Saving Oregon’s kelp forests: do’s and don’ts for Oregonians who want to help
A bull kelp’s air-filled bladder floats up to the surface off the Oregon coast, its fronds or blades providing a perfect hiding place for tiny baby fish. Oregon Department of Fish and Wildlife Marine Reserves ProgramWhile there’s no simple solution to restore kelp forests, Oregonians who would like to help should consider the following:Don’t go out diving or snorkeling alone because Oregon’s coastal waters are very cold and conditions are harsh. Seasoned SCUBA divers who want to participate in kelp forest restoration, including urchin removal, can contact the Oregon Kelp Alliance. The group works with Reef Check, a California-based nonprofit, to train citizen science divers in underwater restoration and survey techniques.Don’t collect sunflower sea stars – it is illegal. Instead, report sightings on seastarwasting.org if the stars are diseased, or report healthy star sightings on iNaturalist or contact one of Oregon’s sea star researchers directly.Don’t remove or smash purple sea urchins. A state-issued scientific take permit is required to remove purple urchins at kelp restoration sites and those permits are not available to the general public.It’s OK to collect a handful of purple urchins for personal use, including to make sea urchin sushi, uni butter or uni sauce. Harvesting up to 10 urchins per day requires a recreational shellfish permit. Urchins for personal use cannot be removed from designated marine reserves, marine gardens and other conservation areas.Harvesting kelp for personal consumption that’s washed up on the beach is allowed year-round, while harvesting live seaweed is allowed only March through June, except in marine reserves and other protected habitats, where it’s not allowed. No license is required but collection is limited to one gallon per day and up to three gallons per calendar year.— Gosia Wozniacka covers environmental justice, climate change, the clean energy transition and other environmental issues. Reach her at gwozniacka@oregonian.com or 971-421-3154.If you purchase a product or register for an account through a link on our site, we may receive compensation. By using this site, you consent to our User Agreement and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our Privacy Policy.
While there’s no simple solution to restore kelp forests, Oregonians who would like to help should know a few rules.
While there’s no simple solution to restore kelp forests, Oregonians who would like to help should consider the following:
- Don’t go out diving or snorkeling alone because Oregon’s coastal waters are very cold and conditions are harsh. Seasoned SCUBA divers who want to participate in kelp forest restoration, including urchin removal, can contact the Oregon Kelp Alliance. The group works with Reef Check, a California-based nonprofit, to train citizen science divers in underwater restoration and survey techniques.
- Don’t collect sunflower sea stars – it is illegal. Instead, report sightings on seastarwasting.org if the stars are diseased, or report healthy star sightings on iNaturalist or contact one of Oregon’s sea star researchers directly.
- Don’t remove or smash purple sea urchins. A state-issued scientific take permit is required to remove purple urchins at kelp restoration sites and those permits are not available to the general public.
- It’s OK to collect a handful of purple urchins for personal use, including to make sea urchin sushi, uni butter or uni sauce. Harvesting up to 10 urchins per day requires a recreational shellfish permit. Urchins for personal use cannot be removed from designated marine reserves, marine gardens and other conservation areas.
- Harvesting kelp for personal consumption that’s washed up on the beach is allowed year-round, while harvesting live seaweed is allowed only March through June, except in marine reserves and other protected habitats, where it’s not allowed. No license is required but collection is limited to one gallon per day and up to three gallons per calendar year.
— Gosia Wozniacka covers environmental justice, climate change, the clean energy transition and other environmental issues. Reach her at gwozniacka@oregonian.com or 971-421-3154.
If you purchase a product or register for an account through a link on our site, we may receive compensation. By using this site, you consent to our User Agreement and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our Privacy Policy.