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FEMA declines to test soil after California fires despite Newsom administration concerns 

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Friday, February 28, 2025

Federal officials have declared they will not order soil sampling after completing debris removal on Los Angeles properties that succumbed to the region’s devastating fires earlier this year, rebuffing concerns raised by state officials about potential contamination.  California Gov. Gavin Newsom's (D) administration last week appealed to the Federal Emergency Management Agency (FEMA) in a bid to revive the once-routine testing. "As practice on all past major fire recoveries, we urge FEMA to conduct comprehensive soil sampling as part of the debris removal process at affected properties," Nancy Ward, director of the California Governor's Office of Emergency Services (Cal OES), wrote in a letter to Curtis Brown, federal coordinating officer for FEMA Region 9. "Without adequate soil testing, contaminants caused by the fire can remain undetected." She warned that failing to implement such sampling could "expose individuals to residual substances during rebuilding efforts and potentially jeopardize groundwater and surface water quality." FEMA, however, has reaffirmed its decision to forgo the sampling and instead task the U.S. Army Corps of Engineers (USACE) with eliminating waste and clearing the top 6 inches from ravaged properties without conducting follow-up soil tests. "The mission assignment USACE was given does not include soil testing," said Susan Lee, a spokesperson for the Army Corps, in an emailed statement. "The decision regarding soil testing is outside of USACE’s role, as it is not part of our assigned responsibilities for this disaster." Although FEMA has funded and conducted soil sampling at some of California's biggest wildfires over the past two decades, the federal agency changed its approach in 2020, Brandi Richard Thompson, a spokesperson for FEMA Region 9, told The Hill in an emailed statement. Based on lessons learned from past fires and in consultation with the Environmental Protection Agency (EPA), FEMA "stopped funding soil testing as a routine practice and adopted the 6-inch removal standard," Richard Thompson said.   These instructions by no means bar private individuals or state entities from conducting soil testing themselves, and scientists from the University of California and Loyola Marymount University have begun conducting soil sampling efforts themselves. Seth John, an associate professor of earth sciences at the University of Southern California who is working on the sampling, told The Hill in a recent interview that although he believes "it's always better to have more information," the lack of FEMA-funded soil sampling is not necessarily a cause for alarm. But local officials have expressed concern about the lack of federal involvement, as originally reported by the Los Angeles Times.  While FEMA's debris removal instructions align with similar guidelines set by the California Department of Resources Recycling and Recovery (CalRecycle), the stage agency also calls for an additional cleanup phase that involves further soil testing at burn sites. Wildfire cleanup efforts in the Golden State usually begin with a first phase focused largely on household hazardous waste removal, which was declared complete this week by the EPA.  Following a subsequent debris removal stage — cleanup of asbestos, concrete, metals and other waste — CalRecycle’s state guidelines indicate that the top 3 to 6 inches of soil should be cleared.  But those instructions stress, in bold type, that "after a fire, toxins like arsenic, lead, mercury, and chlorine seep into the top soil." The goals of testing are "to leave a property safe for families, children and pets to occupy," as well as "protect groundwater, wildlife and air quality." Echoing these concerns, Ward referred in her letter to FEMA to past incident data indicating "that without thorough testing, these materials can remain at depths exceeding 6 inches." She asked "that FEMA prioritize soil sampling as part of the recovery process," noting "the urgency of this matter" in enabling the safe return of residents to their homes. In response to Ward's requests, Brown wrote back that "FEMA has not funded soil testing on properties impacted by fires" over the past five years. He verified that up until 2018 — after California's historic and catastrophic Camp Fire — FEMA's policy involved clearing 3 inches of soil and sampling it, prior to digging up another 3 inches to test it again. "This practice was tedious, inefficient, and a barrier to timely clean up and recovery," Brown wrote, noting that positive results were typically linked to pollutants present in the soil prior to the fires. "FEMA’s position since 2020 has been to fund the removal of the full 6 inches of soil right away but not fund any further testing," he added. "To err on the side of caution, FEMA implemented the practice of removing the full 6 inches of soil, rather than 3." Any further excavation, Brown explained, would be "related to economic recovery and restoration activities” rather than to “public or environmental health concerns." While noting that soil testing would prolong recovery by months, Brown stressed that FEMA does not prevent others from engaging in such efforts. He added that California covered the costs for soil sampling following blazes in 2020 and 2021 that were declared disasters by the then-presidents. "We encourage the state to conduct soil testing if they wish to do so but are confident that our current practices speed up recovery while protecting and advancing public health and safety," Brown concluded. Richard Thomspon, the FEMA Region 9 spokesperson, explained that soil sampling was never "a universal practice" but that prior to 2020, the agency "conducted soil testing in certain wildfire recoveries." But upon consulting with the EPA and determining that contamination deeper than 6 inches was usually preexisting, the agency ultimately adopted its "streamlined approach beginning with the August 2020 California wildfires," she added.  One exception to this approach that Richard Thompson cited was in 2023 following the Lahaina, Hawaii, wildfires, which "burned through a densely developed urban area, with industrial and commercial zones covering over 20 percent of the burn area." "Because historical wildfire soil contamination data was lacking in the Pacific, FEMA approved targeted soil testing at the request of the Hawaii Department of Public Health," she said. Those tests only further cemented FEMA's approach, Richard Thompson explained, noting that the results confirmed that most pollutants detected at those depths were present before the blazes. John and other USC researchers started measuring lead levels in samples they gathered of roadside dust, playground sand and stormwater runoff near the Eaton Fire burn zone at the end of January as part of their effort to provide residents with general safety updates about potential exposures. In the heart of the burn zones, they detected lead concentrations in roadside dust that surpassed the EPA's regional screening thresholds for residential soils. But they found that playgrounds posed less of a concern, as lead levels in sandboxes remained low. John said that team has also identified high concentrations of lead and arsenic in stormwater, with the latter likely coming from wood rot treatment used in homes. After conducting super-high-resolution sampling throughout Altadena, the researchers obtained preliminary results that showed elevated lead levels adjacent to burn structures but no such issues "even a short distance outside of those areas,” according to John. In the coming months, the USC team intends to expand their measurements to include other heavy metals, while providing free lead samples to affected community members, he added. Another soil sampling effort is also being offered to residents of the Palisades and Eaton areas by researchers at Loyola Marymount University. Regarding lead contamination in particular, John explained that cleanup usually involves removing the top layer of soil, where most lead is localized, and replacing it with new material — pretty much in line with FEMA’s approach.  Nonetheless, John said he as a parent is "very aware that there's a huge amount of uncertainty and maybe even distrust of the process among people who live there." "Testing will make people feel much more comfortable with the situation," he continued. "But when it actually comes to the question of, 'Do we need testing in this situation from a scientific perspective?' I'd say maybe not." Julia Van Soelen Kim, a food systems advisor at the University of California Cooperative Extension, noted in an email "that urban soils have the potential for contamination even before a fire and urban fires also pose unique soil safety risks." With the disclaimer that she is a social scientist and not a soil scientist, Van Soelen Kim maintained that testing is considered "best practice before planting a food garden, regardless of whether a fire has taken place." "I absolutely do think there is good reason to test soil after an urban wildfire of this nature," she added. Backing up these assertions, John acknowledged the legitimacy in the perspectives of, "Why not just go ahead and test?" or, “Better safe than sorry.” "But testing also takes time," he said, noting the expensive nature of sampling for certain compounds. "There's some value in that information, and certainly value in having that information in terms of making people feel more comfortable," John added.

Federal officials have declared they will not order soil sampling after completing debris removal on Los Angeles properties that succumbed to the region’s devastating fires earlier this year, rebuffing concerns raised by state officials about potential contamination.  California Gov. Gavin Newsom's (D) administration last week appealed to the Federal Emergency Management Agency (FEMA) in a bid...

Federal officials have declared they will not order soil sampling after completing debris removal on Los Angeles properties that succumbed to the region’s devastating fires earlier this year, rebuffing concerns raised by state officials about potential contamination. 

California Gov. Gavin Newsom's (D) administration last week appealed to the Federal Emergency Management Agency (FEMA) in a bid to revive the once-routine testing.

"As practice on all past major fire recoveries, we urge FEMA to conduct comprehensive soil sampling as part of the debris removal process at affected properties," Nancy Ward, director of the California Governor's Office of Emergency Services (Cal OES), wrote in a letter to Curtis Brown, federal coordinating officer for FEMA Region 9. "Without adequate soil testing, contaminants caused by the fire can remain undetected."

She warned that failing to implement such sampling could "expose individuals to residual substances during rebuilding efforts and potentially jeopardize groundwater and surface water quality."

FEMA, however, has reaffirmed its decision to forgo the sampling and instead task the U.S. Army Corps of Engineers (USACE) with eliminating waste and clearing the top 6 inches from ravaged properties without conducting follow-up soil tests.

"The mission assignment USACE was given does not include soil testing," said Susan Lee, a spokesperson for the Army Corps, in an emailed statement. "The decision regarding soil testing is outside of USACE’s role, as it is not part of our assigned responsibilities for this disaster."

Although FEMA has funded and conducted soil sampling at some of California's biggest wildfires over the past two decades, the federal agency changed its approach in 2020, Brandi Richard Thompson, a spokesperson for FEMA Region 9, told The Hill in an emailed statement.

Based on lessons learned from past fires and in consultation with the Environmental Protection Agency (EPA), FEMA "stopped funding soil testing as a routine practice and adopted the 6-inch removal standard," Richard Thompson said.  

These instructions by no means bar private individuals or state entities from conducting soil testing themselves, and scientists from the University of California and Loyola Marymount University have begun conducting soil sampling efforts themselves.

Seth John, an associate professor of earth sciences at the University of Southern California who is working on the sampling, told The Hill in a recent interview that although he believes "it's always better to have more information," the lack of FEMA-funded soil sampling is not necessarily a cause for alarm.

But local officials have expressed concern about the lack of federal involvement, as originally reported by the Los Angeles Times

While FEMA's debris removal instructions align with similar guidelines set by the California Department of Resources Recycling and Recovery (CalRecycle), the stage agency also calls for an additional cleanup phase that involves further soil testing at burn sites.

Wildfire cleanup efforts in the Golden State usually begin with a first phase focused largely on household hazardous waste removal, which was declared complete this week by the EPA. 

Following a subsequent debris removal stage — cleanup of asbestos, concrete, metals and other waste — CalRecycle’s state guidelines indicate that the top 3 to 6 inches of soil should be cleared. 

But those instructions stress, in bold type, that "after a fire, toxins like arsenic, lead, mercury, and chlorine seep into the top soil." The goals of testing are "to leave a property safe for families, children and pets to occupy," as well as "protect groundwater, wildlife and air quality."

Echoing these concerns, Ward referred in her letter to FEMA to past incident data indicating "that without thorough testing, these materials can remain at depths exceeding 6 inches."

She asked "that FEMA prioritize soil sampling as part of the recovery process," noting "the urgency of this matter" in enabling the safe return of residents to their homes.

In response to Ward's requests, Brown wrote back that "FEMA has not funded soil testing on properties impacted by fires" over the past five years. He verified that up until 2018 — after California's historic and catastrophic Camp Fire — FEMA's policy involved clearing 3 inches of soil and sampling it, prior to digging up another 3 inches to test it again.

"This practice was tedious, inefficient, and a barrier to timely clean up and recovery," Brown wrote, noting that positive results were typically linked to pollutants present in the soil prior to the fires.

"FEMA’s position since 2020 has been to fund the removal of the full 6 inches of soil right away but not fund any further testing," he added. "To err on the side of caution, FEMA implemented the practice of removing the full 6 inches of soil, rather than 3."

Any further excavation, Brown explained, would be "related to economic recovery and restoration activities” rather than to “public or environmental health concerns."

While noting that soil testing would prolong recovery by months, Brown stressed that FEMA does not prevent others from engaging in such efforts. He added that California covered the costs for soil sampling following blazes in 2020 and 2021 that were declared disasters by the then-presidents.

"We encourage the state to conduct soil testing if they wish to do so but are confident that our current practices speed up recovery while protecting and advancing public health and safety," Brown concluded.

Richard Thomspon, the FEMA Region 9 spokesperson, explained that soil sampling was never "a universal practice" but that prior to 2020, the agency "conducted soil testing in certain wildfire recoveries."

But upon consulting with the EPA and determining that contamination deeper than 6 inches was usually preexisting, the agency ultimately adopted its "streamlined approach beginning with the August 2020 California wildfires," she added. 

One exception to this approach that Richard Thompson cited was in 2023 following the Lahaina, Hawaii, wildfires, which "burned through a densely developed urban area, with industrial and commercial zones covering over 20 percent of the burn area."

"Because historical wildfire soil contamination data was lacking in the Pacific, FEMA approved targeted soil testing at the request of the Hawaii Department of Public Health," she said.

Those tests only further cemented FEMA's approach, Richard Thompson explained, noting that the results confirmed that most pollutants detected at those depths were present before the blazes.

John and other USC researchers started measuring lead levels in samples they gathered of roadside dust, playground sand and stormwater runoff near the Eaton Fire burn zone at the end of January as part of their effort to provide residents with general safety updates about potential exposures.

In the heart of the burn zones, they detected lead concentrations in roadside dust that surpassed the EPA's regional screening thresholds for residential soils. But they found that playgrounds posed less of a concern, as lead levels in sandboxes remained low.

John said that team has also identified high concentrations of lead and arsenic in stormwater, with the latter likely coming from wood rot treatment used in homes.

After conducting super-high-resolution sampling throughout Altadena, the researchers obtained preliminary results that showed elevated lead levels adjacent to burn structures but no such issues "even a short distance outside of those areas,” according to John.

In the coming months, the USC team intends to expand their measurements to include other heavy metals, while providing free lead samples to affected community members, he added.

Another soil sampling effort is also being offered to residents of the Palisades and Eaton areas by researchers at Loyola Marymount University.

Regarding lead contamination in particular, John explained that cleanup usually involves removing the top layer of soil, where most lead is localized, and replacing it with new material — pretty much in line with FEMA’s approach. 

Nonetheless, John said he as a parent is "very aware that there's a huge amount of uncertainty and maybe even distrust of the process among people who live there."

"Testing will make people feel much more comfortable with the situation," he continued. "But when it actually comes to the question of, 'Do we need testing in this situation from a scientific perspective?' I'd say maybe not."

Julia Van Soelen Kim, a food systems advisor at the University of California Cooperative Extension, noted in an email "that urban soils have the potential for contamination even before a fire and urban fires also pose unique soil safety risks."

With the disclaimer that she is a social scientist and not a soil scientist, Van Soelen Kim maintained that testing is considered "best practice before planting a food garden, regardless of whether a fire has taken place."

"I absolutely do think there is good reason to test soil after an urban wildfire of this nature," she added.

Backing up these assertions, John acknowledged the legitimacy in the perspectives of, "Why not just go ahead and test?" or, “Better safe than sorry.”

"But testing also takes time," he said, noting the expensive nature of sampling for certain compounds.

"There's some value in that information, and certainly value in having that information in terms of making people feel more comfortable," John added.

Read the full story here.
Photos courtesy of

Microplastics May Trigger Alzheimer’s-Like Brain Damage

College of Pharmacy Professor Jaime Ross has discovered that cognitive decline occurs in a sex-dependent manner, mirroring patterns observed in humans. Tiny fragments of plastic, known as microplastics and nanoplastics, are now so widespread in the environment that they regularly make their way into our bodies through the food we eat, the water we drink, [...]

A University of Rhode Island study suggests micro- and nanoplastics can accumulate in the brain, potentially accelerating Alzheimer’s symptoms in genetically at-risk individuals. Credit: StockCollege of Pharmacy Professor Jaime Ross has discovered that cognitive decline occurs in a sex-dependent manner, mirroring patterns observed in humans. Tiny fragments of plastic, known as microplastics and nanoplastics, are now so widespread in the environment that they regularly make their way into our bodies through the food we eat, the water we drink, and even the air we breathe. A new study from the University of Rhode Island’s College of Pharmacy reports that these particles can travel throughout the body, reaching organs such as the brain, where they may build up and contribute to conditions resembling Alzheimer’s disease. This research builds on earlier work showing that microplastics are capable of passing through the blood-brain barrier, a natural defense system that usually shields the brain from harmful agents as tiny as viruses and bacteria. Assistant Professor Jaime Ross extended the investigation to explore how these plastics affect brain function. Her team’s results suggest that the accumulation of micro- and nanoplastics in the brain may play a role in memory loss and cognitive decline, particularly in people with certain genetic risk factors for Alzheimer’s. Testing Microplastic Exposure in Mice Ross’ latest study, published recently in the journal Environmental Research Communications, examined mice that had been genetically modified to include the naturally occurring gene APOE4, a strong indicator of Alzheimer’s risk, making people 3.5 times more likely to develop the disease than those who carry the APOE3 variant of the gene that is passed from parents to offspring. URI College of Pharmacy Assistant Professor Jaime Ross has found links between micro- and nanoplastics and Alzheimer’s Disease in mice. Credit: URI Communications“In these mice, like in people, it’s not a guarantee that you’re going to see any changes in cognition. You could have identical twins both carrying APOE4, one totally cognitively healthy, and the other could develop Alzheimer’s disease,” Ross said. “So that tells us there’s something about lifestyle, something about the environment going on. There are modifiable factors we’re studying related to Alzheimer’s–diet, exercise, vitamins, and especially environmental toxins like microplastics. If you carry the APOE4, and you happen to consume a lot of microplastics, will this contribute to Alzheimer’s disease?” To find out, Ross and her team exposed two groups of mice—one with the APOE4 variant and one with APOE3—to micro- and nanoplastics in their drinking water over a period of three weeks. The tiny particles from polystyrene—among the most abundant plastics in the world, found in Styrofoam take-out containers, plastic cups, and more—infiltrated the mice’ organs, including the brain, as expected. The research included a control group from each APOE designation did not receive microplastic exposure. Ross’ team then ran the mice through a series of tests to examine their cognitive ability, beginning with an open-field test, in which researchers put a mouse in a chamber and allow it to explore at will for 90 minutes. Ordinarily, a mouse will hug the walls, naturally attempting to hide from potential predators. However, after microplastic exposure, the APOE4 mice—especially the male mice—tended to wander more in the middle of the chamber and spend time in open space, leaving themselves vulnerable to predators. Behavioral and Memory Changes To test their ability to recognize novel objects, Ross placed mice in an open chamber with two distinct objects. After having time to explore the objects, the mice were removed and returned later, this time with one of the objects replaced with a different shape. The female mice with APOE4 and microplastic exposure were slow to recognize the novel objects, if they did at all, a sign of cognitive decline affecting memory. “In the first test, you can see the males are spending more time and resting more in the center of the arena. In females, we saw changes in novel object recognition,” Ross said. “In human Alzheimer’s patients, men tend to experience more changes in apathy; they care less. Women experience more changes in memory. So the memory and the apathy connection are pretty clear: When you expose animals that are carrying the largest known risk factor in humans for developing Alzheimer’s disease to micro- and nanopastics, lo and behold, their behavior changes in a sex-dependent manner similar to the sex-dependent differences we see with Alzheimer’s patients.” A Growing Environmental and Health Crisis The results are concerning enough to warrant further study into the cognitive decline caused by exposure to micro- and nanoplastics, which are among the most prominent environmental toxins to which people are routinely exposed. (A separate URI study released in 2023 revealed of the extent to which microplastics accumulate in the environment, shockingly finding that the top two inches of the floor of Narragansett Bay contain more than 1,000 tons of microplastics.) Ross is continuing to expand her research into the topic and encourages others to do so, in the hope of leading to better regulation of the toxins. The Microplastics Safety Act, introduced in the U.S. House of Representatives in July, would direct the U.S. Food and Drug Administration to study the human health impacts of microplastics in food and water, specifically focusing on vulnerabilities for children, the endocrine and reproductive systems, and links to cancer and chronic illnesses. “There has not been a lot of money spent on the human health impacts of microplastics,” Ross said, noting she is in regular discussion with the Rhode Island Congressional delegation about the need for regulation. “It’s interesting that what we’re seeing in mice is similar to what we’re seeing in the real world. We want to encourage further research into the scourge of micro- and nanoplastics.” Reference: “Short-term exposure to polystyrene microplastics alters cognition, immune, and metabolic markers in an apolipoprotein E (APOE) genotype and sex-dependent manner” by Lauren Gaspar, Sydney Bartman, Hannah Tobias-Wallingford, Giuseppe Coppotelli and Jaime M Ross, 20 August 2025, Environmental Research Communications.DOI: 10.1088/2515-7620/adf8ae Never miss a breakthrough: Join the SciTechDaily newsletter.

New Hope in Alzheimer’s Research: A Special Report

Breakthrough therapies, new diagnostics and preventive measures for fighting a devastating disease

September 16, 20252 min readNew Hope in Alzheimer’s Research: A Special ReportBreakthrough therapies, new diagnostics and preventive measures for fighting a devastating diseaseBy Lauren Gravitz This article is part of “Innovations In: Alzheimer's Disease” an editorially independent special report that was produced with financial support from Eisai.A diagnosis of Alzheimer’s disease is typically followed by years of uncertainty, grief and a painful decline into oblivion. But although there is so much researchers still don’t understand about the disease and what drives it, scientists are making progress faster than ever before and providing patients and their families with options for both diagnosis and treatment.Over the past few decades researchers have begun to realize that Alzheimer’s is more than the tangles of tau proteins and clusters of amyloid plaque that are the defining biological signs of the disease. Today, as Esther Landhuis describes, with the help of detailed graphics, there are more than 100 ongoing trials aimed at slowing or even stopping disease progression, and they target a variety of underlying mechanisms. The first therapies that specifically home in on and break up amyloid plaques have already been approved by the U.S. Food and Drug Administration. In clinical trials, they slowed decline for some people with early Alzheimer’s, but, as Liz Seegert reports, the drugs also come with substantial risk and are not a one-size-fits-all solution.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.Changes to daily habits, such as increased exercise and social interaction, better nutrition, and supplements, are another option to consider. Sara Harrison notes that although the results from studies are mixed, researchers hope that focusing on someone’s day-to-day health can delay onset of the worst symptoms of dementia. Such improvements aren’t available to everyone, however. Black Americans are twice as likely as white Americans to be diagnosed with Alzheimer’s or other dementias. Jyoti Madhusoodanan analyzes the substantial evidence that this higher rate is a direct result of systemic racism, environmental pollution, and other experiences related to discrimination.The earlier someone is diagnosed with Alzheimer’s, the sooner they can begin interventions and start to plan for the future. Blood tests can finally make this early detection easier. They’re not infallible, however. Cassandra Willyard explains that the currently available blood tests are less a screening tool and more part of a confirmatory approach, best for people already experiencing dementia symptoms.The global incidence of Alzheimer’s is increasing at a rapid rate. In the U.S., more people than ever are being diagnosed even as the number of care options dwindles. Tara Haelle explores the reasons for that and profiles one program aiming to help states coordinate and improve care for dementia patients and their caregivers.Alzheimer’s is a devastating diagnosis. But for the first time since the condition’s initial description in 1906, scientists and clinicians are providing both dementia patients and their family members with glimmers of hope.It’s Time to Stand Up for ScienceIf you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Amid state inaction, California chef sues to block sales of foam food containers

The suit claims Atlanta-based WinCup continues to sell, distribute and market foam products in California despite a state law that was supposed to ban such sales starting Jan. 1.

Redwood City — Fed up with the state’s refusal to enforce a law banning the sale of polystyrene foam cups, plates and bowls, a San Diego County resident has taken matters into his own hands.Jeffrey Heavey, a chef and owner of Convivial Catering, a San Diego-area catering service, is suing WinCup, an Atlanta-based foam foodware product manufacturing company, claiming that it continues to sell, distribute and market foam products in California despite a state law that was supposed to ban such sales starting Jan. 1. He is suing on behalf of himself, not his business.The suit, filed in the San Diego County Superior Court in March, seeks class action status on behalf of all Californians. Heavey’s attorney, William Sullivan of the Sullivan & Yaeckel Law Group, said his client is seeking an injunction to stop WinCup from selling these banned products in California and to remove the products’ “chasing arrows” recycling label, which Heavey and his attorney describe as false and deceptive advertising.They are also seeking damages for every California-based customer who paid the company for these products in the last three years, and $5,000 to every senior citizen or “disabled” person who may have purchased the products during this time period.WinCup didn’t respond to requests for comments, but in a court filing described the allegations as vague, unspecific and without merit, according to the company’s attorney, Nathan Dooley. Jeffrey Heavey is suing foodware maker WinCup, claiming that it continues to sell, distribute and market foam products in California despite a state law that was supposed to ban such sales starting Jan. 1. (Luke Johnson / Los Angeles Times) At issue is a California ban on the environmentally destructive plastic material, which went into effect on Jan. 1, as well as the definition of “recyclable” and the use of such a label on products sold in the state.Senate Bill 54, signed into law by Gov. Gavin Newsom in 2021, targeted single-use plastic in the state’s waste stream. The law included a provision that banned the sale and distribution of expanded polystyrene food service ware — such as foam cups, plates and takeout containers — on Jan. 1, unless producers could show they had achieved a 25% recycling rate.“I’m glad a person in my district has taken this up and is holding these companies accountable,” said Catherine Blakespear (D-Encinitas). “But CalRecycle is the enforcement authority for this legislation, and they should be the ones doing this.”The intent of the law was to put the financial onus of responsible waste management onto the producers of these products, and away from California’s taxpayers and cities that would otherwise have to dispose of these products or deal with their waste on beaches, in rivers and on roadways.Expanded polystyrene is a particularly pernicious form of plastic pollution that does not biodegrade, has a tendency to break down into microplastics, leaches toxic chemicals and persists in the environment.There are no expanded polystyrene recycling plants in California, and recycling rates nationally for the material hover around 1%. A Mallard duck swims in water with Styrofoam polluting the beach on Lake Washington, Kirkland, Wash. (Wolfgang Kaehler / LightRocket via Getty Images) However, despite CalRecycle’s delayed announcement of the ban, companies such as WinCup not only continue to sell these banned products in California, but Heavey and his lawyers allege the products are deceptively labeled as “recyclable.” In his suit, Heavey includes a March 15 receipt from a Smart & Final store in the San Diego County town of National City, indicating a purchase of “WinCup 16 oz. Foam” cups. Similar polystyrene foam products could be seen on the shelves this week at a Redwood City Smart & Final, including a 1,000-count box of 12-ounce WinCup foam cups selling for $36.99. Across the aisle, the shelves were packed with bags of Simply Value and First Street (both Smart & Final brands) foam plates and bowls.There were “chasing arrow” recycling labels on the boxes containing cup lids. The symbol included a No. 6 in the center, indicating the material is polystyrene. There were none on the cardboard boxes containing cups, and it couldn’t be determined if the individual foam products were tagged with recycling labels. They were either obstructed from view inside cardboard boxes or stacked in bags which obscured observation.Smart & Final, which is owned by Chedraui USA, a subsidiary of Mexico City-based Grupo Comercial Chedraui, didn’t respond to requests for comment.Heavey’s suit alleges the plastic product manufacturer is “greenwashing” its products by labeling them as recyclable and in so doing, trying to skirt the law.According to the suit, recycling claims are widely disseminated on products and via other written publications. The company’s website includes an “Environmental” tab, which includes a page entitled: “Foam versus Paper Disposable Cups: A closer look.”The page includes a one-sentence argument highlighting the environmental superiority of foam over paper, noting that “foam products have a reputation for environmental harm, but if we examine the scientific research, in many ways Expanded Polystyrene (EPS) foam is greener than paper.”Heavey’s suit claims that he believed he was purchasing recyclable materials based on the products’ labeling, and he would not have bought the items had they not been advertised as such. WinCup, which is owned by Atar Capital, a Los Angeles-based global private investment firm sought to have the case moved to the U.S. District Court in San Diego, but a judge there remanded the case back to the San Diego Superior Court or jurisdiction grounds. Susan Keefe, the Southern California Director of Beyond Plastics, an anti-plastic environmental group based in Bennington, Vt., said that as of June, the agency had not yet enforced the ban, despite news stories and evidence that the product was still being sold in the state.“It’s really frustrating. CalRecycle’s disregard for enforcement just permits a lack of respect for our laws. It results in these violators who think they can freely pollute in our state with no trepidation that California will exercise its right to penalize them,” she said. Melanie Turner, a spokesoman for CalRecycle, said in a statement that expanded polystyrene producers “should no longer be selling or distributing expanded polystyrene food service ware to California businesses.” “CalRecycle has been identifying and notifying businesses that may be impacted by SB 54, including expanded polystyrene requirements, and communicating their responsibilities with mailed notices, emailed announcements, public meetings, and workshops,” she said. The waste agency “is prioritizing compliance assistance for producers regulated by this law, prior to potential enforcement action,” she said.Keefe filed a public records request with the agency regarding communications with companies selling the banned material and said she found the agency had not made any attempts to warn or stop the violators from selling banned products.Blakespear said it’s concerning the law has been in effect for more than six months and CalRecycle has yet to clamp down on violators. Enforcement is critical, she said, for setting the tone as SB 54 is implemented.According to Senate Bill 54, companies that produce banned products that are then sold in California can be fined up to $50,000 per day, per violation.According to a report issued by the waste agency last week, approximately 47,000 tons of expanded polystyrene foam was disposed in California landfills last year.

Microwaves produce radiation. Is that bad for me?

A Vox reader asks: Are microwaves actually bad for you, your health, and the food you eat? I think anybody who’s ever “nuked” some leftovers or a ready-made meal has pondered the same question. Nuke? As in the same nuclear radiation that causes deformities and mutations in my favorite science fiction? What exactly am I […]

Your microwave is not going to kill you. | Santiago Barrio/Cover/Getty Images A Vox reader asks: Are microwaves actually bad for you, your health, and the food you eat? I think anybody who’s ever “nuked” some leftovers or a ready-made meal has pondered the same question. Nuke? As in the same nuclear radiation that causes deformities and mutations in my favorite science fiction? What exactly am I doing to my body? It’s an understandable concern. It seems like so much of what we eat is bad for us, and US Health and Human Services Secretary Robert F. Kennedy Jr. constantly warns Americans that modern conveniences could be allowing invisible particles into our bodies that damage our health. It made sense then, that some staffers on his presidential campaign were reportedly fearful of radiation from kitchen microwaves. But here is the good news: You are not ingesting toxic nuclear radiation. Microwaves are in fact quite safe — but there are a few precautions you should be aware of, if only to avoid that tinge of anxiety the next time you hit start on your instant oatmeal. Let’s start here: Microwaves produce a very different kind of radiation than a nuclear reaction. A nuclear bomb’s detonation will emit ionizing radiation. That stuff carries so much energy it can actually strip electrons out of individual atoms, which can damage your body at the cellular level and potentially lead to cancer and other illnesses. A microwave will not. The radiation produced by your kitchen microwave, on the other hand, is “non-ionizing.” These are electromagnetic waves that are similar to radio and light waves. Non-ionizing radiation is much, much less powerful than the other kind, which means it does not possess the necessary energy to alter your DNA at the molecular level.  While prolonged, direct and intense exposure could lead to tissue damage, we are exposed to non-ionizing electromagnetic radiation all the time with no significant health harms, according to the Centers for Disease Control and Prevention. Visible light — literally the light waves from the sun or a light bulb that our eyes pick up and our brains turn to images — is even a low-grade form of it. Plus, microwaves are appliances that the FDA strictly regulates to reduce any potential risk of radiation leakage; the agency says radiation injury from microwaves is “very rare” and associated with extremely unusual circumstances or the microwave being in poor condition. Okay, we’re not radiating ourselves when we nuke a slice of pizza. That’s good. But you may still be wondering: Am I ruining the food somehow? While I personally hate the way a piece of pizza tastes after being microwaved, when considering the nutritional value (of pizza or anything else), heating your food in the microwave isn’t going to hurt it. “The non-ionizing radiation used by a microwave does not make the food radioactive,” according to the US Environmental Protection Agency. And it won’t deplete your food of its nutritional value either:  As Harvard Medical School’s Anthony Komaroff wrote in 2019, “microwave cooking is actually one of the least likely forms of cooking to damage nutrients.” The reason is simple: time. We invented microwaves to have a quicker way to heat up food and, as it turns out, that also confers some nutritional benefits. Foods leach nutrients when they are under more heat for a longer period of time. By shortening the amount of time that your food is being heated, microwaves allow it to retain more of its vitamins and minerals. It’s unambiguously better than boiling, for example, during which the hot water removes many of the nutrients. How microwaving compares to roasting, sauteeing, or air-frying depends on the vegetable, but in general, microwaves are no worse for your food — from a nutritional point of view — than other forms of cooking. Alright, microwaves aren’t slowly poisoning you, nor are they robbing your food of its health benefits. Are there any catches? Sort of.  There are at least two precautions to take when using your microwave. First, make sure you are using a safe container. Never, ever put metal in the microwave. And don’t put plastic bowls or containers in there either: Everybody is freaking out about microplastics, BPAs, and PFAS these days — and for good reason: When it comes to microwaves, you do have some reason to worry. Studies have indicated that chemicals can leach into your food if you heat your food in them using a microwave. Once they enter your body, microplastics could damage your heart and other organs, disrupt your digestion, and affect your mental sharpness. You may be better off with glass or ceramic containers. At the very least, check that the plates or bowls you’re using in a microwave have been labeled safe for that use. You may want to consider replacing containers after a lot of microwave use because the risk of leaching harmful chemicals increases with time or if they have been damaged in some way. And then there is one other kind of harm from microwaves that health officials worry about: burns. Anybody who has grabbed a plate out of their microwave as soon as the buzzer sounds knows they can produce intense heat that can burn your body when you grab your food or your tongue and mouth when you ingest it. That is what the FDA is warning consumers to be mindful of, rather than nuclear mutations. The fear of turning into an extra from the Mad Max post-apocalypse should not dissuade you from using your kitchen’s microwave — so long as you are also using an appropriate container and you handle it with care. Instead, focus on what preparation will be the most satisfying to you, and some people may want to consider what will provide the most nutritional value.  Me? I can’t stand microwaved pizza anyway. It’s always going in the oven: 325 degrees, for 10 minutes.

Nanoplastics Make Up Most of the Ocean’s Plastic Pollution

Nanoplastics—particles smaller than a human hair—can pass through cell walls and enter the food web. New research suggest 27 million metric tons of nanoplastics are spread across just the top layer of the North Atlantic

Most Plastic in the Ocean Is Invisible—And DeadlyNanoplastics—particles smaller than a human hair—can pass through cell walls and enter the food web. New research suggest 27 million metric tons of nanoplastics are spread across just the top layer of the North AtlanticBy Katharine Sanderson & Nature magazine Sergi Escribano/Getty ImagesMarine plastic litter tends to grab headlines, with images of suffocating seabirds or bottles washing up along coastlines. Increasingly, researchers have been finding tiny microplastic fragments across all environments, from the most densely populated cities to pristine mountaintops, as well as in human tissue including the brain and placenta. A study published today reveals yet another hidden source of this deadly waste: nanometre-scale particles are literally everywhere, says co-author Dušan Materić, an environmental analytical chemist at the Helmholtz Centre for Environmental Research in Leipzig, Germany.Materić and his colleagues sampled water at three depths representative of different environments in the North Atlantic Ocean. Throughout the water column, they found three types of nanoplastic: polyethylene terephthalate (PET), polystyrene (PS) and polyvinylchloride (PVC). These were present at average concentrations of 18 milligrams per metre cubed, which translates to 27 million tonnes of nanoplastics spread across just the top layer of the temperate to subtropical North Atlantic. “Nanoplastics make up the dominant fraction of marine plastic pollution,” Materić says. In the entire world’s oceans, it is estimated that there are around 3 million tonnes of floating plastic pollution — excluding nanoplastics.What are plastic nanoparticles and how different are they from microplastics?On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.The tiniest of pieces of plastic, nanoplastics are defined by the researchers as having a diameter of less than one micrometre (one one-thousandth of a metre). Microplastics are between one micrometre and 5 millimetres across. At the smaller scale of nanoplastics, materials behave differently. Materić and his colleagues found that the particles were distributed throughout the water column, rather than settling to the bottom. The movement of the nanoplastic particles was dominated not by gravity, but by the random movement called Brownian motion, and by collisions with water molecules.How did the team find the nanoplastics?The scientists took water samples during a November 2020 cruise on research vessel Pelagia, which is owned by the Royal Netherlands Institute of Sea Research in Texel. They sampled at 12 locations: 5 in the system of circular currents called the North Atlantic subtropical gyre; 4 in the open ocean; and 3 from coastal areas on the European continental shelf. At each location, they gathered samples at depths of 10 metres and 1,000 metres below the surface, and then 30 metres off the ocean bottom.The nanoplastics were detected using a technology called thermal-desorption proton-transfer-reaction mass spectrometry. “We faced multiple challenges,” says Materić, including the need to remove contaminants other than nanoplastics. Each 10-millilitre sample was run through a filter with micrometre pores to clear out microplastics. Samples were then slowly heated, releasing any organic matter and allowing the remaining plastics to be identified.Not all was as expected. “We faced a big mystery,” says Materić. One major class of plastics, polyethylene (PE), was missing from the data, even though fragments almost certainly enter the ocean. The fragments probably transform into something else, or might fall to the sea bed, says Materić. “This suggests that PE nanoplastic cycling in the ocean environment follows some unusual pathway — either rapid chemical alteration or mineralization, or fast sinking.”Should we be surprised that nanoplastics are an overlooked source of plastics pollution? Should we be worried?“This does not come as a surprise to me, as I have been aware of the extent and magnitude of the problem for some time,” says Tony Walker, an environmental scientist at Dalhousie University in Halifax, Canada. “Nanoplastics, unlike microplastics, are able to pass through cell walls, meaning that they are already incorporated into the ocean phytoplankton which serve as the base of the marine food web and are able to be transferred through the marine food web,” he explains.The ubiquitousness of nanoplastics means they should be taken seriously, says Materić. “Given their toxicological potential, they may represent the most problematic plastic size fraction for ocean life,” he says. Walker agrees: “This should be a wake-up call to all of us,” he says. “The extent to which nanoplastics can infiltrate every ecosystem and living cell on the planet is even far worse than what we already know about microplastics and larger plastic pollution.”What can be done to mitigate the pollution?The next and likely final round of negotiations for a legally binding United Nations treaty on plastics pollution will kick off in August in Geneva, Switzerland. On the table is a limit on future plastic manufacture, but this is being resisted by some countries, including those that rely on oil and gas exports to power their economies.“One of the best strategies to mitigate future nanoplastics pollution or release into the environment is to cap plastic production,” says Walker. “Turn off the tap.”This article is reproduced with permission and was first published on July 9, 2025.

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