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Force companies to report their food waste, say leading UK retailers

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Sunday, September 29, 2024

Food companies should have to report how much they throw away as a first step towards reducing the vast amounts of edible food squandered in the UK, a group of prominent businesses have said.About a third of the food produced globally every year is binned, much of it before it reaches the consumer at a cost of almost £22bn annually to the UK economy.Environment secretary Steve Reed has said he wants to see less waste of all kinds. Photograph: Ian Forsyth/Getty ImagesThere is also a heavy environmental toll: food waste globally contributes up to a 10th of greenhouse gases.More than 30 food businesses, including supermarkets and food producers, have written to the environment secretary, Steve Reed, calling for mandatory reporting of wasted food.They argue that forcing companies to confront the reality of how much they produce and what happens to it will spur better behaviour, including more efficient processes and increased efforts to reuse surpluses.Reed has spoken repeatedly of his desire to see a “circular economy”, with less waste of all kinds. The government has a target of halving food waste by 2030, but has yet to set out new measures to meet it. The Observer understands that ministers are willing to consider placing a duty on companies to report their waste.Jamie Crummie, co-founder of Too Good to Go, an online service that lets restaurants and food retailers advertise last-minute surplus food at a discount to consumers, organised the letter to Reed, along with the British Retail Consortium (BRC).Jamie Crummie, co-founder of Too Good to Go, helped organise the letter to the environment secretary. Photograph: Too Good to GoHe said compulsory reporting would be a vital first step and would allow everyone – consumers as well as the government and other businesses – to judge how careful, or profligate, suppliers were in comparison with their peers.“Food waste is one of the largest contributors to climate change,” he said. “In the UK alone, we throw away 10.7m tonnes of food annually. We are delighted to see the environment secretary set out the creation of a zero-waste economy as a priority. In line with this ambition, and with the support of more than 30 businesses from across the food sector, we hope to see swift implementation of mandatory food waste reporting to ensure transparency and accountability when it comes to our food.”The letter is signed by several of the UK’s biggest supermarkets, including Tesco, Waitrose, Aldi, Sainsbury’s and Marks & Spencer, as well as the BRC, which represents shops. Food producers including Nestlé, Princes, Innocent Drinks, Yoplait and Yo! Sushi are also on the list.Mandatory reporting, as envisaged by the signatories, would not be imposed on farmers, but every company above a certain size in the food chain beyond the farm gate.skip past newsletter promotionafter newsletter promotionSome food producers are already using new techniques such as AI to make their supply chains more efficient and cut waste, as well as more traditional methods such as donating still-edible surpluses to food banks.The Department for Environment, Food and Rural Affairs said: “The amount of food we waste is a stain on our country. We are working with business to drive down food waste and make sure food is put on the plates of those in greatest need. This includes supporting surplus food to be redistributed to charities and others that can use it and on programmes to help citizens reduce their food waste.”The letter’s signatories are also working with MPs to raise awareness of the problem. Wera Hobhouse, the Liberal Democrat MP for Bath, who is also vice-chair of the all-party parliamentary group on the environment, said: “The number of meals that are simply thrown away in the UK each week is deeply concerning. To reduce food waste across the board, we first need to move beyond the throwaway culture we have become far too used to.“That’s why we are pushing to work with businesses by putting in place the right incentives to cut back on waste and overconsumption.”

More than 30 businesses have written to the environment secretary calling for mandatory reporting of wasted foodFood companies should have to report how much they throw away as a first step towards reducing the vast amounts of edible food squandered in the UK, a group of prominent businesses have said.About a third of the food produced globally every year is binned, much of it before it reaches the consumer at a cost of almost £22bn annually to the UK economy. Continue reading...

Food companies should have to report how much they throw away as a first step towards reducing the vast amounts of edible food squandered in the UK, a group of prominent businesses have said.

About a third of the food produced globally every year is binned, much of it before it reaches the consumer at a cost of almost £22bn annually to the UK economy.

Environment secretary Steve Reed has said he wants to see less waste of all kinds. Photograph: Ian Forsyth/Getty Images

There is also a heavy environmental toll: food waste globally contributes up to a 10th of greenhouse gases.

More than 30 food businesses, including supermarkets and food producers, have written to the environment secretary, Steve Reed, calling for mandatory reporting of wasted food.

They argue that forcing companies to confront the reality of how much they produce and what happens to it will spur better behaviour, including more efficient processes and increased efforts to reuse surpluses.

Reed has spoken repeatedly of his desire to see a “circular economy”, with less waste of all kinds. The government has a target of halving food waste by 2030, but has yet to set out new measures to meet it. The Observer understands that ministers are willing to consider placing a duty on companies to report their waste.

Jamie Crummie, co-founder of Too Good to Go, an online service that lets restaurants and food retailers advertise last-minute surplus food at a discount to consumers, organised the letter to Reed, along with the British Retail Consortium (BRC).

Jamie Crummie, co-founder of Too Good to Go, helped organise the letter to the environment secretary. Photograph: Too Good to Go

He said compulsory reporting would be a vital first step and would allow everyone – consumers as well as the government and other businesses – to judge how careful, or profligate, suppliers were in comparison with their peers.

“Food waste is one of the largest contributors to climate change,” he said. “In the UK alone, we throw away 10.7m tonnes of food annually. We are delighted to see the environment secretary set out the creation of a zero-waste economy as a priority. In line with this ambition, and with the support of more than 30 businesses from across the food sector, we hope to see swift implementation of mandatory food waste reporting to ensure transparency and accountability when it comes to our food.”

The letter is signed by several of the UK’s biggest supermarkets, including Tesco, Waitrose, Aldi, Sainsbury’s and Marks & Spencer, as well as the BRC, which represents shops. Food producers including Nestlé, Princes, Innocent Drinks, Yoplait and Yo! Sushi are also on the list.

Mandatory reporting, as envisaged by the signatories, would not be imposed on farmers, but every company above a certain size in the food chain beyond the farm gate.

skip past newsletter promotion

after newsletter promotion

Some food producers are already using new techniques such as AI to make their supply chains more efficient and cut waste, as well as more traditional methods such as donating still-edible surpluses to food banks.

The Department for Environment, Food and Rural Affairs said: “The amount of food we waste is a stain on our country. We are working with business to drive down food waste and make sure food is put on the plates of those in greatest need. This includes supporting surplus food to be redistributed to charities and others that can use it and on programmes to help citizens reduce their food waste.”

The letter’s signatories are also working with MPs to raise awareness of the problem. Wera Hobhouse, the Liberal Democrat MP for Bath, who is also vice-chair of the all-party parliamentary group on the environment, said: “The number of meals that are simply thrown away in the UK each week is deeply concerning. To reduce food waste across the board, we first need to move beyond the throwaway culture we have become far too used to.

“That’s why we are pushing to work with businesses by putting in place the right incentives to cut back on waste and overconsumption.”

Read the full story here.
Photos courtesy of

Cutting Food Waste Would Lower Emissions, but So Far Only One State Has Done It

A study out in Science this month finds that states' attempts to cut the amount of food waste going into landfills are rarely succeeding

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers' takeout. When Massachusetts was weighing whether to block restaurants from dumping food waste into landfills, her restaurant started composting without waiting on a law.Right away, there were challenges: $3,000 a year for bins and pickup. Busy dishwashers could contaminate an entire bag of compostable materials by missing a single butter packet. And customers in the habit of just chucking their leftovers needed signage to get uneaten food into the right place.Masterson's operation figured out those problems, but she knows not everyone will.“What’s hard is knowing that the restaurant industry is such a difficult industry, it’s been such a challenging few years. Our costs are constantly going up,” Masterson said. “People give up.”The difficulty of cutting food waste has spoiled several states’ attempts to ban it, and only one — Massachusetts — has actually succeeded, according to a study this month in the journal Science. Massachusetts did it by building one of the most extensive composting networks in the country, inspecting more often, keeping the rules simple and levying heavy fines on businesses that don’t comply, the study found.Ioannis Stamatopoulos, an associate professor at the University of Texas at Austin and one of the study's authors, said organic waste laws in the other key states examined — California, Connecticut, Rhode Island and Vermont — appeared to have little effect.“I was surprised by how extreme the results were," Stamatopoulos said.To get a picture of how a state’s waste ban was working, the researchers corresponded with state agencies and filed public record requests to gather information about what was sent to a landfill or burned in the years before and after legislation was phased in. Then they used statistics to predict the amount of waste that should have been generated, and compared that to reality.Ning Ai, an associate professor of urban planning and policy at the University of Illinois Chicago who wasn't involved in the study, had reservations about making too much of its findings due to the imperfect data. She said she thinks food waste bans can be effective, but said they shouldn't be the only way states try to cut back on waste. States can redistribute food that may be past its expiration date but is still OK to eat, or divert food headed to landfills to animals instead, for example.Weslynne Ashton, a professor of environmental management and sustainability at the Illinois Institute of Technology who also wasn't involved in the study, was more impressed, calling it “a very comprehensive analysis on a very complex problem.”“I think what they demonstrate is that having a policy is fine, but unless you have the infrastructure and the incentive and a way to enforce compliance, then you’re not really doing anything,” Ashton said.That's something state waste management officials know firsthand. Rhode Island, for instance, first instituted its commercial waste ban in 2016. The state made a significant investment in an anaerobic digester, a facility used to convert food waste into biofuels, that could take in food diverted from landfills. But they had a harder time converting people's behavior. Rhode Island is now working on an updated solid waste management plan slated for completion by 2026. “I think without without investment in education and enforcement, you will get so far,” said David McLaughlin, who works on sustainability initiatives including organics diversion at the Rhode Island Department of Environmental Management. “I think that needs to be a part of it. And thus far it hasn't been."The researchers also found California to be one of the states whose effort to cut food waste failed. California depends on local governments to meet food waste diversion goals. About two years ago — after the time period the study evaluated — the state started evaluating jurisdictions. If they aren't complying, the state makes a plan to make them do so. But penalties on businesses themselves are up to the discretion of the local government, and fines for businesses that aren't complying could only take effect starting this past January.California is also one of the only states to have passed legislation targeted at food waste from individuals as well as commercial sources. About 60% of food waste in landfills comes from commercial sources, but the other 40% comes from households, the researchers said.Ashton, the IIT environmental management professor, thinks cracking down on businesses who refuse to change their behavior could be more important than enticing change by providing outreach, resources and education about reducing food waste.“Unfortunately, I think the threat of enforcement and fines — it is very effective,” she said.Follow Melina Walling on X, formerly known as Twitter, @MelinaWalling.The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Sept. 2024

Gavin Newsom signs ban on artificial food dyes in school snacks and drinks. What to know

Certain synthetic food dyes are linked to behavioral issues in kids. Gov. Gavin Newsom signed a law to ban them in school snacks by 2028.

In summary Certain synthetic food dyes are linked to behavioral issues in kids. Gov. Gavin Newsom signed a law to ban them in school snacks by 2028. Many brightly colored kids’ snacks and beverages will disappear from California schools under a new law Gov. Gavin Newsom signed on Sunday that bans certain artificial food dyes from K-12 campuses. Starting in 2028, six common food dyes will no longer be allowed in food sold at schools because of concerns that they cause behavior and attention problems in some children. The banned dyes are: Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Artificial food coloring production in the U.S. has increased more than six-fold since the Food and Drug Administration first issued safety regulations in the 1930s. Although initial studies indicated that artificial colors were nontoxic, recent research has linked eating foods containing synthetic dyes to hyperactivity and trouble concentrating, particularly among children. This legislation builds on a first-in-the-nation law Newsom signed last year to ban the sale of food containing four food additives common in candies and baked goods, and are thought to be harmful. That law applies to food sold anywhere in California, while this year’s legislation focuses solely on school nutrition. “The reason it makes sense to focus on schools is because that’s where a lot of those behavioral and hyperactivity issues are going to compound,” Melanie Benesh, vice president for government affairs with Environmental Working Group, a national advocacy group that co-sponsored the legislation. “If you know there are kids in these schools that have a sensitivity to these dyes, and it makes it harder for them to concentrate, then you are not creating the most conducive learning environment for those kids.” Several state legislatures are considering bills similar to California’s. The federal government, however, has not updated its safety standards. “California is once again leading the nation when it comes to protecting our kids from dangerous chemicals that can harm their bodies and interfere with their ability to learn,” said Assemblymember Jesse Gabriel, the Democrat from Encino who authored the law. Packaged food manufacturers opposed the food dye restrictions, saying that the FDA — not California — is the appropriate food safety regulator.  “The approach taken by California politicians ignores our science and risk based process and is not the precedent we should be setting when it comes to feeding our families,” said John Hewitt, a senior vice president at Consumer Brands Association, which opposed the measure. The organization represents major food manufacturers, such as Coca Cola and J.M. Smucker. What does the science say on food dyes? Managing risk of harmful chemicals can be tricky, and California is no stranger to considering controversial legislation that attempts to reduce exposure.  An early version of the law Newsom signed last year to ban certain food additives was derided by critics as a “Skittles ban” before lawmakers amended it in a way that excluded the dye in the popular candy. Meanwhile, cancer warnings that are required by a 1986 law known as Proposition 65 are often criticized for creating consumer confusion and spurious lawsuits.  But advocates say federal regulations don’t move as quickly as science, requiring state lawmakers to take initiative. California’s environmental hazard research agency published a 300-page report assessing the risk of synthetic food dyes in 2021. The conclusion: The studies used by the FDA to develop safety standards did not assess neurological outcomes that have since been associated with food coloring. Those papers, which are between 35 to 70 years old, instead looked for physiological toxic effects, such as weight gain or decreased liver function in animals. More recent research, including clinical trials, show links between eating dye and behavioral problems in children at much lower doses than the FDA’s current allowable limit. “We all agreed that the weight of evidence supported an association, and that the current acceptable daily intakes for some of the dyes set by FDA may not adequately protect against behavioral or neurobehavioral outcomes,” said Asa Bradman, a public health professor at UC Merced who worked on the state’s risk assessment. “And you know, that’s kind of a bombshell.” Hewitt from the Consumer Brands Association said packaged food manufacturers stand by the FDA guidelines. “It’s unfortunate the scientifically proven, safe ingredients have been demonized without a scientific basis,” Hewitt said. But Bradman said the industry hasn’t been able to discredit any of the newer research — it has only pointed to the original studies, which are outdated and not appropriate for assessing behavioral changes. Dyes in juice, soda and ice cream Children are the most vulnerable to the adverse effects associated with food coloring, in part, because they’re more likely to eat foods and beverages that are dyed. Even medications for children, such as cough syrup and vitamins, are manufactured with synthetic dyes. Kids are also more susceptible because their brains are still developing, and their body weight is smaller compared to the amount of dye consumed, research shows. Juice, soda, icing and ice cream cones are major sources of exposure among kids.  Poverty and race also increase exposure risk, the state’s report found. Black children and women of childbearing age ingested significantly more food coloring than other ethnic groups. The foods that contain the most dye are “poor quality junk food,” Bradman said. Most  schools already have healthy food programs aimed at reducing them on campus. This legislation would help encourage schools to serve even healthier foods, he said. Supported by the California Health Care Foundation (CHCF), which works to ensure that people have access to the care they need, when they need it, at a price they can afford. Visit www.chcf.org to learn more.

11 Foods Experts Say Can Boost Your Brain Health And Help Ward Off Dementia

“Proper nutrition is the foundation upon which our mental acuity and vitality rest."

Most people know which foods to avoid for a healthy heart. Yet, do you often think about the foods you eat and how they affect the brain? It’s been scientifically proven that diet can influence brain health. “The brain represents about 2% of our body weight, but it consumes about 20% of all of our calories,” said Dr. Robert Melillo, a brain researcher, clinician, autism expert, and founder of The Melillo Center in Long Island, New York. “The brain uses more calories than any other organ in our body; what we eat can have a big impact on our brain.”Diet and nutrition are essential to keep the brain healthy. “Proper nutrition is the foundation upon which our mental acuity and vitality rest,” said Dr. Brett Osborn, a board-certified neurosurgeon and the chief of neurosurgery at St. Mary’s Medical Center in Jupiter, Florida. “Just as we care for our bodies through exercise and a balanced diet, nurturing our brains through the right foods is essential for a vibrant and youthful mind.”Although scientists still don’t know what causes Alzheimer’s disease, a type of dementia, many think diet and environmental factors play a role. One study in the journal Neurology, published in November 2022, showed that increasing foods high in flavonoids showed it lowered the chances of developing dementia. “The two major groups of factors driving Alzheimer’s are reduced energetics —blood flow, oxygen saturation, mitochondrial function and ketones — and increased inflammation from various pathogens, toxins and metabolic disease,” explained Dr. Dale Bredesen, a neuroscience researcher and neurodegenerative disease expert. “Diet and environmental factors impact both energetics and inflammation, by multiple mechanisms, and therefore play key roles in both Alzheimer’s and treating cognitive decline.”According to Dr. Philip Gold, the chief of neuroendocrine research and senior investigator at the National Institute of Mental Health, “The key positive environmental influences include exercise, which is extremely important, level of education, and cognitive ‘exercise’ throughout life.” Getting sufficient sleep is also key. “Adequate sleep is also critical because, in part, it is during sleep that the brain repairs itself,” he said. Regularly eating foods that are not good for you can have negative consequences on both the body and the brain. “An unhealthy diet may negatively impact gut microbiota, leading to inflammation and potentially influencing the brain,” Osborn said. “Obese people ― most of whom have an unhealthy gut microbiome ― are at a marked risk for the development of Alzheimer’s dementia,” he added.So which foods are the most beneficial for brain health? The experts break it down below.Claudia Totir via Getty ImagesGood news for fans of avocado toast (and eggs!).AvocadoLove eating guacamole, mashing avocado on toast or dicing it into a salad or rice bowl? Avocados have healthy monounsaturated fats, and according to Bredesen, “These help to reduce vascular disease, and provide excellent energy for the brain, without the problems associated with simple carbs or saturated fats.”BroccoliWhether you like broccoli steamed with melted cheese on top, in stir-fries or as a veggie you sneak into your smoothie, you may want to find more ways to enjoy this crunchy vegetable. “Broccoli is a cruciferous vegetable that contains compounds like sulforaphane, which have been linked to reduced inflammation and improved brain health,” Osborn said. A 2019 study published in the journal Brain Circulation shows sulforaphane is an important antioxidant, and has anti-inflammatory properties that shows potential to protect the nervous system and reduce the burden of pervasive diseases on the body. BlueberriesIf you like to add blueberries to your morning bowl of yogurt, your brain will thank you. “Blueberries contain flavonoids, which are neuroprotective and have been shown to increase neuroplasticity and cerebral blood flow,” said Lynn A. Schaefer, Ph.D, a board-certified clinical neuropsychologist in Long Island. A randomized, double-blind placebo-controlled study published in Nutritional Neuroscience in 2022 showed older adults who consumed wild blueberries had an increase in processing speed, suggesting blueberries may slow down cognitive decline.And these small berries are full of antioxidants, including anthocyanins. Osborn says anthocyanins can “help protect the brain from oxidative stress and inflammation.” He eats blueberries daily, either in a smoothie or on top of a salad.EggsEggs are known for being a good protein option, especially for those who are vegetarian or follow a plant-based diet. And there’s another reason to celebrate eggs: the yolk contains choline. Choline is an essential nutrient and important to produce acetylcholine. “Acetylcholine is a neurotransmitter that is very important for the parasympathetic nervous system, and important for memory,” Melillo explained. Choline is found in different foods, but the highest concentration is in egg yolks. According to Gold, “Critical to normal cognition, acetylcholine neurotransmission is pronouncedly decreased in Alzheimer’s disease.”Claudia Totir via Getty ImagesSalmon is a fatty fish that's high in omega-3 fatty acids.Fatty fishSalmon, sardines and mackerel are examples of fatty fish that contain omega-3 fatty acid. “These essential fats are crucial for maintaining brain health and have been linked to improved memory, mood regulation, and reduced risk of cognitive decline,” Osborn said. Omega-3 fatty acids are also important for creating new nerve cells and protecting brain cells from damage, according to Gold. Leafy greensDoctors and nutritionists encourage patients to eat more leafy greens because they are packed with nutrients. “Leafy greens such as spinach and kale are packed with vitamins, minerals and antioxidants,” Osborn said. “They promote healthy brain function by reducing inflammation and improving cognitive performance.” Magnesium is an important mineral in leafy greens — Melillo says it helps relax the body, lowering blood pressure and the effects of stress. TunaTuna is a low-fat fish and contains the amino acid tyrosine, an important component for producing neurotransmitters in the brain. “Tyrosine is used for making dopamine and norepinephrine, two of the main neurotransmitters in the brain,” Melillo explained. “Dopamine is more of a left brain neurotransmitter and norepinephrine is more of a right brain neurotransmitter.” Tuna also contains high concentrations of creatine. “Creatine facilitates the entry of water into brain and muscle cells to prevent their dehydration,” Gold said. TurmericSpices provide plenty of flavor and as a bonus can have important compounds that the body needs. Turmeric is a common ingredient that is grated or chopped fresh, or used as a powder in curries. “Turmeric, which contains curcumin, is remarkable in that it has anti-inflammatory effects, and also binds to both the amyloid and tau associated with Alzheimer’s disease, so it has multiple mechanisms to support brain health,” Bredesen said.A study published in the journal Molecules in February 2023 showed curcumin to be antimicrobial and neuroprotective in a variety of neurodegenerative diseases, including Alzheimer’s disease. GingerAnother spice used in both fresh and powdered form is ginger. “Ginger is a potent anti-inflammatory agent that has been shown to enhance cognitive function,” Osborn said. “The antioxidant effects are also thought to protect neurons against oxidative stress that underpin neurodegenerative diseases, such as Parkinson’s and Alzheimer’s disease.”Ginkgo bilobaGinkgo biloba is known to enhance memory and cognitive function. “It is believed to improve blood flow to the brain and protect brain cells from oxidative damage,” Dr. Osborn. “Some research supports its potential benefits in age-related cognitive decline.”Fermented foodsFermented foods, such as kimchi, kefir, kombucha, sauerkraut and yogurt may also be beneficial for the brain. “Research has established that the brain and gut communicate through the nervous system as well as through the immune system,” Schaefer said. “Therefore, changing the bacteria in the gut with probiotics and prebiotics, and not overdoing antibiotics, may play a role in improving brain functioning.”According to Osborn, “Foods that cultivate a healthy microbiome will likely serve as ‘medicines’ to remedy or slow the onset of all age-related diseases, including those affecting the brain.”

Newsom signs bill to expel six food dyes from California public schools

The common food dyes — blue 1, blue 2, green 3, red 40, yellow 5 and yellow 6 — have been linked to developmental and behavioral harms in children, according to the California Environmental Protection Agency.

Flamin’ Hot Cheetos, M&Ms and other items made with certain synthetic food dyes will be expelled from California public schools, charter schools and state special schools under a bill signed into law Saturday by Gov. Gavin Newsom. Assembly Bill 2316, which will go into effect starting Dec. 31, 2027, spells the end for snack foods that contain the dyes known as blue 1, blue 2, green 3, red 40, yellow 5 and yellow 6. All are common industry staples that can give foods unnaturally vibrant colors in an effort to make them more appealing. “Our health is inextricably tied to the food we eat,” Newsom said in a statement. “Today, we are refusing to accept the status quo, and making it possible for everyone, including school kids, to access nutritious, delicious food without harmful, and often addictive additives.” The chemicals have been linked to developmental and behavioral harms in children, according to the bill’s authors, who cited a 2021 report from the California Environmental Protection Agency. They expressed hope that the new law can have ripple effects beyond the Golden State.“California is once again leading the nation when it comes to protecting our kids from dangerous chemicals that can harm their bodies and interfere with their ability to learn,” said Assemblymember Jesse Gabriel (D-Encino), who introduced the legislation.The new law “sends a strong message to manufacturers to stop using these harmful additives,” he added in a statement.Flamin’ Hot Cheetos contain three of the six newly forbidden chemicals: red 40, yellow 5 and yellow 6. The ingredient list for M&Ms includes those three dyes as well as blue 1 and blue 2.Other food items that could disappear from cafeterias and school vending machines as a result of this law include Cheetos, Doritos, sports drinks and sugary breakfast cereals such as Froot Loops and Cap’n Crunch.For Gabriel, the bill is personal. He told The Times in March that he had been diagnosed with attention deficit hyperactivity disorder as a child. His son also has the neurodevelopmental disorder.Last year, Newsom signed a first-in-the-nation ban on food additives found in popular cereals, candy, sodas and drinks, including brominated vegetable oil, potassium bromate, propylparaben and red dye No. 3. That law will take effect Jan. 1, 2027, and impose fines of up to $10,000 for violations.California lawmakers hope the bans will prompt manufacturers to reformulate their recipes.AB 2316 faced opposition from the American Beverage Assn., the California Chamber of Commerce and the National Confectioners Assn. The groups said food additives should be regulated by the U.S. Food and Drug Administration, not evaluated on a state-by-state basis. But how or when the FDA will take action on the issue remains to be seen, said Melanie Benesh, vice president for government affairs at Environmental Working Group, which co-sponsored the law.“The FDA should certainly also take action on these dyes, but that’s no reason to wait to make sure that kids in California are safe,” Benesh said after the bill passed the Legislature. “There are plenty of alternatives to these chemicals,” Benesh said. “I think it’s on industry to find a way to reformulate and market their foods without using chemicals that may hurt our kids.”In addition to the ban on food dyes, Newsom also signed a bill that aims to standardize information about the expiration dates on food products. AB 660 is designed to give consumers more clear and consistent information about the freshness of their food in the hope that it will reduce food waste.“Having to wonder whether our food is still good is an issue that we all have struggled with,” the bill’s author, Assemblymember Jacqui Irwin (D-Thousand Oaks), said in a statement. The enactment of this bill is a “monumental step to keep money in the pockets of consumers while helping the environment and the planet.”Erica Parker, a policy associate with Californians Against Waste, which co-sponsored the bill, said the legislation will get rid of the confusion consumers face when examining products that have the words “sell by,” “expires on” or “freshest before” printed on their packaging. The result of that confusion “is a staggering amount of food waste. Californians throw away 6 million tons of food waste each year — and confusion over date labels is a leading cause,” she said in a statement when the bill was sent to Newsom’s desk.

Revealed: the US government-funded ‘private social network’ attacking pesticide critics

Network includes derogatory profiles of figures such as UN experts and food writer Michael Pollan, and is part of an effort to downplay pesticide dangers, records suggestIn 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further. Continue reading...

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further.Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies.Hilal Elver, United Nations special rapporteur on the right to food, speaks to journalists. Photograph: Cia Pak/UN PhotoMembers can access a wide range of personal information about hundreds of individuals from around the world deemed a threat to industry interests, including US food writers Michael Pollan and Mark Bittman, the Indian environmentalist Vandana Shiva and the Nigerian activist Nnimmo Bassey. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values.The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports.It collaborated with the Guardian, the New Lede, Le Monde, Africa Uncensored, the Australian Broadcasting Corporation and other international media partners on the publication of this investigation.The efforts were spearheaded by a “reputation management” firm in Missouri called v-Fluence. The company provides services that it describes as “intelligence gathering”, “proprietary data mining” and “risk communications”.The revelations demonstrate how industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods.More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture (USDA).Elver, who is now a university research professor and a member of a United Nations food security committee, said public money would have been better spent on scientific research into the health impacts of pesticides than on profiling people such as herself.“Instead of understanding the scientific reality, they try and shoot the messenger. It is really hard to believe,” she said.Author Michael Pollan’s profile portrays him as an “ardent opponent” of industrial agriculture and a proponent of organic farming. His profile includes a long list of criticisms and details such as the names of his siblings, parents, son and brother-in-law.“It’s one thing to have an industry come after you after publishing a critical article. This happens all the time in journalism,” Pollan said. “But to have your own government pay for it is outrageous. These are my tax dollars at work.”Records show that Jay Byrne, a former Monsanto executive and founder of v-Fluence, led the effort. Byrne advised US officials and attempted to sabotage opposition to products created by the world’s largest agrochemical companies.He and v-Fluence are named as co-defendants in a case against the Chinese-owned agrochemical firm Syngenta. They are accused of helping Syngenta suppress information about risks that the company’s paraquat weedkillers could cause Parkinson’s disease, and of helping “neutralize” its critics. (Syngenta denies there’s a proven causal link between paraquat and Parkinson’s.)Syngenta’s logo at a pilot farm in Geispitzen, France, in 2017. Photograph: AFP/Getty ImagesIn an emailed statement, Byrne denied the allegations in the lawsuit, citing “numerous incorrect and factually false claims”, made by plaintiffs.When asked about the findings of this investigation, Byrne said that the “claims and questions you have posed are based on grossly misleading representations, factual errors regarding our work and clients, and manufactured falsehoods”.The company sees its role as “an information collection, sharing, analysis, and reporting provider”, Byrne said. He said the profiles were based on publicly available information.“Our scope of work that you are questioning is limited to monitoring, research, and trends reporting on global activities and trends for plant breeding and crop protection issues,” Byrne said in his emailed response.‘Under attack’Jay Byrne. Photograph: LinkedinByrne joined Monsanto in 1997 amid the company’s rollout of GM crops designed to tolerate being sprayed with its glyphosate herbicides. As director of corporate communications, his focus was on gaining acceptance for the controversial “biotech” crops.He previously held various high-level legislative and public affairs positions at the US Agency for International Development (USAid).The founding of v-Fluence in 2001 came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds.Mounting scientific evidence has linked some pesticides to a host of health risks, including leukemia, Parkinson’s, and cancers of the bladder, colon, bone marrow, lung, blood cells and pancreas, as well as reproductive problems, learning disorders and problems of the immune system. The concerns about various documented health impacts have led multiple countries to ban or otherwise restrict several types of pesticides.In a speech Byrne delivered at an agricultural industry conference in 2016, he made his stance clear. He characterized conventional agriculture as being “under attack” from what he called “the protest industry”, and alleged that powerful anti-pesticide, pro-organic forces were spending billions of dollars “creating fears about pesticide use”, GM crops and other industrial agriculture issues.“We’re almost always cast as the villain in these scenarios,” he told conference attendees. “And so we need to flip that around. We need to recast the stories that we tell in alternative ways.”People rally against biotech giant Monsanto and genetically engineered crops in New York, in 2013. Photograph: Tony Savino/Corbis/Getty Imagesv-Fluence’s early clients included Syngenta and Monsanto. Later, it secured funding from the US government as part of a contract with a third party.‘Shocking and shameful’Public spending records show the USAid contracted with the International Food Policy Research Institute (IFPRI), a non-governmental organization that manages a government initiative to introduce GM crops in African and Asian nations.In turn, IFPRI paid v-Fluence a little more than $400,000 from roughly 2013 through 2019 for services that included counteracting critics of “modern agriculture approaches” in Africa and Asia.v-Fluence was to set up the “private social network portal” that would, among other things, provide “tactical support” for efforts to gain acceptance for the GM crops.The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”.The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops.USAid did not respond to a request for comment.Details in the profiles appear to be drawn from a range of online sources, and many of them include disparaging allegations authored by people funded by, or otherwise connected to, the chemical industry. Early versions of the profiles were compiled by Academics Review, a non-profit created with the involvement of Monsanto and Byrne.The founding of v-Fluence came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds. Photograph: Bloomberg/Getty ImagesToday Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers such as the Trump administration’s ambassador to the UN Food and Agriculture Organization and an agricultural research adviser to USAid.When contacted by reporters, some said they had not signed up to be members of the portal themselves, or were not aware of the content. One said they would cancel their membership.A profile of a London-based research professor who has spoken out against agrochemical companies and GM crops contains several deeply personal details of his life unrelated to his positions on crops or chemicals. The profile describes a wife who died of “suicide-related complications” after discovering an extra-marital affair by her husband and following a “23-year struggle with depression and schizophrenia … ”A profile of a prominent US scientist that is laden with critical commentary includes details about a 33-year-old traffic violation and the scientist’s spending on political campaign contributions, along with a personal phone number (that has one digit wrong) and the scientist’s former home address.An Indiana pediatric health researcher who studies pesticide impacts on babies is also profiled. The information lists a home address, along with the property’s approximate value, and the names and other details of his wife and two children.A profile of former New York Times food writer Mark Bittman, a critic of industrial agriculture, is 2,000 words long and includes a description of where he lives, details of two marriages and personal hobbies, and an extensive criticisms section.“It’s filled with mistakes and lies,” Bittman said of the profile about him. Still, he said, the fact that he is profiled is far less of a concern than the larger context in which the profile exists.Bittman said that it was a “terrible thing” for taxpayer dollars to be used to help a PR agency “work against sincere, legitimate and scientific efforts to do agriculture better”.“The fact that for well over a century the government has steadfastly supported industrial agriculture both directly and indirectly, at the expense of agroecology is a direct roadblock in the face of efforts to produce nutritious food that’s universally accessible while minimizing environmental impact. That’s sad, tragic, malicious and wrong.”Both Lighthouse Reports and an author of this article, Carey Gillam, are also profiled on the platform.“Collecting personal information about individuals who oppose the industry goes way beyond regular lobbying efforts,” said Dan Antonowicz, an associate professor at Wilfrid Laurier University in Canada who researches and lectures about corporate conduct. “There is a lot to be concerned about here.”CropLife International, the preeminent advocacy group for agricultural pesticides, said it would “be looking into” the issues raised in this piece, after reporters asked about the dozens of CropLife employees around the world who are listed as members of Bonus Eventus.Actions in Africav-Fluence and Byrne personally have developed extensive connections with government officials who he has advised on attempts to introduce pesticides regulations outside the US.In 2018 Byrne attended a meeting with the US trade representative to discuss “concrete and actionable ways to assist” the agency in its pesticide policies. Following the meeting, Byrne was invited to meet with the government’s chief agricultural trade negotiator.Around the same time, Byrne was invited by the USDA to advise an interagency group tasked with limiting international rules which would reduce pesticides. Byrne instructed the group on efforts to enact stricter pesticide regulations, and referred to a “politicized threat” from the “agroecology movement”.A key region for v-Fluence work has been Africa.According to the government contracts, v-Fluence was to work with USAid’s program to elevate pro-GM crop messaging in Africa and counter GM opponents. It focused in particular on Kenya.Byrne denies that v-Fluence has any past or current contracts with the US government. He said the US funds “other organizations with whom we work”, and over more than 20 years “we’ve had multiple projects funded by the US and other governments”.Opposition to GM crops and pesticides has been strong in Kenya, where approximately 40% of the population works in agriculture. Kenyan farmworkers use many pesticides that are banned in Europe and are routinely exposed to these products, often without adequate protective equipment or access to healthcare.About 300 African individuals and organizations, mainly in Kenya, are profiled on Bonus Eventus.Bonus Eventus lists more than 30 Kenyan members with access to its private network, more than any other country outside North America. Members from Kenya include a high-ranking official at the ministry of agriculture, livestock and fisheries, and a former chief executive of the National Biosafety Authority.As part of its Kenya campaign, Byrne and v-Fluence were involved in efforts to undermine a conference that was to be held in Nairobi in June 2019, organized by the World Food Preservation Center, an organization which provides education on agricultural technology in developing countries.Scheduled speakers included scientists whose work has exposed the health and environmental impacts of pesticides, and it came as Kenyan lawmakers were about to launch a parliamentary inquiry into hazardous pesticides.Records show that in early February 2019, Byrne sent his weekly newsletter to members of Bonus Eventus. The newsletter warned that speakers of the upcoming conference included “anti-science critics of conventional agriculture”, and that “promotional materials include claims that GMOs and pesticides may cause cancer and other diseases”. The email mentioned the conference’s sponsors and linked to the Bonus Eventus profile of the World Food Preservation Center.The day after he sent the email, prominent members of the Bonus Eventus network took action.Margaret Karembu, an influential Kenyan policymaker and early member of Bonus Eventus, sent an email alert to a group that included agrichemical employees and USDA officials, many of whom were also members of Bonus Eventus.“[The pesticides conference] is a big concern and we need to strategize,” Karembu wrote, starting lengthy discussions about how they could “neutralize the negative messaging” of the conference, as one participant described.A person sprays pesticides in an area infested with hopper bands of desert locust next to Lokichar, Turkana county in Kenya, in 2020. Photograph: Luis Tato/FAO/AFP/Getty ImagesJust days later, the organizers of the conference received emails informing them that their funders were pulling out. Dr Martin Fregene, director of agriculture and agro-industry at the African Development Bank (AfDB), wrote to them: “I am afraid the aforementioned conference is one-sided and sends a wrong message about the AfDB’s position on agricultural technologies approved for use by regulatory bodies.”The next week, Byrne sent a news alert to his network telling them AfDB and another sponsor had withdrawn their support of the conference. He later shared the information personally with select employees at USAid and USDA.Byrne said he had no involvement in the loss of funding for the conference.“We had no role in any donor ‘withdrawing’ support of this conference,” he said.Neither USDA nor USAid responded to questions about the conference.A spokesperson for AfDB said that the bank’s senior management had taken the decision to withdraw funding from the conference after they were contacted by Syngenta, which expressed concerns that the conference was “one-sided”.The director of World Food Preservation Centre, Charles Wilson, who is a former research scientist at the USDA said he had felt “unseen forces” operating against the conference, but was surprised to learn the details.“By targeting certain speakers as ‘anti-science’, this firm appears to be borrowing from an old industry playbook – to attempt to squash legitimate areas of scientific inquiry before they take root,” he said.Dr Million Belay, general coordinator of the Ugandan non-profit Alliance for Food Sovereignty in Africa (AFSA), who was scheduled to speak at the conference, said the findings were “deeply concerning”, describing them as a “blatant attempt to silence and discredit movements advocating for Africa’s food sovereignty”. Bonus Eventus has created profiles on both Belay and AFSA.In addition to attempting to undermine the conference, v-Fluence associates and Bonus Eventus members have sought to spread disputed claims about pesticides and attempts to limit their use.In 2020, a petition to ban hazardous pesticides was resubmitted to the Kenyan parliament. At the same time, a stream of articles authored by Bonus Eventus members started circulating about the supposed devastation that the proposed ban would wreak on Kenya’s food security.In February 2020, for instance, James Wachai Njoroge, who is currently listed as senior counsel on v-Fluence’s website, published an article on the European Scientist website with the headline, Europe’s anti-science plague descends on Africa. He argued: “European activists are putting lives at risk in East Africa, turning a plague of insects into a real prospect of widespread famine.”Njoroge’s articles were reposted on several leading climate denial websites, and articles authored by Bonus Eventus members making the same claims were published in US papers including the Wall Street Journal and Town Hall.Hans Dreyer, a former head of crop protection at the Food and Agriculture Organisation, said that in his view the Njoroge articles were “utterly biased and highly misleading” and appeared to be attempts to discourage new pesticide regulation.Byrne said Njoroge was not under contract with v-Fluence at the time and that the firm had “never engaged him to produce content, publish articles, or other activities”.The Kenyan parliament ordered several government agencies to conduct a wide-ranging review of the country’s pesticides regulations, but the process stalled. More than 20 pesticides banned in Europe remain common in Kenya.‘Defend or be damned’A lawsuit naming Byrne and v-Fluence as co-defendants with Syngenta was filed in Missouri by a woman and her son, Donna and James Evitts, who both suffer from Parkinson’s disease and claim it is linked to decades of use of the herbicide paraquat on their family farm.The suit contains specific allegations about the role of v-Fluence in hiding the dangers of paraquat, which has been banned in the EU, the UK, China and dozens of other countries, though not in the US. There have been several studies linking paraquat to Parkinson’s; one of the most recent was published in February in the peer-reviewed International Journal of Epidemiology.The Evitts lawsuit is one of thousands of cases brought by people alleging they developed Parkinson’s from using Syngenta’s paraquat products. Originally filed in Missouri, the case is pending in the US district court for the southern district of Illinois, where thousands of paraquat cases have been consolidated. The first US paraquat trial is scheduled to get under way in February.Donna’s husband, George Evitts, also had Parkinson’s and died in 2007 at the age of 63. He had sprayed paraquat around his farm from 1971 to shortly before his diagnosis and death, according to the lawsuit.Donna was diagnosed with Parkinson’s two years after her husband died. Their son, who grew up on the farm, was diagnosed with the same disease in 2014.A 12-row planter plants cotton and applies a pre-emergence herbicide. Photograph: Design Pics Editorial/Universal Images Group/Getty ImagesThe lawsuit cites sealed court records in alleging that Syngenta signed a contract with v-Fluence in 2002 to help the company deal with negative information coming to light about its paraquat herbicides. The lawsuit alleges v-Fluence went on to help Syngenta create false or misleading online content that was “Paraquat-friendly”, used search engine optimization to suppress negative information about paraquat in internet searches, and investigated the social media pages of victims who reported injuries to Syngenta’s crisis hotline.According to the lawsuit, Byrne traveled to Brussels in September 2003 to meet with Syngenta executives, where they agreed to protect paraquat products from mounting concerns and regulatory actions. The meeting participants agreed to adopt an approach of “defend or be damned”, the lawsuit alleges.One of the alleged v-Fluence jobs was to develop a website called the “Paraquat Information Center” at paraquat.com that carried a reassuring message about the safety of paraquat and asserted there was no valid scientific link between the chemical and Parkinson’s. The site had various featured articles encouraging paraquat use, such as one headlined: Why Africa needs paraquat.The website did not have a Syngenta-branded logo as its other web pages did, and it operated with a domain that was separate from Syngenta. It was only identified as affiliated with Syngenta in a small font at the very bottom of the website. It was not until this year – as litigation against the company accelerated – that Syngenta brought the website under its company web address and added its logo to the top of the page, making it clear the information was coming from Syngenta.In a letter sent by Byrne’s lawyer to Evitts’s lawyers as part of the ongoing litigation, the lawyer confirmed that v-Fluence had done work for Syngenta for more than 20 years, but said: “Syngenta never engaged v-Fluence to perform any work on Paraquat other than to monitor publicly available information, provide benchmark assessments of content and stakeholder sources, and to provide supplemental contextual analysis.”Byrne said he would not respond to questions about the pending litigation, which he broadly characterized as containing “manufactured and false” claims.When asked for comment, Syngenta denied the allegations made in the lawsuit and said scientific studies “do not support the claim of a causal link between exposure to paraquat and the development of Parkinson’s disease”. The company did not answer questions about Bonus Eventus and v-Fluence, saying it would address those claims in court.The New Lede and the Guardian have previously revealed that Syngenta’s internal research found adverse effects of paraquat on brain tissue decades ago but the company withheld that information from regulators, instead working to discredit independent science linking the chemical to brain disease and developing a “Swat team” to counter critics.In its response to the stories, Syngenta did not comment on these specific claims. It asserted that no “peer-reviewed scientific publication has established a causal connection between paraquat and Parkinson’s disease”.The 2020sThe headquarters for the US Department of Agriculture in Washington DC, on 18 April 2024. Photograph: J David Ake/Getty Imagesv-Fluence had new prospects with the US government in the 2020s.In 2020 the USDA contracted with a “strategic communications firm” called White House Writers Group (WHWG) for up to $4.9m. It was part of a USDA strategy to undermine Europe’s Farm to Fork, an environmental policy which aimed to reduce pesticide use by 50% by 2030.v-Fluence was to provide “data” services as part of the WHWG contract, which also included access to Bonus Eventus, according to records obtained from the USDA. Records do not specify how the money was to be divided between the firms.The contract was planned to last until 2025 but public spending reports suggest that only one payment has been made under the contract – for $50,000 to WHWG. The USDA said that it is reviewing the agreement.Clark Judge, managing director of White House Writers Group, said his organization had tried to revive the contract, to no avail. He stated: “Bonus Eventus was, and I presume still is, an online community for scholars, journalists, and the like who share perspectives and information on agricultural topics.”When asked about the findings of this investigation, Byrne said: “There is no unethical, illegal, or otherwise inappropriate outreach, lobbying or related activities by our organization of any kind.”Some experts say they are disturbed by the US government’s association with v-Fluence.“I don’t think most people realize the degree of corporate espionage and USDA’s complicity with it,” said Austin Frerick, who served as co-chair of the Biden campaign’s agriculture antitrust policy committee and recently authored a book about concentration of power in the food system. “The coordination here – the fact that USDA is part of this – is really scary.”Bonus Eventus has been active in recent days.Five days before this story was published, after reporters asked Byrne and others for comment, the Bonus Eventus portal alerted members to the upcoming investigative reporting project. They provided members with an article describing the project as “an ethical trainwreck with no concept of journalistic integrity”. This story was produced in collaboration with Lighthouse Reports, Africa Uncensored (Kenya), New Lede (US), Le Monde (France), The Continent (South Africa),The New Humanitarian (Switzerland), ABC News (Australia) and The Wire News (India)

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