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The pests next door

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Monday, April 22, 2024

Amina Martin rehabilitates pigeons and other birds in a small apartment in Bay Ridge, Brooklyn. | Benji Jones/Vox In NYC, many wildlife rehabbers see pests as part of a thriving urban ecosystem. BAY RIDGE, New York City — One sunny afternoon in March, Amina Martin answered the phone in her small Brooklyn apartment. On the line was a taxi driver, who told her he had a pigeon in his backseat and was heading her way. The bird needed Martin’s help. In New York, you never really know who your neighbors are. You might worry they have bedbugs or hoard cats. Maybe they’re celebrities. Or perhaps their apartments are filled with opossums, squirrels, and birds, all rescued from the streets of NYC. Martin, a Russian immigrant, is that neighbor. Her studio is full of pigeons, morning doves, and a handful of other stray birds including an African gray parrot named Elmoar. The animals are in cages that line the wall in front of her bed. Some of the birds have broken wings, trouble walking, or are partially blind. Others are abandoned pets with little chance of survival in the wild. At least twice a week, Martin lets each pigeon out of its cage to fly around her apartment. It was loud in her apartment when I met her that afternoon — a racket of coos and cheeps and the occasional interjection from Elmoar. “He’s teaching me English,” Martin jokes, adding that he says words like “whatsoever” that she’s had to look up. Martin let out a couple of pigeons who flew around her apartment, including her favorite bird, named Anfisa. The animal had ombré gray plumage with pops of iridescent purple and green (i.e., she looked like a pigeon). “She’s in love with my husband,” Martin told me. “She lays eggs on his pillow because she thinks he’s her boyfriend.” Martin is among a small number of people across the New York City boroughs who rehabilitate injured creatures that many other people label as pests. The driver who called Martin had brought birds to her before; an acquaintance of hers finds injured pigeons on the street and calls the same one or two taxi drivers to deliver them. (Sending birds via taxi? “It’s a common thing,” Martin says.) Over several weeks this spring, I met more than a dozen licensed wildlife rehabilitators (aka, “rehabbers”) in New York. Many of them, like Martin, care for animals at home, turning their living rooms into makeshift wildlife hospitals. I visited a duplex in Staten Island full of squirrels and rats; a room in the Upper West Side with a box of baby opossums; and a small park on Roosevelt Island with injured Canada geese, adult opossums, and house cats, all living together and in some cases sleeping side-by-side. One rehabber in Manhattan told me she converted her balcony into an atrium for injured birds. Top left: A four-week-old opossum getting ready to be fed. Top right: Rehabber Amanda Lullo holds a friendly wild rat she’s caring for. Bottom left: A young squirrel sucking down animal infant formula. Bottom right: A baby opossum in a furry sack. New York’s rehabber community is small; the opossum, pigeon, and squirrel people tend to know each other. Some of them, like Martin, document their work on Instagram, amassing a hefty following. But many of them operate under the radar to avoid unwanted attention from the Department of Health, or their landlords. (A bedroom full of squirrels is typically beyond a building’s pet policy.) You might be thinking: What are they thinking? People are commonly disgusted by the animals that have adapted to live alongside us — to eat our garbage, to sleep in our streets. We typically want them out of our homes, not in. Wild animals, no matter the species, can also be noisy, dirty, and sometimes diseased. (One of Martin’s pigeons pooped on her bed, and of course, I sat right in it.) “I’m so broke right now. All of my money goes to the animals.” What’s even more puzzling is that most of these rehabbers work for free, often around the clock, to care for these animals until they’ve healed. They often spend what little money they have on feed, specialized equipment including syringes and IV bags, and medicine. One rehabber told me that she can’t afford to buy herself new clothes. “I’m so broke right now,” they said. “All of my money goes to the animals.” As I spent time with rehabbers, I began to see their perspective. They view these species not as pests but as part of nature — as part of the New York City ecosystem. As part of their home. These animals belong here, rehabbers told me, just as much as we do. And they don’t deserve the harm that humans so often inflict on them, whether deliberately or not. By showing these animals some respect and helping them survive, rehabbers appear to feel more connected with their environment, with what they see as nature. That enriches their lives and makes them feel less alone. Maybe they’re onto something. A common sight in NYC and a food source for many of its critters: A pile of trash on the street, shot in the East Village. Nearly every inch of New York, the nation’s largest and densest city, has been transformed by humans. Even its parks are largely artificial: The ponds, streams, and waterfalls in Manhattan’s Central Park, for example, are fed by city drinking water. Yet the city is brimming with non-human life. On a warm evening in March, I strolled through Central Park and saw a few dozen raccoons, several of which were eating a large pile of spaghetti. I put a motion-sensing camera in Brooklyn’s Green-Wood Cemetery (where conductor and pianist Leonard Bernstein, among other icons, is buried) and it captured videos of groundhogs, skunks, opossums, and stray cats. The city’s ponds are full of turtles. There are even seahorses in the Hudson River, once a dumping ground for chemicals and dead bodies. “I see nature everywhere in New York City,” says Dustin Partridge, director of conservation and science at NYC Audubon, one of the leading environmental groups in the city. Raccoons, some of the most common wild animals in NYC, prowl Central Park after dark. They helped themselves to a large pile of pasta someone had dumped. Some of the city’s animals are native to the region and have found ways to survive, even as developers chop up and pave over their habitats. Staten Island is still home to a rare amphibian called the Atlantic coast leopard frog, once common in Brooklyn, Queens, and Long Island. Around full and new moons in late spring, horseshoe crabs — ancient creatures that have been on Earth for hundreds of millions of years — still come ashore on NYC beaches to find mates and lay eggs. Islands in the harbor are home to loads of water birds like black-crowned night herons and egrets. Many other species, meanwhile, are here in New York, in large part, because of us — or because they tolerate us. The wild ancestors of pigeons, which are domestic birds, lived on cliffsides. These days they’re happy to nest on the sides of buildings. Of the several million tons of trash the city produces each year, the occasional overflowing receptacle or torn trash bag provides ample food for rats and raccoons. Images captured by a motion-sensing camera installed on a trail in Green-Wood Cemetery, in South Brooklyn. These furry city slickers don’t fit neatly into any of our categories for animals, says Seth Magle, who runs the Urban Wildlife Institute at the Lincoln Park Zoo in Chicago. They exist somewhere between domesticated pets, like cats and dogs, and wildlife, like wolves and bears. “They occupy this invisible space in peoples’ heads,” Magle told me. And that many of New York’s most common critters are not native to the region further complicates our feelings toward them. The pigeons evolved in Europe and North Africa, and the rats are from Asia. House sparrows and European starlings are native to the eastern hemisphere. Even the squirrels, which technically are native to New York, were artificially introduced to the city in the 1870s, after hunting and deforestation wiped out their resident population. The plight of these common city animals is that they are so widely unloved. We treat them as if they don’t belong here, in our home. Even if they’re native to New York, we don’t want them in our city. Cities are for humans. Distant forests — environments that we can visit at our leisure, on our own terms — are for them. In Green-Wood Cemetery, a colony of monk parakeets, birds native to South America, have built a giant nest atop the main gate. In reality, we’ve already taken most of the planet for ourselves. Only a fraction of those distant forests remain. That’s why an estimated one million plant and animal species are now slipping toward extinction. The animals that are plentiful in cities like New York, these “pests,” are “winners on a planet full of loss,” as environmental author Bethany Brookshire wrote in her 2022 book Pests. Their abundance is, in a way, a success story. To be clear, building a home for humans in New York has heavily degraded the natural ecosystem; the city has, for example, lost 99 percent of its freshwater wetlands. From another perspective, however, cities like New York have created a new ecosystem — a new web of life. On any given day in late spring or summer, Arina Hinzen might be wearing a scarf around her neck full of baby opossums. Just as these marsupials cling to their mothers in the wild, the babies — some no larger than a ping-pong ball — cling to the fabric, like an animal print come to life. The animals seem to enjoy riding with Hinzen as she moves about. If they smell something delicious, she told me, the babies poke their snouts out for a whiff. Hinzen, a licensed rehabber who runs a wildlife welfare group in the city called Urban Wildlife Alliance, is what you might call Manhattan’s premier opossum godmother. In the last decade, the German native has rehabbed roughly 1,500 animals, including hundreds of baby opossums, she said. A single female opossum can give birth to more than a dozen infants, each no larger than a jelly bean. If just one mother gets hit by a car, as is common in NYC, they’ll all be in need of life support. Often, when people find them, Hinzen is who they call. Arina Hinzen, one of NYC’s most trusted opossum rehabbers, feeds a four-week-old baby by inserting a thin tube into its stomach. Raising baby opossums — which differ from possums, an entirely different marsupial native to Australia — was not always her life. Nor has it been her most unusual vocation. As a young adult in Germany, Hinzen spent more than a decade judging skydiving competitions. Parachuters would hurl themselves from planes, sometimes do tricks in the air, and then try to land on a target. (She, herself, has jumped from a plane close to 500 times.) From there, Hinzen pursued a career in viticulture, got married, and built a wine importing company in NYC with her then-husband. Years later — now more than a decade ago — Hinzen’s marriage and her company fell apart, she told me, as we shared a bottle of wine on a bench in Central Park. Her world crumbled. It was around that time, Hinzen says, that she came across an injured pigeon in the Upper West Side. The bird was puffed up on the steps of a church and looked emaciated. Hinzen felt an urge to help. “It seemed like she had already checked out and given up on life,” Hinzen told me. “I think that’s what drew my attention, because I felt almost the same.” Hinzen prepares a baby opossum for feeding. She uses a specialized animal infant formula. At this age, Hinzen feeds the baby opossums five times a day. Each feeding takes about an hour and a half, she told me. Hinzen brought home the debilitated bird and with help from a local rehab center, nursed it back to health. She released the pigeon — Richard — a few months later. “To see that you can bring something back from the edge of death that has lost all hope ignited my passion,” she told me. Hinzen, a Buddhist, rescued more pigeons in the months that followed, eventually graduating to infant squirrels and opossums. They have become her specialty. In the spring, Hinzen told me that she might have 40 babies at one time and be tending to them 18 or 19 hours a day. “It has completely taken over my life,” she says. In these creatures, Hinzen, like other rehabbers, sees something that many of us don’t: something relatable. “I’m absolutely convinced that these animals have an emotional life,” she says. “At the end of the day, all they want is to live, to bring up their families, and to eat. They want the same as we want.” “At the end of the day, all they want is to live. They want the same as we want.” Feeling a connection with these animals, and compassion for them, has enriched her life in the city, she says. Even just noticing them more — their quirky behaviors, their bizarre features — can inspire awe, she says. “We are conditioned to see ourselves as different from other living beings,” Hinzen told me. “We have lost a feeling of connection to them. We have forgotten that we are part of nature and part of an ecosystem as much as they are.” Amanda Lullo, a rehabber in Staten Island, prepares to feed a handful of orphaned baby squirrels. Amanda Lullo, a squirrel rehabber on Staten Island, echoes some of that thinking. “Everything serves a purpose,” she told me. Rats are “nature’s garbage disposals,” she says, and squirrels are “nature’s gardeners,” since they bury seeds that grow into trees — at least when they don’t retrieve them to eat later. “We need these animals,” she says. I visited Lullo’s home on two separate occasions this spring. It’s a modest duplex that looks pretty ordinary. Until you walk inside. About two dozen cages, filled with squirrels, rats, and a couple of ferrets, were stacked up against the walls. An IV hung from the ceiling. A handful of pet cats and a rescued pit bull roamed around — and, in one case, slept on top of — the cages, remarkably disinterested in the animals inside. As we walked around her home, Lullo, who grew up in Brooklyn, introduced me to the animals. There was Pistachio, a.k.a. Fat Boy, a pudgy squirrel who fell from a tree as a baby. The fall broke his arm and cracked his tooth, she said, as the animal (now mostly healed) crawled around Lullo’s body. Lullo also showed me several baby squirrels including a five-week-old; she feeds them a special animal infant formula with a dash of heavy cream using a syringe. Lullo feeds a blueberry to one of the young squirrels she’s caring for. An array of clean syringes that Lullo uses to feed the baby squirrels. I also met a couple of wild rats, most named after fruits, including Strawberry and Blueberry. (Lullo raised them from infancy. Sometimes when people kill rats they find out that they have babies, Lullo said. They feel bad and call a rehabber.) Though common, these animals are deserving of care, Lullo says. “Humans kill and destroy everything they touch,” she says. The animals of New York City, she explains, are mostly harmless and they just want to live. Once rehabbers start caring for injured wildlife, they also just find it hard to stop. These people see critters in need everywhere. Rehabber Mary Beth Artz throws food pellets into a lake in Brooklyn’s Prospect Park to try and attract a domestic duck in need of rescue. “Once you know, you can’t unknow,” said Mary Beth Artz, a rehabber and stage actor who rescues ducks and other birds from Prospect Park in Brooklyn. (She’s currently rehabbing a jumbo Pekin named Freddie at her home. Last fall, the duck, which may have been purchased as a pet, was abandoned in a Queens parking lot, she said.) “I say it all the time — ‘I’m not going to do this anymore’ — but then something else happens,” Artz told me one afternoon in Prospect Park, while she was trying to rescue a domestic khaki Campbell duck that was dumped in the lake. “If we don’t do it, who’s going to do it?” An uncomfortable answer to that question might be, well, perhaps no one should. Indeed, there are some good reasons to limit the numbers of certain urban critters. Raccoons and skunks can carry rabies and other diseases. Rodent infestations, meanwhile, are particularly harmful to people experiencing homelessness, Brookshire writes in Pests. Their constant squeaks can make it impossible to sleep. (I couldn’t find anyone, aside from Lullo, who is rehabbing rats in the city. Lullo doesn’t plan to release them. Similarly, rehabbers seldom rescue raccoons, which require a more advanced license.) “Disease is always a risk with wildlife,” said Myles Davis, a city wildlife expert who manages NYC Audubon’s green infrastructure program. (That said, “You are never at risk of getting rabies from a raccoon,” he added, if you only observe it from afar.) A red-tailed hawk in Green-Wood Cemetery rips apart a pigeon, an abundant food source in NYC. An overabundance of these animals can also interfere with efforts to protect the city’s rarer species — stoking longstanding tensions between animal welfare and conservation. Pigeons may be an important food source for native raptors, including the once near-extinct peregrine falcon, but raccoons and opossums eat the eggs and chicks of native birds, according to Partridge. This complicates the question of what belongs in an urbanized environment. I raised these tensions with Catherine Quayle, a spokesperson for the Wild Bird Fund, the city’s most well-known and largest rehab center, mostly focused on birds. “Wildlife rehab is not a practice of conservation,” she told me. “It’s a practice of compassion.” To tell the public that some animals matter and other ones don’t “defeats our mission,” she said, “which is to teach people about wildlife.” As Quayle sees it, showing compassion for any wild creature, whether it’s a pigeon pecking at a slice of pizza or a songbird flying through during spring migration, can engender more respect for the wild world at large. It can help erode the dividing line between humans and pests, ultimately making us better stewards of our environment. We really need to be better stewards. Many features of the NYC built environment harm all animals, rare and common alike. Building windows are too reflective, causing birds to crash into them. Rat poison not only makes rodents suffer but harms the rodent-eating raptors. Flaco, a famous owl that escaped last year from the Central Park Zoo (with the help of a miscreant), died recently after colliding with a building. An autopsy revealed that he had four kinds of rat poison in his body (as well as a form of herpes found in pigeons). This doesn’t mean we should throw up our hands and welcome these animals in with open arms. But maybe — just maybe — NYC could find a way to, you know, not place trash on the street in flimsy plastic bags. (The city says it’s working on it.) You may think urban animals are gross, but we are the ones filling the city with trash. After warm weekend days, trash cans in Prospect Park are overflowing with animal-attracting garbage. Two of NYC’s most common (and most reviled) wild creatures. I still struggle with my own feelings toward these creatures. I happen to live on a rat-ridden street in Brooklyn. On a walk the other night, my dog lunged for a stray cat which then lunged for a large rat (and successfully snatched it). I’ve dealt with mice and bugs in my apartment. Last fall, I had to move because of a roach infestation. If this is the New York City ecosystem, I’m not sure how close to nature I want to be. What is clear to me is the simple power of connecting with animals as individuals, of pausing even briefly to observe their lives. Watching house sparrows bathe in a grimy fountain or squirrels chase each other around a tree can, I’d argue, inspire awe. And to see them suffering can be incredibly painful. That much was clear to me back in Bay Ridge, where I was waiting with Martin, the bird rehabber, for the pigeon delivery. A white SUV pulled up, and the driver retrieved a cat carrier from the backseat. Martin took the carrier and set it down on a nearby bench. The pigeon inside was still and its eyes glossy; I could see its breast faintly rise and fall. It wasn’t doing well, Martin said. The bird was about to die. We sat there in silence, Martin lightly petting the pigeon’s back. And a moment later, the animal was completely still. It had passed away, Martin told me. “You never get used to it,” she said, quietly. Frankly, I was devastated. I’ve rarely given pigeons much thought, but at that moment — after witnessing life vanish — I was comforted knowing that these birds, and that so many other unloved creatures across the city, have people looking out for them.

A woman with short blond hair in a T-shirt holds one pigeon while another perches on her head, in a pastel-decorated room with pink tulips in a glass vase nearby.
Amina Martin rehabilitates pigeons and other birds in a small apartment in Bay Ridge, Brooklyn. | Benji Jones/Vox

In NYC, many wildlife rehabbers see pests as part of a thriving urban ecosystem.

BAY RIDGE, New York City — One sunny afternoon in March, Amina Martin answered the phone in her small Brooklyn apartment. On the line was a taxi driver, who told her he had a pigeon in his backseat and was heading her way. The bird needed Martin’s help.

In New York, you never really know who your neighbors are. You might worry they have bedbugs or hoard cats. Maybe they’re celebrities. Or perhaps their apartments are filled with opossums, squirrels, and birds, all rescued from the streets of NYC.

Martin, a Russian immigrant, is that neighbor.

Her studio is full of pigeons, morning doves, and a handful of other stray birds including an African gray parrot named Elmoar. The animals are in cages that line the wall in front of her bed. Some of the birds have broken wings, trouble walking, or are partially blind. Others are abandoned pets with little chance of survival in the wild.

Martin holds a pigeon up to her face in her apartment.
At least twice a week, Martin lets each pigeon out of its cage to fly around her apartment.

It was loud in her apartment when I met her that afternoon — a racket of coos and cheeps and the occasional interjection from Elmoar. “He’s teaching me English,” Martin jokes, adding that he says words like “whatsoever” that she’s had to look up.

Martin let out a couple of pigeons who flew around her apartment, including her favorite bird, named Anfisa. The animal had ombré gray plumage with pops of iridescent purple and green (i.e., she looked like a pigeon). “She’s in love with my husband,” Martin told me. “She lays eggs on his pillow because she thinks he’s her boyfriend.”

Martin is among a small number of people across the New York City boroughs who rehabilitate injured creatures that many other people label as pests. The driver who called Martin had brought birds to her before; an acquaintance of hers finds injured pigeons on the street and calls the same one or two taxi drivers to deliver them. (Sending birds via taxi? “It’s a common thing,” Martin says.)

Over several weeks this spring, I met more than a dozen licensed wildlife rehabilitators (aka, “rehabbers”) in New York. Many of them, like Martin, care for animals at home, turning their living rooms into makeshift wildlife hospitals. I visited a duplex in Staten Island full of squirrels and rats; a room in the Upper West Side with a box of baby opossums; and a small park on Roosevelt Island with injured Canada geese, adult opossums, and house cats, all living together and in some cases sleeping side-by-side. One rehabber in Manhattan told me she converted her balcony into an atrium for injured birds.

A tiny hairless baby opossum is held in two hands, with a syringe on a tray nearby.
A woman with dark hair and a gray T-shirt smiles while holding a rat with two hands in front of her.
A tiny squirrel is fed with a dropper.
A baby opossum with its eyes closed sleeps on a purple furry fabric.

Top left: A four-week-old opossum getting ready to be fed. Top right: Rehabber Amanda Lullo holds a friendly wild rat she’s caring for. Bottom left: A young squirrel sucking down animal infant formula. Bottom right: A baby opossum in a furry sack.

New York’s rehabber community is small; the opossum, pigeon, and squirrel people tend to know each other. Some of them, like Martin, document their work on Instagram, amassing a hefty following. But many of them operate under the radar to avoid unwanted attention from the Department of Health, or their landlords. (A bedroom full of squirrels is typically beyond a building’s pet policy.)

You might be thinking: What are they thinking? People are commonly disgusted by the animals that have adapted to live alongside us — to eat our garbage, to sleep in our streets. We typically want them out of our homes, not in. Wild animals, no matter the species, can also be noisy, dirty, and sometimes diseased. (One of Martin’s pigeons pooped on her bed, and of course, I sat right in it.)

What’s even more puzzling is that most of these rehabbers work for free, often around the clock, to care for these animals until they’ve healed. They often spend what little money they have on feed, specialized equipment including syringes and IV bags, and medicine. One rehabber told me that she can’t afford to buy herself new clothes. “I’m so broke right now,” they said. “All of my money goes to the animals.”

As I spent time with rehabbers, I began to see their perspective. They view these species not as pests but as part of nature — as part of the New York City ecosystem. As part of their home. These animals belong here, rehabbers told me, just as much as we do. And they don’t deserve the harm that humans so often inflict on them, whether deliberately or not.

By showing these animals some respect and helping them survive, rehabbers appear to feel more connected with their environment, with what they see as nature. That enriches their lives and makes them feel less alone.

Maybe they’re onto something.

Black trash bags are piled on a city sidewalk, with traffic a blur of lights passing by.
A common sight in NYC and a food source for many of its critters: A pile of trash on the street, shot in the East Village.

Nearly every inch of New York, the nation’s largest and densest city, has been transformed by humans. Even its parks are largely artificial: The ponds, streams, and waterfalls in Manhattan’s Central Park, for example, are fed by city drinking water.

Yet the city is brimming with non-human life.

On a warm evening in March, I strolled through Central Park and saw a few dozen raccoons, several of which were eating a large pile of spaghetti. I put a motion-sensing camera in Brooklyn’s Green-Wood Cemetery (where conductor and pianist Leonard Bernstein, among other icons, is buried) and it captured videos of groundhogs, skunks, opossums, and stray cats. The city’s ponds are full of turtles. There are even seahorses in the Hudson River, once a dumping ground for chemicals and dead bodies.

“I see nature everywhere in New York City,” says Dustin Partridge, director of conservation and science at NYC Audubon, one of the leading environmental groups in the city.

Two raccoons look at the camera from the dark, their eyes lit up with the lens.
Raccoons, some of the most common wild animals in NYC, prowl Central Park after dark.
A raccoon climbing a tree to get at noodles.
They helped themselves to a large pile of pasta someone had dumped.

Some of the city’s animals are native to the region and have found ways to survive, even as developers chop up and pave over their habitats. Staten Island is still home to a rare amphibian called the Atlantic coast leopard frog, once common in Brooklyn, Queens, and Long Island. Around full and new moons in late spring, horseshoe crabs — ancient creatures that have been on Earth for hundreds of millions of years — still come ashore on NYC beaches to find mates and lay eggs. Islands in the harbor are home to loads of water birds like black-crowned night herons and egrets.

Many other species, meanwhile, are here in New York, in large part, because of us — or because they tolerate us. The wild ancestors of pigeons, which are domestic birds, lived on cliffsides. These days they’re happy to nest on the sides of buildings. Of the several million tons of trash the city produces each year, the occasional overflowing receptacle or torn trash bag provides ample food for rats and raccoons.

A groundhog sits on its back legs in front of a tree while looking into a trail camera.
A nighttime photo of a skunk passing a trail camera.
An opossum is a white blur with bright eyes running past a trail camera.
A dark-furred house cat prowls in the dark past a trail camera toward a tree.

Images captured by a motion-sensing camera installed on a trail in Green-Wood Cemetery, in South Brooklyn.

These furry city slickers don’t fit neatly into any of our categories for animals, says Seth Magle, who runs the Urban Wildlife Institute at the Lincoln Park Zoo in Chicago. They exist somewhere between domesticated pets, like cats and dogs, and wildlife, like wolves and bears. “They occupy this invisible space in peoples’ heads,” Magle told me.

And that many of New York’s most common critters are not native to the region further complicates our feelings toward them. The pigeons evolved in Europe and North Africa, and the rats are from Asia. House sparrows and European starlings are native to the eastern hemisphere. Even the squirrels, which technically are native to New York, were artificially introduced to the city in the 1870s, after hunting and deforestation wiped out their resident population.

The plight of these common city animals is that they are so widely unloved. We treat them as if they don’t belong here, in our home. Even if they’re native to New York, we don’t want them in our city. Cities are for humans. Distant forests — environments that we can visit at our leisure, on our own terms — are for them.

A Gothic metal and stone gate with several spiky towers is topped by a large bird’s nest.
In Green-Wood Cemetery, a colony of monk parakeets, birds native to South America, have built a giant nest atop the main gate.

In reality, we’ve already taken most of the planet for ourselves. Only a fraction of those distant forests remain. That’s why an estimated one million plant and animal species are now slipping toward extinction. The animals that are plentiful in cities like New York, these “pests,” are “winners on a planet full of loss,” as environmental author Bethany Brookshire wrote in her 2022 book Pests. Their abundance is, in a way, a success story.

To be clear, building a home for humans in New York has heavily degraded the natural ecosystem; the city has, for example, lost 99 percent of its freshwater wetlands. From another perspective, however, cities like New York have created a new ecosystem — a new web of life.


On any given day in late spring or summer, Arina Hinzen might be wearing a scarf around her neck full of baby opossums. Just as these marsupials cling to their mothers in the wild, the babies — some no larger than a ping-pong ball — cling to the fabric, like an animal print come to life. The animals seem to enjoy riding with Hinzen as she moves about. If they smell something delicious, she told me, the babies poke their snouts out for a whiff.

Hinzen, a licensed rehabber who runs a wildlife welfare group in the city called Urban Wildlife Alliance, is what you might call Manhattan’s premier opossum godmother. In the last decade, the German native has rehabbed roughly 1,500 animals, including hundreds of baby opossums, she said. A single female opossum can give birth to more than a dozen infants, each no larger than a jelly bean. If just one mother gets hit by a car, as is common in NYC, they’ll all be in need of life support. Often, when people find them, Hinzen is who they call.

A woman with short brown hair and a red shirt holds a tiny baby opossum in a soft cloth while hand-feeding it through a tube.
Arina Hinzen, one of NYC’s most trusted opossum rehabbers, feeds a four-week-old baby by inserting a thin tube into its stomach.

Raising baby opossums — which differ from possums, an entirely different marsupial native to Australia — was not always her life. Nor has it been her most unusual vocation. As a young adult in Germany, Hinzen spent more than a decade judging skydiving competitions. Parachuters would hurl themselves from planes, sometimes do tricks in the air, and then try to land on a target. (She, herself, has jumped from a plane close to 500 times.) From there, Hinzen pursued a career in viticulture, got married, and built a wine importing company in NYC with her then-husband.

Years later — now more than a decade ago — Hinzen’s marriage and her company fell apart, she told me, as we shared a bottle of wine on a bench in Central Park. Her world crumbled.

It was around that time, Hinzen says, that she came across an injured pigeon in the Upper West Side. The bird was puffed up on the steps of a church and looked emaciated. Hinzen felt an urge to help. “It seemed like she had already checked out and given up on life,” Hinzen told me. “I think that’s what drew my attention, because I felt almost the same.”

A baby opossum in a furry blanket.
Hinzen prepares a baby opossum for feeding. She uses a specialized animal infant formula.
A baby opossum in a fuzzy blanket receiving food through a thin tube.
At this age, Hinzen feeds the baby opossums five times a day. Each feeding takes about an hour and a half, she told me.

Hinzen brought home the debilitated bird and with help from a local rehab center, nursed it back to health. She released the pigeon — Richard — a few months later. “To see that you can bring something back from the edge of death that has lost all hope ignited my passion,” she told me.

Hinzen, a Buddhist, rescued more pigeons in the months that followed, eventually graduating to infant squirrels and opossums. They have become her specialty. In the spring, Hinzen told me that she might have 40 babies at one time and be tending to them 18 or 19 hours a day. “It has completely taken over my life,” she says.

In these creatures, Hinzen, like other rehabbers, sees something that many of us don’t: something relatable. “I’m absolutely convinced that these animals have an emotional life,” she says. “At the end of the day, all they want is to live, to bring up their families, and to eat. They want the same as we want.”

Feeling a connection with these animals, and compassion for them, has enriched her life in the city, she says. Even just noticing them more — their quirky behaviors, their bizarre features — can inspire awe, she says.

“We are conditioned to see ourselves as different from other living beings,” Hinzen told me. “We have lost a feeling of connection to them. We have forgotten that we are part of nature and part of an ecosystem as much as they are.”

A squirrel looks brightly into the camera, held in two hands in front of an animal cage.
Amanda Lullo, a rehabber in Staten Island, prepares to feed a handful of orphaned baby squirrels.

Amanda Lullo, a squirrel rehabber on Staten Island, echoes some of that thinking. “Everything serves a purpose,” she told me. Rats are “nature’s garbage disposals,” she says, and squirrels are “nature’s gardeners,” since they bury seeds that grow into trees — at least when they don’t retrieve them to eat later. “We need these animals,” she says.

I visited Lullo’s home on two separate occasions this spring. It’s a modest duplex that looks pretty ordinary. Until you walk inside. About two dozen cages, filled with squirrels, rats, and a couple of ferrets, were stacked up against the walls. An IV hung from the ceiling. A handful of pet cats and a rescued pit bull roamed around — and, in one case, slept on top of — the cages, remarkably disinterested in the animals inside.

As we walked around her home, Lullo, who grew up in Brooklyn, introduced me to the animals. There was Pistachio, a.k.a. Fat Boy, a pudgy squirrel who fell from a tree as a baby. The fall broke his arm and cracked his tooth, she said, as the animal (now mostly healed) crawled around Lullo’s body. Lullo also showed me several baby squirrels including a five-week-old; she feeds them a special animal infant formula with a dash of heavy cream using a syringe.

A baby squirrel eats a blueberry.
Lullo feeds a blueberry to one of the young squirrels she’s caring for.
Plastic syringes laid out on a blanket.
An array of clean syringes that Lullo uses to feed the baby squirrels.

I also met a couple of wild rats, most named after fruits, including Strawberry and Blueberry. (Lullo raised them from infancy. Sometimes when people kill rats they find out that they have babies, Lullo said. They feel bad and call a rehabber.)

Though common, these animals are deserving of care, Lullo says. “Humans kill and destroy everything they touch,” she says. The animals of New York City, she explains, are mostly harmless and they just want to live.

Once rehabbers start caring for injured wildlife, they also just find it hard to stop. These people see critters in need everywhere.

A woman in a blue hat and coat throws food over the water of a small pond, where swans, ducks, and geese gather.
Rehabber Mary Beth Artz throws food pellets into a lake in Brooklyn’s Prospect Park to try and attract a domestic duck in need of rescue.

“Once you know, you can’t unknow,” said Mary Beth Artz, a rehabber and stage actor who rescues ducks and other birds from Prospect Park in Brooklyn. (She’s currently rehabbing a jumbo Pekin named Freddie at her home. Last fall, the duck, which may have been purchased as a pet, was abandoned in a Queens parking lot, she said.)

“I say it all the time — ‘I’m not going to do this anymore’ — but then something else happens,” Artz told me one afternoon in Prospect Park, while she was trying to rescue a domestic khaki Campbell duck that was dumped in the lake.

“If we don’t do it, who’s going to do it?”


An uncomfortable answer to that question might be, well, perhaps no one should. Indeed, there are some good reasons to limit the numbers of certain urban critters.

Raccoons and skunks can carry rabies and other diseases. Rodent infestations, meanwhile, are particularly harmful to people experiencing homelessness, Brookshire writes in Pests. Their constant squeaks can make it impossible to sleep. (I couldn’t find anyone, aside from Lullo, who is rehabbing rats in the city. Lullo doesn’t plan to release them. Similarly, rehabbers seldom rescue raccoons, which require a more advanced license.)

“Disease is always a risk with wildlife,” said Myles Davis, a city wildlife expert who manages NYC Audubon’s green infrastructure program. (That said, “You are never at risk of getting rabies from a raccoon,” he added, if you only observe it from afar.)

A hawk perched in a tangle of branches in a tree eats from a dead pigeon held in its talons.
A red-tailed hawk in Green-Wood Cemetery rips apart a pigeon, an abundant food source in NYC.

An overabundance of these animals can also interfere with efforts to protect the city’s rarer species — stoking longstanding tensions between animal welfare and conservation. Pigeons may be an important food source for native raptors, including the once near-extinct peregrine falcon, but raccoons and opossums eat the eggs and chicks of native birds, according to Partridge. This complicates the question of what belongs in an urbanized environment.

I raised these tensions with Catherine Quayle, a spokesperson for the Wild Bird Fund, the city’s most well-known and largest rehab center, mostly focused on birds. “Wildlife rehab is not a practice of conservation,” she told me. “It’s a practice of compassion.” To tell the public that some animals matter and other ones don’t “defeats our mission,” she said, “which is to teach people about wildlife.”

As Quayle sees it, showing compassion for any wild creature, whether it’s a pigeon pecking at a slice of pizza or a songbird flying through during spring migration, can engender more respect for the wild world at large. It can help erode the dividing line between humans and pests, ultimately making us better stewards of our environment.

We really need to be better stewards. Many features of the NYC built environment harm all animals, rare and common alike. Building windows are too reflective, causing birds to crash into them. Rat poison not only makes rodents suffer but harms the rodent-eating raptors. Flaco, a famous owl that escaped last year from the Central Park Zoo (with the help of a miscreant), died recently after colliding with a building. An autopsy revealed that he had four kinds of rat poison in his body (as well as a form of herpes found in pigeons).

This doesn’t mean we should throw up our hands and welcome these animals in with open arms. But maybe — just maybe — NYC could find a way to, you know, not place trash on the street in flimsy plastic bags. (The city says it’s working on it.) You may think urban animals are gross, but we are the ones filling the city with trash.

An overflowing trash can in a city park.
After warm weekend days, trash cans in Prospect Park are overflowing with animal-attracting garbage.
A pigeon and a squirrel sitting on a tree branch with pink tree blossoms in the background.
Two of NYC’s most common (and most reviled) wild creatures.

I still struggle with my own feelings toward these creatures. I happen to live on a rat-ridden street in Brooklyn. On a walk the other night, my dog lunged for a stray cat which then lunged for a large rat (and successfully snatched it). I’ve dealt with mice and bugs in my apartment. Last fall, I had to move because of a roach infestation. If this is the New York City ecosystem, I’m not sure how close to nature I want to be.

What is clear to me is the simple power of connecting with animals as individuals, of pausing even briefly to observe their lives. Watching house sparrows bathe in a grimy fountain or squirrels chase each other around a tree can, I’d argue, inspire awe. And to see them suffering can be incredibly painful.

That much was clear to me back in Bay Ridge, where I was waiting with Martin, the bird rehabber, for the pigeon delivery. A white SUV pulled up, and the driver retrieved a cat carrier from the backseat. Martin took the carrier and set it down on a nearby bench.

The pigeon inside was still and its eyes glossy; I could see its breast faintly rise and fall. It wasn’t doing well, Martin said. The bird was about to die. We sat there in silence, Martin lightly petting the pigeon’s back. And a moment later, the animal was completely still. It had passed away, Martin told me.

“You never get used to it,” she said, quietly.

Frankly, I was devastated. I’ve rarely given pigeons much thought, but at that moment — after witnessing life vanish — I was comforted knowing that these birds, and that so many other unloved creatures across the city, have people looking out for them.

Read the full story here.
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Don’t Think Too Hard About Gum

When you chew gum, you’re essentially gnawing on plastic.

At the turn of the 20th century, William Wrigley Jr. was bent on building an empire of gum, and as part of his extensive hustle, he managed to persuade the U.S. Department of War to include his products in soldiers’ rations. His argument—baseless at the time—was that chewing gum had miraculous abilities to quench thirst, stave off hunger, and dissipate nervous tension. But he was right: Scientists have since found that gum chewing can indeed increase concentration, reduce the impulse to snack, alleviate thirst, and improve oral health.Perhaps that’s why people around the world have had the impulse to gnaw on tacky materials—roots, resins, twigs, blubber, tar made by burning birch bark—for at least 8,000 years. Today, gum is again being marketed as a panacea for wellness. You can buy gum designed to deliver energy, nutrition, stress relief, or joint health; scientists are even developing gums that can protect against influenza, herpes, and COVID. Ironically, this new era of chewing gum is manufactured with a distinctly modern ingredient, one not usually associated with wellness: plastic.By the time Wrigley began his business venture, Americans had grown accustomed to chewing gum sold as candy-coated balls or packaged sticks. The base of these chewing gums was made from natural substances such as spruce resin and chicle, a natural latex that Aztecs and Mayans chewed for hundreds if not thousands of years. Unfortunately for 20th-century Americans, the chicozapote trees that exude chicle take a long time to grow, and if they are overtapped, they die. Plus, cultivated trees don’t produce nearly as much chicle as wild trees, says Jennifer Mathews, an anthropology professor at Trinity University and the author of Chicle. In the 1950s, chicle harvesters began struggling to meet demand. So gum companies turned to the newest innovations in materials science: synthetic rubbers and plastics.Today, most companies’ gum base is a proprietary blend of synthetic and natural ingredients: If a packet lists “gum base” as an ingredient, that gum most likely contains synthetic polymers. The FDA allows gum base to contain any of dozens of approved food-grade materials—substances deemed either safe for human consumption or safe to be in contact with food. Many, though, are not substances that people would otherwise think to put in their mouth. They include polyethylene (the most common type of plastic, used in plastic bags and milk jugs), polyvinyl acetate (a plastic also found in glue), and styrene-butadiene rubber (commonly used in car tires). The typical gum base contains two to four types of synthetic plastics or rubbers, Gwendolyn Graff, a confectionery consultant, told me.Everything we love about gum today is thanks to synthetic polymers, Graff said. Polyvinyl acetate, for example, strengthens the bubble film. “If you blow a bubble, and it starts to get holes in it and deflate, that’s usually an indicator that it doesn’t have polyvinyl acetate,” Graff said. Styrene-butadiene rubber creates a bouncy chewiness that makes gum more likely to stick to itself rather than to surfaces like your teeth. Polyethylene can be used to soften gum so it doesn’t tire out your jaw. Gums with only natural polymers “can feel like they're going to fall apart in your mouth,” Graff said.Plastic gum, though, also falls apart, in a way: Gum chewing has been linked to microplastic ingestion. In a study published in December, U.K. researchers had a volunteer chew on a piece of gum for an hour, spitting into test tubes as they went. After an hour of gum chewing, the saliva collected contained more than 250,000 pieces of micro and nano plastics—comparable to the level of microplastics found in a liter of bottled water. In a study presented at a recent meeting of the American Chemical Society (which has not yet been peer-reviewed), a graduate student’s saliva contained elevated microplastic levels after she chewed several commercially available gums, including natural ones. The research on gum chewing and microplastics is still limited—these two papers effectively represent analysis of just two people’s post-chew saliva—but gum chewing has also been correlated with higher urine levels of phthalates, plastic-softening chemicals that are known endocrine disruptors.Scientists are still learning about the health impacts of microplastic ingestion, too. Microplastics find their way into all kinds of foods from packaging or contamination during manufacturing, or because the plants and animals we eat absorb and ingest microplastics themselves. As a result, microplastics have been found in human livers, kidneys, brains, lungs, intestines, placentas, and breast milk, but exactly how our bodies absorb, disperse, and excrete ingested plastic is not very well studied, says Marcus Garcia, who researches the health effects of environmental contaminants at the University of New Mexico. Some research in mice and cultured cells hint that microplastics have the potential to cause damage, and epidemiological research suggests that microplastics are associated with respiratory, digestive, and reproductive issues, as well as colon and lung cancer. But scientists are still trying to understand whether or how microplastics cause disease, which microplastics are most dangerous to human health, and how much microplastic the body can take before seeing any negative effects.The answer could affect the future of what we choose to eat—or chew. Ingesting tiny plastic particles might seem inevitable, but over the past 10 years or so, Americans have grown understandably fearful about bits of plastic making their way into our food, fretting about microwaving food in plastic containers and drinking from plastic bottles. Gum has, for the most part, not triggered those worries, but in recent years, its popularity had been dropping for other reasons. In a bid to reverse that trend, gum companies are marketing synthetic gum as a tool for wellness. Just like Wrigley, they are betting that Americans will believe in the power of gum to soothe nerves and heal ailments, and that they won’t think too hard about what modern gum really is. For anyone worried about swallowing still more plastic, after all, gum is easy enough to avoid.

A marine biologist discovered something incredible in a beer bottle on the seafloor

This story was produced in collaboration with The Dodo. One morning this week, Hanna Koch was snorkeling in the Florida Keys when she came across a brown beer bottle on the sea floor. Koch, a marine biologist for Florida’s Monroe County, picked up the bottle, planning to carry it with her and later toss it […]

This story was produced in collaboration with The Dodo. One morning this week, Hanna Koch was snorkeling in the Florida Keys when she came across a brown beer bottle on the sea floor. Koch, a marine biologist for Florida’s Monroe County, picked up the bottle, planning to carry it with her and later toss it out.  Through her dive mask, Koch peered inside to make sure it was empty.  That’s when she saw an eyeball.  “There was something staring back at me,” Koch told me.  It wasn’t just one eyeball, actually — but dozens. Inside the bottle was an octopus mom with a brood of babies. “You could see their eyes, you could see their tentacles,” Koch said in a recent interview with Vox and The Dodo. “They were fully formed.” Instead of taking the bottle with her and throwing it away like she initially intended, Koch handed it to her colleague, another marine biologist, who carefully placed it back on the sandy sea floor. Based on the images and video, Chelsea Bennice, a marine biologist at Florida Atlantic University, said the animal was likely a species of pygmy octopus — making this whole encounter even cuter.  On one hand, it’s hopeful to find life — an octopus family! — living in rubbish. “One man’s trash is another octopuse’s nursery,” as University of Miami environmental scientist Jennifer Jacquet told me when I showed her the photos. Her graduate student, Janelle Kaz, said it’s actually not uncommon for octopuses to take up residence in beer bottles. “They are highly curious and opportunistic,” Jacquet said.  But it’s also a reminder that, as Florida ecosystems decline, there are fewer and fewer places for wildlife to live. Overfishing, pollution, and climate change have devastated near-shore habitats in the Keys — and especially coral reefs — in the last few decades.  The irony, Koch told me, is that she runs a state-funded project in Monroe County to create “artificial reefs:” structures, often made of concrete, to enhance the habitat for fish, lobsters, and other sea creatures. And she was actually snorkeling that morning to figure out where to put some of the structures.  “This octopus found artificial habitat to make its home,” Koch said. “I was just like, ‘Wait momma, because I’m going to put out some better habitat for you — something that someone can’t pick up and throw away.’”

Sea Lion Bites Surfer Amid One of the Worst Outbreaks of Domoic Acid Poisoning That California Wildlife Rescuers Can Remember

Sea lions, dolphins and birds are sick and dying because of a toxic algae bloom in Southern California—and animal care organizations are overwhelmed by the scale

Volunteers with the Channel Islands Marine & Wildlife Institute in Santa Barbara, California, rescue a sick sea lion that's likely suffering from domoic acid poisoning. David Swanson / AFP via Getty Images It started as a normal surf session for RJ LaMendola. He was roughly 150 yards from the beach in Southern California, riding the waves and enjoying the peaceful solitude. But the situation quickly turned violent when a sea lion emerged from the water and charged at LaMendola. The 20-year surfing veteran tried to remain calm as he frantically paddled back to shore, but the sea lion was behaving unusually—“like some deranged predator,” LaMendola wrote in a widely shared post on Facebook. The sea lion made contact, delivering a hard bite on LaMendola’s left buttock that pierced through his wetsuit. “Never have I had one charge me, especially at that ferocity, mouth open,” LaMendola tells the Ventura County Star’s Stacie N. Galang and Cheri Carlson. “It really was out of, like, a horror movie.” Eventually, LaMendola made it back to the sand and drove himself to a nearby emergency room. After being treated, he contacted local wildlife authorities. The most likely explanation for the sea lion’s abnormally aggressive behavior? The creature was probably suffering from domoic acid poisoning, which results from toxic algae blooms. Across Southern California, authorities are grappling with one of the worst outbreaks of domoic acid poisoning they’ve ever seen. Dozens of sea lions and dolphins have been affected by the condition in recent weeks, reports the Los Angeles Times’ Summer Lin. Birds are also turning up dead, according to the Los Angeles Daily News’ Erika I. Ritchie. At least 140 sick sea lions are being cared for at the Marine Mammal Care Center in San Pedro, per the Los Angeles Times, because they have a 50 to 65 percent chance of surviving if they receive treatment. Roughly another 45 are being cared for at the Pacific Marine Mammal Center in Laguna Beach, reports the Los Angeles Daily News. SeaWorld San Diego has rescued another 15 this year, reports KGTV’s Jane Kim. Other sea lions have been found dead on area beaches. “This morning, we had three calls within 30 minutes of daylight breaking,” Glenn Gray, CEO of the Pacific Marine Mammal Center, told the Los Angeles Daily News on March 18. “That’s the magnitude of it.” Members of the public are being urged to report any sick, distressed or dead animals they find on the beach. Beachgoers should also stay away from the animals and give them space. David Swanson / AFP via Getty Images Dozens of dolphins, meanwhile, are washing up dead or close to death on beaches. Veterinarians are euthanizing the dolphins, because they rarely survive domoic acid poisoning, per the Los Angeles Times. “It’s the only humane option,” says John Warner, CEO of the Marine Mammal Care Center, to the Westside Current’s Jamie Paige. “It’s an awful situation.” A similar outbreak occurred in 2023, killing more than 1,000 sea lions. But officials say this year is shaping up to be worse. The harmful algae bloom started roughly five weeks ago. During a bloom, environmental conditions cause microscopic phytoplankton to proliferate. Some species of phytoplankton produce domoic acid, which then accumulates in filter-feeding fish and shellfish. Marine mammals become sickened when they eat the affected fish and shellfish. (Humans can also get sick from eating contaminated fish, shellfish and crustaceans.) In marine mammals, symptoms of domoic acid poisoning include seizures, lethargy, foaming at the mouth and a neck-craning behavior known as “stargazing.” Biting incidents—like the one LaMendola endured—are rare, but sickened animals have been known to behave aggressively. “The neurotoxin is crippling and killing sea lions and dolphins,” says Ruth Dover, managing director of the nonprofit Channel Islands Marine & Wildlife Institute, to the Ventura County Star. The bloom likely started when cold water from deep in the Pacific Ocean rose to the surface in February. Now, it also appears to be spreading closer to the shore. Researchers are monitoring the bloom, but so far, they have no indication of how long it will last. Authorities say toxic algae blooms are getting worse and happening more frequently because of climate change, agricultural runoff and other human-caused factors. This is the fourth straight year a domoic acid-producing bloom has developed off Southern California, as Dave Bader, chief operating officer of the Marine Mammal Care Center, tells KNX News’ Karen Adams. “We don’t know what the long-term impacts will be for having so many consecutive years of this toxic bloom,” Bader adds. “But [dolphins are] a sentinel species. They’re telling us about the health of the ocean, and when we see marine life dying, and we’re seeing it in increasing levels with more frequency, the ocean’s telling us something’s off.” The ongoing outbreak is taking its toll on Southern California veterinarians, volunteers and beachgoers. The incidents are particularly heartbreaking for lifeguards, who typically comfort dying dolphins—and keep beachgoers away—until authorities can arrive. Members of the public are encouraged to report any distressed, sick or dead animals they find on the beach. And, more importantly, they should leave the animals alone. Authorities say pushing a sick creature back into the ocean will likely cause it to drown. Dolphins also become especially agitated when they’re out of the water and people are around—to the point that they can die from fear. “People need to leave them alone and not crowd around them,” Warner tells the Los Angeles Times. “Selfies kill animals, so use your zoom, and stay away.” Get the latest stories in your inbox every weekday.

Deep Sea Mining Impacts Still Felt Forty Years On, Study Shows

By David StanwaySINGAPORE (Reuters) - A strip of the Pacific Ocean seabed that was mined for metals more than 40 years ago has still not recovered,...

SINGAPORE (Reuters) - A strip of the Pacific Ocean seabed that was mined for metals more than 40 years ago has still not recovered, scientists said late on Wednesday, adding weight to calls for a moratorium on all deep sea mining activity during U.N.-led talks this week.A 2023 expedition to the mineral-rich Clarion Clipperton Zone by a team of scientists led by Britain's National Oceanography Centre found that the impacts of a 1979 test mining experiment were still being felt on the seafloor, a complex ecosystem hosting hundreds of species.The collection of small "polymetallic nodules" from an eight-metre strip of the seabed caused long-term sediment changes and reduced the populations of many of the larger organisms living there, though some smaller, more mobile creatures have recovered, according to the study, published in Nature journal."The evidence provided by this study is critical for understanding potential long-term impacts," said NOC expedition leader Daniel Jones. "Although we saw some areas with little or no recovery, some animal groups were showing the first signs of recolonisation and repopulation."Delegations from 36 countries are attending a council meeting of the U.N.'s International Seabed Authority in Kingston, Jamaica this week to decide whether mining companies should be allowed to extract metals like copper or cobalt from the ocean floor.As they deliberate over hundreds of proposed amendments to a 256-page draft mining code, environmental groups have called for mining activities to be halted, a move supported by 32 governments and 63 large companies and financial institutions."This latest evidence makes it even more clear why governments must act now to stop deep sea mining before it ever starts," said Greenpeace campaigner Louise Casson.While few expect a final text to be completed by the time the latest round of talks ends on March 28, Canada's The Metals Company plans to submit the first formal mining application in June.On Friday, delegates will discuss what actions should be taken if an application to mine is submitted before the regulations have been completed.TMC said at a briefing last week that it had a legal right to submit an application at any time and hoped that the ISA would bring clarity to the application process.TMC says the environmental impact of deep sea mining is significantly smaller than conventional terrestrial mining."You just have to move a lot less material to get the same amount of metal - higher grade means better economics, but also means lower environmental impacts," said Craig Shesky, TMC's chief financial officer.(Reporting by David Stanway; Editing by Saad Sayeed)Copyright 2025 Thomson Reuters.

In the hills of Italy, wolves returned from the brink. Then the poisonings began

Strict laws saved the country’s wolves from extinction. Now conservationists believe their relaxation could embolden vigilantesHigh on a mountain pass near the town of Cocullo in central Italy lay six black sacks. Inside were nine wolves, including a pregnant female and seven youngsters – an entire pack. They had eaten slabs of poisoned veal left out a few days earlier, dying over the hours that followed, snarls of pain fixed on their faces.Three griffon vultures and two ravens were also killed, probably alongside more animals that went into hiding, dying out of sight. Poison creates a succession of death, spreading through entire food chains and contaminating land and water for years. Continue reading...

High on a mountain pass near the town of Cocullo in central Italy lay six black sacks. Inside were nine wolves, including a pregnant female and seven youngsters – an entire pack. They had eaten slabs of poisoned veal left out a few days earlier, dying over the hours that followed, snarls of pain fixed on their faces.Three griffon vultures and two ravens were also killed, probably alongside more animals that went into hiding, dying out of sight. Poison creates a succession of death, spreading through entire food chains and contaminating land and water for years.The incident in 2023, was described as “culturally medieval” by national park authorities. “It was a bad day for the whole team,” says Nicolò Borgianni, a vulture field officer with Rewilding Apennines, who still remembers what a beautiful May day it was when the animals perished: alpine flowers poking through the grass and snow still dusting mountain peaks on the horizon from the 1,300-metre viewpoint. “But there are many cases like this one.”The bags containing nine wolves poisoned in Cocullo. No one was prosecuted for the deaths. Photograph: HandoutLike all poisoning events in this area, no one was prosecuted. The corpses were disposed of and life moved on. Now the ground is grubbed up from wild boars digging their snouts in the dirt looking for bulbs to eat.Downgrading wolf protection is a misguided decision. It offers no real help to rural communitiesIn the 1970s, wolves were on the brink of extinction in Italy, but thanks to strict protections and conservation efforts, there are now more than 3,000 of them. In many areas of Europe, farmers are having to learn to live alongside wolves again as they return to places they have been absent from for hundreds of years – and many are concerned that they prey on livestock. The story unfolding in this small valley in Italy is being repeated all over Europe. “Farmers feel abandoned by government, so they solve their problems on their own,” says Borgianni.From March 2025, the EU is relaxing its protections from “strictly protected” to “protected”, which means if wolves are perceived as a threat to rural communities, states can organise culls. Poisonings such as the one in Cocullo will remain illegal, but conservationists fear the relaxation of protections will empower vigilantes.Angela Tavone, a communications manager from Rewilding Apennines, is worried this will create more “chains of death” like the one two years ago. “Groups of farmers can feel more free to act against wolves because of the change in the EU law,” she says.Angela Tavone and Nicolò Borgianni inspect a horse skull. Photograph: Luigi Filice/The GuardianWhoever killed the wolf pack in 2023 failed to keep wolves away. Months later, another pack moved in. Nearly two years later, on that same spot, there are half a dozen wolf droppings, some just a few weeks old. The pack’s territory overlaps with mountain pastures used for cattle and sheep in spring and summer. Wild boar makes up most of the wolves’ diet here, but you can also spot hairs from cows or horses in the droppings. Borgianni estimates about 10% of their diet is livestock. One pack monitored by scientists in the region appeared to be eating closer to 70% during winter.Vultures are often the sentinels of a poisoning event. The Apennines has the highest number of GPS-tagged vultures in a single population, so observers know something is wrong if their tags stop moving. “If you investigate, you find these incidents,” says Borgianni. They are social animals and up to 60 birds can feed on a single carcass, so dozens can be wiped out quickly. Since 2021 the Rewilding Apennines team has picked up 85 carcasses across all species.An Apennine wolf pup carrying part of a red deer in Abruzzo, Italy. One poisoning event can kill a whole pack. Photograph: Nature Picture Library/AlamyPredator poisoning is an issue across Europe – and the world – but we know little about the extent of it, because animals generally die out of sight. Farmers say these apex predators threaten their livelihoods – and resolving the conflicts is complex.Down in the valley, Cristian Guido’s family farm and restaurant Il Castellaccio back on to fresh mountain pastures. Twenty years ago, when he started farming, there were not many wolves around. Two nights ago, CCTV cameras captured a pair of wolves wandering through the yard. Guido can sometimes hear them howling from the woods by the farm.Cristian Guido at his family farm and restaurant. Photograph: Luigi Filice/The GuardianFrom May, his 90 sheep go up into the hills every day to fatten on the succulent grasses, and come down in the evenings. One day last October, 18 of them didn’t come back. Guido believes wolves were to blame, perhaps chasing the sheep off a cliff.I find wolves beautiful, but I keep asking for help. It is just not possible to keep them awayThere was no evidence they had been killed by a wolf (there often is not) so he got no compensation. Now, when he takes his animals up in the morning, he doesn’t know if they will all come back. “I fear that will happen again,” he says.He is not alone. “Other farms suffered the same loss,” he says. In the past few years, half a dozen dead wolves have been hung up by roads and bus stops by people protesting at their return.“I find wolves beautiful, but I keep asking for help. It is just not possible to keep them away. And I’m aware if you shoot them, you will get more and more damage,” he says. Guido believes protections for wolves should not have been downgraded, but that farmers must be given more support.The bones of a horse in ⁨Cocullo⁩, ⁨Abruzzo. Photograph: Luigi Filice/The GuardianThis would include making compensation easier to claim and quicker to be distributed. There should be more support for farmers constructing wolf-proof fences near their properties, he believes.Research this year looking at wolf-farmer conflicts in northern Greece found wolves were often scapegoats for deep-rooted issues, such as financial challenges, poor government policies on protection of livelihoods, a changing climate, lack of services and rural depopulation. “Our findings emphasise that while wolves impact farmers, economic and policy-related factors play a greater role,” the researchers concluded. The study found fair compensation schemes were essential for coexistence.These findings are echoed by a coalition of NGOs, including BirdLife Europe, ClientEarth and the European Environmental Bureau, which say that instead of providing support for farmers living alongside wolves, the EU has allowed them to be culled. “Downgrading wolf protection is a misguided decision that prioritises political gains over science and will further polarise the debate,” say the NGOs. “It offers no real help to rural communities.”Virginia Sciore is a farmer with 150 goats grazing on pastures in the Morrone mountains. Since 2018 she has lost five goats. “You can see in the eyes of the goats they are terrified – something happened in the mountain,” she says. Sometimes, she finds a collar or tuft of hair, but usually they disappear without a trace, so she doesn’t claim compensation. “I don’t know if it was a wolf,” she says.“The majority of farmers don’t believe in coexistence,” Sciore says. “They have stories about wolves that have been imported. They want to believe these things. People are angry and it’s projected on to the wolf.”Virginia Sciore has lost five of her 150 goats since 2018. Photograph: Angela Tavone/Rewilding ApenninesThe conflict over wolves comes amid a wider shift away from environmental protections across Europe. Last year, EU leaders scaled back plans to cut pollution and protect habitats after angry protests from farmers, as a law to restore nature was turned into a political punching bag. “It’s a low moment historically to face this issue,” says Tavone.The Cucollo incident was a turning point for the Rewilding Apennines team. In response, they created their first anti-poison dog unit. A malinois dog called Wild – who at six months old is still in training – will, in the coming months, sniff out potential poisoning incidents.As spring approaches, so too does the most dangerous time for poisoning events, as farmers look to protect young and vulnerable livestock. Catching poisoning incidents quickly is key – and Wild will help with that. Those fighting to protect wildlife are increasing their efforts. “The war is still going on,” says Tavone.The mountains around Cocullo⁩. As spring approaches, poisoning events usually spike as farmers try to protect young animals. Photograph: Luigi Filice/The Guardian

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