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Fluoride May Be Linked to Decreased IQ, Says "Limited Data," Hard-to-Interpret Study

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Tuesday, January 7, 2025

By Dennis Thompson HealthDay ReporterTUESDAY, Jan. 7, 2025 (HealthDay News) -- Fluoride exposure appears to slightly decrease IQ scores in children, a new federal meta-analysis has concluded -- but not at the low levels recommended for U.S. drinking water.Fluoride in drinking water was associated with reduced IQ scores at levels of less than 4 milligrams per liter, but not at less than 1.5 mg/L, according to the analysis by researchers at the National Institute of Environmental Health Sciences.The recommended level of fluoride in U.S. drinking water is 0.7 mg/L, the U.S. Public Health Service says.“There were limited data and uncertainty in the dose-response association between fluoride exposure and children’s IQ when fluoride exposure was estimated by drinking water alone at concentrations less than 1.5 mg/L,” concluded the research team led by Kyla Taylor, a health scientist with the NIEHS’ Division of Translational Toxicology.Researchers found a 1.14-point decrease in IQ score for every 1 mg/L increase in fluoride found in urine, when restricting their analysis to the 11 most trustworthy studies included in the evidence review.The new evidence review appears in the prestigious journal JAMA Pediatrics, and comes at a time when fluoridation is taking political heat. Robert F. Kennedy Jr., the nominee to lead the Department of Health and Human Services, is an outspoken critic of fluoridation.Fluoride is added to drinking water to protect against tooth decay, a practice supported by groups like the American Dental Association.Critics of the new review noted that none of the 74 studies included in the review took place in the United States. Most were conducted in China (45), with others taking place in India (12), Mexico (4), Iran (4), Canada (3) and Pakistan (2).“The public needs to understand that the levels examined in (the) report are from countries with high levels of naturally occurring fluoride that is more than double the amount recommended by the U.S. Public Health Service to optimally fluoridate community water systems and help prevent dental disease,” Dr. Brett Kessler, president of the American Dental Association, said in a news release.For the study, the federal researchers sorted available studies on fluoridation based on their risk of bias. Of the studies, 52 were rated high risk of bias and 22 low risk of bias.In 31 studies looking at fluoride in drinking water, exposure appeared to lower IQ at levels less than 4 mg/L and less than 2 mg/L, but not less than 1.5 mg/L.Another 20 studies that measured fluoride levels in urine found lowered IQ at less than 4 mg/L, less than 2 mg/L, and less than 1.5 mg/L, researchers said.The research team noted that the U.S. Environmental Protection Agency (EPA) can take action against a public water source if fluoride levels reach 4 mg/L, and can issue warnings at 2 mg/L.“To our knowledge, no studies of fluoride exposure and children’s IQ have been performed in the United States, and no nationally representative urinary fluoride levels are available, hindering application of these findings to the US population,” the NIEHS team concluded in its paper.“Although this meta-analysis was not designed to address the broader public health implications of water fluoridation in the United States, these results may inform future public health risk-benefit assessments of fluoride,” the team added.In an accompanying editorial in JAMA Pediatrics, public health dentist Dr. Steven Levy criticized the evidence review and urged caution in interpreting its findings – particularly when it came to findings based on fluoride found in urine."There is scientific consensus that the urinary sample collection approaches used in almost all included studies (ie, spot urinary fluoride or a few 24-hour samples, many not adjusted for dilution) are not valid measures of individuals’ long-term fluoride exposure, since fluoride has a short half-life and there is substantial variation within days and from day to day," wrote Levy, a professor of research at the University of Iowa College of Dentistry and Dental Clinics.JAMA Pediatrics also ran a second editorial praising the evidence review.“What this meta-analysis does is it has a way of synthesizing all of that information, not letting one study drive or five studies drive the results,” editorial co-author Bruce Lanphear, a professor of health sciences at Simon Fraser University, told STAT.The study shows “not definitive, but sufficient” evidence of fluoride as a neurotoxicant to warrant “an urgent response by federal agencies like the EPA that regulates the amount of fluoride in water,” added Lanphear, who has also served as an expert witness in a lawsuit against the EPA regarding fluoridation. The American Dental Association continued to stand by its support for fluoride in a statement responding to the federal report.“To prevent dental disease the ADA continues to recommend drinking optimally fluoridated water along with twice daily brushing with fluoride toothpaste and eating a healthy diet, low in added sugars,” Kessler said in the statement.SOURCE: JAMA Pediatrics, Jan. 6, 2024; American Dental Association statement, Jan. 6, 2024Copyright © 2025 HealthDay. All rights reserved.

By Dennis Thompson HealthDay ReporterTUESDAY, Jan. 7, 2025 (HealthDay News) -- Fluoride exposure appears to slightly decrease IQ scores in children...

By Dennis Thompson HealthDay Reporter

TUESDAY, Jan. 7, 2025 (HealthDay News) -- Fluoride exposure appears to slightly decrease IQ scores in children, a new federal meta-analysis has concluded -- but not at the low levels recommended for U.S. drinking water.

Fluoride in drinking water was associated with reduced IQ scores at levels of less than 4 milligrams per liter, but not at less than 1.5 mg/L, according to the analysis by researchers at the National Institute of Environmental Health Sciences.

The recommended level of fluoride in U.S. drinking water is 0.7 mg/L, the U.S. Public Health Service says.

“There were limited data and uncertainty in the dose-response association between fluoride exposure and children’s IQ when fluoride exposure was estimated by drinking water alone at concentrations less than 1.5 mg/L,” concluded the research team led by Kyla Taylor, a health scientist with the NIEHS’ Division of Translational Toxicology.

Researchers found a 1.14-point decrease in IQ score for every 1 mg/L increase in fluoride found in urine, when restricting their analysis to the 11 most trustworthy studies included in the evidence review.

The new evidence review appears in the prestigious journal JAMA Pediatrics, and comes at a time when fluoridation is taking political heat. Robert F. Kennedy Jr., the nominee to lead the Department of Health and Human Services, is an outspoken critic of fluoridation.

Fluoride is added to drinking water to protect against tooth decay, a practice supported by groups like the American Dental Association.

Critics of the new review noted that none of the 74 studies included in the review took place in the United States. Most were conducted in China (45), with others taking place in India (12), Mexico (4), Iran (4), Canada (3) and Pakistan (2).

“The public needs to understand that the levels examined in (the) report are from countries with high levels of naturally occurring fluoride that is more than double the amount recommended by the U.S. Public Health Service to optimally fluoridate community water systems and help prevent dental disease,” Dr. Brett Kessler, president of the American Dental Association, said in a news release.

For the study, the federal researchers sorted available studies on fluoridation based on their risk of bias. Of the studies, 52 were rated high risk of bias and 22 low risk of bias.

In 31 studies looking at fluoride in drinking water, exposure appeared to lower IQ at levels less than 4 mg/L and less than 2 mg/L, but not less than 1.5 mg/L.

Another 20 studies that measured fluoride levels in urine found lowered IQ at less than 4 mg/L, less than 2 mg/L, and less than 1.5 mg/L, researchers said.

The research team noted that the U.S. Environmental Protection Agency (EPA) can take action against a public water source if fluoride levels reach 4 mg/L, and can issue warnings at 2 mg/L.

“To our knowledge, no studies of fluoride exposure and children’s IQ have been performed in the United States, and no nationally representative urinary fluoride levels are available, hindering application of these findings to the US population,” the NIEHS team concluded in its paper.

“Although this meta-analysis was not designed to address the broader public health implications of water fluoridation in the United States, these results may inform future public health risk-benefit assessments of fluoride,” the team added.

In an accompanying editorial in JAMA Pediatrics, public health dentist Dr. Steven Levy criticized the evidence review and urged caution in interpreting its findings – particularly when it came to findings based on fluoride found in urine.

"There is scientific consensus that the urinary sample collection approaches used in almost all included studies (ie, spot urinary fluoride or a few 24-hour samples, many not adjusted for dilution) are not valid measures of individuals’ long-term fluoride exposure, since fluoride has a short half-life and there is substantial variation within days and from day to day," wrote Levy, a professor of research at the University of Iowa College of Dentistry and Dental Clinics.

JAMA Pediatrics also ran a second editorial praising the evidence review.

“What this meta-analysis does is it has a way of synthesizing all of that information, not letting one study drive or five studies drive the results,” editorial co-author Bruce Lanphear, a professor of health sciences at Simon Fraser University, told STAT.

The study shows “not definitive, but sufficient” evidence of fluoride as a neurotoxicant to warrant “an urgent response by federal agencies like the EPA that regulates the amount of fluoride in water,” added Lanphear, who has also served as an expert witness in a lawsuit against the EPA regarding fluoridation. 

The American Dental Association continued to stand by its support for fluoride in a statement responding to the federal report.

“To prevent dental disease the ADA continues to recommend drinking optimally fluoridated water along with twice daily brushing with fluoride toothpaste and eating a healthy diet, low in added sugars,” Kessler said in the statement.

SOURCE: JAMA Pediatrics, Jan. 6, 2024; American Dental Association statement, Jan. 6, 2024

Copyright © 2025 HealthDay. All rights reserved.

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Could Your Cup of Tea Help Remove Lead From Drinking Water?

By I. Edwards HealthDay ReporterFRIDAY, March 7, 2025 (HealthDay News) -- Your daily cup of tea might do more than help you relax -- it could also...

FRIDAY, March 7, 2025 (HealthDay News) -- Your daily cup of tea might do more than help you relax -- it could also help remove harmful heavy metals from your drinking water, new research suggests.A Northwestern University study found that tea leaves can naturally pull lead and other dangerous metals out of water as tea steeps.About 5 billion cups of tea are consumed each day worldwide, according to one estimate.“You can see the implications,” said Vinayak Dravid, a materials scientist at Northwestern and an author of the study. “How often do we touch billions of people?”Heavy metal contamination -- especially lead -- is a growing concern, especially in areas with aging pipes.The U.S. Environmental Protection Agency (EPA) estimates that about 9 million U.S. homes get their water through pipes that contain lead, The New York Times reported. Those pipes can allow the toxic metal to leach into drinking water.Even small amounts of lead exposure can be dangerous, especially for children, potentially leading to developmental delays and behavioral problems.In the study, David and his team tested a variety of teas -- including black, white, oolong, green, rooibos, herbal, loose leaf and plain Lipton -- to see how well they absorbed lead from water during various steeping times.The researchers found that black tea was the most effective at pulling lead from water.“Green tea and black tea had fairly equivalent amounts of metal absorbed,” co-author Benjamin Shindel told The Times. He worked on the study as a doctoral candidate at Northwestern.This is because compounds called catechins act like “little Velcro” hooks to which lead molecules latch, Michelle Francl, a chemist at Bryn Mawr College, explained.Francl added that tea leaves also have a rough surface with "ridges and valleys," which provides more space for metals to attach to them.White tea, which is more gently processed and has smoother leaves, absorbed far less lead.Herbal teas like chamomile, which aren’t made from actual tea leaves, were also less effective.Steeping black tea for five minutes removed about 15% of the lead from the water. And while any reduction is helpful, the EPA warns that no amount of lead exposure is safe.“With lead and other contaminants, any decrease is meaningful to some extent, especially if you have a lack of resources or infrastructure that would already remediate some of these problem materials,” said Caroline Harms, who worked on the study as an undergraduate student of Dravid's at Northwestern.While longer steeping times did pull out more lead, they also made the tea more bitter.“It’s not really drinkable after 10 minutes of steeping tea, and no amount of salt is going to help that,” Francl told The Times.Some samples steeped for 24 hours removed the most metals, but they would be impossible to drink.Researchers estimated that in countries where tea drinking is common, people could be ingesting about 3% less lead from their water compared to their counterparts in countries that don’t drink tea.“Given that clean water is such a global issue,” Francl concluded, “if there was a way to take this proof of concept and tweak it to produce potable water at the end, that would be pretty good.”SOURCE: The New York Times, Feb. 28, 2025Copyright © 2025 HealthDay. All rights reserved.

SMART researchers pioneer nanosensor for real-time iron detection in plants

The innovation enables nondestructive iron tracking within plant tissues, helping to optimize plant nutrient management, reduce fertilizer waste, and improve crop health.

Researchers from the Disruptive and Sustainable Technologies for Agricultural Precision (DiSTAP) interdisciplinary research group of the Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, in collaboration with Temasek Life Sciences Laboratory (TLL) and MIT, have developed a groundbreaking near-infrared (NIR) fluorescent nanosensor capable of simultaneously detecting and differentiating between iron forms — Fe(II) and Fe(III) — in living plants. Iron is crucial for plant health, supporting photosynthesis, respiration, and enzyme function. It primarily exists in two forms: Fe(II), which is readily available for plants to absorb and use, and Fe(III), which must first be converted into Fe(II) before plants can utilize it effectively. Traditional methods only measure total iron, missing the distinction between these forms — a key factor in plant nutrition. Distinguishing between Fe(II) and Fe(III) provides insights into iron uptake efficiency, helps diagnose deficiencies or toxicities, and enables precise fertilization strategies in agriculture, reducing waste and environmental impact while improving crop productivity.The first-of-its-kind nanosensor developed by SMART researchers enables real-time, nondestructive monitoring of iron uptake, transport, and changes between its different forms — providing precise and detailed observations of iron dynamics. Its high spatial resolution allows precise localization of iron in plant tissues or subcellular compartments, enabling the measurement of even minute changes in iron levels within plants — changes that can inform how a plant handles stress and uses nutrients. Traditional detection methods are destructive, or limited to a single form of iron. This new technology enables the diagnosis of deficiencies and optimization of fertilization strategies. By identifying insufficient or excessive iron intake, adjustments can be made to enhance plant health, reduce waste, and support more sustainable agriculture. While the nanosensor was tested on spinach and bok choy, it is species-agnostic, allowing it to be applied across a diverse range of plant species without genetic modification. This capability enhances our understanding of iron dynamics in various ecological settings, providing comprehensive insights into plant health and nutrient management. As a result, it serves as a valuable tool for both fundamental plant research and agricultural applications, supporting precision nutrient management, reducing fertilizer waste, and improving crop health.“Iron is essential for plant growth and development, but monitoring its levels in plants has been a challenge. This breakthrough sensor is the first of its kind to detect both Fe(II) and Fe(III) in living plants with real-time, high-resolution imaging. With this technology, we can ensure plants receive the right amount of iron, improving crop health and agricultural sustainability,” says Duc Thinh Khong, DiSTAP research scientist and co-lead author of the paper.“In enabling non-destructive real-time tracking of iron speciation in plants, this sensor opens new avenues for understanding plant iron metabolism and the implications of different iron variations for plants. Such knowledge will help guide the development of tailored management approaches to improve crop yield and more cost-effective soil fertilization strategies,” says Grace Tan, TLL research scientist and co-lead author of the paper.The research, recently published in Nano Letters and titled, “Nanosensor for Fe(II) and Fe(III) Allowing Spatiotemporal Sensing in Planta,” builds upon SMART DiSTAP’s established expertise in plant nanobionics, leveraging the Corona Phase Molecular Recognition (CoPhMoRe) platform pioneered by the Strano Lab at SMART DiSTAP and MIT. The new nanosensor features single-walled carbon nanotubes (SWNTs) wrapped in a negatively charged fluorescent polymer, forming a helical corona phase structure that interacts differently with Fe(II) and Fe(III). Upon introduction into plant tissues and interaction with iron, the sensor emits distinct NIR fluorescence signals based on the iron type, enabling real-time tracking of iron movement and chemical changes.The CoPhMoRe technique was used to develop highly selective fluorescent responses, allowing precise detection of iron oxidation states. The NIR fluorescence of SWNTs offers superior sensitivity, selectivity, and tissue transparency while minimizing interference, making it more effective than conventional fluorescent sensors. This capability allows researchers to track iron movement and chemical changes in real time using NIR imaging. “This sensor provides a powerful tool to study plant metabolism, nutrient transport, and stress responses. It supports optimized fertilizer use, reduces costs and environmental impact, and contributes to more nutritious crops, better food security, and sustainable farming practices,” says Professor Daisuke Urano, TLL senior principal investigator, DiSTAP principal investigator, National University of Singapore adjunct assistant professor, and co-corresponding author of the paper.“This set of sensors gives us access to an important type of signalling in plants, and a critical nutrient necessary for plants to make chlorophyll. This new tool will not just help farmers to detect nutrient deficiency, but also give access to certain messages within the plant. It expands our ability to understand the plant response to its growth environment,” says Professor Michael Strano, DiSTAP co-lead principal investigator, Carbon P. Dubbs Professor of Chemical Engineering at MIT, and co-corresponding author of the paper.Beyond agriculture, this nanosensor holds promise for environmental monitoring, food safety, and health sciences, particularly in studying iron metabolism, iron deficiency, and iron-related diseases in humans and animals. Future research will focus on leveraging this nanosensor to advance fundamental plant studies on iron homeostasis, nutrient signaling, and redox dynamics. Efforts are also underway to integrate the nanosensor into automated nutrient management systems for hydroponic and soil-based farming and expand its functionality to detect other essential micronutrients. These advancements aim to enhance sustainability, precision, and efficiency in agriculture.The research is carried out by SMART, and supported by the National Research Foundation under its Campus for Research Excellence And Technological Enterprise program.

Men With Stronger Sperm May Live Longer, Study Finds

By I. Edwards HealthDay ReporterWEDNESDAY, March 5, 2025 (HealthDay News) -- Men with strong, fast-swimming sperm may not only have better...

WEDNESDAY, March 5, 2025 (HealthDay News) -- Men with strong, fast-swimming sperm may not only have better fertility but also longer lives, a new study suggests.Researchers tracked more than 78,000 men over 50 years and found that those with higher sperm motility -- the ability of sperm to swim -- lived nearly three years longer than men with poor sperm movement.“In absolute terms, men with a total motile count of more than 120 million (per milliliter of semen) lived 2.7 years longer than men with a total motile count of between 0 and 5 million,” lead author Lærke Priskorn, a doctoral candidate at Copenhagen University Hospital -- Rigshospitalet in Denmark, said in a statement.That translates to a life expectancy of 80.3 years for men with high sperm motility compared to 77.6 years for men with very low motility, according to findings published March 4 in the journal Human Reproduction.Sperm motility is the ability of sperm to move through the female reproductive tract to reach and fertilize an egg.The World Health Organization (WHO) considers sperm motility normal if at least 42% of sperm in a sample can swim effectively.A motility count lower than 5 million per milliliter of semen is linked to male infertility, the researchers said.Dr. Michael Eisenberg, professor of urology and director of male reproductive medicine and surgery at Stanford University School of Medicine, reviewed the findings.“The fact that there is an association between semen quality and longevity is an important finding,” he told CNN via email, adding that prior studies have suggested this link between reproductive health and overall health.Semen quality could also help identify future health problems, especially at younger ages, according to John Aitken, a reproductive health expert and professor emeritus at the University of Newcastle in Australia, who wrote an an editorial published with the study.“In men, it appears to be their semen profile that is providing the most significant information concerning their future health and wellbeing,” he wrote.Experts agree that one possible link between sperm quality and life expectancy could be oxidative stress.Oxidative stress happens when unstable molecules called free radicals build up in the body and cause damage to cells and DNA -- including sperm.“Any factor (genetic, immunological, metabolic, environmental or lifestyle) that enhances overall levels of oxidative stress, could reasonably be expected to drive changes in the semen profile and subsequent patterns of mortality,” Aitken wrote.Oxidative stress can be triggered by smoking, heavy alcohol use, pesticides, industrial chemicals and even air pollution, according to the National Cancer Institute.The body can fight back with antioxidants, found in foods like fruits, vegetables, nuts and whole grains, according to the Cleveland Clinic.While antioxidant supplements haven’t been proven to help with oxidative stress, a diet rich in whole foods -- citrus fruit, spinach, peppers, sunflower seeds, almonds, salmon, tuna, carrots, mangos and kale, to name a few --  offers a natural way to support sperm health and overall wellness.SOURCES: CNN, March 4, 2025; Human Reproduction, March 4, 2025Copyright © 2025 HealthDay. All rights reserved.

Opinion: We should empower youth to fight for environmental justice in their own neighborhoods

I’m a recent high school graduate who lived and breathed for most of my life in Braddock, Pennsylvania, about nine miles southeast of Pittsburgh. Braddock is home to the Edgar Thomson Steel Mill, owned by U.S. Steel, which Nippon Steel recently tried to purchase before the deal was blocked.During the last year of my high school career, I opened my eyes to the realities of environmental injustice in my neighborhood. It also became clear to me that we need more opportunities for young people like me to learn how to navigate advocacy.My journey began in summer 2023 when I attended the Public Health Science Academy at the University of Pittsburgh. There I learned that PM2.5 — air pollution particles that have a diameter of 2.5 microns or smaller — is dangerous because these tiny particles penetrate lung tissue, enter the bloodstream, and cause many health issues including respiratory disease, cardiovascular disease, and mental health problems.My neighborhood in Braddock has higher levels of PM2.5 than 95% of other places in the U.S., a higher proportion of minority residents than 84% of the country, and a higher rate of poverty than 94% of the country, according to data from the U.S. Centers for Disease Control (CDC) and U.S. Environmental Protection Agency (EPA). PM2.5 increases the risk for health conditions associated with the Pittsburgh area’s health disparities, including cardiovascular disease. For example, in Pittsburgh, more Black residents die of Cardiovascular Disease than in 98% of similar cities. I was shocked to learn about the clear link between particle pollution and cardiovascular disease. If we know so much, then why aren’t we doing more to protect people?My astonishment continued when I learned that some of the Pittsburgh region’s dramatic health disparities for Black mothers and their babies can be linked to PM2.5 exposure, too. Exposure to PM2.5 is linked to negative health impacts for expectant parents and babies. Pittsburgh's Black maternal mortality rate is higher than Black maternal mortality rates in 97 percent of similar cities. Pittsburgh babies born to Black mothers are three times more likely to be under 3.3 lbs than babies born to mothers of other races. This really hit close to home for me, since I was born at just 26 weeks old weighing 1 pound 11 ounces.Photos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaOur mayor Delia Lennon-Winstead has said, “U.S. Steel is Braddock, and Braddock is U.S. Steel.” Indeed, where I live the steel mill is inescapable. My neighbors and I can see, hear, and smell the pollution from our complex 0.1 miles away from the mill.In some ways, the company tries to be a good neighbor. Last Christmas, for example, U.S. Steel bought toys for kids from low-income households in the neighborhood. But the plant is also the biggest reason my neighborhood sees the highest levels of PM2.5 pollution in the country, and the plant regularly violates federal clean air laws. Some of us in Braddock feel that buying kids gifts doesn’t make up for the terrible air quality created by the plant or the damage it does to our health, and that U.S. Steel can do better for our predominantly Black community.I learned that people in Braddock have been asking U.S. Steel and regulators to curb PM2.5 pollution in Braddock for years without much progress. But I also found out something that gave me a glimmer of hope: There’s plenty of evidence that portable air cleaners can help protect people from the PM2.5 that invades their homes, which is where most harmful exposure to air pollutants happens.I became determined to make free air cleaners accessible to my neighbors.I found a local organization, Reducing Outdoor Contaminants in Indoor Spaces (ROCIS), which helped me answer the call. So far, nine of my neighbors’ homes have each received 3 air cleaners. My neighbors have reported that they’re breathing more easily and the air in their homes smells fresher and feels cleaner.Working to protect my neighbors from U.S. Steel’s air pollution and my conversations with local environmental justice leaders in Pittsburgh deepened my convictions that breathing clean air is a human right, and that I want better for my community.We shouldn’t stop advocating for cleaner outdoor air in places like Braddock. But we should also take steps to protect people’s indoor air in the meantime, and providing access to free air cleaners in environmental justice neighborhoods like Braddock is part of the solution. And young people need better opportunities to engage in environmental justice advocacy for their neighbors.

I’m a recent high school graduate who lived and breathed for most of my life in Braddock, Pennsylvania, about nine miles southeast of Pittsburgh. Braddock is home to the Edgar Thomson Steel Mill, owned by U.S. Steel, which Nippon Steel recently tried to purchase before the deal was blocked.During the last year of my high school career, I opened my eyes to the realities of environmental injustice in my neighborhood. It also became clear to me that we need more opportunities for young people like me to learn how to navigate advocacy.My journey began in summer 2023 when I attended the Public Health Science Academy at the University of Pittsburgh. There I learned that PM2.5 — air pollution particles that have a diameter of 2.5 microns or smaller — is dangerous because these tiny particles penetrate lung tissue, enter the bloodstream, and cause many health issues including respiratory disease, cardiovascular disease, and mental health problems.My neighborhood in Braddock has higher levels of PM2.5 than 95% of other places in the U.S., a higher proportion of minority residents than 84% of the country, and a higher rate of poverty than 94% of the country, according to data from the U.S. Centers for Disease Control (CDC) and U.S. Environmental Protection Agency (EPA). PM2.5 increases the risk for health conditions associated with the Pittsburgh area’s health disparities, including cardiovascular disease. For example, in Pittsburgh, more Black residents die of Cardiovascular Disease than in 98% of similar cities. I was shocked to learn about the clear link between particle pollution and cardiovascular disease. If we know so much, then why aren’t we doing more to protect people?My astonishment continued when I learned that some of the Pittsburgh region’s dramatic health disparities for Black mothers and their babies can be linked to PM2.5 exposure, too. Exposure to PM2.5 is linked to negative health impacts for expectant parents and babies. Pittsburgh's Black maternal mortality rate is higher than Black maternal mortality rates in 97 percent of similar cities. Pittsburgh babies born to Black mothers are three times more likely to be under 3.3 lbs than babies born to mothers of other races. This really hit close to home for me, since I was born at just 26 weeks old weighing 1 pound 11 ounces.Photos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaPhotos and voices from Braddock, PennsylvaniaOur mayor Delia Lennon-Winstead has said, “U.S. Steel is Braddock, and Braddock is U.S. Steel.” Indeed, where I live the steel mill is inescapable. My neighbors and I can see, hear, and smell the pollution from our complex 0.1 miles away from the mill.In some ways, the company tries to be a good neighbor. Last Christmas, for example, U.S. Steel bought toys for kids from low-income households in the neighborhood. But the plant is also the biggest reason my neighborhood sees the highest levels of PM2.5 pollution in the country, and the plant regularly violates federal clean air laws. Some of us in Braddock feel that buying kids gifts doesn’t make up for the terrible air quality created by the plant or the damage it does to our health, and that U.S. Steel can do better for our predominantly Black community.I learned that people in Braddock have been asking U.S. Steel and regulators to curb PM2.5 pollution in Braddock for years without much progress. But I also found out something that gave me a glimmer of hope: There’s plenty of evidence that portable air cleaners can help protect people from the PM2.5 that invades their homes, which is where most harmful exposure to air pollutants happens.I became determined to make free air cleaners accessible to my neighbors.I found a local organization, Reducing Outdoor Contaminants in Indoor Spaces (ROCIS), which helped me answer the call. So far, nine of my neighbors’ homes have each received 3 air cleaners. My neighbors have reported that they’re breathing more easily and the air in their homes smells fresher and feels cleaner.Working to protect my neighbors from U.S. Steel’s air pollution and my conversations with local environmental justice leaders in Pittsburgh deepened my convictions that breathing clean air is a human right, and that I want better for my community.We shouldn’t stop advocating for cleaner outdoor air in places like Braddock. But we should also take steps to protect people’s indoor air in the meantime, and providing access to free air cleaners in environmental justice neighborhoods like Braddock is part of the solution. And young people need better opportunities to engage in environmental justice advocacy for their neighbors.

NASA and Costa Rica Unite to Track Red Tides from Space

An unprecedented marine expedition in Latin America took place on the Pacific coast of Costa Rica, collecting data and samples for an international study that aims to detect red tides using satellite technology. Red tides are harmful algal blooms that can significantly impact marine ecosystems, public health, fisheries, and tourism. Their sudden appearance and unpredictable […] The post NASA and Costa Rica Unite to Track Red Tides from Space appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

An unprecedented marine expedition in Latin America took place on the Pacific coast of Costa Rica, collecting data and samples for an international study that aims to detect red tides using satellite technology. Red tides are harmful algal blooms that can significantly impact marine ecosystems, public health, fisheries, and tourism. Their sudden appearance and unpredictable nature make early detection essential for mitigation efforts. The expedition, which occurred from February 17 to 21, involved biologists and oceanographers from the Costa Rican Federation of Tourist Fishing (FECOP), the University of Costa Rica (UCR), the National University (UNA), and NASA scientists, including a Costa Rican researcher. This initiative aligns with NASA’s PACE (Plankton, Aerosol, Cloud, Ocean Ecosystem) satellite mission, launched a year ago, which seeks to advance our understanding of ocean color and improve the monitoring of ocean ecosystems through innovative optical measurements. “This is pioneering research in ocean optics, as such comprehensive measurements applied to ocean color validation in Costa Rica have never been done before,” said Dr. Joaquín Chaves, a Costa Rican scientist at NASA’s Goddard Space Flight Center. During the expedition, information was gathered using different optical sensors: a spectrometer on a research aircraft, a hyperspectral radiometer on board a ship, and PACE itself in orbit. “The information collected in situ is triangulated to verify or validate the satellite data, and with all the information simultaneously, regional algorithms can be developed,” explained Chaves. The objective is to create specific algorithms for the Costa Rican Pacific that will enable the prediction of red tides with greater precision. For Dr. Marina Marrari, executive director of FECOP, this expedition “marks a milestone for science in Costa Rica.” The ability to detect red tides in near real-time is expected to mitigate their impacts on tourism, fisheries, aquaculture, and public health. Marrari also highlighted the collaboration between the participating organizations and the free access to the information generated through FECOP’s PezCA application. Moreover, the expedition expanded its scope by collecting data on contaminants such as microplastics and heavy metals, as well as conducting an analysis of the microbial population structure. Maribel Vargas, a UCR researcher, explained that the information collected will contribute to the development of new algorithms for PACE, considering the specific phytoplankton species of the region. This research not only paves the way for improved environmental monitoring but also represents a critical step towards proactive management of coastal resources. With enhanced predictive capabilities, local communities and industries can better prepare for and respond to the environmental and economic challenges posed by red tides, ensuring that both public health and local economies are protected. The post NASA and Costa Rica Unite to Track Red Tides from Space appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

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