Cookies help us run our site more efficiently.

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information or to customize your cookie preferences.

How communities are giving new life to polluted land

News Feed
Wednesday, November 20, 2024

The vision The tarp shade snaps and flutters in the breeze above the harvest volunteers. The CSA is bountiful this spring — crunchy lettuce, sweet strawberries, and even some cherries from the new windbreak. Stores around here sell produce this tasty, organic, and local for a fortune, but our volunteers feed families on it for just an hour of work a week and some dirty fingernails. The model is spreading. Vacant lots and brownfield sites all over the city have started sprouting biodigesters and sunflower fields, compost vessels and prairie plantings, communities of care: the phytoremediating foot soldiers of food sovereignty in recovery. — a drabble by Looking Forward reader Betsy Ruckman The spotlight There are more than 450,000 brownfield sites across the U.S. — previously developed parcels of land that have been left abandoned, with some form of contamination. They may be former industrial facilities, gas stations, mines, landfills, dumping sites. And before they can be reused, they need to be cleaned, or remediated. So, what does that mean exactly? It’s not as if a bunch of volunteers can go out with sponges and buckets of soapy water to rid the land of pollution. Brownfield remediation may involve a number of tactics — like digging up contaminated soil and carting it offsite for safe disposal or treatment; putting some sort of barrier between the contaminated ground and whatever’s going to be built on top of it; injecting chemicals or microbes into the soil that can break down harmful substances; or planting plants that can suck them up. Using plants to treat pollution is known as phytoremediation, and it’s been used successfully to remediate heavy metals, petroleum, fertilizer runoff, and even radioactive elements in the wake of the Chernobyl disaster. Any of these efforts can be costly and time-consuming, which is why brownfields often sit idle for years or even decades (although President Biden’s bipartisan infrastructure law mobilized billions of dollars to address a backlog of Superfund sites, brownfields, and abandoned oil and gas wells). Still, despite high barriers, some communities have taken their own initiative to remediate brownfields and return the land to use. Looking Forward reader Betsy Ruckman, who submitted the drabble above, described “phytoremediating foot soldiers” — envisioning a world in which small-scale, community-led remediation efforts give rise to a patchwork of healthy and communal green spaces. “I was inspired by the Chicago-area Green Era Campus,” Betsy said, which is “turning brownfields into productive organics-recycling hubs, teaching gardens, and productive fields.” The Green Era Campus is just one example of how community leaders are taking remediation efforts into their own hands, investing in returning land to beneficial uses and testing strategies for dealing with some of the toughest soil contaminants. Revitalizing an abandoned lot on Chicago’s South Side Erika Allen has been working in urban agriculture for over two decades. “I was at that time, and still, really focused on juvenile justice diversion,” she said. She began with art therapy as an intervention that could keep young people from going down a path toward incarceration, but quickly realized that the food system offered a more promising opportunity — “because it’s also economic,” she said. “We can all grow food and consume it and sell it and create other products.” In 2002, she founded the Chicago chapter of Growing Power, which has since reorganized as Urban Growers Collective — an organization focused on food security, job training, and community engagement through farming. While working on other growing projects, Allen and other partners began to develop a vision for a multidimensional site that could be a hub for energy development, composting, education, community events, and of course, growing food: the Green Era Campus. In 2015, the team acquired a 9-acre piece of abandoned land in the neighborhood of Auburn Gresham that had formerly been used as an impound lot. They bought it from the city for just $1. “Everybody on the South Side knows the space because if you had your car towed, it was usually towed to this place,” Allen said. Prior to that, it was owned by a manufacturer of agricultural equipment. The site of the Green Era Campus, before remediation efforts began. Courtesy of Green Era Chicago The site had a mixture of contaminants, including petroleum and motor oil from the cars that had been held there and debris from illegal dumping. The crew also discovered a submerged tank that was still filled with linseed oil, dating back to the manufacturing days. “That was a surprise,” Allen said. The remediation process took years. After being denied once, the team was awarded an EPA grant for brownfield remediation in 2017. They contracted the environmental firm Terracon to lead the remediation efforts, which included a variety of strategies. Some of the remediation tactics were tailored to the variety of intended uses for the site. “We built on top of some of the contamination, so a lot of it was treated on-site,” Allen said. For instance, one of the key elements of the campus is a commercial-scale anaerobic digester to process food waste from local restaurants, manufacturers, and residents (which may have inspired the “biodigesters” referenced in Betsy’s drabble). That facility is built on top of concrete, which acts as a barrier. In other places, the team excavated contaminated soil and brought in clean soil to replace it. The price tag was ultimately in the millions. “It was absolutely astronomical,” said Jason Feldman, co-founder of Green Era Sustainability, an investment entity that is one of several partner organizations working on the project. “The cost of the cleanup was more than the value of the land, even if it was clean.” But, Feldman and Allen stressed, they see that investment in the land as a key value that the project is bringing to the community, flipping a narrative of chronic disinvestment. “We were able to figure it out and innovate and educate the community, but also take away the extreme expense of what the community is required to do to be able to address environmental racism that created those issues in the first place,” Allen said. The new-and-improved Green Era Campus. Courtesy of Green Era Chicago Although phytoremediation was the focus of Betsy’s vision, it wouldn’t have been appropriate for the Green Era site — plant roots, while amazing, can’t clear away debris or a submerged tank. But Feldman says he’s interested in that approach for future projects and partnerships. The Green Era team also hopes that the compost produced at their facility might be able to help out other remediation projects in the future. “One of the biggest costs of the whole remediation process at the Green Era Campus was actually bringing in the clean soil,” Feldman said. “Which is a resource that’s being taken from one place and brought to another place. We could use this beautiful, nutrient-rich material that we’ve got to help remediate other sites.” He’d also like to see the compost be used to support urban reforestation efforts, which he views as a form of phytoremediation of city soil, even in places that aren’t designated as brownfields. As far as the campus goes, phase one is now officially complete. The site is clean and the digester is built and operating, creating compost and capturing gas that is already being sent to the grid as energy. “I’m in the process of raising the funds to build the rest of the campus,” Allen said, which will include a vertical farm, a community education center, a plant nursery and produce store, and a stormwater mitigation area. Cleaning up PFAS in the northeast corner of Maine Halfway across the country, another group of community partners is testing the limits of phytoremediation on one of the most pernicious substances in the environment. In 2009, the Mi’kmaq Nation in Maine acquired around 800 acres of land that had been part of the Loring Air Force Base. Due to contamination from fuel, pesticides, on-site landfills, and other hazards, the base was declared a Superfund site in 1990 (four years before it officially closed, and one year before the Mi’Kmaq tribe received federal recognition). Superfund sites differ from brownfields in their level of contamination, and because of the hazard they pose to human health, the federal government is obligated to clean them. Loring Air Force Base remains on the EPA’s National Priorities List, but some efforts to date have included capping the former landfills and removing low-level radioactive waste from nuclear weapons operations. But the tribe discovered there was another contaminant on their new land: per- and polyfluoroalkyl substances, or PFAS. Sometimes known as “forever chemicals,” PFAS are a class of toxic chemicals that have been used in a huge variety of industrial and household items since the 1940s, though in recent years, governments have taken steps to regulate them due to mounting evidence linking the chemicals to health issues. PFAS are often found on military bases, in the residue of firefighting foams. Meanwhile, Chelli Stanley, the founder of a small environmental remediation organization called Upland Grassroots, was studying ways that hemp might be used to clean toxic substances from polluted ground. “It’s a bioaccumulator, it’s very versatile in phytoremediation, in that it can take up a lot of different chemicals,” Stanley said of the plant. “Once it became legalized, I just started reaching out to people to see if we could start testing its abilities on different chemicals.” Stanley reached out to Richard Silliboy, vice-chief of the Mi’Kmaq Nation. “He was very interested in finding solutions to cleaning land — that we could do it ourselves, and we didn’t have to wait on anybody,” Stanley said. “And we could further the science so that it could help to further the ability to clean the land in the future.” In 2019, the tribe began a research project to find out if hemp could help rid the land of PFAS contamination, working with Stanley and Upland Grassroots as well as researchers at the Connecticut Agricultural Experiment Station, and now also at the University of Virginia. Left: Richard Silliboy plants hemp seeds on the land the Mi’Kmaq tribe owns at the site of the former Loring Air Force Base. Right: Chelli Stanley tends the experimental hemp plot. Courtesy of Upland Grassroots Five years in, their experiments have shown that hemp does remove PFAS from the soil. But Sara Nason, one of the lead researchers from the Connecticut Agricultural Experiment Station, said that it stops short of being a total solution. “For most organic chemicals, an important aspect of phytoremediation is that plants and the soil bacteria around them help to break down the contaminants and detoxify them,” Nason said. But PFAS are synthetic chemicals, and as their nickname, ‘forever,’ would suggest, they can’t easily be broken down. “Even if the plants remove PFAS from the soil, we still need other methods to destroy the PFAS in the plants.” That has been one of the greatest challenges to date, Stanley said. “There’s no way to destroy the PFAS at this point, and we don’t want to put it in a landfill or just have a bunch of hemp sitting around that’s full of PFAS.” Currently, all of the hemp from the site is going to labs where scientists are working on a variety of techniques that might help to break the chemicals down. This fall, the group received a four-year grant from the EPA to continue the research. All of the partners involved are taking a long view of this work, with the goals of continuing to clean the land as much as possible, contributing to the scientific understanding of PFAS, and, for the tribe, being able to someday harvest plants from the land without fear of what may lurk inside them. “Our actual phytoremediation results have not been as impressive as we would like them to be,” Nason said, “but in some ways, that has not mattered as much as I would have thought. There are very few ways for communities to take action on PFAS-contaminated soil right now, and doing something that helps in a small way has been very motivating for the people participating.” Although questions remain about how to fully remediate the persistent chemicals, Stanley noted that working with hemp or other bioaccumulating plants is a low-cost, low-tech option available to any land steward dealing with different forms of contamination in soil and water. “Phytoremediation is very accessible. You don’t need a degree, you don’t need specialized training,” Stanley said. “As long as you know how to grow plants, then you would be able to do it” — much like the grassroots vision Betsy shared in her drabble. — Claire Elise Thompson More exposure Read: more about the story of Green Era Campus and the progress of its various projects (Block Club Chicago) Read: more about the PFAS remediation work on the former Loring Air Force Base in Maine (Grist) Read: about how the bipartisan infrastructure law has quadrupled spending on brownfield remediation — and what could happen to future funding under the new administration (The Guardian) Read: a Q&A with a toxicologist who has been cleaning up contaminated sites with fungi — “mycoremediation” (Yale Environment 360) Browse: a citizen’s guide to phytoremediation, from the EPA A parting shot After their successful use at Chernobyl, sunflowers were planted in Japan in the wake of the Fukushima nuclear accident in 2011. In this case, the efforts were not as effective, likely due to the variety of sunflowers planted. But as Reuters reported at the time, the cheerful yellow flowers stood for more than literal phytoremediation, bringing a sense of hope and agency to residents in impacted areas. This photo from 2011 shows a sunflower farm in full bloom in Fukui, Japan, about 300 miles from the disaster. IMAGE CREDITS Vision: Grist Spotlight: Courtesy of Green Era Chicago; Courtesy of Upland Grassroots Parting shot: Buddhika Weerasinghe / Getty Images This story was originally published by Grist with the headline How communities are giving new life to polluted land on Nov 20, 2024.

Cleaning up contaminated land is a struggle. Meet some of the community leaders who are taking matters into their own hands.

Illustration of three sunflowers in a brownfield

The vision

The tarp shade snaps and flutters in the breeze above the harvest volunteers. The CSA is bountiful this spring — crunchy lettuce, sweet strawberries, and even some cherries from the new windbreak. Stores around here sell produce this tasty, organic, and local for a fortune, but our volunteers feed families on it for just an hour of work a week and some dirty fingernails. The model is spreading. Vacant lots and brownfield sites all over the city have started sprouting biodigesters and sunflower fields, compost vessels and prairie plantings, communities of care: the phytoremediating foot soldiers of food sovereignty in recovery.

— a drabble by Looking Forward reader Betsy Ruckman

The spotlight

There are more than 450,000 brownfield sites across the U.S. — previously developed parcels of land that have been left abandoned, with some form of contamination. They may be former industrial facilities, gas stations, mines, landfills, dumping sites. And before they can be reused, they need to be cleaned, or remediated.

So, what does that mean exactly? It’s not as if a bunch of volunteers can go out with sponges and buckets of soapy water to rid the land of pollution. Brownfield remediation may involve a number of tactics — like digging up contaminated soil and carting it offsite for safe disposal or treatment; putting some sort of barrier between the contaminated ground and whatever’s going to be built on top of it; injecting chemicals or microbes into the soil that can break down harmful substances; or planting plants that can suck them up.

Using plants to treat pollution is known as phytoremediation, and it’s been used successfully to remediate heavy metals, petroleum, fertilizer runoff, and even radioactive elements in the wake of the Chernobyl disaster.

Any of these efforts can be costly and time-consuming, which is why brownfields often sit idle for years or even decades (although President Biden’s bipartisan infrastructure law mobilized billions of dollars to address a backlog of Superfund sites, brownfields, and abandoned oil and gas wells). Still, despite high barriers, some communities have taken their own initiative to remediate brownfields and return the land to use. Looking Forward reader Betsy Ruckman, who submitted the drabble above, described “phytoremediating foot soldiers” — envisioning a world in which small-scale, community-led remediation efforts give rise to a patchwork of healthy and communal green spaces.

“I was inspired by the Chicago-area Green Era Campus,” Betsy said, which is “turning brownfields into productive organics-recycling hubs, teaching gardens, and productive fields.”

The Green Era Campus is just one example of how community leaders are taking remediation efforts into their own hands, investing in returning land to beneficial uses and testing strategies for dealing with some of the toughest soil contaminants.

Revitalizing an abandoned lot on Chicago’s South Side

Erika Allen has been working in urban agriculture for over two decades. “I was at that time, and still, really focused on juvenile justice diversion,” she said. She began with art therapy as an intervention that could keep young people from going down a path toward incarceration, but quickly realized that the food system offered a more promising opportunity — “because it’s also economic,” she said. “We can all grow food and consume it and sell it and create other products.”

In 2002, she founded the Chicago chapter of Growing Power, which has since reorganized as Urban Growers Collective — an organization focused on food security, job training, and community engagement through farming. While working on other growing projects, Allen and other partners began to develop a vision for a multidimensional site that could be a hub for energy development, composting, education, community events, and of course, growing food: the Green Era Campus.

In 2015, the team acquired a 9-acre piece of abandoned land in the neighborhood of Auburn Gresham that had formerly been used as an impound lot. They bought it from the city for just $1.

“Everybody on the South Side knows the space because if you had your car towed, it was usually towed to this place,” Allen said. Prior to that, it was owned by a manufacturer of agricultural equipment.

A top photo shows an aerial view of a gray, empty lot, and two side-by-side photos show litter and debris in the same abandoned lot.

The site of the Green Era Campus, before remediation efforts began. Courtesy of Green Era Chicago

The site had a mixture of contaminants, including petroleum and motor oil from the cars that had been held there and debris from illegal dumping. The crew also discovered a submerged tank that was still filled with linseed oil, dating back to the manufacturing days. “That was a surprise,” Allen said.

The remediation process took years. After being denied once, the team was awarded an EPA grant for brownfield remediation in 2017. They contracted the environmental firm Terracon to lead the remediation efforts, which included a variety of strategies.

Some of the remediation tactics were tailored to the variety of intended uses for the site. “We built on top of some of the contamination, so a lot of it was treated on-site,” Allen said. For instance, one of the key elements of the campus is a commercial-scale anaerobic digester to process food waste from local restaurants, manufacturers, and residents (which may have inspired the “biodigesters” referenced in Betsy’s drabble). That facility is built on top of concrete, which acts as a barrier. In other places, the team excavated contaminated soil and brought in clean soil to replace it.

The price tag was ultimately in the millions. “It was absolutely astronomical,” said Jason Feldman, co-founder of Green Era Sustainability, an investment entity that is one of several partner organizations working on the project. “The cost of the cleanup was more than the value of the land, even if it was clean.”

But, Feldman and Allen stressed, they see that investment in the land as a key value that the project is bringing to the community, flipping a narrative of chronic disinvestment. “We were able to figure it out and innovate and educate the community, but also take away the extreme expense of what the community is required to do to be able to address environmental racism that created those issues in the first place,” Allen said.

An aerial photo shows the plot of land from the previous images, now green, with a large white composting facility

The new-and-improved Green Era Campus. Courtesy of Green Era Chicago

Although phytoremediation was the focus of Betsy’s vision, it wouldn’t have been appropriate for the Green Era site — plant roots, while amazing, can’t clear away debris or a submerged tank. But Feldman says he’s interested in that approach for future projects and partnerships. The Green Era team also hopes that the compost produced at their facility might be able to help out other remediation projects in the future. “One of the biggest costs of the whole remediation process at the Green Era Campus was actually bringing in the clean soil,” Feldman said. “Which is a resource that’s being taken from one place and brought to another place. We could use this beautiful, nutrient-rich material that we’ve got to help remediate other sites.” He’d also like to see the compost be used to support urban reforestation efforts, which he views as a form of phytoremediation of city soil, even in places that aren’t designated as brownfields.

As far as the campus goes, phase one is now officially complete. The site is clean and the digester is built and operating, creating compost and capturing gas that is already being sent to the grid as energy. “I’m in the process of raising the funds to build the rest of the campus,” Allen said, which will include a vertical farm, a community education center, a plant nursery and produce store, and a stormwater mitigation area.

Cleaning up PFAS in the northeast corner of Maine

Halfway across the country, another group of community partners is testing the limits of phytoremediation on one of the most pernicious substances in the environment.

In 2009, the Mi’kmaq Nation in Maine acquired around 800 acres of land that had been part of the Loring Air Force Base. Due to contamination from fuel, pesticides, on-site landfills, and other hazards, the base was declared a Superfund site in 1990 (four years before it officially closed, and one year before the Mi’Kmaq tribe received federal recognition). Superfund sites differ from brownfields in their level of contamination, and because of the hazard they pose to human health, the federal government is obligated to clean them. Loring Air Force Base remains on the EPA’s National Priorities List, but some efforts to date have included capping the former landfills and removing low-level radioactive waste from nuclear weapons operations.

But the tribe discovered there was another contaminant on their new land: per- and polyfluoroalkyl substances, or PFAS. Sometimes known as “forever chemicals,” PFAS are a class of toxic chemicals that have been used in a huge variety of industrial and household items since the 1940s, though in recent years, governments have taken steps to regulate them due to mounting evidence linking the chemicals to health issues. PFAS are often found on military bases, in the residue of firefighting foams.

Meanwhile, Chelli Stanley, the founder of a small environmental remediation organization called Upland Grassroots, was studying ways that hemp might be used to clean toxic substances from polluted ground. “It’s a bioaccumulator, it’s very versatile in phytoremediation, in that it can take up a lot of different chemicals,” Stanley said of the plant. “Once it became legalized, I just started reaching out to people to see if we could start testing its abilities on different chemicals.”

Stanley reached out to Richard Silliboy, vice-chief of the Mi’Kmaq Nation. “He was very interested in finding solutions to cleaning land — that we could do it ourselves, and we didn’t have to wait on anybody,” Stanley said. “And we could further the science so that it could help to further the ability to clean the land in the future.” In 2019, the tribe began a research project to find out if hemp could help rid the land of PFAS contamination, working with Stanley and Upland Grassroots as well as researchers at the Connecticut Agricultural Experiment Station, and now also at the University of Virginia.

Two side-by-side images show a man scattering hemp seeds from a bag over a dirt plot, and a woman in PPE watering a stand of hemp plants

Left: Richard Silliboy plants hemp seeds on the land the Mi’Kmaq tribe owns at the site of the former Loring Air Force Base. Right: Chelli Stanley tends the experimental hemp plot. Courtesy of Upland Grassroots

Five years in, their experiments have shown that hemp does remove PFAS from the soil. But Sara Nason, one of the lead researchers from the Connecticut Agricultural Experiment Station, said that it stops short of being a total solution. “For most organic chemicals, an important aspect of phytoremediation is that plants and the soil bacteria around them help to break down the contaminants and detoxify them,” Nason said. But PFAS are synthetic chemicals, and as their nickname, ‘forever,’ would suggest, they can’t easily be broken down. “Even if the plants remove PFAS from the soil, we still need other methods to destroy the PFAS in the plants.”

That has been one of the greatest challenges to date, Stanley said. “There’s no way to destroy the PFAS at this point, and we don’t want to put it in a landfill or just have a bunch of hemp sitting around that’s full of PFAS.” Currently, all of the hemp from the site is going to labs where scientists are working on a variety of techniques that might help to break the chemicals down. This fall, the group received a four-year grant from the EPA to continue the research.

All of the partners involved are taking a long view of this work, with the goals of continuing to clean the land as much as possible, contributing to the scientific understanding of PFAS, and, for the tribe, being able to someday harvest plants from the land without fear of what may lurk inside them.

“Our actual phytoremediation results have not been as impressive as we would like them to be,” Nason said, “but in some ways, that has not mattered as much as I would have thought. There are very few ways for communities to take action on PFAS-contaminated soil right now, and doing something that helps in a small way has been very motivating for the people participating.”

Although questions remain about how to fully remediate the persistent chemicals, Stanley noted that working with hemp or other bioaccumulating plants is a low-cost, low-tech option available to any land steward dealing with different forms of contamination in soil and water.

“Phytoremediation is very accessible. You don’t need a degree, you don’t need specialized training,” Stanley said. “As long as you know how to grow plants, then you would be able to do it” — much like the grassroots vision Betsy shared in her drabble.

— Claire Elise Thompson

More exposure

A parting shot

After their successful use at Chernobyl, sunflowers were planted in Japan in the wake of the Fukushima nuclear accident in 2011. In this case, the efforts were not as effective, likely due to the variety of sunflowers planted. But as Reuters reported at the time, the cheerful yellow flowers stood for more than literal phytoremediation, bringing a sense of hope and agency to residents in impacted areas. This photo from 2011 shows a sunflower farm in full bloom in Fukui, Japan, about 300 miles from the disaster.

A closeup of a sunflower, with a blooming field in the background and people standing on a platform

IMAGE CREDITS

Vision: Grist

Spotlight: Courtesy of Green Era Chicago; Courtesy of Upland Grassroots

Parting shot: Buddhika Weerasinghe / Getty Images

This story was originally published by Grist with the headline How communities are giving new life to polluted land on Nov 20, 2024.

Read the full story here.
Photos courtesy of

AI use cases are going to get even bigger in 2025

Over the past two years, generative AI has dominated tech conversations and media headlines. Tools like ChatGPT, Gemini, Midjourney, and Sora captured imaginations with their ability to create text, images, and videos, sparking both excitement and ethical debates. However, artificial intelligence goes far beyond generative AI—which is just a subset of AI—and its associated models. AI’s real promise lies in its ability to address complex challenges across diverse industries, from military technology to cybersecurity, medicine, and even genome sequencing. As we move into 2025 and beyond, the question isn’t whether AI use cases will expand—it’s how big and transformative they’ll get. MILITARY TACTICS AND INTELLIGENCE Few sectors stand to gain more from AI advancements than defense. “We are witnessing a surge in applications like autonomous drone swarms, electronic spectrum awareness, and real-time battlefield space management, where AI, edge computing, and sensor technologies are integrated to enable faster responses and enhanced precision,” says Meir Friedland, CEO at RF spectrum intelligence company Sensorz. Friedland notes that recent conflicts, particularly in Ukraine and across the Middle East, have highlighted critical vulnerabilities in military operations, from tactical to strategic levels—a factor he says will drive the adoption of AI use cases in the military. While Axios said in April that AI hit trust hurdles with the U.S. military, Friedland notes that with the rise of global tensions and defense budgets at an all-time high, “we can expect significant investment in AI to maintain a combat edge.” For Friedland, the defense sector’s growing embrace of innovation from startups like Palantir and Anduril reflects how AI is going to increasingly change things across the global defense sector. CRACKING THE CODE OF LIFE The healthcare sector is witnessing a sharp rise in AI-driven innovation, especially in precision medicine and genome sequencing, transforming how diseases are understood and treated. For many years, scientists and medical professionals have been trying to understand human DNA in an attempt to crack the code that powers life as we know it. Now, with new AI models like GROVER, they have a real chance at getting closer to that goal, Science Daily reports. “AI is transforming genome sequencing, enabling faster and more accurate analyses of genetic data,” Khalfan Belhoul, CEO at the Dubai Future Foundation, tells Fast Company. “Already, the largest genome banks in the U.K. and the UAE each have over half a million samples, but soon, one genome bank will surpass this with a million samples.” But what does this mean? “It means we are entering an era where healthcare can truly become personalized, where we can anticipate and prevent certain diseases before they even develop,” Belhoul says. Genome banks, powered by AI, are facilitating the storage and retrieval of vast amounts of genetic data, which can be analyzed to identify patterns and predispositions to certain diseases. Beyond diagnostics, AI is playing a pivotal role in drug development, accelerating the discovery of therapies for complex diseases. By analyzing genetic mutations and environmental factors, AI enables researchers to design treatments tailored to individual patients. “These tools are not only improving outcomes but also reducing costs and timelines associated with traditional medical research,” says Belhoul. BUSINESS COMMUNICATION INTELLIGENCE Today, businesses swim in a vast ocean of applications—spanning email, messaging apps like WhatsApp and iMessage, and collaboration platforms like Microsoft Teams—that eventually make communication fragmented and often get important details lost in silos. But AI agents like LeapXpert’s patented Maxen are solving this challenge by combining external messaging channels with enterprise platforms to deliver what Dima Gutzeit, founder and CEO at LeapXpert, describes as “communication intelligence.” While Maxen is similar to Microsoft Copilot—which works only within the Microsoft product suite for now—it’s differentiated in its ability to integrate with multiple communications platforms, including WhatsApp, iMessage, and Microsoft Teams. Gutzeit explains that Maxen is an extension of the LeapXpert Communications Platform (which unifies and governs communication channels) and uses AI to provide relationship managers with real-time insights into client interactions. While that’s commendable, he notes that we haven’t even begun to scratch the surface of how AI will transform business communication. “2025 will see the rise of AI assistants tailored for enterprise needs, focusing on unifying communication data and driving actionable insights. Compliance and security AI will evolve further, flagging suspicious activity in real time and reinforcing trust in digital interactions,” Gutzeit says. AI’s role in business communication isn’t just about boosting efficiency. It’s also helping enterprises navigate the growing complexity of data governance and regulatory compliance. For Gutzeit, the future of AI in communication will combine privacy-first AI, compliance, and actionable insights, enabling businesses to thrive in a digitally interconnected world. AI-POWERED CYBERSECURITY OPERATIONS AI operates on both the offensive and defensive sides of the cybersecurity equation. One classic example is how cybercriminals used AI-generated deepfake technology to impersonate a company executive in Hong Kong, tricking him into transferring several millions of U.S. dollars. But in response to such threats, companies are deploying AI-driven anomaly detection tools like Darktrace and Vectra AI that monitor network traffic to detect and respond to irregular patterns. Alex Yevtushenko, CEO at Salvador Technologies, highlights the dual nature of AI in this space: “On the one hand, AI enables expansive behavioral analysis and anomaly detection, improving efficiency and speeding up threat detection. On the other, cybercriminals are leveraging AI to launch more sophisticated attacks.” A growing and worrisome trend is the use of AI for polymorphic malware—a type of malware that shapeshifts its codes, making it difficult to detect. Attackers are also deploying AI for large-scale phishing campaigns, voice cloning, and social engineering attacks. “National and other critical infrastructures, often reliant on legacy systems, are particularly vulnerable,” Yevtushenko warns. AI’s ability to automate malicious code generation and exploit vulnerabilities amplifies these risks. Yevtushenko emphasizes the importance of resilience strategies to combat these threats, noting that organizations, especially critical infrastructure operators and industrial enterprises, must invest in robust recovery systems that enable rapid restoration of operations. Salvador Technologies, for example, offers a platform that ensures operational continuity and facilitates rapid recovery, bypassing traditional protocols to minimize downtime. Speaking about major AI trends to expect in the coming year, Yevtushenko says that 2024 has illustrated that “AI, although not a technology that just emerged, is a hugely useful tool that can become a ‘game changer’ in many fields.” He says that in 2025 “we will see more and more AI-based systems and tools in everyday cybersecurity-based operations, empowering business decision-makers to make the right kind of decisions with the ultimate goal to increase overall security.” WHAT LIES AHEAD? The potential for AI extends far beyond the use cases dominating today’s headlines. As Friedland notes, “AI’s future lies in multi-domain coordination, edge computing, and autonomous systems.” These advancements are already reshaping industries like manufacturing, agriculture, and finance. In manufacturing, for example, AI-powered robotics is enhancing productivity and reducing waste by optimizing workflows. Take Machina Labs, which uses the latest advances in robotics and AI to build the next generation of factories for the manufacturing industry. Meanwhile, in the agricultural field, precision AI tools are helping farmers monitor crop health, predict yields, and conserve resources. A great example is CropX, which uses AI-powered algorithms to aggregate data from the soil and sky, then transform it into useful insights that help farmers monitor the health of their fields and crops. In finance, AI is improving fraud detection, enabling smarter investment strategies, and automating routine tasks, with companies like CertifID, Hawk AI, Riskified, and others using AI to detect and mitigate fraud at scale. As we move further into the decade, the consensus by many experts is that AI will increasingly take over routine tasks, freeing human experts to focus on complex challenges that require nuanced decision-making. Emerging technologies like quantum computing and hardware acceleration are also expected to supercharge AI’s capabilities, enabling more powerful models and faster decision-making processes. “AI will become more useful for decision-making in the C-suite,” says Belhoul, who also predicts that “we may see the first AI board member of a Fortune 500 company next year.”

Over the past two years, generative AI has dominated tech conversations and media headlines. Tools like ChatGPT, Gemini, Midjourney, and Sora captured imaginations with their ability to create text, images, and videos, sparking both excitement and ethical debates. However, artificial intelligence goes far beyond generative AI—which is just a subset of AI—and its associated models. AI’s real promise lies in its ability to address complex challenges across diverse industries, from military technology to cybersecurity, medicine, and even genome sequencing. As we move into 2025 and beyond, the question isn’t whether AI use cases will expand—it’s how big and transformative they’ll get. MILITARY TACTICS AND INTELLIGENCE Few sectors stand to gain more from AI advancements than defense. “We are witnessing a surge in applications like autonomous drone swarms, electronic spectrum awareness, and real-time battlefield space management, where AI, edge computing, and sensor technologies are integrated to enable faster responses and enhanced precision,” says Meir Friedland, CEO at RF spectrum intelligence company Sensorz. Friedland notes that recent conflicts, particularly in Ukraine and across the Middle East, have highlighted critical vulnerabilities in military operations, from tactical to strategic levels—a factor he says will drive the adoption of AI use cases in the military. While Axios said in April that AI hit trust hurdles with the U.S. military, Friedland notes that with the rise of global tensions and defense budgets at an all-time high, “we can expect significant investment in AI to maintain a combat edge.” For Friedland, the defense sector’s growing embrace of innovation from startups like Palantir and Anduril reflects how AI is going to increasingly change things across the global defense sector. CRACKING THE CODE OF LIFE The healthcare sector is witnessing a sharp rise in AI-driven innovation, especially in precision medicine and genome sequencing, transforming how diseases are understood and treated. For many years, scientists and medical professionals have been trying to understand human DNA in an attempt to crack the code that powers life as we know it. Now, with new AI models like GROVER, they have a real chance at getting closer to that goal, Science Daily reports. “AI is transforming genome sequencing, enabling faster and more accurate analyses of genetic data,” Khalfan Belhoul, CEO at the Dubai Future Foundation, tells Fast Company. “Already, the largest genome banks in the U.K. and the UAE each have over half a million samples, but soon, one genome bank will surpass this with a million samples.” But what does this mean? “It means we are entering an era where healthcare can truly become personalized, where we can anticipate and prevent certain diseases before they even develop,” Belhoul says. Genome banks, powered by AI, are facilitating the storage and retrieval of vast amounts of genetic data, which can be analyzed to identify patterns and predispositions to certain diseases. Beyond diagnostics, AI is playing a pivotal role in drug development, accelerating the discovery of therapies for complex diseases. By analyzing genetic mutations and environmental factors, AI enables researchers to design treatments tailored to individual patients. “These tools are not only improving outcomes but also reducing costs and timelines associated with traditional medical research,” says Belhoul. BUSINESS COMMUNICATION INTELLIGENCE Today, businesses swim in a vast ocean of applications—spanning email, messaging apps like WhatsApp and iMessage, and collaboration platforms like Microsoft Teams—that eventually make communication fragmented and often get important details lost in silos. But AI agents like LeapXpert’s patented Maxen are solving this challenge by combining external messaging channels with enterprise platforms to deliver what Dima Gutzeit, founder and CEO at LeapXpert, describes as “communication intelligence.” While Maxen is similar to Microsoft Copilot—which works only within the Microsoft product suite for now—it’s differentiated in its ability to integrate with multiple communications platforms, including WhatsApp, iMessage, and Microsoft Teams. Gutzeit explains that Maxen is an extension of the LeapXpert Communications Platform (which unifies and governs communication channels) and uses AI to provide relationship managers with real-time insights into client interactions. While that’s commendable, he notes that we haven’t even begun to scratch the surface of how AI will transform business communication. “2025 will see the rise of AI assistants tailored for enterprise needs, focusing on unifying communication data and driving actionable insights. Compliance and security AI will evolve further, flagging suspicious activity in real time and reinforcing trust in digital interactions,” Gutzeit says. AI’s role in business communication isn’t just about boosting efficiency. It’s also helping enterprises navigate the growing complexity of data governance and regulatory compliance. For Gutzeit, the future of AI in communication will combine privacy-first AI, compliance, and actionable insights, enabling businesses to thrive in a digitally interconnected world. AI-POWERED CYBERSECURITY OPERATIONS AI operates on both the offensive and defensive sides of the cybersecurity equation. One classic example is how cybercriminals used AI-generated deepfake technology to impersonate a company executive in Hong Kong, tricking him into transferring several millions of U.S. dollars. But in response to such threats, companies are deploying AI-driven anomaly detection tools like Darktrace and Vectra AI that monitor network traffic to detect and respond to irregular patterns. Alex Yevtushenko, CEO at Salvador Technologies, highlights the dual nature of AI in this space: “On the one hand, AI enables expansive behavioral analysis and anomaly detection, improving efficiency and speeding up threat detection. On the other, cybercriminals are leveraging AI to launch more sophisticated attacks.” A growing and worrisome trend is the use of AI for polymorphic malware—a type of malware that shapeshifts its codes, making it difficult to detect. Attackers are also deploying AI for large-scale phishing campaigns, voice cloning, and social engineering attacks. “National and other critical infrastructures, often reliant on legacy systems, are particularly vulnerable,” Yevtushenko warns. AI’s ability to automate malicious code generation and exploit vulnerabilities amplifies these risks. Yevtushenko emphasizes the importance of resilience strategies to combat these threats, noting that organizations, especially critical infrastructure operators and industrial enterprises, must invest in robust recovery systems that enable rapid restoration of operations. Salvador Technologies, for example, offers a platform that ensures operational continuity and facilitates rapid recovery, bypassing traditional protocols to minimize downtime. Speaking about major AI trends to expect in the coming year, Yevtushenko says that 2024 has illustrated that “AI, although not a technology that just emerged, is a hugely useful tool that can become a ‘game changer’ in many fields.” He says that in 2025 “we will see more and more AI-based systems and tools in everyday cybersecurity-based operations, empowering business decision-makers to make the right kind of decisions with the ultimate goal to increase overall security.” WHAT LIES AHEAD? The potential for AI extends far beyond the use cases dominating today’s headlines. As Friedland notes, “AI’s future lies in multi-domain coordination, edge computing, and autonomous systems.” These advancements are already reshaping industries like manufacturing, agriculture, and finance. In manufacturing, for example, AI-powered robotics is enhancing productivity and reducing waste by optimizing workflows. Take Machina Labs, which uses the latest advances in robotics and AI to build the next generation of factories for the manufacturing industry. Meanwhile, in the agricultural field, precision AI tools are helping farmers monitor crop health, predict yields, and conserve resources. A great example is CropX, which uses AI-powered algorithms to aggregate data from the soil and sky, then transform it into useful insights that help farmers monitor the health of their fields and crops. In finance, AI is improving fraud detection, enabling smarter investment strategies, and automating routine tasks, with companies like CertifID, Hawk AI, Riskified, and others using AI to detect and mitigate fraud at scale. As we move further into the decade, the consensus by many experts is that AI will increasingly take over routine tasks, freeing human experts to focus on complex challenges that require nuanced decision-making. Emerging technologies like quantum computing and hardware acceleration are also expected to supercharge AI’s capabilities, enabling more powerful models and faster decision-making processes. “AI will become more useful for decision-making in the C-suite,” says Belhoul, who also predicts that “we may see the first AI board member of a Fortune 500 company next year.”

What Bird Flu Means for Milk

On Wednesday, California became the first state to issue a declaration of emergency regarding the avian flu (H5N1). That same day, the Centers for Disease Control and Prevention (CDC) confirmed the first severe case of the flu in a human on US soil and outbreaks in cow herds were detected in Southern California. Still, the […]

On Wednesday, California became the first state to issue a declaration of emergency regarding the avian flu (H5N1). That same day, the Centers for Disease Control and Prevention (CDC) confirmed the first severe case of the flu in a human on US soil and outbreaks in cow herds were detected in Southern California. Still, the threat to humans is low according to the CDC. The agency has traced most human infections back to those handling livestock, and there’s been no reported transmission between people. “I have dairies that are never coming back from this.” But for cows and the dairy they produce, it’s a different story. This year was the first time the flu was detected in cows in the US, and it has ripped through many Western states’ dairy farms with startling speed. Since March, the virus has been found in cow herds of 16 states. For the last few months, infected herds have largely been concentrated in California—the state that makes up about 20 percent of the nation’s dairy industry. Last week, Texas, another one of the nation’s top dairy producing states, saw the reappearance of bird flu after two months without a detected outbreak. In the industry hit hardest by bird flu, the poultry industry, the virus’ spread has resulted in the culling of entire flocks which has lead to higher egg prices on supermarket shelves. Will milk and butter prices soon go the same route? And how worried should you be about consuming dairy? How exactly does bird flu affect dairy cows? Some farmers are first identifying outbreaks in their herds through the color and density of the milk, in what they are coining “golden mastitis,” according to Milkweed, a dairy news publication. As early studies by University of Copenhagen researchers found, the virus latches onto dairy cows mammary glands, creating complications for the dairy industry beyond just the cow fatalities. The virus is proving deadly to cows. According to Colorado State University Professor Jason Lombard, an infectious disease specialist for cattle, the case fatality rates based on a limited set of herds was zero to 15 percent. But California saw an even higher rate of up to 20 percent during a late summer heatwave in the states Central Valley. It was a warning for how the rising number of heatwaves and temps across the country could result in deadlier herd outbreaks in upcoming summers.  For some of the cows that survived, there was a dip in their dairy production of around 25 percent according to multiple experts I spoke with. As a farmer told Bloomberg News, some of the cows aren’t returning to full production levels, an indication of longer lasting effects of the virus. It’s a finding experts are seeing in other parts of the US, too. According to Lombard, this may be due to the severity of the virus in the cow. According to reporting in Milkweed, there may also be “long-tail” bird flu impacts on a cow’s dairy production, health, and reproduction. Additional research is likely needed to understand the extent of these potential longterm effects of the virus and whether they could spell trouble ahead for recovering farms.   A spokesperson with the California Department of Food and Agriculture told Mother Jones, “it’s too soon to know how production has been impacted.” How is this impacting farms and farm workers? As of today, more than half of the people who’ve contracted H5N1 are dairy farmworkers, according to the CDC. This population is particularly vulnerable because they are often the ones handling milking or milking equipment which can lead to spreading the virus. The CDC is recommending employers take steps to reduce their workers’ exposure to the virus by creating health and safety plans. The CDC is working with organizations like the National Center for Farm Worker Health to expand testing, PPE availability, and training. According to Bethany Alcauter, a director at the organization, ensuring dairy farmworkers have access to testing is a tricky situation. The 100,000-some workforce faces barriers to accessing health care and testing, such as an inability to take paid-time off to get themselves tested if they are sick. And the system depends on the producer to decide to bring in the health department to oversee potential outbreaks within herds and staff, which doesn’t always happen because there’s no government mandate. “It’s all recommendations and kindness—that’s what we’re running on. It’s not regulation and enforcement.” “It’s all recommendations and kindness—that’s what we’re running on,” Alcauter says. “It’s not regulation and enforcement.” She believes the testing infrastructure could be strengthened by “recognizing that farm workers can be public-health first responders if they have the knowledge and the access to the right contacts, in the right system.” Outside of navigating farmworker health, farmers face economic impacts when the virus spreads through their herds. “What you’re losing at the end of the day is revenue for your farm when it rolls through,” says Will Loux, vice president of economic affairs for the National Milk Producers Federation. “Depending on the financial situation of an individual farm it can certainly be devastating.”  There are a handful of variables and factors that shape the financial losses of a dairy hit with an outbreak. Luckily, agriculture economist Charles Nicholson at the University of Wisconsin-Madison and some colleagues created a calculator to estimate this financial impact of a bird flu outbreak. Based on Nicholson’s estimates for California, a typical farm of 1500 cattle will lose $120,000 annually. For context, this is about $10,000 more than the median household income of a dairy farmer. Based on those estimates, that would mean California’s farmers have collectively lost about $80 million at most due to avian flu so far. The US Department of Agriculture is providing support for farmers who are impacted by H5N1 outbreaks. In reviewing a few herd datasets in Michigan, Phillip Durst, a dairy and cattle expert, noted that about half a year after an outbreak, herds were producing around 10 percent less than before. Not only do farmers face massive short term losses, they also struggle to return to full capacity again. And, there are high costs associated with putting resources into taking care of sick animals too.  Even strong diaries that had “tip top” biosecurity measures, or comprehensive environmental protection measures in place, are shutting down, according to Anja Raudabaugh, CEO of Western Untied Dairies, a trade organization overseeing farms across California. “I have dairies that are never coming back from this,” Raudabaugh says. “This was just so cataclysmic for them. They’re not going to be able to get over that loss in production hump.” There is some hope around the corner. A vaccine for cows, which the USDA claims is in the works, could help stop the spread and protect remaining uninfected herds. “Until we have a vaccine that we can inoculate them with at an early age, we have no choices except to hope that herd immunity sets in soon,” Raudabaugh says. What’s the effect on milk? In June, the US dropped 1.5 percent in production, around 278 million pounds of milk, compared to 2023. It was one of the early potential indicators of the industry’s vulnerability to this virus. However, since then, the nation’s production rebounded to above 2023 numbers. It’s largely why consumers are not seeing the same impact on the price and availability of dairy products like they are with eggs.  “When one state gets H5N1 there are a lot of other states that tend to pick up the slack. So in general, when you look at the national numbers, you really have to squint to kind of find where H5N1 is in the milk production”,” says Loux. California produces around a fifth of the nation’s dairy, and since August over half of the state’s herds had an outbreak. In October, California saw a near four percent drop in milk production compared to 2023, equating to about 127 million pounds of milk. On Thursday, the USDA released November’s data on milk production showing California with the largest decrease this year of 301 million fewer gallons of milk compared to 2023. That is more than double the decrease of last month. Still, the nation only saw a near 1 percent decrease since 2023. How the next administration handles this virus may spell a different story for the dairy industry and the country. With Trump’s history of downplaying infectious diseases and promoting unfounded cures, and public health cabinet nominations who decry vaccine effectiveness, a human-to-human outbreak could lead to another pandemic. Likely to take over the USDA is Brooke Rollins, who, according to Politico, had less experience in agriculture than others on Trump’s shortlist (though she does have a degree in agriculture development). It’s currently unclear what her plans are for handling this virus and supporting farmers and the industry at large. Rollins did not respond to my request for an interview. Should I be worried about getting sick from drinking milk? Drinking pasteurized milk is safe. For more than 100 years, pasteurization has kept the public safe by killing harmful bacteria and viruses. The CDC is warning against raw milk consumption, on the other hand, due to it potentially having high-levels of bird flu. While there’s yet to be a human case of bird flu traced to raw milk consumption, there is fear that the unpasteurized product could lead to illness. And raw milk loaded with the virus has been linked to deaths in other mammals, like cats. Robert F. Kennedy Jr, the likely soon-to-be director of Health and Human Services under Trump, has a history of promoting raw milk. Earlier this month, Kennedy’s favorite raw milk brand was recalled by California after testing positive for bird flu. Kennedy’s rise to public health power comes at time when raw milk is rising in popularity on TikTok. In response to the spread of bird flu in raw milk, the USDA announced a national strategy requiring milk samples nationwide be tested by the agency. Since officially beginning testing on Monday, 16 new bird flu outbreaks in cow herds have been identified in two states. For now, as the nation continues to work on controlling the spread of bird flu, consider tossing your raw milk out before it does more than just spoil.

Blob-headed fish and amphibious mouse among 27 new species found in ‘thrilling’ Peru expedition

Scientists surprised to find so many animals unknown to science in Alto Mayo, a well-populated regionResearchers in the Alto Mayo region of north-west Peru have discovered 27 species that are new to science, including a rare amphibious mouse, a tree-climbing salamander and an unusual “blob-headed fish”. The 38-day survey recorded more than 2,000 species of wildlife and plants.The findings are particularly surprising given the region’s high human population density, with significant pressures including deforestation and agriculture. Continue reading...

Researchers in the Alto Mayo region of north-west Peru have discovered 27 species that are new to science, including a rare amphibious mouse, a tree-climbing salamander and an unusual “blob-headed fish”. The 38-day survey recorded more than 2,000 species of wildlife and plants.The findings are particularly surprising given the region’s high human population density, with significant pressures including deforestation and agriculture.The expedition was “thrilling to be part of”, said Dr Trond Larsen, senior director of biodiversity and ecosystem science at Conservation International’s Moore Centre for Science, who led the survey. “The Alto Mayo landscape supports 280,000 people in cities, towns and communities. With a long history of land-use change and environmental degradation, I was very surprised to find such high overall species richness, including so many new, rare and threatened species, many of which may be found nowhere else.”Researchers have discovered a new species of amphibious mouse, which belongs to a group of semi-aquatic rodents considered to be among the rarest in the world. Photograph: Ronald DiazThe “new” species include four mammals: a spiny mouse, a short-tailed fruit bat, a dwarf squirrel and the semi-aquatic mouse. Discovering a new species of amphibious mouse was “shocking and exciting”, Larsen said. “It belongs to a group of carnivorous, semi-aquatic rodents, for which the majority of species are exceedingly rare and difficult to collect, giving them an almost mythical status among mammal experts … We only found this amphibious mouse in a single unique patch of swamp forest that’s threatened by encroaching agriculture, and it may not live anywhere else.”The dwarf squirrel is about 14cm long and fast-moving, making it extremely difficult to spot in the dense rainforest.Larsen was particularly satisfied to find a new arboreal salamander “with stubby little legs and mottled chestnut-brown colouration, climbing at chest height in a small patch of white sand forest”. But the most intriguing find was “the blob-headed fish, which looks similar to related catfish species but with a truly bizarre speckled blob-like extension on the end of its head”, Larsen said. “The function of this ‘blob’ remains a complete mystery. If I had to speculate, I might guess it could have something to do with sensory organs in the head, or it may assist with buoyancy control, provide fat reserves or aid in its foraging strategy.”A new species of salamander, which spends most of its time in low vegetation and shrubs, was among the discoveries. Photograph: Trond LarsenSeven other new types of fish were also documented, along with a new species of narrow-mouthed frog, 10 new butterflies and two new dung beetles. Another 48 species that were found may also be new to science, with analysis under way to confirm.The expedition also documented 49 “threatened” species from the IUCN’s red list, including two critically endangered monkeys (the Peruvian yellow-tailed woolly monkey and San Martin titi monkey), two endangered birds (the speckle-chested piculet and long-whiskered owlet) and an endangered harlequin frog.The survey was conducted in June and July 2022, using camera traps, bioacoustics sensors and environmental DNA (eDNA) collected from rivers and other water sources. The team of 13 scientists included Peruvian scientists from Global Earth, as well as seven technical assistants with extensive traditional knowledge from Feriaam (the Indigenous Regional Federation of the Alto Mayo Awajún Communities). Of the 2,046 total species recorded, at least 34 appear to live only in the Alto Mayo landscape or the San Martin region it falls in.Members of the insect team survey a swamp forest using nets and various types of traps. Photograph: Trond LarsenWhile the species have never been described by science (the process of assigning a species and name), some were already known to Indigenous communities. “As Awajún people, we have a great deal of knowledge about our territory,” said Yulisa Tuwi, who assisted with the research on reptiles and amphibians. “We know the value of our plants, how they cure us, how they feed us and we know paths within the forest that have led us to meet different animals.“Although we don’t know scientific names, we’ve developed a classification of these species … I believe the discoveries are for the scientific world, not so much for us, as these species are known under other names or for their usefulness or behaviour in nature.”Researchers hope the survey will bolster conservation efforts, including plans to create a network of local protected areas.

Takeaways From AP's Story on Everglades Restoration Efforts

For decades, largescale engineering projects for development and agriculture drained and partitioned south Florida’s Everglades, a vast wetlands landscape home to endangered and threatened species and a vital source of drinking water for millions of Floridians

EVERGLADES, Fla. (AP) — The Everglades in southern Florida were once about twice the size of New Jersey. Wildlife was abundant and water flowed freely from the Kissimmee River to Lake Okeechobee to the Florida Bay. But decades of engineering projects partitioned and drained the water, invasive species have transformed the land, and pollution from agriculture has impoverished water quality. Today, about half the Everglades original size remains. A massive state-federal project, approved by Congress in 2000 with bipartisan support, aims to undo damages wreaked upon these wetlands. It is projected to cost more than $23 billion and 50 years to complete. More than two decades into it, there are some signs of progress. Wildlife is returning to some areas, regions dominated by the invasive melaleuca tree have dropped 75%, enthusiasm is high as significant projects are finally underway, others gain momentum and funding pours in. But as leaders and agencies race to “get the water right,” there are worries: the projects are billions of dollars over budget and questions remain about whether some will work. Record funding, unprecedented momentum and major projects underway Since 2019, the South Florida Water Management District has completed, broken ground on, or celebrated other milestones on some 70 projects. This year, lawmakers earmarked $1.275 billion, the largest annual amount allocated for the next 12 months of restoration efforts. The water district said they anticipate 12 to 15 years of this pace of construction as long as there's funding. Deemed the flagship project by some is the Everglades Agricultural Area Reservoir Project, which includes a reservoir that will store excess water from Lake Okeechobee and an adjacent engineered wetland that will clean it before it’s discharged. But the reservoir is much smaller than originally planned, and some worry the project won't be large or deep enough to significantly clean water. The Western Everglades Restoration Project had its first groundbreaking in July after decades of advocacy from the Miccosukee Tribe of Indians of Florida. The project's goal is to improve the quantity, quality, timing and distribution of water where the Miccosukee and Seminole tribal lands are. Since sections of the Tamiami Trail started getting elevated, water flows are increasing in the wetlands surrounding the highway, built in 1928 to connect Tampa and Miami. The road cut through the Everglades, acting as a dam and holding back water from ecosystems dependent on it. As parts of the Everglades are rehydrated and habitats reemerge, so are native species such as the wood stork. Wading bird colonies have returned to the Kissimmee River floodplain. Habitats in swamps or shallow lakes called sloughs are increasing in some areas. And flamingos blown in by Hurricane Idalia have stayed in the Everglades. Some scientists have said it is a sign restoration efforts are working.Climate change, urban development and water quality are ongoing challenges in restoration efforts. Sea level rise and salt water intrusion pose threats to biodiversity, drinking water supply, habitats and more, and experts warn that rising temperatures will increase evapotranspiration and decrease water runoff. In a recent report to Congress, a committee of experts acknowledged the enormous challenge of incorporating climate change impacts into restoration efforts. They recommended several actions, including developing a set of climate scenarios that are consistently used across all planning and implementation. Water quality has improved, but pollution from phosphorous remains a concern. Too much has harmed the wilderness' sensitive ecosystem, contributing to toxic algal blooms, oxygen depletion and excessive plant growth. Then there's the people. Florida has undergone decades of rapid population growth, becoming the nations’ fastest-growing state in 2022. Pressure to develop is high. “This is the biggest, most complicated and most expensive ecosystem restoration project in the world,” said Eve Samples, executive director of Friends of the Everglades. “It’s really important that we get it right.” The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environmentCopyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Sept. 2024

NZ’s dairy industry faces an uncertain future – its fate now lies in its ability to adapt

Fewer cows on the farm and a broader range of farming practices, including involvement in the emerging alternative proteins industry, could help New Zealand’s dairy sector remain viable.

William West/AFP via Getty ImagesNew Zealand’s dairy sector faces an uncertain future due to several challenges, including water pollution, high emissions, animal welfare concerns and market volatility. All of these issues are building tensions and changing public perceptions of dairy farming. In my new research, I argue the time has come for the dairy sector to adopt a “just transition” framework to achieve a fair and more sustainable food future and to navigate the disruptions from alternative protein industries. The concept of a just transition is typically applied to the energy sector in shifting from fossil fuels to renewable energy sources. But a growing body of research and advocacy is calling for the same principles to be applied to food systems, especially for shifting away from intensive animal agriculture. Aotearoa New Zealand’s dairy sector is an exemplary case study for examining the possibilities of a just transition because it is so interconnected in the global production and trade of dairy, with 95% of domestic milk production exported as whole-milk powder to more than 130 countries. Environmental and economic challenges New Zealand’s dairy sector faces significant threats. This includes environmental challenges such as alarming levels of nitrate pollution in waterways caused by intensive agriculture. The sector is also a major source of emissions of biogenic methane from the burps of almost six million cows in the national dairy herd. Debates about how to account for these emissions have gone on for many years in New Zealand. But last month, the coalition government passed legislation to keep agriculture out of the Emissions Trading Scheme. This means livestock farmers, agricultural processors, fertiliser importers and manufacturers won’t have to pay for on-farm emissions. Instead, the government intends to implement a pricing system outside the Emissions Trading Scheme by 2030. To meet emissions targets, it relies on the development of technologies such as methane inhibitors. The development of plant-based and fermentation proteins poses another threat to the dairy sector. Getty Images In addition to environmental challenges, global growth and domestic initiatives in the development of alternative dairy products are changing the future of milk production and consumption. New Zealand dairy giant Fonterra is pursuing the growth of alternative dairy with significant investments in a partnership with Dutch multinational corporation Royal-DSM. This supports precision fermentation start-up Vivici, which already has market-ready products such as whey protein powder and protein water. Fonterra’s annual report states it anticipates a rise in customer preference towards dairy alternatives (plant-based or precision-fermentation dairy) due to climate-related concerns. The company says these shifting preferences could pose significant business risks for future dairy production if sustainability expectations cannot be met. Pathways to a just transition for dairy What happens when one the pillars of the economy becomes a major contributor to environmental degradation and undermines its own sustainability? Nitrate pollution and methane emissions threaten the quality of the land and waterways the dairy sector depends on. In my recent study which draws on interviews with people across New Zealand’s dairy sector, three key transition pathways are identified, which address future challenges and opportunities. Deintensification: reducing the number of dairy cows per farm. Diversification: introducing a broader range of farming practices, landuse options and market opportunities. Dairy alternatives: government and industry support to help farmers participate in emerging plant-based and precision-fermentation industries. While the pathways are not mutually exclusive, they highlight the socioeconomic and environmental implications of rural change which require active participation and engagement between the farming community and policy makers. The Ministry of Business, Innovation and Employment recently published a guide to just transitions. It maps out general principles such as social justice and job security. But the guide is light on advice for agricultural transitions. My work puts forward recommendations to shape future policy for a more just and sustainable dairy future. This includes issues such as navigating intensification pressures, supporting the development of alternative proteins and fundamentally supporting farmer agency in the transition process. For the dairy transition to be fair and sustainable, we need buy-in from leadership and support from government, the dairy sector and the emerging alternative dairy industry to help primary producers and rural communities. This needs to be specific to different regions and farming methods. The future of New Zealand’s dairy industry depends on its ability to adapt. Climate adaptation demands balancing social license, sustainable practices and disruptions from novel protein technologies. Milena Bojovic received funding from Macquarie University as part of the RTP PhD Scholarship.

Suggested Viewing

Join us to forge
a sustainable future

Our team is always growing.
Become a partner, volunteer, sponsor, or intern today.
Let us know how you would like to get involved!

CONTACT US

sign up for our mailing list to stay informed on the latest films and environmental headlines.

Subscribers receive a free day pass for streaming Cinema Verde.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.