay an issue that has been at the center of Democratic messaging for years, arguing it’s unnecessarily polarizing and has hurt the party’s brand in key states.“You have to live in the moment that you’re in,” Sen. Martin Heinrich (D-N.M.) said in an interview with HuffPost. “Climate is still a giant problem for most states – I’ve had friends whose fire insurance has been canceled because the insurance companies can’t afford it anymore. So it’s not going away, but we need to talk about it in ways that connect directly to voters’ lives right now.”“If you shut down clean energy projects, you’re raising people’s electric rates,” Heinrich added. “I’m not stepping back [from talking about climate] at all, but I am connecting the dots in a way that I think people really respond to.”“I don’t think there’s any doubt that climate is a driving priority,” Sen. Brian Schatz (D-Hawaii), another leading climate hawk in the Senate, told HuffPost. “I just think how we talk about it and whether or not we emphasize it in our ads is sort of a different question.”After years of advocating for urgent action to confront the threat of climate change, some Democrats are leaning into economic issues instead and avoiding mentioning climate change on the campaign trail. Tom Steyer, the billionaire environmentalist who once focused almost exclusively on climate change, for example, launched his campaign for governor in California with an ad focused on affordability issues and taking on big corporations. California Gov. Gavin Newsom (D), another top climate advocate, has taken a softer approach to Big Oil after years of cracking down on the industry.“There’s not a poll or a pundit that suggests that Democrats should be talking about this,” Newsom told Politico about climate change recently. “I’m not naive to that either, but I think it’s the way we talk about it that’s the bigger issue, and I think all of us, including myself, need to improve on that, and that’s what I aim to do.”Other potential 2028 Democratic presidential candidates have also focused on rising energy costs when they talk about climate. Sen. Ruben Gallego (D-Ariz.), for example, unveiled his own plan last month aimed at boosting clean energy and lowering emissions that was all about affordability. Americans deserve an “energy system that is safe, clean, and affordable for working families – we do not have to choose just one of the above,” his plan stated. Moderate Democrats, however, argue the party has become too closely associated with a cause that simply isn’t at the top of Americans’ priority lists and can be actively harmful for candidates in states where the oil and gas industries employ large numbers of people. The Searchlight Institute, a new centrist think tank founded by a former aide for Sen. John Fetterman (D-Pa.) and the late Sen. Harry Reid (D-Nev.), has urged Democrats to stop mentioning “climate change” entirely in favor of “affordability,” the word Trump seems to think is a “hoax” made up by the left. “In our research, Republicans and Democrats both agree that affordability should be a national priority, and they’re mostly aligned on the importance of lowering energy costs,” the group wrote in a September memo. “That said, mentioning ‘climate change’ opens up a 50-point gap in support between Republicans and Democrats not present on other issues—much larger than the gap in support for developing new energy sources (10 points) or reducing pollution (36 points).”Even if the issue doesn’t move votes, worries about climate change remain widespread: A record-high 48% of U.S. adults said in a Gallup survey earlier this year that global warming will, at some point, pose a serious threat to themselves or their way of life. And not every Democrat agrees with those urging the party to stop talking about climate change. Rhode Island Sen. Sheldon Whitehouse, who has delivered hundreds of speeches on the Senate floor calling on Americans to “wake up” to the threat of fossil fuels and climate change, told HuffPost that moving away from advocating for the environment is “stupid” and “ill-informed.” He recently introduced a resolution to get senators on the record about where they stand on climate change.Vermont Sen. Bernie Sanders, an independent who caucuses with Democrats, said that “you can’t back away from a reality which is going to impact everybody in the United States and people throughout the world.” He added that Democrats must have “the courage to take on the fossil fuel industry and do what many other countries are doing, moving to energy efficiency and sustainable energies like solar.”Democrats this year have hammered Trump’s administration for shutting down the construction of new renewable energy sources, including, most recently, five large-scale offshore wind projects under construction along the East Coast. Trump’s Interior Department cited “emerging national security risks” to explain why it had paused work on the offshore wind farms, without elaborating. “Trump’s obsession with killing offshore wind projects is unhinged, irrational, and unjustified,” Senate Minority Leader Chuck Schumer (D-N.Y.) said in a statement on Monday. “At a time of soaring energy costs, this latest decision from DOI is a backwards step that will drive energy bills even higher. It will kill good union jobs, spike energy costs, and put our grid at risk; and it makes absolutely no business sense.”Trump has complained about wind power since offshore turbines were built off the coast of his Scottish golf course in 2011, and has continued the assault in office, calling turbines “disgusting looking,” “noisy,” deadly to birds, and even “bad for people’s health.”Trump’s administration and GOP allies on Capitol Hill have also rolled back or terminated many of the green energy provisions included in President Joe Biden’s signature climate and health law, the Inflation Reduction Act. When it passed in 2022, it was hailed as the most significant federal investment in U.S. history aimed at fighting climate change. But Trump’s Big Beautiful Bill Act wound down much of its tax credits, ended electric vehicle incentives and relaxed emissions rules in a major shift from the previous administration.“As Trump dismantles the wind and solar and battery storage and all electric vehicle job creation revolution in our country, he simultaneously is accelerating the increase in electricity prices for all Americans, which is going to come back to politically haunt the Trump administration,” Sen. Ed Markey (D-Mass.) told HuffPost. “So rather than shying away, we should be leaning into the climate issue, because it’s central as well to the affordability issue that people are confronting at their kitchen table.”

2025 was a big year for climate in the US courts - these were the wins and losses

Americans are increasingly turning to courts to hold big oil accountable. Here are major trends that emerged last yearAs the Trump administration boosts fossil fuels, Americans are increasingly turning to courts to hold big oil accountable for alleged climate deception. That wave of litigation swelled in 2025, with groundbreaking cases filed and wins notched.But the year also brought setbacks, as Trump attacked the cases and big oil worked to have them thrown out. The industry also worked to secure a shield from current and future climate lawsuits. Continue reading...

1. Big oil suits progressed but faced challengesIn recent years, 70-plus US states, cities, and other subnational governments have sued big oil for alleged climate deception. This year, courts repeatedly rejected fossil fuel interests’ attempts to thwart those cases. The supreme court denied a plea to kill a Honolulu lawsuit, and turned down an unusual bid by red states to block the cases. Throughout the year, state courts also shot down attempts to dismiss cases or remand them to federal courts which are seen as more favorable to oil interests.But challenges against big oil also encountered stumbling blocks. In May, Puerto Rico voluntarily dismissed its 2024 lawsuit under pressure. Charleston, South Carolina also declined to appeal its case after it was dismissed.In the coming weeks, the supreme court is expected to decide if it will review a climate lawsuit filed by Boulder, Colorado, against two major oil companies. Their decision could embolden or hinder climate accountability litigation.“So far, the oil companies have had a losing record trying to get these cases thrown out,” said Richard Wiles, president of the Center for Climate Integrity, which backs the litigation against the industry. “The question is, does Boulder change that?”After Colorado’s supreme court refused to dismiss the lawsuit, the energy companies filed a petition with the supreme court asking them to kill the case on the grounds that it is pre-empted by federal laws. If the high court declines to weigh in on the petition – or takes it up and rules in favor of the plaintiffs – that could be boon for climate accountability cases. But if the justices agrees with the oil companies, it could void the Boulder case – and more than a dozen others which make similar claims.That would be a “major challenge”, said Wiles, “but it wouldn’t be game over for the wave of litigation”.“It would not mean the end of big oil being held accountable in the court,” he said.The American Petroleum Institute, the nation’s largest oil lobby group, did not respond to a request to comment.2. New and novel litigationClimate accountability litigation broke new ground in 2025, with Americans taking up novel legal strategies to sue big oil. In May, a Washington woman brought the first-ever wrongful-death lawsuit against big oil alleging the industry’s climate negligence contributed to her mother’s death during a deadly heat wave. And in November, Washington residents brought a class action lawsuit claiming fossil fuel sector deception drove a climate-fueled spike in homeowners’ insurance costs.“These novel cases reflect the lived realities of climate harm and push the legal system to grapple with the full scope of responsibility,” said Merner.Hawaii this year also became the 10th state to sue big oil over alleged climate deception, filing its case just hours after the Department of Justice took the unusual step of suing Hawaii and Michigan over their plans to file litigation. It was a “clear-eyed and powerful pushback” to Trump’s intimidation, Merner said.3. Accountability shieldBig oil ramped up its efforts to evade accountability for its past actions this year, said Wiles. They were aided by allies like Trump, who in April signed an executive order instructing the Justice Department to halt climate accountability litigation and similar policies.In July, members of Congress also tried to cut off Washington DC’s access to funding to enforce its consumer protection laws “against oil and gas companies for environmental claims” by inserting language into a proposed House appropriations bill. A committee passed that version of the text, but the full House never voted on it.2025 also brought mounting evidence that big oil is pushing for a federal liability shield, which could resemble a 2005 law that has largely insulated the firearms industry from lawsuits. In June, 16 Republican state attorneys general asked the Justice Department to help create a “liability shield” for fossil fuel companies against climate lawsuits, the New York Times reported. Lobbying disclosures further show the nation’s largest oil trade group, as well as energy giant ConocoPhillips, lobbying Congress about draft legislation on the topic, according to Inside Climate News.Such a waiver could potentially exempt the industry from virtually all climate litigation. The battle is expected to heat up next year.“We expect they could sneak language to grant them immunity, into some must-pass bill,” said Wiles. “That’s how we think they’ll play it, so we’ve been talking to every person on the Democratic side so that they keep a lookout for this language.”4. What to watch in 2026: plastics and extreme weather casesDespite the challenges ahead, 2026 will almost definitely bring more climate accountability lawsuits against not only big oil but also other kinds of emitting companies. This year, New York’s attorney general notched a major win by securing a $1.1m settlement from the world’s biggest meat company, JBS, over alleged greenwashing. The victory could inspire more cases, said Merner, who noted that many such lawsuits have been filed abroad.Wiles expects more cases to accuse oil companies of deception about plastic pollution, like the one California filed last year. He also expects more lawsuits which focus on harms caused by specific extreme weather events, made possible by advances in attribution science – which links particular disasters to global warming. Researchers and law firms are also developing new theories to target the industry, with groundbreaking cases likely to be filed in 2026.“Companies have engaged in decades of awful behavior that creates liability on so many fronts,” he said. “We haven’t even really scratched the surface of the numerous ways they could be held legally accountable for their behavior.”

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