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How Rapa Nui Lost a Tree, Only to Have It Sprout Up Elsewhere

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Tuesday, March 26, 2024

The tree that goes by toromiro has been a fragile expat for more than a half-century. Little Sophora toromiro, is far from home, no longer present on Rapa Nui, the Pacific island where it evolved. Also known as Easter Island, or Isla de Pascua in Spanish, Rapa Nui is a speck of land in the Pacific, 2,200 miles from the west coast of Chile. The tiny island encompasses just 63 square miles, and it is quite flat, with a maximum elevation of less than 1,700 feet. The last date of the toromiro’s tenure on Rapa Nui is uncertain. Some accounts say it went extinct in the wild in 1960. Others say that it was gone by 1962, when Karl Schanz, a German meteorologist, clambered down to see the tree in the crater where it had last been spotted, and it was gone. Was it removed? Did it die, tip over and return to the earth? We will never know. Although the toromiro is gone from Rapa Nui, it survives elsewhere through luck—and pluck. Over the past century, the intermittent collecting of the toromiro’s seeds and their replanting in mainland locations have given the species purchase elsewhere. Each tree is a member of a small diaspora, with only a handful surviving in about a dozen different public and private botanical gardens around the world. This is a story of survival, persistence and, perhaps in some ways, dumb luck—a tree in decline that was rescued and whose seeds were sent to other places. Mention Easter Island to almost anyone, and if they’ve heard of it, they’ve likely heard of its statues. Imprinted in the popular imagination are its enigmatic, massive stone sculptures, or moai. Curious investigators have speculated for more than two centuries about how more than 900 of these mysterious statues—the largest being more than 30 feet tall and weighing over 80 tons—might have been moved to locations around the island, traveling miles from the site where they were quarried. The toromiro, though, is an invisible tree on the island, its story known to very few, and its existence marked more by its absence than its presence. The tree does have many close relatives. The Sophora genus is speciose, as biologists say—a crowded taxon consisting of some 60 different species, including a dozen closely related oceanic ones scattered across the Pacific. The toromiro is more of a shrub than a tree, and none of its close relatives is large—at least from descriptions recorded over the past century. The northernmost outpost for the Sophora genus is in Hawaiʻi, where Sophora chrysophylla is the primary food source for the palila, a critically endangered honeycreeper. Without S. chrysophylla, known as mamane in Hawaiian, the palila would not have survived the last century as its range dwindled. The subterranean pollen record reveals that the toromiro was abundant across much of Rapa Nui, where many other now-extinct plants also thrived. Paleobotanical evidence shows that the tree’s presence on the island dates back at least 35,000 years. Its seeds are both buoyant and salt-resistant, and they probably first arrived by water, floating onto the island, probably from another Pacific island, and then it did what species do: continued its evolutionary journey in a new place to become the tree we know today. But even before the toromiro disappeared from the island, it had been without a lot of endemic companions. Fewer than 30 indigenous seed-bearing plant species have survived on Rapa Nui to the present day, and weeds, along with naturalized, cultivated shrubs, are now the main plants growing there. The toromiro did not disappear precipitously but experienced a protracted decline. Humans arrived in Rapa Nui around the 12th century, probably not long after Polynesians reached the Hawaiian archipelago. Some hundreds of years after humans’ arrival, the island experienced a painful drop in biodiversity, and its carrying capacity plummeted as the native palm forests disappeared, replaced by grasslands. Food grew scarce, and occupants fled, thinning down to around 100 Rapa Nui at one point in the 19th century. In his deterministic 2005 book Collapse: How Societies Choose to Fail or Succeed, Jared Diamond claimed the occupants were lousy land managers. His analysis of why Rapa Nui became denuded of its plant life is now out of date, as later studies have revealed the island’s complexities. To sketch the story of the weakening grip of native plant life on Rapa Nui as a predictable story of human arrogance intersecting with a small, remote and evolutionarily vulnerable spit of land is tempting, but the tale is more nuanced than that. Natives there recorded centuries-old histories of careful but intermittent conservation strategies. Some scholars have asserted that the Little Ice Age stressed resources on the island between the 16th and 19th centuries, leading to the disappearance of palms and other important contributors to the islanders’ activities and well-being. Others have pointed to prolonged droughts, while still others have continued to argue that humans were highly complicit in the island’s declining biodiversity. Were groves of palm trees decimated to create systems for rolling the giant stone carvings from quarry to coastline, where most of them have sat for many hundreds of years? Perhaps. However the palms disappeared, their loss seems to have been a factor in the tumbling downturn of the island’s other trees, including the toromiro. The palms had made up the great majority of Rapa Nui’s tree cover, some 16 million trees that blanketed about 70 percent of the island. Some controversy remains about what particular species of palm flourished, but many believe it was Paschalococos disperta, the Rapa Nui palm. Jaime Espejo, a Chilean botanist who’s written extensively about the toromiro, noted that it probably lived in the undergrowth of the palm, lodged in an ancient ecosystem that no longer exists. Paleobotanists and archaeologists studying the island spotted the widespread loss of the palms in their investigations. At the same time, they found that the number of fish bones found in waste middens around the island dropped as fishing boats could no longer be constructed in large numbers from trees. The loss of access to fish must have been a devastating turn, because the human residents’ main proteins came from the sea. Soil erosion, likely exacerbated by deforestation and agriculture, led to further losses of the tree. Hooved animals, arriving with European explorers in the 18th century, were also certain culprits in the toromiro’s decline and disappearance. In Hawaiʻi, sheep consume that archipelago’s species of Sophora. Another creature implicated in the destruction of much of both Rapa Nui’s and Hawaiʻi’s plant life was the Polynesian rat (Rattus exulans), as well as the bigger ship rat (Rattus rattus) and Norwegian rat (Rattus norvegicus). These rats, landing on new island homes and able to reproduce quickly, found abundant food in the form of native seeds, plants and invertebrates—and no predators. They laid waste to plant life with shocking speed. An aerial view of a toromiro in Barcelona, Spain Daderot via Wikimedia CC0 Early European accounts and pollen records tell us that by about 1600, forests in the island’s craters had disappeared, and, with that, the toromiro declined into long-term scarcity and then extirpation. The New Zealand anthropologist Steven Fischer has noted that the last forest was probably cut for firewood around 1640, making wood the most valuable commodity on the island. Driftwood became precious. So scarce was wood, Fischer observes, that the pan-Polynesian word rakau, meaning “tree,” “timber” or “wood,” came to mean “riches” or “wealth” in the old Rapa Nui language—a meaning not present in any other use of the word elsewhere in Polynesia, including in Tahiti, Tonga, Hawaiʻi and New Zealand. It’s ironic that after the deforestation of the island’s trees, new linguistic meanings sprouted out of the island’s impending botanical doom. Amid these centuries-long difficulties, but long before the toromiro disappeared, a wood-based culture thrived. The Rapa Nui had a particular passion for carving; beyond their giant stone statues, they favored the toromiro for its durable and fine-grained wood and reddish hue. Although primarily used for ritual objects, the toromiro was also serviceable for building material in houses, household utensils, statuettes and paddles. These artifacts survive in museums around the world. Some of them are hundreds of years old, and they might provide unexpected addenda to our understandings of the tree’s deeper history, offered up through dendrochronological analysis. Studying the annual growth rings in the wood could provide details we lack: the pace of growth of the wood, environmental pressures acting on the tree, its ultimate size and many of the other clues revealed through laboratory work with wood specimens. Part of our lack of knowledge about the tree’s wood is because it has always been uncommon on the island, at least since Western contact. Rapa Nui came with inherent geographic disadvantages for plant survival, including few sheltered habitats with steep hillsides or deep ravines in which toromiro could remain hidden away from humans. The three volcanic craters on the island are the only such hiding places. In 1911, the Chilean botanist Francisco Fuentes noted that the toromiro was rare, only to be found in Rano Kau, the largest of the craters. The Swedish botanist Carl Skottsberg, who also worked on Hawaiian flora, visited Rano Kau in 1917 and found only a single specimen. A compelling global exploration of nature and survival as seen through a dozen species of trees. The final contact with the tree on its native soil occurred when the Norwegian explorer Thor Heyerdahl collected seeds from the last surviving example. This was likely the same tree that Skottsberg had found in the shelter of Rano Kau. The egg-shaped crater is about a mile across and has its own microclimate, largely out of the winds and weather, and protected from grazing ungulates by a rock formation. Foot traffic remained down in the last century, as little else lives in the crater that can be harvested or cut down. Innumerable swampy pockets of water make the area difficult to traverse. A beautiful, multicolored, shallow lake of open water and floating mats of peat cover much of the bottom of the crater. There, the tiny toromiro held on. Heyerdahl, who had already been traveling around the Pacific Ocean in the 1940s, became famous, or infamous, for floating a radical new theory: that the islands in the Pacific had been populated initially by American Indians from the mainland of South America, rather than by people from Asia or from other Polynesian islands. In 1947, he launched an expedition with a primitive raft named Kon-Tiki and made a 5,000-mile journey, heading west from Peru. What’s often lost in the voluminous writings about Heyerdahl and his oceanfaring obsessions was his interest in Rapa Nui. Björn Aldén, a Swedish botanist with the Gothenburg Botanical Garden, became friends with Heyerdahl and has worked to return the toromiro to its native land. In a letter to Björn, Heyerdahl decried the “tankelöse treskjaerere,” or “thoughtless woodcutters.” He noted how good it felt to have helped to save the species by collecting a handful of seeds that hung from the tree’s sole remaining branch. Heyerdahl couldn’t recount the exact date, or even the year, but thought it was sometime in late 1955 or early 1956. Heyerdahl handed the seeds off to paleobotanist Olaf Selling in Stockholm. They went to Gothenburg from there. Locals have a strain of national pride in Gothenburg for their role in the tree’s cultivation and survival. But recently, researchers in Chile discovered that another botanist preceded Heyerdahl in getting seeds off the island. Efraín Volosky Yadlin, an Argentinian-born immigrant, participated in the first agronomic studies on Rapa Nui. Sent there by the Chilean Ministry of Agriculture in the early 1950s, Volosky Yadlin collected seeds, apparently from the same tree that Heyerdahl would come upon a few years later, and proceeded to carry out his own propagation tests on the toromiro. Now the tree remains far afield, surviving in about a dozen locations around the world, mostly in botanical gardens including in Chile, in London and in southern France. Ultimately, researchers want to return the toromiro to Rapa Nui. But the tree still confronts challenges to surviving on its native ground, including a lack of genetic diversity and degraded soil on Rapa Nui. Past efforts to reestablish the tree have failed, but botanists are doing their best to overcome these hurdles. More studies will help researchers understand just what it will take to help the tree take root back on Rapa Nui and successfully end a long and difficult voyage. Excerpted from Twelve Trees: The Deep Roots of Our Future by Daniel Lewis. Published by Avid Reader Press / Simon & Schuster. Copyright © 2024. All rights reserved. Get the latest Science stories in your inbox. A Note to our Readers Smithsonian magazine participates in affiliate link advertising programs. If you purchase an item through these links, we receive a commission.

Before the toromiro disappeared from the island, at least two men grabbed seeds from the last remaining plant and brought them home

The tree that goes by toromiro has been a fragile expat for more than a half-century. Little Sophora toromiro, is far from home, no longer present on Rapa Nui, the Pacific island where it evolved. Also known as Easter Island, or Isla de Pascua in Spanish, Rapa Nui is a speck of land in the Pacific, 2,200 miles from the west coast of Chile. The tiny island encompasses just 63 square miles, and it is quite flat, with a maximum elevation of less than 1,700 feet.

The last date of the toromiro’s tenure on Rapa Nui is uncertain. Some accounts say it went extinct in the wild in 1960. Others say that it was gone by 1962, when Karl Schanz, a German meteorologist, clambered down to see the tree in the crater where it had last been spotted, and it was gone. Was it removed? Did it die, tip over and return to the earth? We will never know. Although the toromiro is gone from Rapa Nui, it survives elsewhere through luck—and pluck. Over the past century, the intermittent collecting of the toromiro’s seeds and their replanting in mainland locations have given the species purchase elsewhere. Each tree is a member of a small diaspora, with only a handful surviving in about a dozen different public and private botanical gardens around the world. This is a story of survival, persistence and, perhaps in some ways, dumb luck—a tree in decline that was rescued and whose seeds were sent to other places.


Mention Easter Island to almost anyone, and if they’ve heard of it, they’ve likely heard of its statues. Imprinted in the popular imagination are its enigmatic, massive stone sculptures, or moai. Curious investigators have speculated for more than two centuries about how more than 900 of these mysterious statues—the largest being more than 30 feet tall and weighing over 80 tons—might have been moved to locations around the island, traveling miles from the site where they were quarried. The toromiro, though, is an invisible tree on the island, its story known to very few, and its existence marked more by its absence than its presence.

The tree does have many close relatives. The Sophora genus is speciose, as biologists say—a crowded taxon consisting of some 60 different species, including a dozen closely related oceanic ones scattered across the Pacific. The toromiro is more of a shrub than a tree, and none of its close relatives is large—at least from descriptions recorded over the past century. The northernmost outpost for the Sophora genus is in Hawaiʻi, where Sophora chrysophylla is the primary food source for the palila, a critically endangered honeycreeper. Without S. chrysophylla, known as mamane in Hawaiian, the palila would not have survived the last century as its range dwindled.

The subterranean pollen record reveals that the toromiro was abundant across much of Rapa Nui, where many other now-extinct plants also thrived. Paleobotanical evidence shows that the tree’s presence on the island dates back at least 35,000 years. Its seeds are both buoyant and salt-resistant, and they probably first arrived by water, floating onto the island, probably from another Pacific island, and then it did what species do: continued its evolutionary journey in a new place to become the tree we know today. But even before the toromiro disappeared from the island, it had been without a lot of endemic companions. Fewer than 30 indigenous seed-bearing plant species have survived on Rapa Nui to the present day, and weeds, along with naturalized, cultivated shrubs, are now the main plants growing there.

The toromiro did not disappear precipitously but experienced a protracted decline. Humans arrived in Rapa Nui around the 12th century, probably not long after Polynesians reached the Hawaiian archipelago. Some hundreds of years after humans’ arrival, the island experienced a painful drop in biodiversity, and its carrying capacity plummeted as the native palm forests disappeared, replaced by grasslands. Food grew scarce, and occupants fled, thinning down to around 100 Rapa Nui at one point in the 19th century. In his deterministic 2005 book Collapse: How Societies Choose to Fail or Succeed, Jared Diamond claimed the occupants were lousy land managers. His analysis of why Rapa Nui became denuded of its plant life is now out of date, as later studies have revealed the island’s complexities. To sketch the story of the weakening grip of native plant life on Rapa Nui as a predictable story of human arrogance intersecting with a small, remote and evolutionarily vulnerable spit of land is tempting, but the tale is more nuanced than that. Natives there recorded centuries-old histories of careful but intermittent conservation strategies. Some scholars have asserted that the Little Ice Age stressed resources on the island between the 16th and 19th centuries, leading to the disappearance of palms and other important contributors to the islanders’ activities and well-being. Others have pointed to prolonged droughts, while still others have continued to argue that humans were highly complicit in the island’s declining biodiversity. Were groves of palm trees decimated to create systems for rolling the giant stone carvings from quarry to coastline, where most of them have sat for many hundreds of years? Perhaps.

However the palms disappeared, their loss seems to have been a factor in the tumbling downturn of the island’s other trees, including the toromiro. The palms had made up the great majority of Rapa Nui’s tree cover, some 16 million trees that blanketed about 70 percent of the island. Some controversy remains about what particular species of palm flourished, but many believe it was Paschalococos disperta, the Rapa Nui palm. Jaime Espejo, a Chilean botanist who’s written extensively about the toromiro, noted that it probably lived in the undergrowth of the palm, lodged in an ancient ecosystem that no longer exists. Paleobotanists and archaeologists studying the island spotted the widespread loss of the palms in their investigations. At the same time, they found that the number of fish bones found in waste middens around the island dropped as fishing boats could no longer be constructed in large numbers from trees. The loss of access to fish must have been a devastating turn, because the human residents’ main proteins came from the sea.

Soil erosion, likely exacerbated by deforestation and agriculture, led to further losses of the tree. Hooved animals, arriving with European explorers in the 18th century, were also certain culprits in the toromiro’s decline and disappearance. In Hawaiʻi, sheep consume that archipelago’s species of Sophora. Another creature implicated in the destruction of much of both Rapa Nui’s and Hawaiʻi’s plant life was the Polynesian rat (Rattus exulans), as well as the bigger ship rat (Rattus rattus) and Norwegian rat (Rattus norvegicus). These rats, landing on new island homes and able to reproduce quickly, found abundant food in the form of native seeds, plants and invertebrates—and no predators. They laid waste to plant life with shocking speed.

Aerial of Sophora Toromiro
An aerial view of a toromiro in Barcelona, Spain Daderot via Wikimedia CC0

Early European accounts and pollen records tell us that by about 1600, forests in the island’s craters had disappeared, and, with that, the toromiro declined into long-term scarcity and then extirpation. The New Zealand anthropologist Steven Fischer has noted that the last forest was probably cut for firewood around 1640, making wood the most valuable commodity on the island. Driftwood became precious. So scarce was wood, Fischer observes, that the pan-Polynesian word rakau, meaning “tree,” “timber” or “wood,” came to mean “riches” or “wealth” in the old Rapa Nui language—a meaning not present in any other use of the word elsewhere in Polynesia, including in Tahiti, Tonga, Hawaiʻi and New Zealand. It’s ironic that after the deforestation of the island’s trees, new linguistic meanings sprouted out of the island’s impending botanical doom.

Amid these centuries-long difficulties, but long before the toromiro disappeared, a wood-based culture thrived. The Rapa Nui had a particular passion for carving; beyond their giant stone statues, they favored the toromiro for its durable and fine-grained wood and reddish hue. Although primarily used for ritual objects, the toromiro was also serviceable for building material in houses, household utensils, statuettes and paddles. These artifacts survive in museums around the world. Some of them are hundreds of years old, and they might provide unexpected addenda to our understandings of the tree’s deeper history, offered up through dendrochronological analysis. Studying the annual growth rings in the wood could provide details we lack: the pace of growth of the wood, environmental pressures acting on the tree, its ultimate size and many of the other clues revealed through laboratory work with wood specimens.

Part of our lack of knowledge about the tree’s wood is because it has always been uncommon on the island, at least since Western contact. Rapa Nui came with inherent geographic disadvantages for plant survival, including few sheltered habitats with steep hillsides or deep ravines in which toromiro could remain hidden away from humans. The three volcanic craters on the island are the only such hiding places. In 1911, the Chilean botanist Francisco Fuentes noted that the toromiro was rare, only to be found in Rano Kau, the largest of the craters. The Swedish botanist Carl Skottsberg, who also worked on Hawaiian flora, visited Rano Kau in 1917 and found only a single specimen.

A compelling global exploration of nature and survival as seen through a dozen species of trees.

The final contact with the tree on its native soil occurred when the Norwegian explorer Thor Heyerdahl collected seeds from the last surviving example. This was likely the same tree that Skottsberg had found in the shelter of Rano Kau. The egg-shaped crater is about a mile across and has its own microclimate, largely out of the winds and weather, and protected from grazing ungulates by a rock formation. Foot traffic remained down in the last century, as little else lives in the crater that can be harvested or cut down. Innumerable swampy pockets of water make the area difficult to traverse. A beautiful, multicolored, shallow lake of open water and floating mats of peat cover much of the bottom of the crater. There, the tiny toromiro held on.

Heyerdahl, who had already been traveling around the Pacific Ocean in the 1940s, became famous, or infamous, for floating a radical new theory: that the islands in the Pacific had been populated initially by American Indians from the mainland of South America, rather than by people from Asia or from other Polynesian islands. In 1947, he launched an expedition with a primitive raft named Kon-Tiki and made a 5,000-mile journey, heading west from Peru.

What’s often lost in the voluminous writings about Heyerdahl and his oceanfaring obsessions was his interest in Rapa Nui. Björn Aldén, a Swedish botanist with the Gothenburg Botanical Garden, became friends with Heyerdahl and has worked to return the toromiro to its native land. In a letter to Björn, Heyerdahl decried the “tankelöse treskjaerere,” or “thoughtless woodcutters.” He noted how good it felt to have helped to save the species by collecting a handful of seeds that hung from the tree’s sole remaining branch. Heyerdahl couldn’t recount the exact date, or even the year, but thought it was sometime in late 1955 or early 1956. Heyerdahl handed the seeds off to paleobotanist Olaf Selling in Stockholm. They went to Gothenburg from there.

Locals have a strain of national pride in Gothenburg for their role in the tree’s cultivation and survival. But recently, researchers in Chile discovered that another botanist preceded Heyerdahl in getting seeds off the island. Efraín Volosky Yadlin, an Argentinian-born immigrant, participated in the first agronomic studies on Rapa Nui. Sent there by the Chilean Ministry of Agriculture in the early 1950s, Volosky Yadlin collected seeds, apparently from the same tree that Heyerdahl would come upon a few years later, and proceeded to carry out his own propagation tests on the toromiro.

Now the tree remains far afield, surviving in about a dozen locations around the world, mostly in botanical gardens including in Chile, in London and in southern France. Ultimately, researchers want to return the toromiro to Rapa Nui. But the tree still confronts challenges to surviving on its native ground, including a lack of genetic diversity and degraded soil on Rapa Nui. Past efforts to reestablish the tree have failed, but botanists are doing their best to overcome these hurdles. More studies will help researchers understand just what it will take to help the tree take root back on Rapa Nui and successfully end a long and difficult voyage.

Excerpted from Twelve Trees: The Deep Roots of Our Future by Daniel Lewis. Published by Avid Reader Press / Simon & Schuster. Copyright © 2024. All rights reserved.

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Legal Immunity for Pesticide Companies Removed from EPA Funding Bill

January 6, 2026 – After a legislative fight led by Representative Chellie Pingree (D-Maine), members of Congress stripped a controversial provision out of the latest version of a bill that funds the Environmental Protection Agency (EPA). The bill is expected to move forward in the House this week, as lawmakers rush to finalize the 2026 […] The post Legal Immunity for Pesticide Companies Removed from EPA Funding Bill appeared first on Civil Eats.

January 6, 2026 – After a legislative fight led by Representative Chellie Pingree (D-Maine), members of Congress stripped a controversial provision out of the latest version of a bill that funds the Environmental Protection Agency (EPA). The bill is expected to move forward in the House this week, as lawmakers rush to finalize the 2026 appropriations process by Jan. 30 to avoid another government shutdown. The provision, referred to as Section 435, would have made it harder for individuals to sue pesticide manufacturers over alleged health harms. Bayer, which for years has been battling lawsuits alleging its herbicide Roundup causes non-Hodgkin’s lymphoma, has lobbied for the provision, among other political and legal efforts to protect the corporation’s interests. When the provision first appeared in the bill earlier this year, Pingree quickly introduced an amendment to remove it. At that time, she wasn’t able to get enough votes to take it out. “It had fairly strong Republican support,” she told Civil Eats in an exclusive interview. (In December, the Trump administration also sided with Bayer in a Supreme Court case that could deliver a similar level of legal immunity through the courts instead of legislation.) Pingree said she kept up the battle, and, over the last several months a number of other groups put pressure on Congress to remove the rider, including environmental organizations, organic advocates, and MAHA Action, the biggest organization supporting the Trump administration and Robert F. Kennedy Jr.’s Make America Healthy Again agenda. MAHA Action celebrated the development with a post on X that said, “WE DID IT!,” though they did not mention Pingree. Kelly Ryerson, a prominent MAHA supporter who led efforts to lobby against the rider, thanked a group of Republicans on X for the end result. Pingree said she’s happy to share the credit with advocates. “It was my fight, but nobody does this alone. There are advocates on the environment and organic side that have been at this for a long time. But Republicans got a lot of calls going into the markup, they knew there was a lot of interest on the MAHA side,” she said. “It’s important to have a win to show there is widespread bipartisan support for restricting these toxic chemicals in our food and our environment.” Pingree said she’s been told the rider will likely come up again if the farm bill process restarts, and its supporters could also try to insert it in other legislation. The funding bill also rejects deep cuts to the EPA budget that the Trump administration requested and instead proposes a small decrease of around 4 percent. And, like the agriculture appropriations bill passed in November, it includes language that restricts the ability of the EPA to reorganize or cut significant staff without notifying Congress. (Link to this post.) The post Legal Immunity for Pesticide Companies Removed from EPA Funding Bill appeared first on Civil Eats.

10 Farm Bill Proposals to Watch in 2026

Called marker bills, the proposals cover a wide range of farm group priorities, from access to credit to forever-chemical contamination to investment in organic agriculture. House Agriculture Committee Chair G.T. Thompson (R-Pennsylvania) told Politico in December that he would restart the farm bill process this month. In an interview with Agri-Pulse, Senate Agriculture Committee Chair […] The post 10 Farm Bill Proposals to Watch in 2026 appeared first on Civil Eats.

As lawmakers wrapped up 2025 and agriculture leaders signaled they intend to move forward on a five-year farm bill early this year, many introduced bills that would typically be included in that larger legislative package. Called marker bills, the proposals cover a wide range of farm group priorities, from access to credit to forever-chemical contamination to investment in organic agriculture. House Agriculture Committee Chair G.T. Thompson (R-Pennsylvania) told Politico in December that he would restart the farm bill process this month. In an interview with Agri-Pulse, Senate Agriculture Committee Chair John Boozman (R-Arkansas) said his chamber would work on it “right after the first of the year.” But most experts say there’s no clear path forward for a new farm bill. The last five-year farm bill expired in September 2023. Because Congress had not completed a new one, they extended the previous bill, then extended it again in 2024. In 2025, Republicans included in their One Big Beautiful Bill the biggest-ever cuts to the Supplemental Nutrition Assistance Program (SNAP) and a boost in commodity crop subsidies, and later extended other farm programs in the bill package that ended the government shutdown. The SNAP actions torpedoed Democrats’ willingness to compromise (some have signaled they won’t support a farm bill unless it rolls back some of the cuts), while the extension of the big farm programs took pressure off both parties. Still, that didn’t stop lawmakers from introducing and reintroducing over the last month many marker bills they hope to get in an actual farm bill package if things change. Here are 10 recent proposals important to farmers, most of which have bipartisan support. Fair Credit for Farmers Act: Makes changes to the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) to make it easier for farmers to get loans. Introduced by Representative Alma Adams (D-North Carolina) in the House and Senator Peter Welch (D-Vermont) in the Senate. Key supporters: National Family Farm Coalition, RAFI. FARM Home Loans Act: Increases rural homebuyers’ access to Farm Credit loans by expanding the definition of “rural area” to include areas with larger populations. Introduced by Representatives Kristen McDonald Rivet (D-Michigan) and Bill Huizeng (R-Michigan). Key supporters: Farm Credit Council. USDA Loan Modernization Act: Updates USDA loan requirements to allow farmers with at least a 50 percent operational interest to qualify. Introduced by Representatives Mike Bost (R-Illinois) and Nikki Budzinski (D-Illinois). Key supporters: Illinois Corn Growers Association, Illinois Pork Producers Association. Relief for Farmers Hit With PFAS Act: Sets up a USDA grant program for states to help farmers affected by forever-chemical contamination in their fields, test soil, monitor farmer health impacts, and conduct research on farms. Introduced by Senators Susan Collins (R-Maine) and Jeanne Shaheen (D-New Hampshire) in the Senate and Representatives Chellie Pingree (D-Maine) and Mike Lawler (R-New York) in the House. Key supporters: Maine Organic Farmers and Gardeners Association. EFFECTIVE Food Procurement Act: Requires the USDA to weigh factors including environmental sustainability, social and racial equity, worker well-being, and animal welfare in federal food purchasing, and helps smaller farms and food companies meet requirements to become USDA vendors. Introduced by Senator Ed Markey (D-Massachusetts) and several co-sponsors in the Senate, and Representative Alma Adams (D-North Carolina) and several co-sponsors in the House. Key supporters: National Sustainable Agriculture Coalition. AGRITOURISM Act: Designates an Agritourism Advisor at the USDA to support the economic viability of family farms. Introduced by Senator Kirsten Gillibrand (D-New York) and several co-sponsors in the Senate, and Representatives Suhas Subramanyam (D-Virginia) and Dan Newhouse (R-Washington) in the House. Key supporters: Brewers Association, WineAmerica. Domestic Organic Investment Act: Creates a USDA grant program to fund expansion of the domestic certified-organic food supply chain, including expanding storage, processing, and distribution. Introduced by Senators Tammy Baldwin (D-Wisconsin) and Susan Collins (R-Maine) in the Senate, and Representatives Andrea Salinas (D-Oregon) and Derrick Van Orden (R-Wisconsin) in the House. Key supporters: Organic Trade Association. Zero Food Waste Act: Creates a new Environmental Protection Agency (EPA) grant program to fund projects that prevent, divert, or recycle food waste. Introduced by Representatives Chellie Pingree (D-Maine) and Julia Brownley (D-California) in the House, and Senator Cory Booker (D-New Jersey) in the Senate. Key supporters: Natural Resources Defense Council, ReFed. LOCAL Foods Act: Allows farmers to process animals on their farms without meeting certain regulations if the meat will not be sold. Introduced by Senator Peter Welch (D-Vermont) and several co-sponsors in the Senate, and Representative Eugene Vindman (D-Virginia) and several co-sponsors in the House. Key supporters: Rural Vermont, National Family Farm Coalition. PROTEIN Act: Directs more than $500 million in federal support over the next five years toward research and development for “alternative proteins.” Introduced by Senator Adam Schiff (D-California) in the Senate, and Representative Julia Brownley (D-California) in the House. Key supporters: Good Food Institute, Plant-Based Foods Institute. The post 10 Farm Bill Proposals to Watch in 2026 appeared first on Civil Eats.

China and South Korea Pledge to Bolster Ties as Regional Tensions Rise

South Korea and China have pledged to boost trade and safeguard regional stability

BEIJING (AP) — China and South Korea’s leaders pledged to boost trade and safeguard regional stability on Monday during a visit to Beijing by the South Korean president that was overshadowed by North Korea’s recent ballistic missile tests.South Korean President Lee Jae Myung met Chinese President Xi Jinping as part of his four-day trip to China — his first since taking office, in June.As Xi hosted Lee at the imposing Great Hall of the People, the Chinese president stressed the two countries’ “important responsibilities in maintaining regional peace and promoting global development,” according to a readout of their meeting broadcast by state-run CCTV.Lee spoke about opening “a new chapter in the development of Korea-China relations” during “changing times.”“The two countries should make joint contributions to promote peace, which is the foundation for prosperity and growth,” Lee said.The visit comes as China wants to shore up regional support amid rising tensions with Japan. Beijing and South Korea’s ties themselves have fluctuated in recent years, with frictions over South Korea’s hosting of U.S. military troops and armaments. North Korea launches ballistic missiles ahead of the meeting Just hours before Lee’s arrival in China, North Korea launched several ballistic missiles into the sea, including, it said, hypersonic missiles, which travel at five times the speed of sound and are extra-difficult to detect and intercept.The tests came as Pyongyang criticized a U.S. attack on Venezuela that included the removal of its strongman leader Nicolás Maduro.North Korea, which has long feared the U.S. might seek regime change in Pyongyang, criticized the attack as a wild violation of Venezuela's sovereignty and an example of the “rogue and brutal nature of the U.S.”China had also condemned the U.S. attack, which it said violated international law and threatened peace in Latin America.China is North Korea’s strongest backer and economic lifeline amid U.S. sanctions targeting Pyongyang's missile and nuclear program. China’s frictions with Japan also loom over the visit Lee’s visit also coincided, more broadly, with rising tensions between China and Japan over recent comments by Japan’s new leader that Tokyo could intervene in a potential Chinese attack on Taiwan, the island democracy China claims as its own.Last week, China staged large-scale military drills around the island for two days to warn against separatist and “external interference” forces. In his meeting with Lee, Xi mentioned China and Korea’s historical rivalry against Japan, calling on the two countries to “join hands to defend the fruits of victory in World War II and safeguard peace and stability in Northeast Asia.”Regarding South Korea's military cooperation with the U.S., Lee said during an interview with CCTV ahead of his trip that it shouldn't mean that South Korea-China relations should move toward confrontation. He added that his visit to China aimed to “minimize or eliminate past misunderstandings or contradictions (and) elevate and develop South Korea-China relations to a new stage.” Agreements in technology, trade and transportation China and South Korea maintain robust trade ties, with bilateral trade reaching about $273 billion in 2024.During their meeting, Xi and Lee oversaw the signing of 15 cooperation agreements in areas such as technology, trade, transportation and environmental protection, CCTV reported.Earlier on Monday, Lee had attended a business forum in Beijing with representatives of major South Korean and Chinese companies, including Samsung, Hyundai, LG and Alibaba Group.At that meeting, Lee and Chinese Vice Premier He Lifeng oversaw the signing of agreements in areas such as consumer goods, agriculture, biotechnology and entertainment.AP reporter Hyung-jin Kim in Seoul contributed to this report.Copyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

GOP lawmakers’ power transfers are reshaping North Carolina

North Carolina’s Republican-led legislature has siphoned off some of the governor’s traditional powers

North Carolina voters have chosen Democrats in three straight elections for governor; the state’s Republican-led legislature has countered by siphoning off some of the powers that traditionally came with the job. These power grabs have had a profound effect on both democracy in the state and on the everyday lives of North Carolina residents, Democrats argue. The changes are “weakening environmental protections, raising energy costs, and politicizing election administration,” Josh Stein, North Carolina’s governor, said in a text message responding to questions from ProPublica. Republican leaders in the General Assembly did not respond to requests for comment or emailed questions about the power shifts. In the past, they have defended these actions as reflecting the will of voters, with the senate president describing one key bill as balancing “appointment power between the legislative and executive branches.” Former state Sen. Bob Rucho, a Republican picked to sit on the state elections board after lawmakers shifted control from Stein to the Republican state auditor, said the changes would fix problems created by Democrats. “Republicans are very proud of what’s been accomplished,” Rucho said. Shifting authority over the elections board, he argued, would “reestablish a level of confidence in the electoral process” that Democrats had lost. ProPublica recently chronicled the nearly 10-year push to take over the board, which sets rules and settles disputes in elections in the closely divided swing state. Decisions made by the board’s new leadership — particularly on the locations and numbers of early voting sites — could affect outcomes in the 2026 midterms. Below, we examine how other power transfers driven by North Carolina’s Republican legislature are reshaping everything from the regulations that protect residents’ drinking water to the rates they pay for electricity to the culture of their state university system. Related “Biblical justice for all”: How North Carolina’s chief justice transformed his state Environmental Management Commission What it is: The Environmental Management Commission adopts rules that protect the state’s air and water, such as those that regulate industries discharging potentially carcinogenic chemicals in rivers. Power transfer: In October 2023, Republican legislators passed a law shifting the power to appoint the majority of the commission’s members from the governor to themselves and the state’s commissioner of agriculture, who is a Republican. What’s happened since: The new Republican-led commission has stymied several efforts by the state’s Department of Environmental Quality to regulate a potentially harmful chemical, 1,4-dioxane, in drinking water. Advocates for businesses, including the North Carolina Chamber of Commerce, had criticized some regulations and urged the commission to intervene. “Clean water is worth the cost, but regulators should not arbitrarily establish a level that is low for the sake of being low,” the chamber said in a press release. The Southern Environmental Law Center, which has pressed the state to regulate the chemical, has said the commission’s rulings are “crippling the state’s ability to protect its waterways, drinking water sources, and communities from harmful pollution.” Utilities Commission What it is: The North Carolina Utilities Commission regulates the rates and services of the state’s public utilities, which include providers of electricity, natural gas, water and telephone service. The commission also oversees movers, brokers, ferryboats and wastewater. Power transfer: In June 2025, a trial court sided with the General Assembly in allowing a law passed in 2024 to take effect, removing the governor’s power to appoint a majority of the commission’s members and transferring that power to legislative leaders and the state treasurer, who is a Republican. What’s happened since: The state’s primary utility, Duke Energy, has backed off from some plans to rely more on clean energy and retire coal-fired power plants. In November, the company said it would seek the commission’s approval to raise rates by 15%. In response to a new resource plan the company filed in October, the executive director of NC WARN, a climate and environmental justice nonprofit, said in a statement that Duke’s actions would cause “power bills to double or triple over time” and increase carbon emissions. The state’s governor and attorney general, both Democrats, have said they oppose the rate hike. Garrett Poorman, a spokesperson for Duke Energy, said that the company is “focused on keeping costs as low as possible while meeting growing energy needs across our footprint” and that the company had recently lowered its forecasted costs. The commission will decide whether to approve the proposed rate hikes in 2026. University of North Carolina System What it is: The University of North Carolina System encompasses 17 institutions and more than 250,000 students, including at the University of North Carolina-Chapel Hill, considered one of best in the nation. Power transfer: Though the legislature has traditionally appointed the majority of the trustees for individual schools, the governor also made a share of these appointments. In 2016, the legislature passed a law that eliminated the governor’s ability to make university trustee appointments. In 2023, changes inserted into the state budget bill gave the legislature power to appoint all of the members of the state board that oversees community colleges and most of those colleges’ trustees. The governor had previously chosen some board members and trustees. What’s happened since: The system has created a center for conservative thought, repealed racial equity initiatives, suspended a left-leaning professor, gutted a civil rights center led by a professor long critical of Republican lawmakers and appointed politically connected Republicans to the boards. Republicans say the moves are reversing the system’s long-term leftward drift. “Ultimately, the board stays in for a while, and you change administrators, and then start to moderate the culture of the UNC schools,” said David Lewis, a former Republican House member who helped drive the changes to the university system. Democrats, including former Gov. Roy Cooper, have criticized the board changes as partisan meddling. “These actions will ultimately hurt our state’s economy and reputation,” Cooper said in a 2023 press release. Read more about this topic Democrats sound alarm on Trump administration’s attacks on voting rights “Still angry”: Voters say they won’t forget that the North Carolina GOP tried to trash their ballots “We will bring this home”: North Carolina Democrats confident they’ll defeat GOP election denial The post GOP lawmakers’ power transfers are reshaping North Carolina appeared first on Salon.com.

Our Biggest Farming Stories of 2025

Trump’s tariffs created more headaches for farmers, particularly soybean producers, who saw their biggest buyer—China—walk away during the trade fight as their costs for fertilizer and other materials increased. Farming groups also protested when the Trump administration announced it would import 80,000 metric tons of beef from Argentina, about four times the regular quota. We […] The post Our Biggest Farming Stories of 2025 appeared first on Civil Eats.

When we started Civil Eats, we sought to report on farming from a different perspective, focusing on underrepresented voices and issues. This year, most American farmers faced significant challenges, and we strove to tell their stories. Federal budget cuts were a major disruption, impacting USDA grants that helped farmers build soil health, increase biodiversity, generate renewable energy, and sell their crops to local schools and food banks, among other projects. Trump’s tariffs created more headaches for farmers, particularly soybean producers, who saw their biggest buyer—China—walk away during the trade fight as their costs for fertilizer and other materials increased. Farming groups also protested when the Trump administration announced it would import 80,000 metric tons of beef from Argentina, about four times the regular quota. We also identified as many solutions as we could in this turbulent year by highlighting farmers’ extraordinary resilience and resourcefulness, from finding sustainable ways to grow food to fighting corporate consolidation to opening their own meat-processing cooperative. Here are our biggest farming stories of 2025, in chronological order. Farmers Need Help to Survive. A New Crop of Farm Advocates Is on the Way. Farmers with expertise in law and finance have long guided the farming community through tough situations, but their numbers have been dropping. Now, thanks to federally funded training, farm advocates are coming back. California Decides What ‘Regenerative Agriculture’ Means. Sort of. A new definition for an old way of farming may help California soil, but it won’t mean organic. Butterbee Farm, in Maryland, has received several federal grants that have been crucial for the farm’s survival. (Photo credit: L.A. Birdie Photography) Trump’s Funding Freeze Creates Chaos and Financial Distress for Farmers Efforts to transition farms to regenerative agriculture are stalled, and the path forward is unclear. How Trump’s Tariffs Will Affect Farmers and Food Prices Economists say tariffs will likely lead to higher food prices, while farmers are worried about fertilizer imports and their export markets. USDA Continues to Roll Out Deeper Cuts to Farm Grants: A List In addition to the end of two local food programs that support schools and food banks sourcing from small farms, more cuts are likely. USDA Prioritizes Economic Relief for Commodity Farmers The agency announced it will roll out economic relief payments to growers of corn, soybeans, oilseeds, and other row crops. Will Local Food Survive Trump’s USDA? Less than two months in, Trump’s USDA is bulldozing efforts that help small farms and food producers sell healthy food directly to schools, food banks, and their local communities. USDA Unfreezes Energy Funds for Farmers, but Demands They Align on DEI USDA is requesting farmers make changes to their projects so that they align with directives on energy production and DEI, a task experts say may not be legal or possible. Ranchers herd cattle across open range in the Sangre de Cristo Mountains, New Mexico, where conservation initiatives help restore grasslands and protect water resources. (Photo courtesy Ariel Greenwood) Trump Announces Higher Tariffs on Major Food and Agricultural Trade Partners The president says the tariffs will boost American manufacturing and make the country wealthy, but many expect farmers to suffer losses and food prices to rise. USDA Introduces Policy Agenda Focused on Small Farms Agriculture Secretary Brooke Rollins rolls out a 10-point plan that includes environmental deregulation and utilizing healthy food programs that have recently lost funding. USDA Drops Rules Requiring Farmers to Record Their Use of the Most Toxic Pesticides Pesticide watchdog groups say the regulations should be strengthened, not thrown out. Conservation Work on Farms and Ranches Could Take a Hit as USDA Cuts Staff Close to 2,400 employees of the Natural Resources Conservation Service have accepted an offer to resign, leaving fewer hands to protect rural landscapes. USDA Cancels Additional Grants Funding Land Access and Training for Young Farmers The future of other awards in the Increasing Land, Capital, and Market Access Program remains unclear. House Bill Would Halt Assessment of PFAS Risk on Farms The bill also strengthens EPA authority around pesticide labeling, which could prevent states from adopting their own versions of labels. Should Regenerative Farmers Pin Hopes on RFK Jr.’s MAHA? While the Make America Health Again movement supports alternative farming, few of Trump’s policies promote healthy agricultural landscapes. A leaked version of the second MAHA Commission Report underscores these concerns. Minnesota Governor Tim Walz, the Democratic nominee for vice president in 2024, introduces Willie Nelson at Farm Aid’s 40th anniversary this year, in St. Paul, Minnesota. (Photo credit: Lisa Held) At 40, Farm Aid Is Still About Music. It’s Also a Movement. Willie Nelson launched the music festival in 1985 as a fundraiser to save family farms. With corporate consolidation a continuing threat to farms, it’s now a platform for populist organizing, too. Agriculture Secretary Confirms US Plan to Buy Beef from Argentina Brooke Rollins on Tuesday defended a Trump administration plan that has ignited criticism from farm groups and some Republicans. For Farmers, the Government Shutdown Adds More Challenges With no access to local ag-related offices, critical loans, or disaster assistance, farmers are facing even more stressors. Farmers Struggle With Tariffs, Despite China Deal to Buy US Soybeans While the Supreme Court considers Trump’s tariffs, the farm economy falters. This Farmer-Owned Meat Processing Co-op in Tennessee Changes the Game A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility has dramatically decreased processing wait times and could revive the area’s local meat economy. Farmers Face Prospect of Skyrocketing Healthcare Premiums More than a quarter of U.S. farmers rely on the Affordable Care Act, but Biden-era tax credits expire at the end of the year. After 150 Years, California’s Sugar Beet Industry Comes to an End The Imperial Valley might be the best place in the world to grow beets. What went wrong? Trump Farmer Bailout Primarily Benefits Commodity Farms Of the $12 billion the administration will send to farmers, $11 billion is reserved for ranchers and major row crop farmers. The post Our Biggest Farming Stories of 2025 appeared first on Civil Eats.

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