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Extreme Temperatures Seem To Be Messing With Children’s Mental Health

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Thursday, June 13, 2024

This story was originally published by Inside Climate News and is reproduced here as part of the Climate Desk collaboration. Researchers are now connecting the dots between the climate crisis and the havoc heat can wreak on developing minds.  Extreme heat and other climate calamities “impact our first and worst, our most vulnerable,” said Jennifer Runkle, an environmental epidemiologist at the North Carolina Institute for Climate Studies. She is the lead author of a recent study which found that during periods of intense drought and heat, children and young adults showing signs of mood disorders and suicide risks visited emergency rooms at alarming rates. The risk soared in the hardest-hit parts of the state, especially in lower-income areas and densely populated cities. Children are especially vulnerable to extreme heat and drought because they have a diminished ability to regulate their body temperature or otherwise cope with the heat. To understand how dangerous extreme weather could be for them, Runkle used data in North Carolina, a state routinely ravaged by dry spells in dozens of counties and droughts that can last months at a time. As in many other parts of the world, the state has gotten hotter and dryer in recent years. Runkle and her colleagues focused their study on dry periods from 2016 to 2019. They found that young people were visiting emergency departments at alarming rates whenever there was an extended heatwave, a drought or both.  “If you have a child that grows up with increased environmental stress…that is early life stress.” During heat waves in Charlotte, North Carolina, for example, psychiatric emergency visits by young people jumped 29 percent. And during a drought in the state’s western mountains and on the eastern coastline, emergency room visits more than quadrupled in those parts of the state.  Within that span, around 1,800 young emergency department admits were for mood disorder cases, including 1,300 for suicide attempts. The most at-risk children were from low-income families with a history of mental health issues. A higher proportion of emergency admissions were Black or girls younger than 12, according to Runkle’s study.  In a separate paper published in 2023, another team of scientists documented similar trends with pediatric patients in New York City. Dr. Perry Sheffield, lead author of the study and associate professor of environmental medicine, climate science and pediatrics at the Mount Sinai School of Medicine, has been interested in how climate affects children for years.  Her group looked at 83,000 emergency department visits between 2005 and 2011 and tried to find a link between these admissions and spikes in temperature. Like Runkle, their study saw elevated cases of anxiety and bipolar disorders.  “People who are more vulnerable are those who already have mental health conditions,” Sheffield said.  Each team’s work is consistent with previous research linking rising temperatures to depression and suicidality, violence and hospitalizations in adults. Young people may be even more susceptible due to several factors working in tandem, according to Dr. Joshua Wortzel, a pediatric psychiatrist at Brown University who also studies temperatures and suicidality in kids.  He notes that thermoregulation, a person’s ability to maintain a stable body temperature despite external conditions, is often dysfunctional in children predisposed to mental illnesses. If children are also taking medications to treat those mental illnesses, heat exposure could be even more dangerous. Some antipsychotics reduce sweat production—a cooling process—while simultaneously altering the hypothalamus, which Wortzel calls “the main thermostat of the brain.”  Temperature and a therapeutic neurotransmitter called serotonin have a close relationship as well. When it’s suddenly too warm out, levels of serotonin can rise, according to Wortzel. With too much serotonin, other regions of the brain, including those that regulate temperature, lose their ability to function properly.  That can also make it harder for people of all ages, but especially for kids and teens, to control their emotions. Wortzel suggests that for developing brains,irregular levels of serotonin means children could be more prone to anger, irritation and exacerbated symptoms of mood disorders. The prefrontal cortex, the part of the brain that’s crucial in controlling behavior and executive function, also suffers from serotonin induced by hot weather. Sleep and physical activity play a huge role for kids too, said Dr. Martin Paulus, scientific director and president of the Laureate Institute for Brain Research at the University of Tulsa. Families who live in hot areas are prone to restlessness at night and chronic inflammation that over time can lead to foggy memories and depression.  What’s especially tricky with physical activity is that being active does prime the brain’s hypothalamus-pituitary-adrenal axis to better regulate depression and aggression, and keep stress hormones from going awry. But most kids don’t—and shouldn’t—play outside when it’s excessively hot. By moving around less, Paulus is concerned about the various ways stress can slip into children’s lives and elevate their risk for mood swings. Both experts feel metabolic imbalances that affect energy levels and inflammation sparked by heat are additional areas of concern. Inflammation left unchecked, they believe, can affect levels of serotonin, dopamine and hormones. According to Wortzel and Paulus, when stress hormones are constantly in flux, it could lead to poor mental health now and in the future.  “If you have a child that grows up with increased environmental stress…that is early life stress,” Paulus said. Stress at such a young age is associated with greater risk for depression and post-traumatic stress, and both can have enormous physical and mental consequences that affect children long into adulthood.  The hottest parts of the US should brace themselves for a stressful future, Paulus suggests. “We know that high humidity and high heat in the South and Southeast will continue to increase. These areas are most likely to be disproportionately affected over the next few years.”  Parents and other adults in kids’ lives need to be on the lookout for changes such as mood swings and isolation from other children, Wortzel said, along with “statements about hopelessness, helplessness, worthlessness, thoughts of not wanting to be around anymore.” Whenever it’s hot out, adults should pay extra attention if children mention overexertion and dehydration. Cooling centers and cooling pillows that pull heat away from the body will be increasingly important in hot cities as temperature spikes become more normal. Clinicians, too, must be vigilant, and ready to urge psychotherapy for young people affected by heat. Wortzel acknowledges this is a problem that might not be easily or widely accepted. How the climate and environment affect mental health is still broadly debated, despite plenty of research. So doctors must be “fairly aggressive” in advocating for better public awareness of the problem, he said. Paulus agrees, and has encouraged clinician scientists to adopt monitoring systems that identify trends in childhood mental wellness and extreme weather.  That enhanced awareness could protect kids from the ramifications of a warming world. It starts with clinicians themselves, many of whom aren’t aware of the climate-mental health connection, experts said. “I think it’s important to start bringing extreme heat and other climate stressors to the clinical community as a risk factor,” Runkle said, “so that we can get better clinical [and] school guidance out there.”

This story was originally published by Inside Climate News and is reproduced here as part of the Climate Desk collaboration. Researchers are now connecting the dots between the climate crisis and the havoc heat can wreak on developing minds.  Extreme heat and other climate calamities “impact our first and worst, our most vulnerable,” said Jennifer Runkle, an environmental epidemiologist at the […]

This story was originally published by Inside Climate News and is reproduced here as part of the Climate Desk collaboration.

Researchers are now connecting the dots between the climate crisis and the havoc heat can wreak on developing minds. 

Extreme heat and other climate calamities “impact our first and worst, our most vulnerable,” said Jennifer Runkle, an environmental epidemiologist at the North Carolina Institute for Climate Studies. She is the lead author of a recent study which found that during periods of intense drought and heat, children and young adults showing signs of mood disorders and suicide risks visited emergency rooms at alarming rates. The risk soared in the hardest-hit parts of the state, especially in lower-income areas and densely populated cities.

Children are especially vulnerable to extreme heat and drought because they have a diminished ability to regulate their body temperature or otherwise cope with the heat. To understand how dangerous extreme weather could be for them, Runkle used data in North Carolina, a state routinely ravaged by dry spells in dozens of counties and droughts that can last months at a time.

As in many other parts of the world, the state has gotten hotter and dryer in recent years. Runkle and her colleagues focused their study on dry periods from 2016 to 2019. They found that young people were visiting emergency departments at alarming rates whenever there was an extended heatwave, a drought or both. 

“If you have a child that grows up with increased environmental stress…that is early life stress.”

During heat waves in Charlotte, North Carolina, for example, psychiatric emergency visits by young people jumped 29 percent. And during a drought in the state’s western mountains and on the eastern coastline, emergency room visits more than quadrupled in those parts of the state. 

Within that span, around 1,800 young emergency department admits were for mood disorder cases, including 1,300 for suicide attempts. The most at-risk children were from low-income families with a history of mental health issues. A higher proportion of emergency admissions were Black or girls younger than 12, according to Runkle’s study. 

In a separate paper published in 2023, another team of scientists documented similar trends with pediatric patients in New York City. Dr. Perry Sheffield, lead author of the study and associate professor of environmental medicine, climate science and pediatrics at the Mount Sinai School of Medicine, has been interested in how climate affects children for years. 

Her group looked at 83,000 emergency department visits between 2005 and 2011 and tried to find a link between these admissions and spikes in temperature. Like Runkle, their study saw elevated cases of anxiety and bipolar disorders. 

“People who are more vulnerable are those who already have mental health conditions,” Sheffield said. 

Each team’s work is consistent with previous research linking rising temperatures to depression and suicidalityviolence and hospitalizations in adults. Young people may be even more susceptible due to several factors working in tandem, according to Dr. Joshua Wortzel, a pediatric psychiatrist at Brown University who also studies temperatures and suicidality in kids. 

He notes that thermoregulation, a person’s ability to maintain a stable body temperature despite external conditions, is often dysfunctional in children predisposed to mental illnesses. If children are also taking medications to treat those mental illnesses, heat exposure could be even more dangerous. Some antipsychotics reduce sweat production—a cooling process—while simultaneously altering the hypothalamus, which Wortzel calls “the main thermostat of the brain.” 

Temperature and a therapeutic neurotransmitter called serotonin have a close relationship as well. When it’s suddenly too warm out, levels of serotonin can rise, according to Wortzel. With too much serotonin, other regions of the brain, including those that regulate temperature, lose their ability to function properly. 

That can also make it harder for people of all ages, but especially for kids and teens, to control their emotions. Wortzel suggests that for developing brains,irregular levels of serotonin means children could be more prone to anger, irritation and exacerbated symptoms of mood disorders. The prefrontal cortex, the part of the brain that’s crucial in controlling behavior and executive function, also suffers from serotonin induced by hot weather.

Sleep and physical activity play a huge role for kids too, said Dr. Martin Paulus, scientific director and president of the Laureate Institute for Brain Research at the University of Tulsa. Families who live in hot areas are prone to restlessness at night and chronic inflammation that over time can lead to foggy memories and depression. 

What’s especially tricky with physical activity is that being active does prime the brain’s hypothalamus-pituitary-adrenal axis to better regulate depression and aggression, and keep stress hormones from going awry. But most kids don’t—and shouldn’t—play outside when it’s excessively hot. By moving around less, Paulus is concerned about the various ways stress can slip into children’s lives and elevate their risk for mood swings.

Both experts feel metabolic imbalances that affect energy levels and inflammation sparked by heat are additional areas of concern. Inflammation left unchecked, they believe, can affect levels of serotonin, dopamine and hormones. According to Wortzel and Paulus, when stress hormones are constantly in flux, it could lead to poor mental health now and in the future. 

“If you have a child that grows up with increased environmental stress…that is early life stress,” Paulus said. Stress at such a young age is associated with greater risk for depression and post-traumatic stress, and both can have enormous physical and mental consequences that affect children long into adulthood. 

The hottest parts of the US should brace themselves for a stressful future, Paulus suggests. “We know that high humidity and high heat in the South and Southeast will continue to increase. These areas are most likely to be disproportionately affected over the next few years.” 

Parents and other adults in kids’ lives need to be on the lookout for changes such as mood swings and isolation from other children, Wortzel said, along with “statements about hopelessness, helplessness, worthlessness, thoughts of not wanting to be around anymore.” Whenever it’s hot out, adults should pay extra attention if children mention overexertion and dehydration. Cooling centers and cooling pillows that pull heat away from the body will be increasingly important in hot cities as temperature spikes become more normal.

Clinicians, too, must be vigilant, and ready to urge psychotherapy for young people affected by heat. Wortzel acknowledges this is a problem that might not be easily or widely accepted. How the climate and environment affect mental health is still broadly debated, despite plenty of research. So doctors must be “fairly aggressive” in advocating for better public awareness of the problem, he said. Paulus agrees, and has encouraged clinician scientists to adopt monitoring systems that identify trends in childhood mental wellness and extreme weather. 

That enhanced awareness could protect kids from the ramifications of a warming world. It starts with clinicians themselves, many of whom aren’t aware of the climate-mental health connection, experts said. “I think it’s important to start bringing extreme heat and other climate stressors to the clinical community as a risk factor,” Runkle said, “so that we can get better clinical [and] school guidance out there.”

Read the full story here.
Photos courtesy of

Can We Feed 10 Billion People Without Destroying the Planet in the Process?

This story was originally published by Grist in partnership with the Chicago public radio station WBEZ. It is reproduced here as part of the Climate Desk collaboration. . When veteran journalist Michael Grunwald set out to write his third book, he was determined not to produce a “Debbie Downer.” And he hasn’t. That’s surprising considering his latest book, We’re Eating the […]

This story was originally published by Grist in partnership with the Chicago public radio station WBEZ. It is reproduced here as part of the Climate Desk collaboration. . When veteran journalist Michael Grunwald set out to write his third book, he was determined not to produce a “Debbie Downer.” And he hasn’t. That’s surprising considering his latest book, We’re Eating the Earth: The Race to Fix Our Food System, wrestles with an increasingly thorny question: Can the world’s food systems be transformed in time to feed everyone without destroying the ecosystems that sustain us?  The math is brutal. With the global population projected to hit 10 billion by 2050, experts warn we will need to produce at least 50 percent more calories than we did in 2010. That surge in demand, he writes, is the equivalent of handing a dozen extra Olive Garden breadsticks to everyone alive—every single day.  “I’m an idealistic enough optimist to think that these smart people are going to figure out some cool shit and bring it to scale at some point.” But the food systems that produce, process, package, and distribute crops and meat will need to accommodate the staggering demand and are already a primary driver of the climate crisis. The industry is currently responsible for about a third of all greenhouse gas emissions. That footprint includes everything from methane in cows’ burps and decomposing food in landfills to nitrous oxide released by fertilizers.  To that end, Grunwald’s new book is a sustained search for the ideas that could kick off the next Green Revolution and provide new, climate-friendly ways of producing food. Many of these solutions, including using farmland to grow crops for biofuels instead of food, regenerative agriculture practices that restore carbon in soil, and replacing meat with fermented fungi, have fallen short, failed, or gone bankrupt. Still, Grunwald makes the case that it’s far too early to call it quits. This conversation has been edited for length and clarity.  The book starts with your protagonist, Tim Searchinger, a longtime environmental lawyer on a crusade against ethanol, the biofuel made from crops like corn. What is it about ethanol that so effectively drives home agriculture’s climate problem? The sort of punch line is that ethanol and other biofuels are eating an area about the size of Texas, and agriculture is eating about 75 Texases worth of the Earth. But what Tim discovered was that the climate analysis of ethanol was ignoring land use. The problem is that when you grow fuel instead of food, you are going to have to replace the food by growing more somewhere else, and it’s probably not going to be a parking lot. It’s going to be a forest, or a wetland, or some other carbon-storing piece of nature. That had been forgotten because the climate analysis just treated land as if it were free. The real message of the book is that land is not free—there’s a lot of it on Earth, but not an infinite amount. So this gets to your idea that to feed our growing population, we’ll need to increase the yields of the farmland already in production or otherwise risk increasing our agricultural footprint. What does the drive to increase agricultural yield mean for the natural lands we have left? Two out of every five acres of the planet are cropped or grazed, while only 1 out of every 100 acres is covered by cities or suburbs. Our natural planet has become an agricultural planet, and we’re going to need 50 percent more food by 2050. We’re on track to eat a lot more meat, which is the most land-intensive form of food. So we are on track to deforest another dozen Californias’ worth of land by 2050, and we don’t have another dozen Californias’ worth of forest to spare. It’s a very simple idea—this notion that we need to make more food with less land—but it’s a really hard thing to do. We’re going to have to reduce our agricultural emissions 75 to 80 percent over the next 25 years, even as we produce more food. That means that we can’t keep doing the same thing and expecting different results. So far, the Trump administration has increased the renewable fuel mandate—a 20-year-old rule, which requires gasoline sold in the US to be blended with renewable fuels like ethanol—and worked to make it harder to put wind and solar on farmland. Are we digging the hole deeper?  The first thing the Trump administration has done is call for a massive expansion of soy biodiesel, as well as an expansion of sustainable aviation fuel, which is mostly made from corn and soybeans. Meanwhile, the Department of Agriculture is on a campaign against the use of farmland for wind and solar. It’s incredibly short-sighted, because even though it is true that there is a cost to using land to make electricity rather than making food, it’s extraordinarily efficient compared to other forms of land use for energy, such as biofuels. Because we are so far away from figuring out the food and climate problem, one of the things we really need to do is accelerate the parts of the energy and climate problem that we have figured out—particularly solar, and wind as well. Those are really efficient and quite cheap ways of solving our energy and climate problems. Obviously, Trump’s going the opposite direction. You seem to have a real appreciation for the kind of output industrial agriculture can crank out. Where does Big Ag fit into the future of our food system? Look, they treat people badly. They treat animals horribly. They often make a really big mess. They’re responsible for a lot of water pollution and air pollution. They use too many antibiotics. They’re always fighting climate action. Their politics really suck, right? People hate factory farms, I get it. But factories are good at manufacturing a lot of stuff, and factory farms are good at manufacturing a lot of food, and agriculture’s number one job over the next 25 years is going to be manufacturing even more food than we’ve made over the last 12,000. I don’t say that these industrial approaches are necessarily the only way to get high yields. I went to Brazil, and I saw how some ranches there are using some regenerative practices that are helping them get really kick-ass yields—and if they’re five times as productive as a degraded ranch, then they’re using only one-fifth as much of the Amazon. We’re going to need to make even more food with even less land and hopefully less mess as well. You explore lots of big climate solutions, everything from plans to grow food indoors in vertical farms to meat alternatives made from fermented fungi. Each has hit a wall. Do you see this as a failure of political will or that people’s food preferences and personal diets are harder to change than previously imagined?  I wrote about two dozen really promising solutions, and none of them has panned out yet. That is a bummer. I say that kind of laughing; I do believe that human beings kind of suck at making sacrifices for the good of the planet, but we’re really good at inventing stuff. And some of these solutions, whether it’s alternative fertilizers made from gene-edited microbes, [using] alternative pesticides made from using the mRNA technology behind the COVID-19 vaccine to constipate beetles to death, or these guys who are trying to use artificial intelligence and supercomputers and genomics to reinvent photosynthesis, there are really smart people working on this stuff. One thing you could also say is that a lot of government money went into helping to solve the energy problem, and you don’t see that right now in food. But these are solvable problems, and there are a lot of people smarter than me who think that there are technological solutions that can really move the needle. I’m an honest enough reporter to have to point out that none of these really has any traction yet, but I’m an idealistic enough optimist to think that these smart people are going to figure out some cool shit and bring it to scale at some point.

California to Extend Cap-And-Trade Program Aimed at Advancing State Climate Goals

The California Legislature has voted to extend the state's cap-and-trade program

SACRAMENTO, Calif. (AP) — California will extend a key climate program under a bill state lawmakers passed Saturday, sending the measure to Gov. Gavin Newsom, who has championed it as a crucial tool to respond to the Trump administration’s environmental rollbacks.The Democrat-dominated Legislature voted to reauthorize the state's cap-and-trade program, which is set to expire after 2030. Then-Gov. Arnold Schwarzenegger, a Republican, signed a law authorizing the program in 2006, and it launched in 2013. The program sets a declining limit on total planet-warming emissions in the state from major polluters. Companies must reduce their emissions, buy allowances from the state or other businesses, or fund projects aimed at offsetting their emissions. Money the state receives from the sales funds climate-change mitigation, affordable housing and transportation projects, as well as utility bill credits for Californians. Newsom, a Democrat, and legislative leaders, who said months ago they would prioritize reauthorizing the program, almost ran out of time to introduce the proposal before the statehouse wraps for the year.“After months of hard work with the Legislature, we have agreed to historic reforms that will save money on your electric bills, stabilize gas supply, and slash toxic air pollution — all while fast-tracking California’s transition to a clean, green job-creating economy,” Newsom said after striking the deal this week.The proposal would reauthorize the program through 2045, better align the declining cap on emissions with the state's climate targets and potentially boost carbon-removal projects. It would also change the name to “cap and invest" to emphasize its funding of climate programs.The Legislature will vote on another bill committing annual funding from the program's revenues. It includes $1 billion for the state's long-delayed high-speed rail project, $800 million for an affordable housing program, $250 million for community air protection programs and $1 billion for the Legislature to decide on annually.The votes come as officials contend with balancing the state’s ambitious climate goals and the cost of living. California has some of the highest utility and gas prices in the country. Officials face increased pressure to stabilize the cost and supply of fuel amid the planned closures of two oil refineries that make up roughly 18% of the state's refining capacity, according to energy regulators.Proponents of the extension say it will give companies certainty over the program's future. The state lost out on $3.6 billion in revenues over the past year and a half, largely due to uncertainty, according to a report from Clean and Prosperous California, a group of economists and lawyers supporting the program. Some environmentalists say the Trump administration's attacks on climate programs, including the state's first-in-the-nation ban on the sale of new gas-powered cars by 2035, added urgency to the reauthorization effort.Cap and trade is an important cost-effective tool for curbing carbon emissions, said Katelyn Roedner Sutter, the California state director for the Environmental Defense Fund.“Supporting this program and making this commitment into the future is extremely important — now more than ever,” she said.But environmental justice advocates opposing the proposal say it doesn't go far enough and lacks strong air quality protections for low-income Californians and communities of color more likely to live near major polluters.“This really continues to allow big oil to reduce their emissions on paper instead of in real life,” said Asha Sharma, state policy manager at the Leadership Counsel for Justice and Accountability.GOP lawmakers criticized the program, saying it would make living in California more expensive.“Cap and trade has become cap and tax,” said James Gallagher, the Assembly Republican minority leader. “It’s going to raise everybody’s costs.”Cap and trade has increased gas costs by about 26 cents per gallon, according to a February report from the Independent Emissions Market Advisory Committee, a group of experts that analyzes the program. It has played “a very small role” in increasing electricity prices because the state's grid isn't very carbon intensive, the report says.Lawmakers and lobbyists criticized the governor and legislative leaders for rushing the deal through with little public input.Ben Golombek, executive vice president of the California Chamber of Commerce, said at a hearing this week that the Legislature should have taken more time “to do this right.”Democratic state Sen. Caroline Menjivar said it shouldn't be par for the course for lawmakers to jam through bills without the opportunity for amendments. “We’re expected to vote on it," she said of Democrats. "If not, you’re seen to not be part of the team or not want to be a team player.” Menjivar ultimately voted to advance the bill out of committee. Energy affordability and fuel supply The cap-and-trade bills are part of a sweeping package aimed at advancing the state’s energy transition and lowering costs for Californians. One of the bills would speed up permitting for oil production in Kern County, which proponents have hailed as a necessary response to planned refinery closures and critics have blasted as a threat to air quality.Another would increase requirements for air monitoring in areas overburdened by pollution and codify a bureau within the Justice Department created in 2018 to protect communities from environmental injustices. The state could refill a fund that covers the cost of wildfire damage when utility equipment sparks a blaze. The bill would set up public financing to build electric utility projects. Lawmakers will also vote on a measure allowing the state's grid operator to partner with a regional group to manage power markets in western states. The bill aims to improve grid reliability. It would save ratepayers money because California would sell power to other states when it generates more than it needs and buy cheaper energy from out of state when necessary, the governor's office said.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – Sept. 2025

‘It can’t withstand the heat’: fears ‘stable’ Patagonia glacier in irreversible decline

Scientists say Perito Moreno, which for decades defied trend of glacial retreat, now rapidly losing massOne of the few stable glaciers in a warming world, Perito Moreno, in Santa Cruz province, Argentina, is now undergoing a possibly irreversible retreat, scientists say.Over the past seven years, it has lost 1.92 sq km (0.74 sq miles) of ice cover and its thickness is decreasing by up to 8 metres (26 ft) a year. Continue reading...

One of the few stable glaciers in a warming world, Perito Moreno, in Santa Cruz province, Argentina, is now undergoing a possibly irreversible retreat, scientists say.Over the past seven years, it has lost 1.92 sq km (0.74 sq miles) of ice cover and its thickness is decreasing by up to 8 metres (26 ft) a year.For decades, Perito Moreno defied the global trend of glacial retreat, maintaining an exceptional balance between snow accumulation and melting. Its dramatic calving events, when massive blocks of ice crashed into Lago Argentino, became a symbol of natural wonder, drawing millions of visitors to southern Patagonia.Dr Lucas Ruiz, a glaciologist at the Argentine Institute of Nivology, Glaciology and Environmental Sciences, said: “The Perito Moreno is a very particular, exceptional glacier. Since records began, it stood out to the first explorers in the late 19th century because it showed no signs of retreat – on the contrary, it was advancing. And it continued to do so until 2018, when we began to see a different behaviour. Since then, its mass loss has become increasingly rapid.”Scientists and local guides warn that the balance is beginning to shift. “The first year the glacier didn’t return to its previous year’s position was 2022. The same happened in 2023, again in 2024, and now in 2025. The truth is, the retreat continues. The glacier keeps thinning, especially along its northern margin,” said Ruiz. This sector is the farthest from tourist walkways and lies above the deepest part of Lago Argentino, the largest freshwater lake in Argentina.Calving events at Perito Moreno, when ice collapses into the lake, are becoming louder, more frequent, and much larger. Photograph: Philipp Rohner/Getty Images/500pxThe summer of 2023-24 recorded a maximum temperature of 11.2C, according to meteorological data collected by Pedro Skvarca, a geophysical engineer and the scientific director of the Glaciarium centre in El Calafate, Patagonia. Over the past 30 years, the average summer temperature rose by 1.2C, a change significant enough to greatly accelerate ice melt.Ice thickness measurements are equally alarming. Between 2018 and 2022, the glacier was thinning at a rate of 4 metres a year. But in the past two years, that has doubled to 8 metres annually.“Perito Moreno’s size no longer matches the current climate; it’s simply too big. It can’t withstand the heat, and the current ice input isn’t enough to compensate,” Ruiz said.Ice that once rested on the lakebed owing to its weight, said Ruiz, had now thinned so much that it was beginning to float, as water pressure overtook the ice’s own.With that anchor lost, the glacier’s front accelerates – not because of increased mass input from the accumulation zone, where snow compacts into ice, but because the front slides and deforms. This movement triggers a feedback loop that further weakens the structure, making the process potentially irreversible.Xabier Blanch Gorriz, a professor in the department of civil and environmental engineering at the Polytechnic University of Catalonia, who studies ice calving at the Perito Moreno glacier front, said: “Describing the change as ‘irreversible’ is complex, because glaciers are dynamic systems. But the truth is that the current rate of retreat points to a clearly negative trend.” He added: “The glacier’s retreat and thinning are evident and have accelerated.”Ruiz confirmed another disturbing trend reported by local guides: calving events are becoming louder, more frequent, and much larger. In April, a guide at Los Glaciares national park described watching a tower of ice the height of a 20-storey building collapse into the lake. “It’s only in the last four to six years that we’ve started seeing icebergs this size,” he told Reuters.skip past newsletter promotionThe planet's most important stories. Get all the week's environment news - the good, the bad and the essentialPrivacy Notice: Newsletters may contain info about charities, online ads, and content funded by outside parties. For more information see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionIn January of this year, Blanch Gorriz and his team installed eight photogrammetric systems that capture images every 30 minutes, enabling the generation of 3D models of about 300 metres of the glacier front. Initial comparisons between December and June already reveal significant ice loss. Satellite images further highlight a striking retreat over just 100 days.Today, nothing seems capable of halting the glacier’s retreat. Only a series of cooler summers and wetter winters might slow the trend, but climate projections point in the opposite direction.“What we expect is that, at some point, Perito Moreno will lose contact with the Magallanes peninsula, which has historically acted as a stabilising buttress and slowed the glacier’s response to climate change. When that happens, we’ll likely see a catastrophic retreat to a new equilibrium position, farther back in the narrow valley,” said Ruiz.Such a shift would represent a “new configuration” of the glacier, raising scientific questions about how this natural wonder would behave in the future. “It will be something never seen before – even farther back than what the first researchers documented in the late 19th century,” Ruiz nadded.How long the glacier might hold that future position remains unknown. But what scientists do know is that the valley, unlike the Magallanes peninsula, would not be able to hold the glacier in place.Perito Moreno – Latin America’s most iconic glacier and part of a Unesco world heritage site since 1981 – now joins a regrettable local trend: its neighbours, the Upsala and Viedma glaciers, have retreated at an astonishing rate over the past two decades. It is also part of a global pattern in which, as Ruiz put it, humanity is “digging the grave” of the world’s glaciers.

Seeing fewer fireflies this year? Here’s why, and how you can help.

Fireflies are vulnerable to climate change and habitat loss. Some simple landscaping tricks and turning off porch lights can make a big difference.

It’s firefly season in the Blue Ridge.  As the sun goes down, they begin to blink and glow along the water, in the trees, and across open fields. Some species twinkle in unison, others off and on. One of nature’s loveliest light shows enchants onlookers of all ages, especially in the Smoky Mountains, which is home to about 20 percent of the 100 or so species found in the United States. But many of those who have long delighted in this essential feature of a humid East Coast summer say something feels different. Casual observers and scientists alike are seeing fewer fireflies, and studies show that habitat loss, rising temperatures, light pollution, and drought threaten these beloved bugs. Some populations are already dwindling, including about 18 species in the U.S. and Canada. “We’ve been hearing anecdotal reports of fireflies’ population declining for years,” said Sarah Lower, a biologist at Bucknell University. “Every time I would go out and give a scientific talk somewhere, somebody would raise their hand and say, ‘You know, I’ve been out in my yard and when I’m with a kid I remember there being fireflies everywhere, now I don’t see them.’” Lower and Darin J. McNeil, a wildlife ecologist at the University of Kentucky, examined  firefly population patterns last summer, using citizen science data collected nationwide to draw connections with environmental conditions.Though their observations don’t specifically confirm a decline, they suggest reasons we might be seeing fewer fireflies in some places. Climate change is already reshaping the Southeast with hotter, drier summers — conditions that could push fireflies past their limits. In some wetter regions, though, they may find new habitat. McNeil said these changing patterns are impacting firefly populations already. “They’re very, very sensitive to temperature and weather and things like that,” McNeil said. “In Southern areas where we expect it to get quite warm — and maybe get outside the comfort zone of fireflies — we might expect the fireflies are going to do poorly.” Read Next A year after Helene, river guides in Appalachia are navigating a new world Katie Myers Fireflies are carnivorous beetles. They don’t live long, and spend two years of their short lives in the soil as larvae, hunting slugs and other moisture-loving critters. “Disrupt that access to the soil, McNeil said, “and fireflies disappear very quickly.” The insects thrive in woodland areas (and, oddly, on farmland, despite herbicides), and habitat loss poses a threat. “We have this effect of fragmentation where people are chopping up the forest into little chunks and then the forest that’s left behind doesn’t get managed in any way,” McNeil said. McNeil would like to see researchers study how forest management, including prescribed burning, impacts fireflies. In the meantime, there’s a lot that ordinary folks can do to help them thrive. In western North Carolina, Brannen Basham and Jill Jacobs have built their lives around native landscapes. Their small business, Spriggly’s Beescaping, teaches people about pollinators — and increasingly, fireflies. The pair have a seemingly endless knowledge of fun facts about lightning bugs.  “One random interesting fact is that these animals never stop glowing,” Jacobs said. “They’re glowing as little eggs, even.” And one of the most common front yard genus, Photuris, use their glow to lure nearby males — then eat them. They take firefly conservation seriously, running regular workshops to teach people how to make their yards more welcoming to fireflies and pollinators, particularly as climate change disrupts growing seasons. “Fireflies might enter into their adult form and find themselves emerging into a world in which their favorite plants have either already bloomed or they haven’t bloomed yet,” Basham said. “By increasing the diversity of native plants in your space, you can help ensure that there’s something in bloom at all times of the growing season.” Basham and Jacobs have a few other tips for helping fireflies thrive. You don’t need to be a scientist to help protect fireflies. In fact, the biggest difference comes from how we care for our own backyards. Here are a few things Basham and Jacobs recommend: Turn off your porch lights. Fireflies are incredibly sensitive to artificial light and it can confuse them. Ditch the manicured lawn and embrace native plants. In addition to being easier to care for, they suit the local environment and conserve water. Leave some leaves behind when you rake in the fall. They’re a great place for fireflies to find food, stay cool, and lay eggs. Plant shrubs, tufting grasses, and other, large plants. These can shelter fireflies during rainstorms and other severe weather.  If you spot fireflies, jot down when and where you saw them and add your observations to citizen science databases like iNaturalist, Firefly Watch or Firefly Atlas to help scientists collect data. Even among those who study fireflies, the thrill of spotting them remains magical. Lower has made many excursions to the southern Appalachian mountains to find the famous, ethereal “blue ghosts.” Rather than flicker, the insects emit a continuous bluish-green glow. “You walk into the pitch black woods and at first you can’t really see anything right because your eyes are getting used to the darkness,” Lower said. “But eventually you start to see all these dim glows.” On other nights, Lower has seen so many fireflies it felt like she was walking among he stars. She’s been lucky enough to witness a phenomenon called spotlighting, in which lightning bugs hover in a circle of light. She’s even used pheromones as a tactic to lure them out of their hiding spots in the dead of winter, feeling elated as the creatures drifted toward her: “You can imagine me dancing and yelling and screaming in the forest.” This story was originally published by Grist with the headline Seeing fewer fireflies this year? Here’s why, and how you can help. on Jul 11, 2025.

Drought is draining water supplies and driving up food costs where you’d least expect

From Mexico City to the Mekong Delta, increasingly severe droughts caused by climate change are laying waste to ecosystems and economies everywhere.

Taking shovels and buckets to a dried-up sandy belt of the Vhombozi River in Zimbabwe last August, groups of Mudzi district villagers gathered to dig with the hope of somehow finding water. The southern African region had entered into a state of severe drought, which had shriveled the Vhombozi, a primary water supply for more than 100,000 people. Before long, a maze of makeshift holes revealed shallow puddles along the otherwise arid riverbed. The frantic digging had worked — there was water. There was just one big problem: It wasn’t blue. It was a muddy brown color, and villagers worried that consuming it would make them ill. But as there were scarcely other options, many took their chances with drinking it and bathing with it.  Almost a year later, the persistent drought has led to a deluge of devastation on the region’s food system. Corn yields dropped 70 percent across the country, causing consumer prices to double. Thousands of cattle were lost to thirst and starvation. A local UNICEF emergency food distribution lost all of the food crops it harvested, which forced the NGO to reduce charitable food provisions from three meals a week to one. Child malnutrition levels in Mudzi doubled, driving up the demand for health care, and causing a quarter of health care clinics to run out of water reserves. Between January and March, about 6 million people in Zimbabwe faced food insecurity. According to a new report by the U.S. National Drought Mitigation Center, or NDMC, and the U.N. Convention to Combat Desertification, or UNCCD, the combined effects of global warming, drought, and El Niño have triggered similar crises all over the world, from Mexico City to the Mekong Delta. Using impact reports alongside government data, scientific and technical research, and media coverage of major drought events, the authors examined case-by-case how droughts compound poverty, hunger, energy insecurity, and ecosystem collapse in climate hot spots around the world. They measured impacts in 2023 and 2024, when the planet saw some of the most widespread and damaging drought events in recorded history. What they found is a lesson and a warning sign: Increasingly severe droughts caused by climate change are laying waste to ecosystems and economies everywhere.  “This report is a blistering reminder that climate change and punishing drought are already devastating lives, livelihoods, and food access,” said Million Belay of the International Panel of Experts on Sustainable Food Systems, and general coordinator of the Alliance for Food Sovereignty in Africa, who wasn’t involved in the research. “We need to get serious about resilience and real adaptation.” A local farmer carries vegetables near a partially dry canal of a Chinampa, or floating garden, in San Gregorio Atlapulco, on the outskirts of Mexico City, Mexico, on May 23, 2024. Daniel Cardenas / Anadolu via Getty Images Mexico City A focal point in the analysis is Mexico, where prolonged drought conditions provoked a water crisis that has had repercussions for food affordability and access.  The situation began to intensify in 2023, when the country entered into a period of historically low rainfall. By June, the bulk of Mexico’s reservoirs dropped below 50 percent capacity. The rainy winter of 2023 brought some relief, but not enough.  By the next summer, 90 percent of the country was experiencing some level of drought, and Mexico City’s water supply system reached a record low of 39 percent capacity. Abnormally low rainfall and high temperatures, made worse by inefficient water infrastructure and overextraction of the city’s aquifer, would persist into early 2025. These struggles to obtain water have been further exacerbated by distribution needs as mandated by a water-sharing treaty Mexico has long shared with the United States.  A severe lack of water has been found to be closely linked with food insecurity, as water scarcity impacts food access through reductions in agricultural production that can fuel food shortages and higher grocery prices. Roughly 42 percent of Mexico’s population was food-insecure in 2021, according to national statistics, with consumer food inflation rates steadily climbing since then. Price hikes were eventually reflected in grocery stores, causing the costs of produce like cilantro to soar by 400 percent, alongside other climbing price tags for goods like onions, broccoli, and avocados.  “Ripple effects can turn regional droughts into global economic shocks,” said NDMC’s Cody Knutson, who co-authored the report. “No country is immune when critical water-dependent systems start to collapse.”  Locals carry banana produce over the dry Solimoes riverbed in the Pesqueiro community in Northern Brazil, on September 30, 2024. Michael Dantas / AFP via Getty Images Amazon Basin During those same years, the Amazon River Basin became another drought and hunger hot spot. According to the new report, climate change caused waterways to drop to historically low levels in September of 2023. Drinking water became contaminated by mass die-offs of marine life, and local communities weren’t able to eat the fish they rely on.  Supply chain transportation was also greatly affected, as the low water levels made it impossible for boats to travel in and out of certain regions. Brazil’s AirForce would be deployed to distribute food and water to several states where river supply routes were impassable.  Residents in some towns dug wells on their own properties to replace river water they would normally depend on for drinking, cooking, and cleaning, according to the U.N.-backed report. Others were stuck waiting on government aid. Disruptions to drinking water and food supplies due to low river levels continued through late 2024 as the drought persisted. By September, waterways that had previously been navigable were bone-dry.  A 2025 report released by the nonprofit ACAPS found that many communities in the Amazon region were already believed to be suffering malnutrition, making them more vulnerable to the emerging health and food insecurity effects of the drought.  Climate change plays “a critical role in food security,” said FAO economist Jung-eun Sohn, who is unaffiliated with the UNCCD report. He noted that warming not only can impact both availability of and access to food, but that natural hazards are “one of three main risks of food insecurity,” along with conflict and economic risks, in hunger hot spots.  A woman stands in a dried-out banana plantation in Ben Tre Province, Vietnam, in 2016. At the time, Vietnam’s Mekong Delta was experiencing its worst drought in 90 years. Christian Berg / Getty Images Mekong Delta  Though a central contributor to the interconnected water-and-food crisis, climate change isn’t the only factor in many hunger hot spots — failing infrastructure and inefficiencies in water delivery systems have also been flagged as critical contributors to widespread water shortages. The compounding effect of El Niño, or a naturally-occurring weather phenomena that drives above-average global heat and more intense natural disasters in parts of the planet, is another culprit.  “It’s now abundantly clear that industrial, chemical-intensive agriculture, with its high water demands and uniform crops, is deeply vulnerable to drought and intensifying the crisis,” said Belay, the IPES expert.  One study found that saltwater intrusion, much like what persistently plagues the Mekong River Delta in Vietnam, also causes a significant reduction in food production. The watershed flows through six Asian countries, and over 20 million people depend on the rice grown in the region, which is Vietnam’s most productive agricultural area. It is also the region of Vietnam that is most vulnerable to hunger, with up to half of its rural households struggling to afford enough food.  A woman looks over her spoiled watermelon field in Ben Tre Province, Vietnam, in 2016. At the time, Vietnam’s Mekong Delta was experiencing its worst drought in 90 years. Christian Berg / Getty Images So when an early heat wave struck the Mekong Delta in 2024, and an abnormally long dry spell followed suit, causing canals to dry up, excessive salinity, heat, and water scarcity killed farmers’ catch in droves, reducing what communities were able to supply and sell, which led to shortages that prompted the local government to intervene and help producers quickly sell their wares. As the drought persisted, communities undertook other desperate measures to mitigate losses; renovating ditches, constructing temporary reservoirs, digging wells, and storing fresh water. Even so, according to the report, up to 110,000 hectares of agricultural resources, including fruit crops, rice fields, and aquaculture, have been impacted in the last year by the drought and excess salinity. The situation contributed to rice shortages, prompting a widespread inflationary effect on market prices. “These instances highlight how interconnected our global economies and food supplies are,” Paula Guastello, NDMC drought impacts researcher and lead author of the report, told Grist. “Drought has widespread implications, especially when it occurs on such a large, intense scale as during the past few years. In today’s global society, it is impossible to ignore the effects of drought occurring in far-off lands.”  All told, the authors argue that without major reductions in greenhouse gas emissions, rising temperatures will lead to more frequent and severe droughts by continuing to inflate heat, evaporation, and volatile precipitation patterns. All the while, urbanization, land use changes, and population growth are expected to continue to strain water resources and influence which assets and areas are most vulnerable to drought impacts. The world’s resilience to those impacts, the report denotes, ultimately depends on the fortification of ecosystems, the adoption of changes to water management, and the pursuit of equitable resource access.  “Proactive drought management is a matter of climate justice, equitable development, and good governance,” said UNCCD Deputy Executive Secretary Andrea Meza in a statement about the report. Stronger early warning systems and real-time drought impact monitoring, for example, those that assess conditions known to fuel food and water insecurity, are some of the ways countries can better fortify their systems in preparedness for the next big drought event. Others include watershed restoration, the broad revival of traditional cultivation practices, and the implementation of alternative water supply technologies to help make infrastructure more climate-resilient. Adaptation methods, however, must also account for the most vulnerable populations, the authors say, and require global cooperation, particularly along critical food trade routes.  “Drought is not just a weather event,” said report co-author and NDMC assistant director Kelly Helm Smith. “It can be a social, economic, and environmental emergency. The question is not whether this will happen again, but whether we will be better prepared next time.” This story was originally published by Grist with the headline Drought is draining water supplies and driving up food costs where you’d least expect on Jul 9, 2025.

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