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If plastic manufacturing goes up 10%, plastic pollution goes up 10% – and we’re set for a huge surge in production

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Wednesday, April 24, 2024

Xavier Boulenger/ShutterstockIn the two decades to 2019, global plastic production doubled. By 2040, plastic manufacturing and processing could consume as much as 20% of global oil production and use up 15% of the annual carbon emissions budget. Most of the plastic we make ends up as waste. As plastic manufacturers increase production, more and more of it will end up in our landfills, rivers and oceans. Plastic waste is set to triple by 2060. Producers often put the onus back on consumers by pointing to recycling schemes as a solution to plastic pollution. If we recycle our plastics, it shouldn’t matter how much we produce – right? Not quite. The key question here is how close the is relationship between plastic production and pollution. Our new research found the relationship is direct – a 1% increase in plastic production leads to a 1% increase in plastic pollution, meaning unmanaged waste such as bottles in rivers and floating plastic in the oceans. Not only that, but over half of branded plastic pollution is linked to just 56 companies worldwide. The Coca-Cola Company accounts for 11% of branded waste and PepsiCo 5%. If these companies introduce effective plastic reduction plans, we could see a measurable reduction in plastic in the environment. The problem is only going to get more urgent. By the end of the current decade, experts estimate another 53 million tons will end up in the oceans every single year. That’s bad for us, and for other species. Plastics can cause real damage to our health. Our first exposure to them starts in the womb. In the seas, plastics can choke turtles and seabirds. On land, they can poison groundwater. Socially and economically, plastic pollution now costs us about A$3.8 trillion a year. This week, negotiators are gathered in Canada to continue developing a legally binding global plastics treaty. Plastic fantastic? In the 1960s and 70s, plastics were seen as a modern wonder. Soon, they became common – and then ubiquitous. Single-use plastics appeared everywhere. After being tossed onto roadsides or in rivers, these plastics can make their way to the ocean. Today, about 36% of all the world’s plastic pollution comes from the packaging sector in the form of single-use plastics. To find out how plastic production influences waste, we turned to global data from litter audits, surveys of waste in the environment. Data from these audits is useful to understand changes in types and volumes of plastic waste. We used five years of audit data from more than 1,500 audits across 84 countries. The audits showed 48% of the litter had a brand name, and 52% was unbranded. To assess production levels, we used data reported to a circular economy organisation by major plastics companies and compared it against levels of branded plastic pollution. We expected more production would mean more waste, but not such a direct correlation. The fact it’s a 1:1 ratio is eye-opening. What this means is as plastic-packaging producing companies scale up their operations, they directly contribute more waste to the environment. We found just 13 companies individually contributed 1% or more of the total branded plastic observed. All of these companies produce food, beverage, or tobacco products, usually packaged in single-use plastic. The Coca-Cola Company products were the top source of branded plastic pollution, representing 11% of all branded litter. Right now, companies get to sell their products in single-use plastics and the onus is on consumers to recycle or bin the plastic. This in turn creates high costs for local governments, who run the waste services. There’s also the cost of a degraded environment we all bear. Many major companies have made voluntary commitments to reduce plastic. However, many of these companies are missing their targets, suggesting these voluntary measures are proving ineffective. There’s a better alternative. Producer responsibility schemes could help to shift the costs and responsibility away from consumers and back to the producers. This is in line with the “polluter pays” principle – companies making products that become waste have the responsibility to ensure it’s appropriately managed. Where these schemes are up and running, such as in the European Union, companies often respond by changing how they package products. If it costs them money, they will act. The problem of single-use plastics Even when collected, single-use plastics are a difficult waste stream to manage as they have little or no recycling value. Sometimes these plastics are burned as fuel for cement kilns or used in waste-to-energy facilities. Recycling can be a surprisingly large source of microplastics, as mechanical recycling methods chew up bottles into tiny bits. Then there’s the fact recycling is not a circle, as the famous logo might suggest. The more we recycle plastic, the more degraded it becomes. Eventually, this plastic becomes waste. Read more: Plastic pollution: campaigners around the world are using the courts to clean up – but manufacturers are fighting back To stop plastic waste, stop making more plastic If recycling and landfilling can only go so far, the missing piece of the puzzle has to be capping plastic production. What would that look like? It would involve requiring manufacturers to steadily reduce the amount of plastic used in their products over time and adopt safe, sustainable plastic alternatives as they become available. Countries could: set measurable targets to phase out non-essential, hazardous and unsustainable single-use products, such as take-away containers, plastic cutlery and single-use plastic bags work to design safe and sustainable products to cut global demand for new plastic while increasing reuse, refilling, repairing, and recycling invest in non-plastic alternatives and substitutes with better social, economic and environmental profiles, such as old-fashioned reusables. What about the 52% of unbranded plastic waste? To tackle this requires better data and accountability, such as through an international open-access database of plastic producers or through international standards for package branding. Australia is moving towards this with its planned reforms for packaging. One thing is certain – current trends mean ever more plastic, and more plastic means more plastic pollution. Read more: The climate impact of plastic pollution is negligible – the production of new plastics is the real problem Britta Denise Hardesty receives funding from the Australian Department of Foreign Affairs and Trade and from The United Nations Environment Programme and in the past has received philanthropic funding. None of the funding received in any way relates to the work discussed or highlighted in this article. Win Cowger receives funding from Possibility Lab, Break Free From Plastic, National Renewable Energy Laboratory, and McPike Zima Charitable Foundation. He is affiliated with the Moore Institute for Plastic Pollution Research. Kathryn Willis and Katie Conlon, Ph.D. do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

The more plastic, the more waste we produce. It sounds simple, but this discovery could help us find ways of ending plastic pollution.

Xavier Boulenger/Shutterstock

In the two decades to 2019, global plastic production doubled. By 2040, plastic manufacturing and processing could consume as much as 20% of global oil production and use up 15% of the annual carbon emissions budget.

Most of the plastic we make ends up as waste. As plastic manufacturers increase production, more and more of it will end up in our landfills, rivers and oceans. Plastic waste is set to triple by 2060.

Producers often put the onus back on consumers by pointing to recycling schemes as a solution to plastic pollution. If we recycle our plastics, it shouldn’t matter how much we produce – right?

Not quite. The key question here is how close the is relationship between plastic production and pollution. Our new research found the relationship is direct – a 1% increase in plastic production leads to a 1% increase in plastic pollution, meaning unmanaged waste such as bottles in rivers and floating plastic in the oceans.

Not only that, but over half of branded plastic pollution is linked to just 56 companies worldwide. The Coca-Cola Company accounts for 11% of branded waste and PepsiCo 5%. If these companies introduce effective plastic reduction plans, we could see a measurable reduction in plastic in the environment.

The problem is only going to get more urgent. By the end of the current decade, experts estimate another 53 million tons will end up in the oceans every single year. That’s bad for us, and for other species. Plastics can cause real damage to our health. Our first exposure to them starts in the womb. In the seas, plastics can choke turtles and seabirds. On land, they can poison groundwater. Socially and economically, plastic pollution now costs us about A$3.8 trillion a year.

This week, negotiators are gathered in Canada to continue developing a legally binding global plastics treaty.

Plastic fantastic?

In the 1960s and 70s, plastics were seen as a modern wonder. Soon, they became common – and then ubiquitous. Single-use plastics appeared everywhere. After being tossed onto roadsides or in rivers, these plastics can make their way to the ocean.

Today, about 36% of all the world’s plastic pollution comes from the packaging sector in the form of single-use plastics.

To find out how plastic production influences waste, we turned to global data from litter audits, surveys of waste in the environment. Data from these audits is useful to understand changes in types and volumes of plastic waste. We used five years of audit data from more than 1,500 audits across 84 countries. The audits showed 48% of the litter had a brand name, and 52% was unbranded.

To assess production levels, we used data reported to a circular economy organisation by major plastics companies and compared it against levels of branded plastic pollution.

We expected more production would mean more waste, but not such a direct correlation. The fact it’s a 1:1 ratio is eye-opening. What this means is as plastic-packaging producing companies scale up their operations, they directly contribute more waste to the environment.

We found just 13 companies individually contributed 1% or more of the total branded plastic observed. All of these companies produce food, beverage, or tobacco products, usually packaged in single-use plastic.

The Coca-Cola Company products were the top source of branded plastic pollution, representing 11% of all branded litter.

Right now, companies get to sell their products in single-use plastics and the onus is on consumers to recycle or bin the plastic. This in turn creates high costs for local governments, who run the waste services. There’s also the cost of a degraded environment we all bear.

Many major companies have made voluntary commitments to reduce plastic. However, many of these companies are missing their targets, suggesting these voluntary measures are proving ineffective.

There’s a better alternative. Producer responsibility schemes could help to shift the costs and responsibility away from consumers and back to the producers. This is in line with the “polluter pays” principle – companies making products that become waste have the responsibility to ensure it’s appropriately managed.

Where these schemes are up and running, such as in the European Union, companies often respond by changing how they package products. If it costs them money, they will act.

The problem of single-use plastics

Even when collected, single-use plastics are a difficult waste stream to manage as they have little or no recycling value. Sometimes these plastics are burned as fuel for cement kilns or used in waste-to-energy facilities.

Recycling can be a surprisingly large source of microplastics, as mechanical recycling methods chew up bottles into tiny bits.

Then there’s the fact recycling is not a circle, as the famous logo might suggest. The more we recycle plastic, the more degraded it becomes. Eventually, this plastic becomes waste.


Read more: Plastic pollution: campaigners around the world are using the courts to clean up – but manufacturers are fighting back


To stop plastic waste, stop making more plastic

If recycling and landfilling can only go so far, the missing piece of the puzzle has to be capping plastic production.

What would that look like?

It would involve requiring manufacturers to steadily reduce the amount of plastic used in their products over time and adopt safe, sustainable plastic alternatives as they become available.

Countries could:

  • set measurable targets to phase out non-essential, hazardous and unsustainable single-use products, such as take-away containers, plastic cutlery and single-use plastic bags

  • work to design safe and sustainable products to cut global demand for new plastic while increasing reuse, refilling, repairing, and recycling

  • invest in non-plastic alternatives and substitutes with better social, economic and environmental profiles, such as old-fashioned reusables.

What about the 52% of unbranded plastic waste? To tackle this requires better data and accountability, such as through an international open-access database of plastic producers or through international standards for package branding. Australia is moving towards this with its planned reforms for packaging.

One thing is certain – current trends mean ever more plastic, and more plastic means more plastic pollution.


Read more: The climate impact of plastic pollution is negligible – the production of new plastics is the real problem


The Conversation

Britta Denise Hardesty receives funding from the Australian Department of Foreign Affairs and Trade and from The United Nations Environment Programme and in the past has received philanthropic funding. None of the funding received in any way relates to the work discussed or highlighted in this article.

Win Cowger receives funding from Possibility Lab, Break Free From Plastic, National Renewable Energy Laboratory, and McPike Zima Charitable Foundation. He is affiliated with the Moore Institute for Plastic Pollution Research.

Kathryn Willis and Katie Conlon, Ph.D. do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

Read the full story here.
Photos courtesy of

Lawsuit says PGE, Tillamook Creamery add to nitrate pollution in eastern Oregon

The lawsuit, filed on behalf of residents in Morrow and Umatilla counties, says nitrate pollution from a PGE power generation plant and from a Tillamook cheese production facility has seeped into groundwater, affecting thousands of residents in the area.

A new lawsuit claims Portland General Electric and the Tillamook County Creamery Association contribute significantly to the nitrate pollution that has plagued eastern Oregon for over three decades. The lawsuit, filed on behalf of residents in Morrow and Umatilla counties, says nitrate pollution has seeped into groundwater, affecting thousands of residents in the area known as the Lower Umatilla Basin Groundwater Management Area who can’t use tap water from private wells at their homes.PGE operates a power generation plant at the Port of Morrow in Boardman and the Tillamook County Creamery Association, a farmer-owned cooperative known for the Tillamook Creamery at the coast, operates a cheese production plant in Boardman. The two plants send their wastewater to the port, which then sprays it through irrigation systems directly onto land in Morrow and Umatilla counties, according to the complaint filed Friday in the U.S. District Court in Oregon.PGE and Tillamook transfer their wastewater to the port despite knowing that the port doesn’t remove the nitrates before applying the water onto fields, the suit contends.PGE’s spokesperson Drew Hanson said the company would not provide comment on pending legal matters. Tillamook Creamery did not respond to a request for comment.The new complaint follows a 2024 lawsuit by several Boardman residents that accused the Port of Morrow, along with several farms and food processors of contaminating the basin’s groundwater. The others named are: Lamb Weston, Madison Ranches, Threemile Canyon Farms and Beef Northwest.A state analysis released earlier this year shows nitrate pollution has worsened significantly in eastern Oregon over the past decade. Much of the nitrate contamination in the region comes from farm fertilizer, animal manure and wastewater that are constantly and abundantly applied to farm fields by the owners of food processing facilities, confined animal feeding operations, irrigated farmland and animal feedlots, according to the analysis by the state and local nonprofits. Those polluters are also the main employers in eastern Oregon. Steve Berman, the attorney in the newest case, said PGE and the farmer cooperative were not included in the previous lawsuit because their impact wasn’t previously clear. “We keep drilling down into new records we are obtaining from the regulatory authorities and activists and analyzing how groundwater moves in the area. Our experts now tell us these two entities are contributing as well,” Berman said. According to the complaint, PGE’s power generation plant at the Port of Morrow, called Coyote Springs, generates an estimated 900 million gallons of nitrate-laced wastewater each year from a combination of cooling tower wastewater, wash water and the water discharged from boilers to remove built-up impurities.From 2019 to 2022, PGE’s wastewater had an average nitrate concentration of 38.9 milligrams per liter – almost four times higher than the Environmental Protection Agency’s maximum contaminant level, the complaint claims. PGE’s plant is not producing nitrates, Berman said, but rather is using groundwater with pre-existing nitrates and then concentrating the chemicals through its industrial processes. PGE’s plant is not producing nitrates, Berman said, but rather is using groundwater with pre-existing nitrates and then concentrating the chemicals through its industrial processes. and then spread pre-existing nitrates from groundwater and don’t add their own but concentrate the nitrates through their industrial processes, such as xxx.Columbia River Processing, the Tillamook Creamery Association’s cheese production plant, generates an estimated 360 gallons of wastewater each year from a combination of cheese byproducts and tank wash water, according to the complaint. From 2019 to 2022, Tillamook’s wastewater had an average nitrate concentration of 24 milligrams per liter – more than twice the EPA’s maximum contaminant level, the complaint claims. In addition, the association also sources its milk from Threemile Canyon Farms, a “megadairy” in Boardman that houses 70,000 cows and was named in the previous nitrate lawsuit. The dairy constantly applies high-nitrogen waste from its operation to its farmland, the earlier suit says. The lawsuit seeks to force remediation or halt the practices. It also demands that the companies cover the costs of drilling deeper wells for private well users who currently face nitrate contamination – an estimated $40,000 cost per well – as well as the costs of connecting households to municipal water systems and compensation for higher water bills paid by residents due to nitrate treatment in public systems. People who can’t use their contaminated tap water now must rely on bottled water for cooking, bathing and other needs. While there are plans to extend municipal water service to some of those homes, many residents oppose the idea because they’ve invested heavily in their wells and fear paying steep water rates.Critics say state agencies have not done enough to crack down on the pollution, with much of the focus on voluntary measures that have failed to rein in the nitrate contamination.Research has linked high nitrate consumption over long periods to cancers, miscarriages, as well as thyroid issues. It is especially dangerous to infants who can quickly develop “blue baby syndrome,” a fatal illness.

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