Cookies help us run our site more efficiently.

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information or to customize your cookie preferences.

What scientists have learned from 20 years of microplastics research

News Feed
Friday, September 20, 2024

Twenty years ago, a team of U.K. scientists sounded the alarm on a then-underappreciated problem: the breakdown of plastic litter into small, even microscopic, fragments. While many previous reports had documented the buildup of plastic bottles and bags in the natural environment, much less attention had been paid to what the scientists dubbed “microplastics.”  Due to “the rapid increase in plastic production, the longevity of plastic, and the disposable nature of plastic items,” the researchers concluded that there was “considerable potential” for microplastic pollution to become a major problem for the environment and human health. It turns out, they were right. Over the past two decades, the rate of plastic production has roughly doubled, to more than 400 million metric tons per year, about the weight of 1,200 Empire State Buildings. In the same time period, microplastics — defined as particles with a diameter less than 5 micrometers, about the width of a human hair — have exploded into the public consciousness, riding on a wave of research into the particles’ prevalence across ecosystems and in humans’ bodies. Since that 2004 paper, one of the first to use the term “microplastics,” microscopic plastic fragments have been found everywhere from deep sea sediments to the top of Mount Everest, as well as in human blood, breast milk, colons, kidneys, livers, lungs, placentas, and other body parts. Many of these findings are synthesized in a review paper published this week in the journal Science. The paper considers what we’ve learned from thousands of research articles about microplastics — including where they come from, where they end up, and how they affect organisms — and appraises regulatory options for dealing with the problem.  Research on the topic has “kind of taken off,” said Richard Thompson, a professor of marine biology at the University of Plymouth in the U.K. who was lead author on the paper from 20 years ago and the new one published on Thursday. “It’s now pretty clear that this stuff is everywhere,” he added, and that unless something changes, humanity will eventually reach a point of “wide-scale” and “irreversible” harm to the environment.  One thing that has become much clearer since the early 2000s is the sheer extent of microplastic pollution. While Thompson’s 2004 paper documented small fragments of acrylic, nylon, and polyester in coastal environments around the U.K., further investigation has shown that contamination is global. By now, microplastics have been found in virtually every ecosystem researchers have looked, including in soils, lakes, and rivers, and on remote mountains. One alarming study from 2020 found that microplastics are present in rainwater, while others have shown that the particles are ubiquitous in the indoor air we breathe. Earlier this year, the environmental consulting firm Earth Action estimated that nearly 13 million metric tons of microplastic enter the oceans and terrestrial environment annually. Tires are a major source of microplastics, which are released as they rub against the roadway. Nasir Kachroo / NurPhoto via Getty Images Where did all these microplastics come from? Early on, scientists intuited that they were generated by larger pieces of plastic debris breaking down — and this is indeed the most significant source of microplastics. But many more have been identified. Paint, for example, contains plastic polymers and may contribute as much as 1.9 million metric tons of microplastics to the marine environment annually. Some of the other most significant sources of microplastics include rubber tires, which shed microplastics as they rub against the road, and synthetic textiles, which release microfibers when worn and washed. An unknown amount of microplastic pollution comes from plastic-derived fishing nets and gear, which make up a huge fraction of plastic in the ocean more broadly. One reason scientists have found microplastics so far and wide is because there are more of them looking than ever before. But those scientists also have better technologies at their disposal. A kind of imaging called pyrolysis-gas chromatography-mass spectroscopy, for instance, has recently made it easier for researchers to identify small, dark microplastics released by the erosion of rubber tires. Other methods have made it possible to more precisely count the number of microplastics in a given sample, and to sort them by size and polymer — all of which can yield clues about their toxicity.  More researchers and better technology have also led to the detection of microplastics in living organisms. Over the past 20 years, scientists have documented microplastics in more than 1,300 aquatic and terrestrial species, and throughout the human body. Eye-catching headlines over the past few months have highlighted the particles’ presence in human testicles and penises, and this February, scientists at the University of New Mexico found microplastics in every placenta out of 62 that they tested. Scientists still don’t have a complete picture of how exactly this contamination is affecting human health, but lab studies have linked microplastics to cell inflammation and the spread of cancer. Some epidemiological evidence suggests they may be a risk factor for heart disease.  Synthetic textiles release plastic microfibers when washed and worn. Dieter Menne / Picture Alliance via Getty Images These findings help explain why microplastics have risen so quickly to the top of many average people’s priority lists. In Germany, for example, consumers in a 2023 survey said they were more concerned about microplastics in food than any other health topic, including antibiotic resistance and pesticides residues on food. Another recent survey showed that more than 90 percent of U.S. voters are also “somewhat” or “very” concerned about microplastics in the human body. Many jurisdictions are seeking to hold plastic makers responsible for the pollution they’ve caused, and at least two lawsuits against the plastics industry — one brought by the New York attorney general’s office and the other brought by the City of Baltimore — specifically call out the proliferation and health risks of microplastics. Industry groups acknowledge that humans are being exposed to microplastics, but deny that there is any evidence that they may harm human health or the environment. On its website, the Plastics Industry Association says the industry “supports more and better research on microplastics” and highlights its investments in pollution prevention and recycling infrastructure. “Everyone agrees on one thing,” the trade group says: “Plastics, large or small, don’t belong in our waterways.” On that narrow point, Thompson agrees. He thinks there’s already enough evidence of microplastics’ harms that scientists should concentrate on ways to stop microplastics from entering the environment in the first place. Several interventions have already been taken — a 2020 French law, for example, now requires new washing machines to come with microfiber filters, and the European Union is phasing glitter and other microplastics out of products like shampoo and lotion. But Thompson’s paper highlights the need for multidisciplinary approaches that take into account insights from a variety of fields, including economics and behavioral science. Initiatives to replace single-use plastics with reusable alternatives, for example, could play a major role in reducing the generation of microplastics — but they’ll only work if they’re inexpensive and convenient enough for consumers to accept them. “To get something to work, it’s not just about a chemistry experiment in a lab,” Thompson said. “It’s going to take changes in social norms, the economy, society, legal frameworks.” At the broadest level, Thompson, other scientists, and environmental advocates are supportive of measures to limit overall plastic production and ban the most problematic categories of plastic, both of which would indirectly reduce the generation of microplastics. These solutions are currently being discussed as part of  a high-profile United Nations treaty to end plastic pollution. Jen Fela, vice president of programs and communications for the nonprofit Plastic Pollution Coalition, described the treaty as “the best chance we have” to address the plastic pollution crisis. “Solutions exist,” she told Grist. “The only way to stop plastic pollution is to significantly reduce plastic production.” The fifth and final round of negotiations over the treaty is scheduled to take place this November and December in Busan, South Korea. This story was originally published by Grist with the headline What scientists have learned from 20 years of microplastics research on Sep 20, 2024.

The particles are everywhere, and they may harm human health.

Twenty years ago, a team of U.K. scientists sounded the alarm on a then-underappreciated problem: the breakdown of plastic litter into small, even microscopic, fragments. While many previous reports had documented the buildup of plastic bottles and bags in the natural environment, much less attention had been paid to what the scientists dubbed “microplastics.” 

Due to “the rapid increase in plastic production, the longevity of plastic, and the disposable nature of plastic items,” the researchers concluded that there was “considerable potential” for microplastic pollution to become a major problem for the environment and human health.

It turns out, they were right.

Over the past two decades, the rate of plastic production has roughly doubled, to more than 400 million metric tons per year, about the weight of 1,200 Empire State Buildings. In the same time period, microplastics — defined as particles with a diameter less than 5 micrometers, about the width of a human hair — have exploded into the public consciousness, riding on a wave of research into the particles’ prevalence across ecosystems and in humans’ bodies. Since that 2004 paper, one of the first to use the term “microplastics,” microscopic plastic fragments have been found everywhere from deep sea sediments to the top of Mount Everest, as well as in human blood, breast milk, colons, kidneys, livers, lungs, placentas, and other body parts.

Many of these findings are synthesized in a review paper published this week in the journal Science. The paper considers what we’ve learned from thousands of research articles about microplastics — including where they come from, where they end up, and how they affect organisms — and appraises regulatory options for dealing with the problem. 

Research on the topic has “kind of taken off,” said Richard Thompson, a professor of marine biology at the University of Plymouth in the U.K. who was lead author on the paper from 20 years ago and the new one published on Thursday. “It’s now pretty clear that this stuff is everywhere,” he added, and that unless something changes, humanity will eventually reach a point of “wide-scale” and “irreversible” harm to the environment. 

One thing that has become much clearer since the early 2000s is the sheer extent of microplastic pollution. While Thompson’s 2004 paper documented small fragments of acrylic, nylon, and polyester in coastal environments around the U.K., further investigation has shown that contamination is global. By now, microplastics have been found in virtually every ecosystem researchers have looked, including in soils, lakes, and rivers, and on remote mountains. One alarming study from 2020 found that microplastics are present in rainwater, while others have shown that the particles are ubiquitous in the indoor air we breathe. Earlier this year, the environmental consulting firm Earth Action estimated that nearly 13 million metric tons of microplastic enter the oceans and terrestrial environment annually.

Closeup of a worn black tire, with the word "Bridgestone" written on it.
Tires are a major source of microplastics, which are released as they rub against the roadway.
Nasir Kachroo / NurPhoto via Getty Images

Where did all these microplastics come from? Early on, scientists intuited that they were generated by larger pieces of plastic debris breaking down — and this is indeed the most significant source of microplastics. But many more have been identified. Paint, for example, contains plastic polymers and may contribute as much as 1.9 million metric tons of microplastics to the marine environment annually. Some of the other most significant sources of microplastics include rubber tires, which shed microplastics as they rub against the road, and synthetic textiles, which release microfibers when worn and washed. An unknown amount of microplastic pollution comes from plastic-derived fishing nets and gear, which make up a huge fraction of plastic in the ocean more broadly.

One reason scientists have found microplastics so far and wide is because there are more of them looking than ever before. But those scientists also have better technologies at their disposal. A kind of imaging called pyrolysis-gas chromatography-mass spectroscopy, for instance, has recently made it easier for researchers to identify small, dark microplastics released by the erosion of rubber tires. Other methods have made it possible to more precisely count the number of microplastics in a given sample, and to sort them by size and polymer — all of which can yield clues about their toxicity. 

More researchers and better technology have also led to the detection of microplastics in living organisms. Over the past 20 years, scientists have documented microplastics in more than 1,300 aquatic and terrestrial species, and throughout the human body. Eye-catching headlines over the past few months have highlighted the particles’ presence in human testicles and penises, and this February, scientists at the University of New Mexico found microplastics in every placenta out of 62 that they tested. Scientists still don’t have a complete picture of how exactly this contamination is affecting human health, but lab studies have linked microplastics to cell inflammation and the spread of cancer. Some epidemiological evidence suggests they may be a risk factor for heart disease

White washing machines lined up on a row on a shopping room floor, with shoppers looking at them.
Synthetic textiles release plastic microfibers when washed and worn. Dieter Menne / Picture Alliance via Getty Images

These findings help explain why microplastics have risen so quickly to the top of many average people’s priority lists. In Germany, for example, consumers in a 2023 survey said they were more concerned about microplastics in food than any other health topic, including antibiotic resistance and pesticides residues on food. Another recent survey showed that more than 90 percent of U.S. voters are also “somewhat” or “very” concerned about microplastics in the human body. Many jurisdictions are seeking to hold plastic makers responsible for the pollution they’ve caused, and at least two lawsuits against the plastics industry — one brought by the New York attorney general’s office and the other brought by the City of Baltimore — specifically call out the proliferation and health risks of microplastics.

Industry groups acknowledge that humans are being exposed to microplastics, but deny that there is any evidence that they may harm human health or the environment. On its website, the Plastics Industry Association says the industry “supports more and better research on microplastics” and highlights its investments in pollution prevention and recycling infrastructure. “Everyone agrees on one thing,” the trade group says: “Plastics, large or small, don’t belong in our waterways.”

On that narrow point, Thompson agrees. He thinks there’s already enough evidence of microplastics’ harms that scientists should concentrate on ways to stop microplastics from entering the environment in the first place. Several interventions have already been taken — a 2020 French law, for example, now requires new washing machines to come with microfiber filters, and the European Union is phasing glitter and other microplastics out of products like shampoo and lotion. But Thompson’s paper highlights the need for multidisciplinary approaches that take into account insights from a variety of fields, including economics and behavioral science. Initiatives to replace single-use plastics with reusable alternatives, for example, could play a major role in reducing the generation of microplastics — but they’ll only work if they’re inexpensive and convenient enough for consumers to accept them.

“To get something to work, it’s not just about a chemistry experiment in a lab,” Thompson said. “It’s going to take changes in social norms, the economy, society, legal frameworks.”

At the broadest level, Thompson, other scientists, and environmental advocates are supportive of measures to limit overall plastic production and ban the most problematic categories of plastic, both of which would indirectly reduce the generation of microplastics. These solutions are currently being discussed as part of  a high-profile United Nations treaty to end plastic pollution. Jen Fela, vice president of programs and communications for the nonprofit Plastic Pollution Coalition, described the treaty as “the best chance we have” to address the plastic pollution crisis.

“Solutions exist,” she told Grist. “The only way to stop plastic pollution is to significantly reduce plastic production.” The fifth and final round of negotiations over the treaty is scheduled to take place this November and December in Busan, South Korea.

This story was originally published by Grist with the headline What scientists have learned from 20 years of microplastics research on Sep 20, 2024.

Read the full story here.
Photos courtesy of

Eating less sugar would be great for the planet as well as our health

"Globally, sugar intake has quadrupled over the last 60 years . . ."

Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% of all our calories. This sounds like sugar's keeping us fed, but added sugars are actually empty calories – they are bereft of any nutrients like vitamins or fibers. The result is massive health costs, with sugars linked to obesity around the world. Some estimates suggest that half the global population could be obese by 2035. A limited 20% reduction in sugar is estimated to save US$10.3 billion (£8.1 billion) of health costs in the US alone. Yet, sugar's impacts go far beyond just health and money. There are also many environmental problems from growing the sugar, like habitat and biodiversity loss and water pollution from fertilizers and mills. But overall, sugar hasn't received a lot of attention from the scientific community despite being the largest cultivated crop by mass on the planet. In a recent article, we evaluated sugar's environmental impacts and explored avenues for reducing sugar in the diet to recommended levels either through reducing production or using the saved sugar in environmentally beneficial ways. By phasing out sugar, we could spare land that could be rewilded and stock up on carbon. This is especially important in biodiverse tropical regions where sugar production is concentrated such as Brazil and India. But a different, more politically palatable option might be redirecting sugar away from diets to other environmentally-beneficial uses such as bioplastics or biofuels. Our study shows that the biggest opportunity is using sugar to feed microbes that make protein. Using saved sugar for this microbial protein could produce enough plant-based, protein-rich food products to regularly feed 521 million people. And if this replaced animal protein it could also have huge emission and water benefits. We estimate that if this protein replaced chicken, it could reduce emissions by almost 250 million tons, and we'd see even bigger savings for replacing beef (for reference, the UK's national fossil fuel emissions are around 300 million tons). Given sugar has a far lower climate impact than meat, this makes a lot of sense. Another alternative is to use the redirected sugar to produce bioplastics, which would replace around 20% of the total market for polyethelyne, one of the most common forms of plastic and used to produce anything from packaging to pipes. Or to produce biofuels, producing around 198 million barrels of ethanol for transportation. Brazil already produces around 85% of the world's ethanol and they produce it from sugar, but instead of having to grow more sugar for ethanol we could redirect the sugar from diets instead. This estimation is based on a world where we reduce dietary sugar to the maximum in dietary recommendations (5% of daily calories). The benefits would be even larger if we reduced sugar consumption even further. Supply chain challenges This sounds like a big win-win: cut sugar to reduce obesity and help the environment. But these changes present a huge challenge in a sugar supply chain spanning more than 100 countries and the millions of people that depend on sugar's income. National policies like sugar taxes are vital, but having international coordination is also important in such a sprawling supply chain. Sustainable agriculture is being discussed at the UN's climate summit, Cop29, in Azerbaijan this week. Sustainable sugar production should factor into these global talks given the many environmental problems and opportunities from changing the way we grow and consume sugar. We also suggest that groups of countries could come together in sugar transition partnerships between producers and consumers that encourage a diversion of sugar away from peoples' diets to more beneficial uses. This could be coordinated by the World Health Organization which has called for a reduction in sugar consumption. Some of the money to fund these efforts could even come from part of the health savings in national budgets. We can't hope to transition the way we produce and eat sugar overnight. But by exploring other uses of sugar, we can highlight what environmental benefits we are missing out on and help policymakers map a resource-efficient path forward to the industry while improving public health.   Don't have time to read about climate change as much as you'd like? Get a weekly roundup in your inbox instead. Every Wednesday, The Conversation's environment editor writes Imagine, a short email that goes a little deeper into just one climate issue. Join the 40,000+ readers who've subscribed so far. Paul Behrens, British Academy Global Professor, Future of Food, Oxford Martin School, University of Oxford and Alon Shepon, Principal Investigator, Department of Environmental Studies, Tel Aviv University This article is republished from The Conversation under a Creative Commons license. Read the original article.

CDC warns cruise passengers of hot tub disease outbreak

The Centers for Disease Control and Prevention (CDC) has alerted cruise-goers of the dangers of hot tub usage on ships. The post CDC warns cruise passengers of hot tub disease outbreak appeared first on SA People.

CDC issues warning of hot tub-caused Legionnaires’ Disease The US Centers for Disease Control and Prevention (CDC) recently released a health warning following an outbreak of Legionnaires’ Disease among passengers who had been on cruises.  As reported by Travel News, the CDC found that a number of cases of Legionnaires’ Disease were connected by an unnamed cruise ship, between November 2022 and April 2024 of this year. Private outdoor hot tubs on the balconies of two cruise ships were pinpointed as the source of the bacteria for multiple infections between the period, as stated in a report last month from the CDC. “Epidemiologic, environmental and laboratory evidence suggests that private balcony hot tubs were the likely source of exposure in two outbreaks of Legionnaires’ disease among cruise ship passengers,” the CDC said in the report.   “These devices are subject to less stringent operating requirements than public hot tubs, and operating protocols were insufficient to prevent Legionella growth.” they added. What is Legionnaires’ Disease? According to Cleveland Clinic: “Legionnaires’ disease is a serious type of pneumonia you get when Legionella bacteria infect your lungs. Symptoms include high fever, cough, diarrhea and confusion. You can get Legionnaires’ disease from water or cooling systems in large buildings, like hospitals or hotels.” Legionella is found naturally in lakes, streams and soil, but it can also contaminate drinking water and air systems, especially in large buildings. You can breathe small droplets of water directly into your lungs, or water in your mouth can get into your lungs accidentally You also have an increased risk of getting Legionnaires’ disease if you: Are older than 50. Smoke or used to smoke cigarettes. Have a weakened immune system. Certain medical conditions (like HIV, diabetes, cancer and kidney or liver disease) and medications can compromise your immune system. Have a long-term respiratory illness, such as chronic obstructive pulmonary disease (COPD) or emphysema. Live in a long-term care facility. Have stayed in a hospital recently. Have had surgery requiring anesthesia recently. Have received an organ transplant recently. The post CDC warns cruise passengers of hot tub disease outbreak appeared first on SA People.

TCEQ to hold public permit renewal meeting for Houston concrete plant with past compliance issues

The Torres Brothers Ready Mix plant has “a history of violations,” according to the Harris County Attorney’s Office. Air Alliance Houston is urging community members to attend the Monday night meeting.

Katie Watkins/Houston Public MediaMany concrete batch plant facilities have permits to operate 24 hours a day. Residents will often complain of the bright lights and noise at night.The Texas Commission on Environmental Quality will hear public comments on the permit renewal of a concrete plant with a history of water and air pollution issues. "They have a history of noncompliance," said Crystal Ngo, environmental justice outreach coordinator with Air Alliance Houston. Over the course of three visits from 2021 through 2024, Harris County Pollution Control Services documented "significant violations" of the state's clean air and water laws at the Torres Brothers Ready Mix plant in South Houston. The Harris County Attorney's Office argued the plant is "unable to comply" with the conditions of its permit and state laws. The county is involved in ongoing litigation with the company and seeks more than $1 million in relief. Torres Brothers did not immediately respond to a request for comment. The plant is one of five in the area. TCEQ doesn't consider the cumulative impact of separate facilities in its permitting process. Instead, it examines the compliance of individual sites. Ngo pointed to public health concerns related to air, water, noise and particulate matter pollution, as well as noise and light nuisances. "With so many concrete batch planets within environmental justice communities, predominantly communities of color, this higher exposure is just disproportionate to more affluent neighborhoods in Houston," Ngo said. The meeting is scheduled for 7 p.m. Monday, Nov. 18, at the Hiram Clarke Multi-Service Center.

Standing Desks Are Better for Your Health—but Still Not Enough

Two recent studies offer some of the most nuanced evidence yet about the potential benefits and risks of working on your feet.

Without question, inactivity is bad for us. Prolonged sitting is consistently linked to higher risks of cardiovascular disease and death. The obvious response to this frightful fate is to not sit—move. Even a few moments of exercise can have benefits, studies suggest. But in our modern times, sitting is hard to avoid, especially at the office. This has led to a range of strategies to get ourselves up, including the rise of standing desks. If you have to be tethered to a desk, at least you can do it while on your feet, the thinking goes.However, studies on whether standing desks are beneficial have been sparse and sometimes inconclusive. Furthermore, prolonged standing can have its own risks, and data on work-related sitting has also been mixed. While the final verdict on standing desks is still unclear, two studies out this year offer some of the most nuanced evidence yet about the potential benefits and risks of working on your feet.Take a SeatScience NewsletterYour weekly roundup of the best stories on health care, the climate crisis, new scientific discoveries, and more. Delivered on Wednesdays.For years, studies have pointed to standing desks improving markers for cardiovascular and metabolic health, such as lipid levels, insulin resistance, and arterial flow-mediated dilation (the ability of arteries to widen in response to increased blood flow). But it's unclear how significant those improvements are to averting bad health outcomes, such as heart attacks. One 2018 analysis suggested the benefits might be minor.And there are fair reasons to be skeptical about standing desks. For one, standing—like sitting—is not moving. If a lack of movement and exercise is the root problem, standing still wouldn't be a solution.Yet, while sitting and standing can arguably be combined into the single category of “stationary,” some researchers have argued that not all sitting is the same. In a 2018 position paper published in the Journal of Occupational and Environmental Medicine, two health experts argued that the link between poor health and sitting could come down to the specific populations being examined and “the special contribution” of “sitting time at home, for example, the ‘couch potato effect.’”The two researchers—emeritus professors David Rempel, formerly at the University of California, San Francisco, and Niklas Krause, formerly of UCLA—pointed to several studies looking specifically at occupational sitting time and poor health outcomes, which have arrived at mixed results. For instance, a 2013 analysis did not find a link between sitting at work and cardiovascular disease. Though the study did suggest a link to mortality, the link was only among women. There was also a 2015 study on about 36,500 workers in Japan who were followed for an average of 10 years. That study found that there was no link between mortality and sitting time among salaried workers, professionals, and people who worked at home businesses. However, there was a link between mortality and sitting among people who worked in farming, forestry, and fishing industries.Still, despite some murkiness in the specifics, more recent studies continue to turn up a link between total prolonged sitting—wherever that sitting occurs—and poor health outcomes, particularly cardiovascular disease. This has kept up interest in standing desks in offices, where people don't always have the luxury of frequent movement breaks. And this, in turn, has kept researchers on their toes to try to answer whether there is any benefit to standing desks.

Breathing Dirty Air Might Raise Eczema Risks

By Ernie Mundell HealthDay ReporterFRIDAY, Nov. 15, 2024 (HealthDay News) -- Cases of the autoimmune skin condition eczema appear to rise in areas...

By Ernie Mundell HealthDay ReporterFRIDAY, Nov. 15, 2024 (HealthDay News) -- Cases of the autoimmune skin condition eczema appear to rise in areas most plagued by air pollution, new research shows.Since data has long shown that rates of eczema -- clinically known as atopic dermatitis -- increase along with industrialization, dirty air might be a connecting link, according to the team from Yale University.“Showing that individuals in the United States who are exposed to particulate matter [in air] are more likely to have eczema deepens our understanding of the important health implications of ambient air pollution," wrote researchers led by Yale School of Medicine investigator Gloria Chen.Her team published its findings Nov. 13 in the journal PLOS ONE.According to the National Eczema Association, over 31 million Americans have the skin disorder, "a group of inflammatory skin conditions that cause itchiness, dry skin, rashes, scaly patches, blisters and skin infections."The exact causes of eczema aren't clear, but it's thought to originate in an an overactive immune system that responds to certain environmental triggers.Could air pollution be one of those triggers?To find out, the Yale team looked at data on almost 287,000 Americans, about 12,700 of who (4.4%) had an eczema diagnosis.They compared local eczema rates against levels of air pollution in zip codes across the United States.Chen's team focused especially on what's known as "fine particulate matter" -- microscopic bits of pollution that can get deep into the lungs with each breath.The result: With every increase of 10 micrograms of fine particulate matter per square meter of air that was recorded in a zip code, residents' odds for eczema doubled, the Yale group found.That risk assessment held even after the researchers factored in other possible triggers, including smoking.The study couldn't prove a cause and effect relationship, only associations. But the team pointed to similar findings from studies conducted in places as varied as Australia, Germany and Taiwan.Besides playing a role in the development of eczema, "individuals [already diagnosed] with eczema may be at elevated risk for disease exacerbation or acute flares" when local air quality declines, the researchers wrote.On very smoggy days, "patients may be advised to stay indoors, filter indoor air or cover exposed skin outdoors," Chen and colleagues added.SOURCE: PLOS ONE, Nov. 14, 2024Copyright © 2024 HealthDay. All rights reserved.

Suggested Viewing

Join us to forge
a sustainable future

Our team is always growing.
Become a partner, volunteer, sponsor, or intern today.
Let us know how you would like to get involved!

CONTACT US

sign up for our mailing list to stay informed on the latest films and environmental headlines.

Subscribers receive a free day pass for streaming Cinema Verde.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.