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Revealed: the US government-funded ‘private social network’ attacking pesticide critics

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Friday, September 27, 2024

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further.Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies.Hilal Elver, United Nations special rapporteur on the right to food, speaks to journalists. Photograph: Cia Pak/UN PhotoMembers can access a wide range of personal information about hundreds of individuals from around the world deemed a threat to industry interests, including US food writers Michael Pollan and Mark Bittman, the Indian environmentalist Vandana Shiva and the Nigerian activist Nnimmo Bassey. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values.The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports.It collaborated with the Guardian, the New Lede, Le Monde, Africa Uncensored, the Australian Broadcasting Corporation and other international media partners on the publication of this investigation.The efforts were spearheaded by a “reputation management” firm in Missouri called v-Fluence. The company provides services that it describes as “intelligence gathering”, “proprietary data mining” and “risk communications”.The revelations demonstrate how industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods.More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture (USDA).Elver, who is now a university research professor and a member of a United Nations food security committee, said public money would have been better spent on scientific research into the health impacts of pesticides than on profiling people such as herself.“Instead of understanding the scientific reality, they try and shoot the messenger. It is really hard to believe,” she said.Author Michael Pollan’s profile portrays him as an “ardent opponent” of industrial agriculture and a proponent of organic farming. His profile includes a long list of criticisms and details such as the names of his siblings, parents, son and brother-in-law.“It’s one thing to have an industry come after you after publishing a critical article. This happens all the time in journalism,” Pollan said. “But to have your own government pay for it is outrageous. These are my tax dollars at work.”Records show that Jay Byrne, a former Monsanto executive and founder of v-Fluence, led the effort. Byrne advised US officials and attempted to sabotage opposition to products created by the world’s largest agrochemical companies.He and v-Fluence are named as co-defendants in a case against the Chinese-owned agrochemical firm Syngenta. They are accused of helping Syngenta suppress information about risks that the company’s paraquat weedkillers could cause Parkinson’s disease, and of helping “neutralize” its critics. (Syngenta denies there’s a proven causal link between paraquat and Parkinson’s.)Syngenta’s logo at a pilot farm in Geispitzen, France, in 2017. Photograph: AFP/Getty ImagesIn an emailed statement, Byrne denied the allegations in the lawsuit, citing “numerous incorrect and factually false claims”, made by plaintiffs.When asked about the findings of this investigation, Byrne said that the “claims and questions you have posed are based on grossly misleading representations, factual errors regarding our work and clients, and manufactured falsehoods”.The company sees its role as “an information collection, sharing, analysis, and reporting provider”, Byrne said. He said the profiles were based on publicly available information.“Our scope of work that you are questioning is limited to monitoring, research, and trends reporting on global activities and trends for plant breeding and crop protection issues,” Byrne said in his emailed response.‘Under attack’Jay Byrne. Photograph: LinkedinByrne joined Monsanto in 1997 amid the company’s rollout of GM crops designed to tolerate being sprayed with its glyphosate herbicides. As director of corporate communications, his focus was on gaining acceptance for the controversial “biotech” crops.He previously held various high-level legislative and public affairs positions at the US Agency for International Development (USAid).The founding of v-Fluence in 2001 came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds.Mounting scientific evidence has linked some pesticides to a host of health risks, including leukemia, Parkinson’s, and cancers of the bladder, colon, bone marrow, lung, blood cells and pancreas, as well as reproductive problems, learning disorders and problems of the immune system. The concerns about various documented health impacts have led multiple countries to ban or otherwise restrict several types of pesticides.In a speech Byrne delivered at an agricultural industry conference in 2016, he made his stance clear. He characterized conventional agriculture as being “under attack” from what he called “the protest industry”, and alleged that powerful anti-pesticide, pro-organic forces were spending billions of dollars “creating fears about pesticide use”, GM crops and other industrial agriculture issues.“We’re almost always cast as the villain in these scenarios,” he told conference attendees. “And so we need to flip that around. We need to recast the stories that we tell in alternative ways.”People rally against biotech giant Monsanto and genetically engineered crops in New York, in 2013. Photograph: Tony Savino/Corbis/Getty Imagesv-Fluence’s early clients included Syngenta and Monsanto. Later, it secured funding from the US government as part of a contract with a third party.‘Shocking and shameful’Public spending records show the USAid contracted with the International Food Policy Research Institute (IFPRI), a non-governmental organization that manages a government initiative to introduce GM crops in African and Asian nations.In turn, IFPRI paid v-Fluence a little more than $400,000 from roughly 2013 through 2019 for services that included counteracting critics of “modern agriculture approaches” in Africa and Asia.v-Fluence was to set up the “private social network portal” that would, among other things, provide “tactical support” for efforts to gain acceptance for the GM crops.The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”.The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops.USAid did not respond to a request for comment.Details in the profiles appear to be drawn from a range of online sources, and many of them include disparaging allegations authored by people funded by, or otherwise connected to, the chemical industry. Early versions of the profiles were compiled by Academics Review, a non-profit created with the involvement of Monsanto and Byrne.The founding of v-Fluence came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds. Photograph: Bloomberg/Getty ImagesToday Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers such as the Trump administration’s ambassador to the UN Food and Agriculture Organization and an agricultural research adviser to USAid.When contacted by reporters, some said they had not signed up to be members of the portal themselves, or were not aware of the content. One said they would cancel their membership.A profile of a London-based research professor who has spoken out against agrochemical companies and GM crops contains several deeply personal details of his life unrelated to his positions on crops or chemicals. The profile describes a wife who died of “suicide-related complications” after discovering an extra-marital affair by her husband and following a “23-year struggle with depression and schizophrenia … ”A profile of a prominent US scientist that is laden with critical commentary includes details about a 33-year-old traffic violation and the scientist’s spending on political campaign contributions, along with a personal phone number (that has one digit wrong) and the scientist’s former home address.An Indiana pediatric health researcher who studies pesticide impacts on babies is also profiled. The information lists a home address, along with the property’s approximate value, and the names and other details of his wife and two children.A profile of former New York Times food writer Mark Bittman, a critic of industrial agriculture, is 2,000 words long and includes a description of where he lives, details of two marriages and personal hobbies, and an extensive criticisms section.“It’s filled with mistakes and lies,” Bittman said of the profile about him. Still, he said, the fact that he is profiled is far less of a concern than the larger context in which the profile exists.Bittman said that it was a “terrible thing” for taxpayer dollars to be used to help a PR agency “work against sincere, legitimate and scientific efforts to do agriculture better”.“The fact that for well over a century the government has steadfastly supported industrial agriculture both directly and indirectly, at the expense of agroecology is a direct roadblock in the face of efforts to produce nutritious food that’s universally accessible while minimizing environmental impact. That’s sad, tragic, malicious and wrong.”Both Lighthouse Reports and an author of this article, Carey Gillam, are also profiled on the platform.“Collecting personal information about individuals who oppose the industry goes way beyond regular lobbying efforts,” said Dan Antonowicz, an associate professor at Wilfrid Laurier University in Canada who researches and lectures about corporate conduct. “There is a lot to be concerned about here.”CropLife International, the preeminent advocacy group for agricultural pesticides, said it would “be looking into” the issues raised in this piece, after reporters asked about the dozens of CropLife employees around the world who are listed as members of Bonus Eventus.Actions in Africav-Fluence and Byrne personally have developed extensive connections with government officials who he has advised on attempts to introduce pesticides regulations outside the US.In 2018 Byrne attended a meeting with the US trade representative to discuss “concrete and actionable ways to assist” the agency in its pesticide policies. Following the meeting, Byrne was invited to meet with the government’s chief agricultural trade negotiator.Around the same time, Byrne was invited by the USDA to advise an interagency group tasked with limiting international rules which would reduce pesticides. Byrne instructed the group on efforts to enact stricter pesticide regulations, and referred to a “politicized threat” from the “agroecology movement”.A key region for v-Fluence work has been Africa.According to the government contracts, v-Fluence was to work with USAid’s program to elevate pro-GM crop messaging in Africa and counter GM opponents. It focused in particular on Kenya.Byrne denies that v-Fluence has any past or current contracts with the US government. He said the US funds “other organizations with whom we work”, and over more than 20 years “we’ve had multiple projects funded by the US and other governments”.Opposition to GM crops and pesticides has been strong in Kenya, where approximately 40% of the population works in agriculture. Kenyan farmworkers use many pesticides that are banned in Europe and are routinely exposed to these products, often without adequate protective equipment or access to healthcare.About 300 African individuals and organizations, mainly in Kenya, are profiled on Bonus Eventus.Bonus Eventus lists more than 30 Kenyan members with access to its private network, more than any other country outside North America. Members from Kenya include a high-ranking official at the ministry of agriculture, livestock and fisheries, and a former chief executive of the National Biosafety Authority.As part of its Kenya campaign, Byrne and v-Fluence were involved in efforts to undermine a conference that was to be held in Nairobi in June 2019, organized by the World Food Preservation Center, an organization which provides education on agricultural technology in developing countries.Scheduled speakers included scientists whose work has exposed the health and environmental impacts of pesticides, and it came as Kenyan lawmakers were about to launch a parliamentary inquiry into hazardous pesticides.Records show that in early February 2019, Byrne sent his weekly newsletter to members of Bonus Eventus. The newsletter warned that speakers of the upcoming conference included “anti-science critics of conventional agriculture”, and that “promotional materials include claims that GMOs and pesticides may cause cancer and other diseases”. The email mentioned the conference’s sponsors and linked to the Bonus Eventus profile of the World Food Preservation Center.The day after he sent the email, prominent members of the Bonus Eventus network took action.Margaret Karembu, an influential Kenyan policymaker and early member of Bonus Eventus, sent an email alert to a group that included agrichemical employees and USDA officials, many of whom were also members of Bonus Eventus.“[The pesticides conference] is a big concern and we need to strategize,” Karembu wrote, starting lengthy discussions about how they could “neutralize the negative messaging” of the conference, as one participant described.A person sprays pesticides in an area infested with hopper bands of desert locust next to Lokichar, Turkana county in Kenya, in 2020. Photograph: Luis Tato/FAO/AFP/Getty ImagesJust days later, the organizers of the conference received emails informing them that their funders were pulling out. Dr Martin Fregene, director of agriculture and agro-industry at the African Development Bank (AfDB), wrote to them: “I am afraid the aforementioned conference is one-sided and sends a wrong message about the AfDB’s position on agricultural technologies approved for use by regulatory bodies.”The next week, Byrne sent a news alert to his network telling them AfDB and another sponsor had withdrawn their support of the conference. He later shared the information personally with select employees at USAid and USDA.Byrne said he had no involvement in the loss of funding for the conference.“We had no role in any donor ‘withdrawing’ support of this conference,” he said.Neither USDA nor USAid responded to questions about the conference.A spokesperson for AfDB said that the bank’s senior management had taken the decision to withdraw funding from the conference after they were contacted by Syngenta, which expressed concerns that the conference was “one-sided”.The director of World Food Preservation Centre, Charles Wilson, who is a former research scientist at the USDA said he had felt “unseen forces” operating against the conference, but was surprised to learn the details.“By targeting certain speakers as ‘anti-science’, this firm appears to be borrowing from an old industry playbook – to attempt to squash legitimate areas of scientific inquiry before they take root,” he said.Dr Million Belay, general coordinator of the Ugandan non-profit Alliance for Food Sovereignty in Africa (AFSA), who was scheduled to speak at the conference, said the findings were “deeply concerning”, describing them as a “blatant attempt to silence and discredit movements advocating for Africa’s food sovereignty”. Bonus Eventus has created profiles on both Belay and AFSA.In addition to attempting to undermine the conference, v-Fluence associates and Bonus Eventus members have sought to spread disputed claims about pesticides and attempts to limit their use.In 2020, a petition to ban hazardous pesticides was resubmitted to the Kenyan parliament. At the same time, a stream of articles authored by Bonus Eventus members started circulating about the supposed devastation that the proposed ban would wreak on Kenya’s food security.In February 2020, for instance, James Wachai Njoroge, who is currently listed as senior counsel on v-Fluence’s website, published an article on the European Scientist website with the headline, Europe’s anti-science plague descends on Africa. He argued: “European activists are putting lives at risk in East Africa, turning a plague of insects into a real prospect of widespread famine.”Njoroge’s articles were reposted on several leading climate denial websites, and articles authored by Bonus Eventus members making the same claims were published in US papers including the Wall Street Journal and Town Hall.Hans Dreyer, a former head of crop protection at the Food and Agriculture Organisation, said that in his view the Njoroge articles were “utterly biased and highly misleading” and appeared to be attempts to discourage new pesticide regulation.Byrne said Njoroge was not under contract with v-Fluence at the time and that the firm had “never engaged him to produce content, publish articles, or other activities”.The Kenyan parliament ordered several government agencies to conduct a wide-ranging review of the country’s pesticides regulations, but the process stalled. More than 20 pesticides banned in Europe remain common in Kenya.‘Defend or be damned’A lawsuit naming Byrne and v-Fluence as co-defendants with Syngenta was filed in Missouri by a woman and her son, Donna and James Evitts, who both suffer from Parkinson’s disease and claim it is linked to decades of use of the herbicide paraquat on their family farm.The suit contains specific allegations about the role of v-Fluence in hiding the dangers of paraquat, which has been banned in the EU, the UK, China and dozens of other countries, though not in the US. There have been several studies linking paraquat to Parkinson’s; one of the most recent was published in February in the peer-reviewed International Journal of Epidemiology.The Evitts lawsuit is one of thousands of cases brought by people alleging they developed Parkinson’s from using Syngenta’s paraquat products. Originally filed in Missouri, the case is pending in the US district court for the southern district of Illinois, where thousands of paraquat cases have been consolidated. The first US paraquat trial is scheduled to get under way in February.Donna’s husband, George Evitts, also had Parkinson’s and died in 2007 at the age of 63. He had sprayed paraquat around his farm from 1971 to shortly before his diagnosis and death, according to the lawsuit.Donna was diagnosed with Parkinson’s two years after her husband died. Their son, who grew up on the farm, was diagnosed with the same disease in 2014.A 12-row planter plants cotton and applies a pre-emergence herbicide. Photograph: Design Pics Editorial/Universal Images Group/Getty ImagesThe lawsuit cites sealed court records in alleging that Syngenta signed a contract with v-Fluence in 2002 to help the company deal with negative information coming to light about its paraquat herbicides. The lawsuit alleges v-Fluence went on to help Syngenta create false or misleading online content that was “Paraquat-friendly”, used search engine optimization to suppress negative information about paraquat in internet searches, and investigated the social media pages of victims who reported injuries to Syngenta’s crisis hotline.According to the lawsuit, Byrne traveled to Brussels in September 2003 to meet with Syngenta executives, where they agreed to protect paraquat products from mounting concerns and regulatory actions. The meeting participants agreed to adopt an approach of “defend or be damned”, the lawsuit alleges.One of the alleged v-Fluence jobs was to develop a website called the “Paraquat Information Center” at paraquat.com that carried a reassuring message about the safety of paraquat and asserted there was no valid scientific link between the chemical and Parkinson’s. The site had various featured articles encouraging paraquat use, such as one headlined: Why Africa needs paraquat.The website did not have a Syngenta-branded logo as its other web pages did, and it operated with a domain that was separate from Syngenta. It was only identified as affiliated with Syngenta in a small font at the very bottom of the website. It was not until this year – as litigation against the company accelerated – that Syngenta brought the website under its company web address and added its logo to the top of the page, making it clear the information was coming from Syngenta.In a letter sent by Byrne’s lawyer to Evitts’s lawyers as part of the ongoing litigation, the lawyer confirmed that v-Fluence had done work for Syngenta for more than 20 years, but said: “Syngenta never engaged v-Fluence to perform any work on Paraquat other than to monitor publicly available information, provide benchmark assessments of content and stakeholder sources, and to provide supplemental contextual analysis.”Byrne said he would not respond to questions about the pending litigation, which he broadly characterized as containing “manufactured and false” claims.When asked for comment, Syngenta denied the allegations made in the lawsuit and said scientific studies “do not support the claim of a causal link between exposure to paraquat and the development of Parkinson’s disease”. The company did not answer questions about Bonus Eventus and v-Fluence, saying it would address those claims in court.The New Lede and the Guardian have previously revealed that Syngenta’s internal research found adverse effects of paraquat on brain tissue decades ago but the company withheld that information from regulators, instead working to discredit independent science linking the chemical to brain disease and developing a “Swat team” to counter critics.In its response to the stories, Syngenta did not comment on these specific claims. It asserted that no “peer-reviewed scientific publication has established a causal connection between paraquat and Parkinson’s disease”.The 2020sThe headquarters for the US Department of Agriculture in Washington DC, on 18 April 2024. Photograph: J David Ake/Getty Imagesv-Fluence had new prospects with the US government in the 2020s.In 2020 the USDA contracted with a “strategic communications firm” called White House Writers Group (WHWG) for up to $4.9m. It was part of a USDA strategy to undermine Europe’s Farm to Fork, an environmental policy which aimed to reduce pesticide use by 50% by 2030.v-Fluence was to provide “data” services as part of the WHWG contract, which also included access to Bonus Eventus, according to records obtained from the USDA. Records do not specify how the money was to be divided between the firms.The contract was planned to last until 2025 but public spending reports suggest that only one payment has been made under the contract – for $50,000 to WHWG. The USDA said that it is reviewing the agreement.Clark Judge, managing director of White House Writers Group, said his organization had tried to revive the contract, to no avail. He stated: “Bonus Eventus was, and I presume still is, an online community for scholars, journalists, and the like who share perspectives and information on agricultural topics.”When asked about the findings of this investigation, Byrne said: “There is no unethical, illegal, or otherwise inappropriate outreach, lobbying or related activities by our organization of any kind.”Some experts say they are disturbed by the US government’s association with v-Fluence.“I don’t think most people realize the degree of corporate espionage and USDA’s complicity with it,” said Austin Frerick, who served as co-chair of the Biden campaign’s agriculture antitrust policy committee and recently authored a book about concentration of power in the food system. “The coordination here – the fact that USDA is part of this – is really scary.”Bonus Eventus has been active in recent days.Five days before this story was published, after reporters asked Byrne and others for comment, the Bonus Eventus portal alerted members to the upcoming investigative reporting project. They provided members with an article describing the project as “an ethical trainwreck with no concept of journalistic integrity”. This story was produced in collaboration with Lighthouse Reports, Africa Uncensored (Kenya), New Lede (US), Le Monde (France), The Continent (South Africa),The New Humanitarian (Switzerland), ABC News (Australia) and The Wire News (India)

Network includes derogatory profiles of figures such as UN experts and food writer Michael Pollan, and is part of an effort to downplay pesticide dangers, records suggestIn 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further. Continue reading...

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.

Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further.

Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies.

Hilal Elver, United Nations special rapporteur on the right to food, speaks to journalists. Photograph: Cia Pak/UN Photo

Members can access a wide range of personal information about hundreds of individuals from around the world deemed a threat to industry interests, including US food writers Michael Pollan and Mark Bittman, the Indian environmentalist Vandana Shiva and the Nigerian activist Nnimmo Bassey. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values.

The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports.

It collaborated with the Guardian, the New Lede, Le Monde, Africa Uncensored, the Australian Broadcasting Corporation and other international media partners on the publication of this investigation.

The efforts were spearheaded by a “reputation management” firm in Missouri called v-Fluence. The company provides services that it describes as “intelligence gathering”, “proprietary data mining” and “risk communications”.

The revelations demonstrate how industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods.

More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture (USDA).

Elver, who is now a university research professor and a member of a United Nations food security committee, said public money would have been better spent on scientific research into the health impacts of pesticides than on profiling people such as herself.

“Instead of understanding the scientific reality, they try and shoot the messenger. It is really hard to believe,” she said.

Author Michael Pollan’s profile portrays him as an “ardent opponent” of industrial agriculture and a proponent of organic farming. His profile includes a long list of criticisms and details such as the names of his siblings, parents, son and brother-in-law.

“It’s one thing to have an industry come after you after publishing a critical article. This happens all the time in journalism,” Pollan said. “But to have your own government pay for it is outrageous. These are my tax dollars at work.”

Records show that Jay Byrne, a former Monsanto executive and founder of v-Fluence, led the effort. Byrne advised US officials and attempted to sabotage opposition to products created by the world’s largest agrochemical companies.

He and v-Fluence are named as co-defendants in a case against the Chinese-owned agrochemical firm Syngenta. They are accused of helping Syngenta suppress information about risks that the company’s paraquat weedkillers could cause Parkinson’s disease, and of helping “neutralize” its critics. (Syngenta denies there’s a proven causal link between paraquat and Parkinson’s.)

Syngenta’s logo at a pilot farm in Geispitzen, France, in 2017. Photograph: AFP/Getty Images

In an emailed statement, Byrne denied the allegations in the lawsuit, citing “numerous incorrect and factually false claims”, made by plaintiffs.

When asked about the findings of this investigation, Byrne said that the “claims and questions you have posed are based on grossly misleading representations, factual errors regarding our work and clients, and manufactured falsehoods”.

The company sees its role as “an information collection, sharing, analysis, and reporting provider”, Byrne said. He said the profiles were based on publicly available information.

“Our scope of work that you are questioning is limited to monitoring, research, and trends reporting on global activities and trends for plant breeding and crop protection issues,” Byrne said in his emailed response.

‘Under attack’

Jay Byrne. Photograph: Linkedin

Byrne joined Monsanto in 1997 amid the company’s rollout of GM crops designed to tolerate being sprayed with its glyphosate herbicides. As director of corporate communications, his focus was on gaining acceptance for the controversial “biotech” crops.

He previously held various high-level legislative and public affairs positions at the US Agency for International Development (USAid).

The founding of v-Fluence in 2001 came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds.

Mounting scientific evidence has linked some pesticides to a host of health risks, including leukemia, Parkinson’s, and cancers of the bladder, colon, bone marrow, lung, blood cells and pancreas, as well as reproductive problems, learning disorders and problems of the immune system. The concerns about various documented health impacts have led multiple countries to ban or otherwise restrict several types of pesticides.

In a speech Byrne delivered at an agricultural industry conference in 2016, he made his stance clear. He characterized conventional agriculture as being “under attack” from what he called “the protest industry”, and alleged that powerful anti-pesticide, pro-organic forces were spending billions of dollars “creating fears about pesticide use”, GM crops and other industrial agriculture issues.

“We’re almost always cast as the villain in these scenarios,” he told conference attendees. “And so we need to flip that around. We need to recast the stories that we tell in alternative ways.”

People rally against biotech giant Monsanto and genetically engineered crops in New York, in 2013. Photograph: Tony Savino/Corbis/Getty Images

v-Fluence’s early clients included Syngenta and Monsanto. Later, it secured funding from the US government as part of a contract with a third party.

‘Shocking and shameful’

Public spending records show the USAid contracted with the International Food Policy Research Institute (IFPRI), a non-governmental organization that manages a government initiative to introduce GM crops in African and Asian nations.

In turn, IFPRI paid v-Fluence a little more than $400,000 from roughly 2013 through 2019 for services that included counteracting critics of “modern agriculture approaches” in Africa and Asia.

v-Fluence was to set up the “private social network portal” that would, among other things, provide “tactical support” for efforts to gain acceptance for the GM crops.

The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”.

The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops.

USAid did not respond to a request for comment.

Details in the profiles appear to be drawn from a range of online sources, and many of them include disparaging allegations authored by people funded by, or otherwise connected to, the chemical industry. Early versions of the profiles were compiled by Academics Review, a non-profit created with the involvement of Monsanto and Byrne.

The founding of v-Fluence came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds. Photograph: Bloomberg/Getty Images

Today Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers such as the Trump administration’s ambassador to the UN Food and Agriculture Organization and an agricultural research adviser to USAid.

When contacted by reporters, some said they had not signed up to be members of the portal themselves, or were not aware of the content. One said they would cancel their membership.

A profile of a London-based research professor who has spoken out against agrochemical companies and GM crops contains several deeply personal details of his life unrelated to his positions on crops or chemicals. The profile describes a wife who died of “suicide-related complications” after discovering an extra-marital affair by her husband and following a “23-year struggle with depression and schizophrenia … ”

A profile of a prominent US scientist that is laden with critical commentary includes details about a 33-year-old traffic violation and the scientist’s spending on political campaign contributions, along with a personal phone number (that has one digit wrong) and the scientist’s former home address.

An Indiana pediatric health researcher who studies pesticide impacts on babies is also profiled. The information lists a home address, along with the property’s approximate value, and the names and other details of his wife and two children.

A profile of former New York Times food writer Mark Bittman, a critic of industrial agriculture, is 2,000 words long and includes a description of where he lives, details of two marriages and personal hobbies, and an extensive criticisms section.

“It’s filled with mistakes and lies,” Bittman said of the profile about him. Still, he said, the fact that he is profiled is far less of a concern than the larger context in which the profile exists.

Bittman said that it was a “terrible thing” for taxpayer dollars to be used to help a PR agency “work against sincere, legitimate and scientific efforts to do agriculture better”.

“The fact that for well over a century the government has steadfastly supported industrial agriculture both directly and indirectly, at the expense of agroecology is a direct roadblock in the face of efforts to produce nutritious food that’s universally accessible while minimizing environmental impact. That’s sad, tragic, malicious and wrong.”

Both Lighthouse Reports and an author of this article, Carey Gillam, are also profiled on the platform.

“Collecting personal information about individuals who oppose the industry goes way beyond regular lobbying efforts,” said Dan Antonowicz, an associate professor at Wilfrid Laurier University in Canada who researches and lectures about corporate conduct. “There is a lot to be concerned about here.”

CropLife International, the preeminent advocacy group for agricultural pesticides, said it would “be looking into” the issues raised in this piece, after reporters asked about the dozens of CropLife employees around the world who are listed as members of Bonus Eventus.

Actions in Africa

v-Fluence and Byrne personally have developed extensive connections with government officials who he has advised on attempts to introduce pesticides regulations outside the US.

In 2018 Byrne attended a meeting with the US trade representative to discuss “concrete and actionable ways to assist” the agency in its pesticide policies. Following the meeting, Byrne was invited to meet with the government’s chief agricultural trade negotiator.

Around the same time, Byrne was invited by the USDA to advise an interagency group tasked with limiting international rules which would reduce pesticides. Byrne instructed the group on efforts to enact stricter pesticide regulations, and referred to a “politicized threat” from the “agroecology movement”.

A key region for v-Fluence work has been Africa.

According to the government contracts, v-Fluence was to work with USAid’s program to elevate pro-GM crop messaging in Africa and counter GM opponents. It focused in particular on Kenya.

Byrne denies that v-Fluence has any past or current contracts with the US government. He said the US funds “other organizations with whom we work”, and over more than 20 years “we’ve had multiple projects funded by the US and other governments”.

Opposition to GM crops and pesticides has been strong in Kenya, where approximately 40% of the population works in agriculture. Kenyan farmworkers use many pesticides that are banned in Europe and are routinely exposed to these products, often without adequate protective equipment or access to healthcare.

About 300 African individuals and organizations, mainly in Kenya, are profiled on Bonus Eventus.

Bonus Eventus lists more than 30 Kenyan members with access to its private network, more than any other country outside North America. Members from Kenya include a high-ranking official at the ministry of agriculture, livestock and fisheries, and a former chief executive of the National Biosafety Authority.

As part of its Kenya campaign, Byrne and v-Fluence were involved in efforts to undermine a conference that was to be held in Nairobi in June 2019, organized by the World Food Preservation Center, an organization which provides education on agricultural technology in developing countries.

Scheduled speakers included scientists whose work has exposed the health and environmental impacts of pesticides, and it came as Kenyan lawmakers were about to launch a parliamentary inquiry into hazardous pesticides.

Records show that in early February 2019, Byrne sent his weekly newsletter to members of Bonus Eventus. The newsletter warned that speakers of the upcoming conference included “anti-science critics of conventional agriculture”, and that “promotional materials include claims that GMOs and pesticides may cause cancer and other diseases”. The email mentioned the conference’s sponsors and linked to the Bonus Eventus profile of the World Food Preservation Center.

The day after he sent the email, prominent members of the Bonus Eventus network took action.

Margaret Karembu, an influential Kenyan policymaker and early member of Bonus Eventus, sent an email alert to a group that included agrichemical employees and USDA officials, many of whom were also members of Bonus Eventus.

“[The pesticides conference] is a big concern and we need to strategize,” Karembu wrote, starting lengthy discussions about how they could “neutralize the negative messaging” of the conference, as one participant described.

A person sprays pesticides in an area infested with hopper bands of desert locust next to Lokichar, Turkana county in Kenya, in 2020. Photograph: Luis Tato/FAO/AFP/Getty Images

Just days later, the organizers of the conference received emails informing them that their funders were pulling out. Dr Martin Fregene, director of agriculture and agro-industry at the African Development Bank (AfDB), wrote to them: “I am afraid the aforementioned conference is one-sided and sends a wrong message about the AfDB’s position on agricultural technologies approved for use by regulatory bodies.”

The next week, Byrne sent a news alert to his network telling them AfDB and another sponsor had withdrawn their support of the conference. He later shared the information personally with select employees at USAid and USDA.

Byrne said he had no involvement in the loss of funding for the conference.

“We had no role in any donor ‘withdrawing’ support of this conference,” he said.

Neither USDA nor USAid responded to questions about the conference.

A spokesperson for AfDB said that the bank’s senior management had taken the decision to withdraw funding from the conference after they were contacted by Syngenta, which expressed concerns that the conference was “one-sided”.

The director of World Food Preservation Centre, Charles Wilson, who is a former research scientist at the USDA said he had felt “unseen forces” operating against the conference, but was surprised to learn the details.

“By targeting certain speakers as ‘anti-science’, this firm appears to be borrowing from an old industry playbook – to attempt to squash legitimate areas of scientific inquiry before they take root,” he said.

Dr Million Belay, general coordinator of the Ugandan non-profit Alliance for Food Sovereignty in Africa (AFSA), who was scheduled to speak at the conference, said the findings were “deeply concerning”, describing them as a “blatant attempt to silence and discredit movements advocating for Africa’s food sovereignty”. Bonus Eventus has created profiles on both Belay and AFSA.

In addition to attempting to undermine the conference, v-Fluence associates and Bonus Eventus members have sought to spread disputed claims about pesticides and attempts to limit their use.

In 2020, a petition to ban hazardous pesticides was resubmitted to the Kenyan parliament. At the same time, a stream of articles authored by Bonus Eventus members started circulating about the supposed devastation that the proposed ban would wreak on Kenya’s food security.

In February 2020, for instance, James Wachai Njoroge, who is currently listed as senior counsel on v-Fluence’s website, published an article on the European Scientist website with the headline, Europe’s anti-science plague descends on Africa. He argued: “European activists are putting lives at risk in East Africa, turning a plague of insects into a real prospect of widespread famine.”

Njoroge’s articles were reposted on several leading climate denial websites, and articles authored by Bonus Eventus members making the same claims were published in US papers including the Wall Street Journal and Town Hall.

Hans Dreyer, a former head of crop protection at the Food and Agriculture Organisation, said that in his view the Njoroge articles were “utterly biased and highly misleading” and appeared to be attempts to discourage new pesticide regulation.

Byrne said Njoroge was not under contract with v-Fluence at the time and that the firm had “never engaged him to produce content, publish articles, or other activities”.

The Kenyan parliament ordered several government agencies to conduct a wide-ranging review of the country’s pesticides regulations, but the process stalled. More than 20 pesticides banned in Europe remain common in Kenya.

‘Defend or be damned’

A lawsuit naming Byrne and v-Fluence as co-defendants with Syngenta was filed in Missouri by a woman and her son, Donna and James Evitts, who both suffer from Parkinson’s disease and claim it is linked to decades of use of the herbicide paraquat on their family farm.

The suit contains specific allegations about the role of v-Fluence in hiding the dangers of paraquat, which has been banned in the EU, the UK, China and dozens of other countries, though not in the US. There have been several studies linking paraquat to Parkinson’s; one of the most recent was published in February in the peer-reviewed International Journal of Epidemiology.

The Evitts lawsuit is one of thousands of cases brought by people alleging they developed Parkinson’s from using Syngenta’s paraquat products. Originally filed in Missouri, the case is pending in the US district court for the southern district of Illinois, where thousands of paraquat cases have been consolidated. The first US paraquat trial is scheduled to get under way in February.

Donna’s husband, George Evitts, also had Parkinson’s and died in 2007 at the age of 63. He had sprayed paraquat around his farm from 1971 to shortly before his diagnosis and death, according to the lawsuit.

Donna was diagnosed with Parkinson’s two years after her husband died. Their son, who grew up on the farm, was diagnosed with the same disease in 2014.

A 12-row planter plants cotton and applies a pre-emergence herbicide. Photograph: Design Pics Editorial/Universal Images Group/Getty Images

The lawsuit cites sealed court records in alleging that Syngenta signed a contract with v-Fluence in 2002 to help the company deal with negative information coming to light about its paraquat herbicides. The lawsuit alleges v-Fluence went on to help Syngenta create false or misleading online content that was “Paraquat-friendly”, used search engine optimization to suppress negative information about paraquat in internet searches, and investigated the social media pages of victims who reported injuries to Syngenta’s crisis hotline.

According to the lawsuit, Byrne traveled to Brussels in September 2003 to meet with Syngenta executives, where they agreed to protect paraquat products from mounting concerns and regulatory actions. The meeting participants agreed to adopt an approach of “defend or be damned”, the lawsuit alleges.

One of the alleged v-Fluence jobs was to develop a website called the “Paraquat Information Center” at paraquat.com that carried a reassuring message about the safety of paraquat and asserted there was no valid scientific link between the chemical and Parkinson’s. The site had various featured articles encouraging paraquat use, such as one headlined: Why Africa needs paraquat.

The website did not have a Syngenta-branded logo as its other web pages did, and it operated with a domain that was separate from Syngenta. It was only identified as affiliated with Syngenta in a small font at the very bottom of the website. It was not until this year – as litigation against the company accelerated – that Syngenta brought the website under its company web address and added its logo to the top of the page, making it clear the information was coming from Syngenta.

In a letter sent by Byrne’s lawyer to Evitts’s lawyers as part of the ongoing litigation, the lawyer confirmed that v-Fluence had done work for Syngenta for more than 20 years, but said: “Syngenta never engaged v-Fluence to perform any work on Paraquat other than to monitor publicly available information, provide benchmark assessments of content and stakeholder sources, and to provide supplemental contextual analysis.”

Byrne said he would not respond to questions about the pending litigation, which he broadly characterized as containing “manufactured and false” claims.

When asked for comment, Syngenta denied the allegations made in the lawsuit and said scientific studies “do not support the claim of a causal link between exposure to paraquat and the development of Parkinson’s disease”. The company did not answer questions about Bonus Eventus and v-Fluence, saying it would address those claims in court.

The New Lede and the Guardian have previously revealed that Syngenta’s internal research found adverse effects of paraquat on brain tissue decades ago but the company withheld that information from regulators, instead working to discredit independent science linking the chemical to brain disease and developing a “Swat team” to counter critics.

In its response to the stories, Syngenta did not comment on these specific claims. It asserted that no “peer-reviewed scientific publication has established a causal connection between paraquat and Parkinson’s disease”.

The 2020s

The headquarters for the US Department of Agriculture in Washington DC, on 18 April 2024. Photograph: J David Ake/Getty Images

v-Fluence had new prospects with the US government in the 2020s.

In 2020 the USDA contracted with a “strategic communications firm” called White House Writers Group (WHWG) for up to $4.9m. It was part of a USDA strategy to undermine Europe’s Farm to Fork, an environmental policy which aimed to reduce pesticide use by 50% by 2030.

v-Fluence was to provide “data” services as part of the WHWG contract, which also included access to Bonus Eventus, according to records obtained from the USDA. Records do not specify how the money was to be divided between the firms.

The contract was planned to last until 2025 but public spending reports suggest that only one payment has been made under the contract – for $50,000 to WHWG. The USDA said that it is reviewing the agreement.

Clark Judge, managing director of White House Writers Group, said his organization had tried to revive the contract, to no avail. He stated: “Bonus Eventus was, and I presume still is, an online community for scholars, journalists, and the like who share perspectives and information on agricultural topics.”

When asked about the findings of this investigation, Byrne said: “There is no unethical, illegal, or otherwise inappropriate outreach, lobbying or related activities by our organization of any kind.”

Some experts say they are disturbed by the US government’s association with v-Fluence.

“I don’t think most people realize the degree of corporate espionage and USDA’s complicity with it,” said Austin Frerick, who served as co-chair of the Biden campaign’s agriculture antitrust policy committee and recently authored a book about concentration of power in the food system. “The coordination here – the fact that USDA is part of this – is really scary.”

Bonus Eventus has been active in recent days.

Five days before this story was published, after reporters asked Byrne and others for comment, the Bonus Eventus portal alerted members to the upcoming investigative reporting project. They provided members with an article describing the project as “an ethical trainwreck with no concept of journalistic integrity”.

  • This story was produced in collaboration with Lighthouse Reports, Africa Uncensored (Kenya), New Lede (US), Le Monde (France), The Continent (South Africa),The New Humanitarian (Switzerland), ABC News (Australia) and The Wire News (India)

Read the full story here.
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Plastics Are Seeping Into Farm Fields, Food and Eventually Human Bodies. Can They Be Stopped?

Around the world, plastics are finding their way into farm fields

KAMPALA, Uganda (AP) — In Uganda's Mbale district, famous for its production of arabica coffee, a plague of plastic bags locally known as buveera is creeping beyond the city. It's a problem that has long littered the landscape in Kampala, the capital, where buveera are woven into the fabric of daily life. They show up in layers of excavated dirt roads and clog waterways. But now, they can be found in remote areas of farmland, too. Some of the debris includes the thick plastic bags used for planting coffee seeds in nurseries.Some farmers are complaining, said Wilson Watira, head of a cultural board for the coffee-growing Bamasaba people. “They are concerned – those farmers who know the effects of buveera on the land,” he said.Around the world, plastics find their way into farm fields. Climate change makes agricultural plastic, already a necessity for many crops, even more unavoidable for some farmers. Meanwhile, research continues to show that itty-bitty microplastics alter ecosystems and end up in human bodies. Scientists, farmers and consumers all worry about how that's affecting human health, and many seek solutions. But industry experts say it’s difficult to know where plastic ends up or get rid of it completely, even with the best intentions of reuse and recycling programs. According to a 2021 report on plastics in agriculture by the United Nations Food and Agriculture Organization, soils are one of the main receptors of agricultural plastics. Some studies have estimated that soils are more polluted by microplastics than the oceans.“These things are being released at such a huge, huge scale that it’s going to require major engineering solutions,” said Sarah Zack, an Illinois-Indiana Sea Grant Great Lakes Contaminant Specialist who communicates about microplastics to the public. Why researchers want to study plastics in farm fields Micro-particles of plastic that come from items like clothes, medications and beauty products sometimes appear in fertilizer made from the solid byproducts of wastewater treatment — called biosolids — which can also be smelly and toxic to nearby residents depending on the treatment process used. Some seeds are coated in plastic polymers designed to strategically disintegrate at the right time of the season, used in containers to hold pesticides or stretched over fields to lock in moisture.But the agriculture industry itself only accounts for a little over three percent of all plastics used globally. About 40% of all plastics are used in packaging, including single-use plastic food and beverage containers.Microplastics, which the National Oceanic and Atmospheric Administration defines as being smaller than five millimeters long, are their largest at about the size of a pencil eraser. Some are much smaller.Studies have already shown that microplastics can be taken up by plants on land or plankton in the ocean and subsequently eaten by animals or humans. Scientists are still studying the long-term effects of the plastic that's been found in human organs, but early findings suggest possible links to a host of health conditions including heart disease and some cancers.Despite “significant research gaps,” the evidence related to the land-based food chain “is certainly raising alarm,” said Lev Neretin, environment lead at the FAO, which is currently working on another technical report looking deeper into the problem of microplastic pollution in soils and crops.A study out this month in the Proceedings of the National Academy of Sciences found that microplastics pollution can even impact plants' ability to photosynthesize, the process by which they turn light from the sun into energy. That doesn't “justify excessive concern” but does “underscore food security risks that necessitate scientific attention,” wrote Fei Dang, one of the study's authors. Climate change making matters worse The use of plastics has quadrupled over the past 30 years. Plastic is ubiquitous. And most of the world's plastic goes to landfills, pollutes the environment or is burned. Less than 10% of plastics are recycled.At the same time, some farmers are becoming more reliant on plastics to shelter crops from the effects of extreme weather. They're using tarps, hoop houses and other technology to try to control conditions for their crops. And they're depending more on chemicals like pesticides and fertilizers to buffer against unreliable weather and more pervasive pest issues.“Through global warming, we have less and less arable land to make crops on. But we need more crops. So therefore the demand on agricultural chemicals is increasing,” said Ole Rosgaard, president and CEO of Greif, a company that makes packaging used for industrial agriculture products like pesticides and other chemicals.Extreme weather, fueled by climate change, also contributes to the breakdown and transport of agricultural plastics. Beating sun can wear on materials over time. And more frequent and intense rainfall events in some areas could drive more plastic particles running into fields and eventually waterways, said Maryam Salehi, an associate professor of civil and environmental engineering at the University of Missouri. Can agriculture escape the plastic problem? Neretin said the FAO produced a provisional, voluntary code of conduct on sustainable management of plastics in agriculture. But without a formal treaty in place, most countries don't have a strong incentive to follow it.“The mood is certainly not cheery, that's for sure,” he said, adding global cooperation “takes time, but the problem does not disappear.”Without political will, much of the onus falls on companies.Rosgaard, of Greif, said that his company has worked to make their products recyclable, and that farmers have incentives to return them because they can get paid in exchange. But he added it's sometimes hard to prevent people from just burning the plastic or letting it end up in fields or waterways. “We just don’t know where they end up all the time,” he said.Some want to stop the flow of plastic and microplastic waste into ecosystems. Boluwatife Olubusoye, a PhD candidate at the University of Mississippi, is trying to see whether biochar, remains of organic matter and plant waste burned under controlled conditions, can filter out microplastics that run from farm fields into waterways. His early experiments have shown promise.He said he was motivated by the feeling that there was “never any timely solution in terms of plastic waste" ending up in fields in the first place, especially in developing countries.Even for farmers who care about plastics in soils, it can be challenging for them to do anything about it. In Uganda, owners of nursery beds cannot afford proper seedling trays, so they resort to cheaply made plastic bags used to germinate seeds, said Jacob Ogola, an independent agronomist there.Farmers hardest hit by climate change are least able to reduce the presence of cheap plastic waste in soils. That frustrates Innocent Piloya, an agroecology entrepreneur who grows coffee in rural Uganda with her company Ribbo Coffee. "It's like little farmers fighting plastic manufacturers,” she said.Walling reported from Chicago.The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Feb. 2025

L.A. fire contaminant levels could sicken the marine food chain, new tests show

Levels of lead and other heavy metals spiked in L.A.'s coastal waters after the January fires, raising serious concerns for the long-term health of the marine food chain.

Levels of lead and other heavy metals spiked in the coastal waters off Los Angeles after January’s fires, raising serious concerns for the long-term health of fish, marine mammals and the marine food chain, according to test results released Thursday by the nonprofit environmental group Heal the Bay.For human surfers and swimmers, the results were somewhat encouraging. Contaminant levels from sampled water weren’t high enough to pose likely health risks to recreational beachgoers. But tests of seawater collected before and after the heavy rains that came in late January, after the fires abated, identified five heavy metals — beryllium, copper, chromium, nickel and lead — at levels significantly above established safety thresholds for marine life.Even at relatively low concentrations, these metals can damage cells and disrupt reproduction and other biological processes in sea animals.The metals also accumulate in the tissues of animals exposed to them, and then make their way up the food chain as those organisms are eaten by larger ones.“Most of these metals are easy to transfer through the food web and impact humans directly or indirectly, via food or drinking water,” said Dimitri Deheyn, a marine biologist at UC San Diego’s Scripps Institution of Oceanography. All are found in dust and rocks, and aren’t harmful in the context of those minute, naturally-occurring exposures. “That is why these elements are dangerous,” Deheyn said. “Our body is designed to take them up, but we are usually exposed to only a small amount of it.”On Jan. 24 and Jan. 25 — before the rain that came the following week — Heal the Bay staff collected seawater samples from eight locations along the coastline in or near the Palisades burn scar, in addition to control samples well outside the burn zone at Paradise Cove in Malibu and Malaga Cove in Palos Verdes Estates.They took additional samples on Jan. 28, after the first major storm in months dropped half an inch of rain on the L.A. basin and flushed debris into the sea.They tested for 116 pollutants. The vast majority were either not present or detected in only minuscule amounts in almost all the samples collected.But levels of beryllium, copper, chromium, nickel and lead were two to four times higher than the maximum allowed under California state law at Big Rock Beach in Malibu, where the wreckage of several destroyed houses still lie on the sand. “That’s not surprising as that’s where we have burned debris within the high tide line, [where] every minute of every day the ocean is lapping more and more contaminants into the sea,” said Heal the Bay Chief Executive Tracy Quinn.At the Santa Monica Pier and Dockweiler Beach, both of which are south of the burn scar, levels of both lead and chromium were roughly triple California’s safety threshold for marine life. At the Santa Monica test location after the rains, the level of beryllium — a metal that is toxic to fish and corals and causes respiratory distress in humans — was more than 10 times the maximum limit allowed.Further study is needed to determine whether fire-related contaminants are pooling in those areas or if the high levels are coming from another source of pollution, Quinn said. “We don’t recommend that people consume fish that are caught in the Santa Monica Bay right now,” Quinn said.The levels in these first results suggest that more testing is warranted, said Susanne Brander, an associate professor and ecotoxicologist at Oregon State University. “Anytime there’s a large residential wildfire, this is the kind of contamination you’re going to see,” she said. “I would look at these results and say, OK, we need to test soils, we need to test drinking water,.”Quinn noted several limitations in Heal the Bay’s data. The samples were collected in late January, and may not be representative of current ocean conditions. There are also no baseline data showing prefire conditions in the same area to which they could compare their samples, because there are no regular testing programs for these contaminants, she said.The organization also sampled 25 different polycyclic aromatic hydrocarbons, organic compounds that form when oil, wood or garbage burns. The organization expects results in the coming weeks, Quinn said. January’s fires and the heavy rains that followed sent unprecedented amounts of ash, debris and chemical residue coursing into the sea via the L.A. region’s massive network of storm drains and concrete-lined rivers.The Palisades and Eaton fires burned more than 40,000 acres and destroyed at least 12,000 buildings. In the months since they erupted, the remnants of cars, plastics, batteries, household chemicals and other potentially toxic material have continued to wash into the sea and up onto beaches.“I don’t think there’s a precedent for this kind of input into the ocean ecosystem,” marine biologist Noelle Bowlin said in January.In addition to fire contamination, California’s sea life is also under threat from an outbreak of domoic acid, a neurotoxin released by some marine algae species.Hundreds of animals have washed up sick or dead along California’s southern and central coasts in recent weeks, in the fourth domoic acid event in as many years.While nutrients such as sulfate and phosphorous that feed harmful algae were among the substances the fires released into the sea, Heal the Bay said it has not found a correlation between fire-related pollution and the outbreak now sickening marine animals.Understanding all of the effects that heavy metals, chemicals, bacteria and other pollutants released by the fire will have on the marine ecosystem “will take a huge, collaborative effort,” said Jenn Cossaboon, a fourth-year student at the UC Davis School of Veterinary Medicine who recently finished a doctorate on endocrine disruption in fish.“Species at each level of the food chain, from invertebrates to fish, birds, marine mammals and humans, can be affected differently based on their physiology and feeding strategies,” she said. “It will be very important to connect each of these pieces of the puzzle to really understand the impacts on the food web.”

How Microplastics Get into Our Food

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume

When Amy Lusher moved in with her partner, one of the first things she did was get rid of all the plastic kitchenware in their household and replace it with items made of glass, wood and stainless steel. As a senior researcher in microplastics at the Norwegian Institute for Water Research, Lusher was acutely aware of how all the chopping, whisking, scraping and heating we do when preparing meals may release tiny particles of plastic into the food we eat. “It’s coming from our cooking. It’s coming from our packaging. It’s in most of our bottles,” she says.By now scientists like Lusher have found microplastics coming off dishwashing sponges, blenders, kettles—you name it. According to one 2024 study, plastic cookware may contribute thousands of microplastic particles each year to homemade food. Old plastic kitchenware was the worst culprit, and the researchers also concluded that microplastic shedding may be exacerbated by heating cookware or using hard or sharp utensils on it.Researchers have been trying for years to determine how many microplastic particles humans ingest when consuming everything from seafood to beer to honey. According to one estimate, every American consumes between 39,000 and 52,000 microplastic particles every year.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.Microplastics are tiny—smaller than five millimeters in size. Some are directly manufactured by humans, such as beads in exfoliating scrubs or glitter. Others result from environmental degradation of larger objects, such as plastic bottles or toys. “Microplastics are released in quantities far beyond human imagination,” says Lei Qin, a food scientist at Dalian Polytechnic University in China. By one estimate, 10 to 40 million metric tons of microplastics are released into the environment per year—about two to six times the weight of the Great Pyramid of Giza.They then accumulate inside our body. Studies have found microplastics in human brains (roughly the amount in a heaping teaspoon of table salt), as well as in our stomach, lungs and bones. Researchers have linked microplastics with a higher risk of stroke, inflammatory bowel disease and dementia. “We are at an early stage, but there is growing evidence that exposure to microplastics is linked to inflammation, coronary artery disease and neurodegenerative impairment,” says John Boland, a chemist at Trinity College Dublin. And although scientists have been looking for a while now at how much microplastic we may be ingesting with seafood or tap water, “it’s only really been in the last few years that we’ve started looking at exposure through things that we touch, things that we handle, especially in the kitchen,” Lusher says.To explore what is it exactly that happens with plastics in the kitchen, Lusher and her colleagues from the U.K. and Norway prepared jelly. They used either old or new plastic cookware to heat water, stir the jelly mixture, store it, chill it and cut it into pieces. The result: jelly prepared with new plastic cookware had about nine microplastic particles per sample on average, and jelly made with the old plastic cookware had 16. In other words, when jelly was made with worn-out items, it had 78 percent more microplastics than when it was prepared with new ones. "[Old cookware items] tend to release more plastic, probably because they’ve already become brittle,” Lusher says.Other research also lends evidence that wear and tear generates high levels of microplastic particles. Take cutting boards: in one study, when plastic boards were used to cut meat, up to 196 microplastic particles were incorporated into each ounce of meat, while none were found in meat that had been prepared on a bamboo board. Slicing ingredients and pushing a knife along the board to move them may also be worse than simply pressing with a knife to chop them, another study showed. “It’s the friction, the metal against the plastic,” Lusher says.Friction is also the mechanism by which blenders with plastic jars can release large amounts of microplastics. When scientists in Australia used a blender to crush ice blocks, the way you might when making, say, a frozen margarita, they found that billions of plastic particles were released in just 30 seconds of blending. “If the ice block has a sharp edge, like some hard food, it can peel off lots of plastic,” says Cheng Fang, a chemist at the University of Newcastle, Australia, and the study’s senior author.Scrubbing dishes with a sponge can also release hundreds of tiny plastic particles in just 30 seconds. The good news is that rinsing the dishes well afterward removes most of the residue. The bad news: the sponge microplastics go down the drain and accumulate in the environment, so they may end up in our food anyway.Opening and closing plastic bottles—which also creates friction—can also generate microplastic residues. “You’re shearing off plastic pieces all the time,” Boland says. In fact, according to one study, most microplastics in bottled water originate from twisting the cap. Each time you open and close a plastic bottle, the study found, you produce about 500 microplastic particles.Heating plastic kitchenware is a source of particles as well. Warming it up, like you may do in a microwave, Boland says, “dramatically accelerates the release of microplastics.” In a 2025 study, disposable plastic cups that were filled with scalding 95-degree-Celsius water released 50 percent more microplastics than cups filled with cooler, 50-degree-C water. Plastic kettles, too, could be a problem. The simple act of boiling water in a new kettle will leave you with between six million and eight million microplastic particles per cup, Boland and his colleagues found. Fewer and fewer particles are released with each successive use, however. In their study, after 40 boils in the kettle, only 11 percent of the initial microplastic load leached into the water.While it might be tempting to compare the numbers of microplastics released from various sources side by side, Lusher warns that it would be like comparing “apples to pears.” That’s because, she says, different labs use different methodologies: some count only larger microplastics, and others include nanoplastics (particles smaller than 0.001 mm). Some control for lab microplastic pollution, and others don’t. “If the handling of the data is totally different between each study, then there’s absolutely no point comparing it,” she says.Lusher says that this absence of methodological standards makes it hard to clearly identify the worst microplastic offenders in our kitchens. It still makes sense to “try to reduce the amount of plastic that we are exposed to,” simply because “we still don’t know what the long-term effects will be on health.”There are a few things you can do as well to lower the microplastic load produced in your kitchen. First of all, replace any plastic cutting boards with wooden ones if possible, and if you have a plastic kettle, consider swapping it for a stainless-steel product. (Make sure the lid is not plastic.) Substitute plastic storage containers with glass ones. If you do buy a new plastic kettle, boil and pour out the water in it a couple of times before preparing your first hot drink. And if you use plastic cutting boards, try to make sure they are relatively new.From a broader perspective, we could develop plastics that don’t shed easily into food. “If there are no alternatives, what can you do to the plastic to make it safer?” Boland says. Potentially, for example, manufacturers could create kettles with an inner lining that would prevent microplastic leakage during boiling. (Boland’s experiments suggest that it could be possible.) While such safer products may be technically feasible, he says, substantive change likely won’t happen without regulations that push the industry to make better plastics. “We need the regulators to drive industry to do the right thing,” he says.

Amazing iguanas conquered Fiji after a 5,000-mile journey

Iguanas are incredible reptiles that can live without food or water for long periods of time. They rafted 5,000 miles from North America to Fiji and Tonga. The post Amazing iguanas conquered Fiji after a 5,000-mile journey first appeared on EarthSky.

Watch a video about how iguanas floated 1/5 of the way around the world to colonize Fiji. Thumbnail image via Bjørn Christian Tørrissen/ Wikipedia (CC BY-SA 4.0). For many years, scientists have wondered where the iguanas that inhabit the remote and isolated islands of Fiji and Tonga came from. Finally, a team of researchers from the University of California, Berkeley, and the University of San Francisco said on March 17, 2025, they have an answer. These reptiles likely arrived on the islands by rafting from western North America. This means the iguanas traveled 5,000 miles (8,000 km) on natural rafts across the Pacific Ocean. To solve the mystery, the researchers analyzed the DNA of more than 200 iguana specimens from museums around the world. They also discovered that the iguanas arrived on the islands about 34 million years ago, either as soon as the islands formed or shortly afterward. The scientists published their study in the peer-reviewed journal Proceedings of the National Academy of Sciences on March 17, 2025. Simon Scarpetta, the study’s lead author, is a herpetologist and paleontologist, former postdoctoral fellow at UC Berkeley, and current assistant professor in the USF Department of Environmental Sciences. Fiji and Tonga iguanas broke a record Iguanas are fascinating animals: They can change color, detach their tails, have a third eye on top of their heads, know how to swim and can dive for 30 minutes. But traveling 5,000 miles (8,000 km) from the west coast of North America to these distant islands is a big deal. The four species that inhabit the islands of Fiji and Tonga have earned the well-deserved record for the longest known transoceanic dispersal of any non-human terrestrial vertebrate. These iguanas belong to the genus Brachylophus. Although iguanas commonly float on natural rafts made of fallen trees and plants – and transport themselves using this system – making such a long journey seemed impossible. Jimmy McGuire, co-author of the study and professor of integrative biology and herpetology curator at the Museum of Vertebrate Zoology, said: That they reached Fiji directly from North America seems crazy. There are 45 species of Iguanidae that live in the Caribbean and the tropical, subtropical and desert regions of North, Central and South America. Therefore, scientists looked for the origin of the Brachylophus genus in nearer locations. Central and South America seemed more likely options than North America. 2025 EarthSky lunar calendar is available. A unique and beautiful poster-sized calendar with phases of the moon for every night of the year. Get yours today! This is a male Fiji crested iguana. Image via Michael Howard/ Wikipedia (CC BY 2.0). The mysterious origin of Brachylophus iguanas Seeing iguanas floating on rafts in the Caribbean is a common sight. In fact, this is what happened centuries ago, when they embarked on a 600-mile (970-km) journey from Central America to colonize the Galapagos Islands. Scientists hypothesized that, if this had occurred previously, the iguanas could have continued their journey further to reach Fiji and Tonga from the western Pacific. Researchers also proposed the idea that they could have arrived from tropical South America, via Antarctica or Australia. However, there is no genetic or fossil evidence to support these hypotheses. According to McGuire: When you don’t really know where Brachylophus fits at the base of the tree, then where they came from can also be almost anywhere. So it was much easier to imagine that Brachylophus originated from South America, since we already have marine and land iguanas in the Galapagos that almost certainly dispersed to the islands from the mainland. This is a Fiji banded iguana at the Vienna Zoo in Austria. Image via Robert F. Tobler/ Wikipedia (CC BY-SA 4.0). Their origin confirmed! Previous genetic analyses of some iguanid lizard genes were inconclusive about the relationship of Fiji and Tonga iguanas to the rest. A few years ago, during his postdoctoral studies, lead author Simon Scarpetta began a detailed investigation of all Iguania genera with the goal of clarifying the group’s family tree. McGuire explained that: Different relationships have been inferred in these various analyses, none with particularly strong support. So there was still this uncertainty about where Brachylophus really fits within the iguanid phylogeny. Simon’s data really nailed this thing. Scarpetta compiled DNA from genomic sequences of more than 4,000 genes and from tissues of more than 200 iguana specimens found in museum collections around the world. When comparing these data, one result stood out clearly: Fiji and Tonga iguanas are closely related to iguanas of the genus Dipsosaurus. The most widespread of this genus is the North American desert iguana, Dipsosaurus dorsalis, adapted to the scorching heat of the deserts of the southwestern United States and northern Mexico. Scarpetta stated that: Iguanas and desert iguanas, in particular, are resistant to starvation and dehydration, so my thought process is, if there had to be any group of vertebrate or any group of lizard that really could make an 8,000 kilometer journey across the Pacific on a mass of vegetation, a desert iguana-like ancestor would be the one. This is a male Brachylophus bulabula at the Berlin Aquarium in Germany. Image via JSutton93/ Wikipedia (CC BY-SA 4.0). The origin of the islands and their colonization In addition to demonstrating that Brachylophus iguanas did indeed arrive from North America, the scientists also established that they reached Fiji and Tonga around 34 million years ago. They rejected alternative models involving colonization from adjacent lands because they didn’t correspond with this period of time. In fact, biologists had previously proposed that Fijian and Tongan iguanas could have descended from an older, more widespread lineage in the Pacific (now extinct). However, the dates did not match. This exhaustive analysis also explains when the genetic divergence of Brachylophus iguanas from their closest relatives, the North American Dipsosaurus desert iguanas, occurred. The study suggests that Brachylophus iguanas may have even colonized the volcanic islands of Fiji and Tonga as soon as land emerged 34 million years ago or shortly after their formation, thus diverging from Dipsosaurus iguanas. According to Scarpetta: We found that the Fiji iguanas are most closely related to the North American desert iguanas, something that hadn’t been figured out before, and that the lineage of Fiji iguanas split from their sister lineage relatively recently, much closer to 30 million years ago, either post-dating or at about the same time that there was volcanic activity that could have produced land. This is a female Gau iguana. Image via Mark Fraser/ Wikipedia (public domain). How did they get to the islands? Despite being very resilient creatures, it’s still surprising they were able to undertake this adventure. Dispersal over water is the main way newly formed islands are populated with plants and animals. And this is quite impressive. Let’s imagine the situation … A modern-day sailor using the wind to reach Fiji from California would need about a month to get there. Can you imagine how long it would take the iguanas floating on a raft? Fortunately, iguanas are accustomed to going long periods of time without food or water. On the other hand, the rafts they traveled on were likely made of fallen trees and other plants. Fortunately, iguanas are herbivores, and the raft itself would have provided them with food. The dispersal of animals often leads to the evolution of new species and entirely new ecosystems. Other islands besides Fiji and Tonga may have also hosted iguanas, but volcanic islands tend to disappear as easily as they appear. Evidence of other Pacific Island iguanas, if they existed, has likely been lost. So Fiji’s iguanas are an outlier, lying alone in the middle of the Pacific. Unfortunately, all four species from Fiji and Tonga are listed as critically endangered. This is primarily due to habitat loss and exploitation by smugglers who fuel the exotic pet trade. A Fijian crested iguana on at the Taronga Zoo in Australia. Image via Pelagic/ Wikipedia (CC BY-SA 4.0). Bottom line: Iguanas are incredible reptiles that can live without food or water for long periods of time. This allowed them to travel 5,000 miles from North America to Fiji and Tonga and conquer the islands. Via University of California, Berkeley Source: Proceedings of the National Academy of Sciences Colorful iguanas are our lifeform of the weekThe post Amazing iguanas conquered Fiji after a 5,000-mile journey first appeared on EarthSky.

California banned polystyrene. So why is it still on store shelves?

Expanded polystyrene foam, the white fluffy plastic in styrofoam, was banned in food service ware on Jan. 1. But shoppers in CA say its still on the shelves.

Styrofoam coffee cups, plates, clamshell takeout containers and other food service items made with expanded polystyrene plastic can still be found in restaurants and on store shelves, despite a ban that went into effect on Jan. 1.A Smart and Final in Redwood City was brimming with foam plates, bowls and cups for sale on Thursday. Want to buy these goods online? It was no problem to log on to Amazon.com to find a variety of foam food ware products — Dart insulated hot/cold foam cups, or Hefty Everyday 10.25” plates — that could be shipped to an address in California. Polystyrene foam is still being sold in the state of California despite a ban that went into effect on Jan. 1, 2025. (Susanne Rust/Susanne Rust/Los Angeles Times) Same with the restaurant supply shop KaTom, which is based in Kodak, Tenn.Smart and Final and KaTom didn’t respond to requests for comment. A spokesperson for Amazon said the company would look into the matter. The expanded polystyrene ban is part of a single-use plastic law, Senate Bill 54, that Gov. Gavin Newsom signed into law in 2022 but bailed on earlier this month. And while the full law now sits in limbo, one part remains in effect: A de facto ban on so-called expanded polystyrene, the soft, white, foamy material commonly used for takeout food service items. Nick Lapis, director of advocacy for Californians Against Waste — one of the many stakeholder organizations that worked with lawmakers to craft SB 54 — said the law had been written in a way that insured the polystyrene ban would go into effect even if the rest of the package failed. “So, it’s still in effect whether or not there are regulations for the rest of the bill,” he said.CalRecycle, the state’s waste agency, is tasked with overseeing and enforcing the law.Asked why styrofoam food service products are still widely available, CalRecycle spokesperson Melanie Turner said in an email that her agency is in the process of identifying businesses producing, selling and distributing the products in the state and considering “ways to help them comply with the law.”SB 54 called for plastic and packaging companies to reduce single-use plastic packaging by 25% and ensure that 65% of that material is recyclable and 100% either recyclable or compostable — all by 2032. The law also required packaging producers to bear the costs of their products’ end-life (whether via recycling, composting, landfill or export) and figure out how to make it happen — removing that costly burden from consumers and state and local governments.In December, representatives from the plastic, packaging and chemical recycling industry urged the governor to abandon the regulations, suggesting they were unachievable as written and could cost Californians roughly $300 per year to implement — a number that has been hotly contested by environmental groups and lawmakers, who say it doesn’t factor in the money saved by reducing plastic waste in towns, cities and the environment.Their pressure campaign — joined by Rachel Wagoner, the former director of CalRecycle and now the director of the Circular Action Alliance, a coalition for the plastic and packaging industry — worked. Newsom let the deadline for the bill’s finalized rules and regulations pass without implementation and ordered CalRecycle to start the process over. Polystyrene foam is still being sold in the state of California despite a ban that went into effect on Jan. 1, 2025. (Susanne Rust/Los Angeles Times) However, the bill’s stand-alone styrofoam proviso — which doesn’t require the finalization of rules and regulation — makes clear that producers of expanded polystyrene food service ware “shall not sell, offer for sale, distribute, or import into the state” these plastic products unless the producer can demonstrate recycling rates of no less than 25% on Jan. 1, 2025, 30% by Jan. 1, 2028, 50% by Jan. 1, 2030 and 65% by 2032.And on Jan. 1, that recycling target hadn’t been met and is therefore banned. (Recycling rates for expanded polystyrene range around 1% nationally).Neither CalRecycle or Newsom’s office has issued an acknowledgment of the ban — leaving plastic distributors, sellers, environmental groups, waste haulers and lawmakers uncertain about the state government’s willingness to enforce the law.“I don’t understand why the administration can’t put out a statement saying that,” said Lapis. “At this point, silence from the administration only creates additional legal liability for companies that don’t realize they are breaking the law.”At a state Senate budget hearing on Thursday, lawmakers questioned the directors of CalEPA and CalRecycle about its lack of action regarding the polystyrene ban. CalRecycle is a department within CalEPA.“Why hasn’t Cal Recycle taken steps to implement the provisions of SB 54 that deal with the sale of expanded polystyrene?” Sen. Ben Allen (D-Santa Monica), the sponsor and author of the bill, asked Yana Garcia, the secretary of CalEPA. “You know, the product has not met the strict requirements under SB 54, so there’s now steps that need to be taken to prohibited sale.”Garcia responded that in terms of the messaging around polystyrene, her agency and CalRecycle “possibly need to lean in more there as well, particularly at this moment.”Jan Dell, the founder and president of the Laguna Beach-based environmental group Last Beach Cleanup, said the continued presence of expanded polystyrene on store shelves throughout the state underscores one of the major problems with the law: CalRecycle cannot easily enforce it.This “proves that CalRecycle is incapable of implementing and enforcing the massive scope of SB 54 on all packaging,” she said in an email, suggesting the whole law should be repealed “to save taxpayer money and enable strict bans on the worst plastic pollution items to pass and be implemented.”Turner said via email that the agency could provide “compliance assistance,” initiate investigations and issue notices of violation. According to one state analysis, 2.9 million tons of single-use plastic and 171.4 billion single-use plastic components were sold, offered for sale or distributed during 2023 in California.Single-use plastics and plastic waste more broadly are considered a growing environmental and health problem. In recent decades, the accumulation of plastic waste has overwhelmed waterways and oceans, sickened marine life and threatened human health.On March 7, Newsom stopped the landmark plastic waste law from moving forward — rejecting rules and regulations his own staff had written — despite more than two years of effort, negotiation and input from the plastic and packaging industry, as well as environmental organizations, waste haulers and other lawmakers.

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