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What scientists have learned from 20 years of microplastics research

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Friday, September 20, 2024

Twenty years ago, a team of U.K. scientists sounded the alarm on a then-underappreciated problem: the breakdown of plastic litter into small, even microscopic, fragments. While many previous reports had documented the buildup of plastic bottles and bags in the natural environment, much less attention had been paid to what the scientists dubbed “microplastics.”  Due to “the rapid increase in plastic production, the longevity of plastic, and the disposable nature of plastic items,” the researchers concluded that there was “considerable potential” for microplastic pollution to become a major problem for the environment and human health. It turns out, they were right. Over the past two decades, the rate of plastic production has roughly doubled, to more than 400 million metric tons per year, about the weight of 1,200 Empire State Buildings. In the same time period, microplastics — defined as particles with a diameter less than 5 micrometers, about the width of a human hair — have exploded into the public consciousness, riding on a wave of research into the particles’ prevalence across ecosystems and in humans’ bodies. Since that 2004 paper, one of the first to use the term “microplastics,” microscopic plastic fragments have been found everywhere from deep sea sediments to the top of Mount Everest, as well as in human blood, breast milk, colons, kidneys, livers, lungs, placentas, and other body parts. Many of these findings are synthesized in a review paper published this week in the journal Science. The paper considers what we’ve learned from thousands of research articles about microplastics — including where they come from, where they end up, and how they affect organisms — and appraises regulatory options for dealing with the problem.  Research on the topic has “kind of taken off,” said Richard Thompson, a professor of marine biology at the University of Plymouth in the U.K. who was lead author on the paper from 20 years ago and the new one published on Thursday. “It’s now pretty clear that this stuff is everywhere,” he added, and that unless something changes, humanity will eventually reach a point of “wide-scale” and “irreversible” harm to the environment.  One thing that has become much clearer since the early 2000s is the sheer extent of microplastic pollution. While Thompson’s 2004 paper documented small fragments of acrylic, nylon, and polyester in coastal environments around the U.K., further investigation has shown that contamination is global. By now, microplastics have been found in virtually every ecosystem researchers have looked, including in soils, lakes, and rivers, and on remote mountains. One alarming study from 2020 found that microplastics are present in rainwater, while others have shown that the particles are ubiquitous in the indoor air we breathe. Earlier this year, the environmental consulting firm Earth Action estimated that nearly 13 million metric tons of microplastic enter the oceans and terrestrial environment annually. Tires are a major source of microplastics, which are released as they rub against the roadway. Nasir Kachroo / NurPhoto via Getty Images Where did all these microplastics come from? Early on, scientists intuited that they were generated by larger pieces of plastic debris breaking down — and this is indeed the most significant source of microplastics. But many more have been identified. Paint, for example, contains plastic polymers and may contribute as much as 1.9 million metric tons of microplastics to the marine environment annually. Some of the other most significant sources of microplastics include rubber tires, which shed microplastics as they rub against the road, and synthetic textiles, which release microfibers when worn and washed. An unknown amount of microplastic pollution comes from plastic-derived fishing nets and gear, which make up a huge fraction of plastic in the ocean more broadly. One reason scientists have found microplastics so far and wide is because there are more of them looking than ever before. But those scientists also have better technologies at their disposal. A kind of imaging called pyrolysis-gas chromatography-mass spectroscopy, for instance, has recently made it easier for researchers to identify small, dark microplastics released by the erosion of rubber tires. Other methods have made it possible to more precisely count the number of microplastics in a given sample, and to sort them by size and polymer — all of which can yield clues about their toxicity.  More researchers and better technology have also led to the detection of microplastics in living organisms. Over the past 20 years, scientists have documented microplastics in more than 1,300 aquatic and terrestrial species, and throughout the human body. Eye-catching headlines over the past few months have highlighted the particles’ presence in human testicles and penises, and this February, scientists at the University of New Mexico found microplastics in every placenta out of 62 that they tested. Scientists still don’t have a complete picture of how exactly this contamination is affecting human health, but lab studies have linked microplastics to cell inflammation and the spread of cancer. Some epidemiological evidence suggests they may be a risk factor for heart disease.  Synthetic textiles release plastic microfibers when washed and worn. Dieter Menne / Picture Alliance via Getty Images These findings help explain why microplastics have risen so quickly to the top of many average people’s priority lists. In Germany, for example, consumers in a 2023 survey said they were more concerned about microplastics in food than any other health topic, including antibiotic resistance and pesticides residues on food. Another recent survey showed that more than 90 percent of U.S. voters are also “somewhat” or “very” concerned about microplastics in the human body. Many jurisdictions are seeking to hold plastic makers responsible for the pollution they’ve caused, and at least two lawsuits against the plastics industry — one brought by the New York attorney general’s office and the other brought by the City of Baltimore — specifically call out the proliferation and health risks of microplastics. Industry groups acknowledge that humans are being exposed to microplastics, but deny that there is any evidence that they may harm human health or the environment. On its website, the Plastics Industry Association says the industry “supports more and better research on microplastics” and highlights its investments in pollution prevention and recycling infrastructure. “Everyone agrees on one thing,” the trade group says: “Plastics, large or small, don’t belong in our waterways.” On that narrow point, Thompson agrees. He thinks there’s already enough evidence of microplastics’ harms that scientists should concentrate on ways to stop microplastics from entering the environment in the first place. Several interventions have already been taken — a 2020 French law, for example, now requires new washing machines to come with microfiber filters, and the European Union is phasing glitter and other microplastics out of products like shampoo and lotion. But Thompson’s paper highlights the need for multidisciplinary approaches that take into account insights from a variety of fields, including economics and behavioral science. Initiatives to replace single-use plastics with reusable alternatives, for example, could play a major role in reducing the generation of microplastics — but they’ll only work if they’re inexpensive and convenient enough for consumers to accept them. “To get something to work, it’s not just about a chemistry experiment in a lab,” Thompson said. “It’s going to take changes in social norms, the economy, society, legal frameworks.” At the broadest level, Thompson, other scientists, and environmental advocates are supportive of measures to limit overall plastic production and ban the most problematic categories of plastic, both of which would indirectly reduce the generation of microplastics. These solutions are currently being discussed as part of  a high-profile United Nations treaty to end plastic pollution. Jen Fela, vice president of programs and communications for the nonprofit Plastic Pollution Coalition, described the treaty as “the best chance we have” to address the plastic pollution crisis. “Solutions exist,” she told Grist. “The only way to stop plastic pollution is to significantly reduce plastic production.” The fifth and final round of negotiations over the treaty is scheduled to take place this November and December in Busan, South Korea. This story was originally published by Grist with the headline What scientists have learned from 20 years of microplastics research on Sep 20, 2024.

The particles are everywhere, and they may harm human health.

Twenty years ago, a team of U.K. scientists sounded the alarm on a then-underappreciated problem: the breakdown of plastic litter into small, even microscopic, fragments. While many previous reports had documented the buildup of plastic bottles and bags in the natural environment, much less attention had been paid to what the scientists dubbed “microplastics.” 

Due to “the rapid increase in plastic production, the longevity of plastic, and the disposable nature of plastic items,” the researchers concluded that there was “considerable potential” for microplastic pollution to become a major problem for the environment and human health.

It turns out, they were right.

Over the past two decades, the rate of plastic production has roughly doubled, to more than 400 million metric tons per year, about the weight of 1,200 Empire State Buildings. In the same time period, microplastics — defined as particles with a diameter less than 5 micrometers, about the width of a human hair — have exploded into the public consciousness, riding on a wave of research into the particles’ prevalence across ecosystems and in humans’ bodies. Since that 2004 paper, one of the first to use the term “microplastics,” microscopic plastic fragments have been found everywhere from deep sea sediments to the top of Mount Everest, as well as in human blood, breast milk, colons, kidneys, livers, lungs, placentas, and other body parts.

Many of these findings are synthesized in a review paper published this week in the journal Science. The paper considers what we’ve learned from thousands of research articles about microplastics — including where they come from, where they end up, and how they affect organisms — and appraises regulatory options for dealing with the problem. 

Research on the topic has “kind of taken off,” said Richard Thompson, a professor of marine biology at the University of Plymouth in the U.K. who was lead author on the paper from 20 years ago and the new one published on Thursday. “It’s now pretty clear that this stuff is everywhere,” he added, and that unless something changes, humanity will eventually reach a point of “wide-scale” and “irreversible” harm to the environment. 

One thing that has become much clearer since the early 2000s is the sheer extent of microplastic pollution. While Thompson’s 2004 paper documented small fragments of acrylic, nylon, and polyester in coastal environments around the U.K., further investigation has shown that contamination is global. By now, microplastics have been found in virtually every ecosystem researchers have looked, including in soils, lakes, and rivers, and on remote mountains. One alarming study from 2020 found that microplastics are present in rainwater, while others have shown that the particles are ubiquitous in the indoor air we breathe. Earlier this year, the environmental consulting firm Earth Action estimated that nearly 13 million metric tons of microplastic enter the oceans and terrestrial environment annually.

Closeup of a worn black tire, with the word "Bridgestone" written on it.
Tires are a major source of microplastics, which are released as they rub against the roadway.
Nasir Kachroo / NurPhoto via Getty Images

Where did all these microplastics come from? Early on, scientists intuited that they were generated by larger pieces of plastic debris breaking down — and this is indeed the most significant source of microplastics. But many more have been identified. Paint, for example, contains plastic polymers and may contribute as much as 1.9 million metric tons of microplastics to the marine environment annually. Some of the other most significant sources of microplastics include rubber tires, which shed microplastics as they rub against the road, and synthetic textiles, which release microfibers when worn and washed. An unknown amount of microplastic pollution comes from plastic-derived fishing nets and gear, which make up a huge fraction of plastic in the ocean more broadly.

One reason scientists have found microplastics so far and wide is because there are more of them looking than ever before. But those scientists also have better technologies at their disposal. A kind of imaging called pyrolysis-gas chromatography-mass spectroscopy, for instance, has recently made it easier for researchers to identify small, dark microplastics released by the erosion of rubber tires. Other methods have made it possible to more precisely count the number of microplastics in a given sample, and to sort them by size and polymer — all of which can yield clues about their toxicity. 

More researchers and better technology have also led to the detection of microplastics in living organisms. Over the past 20 years, scientists have documented microplastics in more than 1,300 aquatic and terrestrial species, and throughout the human body. Eye-catching headlines over the past few months have highlighted the particles’ presence in human testicles and penises, and this February, scientists at the University of New Mexico found microplastics in every placenta out of 62 that they tested. Scientists still don’t have a complete picture of how exactly this contamination is affecting human health, but lab studies have linked microplastics to cell inflammation and the spread of cancer. Some epidemiological evidence suggests they may be a risk factor for heart disease

White washing machines lined up on a row on a shopping room floor, with shoppers looking at them.
Synthetic textiles release plastic microfibers when washed and worn. Dieter Menne / Picture Alliance via Getty Images

These findings help explain why microplastics have risen so quickly to the top of many average people’s priority lists. In Germany, for example, consumers in a 2023 survey said they were more concerned about microplastics in food than any other health topic, including antibiotic resistance and pesticides residues on food. Another recent survey showed that more than 90 percent of U.S. voters are also “somewhat” or “very” concerned about microplastics in the human body. Many jurisdictions are seeking to hold plastic makers responsible for the pollution they’ve caused, and at least two lawsuits against the plastics industry — one brought by the New York attorney general’s office and the other brought by the City of Baltimore — specifically call out the proliferation and health risks of microplastics.

Industry groups acknowledge that humans are being exposed to microplastics, but deny that there is any evidence that they may harm human health or the environment. On its website, the Plastics Industry Association says the industry “supports more and better research on microplastics” and highlights its investments in pollution prevention and recycling infrastructure. “Everyone agrees on one thing,” the trade group says: “Plastics, large or small, don’t belong in our waterways.”

On that narrow point, Thompson agrees. He thinks there’s already enough evidence of microplastics’ harms that scientists should concentrate on ways to stop microplastics from entering the environment in the first place. Several interventions have already been taken — a 2020 French law, for example, now requires new washing machines to come with microfiber filters, and the European Union is phasing glitter and other microplastics out of products like shampoo and lotion. But Thompson’s paper highlights the need for multidisciplinary approaches that take into account insights from a variety of fields, including economics and behavioral science. Initiatives to replace single-use plastics with reusable alternatives, for example, could play a major role in reducing the generation of microplastics — but they’ll only work if they’re inexpensive and convenient enough for consumers to accept them.

“To get something to work, it’s not just about a chemistry experiment in a lab,” Thompson said. “It’s going to take changes in social norms, the economy, society, legal frameworks.”

At the broadest level, Thompson, other scientists, and environmental advocates are supportive of measures to limit overall plastic production and ban the most problematic categories of plastic, both of which would indirectly reduce the generation of microplastics. These solutions are currently being discussed as part of  a high-profile United Nations treaty to end plastic pollution. Jen Fela, vice president of programs and communications for the nonprofit Plastic Pollution Coalition, described the treaty as “the best chance we have” to address the plastic pollution crisis.

“Solutions exist,” she told Grist. “The only way to stop plastic pollution is to significantly reduce plastic production.” The fifth and final round of negotiations over the treaty is scheduled to take place this November and December in Busan, South Korea.

This story was originally published by Grist with the headline What scientists have learned from 20 years of microplastics research on Sep 20, 2024.

Read the full story here.
Photos courtesy of

Gas Stoves Are Poisoning Americans by Releasing Toxic Fumes Associated With Asthma and Lung Cancer

In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study

Gas Stoves Are Poisoning Americans by Releasing Toxic Fumes Associated With Asthma and Lung Cancer In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study Sarah Kuta - Daily Correspondent December 11, 2025 9:13 a.m. Gas stoves are responsible for more than half of some Americans’ total exposure to toxic nitrogen dioxide, a new study suggests. Pexels A hidden danger may be lurking in your kitchen. Many Americans are breathing in nitrogen dioxide—a harmful pollutant that’s been linked with asthma and lung cancer—from fumes emitted by their gas stoves. A new study, published this month in the journal PNAS Nexus, suggests that gas stoves are the main source of indoor nitrogen dioxide pollution in the United States, responsible for more than half of some Americans’ total exposure to the gas. “We’ve spent billions of dollars cleaning up our air outdoors and nothing to clean up our air indoors,” study co-author Robert Jackson, an environmental scientist at Stanford University, tells SFGATE’s Anna FitzGerald Guth. “As our air outdoors gets cleaner and cleaner, a higher proportion of the pollution we breathe comes from indoor sources.” Scientists and public health experts have long known that nitrogen dioxide is bad for human health. The reddish-brown gas can irritate airways and worsen or even contribute to the development of respiratory diseases like asthma. Children and older individuals are particularly susceptible to its effects. Nitrogen dioxide is a byproduct of burning fuel, so most emissions come from vehicles, power plants and off-road equipment. However, indoors, the primary culprit is the gas stove, the household appliance that burns natural gas or propane to produce controlled flames under individual burners. It’s relatively easy to keep tabs on outdoor nitrogen dioxide concentrations and estimate their corresponding exposure risks, thanks to satellites and ground-level stations located across the country. By contrast, however, indoor sources are “neither systematically monitored nor estimated,” the researchers write in the paper. Did you know? Bans on gas Berkeley, California, became the first city to prohibit gas hookups in most new buildings in 2019, although the ordinance was halted in 2024 after the California Restaurant Association sued. Still, 130 local governments have now implemented zero-emission building ordinances, according to the Building Decarbonization Coalition. For the study, Jackson and his colleagues performed a ZIP-code-level estimate of how much total nitrogen dioxide communities are exposed to. Information came from two databases tracking outdoor nitrogen dioxide concentrations and a building energy use database, which helped the team construct characteristics of 133 million residential dwellings across the country, along with their home appliances. Among individuals who use gas stoves, the appliances are responsible for roughly a quarter of their overall nitrogen dioxide exposure on average, the team found. For those who cook more frequently or for longer durations, gas stoves can be responsible for as much as 57 percent of their total exposure. “Our research shows that if you use a gas stove, you’re often breathing as much nitrogen dioxide pollution indoors from your stove as you are from all outdoor sources combined,” says Jackson in a Stanford statement. Individuals who use gas stoves are exposed to roughly 25 percent more total residential nitrogen dioxide over the long term than those who use electric stoves, which do not emit the gas. Total exposure tends to be highest in big cities, where people often have small living spaces and outdoor levels are also high. Switching from a gas to an electric stove would help roughly 22 million Americans dip below the maximum nitrogen dioxide exposure levels recommended by the World Health Organization, the analyses suggest. The authors recommend replacing gas stoves with electric models whenever possible. “You would never willingly stand over the tailpipe of your car, breathing in pollution,” Jackson tells Women’s Health’s Korin Miller. “Why breathe the same toxins every day in your kitchen?” Dylan Plummer, acting deputy director for building electrification for the Sierra Club, a nonprofit environmental organization, agrees. Plummer, who was not involved with the research, tells Inside Climate News’ Phil McKenna that “years from now, we will look back at the common practice of burning fossil fuels in our homes with horror.” If swapping stoves is not possible, experts have some other tips for reducing nitrogen dioxide exposure. “One thing people could do is to minimize the time the stoves are on,” Jamie Alan, a toxicologist at Michigan State University who was not involved with the research, tells Women’s Health. “Another suggestion would be to increase ventilation,” such as by turning on the range hood and opening a window. Other suggestions by the New York Times’ Rachel Wharton include using a portable induction countertop unit or electric kitchen gadgets like tea kettles, toaster ovens and slow cookers. Get the latest stories in your inbox every weekday.

Parents Might Pass Depression Down To Kids Through One Specific Symptom, Experts Say

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 11, 2025 (HealthDay News) — Children of depressed parents are more likely to develop depression...

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 11, 2025 (HealthDay News) — Children of depressed parents are more likely to develop depression themselves, and a new study suggests this risk might be tied to one specific symptom of depression.It’s already known that depression in parents can affect how children’s brains respond to positive and negative feedback, researchers said.“If parents are experiencing forms of depression where they’re not enjoying things and aren’t interested in things, that seems to be impacting how their kids are responding to what’s going on around them,” senior researcher Brandon Gibb, director of the Mood Disorders Institute at Binghamton University, said in a news release.“They’re less reactive to positive things and negative things,” he continued. “It seems that parents’ experiences of anhedonia is the key feature of depression impacting how children’s brains are responding, at least in our study, rather than other common symptoms of depression.”For the new study, researchers performed a lab experiment involving more than 200 parents and children ages 7 to 11.The experiment was designed to see how parents’ anhedonic symptoms affect children’s brain responses to positive and negative feedback.“The idea is that if you have this risk factor of being less interested or less engaged or finding things less enjoyable, maybe that’s reflected in how your brain responds to environmental feedback,” said lead researcher Alana Israel, a doctoral student at Binghamton University, a branch of the State University of New York. “Children of parents who have higher levels of anhedonic depressive symptoms should show a reduced response while other depressive symptoms theoretically should not be as related to this specific brain response,” Israel explained in a news release.In the experiment, children were presented with two doors and asked to guess the one with a prize behind it. If they chose the right door, they won money; if they chose wrong, they lost money.Results showed that kids’ response to either winning or losing money was blunted if their parents had higher levels of anhedonic symptoms. “What that tells us is that there is something specific about parents’ anhedonia that may impact children’s neural responses,” Israel said. “It further specifies a group of children who might be at heightened risk for loss of interest or pleasure and lack of engagement, which is a core feature of depression.”Future research should investigate how family dynamics might change if parents with anhedonic symptoms receive treatment or start to feel better, the team said.Researchers said it’s also important to examine whether children’s responses to other sorts of feedback, like social feedback from peers, are also affected by parents’ depression.“There are researchers looking at interventions that are designed to increase positive mood, positive engagement and positive parent-child relationships,” Israel said. “It will be important to see if these findings can identify families who might be most likely to benefit from those types of interventions.”SOURCE: Binghamton University, news release, Dec. 4, 2025Copyright © 2025 HealthDay. All rights reserved.

We may finally know what a healthy gut microbiome looks like

Our gut microbiome has a huge influence on our overall health, but we haven't been clear on the specific bacteria with good versus bad effects. Now, a study of more than 34,000 people is shedding light on what a healthy gut microbiome actually consists of

The trillions of microscopic bacteria that reside in our gut have an outsized role in our healthTHOM LEACH/SCIENCE PHOTO LIBRARY We often hear talk of things being good for our microbiome, and in turn, good for our health. But it wasn’t entirely clear what a healthy gut microbiome consisted of. Now, a study of more than 34,000 people has edged us closer towards understanding the mixes of microbes that reliably signal we have low inflammation, good immunity and healthy cholesterol levels. Your gut microbiome can influence your immune system, rate of ageing and your risk of poor mental health. Despite a profusion of home tests promising to reveal the make-up of your gut community, their usefulness has been debated, because it is hard to pin down what defines a “good” microbial mix. Previous measures mainly looked at species diversity, with a greater array of bacteria being better. But it is difficult to identify particular communities of interacting organisms that are implicated in a specific aspect of our health, because microbiomes vary so much from person to person. “There is a very intricate relationship between the food we eat, the composition of our gut microbiome, and the effects the gut microbiome has on our health. The only way to try to map these connections is having large enough sample sizes,” says Nicola Segata at the University of Trento in Italy. To create such a map, Segata and his colleagues have assessed a dataset from more than 34,500 people who took part in the PREDICT programme in the UK and US, run by microbiome testing firm Zoe, and validated the results against data from 25 other cohorts from Western countries. Of the thousands of species that reside in the human gut, the researchers focused on 661 bacterial species that were found in more than 20 per cent of the Zoe participants. They used this to determine the 50 bacteria most associated with markers of good health – assessed via markers such as body mass index and blood glucose levels – and the 50 most linked to bad health. The 50 “good bug” species – 22 of which are new to science – seem to influence four key areas: heart and blood cholesterol levels; inflammation and immune health; body fat distribution; and blood sugar control. The participants who were deemed healthy, because they had no known medical conditions, had about 3.6 more of these species than people with a condition, while people at a healthy weight hosted about 5.2 more of them than those with obesity. The researchers suggest that good or bad health outcomes may come about due to the vital role the gut microbiome plays in releasing chemicals involved in cholesterol transport, inflammation reduction, fat metabolism and insulin sensitivity. As to the specific species that were present, most microbes in both the “good” and “bad” rankings belong to the Clostridia class. Within this class, species in the Lachnospiraceae family featured 40 times, with 13 seemingly having favourable effects and 27 unfavourable. “The study highlights bacterial groups that could be further investigated regarding their potential positive or negative impact [on] health conditions, such as high blood glucose levels or obesity,” says Ines Moura at the University of Leeds, UK. The link between these microbes and diet was assessed via food questionnaires and data logged on the Zoe app, where users are advised to aim for at least 30 different plants a week and at least three portions a day of fermented foods, with an emphasis on fibre and not too many ultra processed options. The researchers found that most of the microbes either aligned with a generally healthy diet and better health, or with a worse diet and poorer health. But 65 of the 661 microbes didn’t fit in. “These 65 bacteria are a testament to the fact that the picture is still more complex than what we saw,” says Segata, who also works as a consultant for Zoe. “The effects may depend on the other microbes that are there, or the specific strain of the bacterium or the specific diet.” This sorting of “good” versus “bad” bacteria has enabled the researchers to create a 0 to 1000 ranking scale for the overall health of someone’s gut microbiota, which is already used as part of Zoe’s gut health tests. “Think of a healthy gut microbiome as a community of chemical factories. We want large numbers of species, we want the good ones outnumbering the bad ones, and when you get that, then you’re producing really healthy chemicals, which have impacts across the body,” says team member Tim Spector at King’s College London and co-founder of Zoe. This doesn’t mean the ideal healthy gut microbiome has been pinned down, though. “Defining a healthy microbiome is a difficult task, as the gut microbiome composition is impacted by diet, but it can also change with environmental factors, age and health conditions that require long-term medication,” says Moura. “We really need to think about our body and our microbiome as two complex systems that together make one even more complex system,” says Segata. “When you change one thing, everything is modified a bit as a consequence. Understanding what is cause and effect in many cases can be very intricate.” Bigger studies are needed to tease out these links and cover more of the global population, says Segata. However, once we have established the baseline of your health and microbiome, it should become possible to recommend specific foods to tweak your gut bacteria, he says.

How eating oysters could help restore South Australia’s algal-bloom ravaged coast

South Australians are heartbroken about the state’s unprecedented algal bloom. But eating oysters, donating shells and restoring lost reefs will boost ocean health.

South Australians are suddenly hearing a lot about oyster reefs — from government, on the news and in conversations, both online and in person. It’s not accidental. Their state is grappling with an unprecedented and harmful algal bloom. The crisis has drawn attention to another, long-forgotten environmental disaster beneath the waves: the historical destruction of native shellfish reefs. Reefs formed by native oysters, mussels and other aquatic mollusks carpeted more than 1,500 kilometres of the state’s coastline, until 200 years ago. In fact, they went well beyond the state border, existing in sheltered waters of bays and estuaries from the southern Great Barrier Reef to Tasmania and all the way around to Perth. These vast communities of bivalves, which feed by drawing water over their gills, would have helped clean the ocean gulfs and supported a smorgasbord of marine life. Their destruction by colonial dredge fisheries — to feed the growing colony and supply lime for construction — has left our contemporary coastlines more vulnerable to events like this algal bloom. And their recovery is now a central part of South Australia’s algal bloom response. Dominic Mcafee snorkels over a restored oyster reef at Coffin Bay. Stefan Andrews, CC BY-ND Rebuilding reefs South Australia’s A$20.6 million plan aims to restore various marine ecosystems, with two approaches to restore shellfish reefs. The first is building large reefs with limestone boulders. These have been constructed over the past decade with some positive results. Four have been built in Gulf St Vincent near Adelaide. Boulder reefs provide hard, stable substrate for baby oysters to settle and grow on. When built at the right time in early summer, when oyster babies are abundant and searching for a home, oyster larvae can settle on them and begin growing. But these are large infrastructure projects – think cranes, barges and boulders – and therefore take years to plan and execute. So alongside these large reef builds, the public will have the chance to help construct 25 smaller community-based reefs over the next three years. From Kangaroo Island to the Eyre Peninsula, these reefs will use recycled shells collected from aquaculture farms, restaurants and households using dedicated shell recycling bins. There will soon be a dedicated website for the project. The donated shells will be cleaned, sterilised by months in the sun, and packaged into biodegradable mesh bags and degradable cages to provide many thousands of “reef units”. From these smaller units, big reefs can grow. This combined approach — industrial-scale reefs and grassroots restoration — reflects both the scale of the ecological problem and the appetite for public participation. A 3D model of a community-based reef underwater with panels to monitor oyster settlement. Manny Katz, EyreLab, CC BY-ND What about the algal bloom? Little can be done to disperse an algal bloom of this magnitude once it has taken root. Feeling like powerless witnesses to the disaster, the ecological grief and dismay among coastal communities is palpable. Naturally, attention turns to recovery – what can be done to repair the damage? This is where oysters come in. They cannot stop this bloom. And their restoration is not a silver bullet for addressing the many stressors facing the marine environment. But healthy ecosystems recover faster and are more resilient to future environmental shocks. For shellfish reefs, South Australia already has some impressive runs on the board. Over nearly a decade we have undertaken some of the largest shellfish restorations in the Southern Hemisphere. Millions of oysters have found a home on our extant reefs, providing filtration benefits and supporting diverse marine life. And although the algal bloom has decimated many bivalve communities, thankfully native oysters have been found to have a level of resilience. During a dive last week we witnessed new baby oysters that had recently settled on the reefs, seeding its recovery. In the past decade we have built a scientific evidence base, practical knowledge, and community enthusiasm for reef restorations that benefits the broader marine ecosystem. This is why shellfish reefs feature so prominently in the algal bloom response plan. A site of oyster reef restoration in South Australia. Stefan Andrews, CC BY-ND Where will these new reefs go? We need time to identify the best sites for big boulder reefs. For now, the priority is monitoring the ecological impacts and resilience to the ongoing algal bloom. But work on community-based reef projects has already begun . These reefs will broaden our scientific understanding of how underwater animals and plants find them. Sites will be chosen based on ecological knowledge and community interest in ongoing marine stewardship. There are many ways communities can take part. Community involvement and education is a cornerstone of the work, and individuals can recycle their oyster, scallop and mussel shells. The public can also volunteer time to join shell bagging and caging events, and even get involved building the reefs. In time, there will opportunities for the community to help with monitoring and counting the oysters and other critters settled on the recycled shell. A native oyster reef in Coffin Bay, South Australia. Stefan Andrews, CC BY-ND Future built from the past The impact of this harmful algal bloom is real and ongoing. But in responding to it, South Australians are rediscovering a forgotten marine ecosystem. Rebuilding shellfish reefs won’t fix it — but alongside catchment management, seagrass restoration, fisheries management and improved monitoring and climate action, it is a powerful tool. With the help of communities, reefs that were once broken, forgotten and functionally extinct, can be returned. It will take time for these reefs to support cleaner waters and richer marine life. But these community initiatives can show people that we all have a role to play in caring for coastlines. Dominic McAfee receives funding from the South Australian Department for Environment and Water. Sean Connell receives funding from The Australian Research Council and South Australian Department for Environment and Water. He is a Director of AusOcean, a non-profit organisation in South Australia that develops and deploys open-source, low-cost marine technology to help solve ocean science and conservation challenges.

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