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Proposed Plastics Law Could Slash Wasteful Packaging

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Friday, May 17, 2024

CLIMATEWIRE | ALBANY, New York — Democratic lawmakers are still fine-tuning a sweeping measure aimed at reducing the amount of plastic and packaging trash headed to the state’s crammed landfills.The rebranded extended producer responsibility bill seeks to reduce the amount of packaging being used, increase recyclability and charge producers of consumer goods for the costs of disposing of packaging that mostly ends up in landfills.But tweaks are still expected to the current version, and some lawmakers have concerns about the costs for consumers with the legislative session set to end June 6.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.Senate Majority Leader Andrea Stewart-Cousins said there are still conversations ongoing.“We want to make sure that we have input so at least whatever we do legislatively not only reflects, to the extent possible, the real concerns that people bring to us and we weigh it against the real results that we’re trying to achieve,” the Democrat from Yonkers said Tuesday.“Obviously, we all are getting all kinds of things that should not be in landfills, so we are trying to get to a point where we’ve got a piece of legislation that will pass.”Broadly, the goal is to mandate producers of packaged consumer goods — think Amazon, Unilever, Procter & Gamble — to fund the recycling or disposal of what they sell. There’s also mandates to stop using potentially harmful substances.Money raised would be used to reimburse local governments for the costs of waste disposal and recycling programs.It’s a big shift in the way recycling is funded in New York.Most costs are currently borne by local governments. The state’s climate plan, approved in late 2022 to map out the path for New York to achieve dramatic emissions reductions, backs sweeping new “extended producer responsibility” legislation to begin reducing emissions from waste in landfills.Industry opponents of the bill warn the measure would increase costs and limit the convenient choices that grocery shoppers have come to expect. They say there aren’t readily available alternatives to some of the chemicals that would be banned.Most supporters acknowledge there would be changes, but argue that habits are already shifting and that healthier, more refillable and less disposable choices would become more widely available because of the new requirements.They’re also emphasizing that customers ultimately pay for sending the trash to the landfill anyway, and that reducing packaging material can lower costs.“You don’t have to wrap everything in plastic,” said Assemblymember Michaelle Solages, a Democrat from Nassau County who is the chair of the influential Black, Puerto Rican, Hispanic, and Asian Legislative Caucus. “I think it is a sin to even wrap fruits and vegetables in plastic.”Solages said there’s still work to do on the details, although there’s support for the spirit of the proposal. She said there are concerns about costs, and there are currently discussions about how to ensure those costs aren’t only on consumers.“We’re just throwing all this waste in our garbage,” Solages said in an interview. “At the end of the day, it’ll cost us more to clean up all the impacts to the Earth.”Under the legislation, companies that are covered would have to reduce packaging by 10 percent within three years, increasing to 50 percent in 12 years. Recycling rates would also have to increase to 75 percent of packing material, including plastic, to be reused or recycled in 2050.Assemblymember Deborah Glick, a Democrat from Manhattan, said there are also health risks from current packaging. Glick sponsors the bill, and as chair of the Environmental Conservation Committee, she has made it her top priority as the end of the legislative session nears.“We have a variety of problems related to the chemicals that are in the plastic that is wrapped around our food,” she said. “We know we have a growing health problem.”Producers could give consumers more options than are currently available, said Vanessa Fajans-Turner, executive director of Environmental Advocates NY.“This is product agnostic. This is not a referendum on how we shop or what we shop for,” she said. “There are alternatives for packaging.”There’s also significant labor opposition to the bill, and supporters recognize the challenge.The New York State Conference of Teamsters and United Steelworkers District 4 oppose the bill, as does the New York State AFL-CIO.The steelworkers oppose the inclusion of paper products, given the high recycling rate already, while the teamsters who represent some sanitation workers have concerns about the potential for new organizations to be responsible for collecting waste.“This legislation is a direct assault on organized labor,” the Teamsters opposition memo states. “This legislation allows municipal waste removal forces, both public employee and currently contracted private companies, to be replaced by a state supervised private collection force without any regard to workers’ rights.”Meera Joshi, New York City deputy mayor for operations, said there have been discussions with organized labor, and the city agrees there might be some protections that could be added.The city estimates it would get $150 million if the bill were enacted, and it would have to pay less to ship waste to landfills, meaning additional savings.“Our sanitation system covers all the cost of packaging that’s not recycled,” Joshi said in an interview. “Many states have adopted this. … We’re not reinventing the wheel here.”Assembly Democrats are sensitive to the prospect of higher costs being passed on to consumers. The Assembly conferenced on the bill earlier this week.Assemblymember Carrie Woerner, a Democrat from Saratoga County, said that any policies that would increase costs in an inflationary environment are a concern. She said she has a “conceptual appreciation” for the goals of the bill.But she said she has questions about the time lines, given how many food suppliers are national brands and would face difficulty specifically making changes in New York. Policymakers should consider aligning implementation with California’s measure, which was signed in 2022, she said.“I think the industry is trying hard to reduce the plastics they use and improve recyclability,” Woerner said. Food suppliers “have to be on a time line that is consistent from state to state. California got there first.”Glick said the gradual implementation of the requirements to reduce plastics and other packaging helps address cost concerns.“We're just giving them an incentive to be innovative,” she said. “The less packaging they use, the less they pay into a fund. So they reduce their costs and the less packaging they use, the less money they spend on that material. So it's just an excuse to raise prices.”The opposition from companies, including makers of plastics represented by the American Chemistry Council, has been consistent since environmental groups began pushing for an extended producer responsibility program several years ago.The chemical industry opposes restrictions on chemical recycling counting as recycling, arguing it unfairly bars the technology.Sen. Peter Harckham, the chair of the Environmental Conservation Committee, has pointed out the bill includes a provision requiring a report every three years that could spur changes to the definition by lawmakers.Business groups, chemical makers and product manufacturers of everything from toys and home appliances to footwear have also objected to a list of chemicals that would bar material from being recycled. There would also be a ban on additional toxic substances in packaging including various chemicals used to make plastics, flame retardants and PFAS.“This overly broad prohibition disregards sound science and could potentially have major unintended socioeconomic, environmental, and public health consequences by arbitrarily eliminating packaging best suited for, among other uses, food preservation, medical supply and device protection and hazardous materials containers,” the groups wrote in a memo opposing the bill.Environmental advocates in the past were split on different versions of the measure and strategies to get it passed. So that has made it even more difficult to get a bill passed.Gov. Kathy Hochul proposed her own version of the extended producer responsibility for packaging plan in her 2022 and 2023 budget proposals, but her administration has concerns about the current version.That includes the large number of staff they expect would be needed to implement it.This year, however, a key organization hired a high-powered and well-connected lobbyist with close ties to Assembly Speaker Carl Heastie to work on the bill.Beyond Plastics retained the firm of Patrick Jenkins, Heastie’s former college roommate, on May 1, according to public records. The group is based at Bennington College in Vermont and led by former EPA regional administrator Judith Enck.“We don’t have the firepower that Albany lobbyists have, but we could only afford him for a month,” Enck said.So far, it appears to have helped: Shortly afterward, the measure moved through several key Assembly committees.But opponents have retained many more lobbyists to block the bill, and national companies have been actively involved in the effort.Enck said she’s open to some changes, including around recycled content requirements for plastics due to potential health concerns about plastic touching food and beverages.One issue she won’t budge on, though: any allowance for chemical recycling. And she’s pushing the Legislature to also keep it out of any final deal.“The industry opposition is ferocious to say the least, and we're trying to counter that with grassroots support,” Enck said. “This is the closest we’ve ever been.”Reprinted from E&E News with permission from POLITICO, LLC. Copyright 2024. E&E News provides essential news for energy and environment professionals.

A law proposed in New York State seeks to reduce plastic packaging, ban certain plastic chemicals and mandate that producers of packaged consumer goods fund the recycling or disposal of what they sell

CLIMATEWIRE | ALBANY, New York — Democratic lawmakers are still fine-tuning a sweeping measure aimed at reducing the amount of plastic and packaging trash headed to the state’s crammed landfills.

The rebranded extended producer responsibility bill seeks to reduce the amount of packaging being used, increase recyclability and charge producers of consumer goods for the costs of disposing of packaging that mostly ends up in landfills.

But tweaks are still expected to the current version, and some lawmakers have concerns about the costs for consumers with the legislative session set to end June 6.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Senate Majority Leader Andrea Stewart-Cousins said there are still conversations ongoing.

“We want to make sure that we have input so at least whatever we do legislatively not only reflects, to the extent possible, the real concerns that people bring to us and we weigh it against the real results that we’re trying to achieve,” the Democrat from Yonkers said Tuesday.

“Obviously, we all are getting all kinds of things that should not be in landfills, so we are trying to get to a point where we’ve got a piece of legislation that will pass.”

Broadly, the goal is to mandate producers of packaged consumer goods — think Amazon, Unilever, Procter & Gamble — to fund the recycling or disposal of what they sell. There’s also mandates to stop using potentially harmful substances.

Money raised would be used to reimburse local governments for the costs of waste disposal and recycling programs.

It’s a big shift in the way recycling is funded in New York.

Most costs are currently borne by local governments. The state’s climate plan, approved in late 2022 to map out the path for New York to achieve dramatic emissions reductions, backs sweeping new “extended producer responsibility” legislation to begin reducing emissions from waste in landfills.

Industry opponents of the bill warn the measure would increase costs and limit the convenient choices that grocery shoppers have come to expect. They say there aren’t readily available alternatives to some of the chemicals that would be banned.

Most supporters acknowledge there would be changes, but argue that habits are already shifting and that healthier, more refillable and less disposable choices would become more widely available because of the new requirements.

They’re also emphasizing that customers ultimately pay for sending the trash to the landfill anyway, and that reducing packaging material can lower costs.

“You don’t have to wrap everything in plastic,” said Assemblymember Michaelle Solages, a Democrat from Nassau County who is the chair of the influential Black, Puerto Rican, Hispanic, and Asian Legislative Caucus. “I think it is a sin to even wrap fruits and vegetables in plastic.”

Solages said there’s still work to do on the details, although there’s support for the spirit of the proposal. She said there are concerns about costs, and there are currently discussions about how to ensure those costs aren’t only on consumers.

“We’re just throwing all this waste in our garbage,” Solages said in an interview. “At the end of the day, it’ll cost us more to clean up all the impacts to the Earth.”

Under the legislation, companies that are covered would have to reduce packaging by 10 percent within three years, increasing to 50 percent in 12 years. Recycling rates would also have to increase to 75 percent of packing material, including plastic, to be reused or recycled in 2050.

Assemblymember Deborah Glick, a Democrat from Manhattan, said there are also health risks from current packaging. Glick sponsors the bill, and as chair of the Environmental Conservation Committee, she has made it her top priority as the end of the legislative session nears.

“We have a variety of problems related to the chemicals that are in the plastic that is wrapped around our food,” she said. “We know we have a growing health problem.”

Producers could give consumers more options than are currently available, said Vanessa Fajans-Turner, executive director of Environmental Advocates NY.

“This is product agnostic. This is not a referendum on how we shop or what we shop for,” she said. “There are alternatives for packaging.”

There’s also significant labor opposition to the bill, and supporters recognize the challenge.

The New York State Conference of Teamsters and United Steelworkers District 4 oppose the bill, as does the New York State AFL-CIO.

The steelworkers oppose the inclusion of paper products, given the high recycling rate already, while the teamsters who represent some sanitation workers have concerns about the potential for new organizations to be responsible for collecting waste.

“This legislation is a direct assault on organized labor,” the Teamsters opposition memo states. “This legislation allows municipal waste removal forces, both public employee and currently contracted private companies, to be replaced by a state supervised private collection force without any regard to workers’ rights.”

Meera Joshi, New York City deputy mayor for operations, said there have been discussions with organized labor, and the city agrees there might be some protections that could be added.

The city estimates it would get $150 million if the bill were enacted, and it would have to pay less to ship waste to landfills, meaning additional savings.

“Our sanitation system covers all the cost of packaging that’s not recycled,” Joshi said in an interview. “Many states have adopted this. … We’re not reinventing the wheel here.”

Assembly Democrats are sensitive to the prospect of higher costs being passed on to consumers. The Assembly conferenced on the bill earlier this week.

Assemblymember Carrie Woerner, a Democrat from Saratoga County, said that any policies that would increase costs in an inflationary environment are a concern. She said she has a “conceptual appreciation” for the goals of the bill.

But she said she has questions about the time lines, given how many food suppliers are national brands and would face difficulty specifically making changes in New York. Policymakers should consider aligning implementation with California’s measure, which was signed in 2022, she said.

“I think the industry is trying hard to reduce the plastics they use and improve recyclability,” Woerner said. Food suppliers “have to be on a time line that is consistent from state to state. California got there first.”

Glick said the gradual implementation of the requirements to reduce plastics and other packaging helps address cost concerns.

“We're just giving them an incentive to be innovative,” she said. “The less packaging they use, the less they pay into a fund. So they reduce their costs and the less packaging they use, the less money they spend on that material. So it's just an excuse to raise prices.”

The opposition from companies, including makers of plastics represented by the American Chemistry Council, has been consistent since environmental groups began pushing for an extended producer responsibility program several years ago.

The chemical industry opposes restrictions on chemical recycling counting as recycling, arguing it unfairly bars the technology.

Sen. Peter Harckham, the chair of the Environmental Conservation Committee, has pointed out the bill includes a provision requiring a report every three years that could spur changes to the definition by lawmakers.

Business groups, chemical makers and product manufacturers of everything from toys and home appliances to footwear have also objected to a list of chemicals that would bar material from being recycled. There would also be a ban on additional toxic substances in packaging including various chemicals used to make plastics, flame retardants and PFAS.

“This overly broad prohibition disregards sound science and could potentially have major unintended socioeconomic, environmental, and public health consequences by arbitrarily eliminating packaging best suited for, among other uses, food preservation, medical supply and device protection and hazardous materials containers,” the groups wrote in a memo opposing the bill.

Environmental advocates in the past were split on different versions of the measure and strategies to get it passed. So that has made it even more difficult to get a bill passed.

Gov. Kathy Hochul proposed her own version of the extended producer responsibility for packaging plan in her 2022 and 2023 budget proposals, but her administration has concerns about the current version.

That includes the large number of staff they expect would be needed to implement it.

This year, however, a key organization hired a high-powered and well-connected lobbyist with close ties to Assembly Speaker Carl Heastie to work on the bill.

Beyond Plastics retained the firm of Patrick Jenkins, Heastie’s former college roommate, on May 1, according to public records. The group is based at Bennington College in Vermont and led by former EPA regional administrator Judith Enck.

“We don’t have the firepower that Albany lobbyists have, but we could only afford him for a month,” Enck said.

So far, it appears to have helped: Shortly afterward, the measure moved through several key Assembly committees.

But opponents have retained many more lobbyists to block the bill, and national companies have been actively involved in the effort.

Enck said she’s open to some changes, including around recycled content requirements for plastics due to potential health concerns about plastic touching food and beverages.

One issue she won’t budge on, though: any allowance for chemical recycling. And she’s pushing the Legislature to also keep it out of any final deal.

“The industry opposition is ferocious to say the least, and we're trying to counter that with grassroots support,” Enck said. “This is the closest we’ve ever been.”

Reprinted from E&E News with permission from POLITICO, LLC. Copyright 2024. E&E News provides essential news for energy and environment professionals.

Read the full story here.
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Why Lung Cancer Is Increasing among Nonsmoking Women Under Age 65

Thoracic surgeon Jonathan Villena explains why early screening for lung cancer is critical—even for those without symptoms.

Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel Feltman.Lung cancer is the deadliest cancer among women in the United States, surpassing the mortality numbers of breast and ovarian cancer combined. And surprisingly, younger women who have never smoked are increasingly being diagnosed with the disease.Here to explain what could be driving this trend—and why early screening can make all the difference—is Johnathan Villena, a thoracic surgeon at NewYork-Presbyterian and Weill Cornell.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.Thank you so much for joining us.Johnathan Villena: Thank you for having me.Feltman: So our viewers and listeners might be surprised to hear that lung cancer [deaths] in women now tops breast cancer, ovarian cancer combined. Can you tell us more about what’s going on there?Villena: Yeah, definitely. So in general lung cancer is the number-one cancer [killing]people in the U.S., both men and women. If you look at the American Cancer Society, around 226 new—226,000 new cases of lung cancer are projected to be diagnosed in 2025. Of those about 50 percent are cancer-related deaths, meaning [roughly] 120,000 people die every year from lung cancer. Now, what’s—the good news is that the incidence has actually been decreasing in the last few years.Feltman: Mm.Villena: If you look at the American Cancer Society’s statistics, in the last 10 years [ of data, which goes through 2021], the, the incidence of lung cancer has decreased in men around 3 percent per year. And it’s about half of that in women, meaning it’s decreasing [roughly] 1.5 percent per year. So one of the reasons that they think that this might be happening is that there was an uptick in smoking in women around the ’60s and ’70s, and that’s why we’re seeing a slight, you know, decrease in the incidence in men but not so much in the women.What’s more interesting and very surprising is the fact that when you look at younger people, meaning less than 65 years old—especially younger never-smoking people—there’s actually an increase of women in that subgroup. They’re overrepresented, and that’s something very surprising.Feltman: Does the research offer us any clues about what’s going on in this demographic of younger women?Villena: Yeah, so there’s been a lot of research. So, you know, in general—and something that people don’t know is that about 20 percent of lung cancers actually occur in people that have never smoked in their entire lives.Feltman: Mm.Villena: This is something that we don’t really understand why this happens to this one in five people, but there are some risk factors associated with it. Number one is exposure to radon, which is a natural gas that sometimes people are exposed to for a prolonged time. Number two is secondhand smoking ...Feltman: Mm.Villena: So they don’t smoke directly, but they live in a household where they smoke. And number three are kind of other environmental factors, things such as working in a specific, you know, manufacturing plant that deals with specific chemicals. And then lastly, the one that has had, actually, had a lot of research into it are genetic factors. There’s definitely a preponderance of certain mutations in somebody’s genes that can cause lung cancer, and that is overrepresented in women.Feltman: Do women face any unique challenges in getting diagnosed or treated when it comes to lung cancer?Villena: So, yes. First of all, you know, how do we treat or catch lung cancer? So the newest and, and latest way of catching this disease is actually through lung cancer screening.That’s something that’s relatively new; it’s only happened in the last 10 years. And that’s in certain demographics, meaning that if someone is over 50 years old and they have smoked more than one pack per day for 20 years, they meet the criteria for lung cancer screening, which is basically a radiograph or a CAT scan of their lungs. That’s the way that we pick up lung cancer.That’s the—almost the exact same thing that people have for breast cancer, such as mammography, or colonoscopy. So that’s before any symptoms come in. That’s really just to try to capture it when it’s in very nascent stages, right?Feltman: Mm-hmm.Villena: Where it’s very small or not symptomatic. And that’s the way we diagnose a, a lot of lung cancer.Now, that being said, there’s a couple of things. So first of all, [roughly] 60 to 70 percent of people, like, in general get mammographies.Feltman: Mm-hmm.Villena: [About] 60 to 70 percent of people get colonoscopies. Only 6 percent of people actually get lung cancer screening. So it’s dismally low.Feltman: Yeah.Villena: The reason being that sometimes people don’t know about it; it’s relatively new. Sometimes even doctors don’t know about it. There’s also a little bit of guilt involved, where people, you know, they think they did it to themselves by smoking ...Feltman: Hmm.Villena: So they don’t wanna go do it. The second thing is that, as you could imagine, this is only for high-risk individuals or people that have a history of smoking, all right? So it misses these never-smoking one in five patients. So that’s one of the things that we’re actively working on.Feltman: Yeah, how else does the, you know, the stigma associated with lung cancer because of its association with smoking, how does that impact people’s ability to get diagnosed and treated?Villena: I think there’s a lot of hesitancy between patients. There’s, you know, a recent study that showed that people are more—have more tendency to downplay their smoking history, meaning that if they quit, let’s say 10 years ago, you tell your doctor that you never smoked.Feltman: Mm.Villena: And that’s something very common. Or if you smoked, you know, one pack a day, maybe you say you smoked half a pack a day because you feel that guilt. So then you don’t give your doctor or your caretaker the full picture. And sometimes that prevents you from getting these tests, right? So there’s definitely that attitude.There’s also a bit of a fatalistic attitude, sort of like, “I did it to myself. I’d rather not know. You know, this is something that—you know, I made that choice, and if I get cancer, that’s my choice.” Right? So that’s, that’s also another attitude that we’re constantly trying to change in patients. You know, the treatment, once you capture it, is all the same, but really it’s about getting screening and it’s about finding the lung cancer.Feltman: So with smoking no longer necessarily being the driving factor, at least in this younger demographic, what kinds of risk factors should we be talking about more?Villena: So I think, you know—so smoking is always number one.Feltman: Sure.Villena: In the never-smoking people it’s either radon, secondhand smoking or environmental factors, and then a little bit of genetics plays, plays a part.Radon is something that people can test for in their homes. It’s something that people should read up on. So that’s number one: if you have exposure to that, to get rid of that.If you are in, in an environment, let’s say you work with chemicals that you think, you know, are astringent or have caused—causes you to have coughs or, you know, affects you in any sort of way, to kind of try to talk to your employer to work in a more ventilated setting.Really important with genetic factors is understanding your family history.Feltman: Mm.Villena: If you have a mother, a grandmother, a grandfather who died of cancer or you have a lot of cancer in your family, sometimes understanding that and knowing that from your, you know, from your family perspective will actually clue a doctor in to doing further tests, to looking into that further, ’cause that sometimes is passed down and you can have the same genes.Feltman: Are there any big research questions that scientists need to answer about lung cancer, specifically in young women?Villena: So, you know, there’s so much to look at, all right? So if we think about just the genetic aspect of it, there’s one specific gene called the EGFR gene—or it’s a mutation that’s found in lung cancer that in, if you look at all people with lung cancer, it’s found in about 15 percent ...Feltman: Mm-hmm.Villena: Of the population with lung cancer. Now, if you look at never-smoking Asian women that get lung cancer, it’s about 60 percent of them ...Feltman: Mm.Villena: Have that mutation. So the important thing about that EGFR mutation is there’s a specific drug for that mutation, all right?So there’s definitely a lot of genetic kind of information that we’re still actively researching. But the important thing about this genetic information is that there’s drugs targeted specifically for those mutations. So the more we know, the more we understand, the better.Feltman: So for folks who are hearing this and are surprised and, and maybe concerned what is your advice for how they should proceed, how they should look into their risk factors?Villena: You know, I think one of the, the, the major aspects of health in general is understanding your own health.Feltman: Mm.Villena: I think that younger people tend to delay care, tend to not see their doctors, and because, one, they’re busy, right, at their very busy moment in their lives. But second is that, you know, you don’t wanna deal with it, and you think that you will not get cancer, that you will not get this disease because you’re young and you’ve never smoked and you’ve never done anything bad.Feltman: Mm.Villena: But, you know, you have to be very aware of your body, so what are the kind of top four symptoms? So number one, let’s say you have a cough, and that cough lasts for longer than two weeks, right?Feltman: Mm-hmm.Villena: A normal cold, things like that will go away after a couple of weeks. But if it’s there for a couple of months, and I’ve definitely seen patients that tell me in retrospect, you know, “I’ve had this cough for three months,” right, and it should have been checked up sooner. So understanding yourself, understanding your body, not, you know, waiting for things, not procrastinating, which is very hard to do, but you should definitely see your doctor ...Feltman: Yeah.Villena: Regularly.Second is, like I said before, understanding your family, right, and what your genetic makeup is, right? Knowing your family history, understanding if your parents, grandparents had cancer, etcetera, or other chronic diseases.Feltman: Mm-hmm.Villena: And that’s, that’s basically the, the major aspects of it. It’s really being in tune with yourself.Feltman: So once a patient is actually diagnosed, what does treatment look like?Villena: So treatment for lung cancer, actually, is heavily dependent on the stage. There’s everything from stage 1, in which it’s localized to one portion of a lung, to stage 4, where it actually has gone to other parts of the body.Now, stage 1 disease, you basically need a simple surgery, where that lung nodule, or that lung cancer, is surgically removed, and typically you don’t need any other treatments. So stage 1 is what we look for. Stage 1 is the reason that lung cancer screening works because stage 1 doesn’t really have any symptoms ...Feltman: Mm.Villena: So when you find it that early patients do very well.Stage 4, once it’s left the lung, you are no longer a surgical candidate, unless in, you know, sometimes very specific cases, but for the most part you’re no longer a surgical candidate. And there you need systemic treatments.Feltman: And how long does the treatment tend to take for a stage 1 patient, if it’s just a surgical procedure?Villena: So if it’s just a surgical procedure, look, I do these surgeries all the time: the patient comes in; we do the surgery; the patients usually go home the next day.Feltman: Wow.Villena: And then we follow the patient and get CAT scans every six months for a long time to make sure nothing comes back or nothing new comes. So it’s pretty straightforward, and we do this all the time. We do these surgeries robotically now. Patients recover incredibly well, and they’re out, you know, doing—living their lives in a couple of weeks. So it’s really something very, very, very efficient.Feltman: Yeah, so huge incentive to get checked early.Villena: Mm-hmm.Feltman: Are there any advances in treatment, you know, any new treatments that doctors are excited about?Villena: Yeah, so there’s two major steps forward that have changed lung cancer treatment. Number one is something called targeted therapy.Feltman: Mm-hmm.Villena: So that means that there’s a drug that targets a specific mutation. So just how I was speaking about earlier about the EGFR mutation in young, never-smoking Asian women, there is a drug that targets that mutation that has really shown amazing results at all stages now.And the second one is actually immunotherapy, which won the Nobel Prize, which is this idea that you can use your own body’s immune system to kill the cancer cell. So cancer is very smart—what it does is it evades your immune system; it pretends that it’s part of your own body. And what this drug does is that it basically reawakens your immune system to recognize that cancer again and kill it. And we’ve seen amazing results, even in the stage 4 patients, where they are potentially cured of cancer, which, which we’ve never seen before.Feltman: What motivated you to get into this specialty?Villena: You know, I do have a family history of this in an uncle that passed away from lung cancer ...Feltman: Mm.Villena: And he was a heavy smoker. And, you know, I saw how, basically, decimated his, he was—[his] life [was], basically. He was a very vibrant guy, he was very active, and in six months he was gone, right?And I think, you know, once I started getting into, you know, medical school and understanding things, one of the major things that I really got into was research. And I see that if my uncle had been treated 20 years ago, he potentially could have been saved ...Feltman: Mm.Villena: Because of these advances in research. And right now we are right at the cusp where we are learning all these new things, and we actually have the tools to change how patients are treated, you know? And this—every year there’s a new treatment, which prior to that, there was no new treatment; i t was basically just chemo, and that’s it, all right? So I think that that really motivated me—something that I can actually take part in and actually change the course for a lot of people.Feltman: Well, thank you so much for coming on to chat with us today. This has been great.Villena: Thank you.Feltman: That’s all for today’s episode. We’ll be back on Friday to unpack the shocking story of a missing meteorite.Science Quickly is produced by me, Rachel Feltman, along with Fonda Mwangi and Jeff DelViscio. This episode was edited by Alex Sugiura and Kylie Murphy. Shayna Posses and Aaron Shattuck fact-check our show. Our theme music was composed by Dominic Smith. Subscribe to Scientific American for more up-to-date and in-depth science news.For Scientific American, this is Rachel Feltman. See you next time.

Newsom vetoes bill banning forever chemicals in cookware

California Gov. Gavin Newsom (D) vetoed a bill that would have banned the use of “forever chemicals” in cookware and other products in California. The bill became a source of controversy in the Golden State, with celebrity chefs among those who rallied against the cookware ban, while environmental and health activists have argued for it. It...

California Gov. Gavin Newsom (D) vetoed a bill that would have banned the use of “forever chemicals” in cookware and other products in California. The bill became a source of controversy in the Golden State, with celebrity chefs among those who rallied against the cookware ban, while environmental and health activists have argued for it. It would have blocked the sales of cleaning products, dental floss, children's products, food packaging and ski wax that contained such chemicals starting in 2028 and cookware with them starting in 2030. While the bans would have only applied in California, the state’s sheer size gives it significant influence over what gets manufactured for sale across the nation. Newsom, in his veto message Monday, raised concerns about the availability of affordable cookware if the ban were to be implemented. “The broad range of products that would be impacted by this bill would result in a sizable and rapid shift in cooking products available to Californians,” the likely 2028 presidential hopeful wrote. “I appreciate efforts to protect the health and safety of consumers, and while this bill is well-intentioned, I am deeply concerned about the impact this bill would have on the availability of affordable options,” he added. However, proponents of the bill say the veto will result in more exposure to toxic chemicals.  “By vetoing SB 682, Governor Newsom failed to protect Californians and our drinking water from toxic forever chemicals,” said Anna Reade, director of PFAS advocacy with the Natural Resources Defense Council, in a written statement.  “It’s unfortunate that misinformation and greed by some in the cookware industry tanked this policy,”  Reade added. Forever chemicals are the nickname of a group of chemicals called PFAS that have been used in a wide variety of everyday products, including those that are nonstick or waterproof. Exposure to them has been linked to prostate, kidney and testicular cancer, as well as immune system and fertility issues.  They can persist for decades in the environment instead of breaking down and have become pervasive in U.S. waterways, tap water and human beings. California has historically been a relatively aggressive state in terms of environmental and product regulations — for example, requiring that products containing certain chemicals contain warning labels. However, several other states have already banned PFAS in cookware and other products.

Costa Rica Pesticide Use Harms Soil Life, UNA Study Finds

Costa Rica is one of the countries that uses the most agrochemicals, which has a series of negative repercussions in various areas. A recent study revealed that the intensive use of agrochemicals in the horticultural region of Zarcero causes physiological stress in earthworms, leading them to flee from contaminated soils. This demonstrates the vulnerability of […] The post Costa Rica Pesticide Use Harms Soil Life, UNA Study Finds appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

Costa Rica is one of the countries that uses the most agrochemicals, which has a series of negative repercussions in various areas. A recent study revealed that the intensive use of agrochemicals in the horticultural region of Zarcero causes physiological stress in earthworms, leading them to flee from contaminated soils. This demonstrates the vulnerability of these organisms to environmental alterations caused by such substances. The research was carried out by student Gabriel Brenes from the Regional Institute for Studies on Toxic Substances at the National University (Iret-UNA) as part of the requirements for a Master’s Degree in Tropical Ecotoxicology. Through both field and laboratory studies on earthworm species abundant in the area, the research determined a reduction in enzyme activity and defense mechanisms when the worms were exposed to soils containing agrochemicals or samples taken from them. After conducting behavioral tests, it was found that 90% of the worms avoided remaining in contaminated environments, moving instead to soils managed with organic practices or with lower agrochemical use. According to the study, this could have consequences for agricultural activity, as earthworms improve soil fertility, facilitate nutrient cycling and water movement, and contribute to the decomposition of organic matter. “The intensive use of agrochemicals induces physiological stress in earthworms and causes them to flee contaminated soils. This can have repercussions on the microfauna community and the ecosystem services that sustain agriculture,” explained Brenes. Evidence of reduced intestinal microbial diversity in soil worms exposed to agrochemicals indicates alterations that negatively affect soil health. “We found that the intestinal microbiome of earthworms functions as a sensitive bioindicator of soil health. A reduction in its diversity can affect not only the organisms themselves but also the ecological services they provide, such as fertility and nutrient recycling,” said the researcher. It also detected seasonal changes in microbial composition between the dry and rainy seasons on organic farms with good practices, demonstrating plasticity and adaptation to environmental conditions. For example, during the rainy season, there was an increase in the abundance of genera such as Lactobacillus and Acinetobacter, which were not dominant in the dry season. In contrast, worms from conventional soils showed no seasonal change in their intestinal communities, indicating a loss of ecological flexibility. The research showed that contamination is not limited to plots where agrochemicals are applied. Residues reach organic farms and nearby forest areas, confirming processes of drift and environmental transport. In Zarcero, a small area with intensive horticultural production, the presence of agrochemicals in untreated soils demonstrates that environmental exposure is widespread. The excessive use of agrochemicals in our country is aggravated by the fact that 93% of them are classified as highly hazardous. The post Costa Rica Pesticide Use Harms Soil Life, UNA Study Finds appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

More And More People Suffer From 'Chemophobia' — And MAHA Is Partly To Blame

The fear tactic strikes a nerve with both conservatives and liberals alike. Here’s what you need to know.

If you’ve ever muttered to yourself, “I should really get the organic peaches,” or “I need to replace my old makeup with ‘clean’ beauty products” or “I really want to buy the “non-toxic’ laundry detergent,” you may have fallen into the chemophobia trap, an almost inescapable phobia that’s infiltrating lots of homes. Chemophobia is complicated, but, in short, it’s a distrust or fear of chemicals and appears in many of aspects of life from “chemical-free” soaps and “natural” deodorants to vaccine distrust and fear-mongering about seed oils.But, unlike most things, it plays on the emotions of both conservative MAGA voters and liberal MAGA opposers, even though actual chemophobia-based thoughts vary significantly in each group.“Much of this started on the left-leaning side of the political aisle as a result of misunderstanding the difference between legitimate chemical industrial incidents and just chemicals more broadly,” said Andrea Love, an immunologist, microbiologist and founder of Immunologic, a health and science communication organization.Appealing to the left, it was seen as counter-culture and opposed the “evil market forces,” said Timothy Caulfield, the co-founder of ScienceUpFirst, an organization that combats misinformation, and author of “The Certainty Illusion.”“But now we’re seeing it shift to the right, and I think it’s almost now entirely on the right, or at least the loudest voices ... are on the right,” Caulfield noted. These are voices like Casey Means, a wellness influencer and surgeon general nominee, and even Robert F. Kennedy, Jr., the Health and Human Services secretary.On the right-leaning side, chemophobia appears as a distrust and demonization of things like studied vaccines and medications and the pushing of “natural” interventions, “when those have no regulatory oversight compared to regulated medicines,” Love noted.“On the left-leaning [side], this gets a lot of attention because it plays into this fear of toxic exposures, and this ‘organic purity’ narrative ... ‘you have to eat organic food, and you can’t have GMOs,’” Love said.No matter your political party, chemophobia has infiltrated people’s homes, diets and minds, while also infiltrating brand slogans, marketing campaigns and political messaging (ahem, Make America Healthy Again). Here’s what to know:Chemophobia says you should avoid chemicals, but that’s impossible — water is a chemical and you are made up of chemicals.“First of all, everything is chemicals,” said Love. “Your body is a sack of chemicals. You would not exist if it were not for all these different chemical compounds.”Chemophobia leads people to believe that synthetic, lab-made substances are inherently bad while “natural substances” — things found in nature — are inherently good, and that is just not true, Love said.The current obsession with “all-natural” beef tallow as a replacement for “manufactured” seed oils is a prime example of this.“Your body ... has no idea if it’s a synthetic chemical, meaning it was synthesized in a lab using chemical reactions, or if it exists somewhere out on the planet,” Love added.Your body doesn’t know the difference between getting vitamin C from a lime and getting vitamin C that’s made in a lab, she explained. Your body only cares about the chemical structure (which is the same in synthetic chemicals and natural chemicals) and the dosage you’re being exposed to, Love noted. “This irrational fear of chemicals, just by and large, is antithetical to life because chemistry and chemicals are why everything exists,” Love said.Everything that is made up of matter is a network of chemicals, she explained. That goes for your body, your pets, your car, your TV, your home and the food you eat.“Everything is just these structures of chemicals linked together into physical objects ... so, there’s zero reason to be afraid of chemicals broadly,” said Love.Chemophobia was born from the ‘appeal to nature fallacy’ and a desire to ‘get back to ancestral living.’Chemophobia was born from the “appeal to nature fallacy,” said Love, which is “the false belief that natural substances ... are inherently safe, beneficial or superior, whereas synthetic substances are inherently bad, dangerous, harmful or worse than a natural counterpart.” There is nothing legitimate about this belief, she added. But both chemophobia and the appeal to nature fallacy are central to pseudoscience, the anti-vaccine movement and the MAHA wellness industry, Love noted.At the core of chemophobia and appeal to nature fallacy is also a “romanticization of ancestral living, when, in reality, we lived very poorly, we died very young and often suffering and in pain,” Love said.“Going back to simpler times” are talking points for both MAHA and MAGA, which, of course, stands for “Make America Great Again,” a slogan that alludes to the past. And, RFK Jr. has repeatedly claimed America was healthier when his uncle, John F. Kennedy, was president.This is complicated, but not true; two out of three adults died of chronic disease and life expectancy was almost 10 years less than it is now, according to NPR.Chemophobia is designed to elicit negative emotions such as anxiety and fear.Chemophobia is incredibly effective because it evokes people’s negative emotions, said Love. And it’s hard for most people to separate emotions from facts.If someone on social media says that a certain ingredient is harming your kids, you’ll be scared and want to make lifestyle changes. If someone claims your makeup is bad for you, you’ll also be scared and want to make changes.“Take, for example, fructose, since it’s having a moment,” said Andrea Hardy, a dietitian and owner of Ignite Nutrition, who is referring to a viral social media video about the “harms” of fructose.“An influencer online might say ‘fructose is bad, the liver can’t handle it, we shouldn’t be eating any fructose. I’ve cut all fructose from my diet and I’m the healthiest I’ve ever been.’ Then a mom, wanting to do the best for her children says, ‘I need to cut out all fructose’ and not only removes the ultra-processed foods like sweetened beverages, but also says no to fruit in her household because of this misinformation,” Hardy said.This has lots of consequences, including a lack of nutrition in the home (from missing out on the fiber and vitamins from fruit) and the encouragement of disordered eating in kids, who, from this elimination of fructose, will learn the false idea that “fruit is bad” or “fructose is bad,” explained Hardy.Illustration: HuffPost; Photos: GettyChemophobia makes products that claim to be "natural" or "clean" feel superior, even when that isn't the case.Our brains want clear, black-and-white information. Vilifying one product while celebrating another achieves that.Between social media and the internet, we live in a “chaotic information environment,” according to Caulfield. There’s seemingly factual information coming at you from everywhere, and it can be hard to know what to trust.“The reality is, our brains want simple. They want black and white,” said Hardy. We make choices all day long, which makes categorizing things, like food, as “good or bad” appealing to our minds, Hardy said.And, everyone wants to make the “good” choice, Caulfield added. “We want to do what’s best for ourselves and for the environment and for our community and our family,” he said.As a result, we look for “clear signals of goodness,” or “short cuts to making the right decision,” added Caulfield. We turn not only to words like “good” or “bad,” but also “toxin-free,” “natural” and “clean,” he said.Seeing these words slapped on a jar of nut butter, on a shampoo bottle, or on sunscreen makes making the “right choice” easier, he added — “even though the evidence does not support what’s implied by those words, those ‘health halos,’” noted Caulfield.These words are an “oversimplification,” Hardy said. “People now leverage their social media presence to share those oversimplified nutrition messages, most of which are at best, wrong, at worst, harmful.”Chemophobia is really hard to escape. It’s even built into marketing campaigns and product names.If you’ve ever fallen into the chemophobia trap without knowing, you aren’t alone. It’s complicated and nuanced, and the science is, at times, messy.Moreover, chemophobia is the inspiration behind brand names and entire product categorizations; “clean beauty” is one huge example.Fears of chemicals are now marketing ploys. “You’re going to find products that claim that they’re ‘chemical-free,’ and that doesn’t exist,” Love said, referring to the fact that, once again, everything is made up of chemicals.Market forces take over and cling to the chemophobia buzz words of the moment, whether that’s “clean” “gluten-free” or “non-GMO,” Caulfield said.Now, we have Triscuits labeled with non-GMO marketing, he said. We also have entire product lines at stores like Sephora that are categorized as “clean.”“It creates this perception [of] ‘if that one’s chemical-free, then the alternative that isn’t labeled as such must be dangerous, must be bad,’” Love said.Once again, making the “good” choice easy.This isn’t to say there isn’t room for improvement in the health and food space.“I work in the public health space. I don’t know a single public health researcher, a single agricultural researcher, a single biomedical researcher who doesn’t want to make our food environment safer for everyone,” said Caulfield.Just because Caulfield speaks out against chemophobia doesn’t mean he doesn’t want to make our food and health environment healthier, he stressed.“I do think we should always be challenging both industry and government to do exactly that, but at the same time, we have to be realistic and understand the nature of the risks and the magnitude of risks at play,” he said.Both our food environment and agricultural practices could be safer, “but those moves should be based on what the science says, and not on slogans,” Caulfield said.Corporate greed and capitalism hinder these safety changes.“The huge irony here ... the answer to all of these chemophobia concerns ... it’s more government regulation. It’s more robust, science-informed regulation. And in this political environment, that ain’t going to happen, That just simply isn’t going to happen, as we’ve already seen,” Caulfield said.The Trump administration wants to repeal environmental protections that help fight climate change (and the air we breathe has huge health implications) and has cut funding to departments that are in charge of food safety, which could jeopardize the items you buy at the grocery store.“So, it all just becomes slogans and wellness nonsense,” along with the peddling of unregulated, unproven supplements (that are basically just untested chemicals), Caulfield added.And, many of the people who claim to be so concerned about chemicals then profit from the sale of unregulated supplements, Caulfield said.Jeff Greenberg via Getty ImagesThe hyper-focus on things like food dyes and seed oils actually distracts from the true health — and healthy equity — issues in this country.Focusing on one ‘bad’ ingredient or so-called ‘natural’ alternatives won’t actually make you healthier.This fear of chemicals will have an enormous impact and is “something we won’t even realize and see the effects of for years to come,” Hardy said.“If we want to improve public health, focusing on a single ingredient in food or swapping seed oils for beef tallow isn’t the answer to our public health problems, it’s a distraction,” Hardy said.Food dyes, seed oils, “non-clean” beauty, whatever the item may be, become a common enemy, allowing folks to ignore the fact that this isn’t actually a problem that’s central to the country’s health outcomes, Love added.RFK Jr. has claimed that “Americans are getting sicker” and research does show that America has worse health outcomes while spending more on health care than other Western countries, but it’s too simple (and flat-out wrong) to blame any one makeup chemical or item in your pantry.“Instead of critically assessing and saying, ’Hey, we do have some health challenges, but what are the underlying factors to that? Maybe it’s housing inequity and lack of national health care and all of these societal, structural issues, and it’s not these singular food ingredients,” Love said.“These conversations distract us from the real things that we can do to make ourselves and our communities healthier, and I think that’s one of the biggest problems with MAHA,” said Caulfield.“No one’s a huge food dye fan. I’m not going to go to the mat for food dye [but] ... all these are distractions from the things that really matter to make us, to make our communities healthier — equity, justice, access to health care, education, gun laws — these are the things that, on a population level, are really going to make a difference,” Caulfield said.Whether someone has conservative or liberal views that fuel their chemophobia, the fear of chemicals is dangerous. And, it’s, sadly, more prevalent than ever, Caulfield said.It’s causing people to say no to necessary vaccines, not wear sunblock out of fears of “toxins,” avoid fruit because of fructose and more.YourSupportMakes The StoryYour SupportFuelsOur MissionYour SupportFuelsOur MissionJoin Those Who Make It PossibleHuffPost stands apart because we report for the people, not the powerful. Our journalism is fearless, inclusive, and unfiltered. Join the membership program and help strengthen news that puts people first.We remain committed to providing you with the unflinching, fact-based journalism everyone deserves.Thank you again for your support along the way. We’re truly grateful for readers like you! Your initial support helped get us here and bolstered our newsroom, which kept us strong during uncertain times. Now as we continue, we need your help more than ever. We hope you will join us once again.We remain committed to providing you with the unflinching, fact-based journalism everyone deserves.Thank you again for your support along the way. We’re truly grateful for readers like you! Your initial support helped get us here and bolstered our newsroom, which kept us strong during uncertain times. Now as we continue, we need your help more than ever. We hope you will join us once again.Support HuffPostAlready contributed? Log in to hide these messages.“This is going to kill people ... this is really serious stuff, and it’s an incredible time in human history in the worst possible way,” Caulfield said.

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