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Microplastics are in human testicles. It’s still not clear how they got there.

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Thursday, May 23, 2024

No human organ is safe from microplastic contamination, it seems — not even the testicles.  Researchers at the University of Mexico recently tested 70 samples of testicular tissue — 47 from dogs and 23 from humans — and found microplastics in every single one. The attention-grabbing study, published last week in the journal Toxicological Sciences, highlights microplastics’ “pervasive presence” in male reproductive systems, and their potential consequences on male fertility.  The study isn’t the first to identify microplastics in the human male reproductive system; that came last year, when a small-scale analysis identified microplastics in six out of six testes and 30 out of 30 semen samples. The new paper built on that research by examining many more testes and finding more than 20 times as much microplastic in human samples as the previous study. The most dominant polymer found in the samples was polyethylene, which is the most commonly produced plastic globally.  The findings add to a growing list of studies finding microplastics throughout the human body, including in livers, lungs, carotid arteries, breast milk, and placentas, the organs that form to provide nutrients to growing fetuses. Microplastics are particles less than 5 millimeters in diameter — about the width of a paperclip — and they tend to slough off of larger plastic items as they break down. So how do the microplastics get into people’s bodies? The main pathways are through food, beverages, and air. Seafood is a particularly significant source — perhaps because so much plastic pollution winds up in the ocean, where it breaks down and can be mistaken by fish for food. The particles have also been found in dairy milk and other animal products, as well as tap and bottled water, salt, honey, and foods packaged in plastic. Many studies have documented microplastics in dust samples and ambient air, especially indoors. Synthetic clothing, furniture upholstery, and other textiles release microplastics all the time, and one 2022 study estimated that people may inhale more than 48,000 microplastic particles per day. The mechanism by which microplastics migrate from the lungs and stomach to other parts of the body is not fully understood, but microplastics have been shown to be absorbed into the human bloodstream. Plastic in the ocean breaks down into microplastics, which can be mistaken for food by fish. Sebnem Coskun / Anadolu Agency / Getty Images Xiaozhong Yu, an environmental health professor at the University of New Mexico and a co-author of the new study, said he hadn’t expected to see so much microplastic in testicular tissue because of a cell structure called the “blood-testis barrier,” which is supposed to prevent toxic materials from getting into and damaging the testes.  “After we received the dog results I was so surprised,” Yu told Grist. And he was even more taken aback by the human samples, which had on average three times more microplastic contamination: 328 micrograms per gram, versus 123 in dogs. The most contaminated sample of human testicular tissue contained 696 micrograms of plastic per gram. In a testicle that weighs 20 grams (0.7 ounces), that would translate to nearly 14,000 micrograms of plastic per testicle — about the weight of six 6-inch human hairs. Yu said microplastics may be hitching a ride through the body via blood vessels and then breaking through the blood-testis barrier, though more research is needed to understand how this is happening. More research is also needed to understand the exact effects of microplastics on reproductive health, although many scientists agree they’re probably bad news. Some 16,000 chemicals are used to make consumer plastic products, and many of them are endocrine disruptors, meaning they mimic or disrupt the body’s natural hormones. In the canine samples Yu tested, certain types of microplastic were associated with smaller testes and lower sperm count. (The human sperm count couldn’t be counted because the testicles had been preserved in a formaldehyde solution.)  Some experts suspect that endocrine-disrupting chemicals are contributing to a globally observed decline in sperm count over the past several decades. According to an analysis published last year, human sperm count fell “appreciably” between 1973 and 2018, with the greatest declines in the years since 2000. Meanwhile, lab studies have already established that microplastics can damage human cells at levels that reflect what people might be exposed to by ingesting contaminated food and water. Last year, a systematic review commissioned by the California Legislature concluded that microplastics are a “suspected” hazard to humans’ digestive and reproductive systems, and that they may contribute to cancer and respiratory problems. Read Next Plastic chemicals are inescapable — and they’re messing with our hormones Joseph Winters One of the researchers’ interesting findings was that there was significant variability in the microplastics identified across samples. In humans, testes from those older than 55 showed lower concentrations than those from younger people, and canine testes taken from public veterinary clinics showed higher levels of microplastics than those from private clinics. The authors couldn’t explain these observations, but said they highlighted a “complex interplay of environment, dietary, and lifestyle factors in the accumulation of microplastics within biological tissues.” There’s not yet much research yet on how microplastics impact different populations, but experts say that vulnerable populations are more likely to be harmed by the production, use, and disposal of plastics more broadly. Although microplastics are virtually everywhere, Tracey Woodruff, a professor of reproductive sciences at the University of California, San Francisco School of Medicine, said that it’s possible for people to limit their exposure. Because food and water are two of the main ways microplastics can get into people’s bodies, her tips include opting for nonplastic food and drink containers, not storing food in plastic wrap, and shifting away from highly processed foods, which may have more microplastic contamination than unprocessed ones. She also recommends keeping plastic out of the microwave, and — because microplastics are released from synthetic clothing and can migrate through dust particles — washing your hands before you eat.  The problem can feel overwhelming, Woodruff said, but consumers shouldn’t be solely responsible for protecting themselves. She called for policymakers and regulatory agencies to limit the growth of the plastics industry so there’s less of the stuff being produced in the first place.  “It is prudent to act now,” she said, pointing to ongoing negotiations over the United Nations’ global plastics treaty, where some countries are fiercely advocating for a cap on plastic production. “We don’t need more plastics in our lives.” This story was originally published by Grist with the headline Microplastics are in human testicles. It’s still not clear how they got there. on May 23, 2024.

People eat, drink, and breathe in tiny pieces of plastics — but what they do inside the body is still unknown.

No human organ is safe from microplastic contamination, it seems — not even the testicles. 

Researchers at the University of Mexico recently tested 70 samples of testicular tissue — 47 from dogs and 23 from humans — and found microplastics in every single one. The attention-grabbing study, published last week in the journal Toxicological Sciences, highlights microplastics’ “pervasive presence” in male reproductive systems, and their potential consequences on male fertility. 

The study isn’t the first to identify microplastics in the human male reproductive system; that came last year, when a small-scale analysis identified microplastics in six out of six testes and 30 out of 30 semen samples. The new paper built on that research by examining many more testes and finding more than 20 times as much microplastic in human samples as the previous study. The most dominant polymer found in the samples was polyethylene, which is the most commonly produced plastic globally

The findings add to a growing list of studies finding microplastics throughout the human body, including in livers, lungs, carotid arteries, breast milk, and placentas, the organs that form to provide nutrients to growing fetuses. Microplastics are particles less than 5 millimeters in diameter — about the width of a paperclip — and they tend to slough off of larger plastic items as they break down.

So how do the microplastics get into people’s bodies? The main pathways are through food, beverages, and air. Seafood is a particularly significant source — perhaps because so much plastic pollution winds up in the ocean, where it breaks down and can be mistaken by fish for food. The particles have also been found in dairy milk and other animal products, as well as tap and bottled water, salt, honey, and foods packaged in plastic. Many studies have documented microplastics in dust samples and ambient air, especially indoors. Synthetic clothing, furniture upholstery, and other textiles release microplastics all the time, and one 2022 study estimated that people may inhale more than 48,000 microplastic particles per day.

The mechanism by which microplastics migrate from the lungs and stomach to other parts of the body is not fully understood, but microplastics have been shown to be absorbed into the human bloodstream.

A plastic yogurt cup and fork on the seafloor, with a fish swimming in the background. A diver is in the far background.
Plastic in the ocean breaks down into microplastics, which can be mistaken for food by fish. Sebnem Coskun / Anadolu Agency / Getty Images

Xiaozhong Yu, an environmental health professor at the University of New Mexico and a co-author of the new study, said he hadn’t expected to see so much microplastic in testicular tissue because of a cell structure called the “blood-testis barrier,” which is supposed to prevent toxic materials from getting into and damaging the testes. 

“After we received the dog results I was so surprised,” Yu told Grist. And he was even more taken aback by the human samples, which had on average three times more microplastic contamination: 328 micrograms per gram, versus 123 in dogs. The most contaminated sample of human testicular tissue contained 696 micrograms of plastic per gram. In a testicle that weighs 20 grams (0.7 ounces), that would translate to nearly 14,000 micrograms of plastic per testicle — about the weight of six 6-inch human hairs.

Yu said microplastics may be hitching a ride through the body via blood vessels and then breaking through the blood-testis barrier, though more research is needed to understand how this is happening.

More research is also needed to understand the exact effects of microplastics on reproductive health, although many scientists agree they’re probably bad news. Some 16,000 chemicals are used to make consumer plastic products, and many of them are endocrine disruptors, meaning they mimic or disrupt the body’s natural hormones. In the canine samples Yu tested, certain types of microplastic were associated with smaller testes and lower sperm count. (The human sperm count couldn’t be counted because the testicles had been preserved in a formaldehyde solution.) 

Some experts suspect that endocrine-disrupting chemicals are contributing to a globally observed decline in sperm count over the past several decades. According to an analysis published last year, human sperm count fell “appreciably” between 1973 and 2018, with the greatest declines in the years since 2000.

Meanwhile, lab studies have already established that microplastics can damage human cells at levels that reflect what people might be exposed to by ingesting contaminated food and water. Last year, a systematic review commissioned by the California Legislature concluded that microplastics are a “suspected” hazard to humans’ digestive and reproductive systems, and that they may contribute to cancer and respiratory problems.

One of the researchers’ interesting findings was that there was significant variability in the microplastics identified across samples. In humans, testes from those older than 55 showed lower concentrations than those from younger people, and canine testes taken from public veterinary clinics showed higher levels of microplastics than those from private clinics. The authors couldn’t explain these observations, but said they highlighted a “complex interplay of environment, dietary, and lifestyle factors in the accumulation of microplastics within biological tissues.” There’s not yet much research yet on how microplastics impact different populations, but experts say that vulnerable populations are more likely to be harmed by the production, use, and disposal of plastics more broadly.

Although microplastics are virtually everywhere, Tracey Woodruff, a professor of reproductive sciences at the University of California, San Francisco School of Medicine, said that it’s possible for people to limit their exposure. Because food and water are two of the main ways microplastics can get into people’s bodies, her tips include opting for nonplastic food and drink containers, not storing food in plastic wrap, and shifting away from highly processed foods, which may have more microplastic contamination than unprocessed ones. She also recommends keeping plastic out of the microwave, and — because microplastics are released from synthetic clothing and can migrate through dust particles — washing your hands before you eat. 

The problem can feel overwhelming, Woodruff said, but consumers shouldn’t be solely responsible for protecting themselves. She called for policymakers and regulatory agencies to limit the growth of the plastics industry so there’s less of the stuff being produced in the first place. 

“It is prudent to act now,” she said, pointing to ongoing negotiations over the United Nations’ global plastics treaty, where some countries are fiercely advocating for a cap on plastic production. “We don’t need more plastics in our lives.”

This story was originally published by Grist with the headline Microplastics are in human testicles. It’s still not clear how they got there. on May 23, 2024.

Read the full story here.
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Scientific American’s Best Nonfiction of 2025

The 10 best nonfiction books of 2025, from the history of replaceable body parts to our AI future

Discovering nonfiction that reads like a story but keeps the scholarship front and center is the great white whale hunt for bookish adventurers. Countless authors attempt the feat, but it’s rare to find a book that showcases not only a fresh voice but also a new perspective.Scientific American staff read some truly exceptional nonfiction books in 2025 while on the prowl for intriguing stories, robust reporting and exceptional voices. Below is Scientific American’s best nonfiction of 2025, culminating a year of reading and adding new books to the top shelf.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.All books featured here have been independently selected by our editors. If you buy something through links on our site, Scientific American may earn an affiliate commission.Empire of AIby Karen HaoPenguin PressTags: AI, InvestigativeEasily one of the most gripping nonfiction books I’ve ever read, it keeps you hanging with cliff-hangers that envelop its dramatic characters, occasionally brave and often cowardly people hired and fired by artificial intelligence company OpenAI. One of the few journalists ever invited to interview OpenAI staff, Hao’s expertise flies off every page, and her dozens of pages of notes and citations back it up. She doesn’t hold back as she unveils the ivory towers and monied meetings driving AI, as well as the unrecognized workers around the globe sacrificing their mental health to build it safer. —Brianne Kane, Associate Editor/Books & Rights ManagerIs a River Alive?by Robert MacfarlaneW. W. NortonTags: Environment, HistoryDoes nature have inherent rights—to be respected and to be protected and restored from damage? To find answers, nature writer Robert Macfarlane traveled to three very different rivers in Ecuador, India and eastern Canada. His keen observational eye and provocative prose reveal the majesty of the many degraded rivers around the world. —Andrea Gawrylewski, Chief Newsletter EditorReplaceable Youby Mary RoachW. W. NortonTags: Medical Science, HumorRoach has knocked it out of the park again. We follow her around the globe as she sniffs out the most curious, novel and extraordinary science happening in the amorphous field of human augmentation. In just the tip of the iceberg of her many adventures in this slim book, she interviews people who have elected to have their limbs removed, meets scientists studying pig organs and spends some time in an iron lung just to see what it feels like. Roach’s writing is on full display on these pages. She’s brilliant but also approachable and funny—a dream dinner guest in your pocket. —Brianne Kane, Associate Editor/Books & Rights ManagerEverything Is Tuberculosisby John GreenCrash Course BooksTags: Medical Science, HistoryEverything Is Tuberculosis shatters the misconception of a disease too easily thought vanquished. In this urgent and compassionate work, John Green shows how this illness is still the world’s deadliest infectious disease, and he does it with sharp reporting and deeply emotional storytelling. His voice resonates with clarity and conviction. The book combines history and science to make the unsettling point that tuberculosis is nothing but a social issue tied to inequality. Eye-opening and unsettling, it’s a call to action against inequality to be remembered in nonfiction. —Isabella Bruni, Digital ProducerThe Feather Detectiveby Chris SweeneyAvid Reader PressTags: True Crime, Bird BooksIn 1960 a commercial flight taking off from Boston Logan International Airport ran into a flock of birds and nosedived into nearby Winthrop Bay, killing 62 of the 72 people on board. Investigators sent bird remains embedded in the wreckage to the Smithsonian Institution in what became the first forensics case for Roxie Laybourne, a then up-and-coming taxidermist at the institute and the wonderful protagonist of this compelling, novel-like account. Journalist Chris Sweeney traces Laybourne’s rise to become a legendary forensic ornithologist, one who in her career would identify the remains of more than 10,000 airplane-struck birds. —Andrea Gawrylewski, Chief Newsletter EditorThis Is for Everyoneby Tim Berners-LeeFarrar, Straus and GirouxTags: Technology, HistoryThis might be the first celebrity memoir I’ve ever read, inspired by my former co-worker Hector Coronado’s promise of “Rebecca Solnit–esque optimism” and an introduction to the technology behind the World Wide Web that non–tech nerds could understand. It’s a breezy ride through the life of Berners-Lee, inventor of the Web, who peppers the Web’s key technological developments and societal challenges with the occasional encounter with Bono or the Queen of England. Most powerful is Berners-Lee’s dedication to his vision of what the Web, specifically, and the Internet writ large can be—even as the rich and powerful have spent decades manipulating it to their own ends. —Meghan Bartels, Senior ReporterHuman Natureby Kate MarvelEccoTags: Climate Change, HistoryMarvel is a huge figure in the climate science world, and her book offers a compelling introduction to the science of how our planet is changing. But this engaging book does so much more. Each chapter explores one emotion that climate change can inspire in us. And sitting with these emotions isn’t a frivolous distraction from the work that needs to be done, Marvel argues. Instead, feeling deeply about our world and the threats it faces—the anger and fear and grief, of course, but also the wonder and surprise and hope—is a necessary step in healing our planet. —Meghan Bartels, Senior ReporterTake to the Treesby Marguerite HollowayW. W. NortonTags: Memoir, NatureHolloway, a professor of journalism at Columbia University, takes us to a new understanding about the trials and tribulations of ecology, contrasting the planet’s environmental crisis with her own personal stories of survival. She climbs great hemlocks with a women’s climbing group to overcome a fear of heights brought on by motherhood and the loss of her brother and mother. We learn along with her to appreciate the details, described so lovingly and painstakingly, of endangered trees. The spot illustrations of leaves, bark, roots and seeds by Ellen Wiener enliven our enjoyment even more. (Full disclosure: Holloway and I were colleagues at Scientific American for many years, and I was privileged to see her journalism career blossom.) —Maria-Christina Keller, Copy DirectorThey Poisoned the Worldby Mariah BlakeCrownTags: True Crime, HistoryAn epic of science writing, for which Blake conducted more than 600 interviews, They Poisoned the World brings readers to Hoosick Falls, N.Y., where townspeople keep falling ill and dying from a mysterious cause. Meanwhile the local factories producing Teflon pump pollutants into local water supplies. Over decades, the dangers of per- and polyfluoroalkyl substances, or PFAS, so called forever chemicals, come to light despite the manufacturers’ attempts to keep dodging responsibility. This book will likely leave you horrified and enraged. But reckoning with the truth—no matter how stomach-turning—is the first step toward justice. —Andrea Gawrylewski, Chief Newsletter EditorRaising Hareby Chloe DaltonPantheonTags: Memoir, NatureIf the sensation “cozy” were a book, it would be Chloe Dalton’s memoir Raising Hare. She recounts her tale as a workaholic city slicker who starts living in a cottage in the English countryside during the height of the pandemic. Out on a walk one day, she comes across an abandoned newborn hare. After deliberating, she brings it home with her. Determined to maintain a kind of wild existence for the animal, she rearranges her life to care for the sweet creature. Along the way, Dalton discovers a newfound interest in the natural world and draws attention to how commercial agricultural practices harm wild animals. This book may especially appeal to animal lovers, but it will warm all hearts. —Andrea Gawrylewski, Chief Newsletter Editor

Stop treating your pet like a fur baby – you're damaging its health

Pet owners' increasing tendency to see their animals as children rather than dogs or cats can have dire consequences. Owners, and veterinarians, should be wary, warns Eddie Clutton

Where once they lived in our backyards, many pets – for better and for worse – have now transitioned to a pampered life as “fur baby” family members. The American Veterinary Medical Association recently highlighted that pet owners were projected to spend nearly $1 billion on costumes for their pets this year. Many see this as harmless fun, but the increasing tendency to treat pets as surrogate children – or at least small humans – can have severe health and welfare consequences for the animals involved. The forerunners of the modern fur baby belonged to a widely distributed population of small, domesticated carnivores of the genera Canis and Felis. Despite being relatively short-lived, such pets usually brought considerable pleasure, companionship and some health benefits to their human owners, while teaching children a respect for, and the vital requirements of, these animals. Pets have also brought other educational gains, such as the opportunity to experience and grieve non-human death in preparation for the demise of human loved ones. Most pets would be rewarded for this with food, water, shelter, vaccines, flea powders and a name reflecting their service (Fido), colour (Sooty) or behavioural traits (Rover). Importantly, they were usually assured a relatively pleasant death before the inevitable effects of advanced age extinguished any remaining quality of life. The pet-to-fur-baby evolution can be attributed to many things, including undue emphasis on the human-animal bond, increasing affluence, ignorance of animals’ biological needs, irresistible consumerism – and, in propagating ill-advised (though well-intentioned) anthropomorphism, social media. The principal causes, drivers and outcomes of fur babyism have intensified and spread globally. Evidence for this is inescapable and goes beyond the availability of clothes for birthdays, Halloween or Christmas. Strollers, jewellery, fragrances, nappies, nail polish, coat dyes, birthday cakes and shoes are now available for the modern fur baby, as are “gold standard” veterinary treatments. The adverse physical and psychological health effects of fur babyism are well documented. Take strollers for dogs: while potentially useful for injured or arthritic animals, their excessive use in other dogs can lead to muscle wastage, joint damage and obesity. Restricting the fur baby’s movement limits its natural inclination to explore, mark territory and interact with environmental features, such as others of its species, leading to fear and anxiety. Given these potential health and welfare hazards, one would expect the veterinary profession to adopt a universally condemnatory position with respect to the fur baby phenomenon. Oddly, this isn’t the case, with attitudes ranging from censure to capitalisation. The latter position is troubling because in encouraging overtreatment, for example radiotherapy in geriatric animals, it may further compromise animal welfare without necessarily improving animal health. An owner’s profound love for their pet can always be accepted, provided the animal’s interests are prioritised, which includes ensuring them freedom from pain, suffering and distress. What is considerably less defensible is the vet who cashes in on an owner’s misguided love for their pet to conduct unnecessary, invasive, painful, unproven and expensive tests and procedures on an animal that cannot give its consent. All caregivers should reflect on the suffering that may arise when animals are treated inappropriately: that is, as children rather than dogs or cats. And vets pandering to the fur baby trend should know better. Eddie Clutton is co-author of Veterinary Controversies and Ethical Dilemmas (Routledge)

Beloved eagle, a school mascot, electrocuted on power lines above Bay Area elementary school

A beloved eagle, a school mascot, was electrocuted on PG&E power lines near an elementary school in the Bay Area. Could anything have been done to prevent it? How often does this happen?

MILPITAS, Calif. — As scores of students swarmed out of their Milpitas elementary school on a recent afternoon, a lone bald eagle perched high above them in a redwood tree — only occasionally looking down on the after-school ruckus, training his eyes on the grassy hills along the western horizon.The week before, his mate was electrocuted on nearby power lines operated by PG&E.Kevin Slavin, principal of Curtner Elementary School, said the eagles in that nest are so well-known and beloved here that they were made the school’s mascots and the “whole ethos of the school has been tied around them” since they arrived in 2017. What exactly happened to send Hope the eagle off the pair’s nest in the dark of night and into the live wires on the night of Nov. 3 is not known (although there’s some scandalous speculation it involved a mysterious, “interloper” female). According to a spokesperson from PG&E, an outage occurred in the area at around 9 p.m. Line workers later discovered it was caused by the adult eagle.The death, sadly, is not atypical for large raptors, such as bald and golden eagles.According to a 2014 analysis of bird deaths across the U.S., electrocution on power lines is a significant cause of bird mortality. Every year, as many as 11.6 million birds are fried on the wires that juice our televisions, HVAC systems and blow driers, the authors estimated. The birds die when two body parts — a wing, foot or beak — come in contact with two wires, or when they touch a wire and ground source, sending a fatal current of electricity through the animal’s body.Because of their massive size, eagles and other raptors are at more risk. The wingspan of an adult bald eagle ranges from 5.5 to 8 feet across; it’s roughly the same for a golden eagle. An eagle couple in Milpitas, before the female was electrocuted when coming into contact with high-power electrical lines earlier this month. (Douglas Gillard) According to a report from the U.S. Fish and Wildlife Service’s National Forensics Laboratory, which analyzed 417 electrocuted raptors from 13 species between 2000 and 2015, nearly 80 percent were bald or golden eagles.Krysta Rogers, senior environmental scientist at the California Department of Fish and Wildlife Investigations Laboratory, examined the dead eagle.She found small burns on Hope’s left foot pad and the back of her right leg. She also had singed feathers on both sides of her body, but especially on the right, where Rogers said the wing looked particularly damaged. She said most birds are electrocuted on utility poles, but Hope was electrocuted “mid-span,” where the wires dip between the poles. Melissa Subbotin, a spokesperson for PG&E, said the poles and wires near where the birds nested had been adapted with coverings and other safety features to make them safe for raptors. However, it appears the bird may have touched two wires mid-span. Subbotin said the utility company spaces lines at least 5 feet apart — a precaution it and other utility companies take to minimize raptor deaths. “Since 2002, PG&E has made about 42,990 existing power poles and towers bird-safe,” Subbotin said. The company has also retrofitted about 41,500 power poles in areas where bird have been injured or killed. In addition, she said, in 2024, the company replaced nearly 11,000 poles in designated “Raptor Concentration Zones” and built them to avian-safe construction guidelines.Doug Gillard, an amateur photographer and professor of anatomy and physiology at Life Chiropractic College West in Hayward, who has followed the Milpitas eagles for years, said while there is safety equipment near the school, it does not extend into the nearby neighborhood, where Hope was killed.Gillard said a photographer who lives in the neighborhood took a photo of the eagle hanging from the wires that Gillard has seen. The Times was unable to access the photo.Not far from the school is a marshy wetland, where ducks, geese and migrating birds come to rest and relax, a smorgasbord for a pair of eagles and their young. There are also fish in a nearby lake. Gillard said one of the nearby water bodies is stocked with trout, and that late fall is fishing season for the eagles. He said an army of photographers is currently hanging around the pond hoping to catch a snapshot of the father eagle catching a fish.Rogers said the bird was healthy. She had body fat, good muscle tone and two small feathers in her gut — presumably the remnants of a recent meal. She also had an enlarged ovary and visible oviduct — an avian fallopian tube — suggesting she was getting ready for breeding, which typically happens in January or February.Slavin, the principal, said that a day or two before the mother’s death, he saw the couple preparing their nest, and saw a young female show up. “It was a very tense situation among the eagles,” he said. Gillard, the photographer, said the “girlfriend” has black feathers on her head and in her tail, suggesting she isn’t quite five years old.Gillard and Slavin say they’ve heard from residents there may have been some altercation between the mom and the interloper that sent Hope off the nest and into the wires that night.The young female remains at the scene, and is not only being “tolerated” by the father, but occasionally accompanies him on his fishing trips, Gillard said. Eagles tend to mate for life, but if one dies, the other will look for a new mate, Gillard said. If the female eagle sticks around, it will be the dad’s third partner.Photographers can identify the father, who neighbors just call “Dad,” by the damaged flexor tendon on his right claw, which makes it appear as if he is “flipping the bird” when he flies by.

Go Behind the Scenes at an Iconic Irish Library as Staff Move 700,000 Historical Treasures Into Storage

Trinity College Dublin’s Old Library will close for restoration and construction in 2027. What does that mean for the medieval manuscripts and books housed there?

Go Behind the Scenes at an Iconic Irish Library as Staff Move 700,000 Historical Treasures Into Storage Trinity College Dublin’s Old Library will close for restoration and construction in 2027. What does that mean for the medieval manuscripts and books housed there? A bust of Plato in the Long Room at Trinity College Dublin Yvonne Gordon In the Old Library at Trinity College Dublin, a 433-year-old university in Ireland’s capital, rows of alcoves with dark oak bookcases line the central Long Room, whose Corinthian pillars stretch past the upper galleries to meet the carved timber ribs of the arched wooden ceiling. When I visited the library in late spring, the muted morning light from a tall window illuminated the books in one of the bays. A slender wooden ladder was suspended from a rail above the shelves, ready to reach the highest levels, where the spines of old leather books were lined up, their gold-tooled letters catching the light. Standing there, I felt as if this scene had remained undisturbed for hundreds of years. In reality, however, major changes are on the horizon for this beloved cultural institution—Ireland’s largest library. The Old Library is currently undergoing an ambitious redevelopment project that will combine medieval traditions with new technology and move hundreds of thousands of books at a cost of more than $100 million. In addition to protecting the early 18th-century building, the project will ensure the preservation of precious old texts and manuscripts, plus the valuable knowledge they contain, for future generations. View of the Long Room in Trinity's Old Library Ste Murray / Trinity College Dublin Trinity staff escalated their efforts to properly safeguard the library and its priceless collections in the aftermath of a 2019 fire that devastated Paris’ Notre-Dame Cathedral. The Old Library Redevelopment Project kicked off in 2022 and will begin its restoration and construction phase in 2027, with work estimated to be completed in 2030, according to the library’s chief manuscript conservator, John Gillis. The project will address pollution and dust accumulation on the books and introduce building improvements like air purification, environmental controls and fire protection. So, while the shelves in the Old Library are normally full (stacked side by side, the books would stretch more than 6.5 miles), on the day I visited, most of them stood empty. Nearly 200,000 books have been moved out thus far, leaving just eight bays where tomes have been left in place to give visitors—up to one million annually—an idea of what the shelves look like when full. The curved ribs of the Long Room’s ceiling almost form the inverse of the raised stitching on the spines of the old books. Gillis has worked in conservation at Trinity for more than 40 years. He believes that the vast majority of surviving manuscripts from early medieval Ireland (a period spanning roughly the fifth through ninth centuries) have passed through his hands. John Gillis, chief manuscript conservator at Trinity's library Yvonne Gordon “The collection includes many incunabula—that is, books printed before 1500,” Gillis says. While the library’s history stretches back to when Trinity College was established in Dublin in 1592, the collection boasts manuscripts and books much older than that. (The Old Library building itself was constructed between 1712 and 1732.) The library’s holdings include 30,000 books, pamphlets and maps acquired from a prominent Dutch family in 1802; the largest collection of children’s books in Ireland; and the first book printed in the Irish language, which dates to 1571. Other highlights range from Ireland’s only copy of William Shakespeare’s First Folio to national treasures like the Book of Kells, a stunning medieval manuscript. How the Old Library Redevelopment Project is transforming the Long Room Gillis’ work immerses him in the minutiae of lettering used in 400-year-old texts and the hairline cracks of vellum pages in early Irish manuscripts. But he has also been tasked with overseeing a huge project: the decanting, or temporary removal, of the Old Library’s entire collection of 700,000 objects, which will be moved into storage while the building is being refurbished. Old Library Redevelopment Project: Conserving the Old Library for future generations Despite the empty bookcases, visitors streaming through the Long Room can still admire artifacts like the Brian Boru harp, an instrument thought to date to the late Middle Ages that served as the model for the coat of arms of Ireland and the Guinness trademark. Temporary exhibitions are on view, too: for example, displays on Trinity alumni such as Nobel laureate Samuel Beckett, Gulliver’s Travels author Jonathan Swift and Dracula author Bram Stoker. Beyond the magnificent visual experience of standing in the Long Room, a visit here subtly hits the senses. The temperature is cooler than in adjacent rooms, and that familiar old book smell (caused by the chemical decomposition of paper and bookbindings) is readily apparent. The light is gentle; the acoustics are of hushed conversations and footfall. Will the space still feel—and smell—the same after the conservation project? “That’s a good question,” says Gillis. “Who knows?” Looking at the barren book bays, the conservator describes a remarkable phenomenon that occurred when the shelves were first emptied. “The whole building reacted to all of that weight being removed, as if stretching,” he recalls. “You had movement of floors, creaking, nails coming up out of floorboards.” Staff have observed changes to sound and light, too: Without the books acting as a buffer, the room is more echoey, with extra light pouring through the shelves. Bay B Timelapse - Old Library Decant Gillis says the temperature in the Long Room is always colder than outside. “This is a great old building for looking after itself,” he explains. “Although you get fluctuations in this building, nothing is ever too extreme.” The lack of worm infestations and mold growth show that the structure’s environmental conditions were in relatively good shape. But the building was leaky, and dust and dirt left behind by visitors, Dublin’s historic oil-burning lamps, and even vehicle exhaust took their toll. There’s less pollution nowadays, but it does still get in, especially when the library’s windows are opened in the summer. A new climate control system will address these issues. How conservators are safeguarding the Old Library’s collections It has taken a team of some 75 people around two years to remove the majority of the books from the Long Room’s shelves. This is the first time in nearly 300 years that they’ve been barren. “Nobody living has ever seen these shelves empty,” Gillis says. Wearing gloves, protective jackets and dust masks, staff carefully removed and cleaned each volume. They measured the books, added a radio-frequency identification (RFID) tag for cataloging and security purposes, and then either sent the texts on for conservation if damaged or to storage in a special climate-controlled, off-site facility if still in good condition. Gillis has worked in conservation for more than 40 years. Yvonne Gordon Removing all of the books from a single bay took up to one month each time. Exactly how daunting was this task, especially getting the books down from high shelves? According to Gillis, having the big, heavy books on the lower shelves helped. “You don’t want to be up a ladder trying to take off a big folio,” he says. The last eight bays will be emptied just before the library building closes in 2027, and all 200,000 books will be returned when the refurbishment is complete. Because the volumes are so old, every step of the delicate task has prioritized conservation. Each book has been gently vacuumed. “The suction level was reduced so it wasn’t too aggressive,” says Gillis. Even the dust—many of the books had not left the library for hundreds of years—was the subject of a scholarly study. The main findings were that the dust was made of organic material such as hair fibers and dead skin cells from visitors and staff. The books are stored off-site in special fireproof and waterproof archival boxes. Despite the fact that approximately 30,000 boxes are stacked in the warehouse, every tome remains available for research during the redevelopment project. That’s where the RFID tags and barcodes come in: When a book is requested, the library locates the relevant box and makes the text available to the researcher in a reading room. Conserving the Book of Kells and other medieval manuscripts The library’s most prized object, the Book of Kells, is currently housed below the Long Room in the Treasury, though it will be moved to the refurbished Printing House when conservation work begins in 2027. This manuscript, which contains the four Gospels of the Christian New Testament, dates to around 800, when it was likely illustrated by monks in an Irish monastery on the island of Iona in Scotland. The Book of Kells’ ornate decorations of Christian crosses and Celtic art have won it worldwide admiration. Need to know: Why is the Book of Kells so significant? According to Trinity College Dublin, the more than 1,200-year-old Book of Kells is distinct from other illuminated manuscripts “due to the sheer complexity and beauty of its ornamentation.” Featuring more adornments than other surviving manuscripts, the text has been described as the “work of angels.” The manuscript was gifted to Trinity College by Henry Jones, the bishop of Meath, in 1661. It’s displayed in a glass case in a darkened room whose light, humidity and temperature are carefully monitored to ensure the volume’s preservation. The specific pages on display are rotated every 8 to 12 weeks, and photography is not allowed. As well as overseeing the Book of Kells’ care, Gillis’ department looks after the storage and conservation of the library’s early printed books and special collections. While most of the Old Library’s contents have been moved to the off-site warehouse during the redevelopment, these “oldest and most valuable” holdings, as Trinity’s website describes them, are being kept on campus in a new storage space in the Ussher Library. Even in storage, the manuscripts need to be kept under specific conditions. Most were written on animal skins that are sensitive to humidity and temperature. All of the storage spaces are low-oxygen, which helps with preservation. Repairing and conserving damaged manuscripts is a big part of Gillis’ job. He also works to prevent damage to some of the collection’s earliest items. To date, Gillis has led the conservation of an 8th-century, pocket-size collection of gospels; a 7th-century Bible that is believed to be the earliest surviving Irish codex; and the 12th-century Book of Leinster, one of the earliest known Irish-language manuscripts. Illustrations from the Book of Kells Public domain via Wikimedia Commons When I visited the conservation lab earlier this year, Gillis was working on the Book of Leinster’s codicology—essentially, looking at the volume’s physical features to determine how it was put together and what it says about the era it was created in. The manuscript came to Trinity in the 18th century as a pile of gatherings in folders in a box, without a cover or binding. “Nobody has ever seen it as a single, complete volume,” Gillis says. “There remains the question: Was it bound ever?” Like the Book of Kells and most other early medieval Irish manuscripts, the Book of Leinster was written on vellum, or calf skin. To repair and stabilize the manuscript, Gillis is grafting new calf skins ordered from a specialist supplier onto the pages. Vellum can be challenging to work with, as aging and humidity cause tiny cracks and tears. While the lab is full of modern scientific equipment like conditioning chambers, humidifiers, fume hoods and freezers, sometimes traditional methods work best. To repair the Book of Leinster, conservators are using materials derived from casein, a protein found in milk, and isinglass, a collagen obtained from sturgeon fish, as an adhesive. Pages from the 12th-century Book of Leinster Yvonne Gordon “As we develop our conservation methods and approaches, they are typically based on the medieval practice, because they understood the quality of materials,” says Gillis. “It’s important that we remember the craft, that we are using skills, methods and materials that were developed in medieval times and are still relevant.” Trinity’s conservation work makes use of the latest scientific developments, too. A tool that is yielding new information about the manuscripts is DNA analysis, which can reveal the age, sex and species of animal that vellum and parchment are made from and, most importantly, where the skins came from. Medieval books transferred hands so often, it can be hard to trace their place of origin. While the DNA testing technique is still in early stages, Gillis says that it can “answer a lot of questions we have.” Already, the team has found that male calves weren’t the only members of their species whose skin was turned into vellum, as was previously thought. Female calves were slaughtered for this purpose, too. Digitization and the significance of the redevelopment project In addition to conserving the Old Library’s holdings, the ongoing project opens up new ways of experiencing them. After seeing the Book of Kells, visitors can enjoy an immersive digital experience that shows what’s in the library’s collections and tells the manuscript’s background story in an engaging way. Trinity staff are also digitizing many of the library’s collections, making them freely available online to audiences outside of academia. “This process of digitization enables us to democratize that access to anyone, anywhere globally who has an internet connection,” says Laura Shanahan, head of research collections at the Trinity library. Gillis hopes the project will inspire other preservation efforts in Ireland and overseas. For Trinity, the focus is on making the library’s collections broadly accessible while also protecting and caring for them so they survive long into the future. View of the immersive Book of Kells Experience Trinity College Dublin “The importance of preserving this material is to ensure that content is accessible for future generations of researchers who are looking back in time in 100, 200 or 300 years’ time to understand the evolution of our society, the cyclical nature of the issues that recur in history and the documentary heritage around everything from personal identity to how the world has evolved,” Shanahan says. Pádraig Ó Macháin, an expert on Irish manuscripts at University College Cork who is not involved in the conservation project, says: All libraries are sanctuaries for the written and the printed word, and hubs for the dissemination of knowledge. Libraries like Trinity’s, through their collections of incunabula and of medieval manuscripts, preserve unique records of the progress of learning through the centuries. They go to the very heart of civilization and articulate the curriculum vitae of the human race. Ó Macháin, who specializes in the study of Ireland’s handwritten heritage, adds, “Because libraries have a duty of care for future generations, it is vital that their capacity for preservation and transmission is periodically renewed or overhauled in a thorough and structured way, such as is taking place in Trinity at present.” A 2016 photo of shelves in the Long Room David Madison / Getty Images Get the latest History stories in your inbox.

‘I kept smelling a horrible nasty smell’: the risks of England’s old dumping grounds

For some, the smell brings on nausea and headaches. Others fear ‘forever chemicals’ seeping into the waterUK and Europe’s hidden landfills at risk of leaking toxic waste into water supplies“I just kept smelling this horrible, nasty smell … like animal excrement, and I was wondering what it was,” says Jess Brown, from Fleetwood, Lancashire.Brown’s mother suffers from chronic obstructive pulmonary disease and she believes the smells make it worse. She also worries for her eight-year-old daughter, whose asthma worsens when the odour seeps indoors. Continue reading...

“I just kept smelling this horrible, nasty smell … like animal excrement, and I was wondering what it was,” says Jess Brown, from Fleetwood, Lancashire.Brown’s mother suffers from chronic obstructive pulmonary disease and she believes the smells make it worse. She also worries for her eight-year-old daughter, whose asthma worsens when the odour seeps indoors.The stench was traced to the Jameson Road landfill, reopened by Transwaste Recycling & Aggregates Limited in late 2023, after the previous owners Suez stopped accepting waste in 2017. The Environment Agency says that reopening long‑inactive landfills can release gases including hydrogen sulphide, which produces a “rotten egg” odour.Determined to act, Brown launched a Facebook group that quickly drew more than 4,000 members reporting headaches, nausea, and breathing problems.Thousands of odour complaints followed, prompting an enforcement order in April 2024 to curb hydrogen sulphide emissions, which have been linked to health problems including respiratory and eye irritation, as well as neurological and cardiovascular effects.Jess Brown and her mother Janice. Jess believes the smell from Jameson Road landfill exacerbates her mother’s chronic obstructive pulmonary disease. Photograph: Jess BrownAfter partial compliance, Transwaste resumed tipping at the site, which sits in an erosion and flood zone on the banks of the protected River Wyre. This prompted a second enforcement order six weeks after the first.In March this year, the company’s licence was suspended until new gas extraction infrastructure was installed. This took place in April, and topsoil is still being added to the site to reduce emissions. The Environment Agency says pollutant levels generally remain within health limits, though odours continue to cause discomfort.Barbara Kneale, a retired doctor who lives near the site, said: “Fleetwood is classed as a deprived area and has twice the national average of chronic respiratory diseases … people with diseases, like asthma or chronic obstructive airways have exacerbations of their symptoms. Kids haven’t been able to play out.”Nor is air quality the only concern. The Guardian and Watershed Investigations found waste legally dumped at Jameson Road landfill by AGC Chemicals until 2014 contained the potentially carcinogenic “forever chemical” perfluorooctanoic acid (PFOA), which has since been banned. The site also borders a former ICI landfill, which is thought to have received PFOA waste for decades.Retired doctor and Fleetwood resident Barbara Kneale outside Jameson Road landfill. Photograph: Barbara KnealeSampling of water next to both landfills carried out by Watershed suggested the sites are leaching forever chemicals, more properly known as per- and polyfluoroalkyl substances (PFAS), into the Wyre.David Megson of Manchester Metropolitan University said: “These PFAS results are a cause for concern, with concentrations of PFOA 5-10 times above environmental quality standards. This would indicate that those landfill sites do contain PFAS, and that [they] are leaking out.“The landfills are situated right next to the coast, so with increasing sea levels there is concern that the situation could get worse.”Someone familiar with ICI’s chlorine-producing Hillhouse site on the edge of Fleetwood in the 1970s, who preferred to remain anonymous, said: “Effluent from different parts of Hillhouse was disposed of in the ICI landfill. It was massive.“It was a system of open, shallow lagoons. One was a lake of acid. Parts of the waste was liquid sludge and some white solids went in there … There was no lining in the landfill.”Though a multi-agency probe into AGC Chemicals found PFOA in nearby soil and warned against eating local produce, the landfill itself remains excluded from investigation. The Environment Agency says it will act only if there is evidence not only that contaminants are present in hazardous amounts but also that they could likely spread harmfully.Jameson Road landfill is expected to operate until 2027. Photograph: Leana HoseaHowever, the community wants the site shut as soon as possible, even if it risks a repeat of the situation at Walleys Quarry landfill in Staffordshire. Here, the operator went bust and sidestepped costs after a closure order, leaving the Environment Agency responsible for managing the site.“I think it will be the same situation even if it closes when it’s meant to,” Brown says, referring to the end of Transwaste’s lease in 2027. “It’ll be left to the Environment Agency or the taxpayer [to foot the bill for long-term management].“It’ll probably be an issue for years to come, but it’s better to close it now than add more and more damage to what’s already going to happen.”skip past newsletter promotionThe planet's most important stories. Get all the week's environment news - the good, the bad and the essentialPrivacy Notice: Newsletters may contain information about charities, online ads, and content funded by outside parties. If you do not have an account, we will create a guest account for you on theguardian.com to send you this newsletter. You can complete full registration at any time. For more information about how we use your data see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionAccording to Transwaste, the older hazardous landfill is closed and capped with an impermeable layer of clay, meaning gas and leachate (liquid that has percolated through the waste) is fully contained, and the only run-off would be uncontaminated rainwater.It said: “To claim that there have been odours for 18 months is not correct. We acknowledge that there have been occasional odours which have coincided with essential engineering works on site.“The ongoing Environment Agency air quality monitoring survey concluded that emissions were largely insignificant and air quality is well within WHO [World Health Organisation] and UK regulatory safety standards.”In reference to the sampling that found PFOA, Transwaste said the tests were carried out in a spot regularly covered by the River Wyre, which is known to already have high levels of PFOA contamination as a legacy of the chemicals industry, “so a PFOA reading is not unexpected”.It added: “To put this into context, the test result showed 560 nanograms per litre (ng/l), whereas the River Wyre, when tested in 2021, had levels of PFAS/PFOA measured at 12,100 ng/l, with fish in the river containing 11,000 ng/l.”Transwaste said that the area had been used as settlement lagoons for the chemicals industry since the 1940s, before being used for landfill, and so “again, PFAS/PFOA readings would not be unexpected in the vicinity”.NPL Group, which manages the former ICI landfill, declined to comment.Wyre Borough Council said: “There are no plans to renew the lease held by Transwaste Recycling and Aggregates Ltd beyond its current lifespan, which is due to end in March 2027. Transwaste is legally obligated to remediate the site as part of its planning consent.”Paul Jackson lives next to a former landfill site in Cheshire. Photograph: suppliedElsewhere, there are concerns that older landfills predating pollution laws may also contaminate groundwater, rivers and even drinking water.At the former Commonside landfill in Cheshire last year, levels of polychlorinated biphenyl (PCB), which have been linked to immune, reproductive, nervous, and endocrine harm, were found to be 1,000 times above UK norms. PCBs have polluted the area’s streams since the 1970s and, despite a fine being issued to the site’s owner in 1994, no cleanup followed. The council is now reassessing the site.“It’s a sham,” says local farmer Paul Jackson, who lives next door to the Commonside landfill, which closed in the 1970s. “There’s three quarters of a million tonnes of chemicals, rubble and waste, and 50 different chemicals that’ve been tipped in there.” He added that sludge regularly comes off the tip, causing him to worry it could pollute the drinking water.United Utilities, which manages water supply in the north-west, said water quality has remained good. It added: “Since being made aware of concerns about PCBs [in the area], we have conducted enhanced testing, these were also clear. We will continue to carry out these additional tests.”

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