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Emerald Triangle communities were built on cannabis. Legalization has pushed them to the brink

News Feed
Monday, February 27, 2023

In summary Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers. HAYFORK — It’s shortly before 8 a.m. and a touch above freezing at the Trinity County Fairgrounds. The food bank’s February distribution won’t begin for another half hour, but the line of cars already stretches into a third row of the parking lot. Joseph Felice, his red Dodge pickup idling with the heat cranked up, arrived around 7 to secure a spot near the front — eighth, to be exact — and ensure that he gets his pick of this month’s harvest: frozen catfish filets, eggplant, winter squash, potatoes, cans of mixed fruit, cartons of milk. Getting here early is crucial, because by the time the final cars roll through some two hours later — 210 families served — all that’s left are a few packages of diapers and noodles. Things are getting desperate in this remote, mountainous community in far northern California, where cannabis is king — the economy, the culture, the everything. Over the past two years, the price of weed has plummeted and people are broke. The monthly food bank distribution moved from a church to the fairgrounds last summer to accommodate surging demand. There’s only one sit-down restaurant left in town, a Mexican joint that closes every day at 6. Some residents have fled for Oklahoma, where it’s easier for cannabis cultivators to get licensed. Others are stuck, unable to unload their properties amid an abundance of supply and a dearth of demand. “I don’t see the same faces that I did before,” said Felice, 67, who performed maintenance work for a local grower for five years, until they called it quits at the end of last season. Felice lost not just his income, but also free housing on the farm. The food distribution is now a crucial bridge between Social Security checks and trips to Redding, 60 miles away, where he can get cheaper groceries. “I had plenty of money working out there,” Felice said. “But now that it’s gone, you have to do something.” First: A line of cars waits to receive food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Volunteers Jeff Mummy (right), Michael Merrill (center) and others prepare bags of food. Third: Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a resident with food. Photos by Martin do Nascimento, CalMatters Just what that something might be for Hayfork — and the rest of the famous Emerald Triangle of Humboldt, Mendocino and Trinity counties — is unclear.  For decades before California legalized recreational cannabis in 2016, this rural region of about 245,000 people was the base of weed cultivation for the entire country. The effects of the price crash, which has been particularly acute in the past two years, can be felt throughout the three counties, both within the industry and far outside of it. Cultivators who can barely make ends meet are laying off employees, slashing expenses or shutting down their farms. That means money isn’t flowing into local businesses, nonprofits are getting fewer generous cash donations in brown paper bags, and local governments are collecting less in sales and property taxes. Workers who spent their whole lives in the cannabis industry are suddenly looking around for new careers that may not be there. Store clerks, gas station attendants and restaurant servers who relied on their patronage now find themselves with reduced hours, meager tips or out of a job altogether. A sense of despair and heartbreak has taken hold in many communities. People whisper about friends who are thinking about divorce or who killed themselves because they could not handle the financial devastation. And the pain is compounded by a feeling that their suffering has been all but invisible, overlooked by most Californians and dismissed by government officials who have never made good on the promises of legalization. “We’re constantly at war. That’s how it feels,” said Adrien Keys, president of the Trinity County Agriculture Alliance, a trade association for the local legal cannabis industry. Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters These communities have been here before, stuck in a boom-and-bust cycle that played out with gold mining and cattle ranching and fishing. The last time, when the timber industry collapsed in the 1990s, cannabis cultivation flourished after the legalization of medical marijuana and filled the void. Now it’s unclear whether there’s anything left to sustain the local economies. Some imagine that growing tourism can be the salvation, or attracting new residents with remote jobs and a desire to live way off the grid, or perhaps a logging revival driven by the urgent need to thin out California’s wildfire-prone forests. Others hope that a cannabis turnaround might still be possible. But for a small, isolated town such as Hayfork — population: 2,300; high school student body: 88; empty sawmills: two — the answers are not obvious. The fear that the community could ultimately wither away is real. “Long-term, I’m worried about it,” said Scott Murrison, a 68-year resident of Hayfork who owns half a dozen local businesses, including the gas station and mini mart (revenues down 10-15% over the past few years), a grocery store (down by as much as a third), the laundromat (bringing in about half of what it did when it opened a decade ago), a bar (stabilized since adding food to the menu), a ranch (hanging on, because there’s still demand for locally-raised beef) and a couple of greenhouses (leased to his nephew, who is not growing cannabis this year). Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters Without any real opportunities for young people coming out of school, Murrison said, they will have to move away, leaving Hayfork without a future. “A good, viable community needs those families and the young people,” he said. “A bunch of old people are just boring.” Boom and bust It wasn’t supposed to go this way. Cannabis should have been the sustainable alternative to gold and timber, a renewable resource that can be replanted each year. For a long time, it was. Despite the challenges of growing an illegal crop, including enforcement raids that still scar residents, the “war on drugs” kept product scarce and prices high. The lure of easy cash attracted people from around the world to the Emerald Triangle, an annual flow of “trimmigrants” who could walk away from the fall harvest season with thousands of dollars in their pockets, much of which was spent locally. “Everybody was making so much money it was insane,” Murrison said. “You could be here by accident, you could make money. Either trimming or growing or hauling water or if you had equipment, leveling spots or digging holes.” Then came Proposition 64, the ballot initiative approved by California voters in 2016 that finally legalized recreational cannabis use and commercial sales in the state, though they remain illegal under federal law. Proponents including Gov. Gavin Newsom pitched it as both a social justice measure and a boon for tax revenues. But the “green rush” that resulted has arguably harmed the Emerald Triangle more than it helped. Pots full of soil sit unused and growing weeds on Scott Murrison’s land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters New farmers, sometimes licensed and often not, streamed in, flooding the market with cannabis. A cap on the size of farms intended to give small growers a head start was abandoned in the final state regulations, opening the door to competing cultivation hubs in other regions of California with looser restrictions. And with most local jurisdictions still closed to dispensaries, the legal market has been unable to absorb the glut, resulting in plunging prices and a vicious cycle in which farmers grow even more weed to make up for it. Cultivators who might have commanded more than $1,000 for a pound of cannabis just a couple years ago said it is now selling for a few hundred dollars, not enough to break even with their expenses, taxes and fees. Commercial cannabis sales in California actually fell by 8% last year to $5.3 billion, according to just-released state tax data, the first decline since it became legal in 2018 and a further cramp on the industry. State tax revenue dropped from $251.3 million in the third quarter of 2022 to $221.6 million in the fourth quarter. “You can’t keep printing a dollar,” said Trinity County Supervisor Liam Gogan, who represents Hayfork and nearby Douglas City, where he said business at his grocery store is down an estimated 20%, a decline he expects is less than many other shops in town. Some parts of the Emerald Triangle are better positioned to weather the cannabis downturn; the coast is a tourist draw, the newly rechristened Cal Poly Humboldt in Arcata is undergoing a major expansion and there are government jobs in the county seats. But things are precarious in the vast rural expanses, which is most of Trinity County, where there are no incorporated cities. It has one of the smallest and poorest populations of any county in California — just 16,000 residents and a median household of about $42,000 a year. Outside of the Trinity Alps Wilderness in its northern reaches, there is little economy beyond weed. “It’s what we got,” said Gogan, who dismisses the possibility of tourism or any other industry offsetting cannabis losses as delusional. “No one’s knocking the door down.” Like many locals, he dreams that, with the exodus of cultivators and a drop in production, cannabis prices could rebound slightly. Some are noticing a modest recovery recently from the bleak depths of last year, when the most distressed farmers offloaded their product for fire-sale prices below $100 per pound, or simply destroyed crops they couldn’t sell. There have been nascent efforts at the state Capitol to help small cannabis growers. Newsom and legislators agreed last year to eliminate a cultivation tax after farmers from the Emerald Triangle lobbied aggressively for relief. But the intervention is far from enough to ensure their future in a turbulent cannabis market. State Sen. Mike McGuire, a Democrat who represents the north coast, blamed Proposition 64 for setting up family farmers for failure with a litany of “suffocating rules.” He is preparing to introduce legislation this spring that could undo some of those regulations for small growers, including an “antiquated, cockamamie licensing structure” that requires them to keep paying annual fees even if they fallow their land because of the price drop and a ban on selling cannabis directly to consumers, something that is allowed for other agricultural products. “These are solutions that will help stabilize the market and lift up family farmers for generations to come,” McGuire said. “The state needs to have a backbone to get it done.” Newsom, who once called himself the “poster child” for “everything that goes wrong” with Proposition 64, declined a request to discuss what’s happening in California’s historic cannabis communities. A spokesperson directed CalMatters to the Department of Cannabis Control, which did not make Director Nicole Elliott or anyone else available for an interview. In a statement, spokesperson David Hafner said the department has “made a point of regularly monitoring and visiting the Emerald Triangle and engaging directly with licensees to understand their challenges in real time.” Hafner said the department has advanced “several policies and programs that have directly or indirectly supported legacy growers in the Emerald Triangle,” including granting more than 1,000 fee waivers to cultivators in the region, revising regulations to more closely align with traditional farming practices and providing $40 million to bolster licensing efforts in the three counties. “The Department stands ready to assist policymakers,” Hafner said, “in developing actions that improve the legal cannabis market.” Though growers in the Emerald Triangle have been sharply critical of how the state has regulated cannabis, particularly its early decision to forgo a strict acreage cap, one recent development may be promising: In January, Elliott requested an opinion from the state Department of Justice about what federal legal risk California would face if it negotiated agreements with other states to allow cannabis commerce between them. That could eventually open a pathway for growers to export their weed out of California, a market expansion that some believe is the kick-start that their operations need. An increasing strain The escape hatch may be closing for those seeking a way out of the industry. When the value of cannabis dropped, so did the worth of the properties where it’s grown — even more so for the many farmers who, because of environmental lawsuits and bureaucratic negligence, have yet to receive final approval for their state-issued cultivation licenses. After years of operating on provisional licenses, they still do not technically have a legal business to sell to an interested buyer, if they could even find one. Some are simply abandoning the properties that they have built into farms with greenhouses and irrigation systems, though evidence of this dilemma is anecdotal. The Trinity County Assessor’s Office said it could not provide data on recent property sales levels or prices. “There’s no way I could get out of my property now what I put into it,” said Keys of the Trinity County Agriculture Alliance, who figures he would be forced to walk away entirely if he stopped growing. “I don’t know if I could sell it at all.” Buildings for cannabis growing sit unused on Scott Murisson’s land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters For those residents who stay, the strain is only deepening. The number of people in Trinity County enrolled in CalFresh, the state’s monthly food benefits program, in December was 31% higher than the year before and more than 71% higher than the same period in 2019, before the coronavirus pandemic and inflation crisis, according to data compiled by the California Department of Social Services. That’s nearly three times the rate of increase for the entire state. Jeffry England, executive director of the Trinity County Food Bank, said his organization is handing out two and a half times as much food as when he took over the position six years ago. He estimates that the food bank serves about 1,200 families per month, as much as a fifth of the whole county’s population. It has added three new distribution sites in the past year. “It’s getting really bad,” England said. “There are some of them who are in line at the food bank who used to be our donors.” Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters Not everyone who is struggling dreams of leaving Hayfork behind. Herlinda Vang, 54, arrived about seven years ago from the Fresno area, where she worked as a social worker at a nonprofit and grew vegetables near Clovis. Sensing the opportunity of recreational legalization, she moved months before the passage of Proposition 64 to start a cannabis farm. Vang has come to appreciate how safe and quiet the community is compared to a big city, where she worried about her youngest children, now 14 and 11 years old. She can hear the birds when she wakes up in the morning. “What I’m doing is also helping other people, saving other people’s life, too,” she said. “So that is something that I enjoy doing.” Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters But last year, Vang had difficulty getting county approvals and wasn’t able to start growing until mid-July, about six weeks later than she wanted. Her plants were small by harvest time, leaving her with less to sell at the already reduced prices. Even as she is making less than a third per pound now compared to when she first started growing, Vang remains committed to her farm for at least another few years to see if things will turn around — especially if interstate trade opens up and expands the market. Without many other skills or job prospects locally, she doesn’t expect she could make much more money than she does now trying to find more traditional work. She also loves that, on her farm, she sets her own rules and schedule, and is able to prioritize being a mother as well. “I cannot give up. I have put everything I have in here,” Vang said. “I have to hang in there for a couple more years and see if I can make it work.” That has meant sacrifices. Vang has stopped shopping online for new clothes and jewelry, sending money overseas and buying pricier groceries, such as seafood. She gave away three of her nine dogs and only takes her family out to dinner on rare occasions. Like many of her neighbors, Vang now supplements her pantry with staples from the food bank, though like many of her neighbors, she is also doing her part to hold the community together, helping to coordinate a new distribution site in Trinity Pines, a mountain settlement of predominantly Hmong farmers. A Facebook group called Hayforkers has become a forum for people looking for assistance or giving away extra food and household items. “I am a very tough person,” Vang said. “I’m happy that even though my income is not the same, but my family, my health remains the same and the people that I know, the community at large still love each other, still comfort each other.” First: Packaged noodles are part of the “cultural bags” distributed to Hmong community members by the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Cars line up at the Trinity County Fairgrounds for the food bank distribution. Photos by Martin do Nascimento, CalMatters. Ira Porter is also on a shoestring budget. He covers his $200 per month rent by collecting cans and bottles — there are fewer than there used to be — from people who don’t want to travel all the way to the county seat of Weaverville or Redding to turn them in. Porter, 59, used to do maintenance and repair work on cannabis farms, fixing cars, water systems, and trimming machines. His wife was a trimmer.  “I’d be busy all year round, you know, because there’s always something to do,” Porter said through the window of his white Volkswagen sedan as he waited at the Hayfork food distribution with his pug Biggee in his lap. “I don’t know how many of these farmers left, but I’m not getting any calls this year as far as to do that.” Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters As the line of cars slowly worked its way through the parking lot of the Trinity County Fairgrounds, past the volunteers handing out boxes of vegetables and bags of noodles, Porter cataloged the things he loves about Hayfork: The open spaces. The fresh air. Hanging out at the creek looking for gold. Being able to leave the keys in his car at night and not having to lock the door to his house. Chopping wood for kindling in the winter. “I moved up here to get out of L.A. because it’s a zoo down there, and there’s just too many people, and they’re all pissed off because they don’t got no elbow room,” Porter said. “Up here, it’s just beautiful. I love this place, you know? I mean, cannabis industry or not, I want to live here and die here.”

Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers.

Joseph Felice (right) and Kim Payne wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

In summary

Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers.

HAYFORK — It’s shortly before 8 a.m. and a touch above freezing at the Trinity County Fairgrounds. The food bank’s February distribution won’t begin for another half hour, but the line of cars already stretches into a third row of the parking lot.

Joseph Felice, his red Dodge pickup idling with the heat cranked up, arrived around 7 to secure a spot near the front — eighth, to be exact — and ensure that he gets his pick of this month’s harvest: frozen catfish filets, eggplant, winter squash, potatoes, cans of mixed fruit, cartons of milk. Getting here early is crucial, because by the time the final cars roll through some two hours later — 210 families served — all that’s left are a few packages of diapers and noodles.

Things are getting desperate in this remote, mountainous community in far northern California, where cannabis is king — the economy, the culture, the everything. Over the past two years, the price of weed has plummeted and people are broke.

The monthly food bank distribution moved from a church to the fairgrounds last summer to accommodate surging demand. There’s only one sit-down restaurant left in town, a Mexican joint that closes every day at 6. Some residents have fled for Oklahoma, where it’s easier for cannabis cultivators to get licensed. Others are stuck, unable to unload their properties amid an abundance of supply and a dearth of demand.

“I don’t see the same faces that I did before,” said Felice, 67, who performed maintenance work for a local grower for five years, until they called it quits at the end of last season.

Felice lost not just his income, but also free housing on the farm. The food distribution is now a crucial bridge between Social Security checks and trips to Redding, 60 miles away, where he can get cheaper groceries.

“I had plenty of money working out there,” Felice said. “But now that it’s gone, you have to do something.”

Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a community member with food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
First: A line of cars waits to receive food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Volunteers Jeff Mummy (right), Michael Merrill (center) and others prepare bags of food. Third: Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a resident with food. Photos by Martin do Nascimento, CalMatters

Just what that something might be for Hayfork — and the rest of the famous Emerald Triangle of Humboldt, Mendocino and Trinity counties — is unclear. 

For decades before California legalized recreational cannabis in 2016, this rural region of about 245,000 people was the base of weed cultivation for the entire country. The effects of the price crash, which has been particularly acute in the past two years, can be felt throughout the three counties, both within the industry and far outside of it.

Cultivators who can barely make ends meet are laying off employees, slashing expenses or shutting down their farms. That means money isn’t flowing into local businesses, nonprofits are getting fewer generous cash donations in brown paper bags, and local governments are collecting less in sales and property taxes.

Workers who spent their whole lives in the cannabis industry are suddenly looking around for new careers that may not be there. Store clerks, gas station attendants and restaurant servers who relied on their patronage now find themselves with reduced hours, meager tips or out of a job altogether.

A sense of despair and heartbreak has taken hold in many communities. People whisper about friends who are thinking about divorce or who killed themselves because they could not handle the financial devastation. And the pain is compounded by a feeling that their suffering has been all but invisible, overlooked by most Californians and dismissed by government officials who have never made good on the promises of legalization.

“We’re constantly at war. That’s how it feels,” said Adrien Keys, president of the Trinity County Agriculture Alliance, a trade association for the local legal cannabis industry.

Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

These communities have been here before, stuck in a boom-and-bust cycle that played out with gold mining and cattle ranching and fishing. The last time, when the timber industry collapsed in the 1990s, cannabis cultivation flourished after the legalization of medical marijuana and filled the void. Now it’s unclear whether there’s anything left to sustain the local economies.

Some imagine that growing tourism can be the salvation, or attracting new residents with remote jobs and a desire to live way off the grid, or perhaps a logging revival driven by the urgent need to thin out California’s wildfire-prone forests. Others hope that a cannabis turnaround might still be possible.

But for a small, isolated town such as Hayfork — population: 2,300; high school student body: 88; empty sawmills: two — the answers are not obvious. The fear that the community could ultimately wither away is real.

“Long-term, I’m worried about it,” said Scott Murrison, a 68-year resident of Hayfork who owns half a dozen local businesses, including the gas station and mini mart (revenues down 10-15% over the past few years), a grocery store (down by as much as a third), the laundromat (bringing in about half of what it did when it opened a decade ago), a bar (stabilized since adding food to the menu), a ranch (hanging on, because there’s still demand for locally-raised beef) and a couple of greenhouses (leased to his nephew, who is not growing cannabis this year).

Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

Without any real opportunities for young people coming out of school, Murrison said, they will have to move away, leaving Hayfork without a future.

“A good, viable community needs those families and the young people,” he said. “A bunch of old people are just boring.”

Boom and bust

It wasn’t supposed to go this way.

Cannabis should have been the sustainable alternative to gold and timber, a renewable resource that can be replanted each year. For a long time, it was.

Despite the challenges of growing an illegal crop, including enforcement raids that still scar residents, the “war on drugs” kept product scarce and prices high. The lure of easy cash attracted people from around the world to the Emerald Triangle, an annual flow of “trimmigrants” who could walk away from the fall harvest season with thousands of dollars in their pockets, much of which was spent locally.

“Everybody was making so much money it was insane,” Murrison said. “You could be here by accident, you could make money. Either trimming or growing or hauling water or if you had equipment, leveling spots or digging holes.”

Then came Proposition 64, the ballot initiative approved by California voters in 2016 that finally legalized recreational cannabis use and commercial sales in the state, though they remain illegal under federal law. Proponents including Gov. Gavin Newsom pitched it as both a social justice measure and a boon for tax revenues.

But the “green rush” that resulted has arguably harmed the Emerald Triangle more than it helped.

Pots full of soil sit unused and growing weeds on Scott Murrison's land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters
Pots full of soil sit unused and growing weeds on Scott Murrison’s land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters

New farmers, sometimes licensed and often not, streamed in, flooding the market with cannabis. A cap on the size of farms intended to give small growers a head start was abandoned in the final state regulations, opening the door to competing cultivation hubs in other regions of California with looser restrictions. And with most local jurisdictions still closed to dispensaries, the legal market has been unable to absorb the glut, resulting in plunging prices and a vicious cycle in which farmers grow even more weed to make up for it.

Cultivators who might have commanded more than $1,000 for a pound of cannabis just a couple years ago said it is now selling for a few hundred dollars, not enough to break even with their expenses, taxes and fees.

Commercial cannabis sales in California actually fell by 8% last year to $5.3 billion, according to just-released state tax data, the first decline since it became legal in 2018 and a further cramp on the industry. State tax revenue dropped from $251.3 million in the third quarter of 2022 to $221.6 million in the fourth quarter.

“You can’t keep printing a dollar,” said Trinity County Supervisor Liam Gogan, who represents Hayfork and nearby Douglas City, where he said business at his grocery store is down an estimated 20%, a decline he expects is less than many other shops in town.

Some parts of the Emerald Triangle are better positioned to weather the cannabis downturn; the coast is a tourist draw, the newly rechristened Cal Poly Humboldt in Arcata is undergoing a major expansion and there are government jobs in the county seats.

But things are precarious in the vast rural expanses, which is most of Trinity County, where there are no incorporated cities. It has one of the smallest and poorest populations of any county in California — just 16,000 residents and a median household of about $42,000 a year. Outside of the Trinity Alps Wilderness in its northern reaches, there is little economy beyond weed.

“It’s what we got,” said Gogan, who dismisses the possibility of tourism or any other industry offsetting cannabis losses as delusional. “No one’s knocking the door down.”

Like many locals, he dreams that, with the exodus of cultivators and a drop in production, cannabis prices could rebound slightly. Some are noticing a modest recovery recently from the bleak depths of last year, when the most distressed farmers offloaded their product for fire-sale prices below $100 per pound, or simply destroyed crops they couldn’t sell.

There have been nascent efforts at the state Capitol to help small cannabis growers. Newsom and legislators agreed last year to eliminate a cultivation tax after farmers from the Emerald Triangle lobbied aggressively for relief. But the intervention is far from enough to ensure their future in a turbulent cannabis market.

State Sen. Mike McGuire, a Democrat who represents the north coast, blamed Proposition 64 for setting up family farmers for failure with a litany of “suffocating rules.” He is preparing to introduce legislation this spring that could undo some of those regulations for small growers, including an “antiquated, cockamamie licensing structure” that requires them to keep paying annual fees even if they fallow their land because of the price drop and a ban on selling cannabis directly to consumers, something that is allowed for other agricultural products.

“These are solutions that will help stabilize the market and lift up family farmers for generations to come,” McGuire said. “The state needs to have a backbone to get it done.”

Newsom, who once called himself the “poster child” for “everything that goes wrong” with Proposition 64, declined a request to discuss what’s happening in California’s historic cannabis communities. A spokesperson directed CalMatters to the Department of Cannabis Control, which did not make Director Nicole Elliott or anyone else available for an interview.

In a statement, spokesperson David Hafner said the department has “made a point of regularly monitoring and visiting the Emerald Triangle and engaging directly with licensees to understand their challenges in real time.”

Hafner said the department has advanced “several policies and programs that have directly or indirectly supported legacy growers in the Emerald Triangle,” including granting more than 1,000 fee waivers to cultivators in the region, revising regulations to more closely align with traditional farming practices and providing $40 million to bolster licensing efforts in the three counties.

“The Department stands ready to assist policymakers,” Hafner said, “in developing actions that improve the legal cannabis market.”

Though growers in the Emerald Triangle have been sharply critical of how the state has regulated cannabis, particularly its early decision to forgo a strict acreage cap, one recent development may be promising: In January, Elliott requested an opinion from the state Department of Justice about what federal legal risk California would face if it negotiated agreements with other states to allow cannabis commerce between them.

That could eventually open a pathway for growers to export their weed out of California, a market expansion that some believe is the kick-start that their operations need.

An increasing strain

The escape hatch may be closing for those seeking a way out of the industry.

When the value of cannabis dropped, so did the worth of the properties where it’s grown — even more so for the many farmers who, because of environmental lawsuits and bureaucratic negligence, have yet to receive final approval for their state-issued cultivation licenses. After years of operating on provisional licenses, they still do not technically have a legal business to sell to an interested buyer, if they could even find one.

Some are simply abandoning the properties that they have built into farms with greenhouses and irrigation systems, though evidence of this dilemma is anecdotal. The Trinity County Assessor’s Office said it could not provide data on recent property sales levels or prices.

“There’s no way I could get out of my property now what I put into it,” said Keys of the Trinity County Agriculture Alliance, who figures he would be forced to walk away entirely if he stopped growing. “I don’t know if I could sell it at all.”

Buildings for cannabis growing sit unused on Scott Murisson's land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Buildings for cannabis growing sit unused on Scott Murisson’s land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

For those residents who stay, the strain is only deepening.

The number of people in Trinity County enrolled in CalFresh, the state’s monthly food benefits program, in December was 31% higher than the year before and more than 71% higher than the same period in 2019, before the coronavirus pandemic and inflation crisis, according to data compiled by the California Department of Social Services. That’s nearly three times the rate of increase for the entire state.

Jeffry England, executive director of the Trinity County Food Bank, said his organization is handing out two and a half times as much food as when he took over the position six years ago. He estimates that the food bank serves about 1,200 families per month, as much as a fifth of the whole county’s population. It has added three new distribution sites in the past year.

“It’s getting really bad,” England said. “There are some of them who are in line at the food bank who used to be our donors.”

Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

Not everyone who is struggling dreams of leaving Hayfork behind.

Herlinda Vang, 54, arrived about seven years ago from the Fresno area, where she worked as a social worker at a nonprofit and grew vegetables near Clovis. Sensing the opportunity of recreational legalization, she moved months before the passage of Proposition 64 to start a cannabis farm.

Vang has come to appreciate how safe and quiet the community is compared to a big city, where she worried about her youngest children, now 14 and 11 years old. She can hear the birds when she wakes up in the morning.

“What I’m doing is also helping other people, saving other people’s life, too,” she said. “So that is something that I enjoy doing.”

Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

But last year, Vang had difficulty getting county approvals and wasn’t able to start growing until mid-July, about six weeks later than she wanted. Her plants were small by harvest time, leaving her with less to sell at the already reduced prices.

Even as she is making less than a third per pound now compared to when she first started growing, Vang remains committed to her farm for at least another few years to see if things will turn around — especially if interstate trade opens up and expands the market.

Without many other skills or job prospects locally, she doesn’t expect she could make much more money than she does now trying to find more traditional work. She also loves that, on her farm, she sets her own rules and schedule, and is able to prioritize being a mother as well.

“I cannot give up. I have put everything I have in here,” Vang said. “I have to hang in there for a couple more years and see if I can make it work.”

That has meant sacrifices. Vang has stopped shopping online for new clothes and jewelry, sending money overseas and buying pricier groceries, such as seafood. She gave away three of her nine dogs and only takes her family out to dinner on rare occasions.

Like many of her neighbors, Vang now supplements her pantry with staples from the food bank, though like many of her neighbors, she is also doing her part to hold the community together, helping to coordinate a new distribution site in Trinity Pines, a mountain settlement of predominantly Hmong farmers. A Facebook group called Hayforkers has become a forum for people looking for assistance or giving away extra food and household items.

“I am a very tough person,” Vang said. “I’m happy that even though my income is not the same, but my family, my health remains the same and the people that I know, the community at large still love each other, still comfort each other.”

Ira Porter is also on a shoestring budget. He covers his $200 per month rent by collecting cans and bottles — there are fewer than there used to be — from people who don’t want to travel all the way to the county seat of Weaverville or Redding to turn them in.

Porter, 59, used to do maintenance and repair work on cannabis farms, fixing cars, water systems, and trimming machines. His wife was a trimmer. 

“I’d be busy all year round, you know, because there’s always something to do,” Porter said through the window of his white Volkswagen sedan as he waited at the Hayfork food distribution with his pug Biggee in his lap. “I don’t know how many of these farmers left, but I’m not getting any calls this year as far as to do that.”

Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

As the line of cars slowly worked its way through the parking lot of the Trinity County Fairgrounds, past the volunteers handing out boxes of vegetables and bags of noodles, Porter cataloged the things he loves about Hayfork: The open spaces. The fresh air. Hanging out at the creek looking for gold. Being able to leave the keys in his car at night and not having to lock the door to his house. Chopping wood for kindling in the winter.

“I moved up here to get out of L.A. because it’s a zoo down there, and there’s just too many people, and they’re all pissed off because they don’t got no elbow room,” Porter said. “Up here, it’s just beautiful. I love this place, you know? I mean, cannabis industry or not, I want to live here and die here.”

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L.A. issues first rebuilding permits as fire recovery accelerates

The initial round of federal cleanup finished in record time, and experts say the permitting process appears to be outpacing other blazes as well.

PACIFIC PALISADES, California — Ben and Ellie Perlman were standing on the roof of their two-story house, watching the blaze barrel toward their neighborhood, when they made the decision.No matter what happens, they promised each other, we’re going to rebuild.Subscribe for unlimited access to The PostYou can cancel anytime.SubscribeIt was an abstract commitment. Flames had not yet swallowed the new house they had moved into just nine months earlier. They hadn’t seen their Pacific Palisades block entirely leveled. And they hadn’t fully reckoned with what it would mean to start over.But 2½ months after the Los Angeles firestorms, the Perlmans are following through on their rooftop resolution. They are poised to be among the first group of families to receive rebuilding permits and break ground, a milestone moment in the timeline of disaster recovery.“Now that the house burned down, it hasn’t changed our resolve,” Ben Perlman said. “This is our community, this is our home and we’re committed to it.”The first batch of permits comes as officials here have prioritized speed in response to the unprecedented disaster, which spawned fires that destroyed more than 16,000 structures across Los Angeles County in January. The initial round of federal cleanup finished in record time, and experts say the permitting process appears to be outpacing other incidents as well.Follow Climate & environmentThe city so far has green-lit the rebuilding of four properties in the Palisades, an affluent neighborhood near the Pacific Ocean, and has more — including the Perlmans’ — in the pipeline, days away from final approval. Lawmakers in Los Angeles County, which issues permits for parcels outside city limits, including the heavily affected community of Altadena, say they expect their first applications to be granted soon.The progress signals the beginning of a new, important phase.“The first permit is a sign of the road back,” said Jennifer Gray Thompson, founder and chief executive of After the Fire, a nonprofit that helps communities navigate rebuilding. “Now, instead of being in response mode, you’re starting toward a new tide coming in — one of hope and recovery that gains momentum. You can’t have momentum without a first.”‘Follow me’After moving from the East Coast and bouncing around a few neighborhoods in the area, the Perlmans finally settled in the Alphabet Streets district of the Palisades. They walked their Yorkie to the coffee shop most mornings and enrolled their 2-year-old daughter in a local temple’s early-childhood program.“We felt safe, we felt respected,” said Ben Perlman, who runs corporate strategy for his family’s retail business. “It’s hard to put a pin in it and explain exactly what that feeling is, but it felt good. It felt like home.”Within days of finding out their house burned, they had contacted their contractor to discuss rebuilding plans.“I don’t think they hesitated for a minute,” said Oran Belillti, owner of Ortam Construction, which built the five-bedroom, 4,100-square-foot modern home that the Perlmans moved into last year.Because they had recently built their home and opted to reuse the already approved plans, the Perlmans’ postfire application was fast-tracked under emergency state and city orders.They began submitting their paperwork in mid-February and less than a month later received word that their permit was in the final stage of the process — a progression that was roughly four times faster than when they first built the house. They’re now awaiting a final inspection of their cleared-off lot and hope to begin construction soon.What comes next is far less certain.Unsettled debates about the future of infrastructure in the area — whether the local utility will move power lines underground, for example — could eventually delay rebuilding work. And even once the house is finished, there’s still the matter of moving back: Will the surrounding area still be littered with toxic fire remains? Will the rest of the neighborhood transform into an active construction zone?“There are many more questions than answers right now,” Perlman said. “But I feel it’s important for somebody to step out into that void and say, ‘I’m going to figure it out. We are building, follow me.’”Perlman helped launch 1Pali, a grassroots group focused on facilitating in-person gatherings for the fire-scattered community. He wants to lead by example. If others see his family rebuilding, he hopes, maybe they’ll follow suit.“There are a lot of people who are still on the fence,” said Belillti, the builder. “If they see that, wow, there’s already a house going up in the Alphabet Streets, I think they’re going to say, ‘Well, if that guy can do it, we can start to do it, too.’”Across the street from the Perlmans, Jeff Scruton is also moving forward. The 44-year resident of the Palisades decided to choose from a list of preapproved architectural plans rather than rebuild his home as it was — another option for residents whose homes were not built recently but who are still hoping to expedite the process. His builder expects to begin work in October and finish a year later. Scruton was heartened to hear of the Perlmans’ progress.“The more people who are doing that,” he said, “the better.”‘A wicked problem’In Paradise, a northern California town almost completely destroyed in the 2018 Camp Fire, staff in the Building Resiliency Center still ring a bell and cheer for every new permit issued.In the local vernacular, residents celebrate whenever they see the frame of a house “go vertical,” rising from the foundation and beginning to take shape. Nearly 19,000 structures burned, most of them homes.“I will see a home go vertical and it changes what my street looks like,” said Jen Goodlin, the executive director of Rebuild Paradise, a nonprofit that supports the town’s recovery. “It takes away from the devastated look. That burned-out empty-looking space now has something in it.”For Los Angeles, places like Paradise contain messages from the future. On the surface, the two couldn’t be more different — an international metropolis in one of the country’s most populous regions and a remote town in the mountain foothills — but residents of both now know what it’s like to see their community burn. And more than six years into recovery, those in Paradise know what it takes to move back.“Someone has to be willing to take the step,” Goodlin said. “Not only does it give hope, it creates camaraderie. It doesn’t matter who your neighbors are, if they choose to come back to an area that’s disaster-impacted, you have this common ground. It breaks down all these barriers between humans.”Los Angeles issued its first rebuilding permit on March 5, just 57 days after fires broke out in the Palisades and Altadena.Elected leaders in California and Los Angeles have been under intense local and federal pressure to oversee a rapid rebuild, and they have faced criticism from some who say their approach has been scattered and disjointed.Traci Park, a Los Angeles city council member, said at a recent meeting that the number of permits issued so far “doesn’t seem like very many” and that the city risks “losing our audience if we make this any harder for people.”It’s difficult to compare disasters, since each one occurs in a specific local context, but Los Angeles’s early pace is, despite the scrutiny, significantly faster than four recent major fires analyzed by the Urban Institute, a public policy think tank.Paradise issued its first permit 78 days after the fire, though progress plateaued in subsequent months. In Shasta County, California, it took 91 days following the Carr Fire. In suburban Denver, 95 days elapsed after the Marshall Fire. And on Maui, it took 267 days for officials to approve the first permit after fires razed much of Lahaina in 2023. After one year, the study shows, none of the jurisdictions had approved permits for more than a third of affected houses.Officials in L.A. seem to have “responded well to lessons learned in other places,” said Andrew Rumbach, a senior fellow at the Urban Institute and co-author of the fire rebuilding analysis. Policies mandating expedited permitting and lifting certain environmental regulations signal a focus on moving quickly, Rumbach said.The key, he added, will be balancing speed with deliberation, so that the process is equitable for all impacted Angelenos and minimizes displacement.Thompson, of After the Fire, said every community must define its own measurements of a successful rebuild. If Los Angeles carries on at its current pace, 80 percent of residents could return in about five years, she estimated. She has visited both fire zones three times and said the region could be the model of recovery.“It’s the land of doers, of producers, of organizers,” Thompson said.In the Palisades, Perlman visits his block at least once a week. The last of his lot’s debris was removed Friday. It is now blank slate. He’s done an informal survey of his neighbors and found that nearly everyone is committed to rebuilding.His family feels fortunate to have the means to return, and Perlman said the community must support residents who are underinsured, who might struggle to come back. Some of those displaced include retirees without the assets to cover the gap between insurance and reality; others had no insurance and could be forced to sell.Rebuilding is “a wicked problem,” he said — full of complexity and challenges. But in conversations with others, he’s trying to keep focused on the big picture: “We want to rebuild, we want to get back into our houses as soon as possible,” he said. “We can’t lose sight of that.”At the family’s rental home in Brentwood, the Perlmans’ 2-year-old talks about everything she misses: her toys, her bed, “the burned house.”“We miss the burned house, too,” Perlman tells her. “We’re going to build another one.”

A proposed bill could reignite the long-running battle over new Oregon-Washington highway bypass

Environmentalists have vehemently fought similar proposals in the past.

Two lawmakers have revived an old proposal to potentially construct a highway bypass between Oregon and Washington as an alternative to Interstate 5, which they say would ease congestion in the Portland area.It’s an ambitious and controversial idea. The bill, introduced Thursday in the Oregon Senate, would require the state to study the effects of extending Oregon 127, which runs west of Portland, north across the Columbia River and connecting it to I-5 in Washington.The one-page bill is light on details and does not state where a potential highway extension would cross the Columbia River or where it would connect with I-5. Regardless, any proposed bypass would almost certainly cut through farmland or environmentally protected areas. For years, some state and local officials have unsuccessfully pitched similar highway extension projects in Washington County. Proponents say it would ease congestion for truckers and commuters who have to sit in daily traffic on I-5 or U.S. 26 in Portland, while also meeting the needs of a growing population.“Big transportation projects take forever, and I’d prefer that we get in front of the need rather than try to play catch up 30 years from now,” said Sen. Bruce Starr, a Republican from Dundee. Starr and Republican Sen. Suzanne Weber of Tillamook, both members of the legislative transportation committee, are the bill’s only sponsors.Environmentalists would likely oppose any highway extension project that arises from the study. They have vehemently fought similar proposals in the past, typically arguing that extending highways through farmland defies Oregon’s strict land use laws. They have argued that cities should instead invest in other environmentally-friendly solutions to reduce congestion.Any proposed extension of Oregon 127 would likely cut through areas protected by Oregon’s land use laws. The highway currently ends at U.S. 30 just south of Sauvie Island, much of which is zoned exclusively for farm use.“1000 Friends of Oregon opposes efforts to pave over our state’s precious farmlands or other natural resources without good reason,” Krystal Eldridge, spokesperson for the environmental nonprofit, said in an email. The farmland on Sauvie Island, she said, is “home to some of our region’s best soils, which are irreplaceable and essential to safeguard for the long-term benefit of our communities.”Starr said he would expect environmentalist opposition and described this bill as a “conversation-starter.” He reiterated that although the study would have to be completed by next September if the bill passes, any potential highway extension or bridge construction would require a public engagement process and would likely take years to get underway.“(Environmentalists) don’t understand that you got to move people and freight, and congestion only creates more pollution,” Starr said. “At the end of the day, you got to have level-headed folks that recognize what’s important as to making an economy work.”Oregon truckers and business groups who have typically supported highway extensions would likely throw their political weight behind any proposal designed to ease congestion.The likely battle between environmentalists and business groups over such a project reflects the delicate position that Oregon lawmakers find themselves in regarding transportation funding and policy. Lawmakers are currently crafting the state’s first major transportation package in eight years, which will require balancing the desires of cities, environmentalists, truckers and other interested groups.Cassie Wilson, transportation policy manager for 1000 Friends of Oregon, said she hopes lawmakers will continue to invest in public transit and safety improvements “over costly new projects the public has not asked for.”It’s unclear if the bill will move forward this session, which must end by late June. Rep. Susan McLain, a Democrat from Forest Grove and co-chair of the transportation committee, did not say whether she would support such a proposal. “Timing is everything,” she said in a text.— Carlos Fuentes covers state politics and government. Reach him at 503-221-5386 or cfuentes@oregonian.com.Our journalism needs your support. Subscribe today to OregonLive.com/subscribe.Latest local politics stories

Palisades and Eaton firefighters had elevated blood levels of mercury and lead, according to an early study

Early findings from an ongoing study report that a group of 20 firefighters tested after the Palisades and Eaton fires had higher-than-expected levels of mercury and lead in their blood.

The immediate risks faced by the firefighters who were on the front lines battling the Palisades and Eaton fires that tore through Los Angeles County may have abated, but long-term health concerns remain. A team of researchers tested the blood of a group of 20 firefighters who were called to duty when the wildfires hit Los Angeles County communities, and found that they had levels of lead and mercury in their blood that was significantly higher than what health experts consider to be safe — and also higher than firefighters exposed to a forest fire.The results are part of the longer-term LA Fire Health Study, which is investigating the health impacts of the January fires on those exposed to the toxins it released into the the environment. The team includes researchers from the Harvard T.H. Chan School of Public Health, the UCLA Fielding School of Public Health, UC Davis, the University of Texas at Austin, and the USC Keck School of Medicine.“What you need to worry about is some of these metals that, when they get burned, they get up in the air,” said Dr. Kari Nadeau, chair of the Department of Environmental Health at Harvard T.H. Chan School of Public Health and one of the researchers working on the project. “They can get into your lungs, and they can get into your skin, and they get can absorbed and get into your blood.”The group of 20 firefighters — who had come from Northern California to assist in the efforts — were tested just days after the fires were contained. They had toiled for long hours as the two fires razed entire communities, burning homes, cars, businesses, and a still unknown list of chemicals and metals. Combined, the fires killed 29 people and destroyed more than 16,000 structures. On average, said Nadeau, the firefighters had lead and mercury levels three and five times higher, respectively, than a control group of firefighters who fought a forest fire alone. According to the California Department of Public Health, the average blood lead level for adults in the United States is less than 1 microgram per deciliter.Researchers are still looking to expand the number of firefighters in the study, as well as the range of toxins they may have been exposed to. Nevertheless, even these limited and preliminary findings bolster a growing worry among firefighters that the L.A. fires may have exposed them to metals and chemicals with long-term health effects. “The results are pretty alarming,” said Dave Gillotte, a captain with the Los Angeles County Fire Department and president of the Los Angeles County Firefighters Local 1014. “We don’t just fear, but we’re quite confident that we’re going to see health impacts with our firefighters who fought these fires on the front lines.” Firefighters regularly risk exposure to chemicals and metals — including lead and mercury — when responding to house and commercial fires in an urban setting, Gillotte said. But response to a single house fire, for example, would likely last a few hours, not the days on end of the Palisades and Eaton fires. Firefighters also typically face prolonged exposure to the particulate matter in smoke when fighting wildfires in rural areas — but not the chemicals of an urban setting. The Eaton and Palisades fires presented a combined risk: a wildfire-like blaze with firefighters on the ground for extended periods in an urban setting, with electric vehicles, batteries, chemicals and metals burning in high heat, mixing and spreading with the same wind that was spreading the flames. “It was a more intense exposure as a result of the wind driving those toxins, even with our protective gear,” Gillotte said. According to Gillotte, these types of urban wildfires could cause long-term health impacts for first responders similar to those from events like the destruction of the World Trade Center on Sept. 11, 2001. Already, officials from the Sacramento Metropolitan Fire District, the Sacramento Fire Department, and Los Angeles County have begun to test their firefighters for metal and chemical exposure, Gillotte said. Meanwhile, as part of a separate study, Los Angeles city fire officials have also been looking at the health effects on its firefighters. “We are very concerned and worried,” said Los Angeles Fire Department Capt. Kevin Frank. The LAFD has so far taken blood and urine samples of about 350 of its firefighters, as part of an ongoing nationwide study, funded by the Federal Emergency Management Agency, to look at firefighters’ biomarkers and exposure to cancer-causing substances. That study — which is different than the LA Fire Health Study and the one mentioned by Gillotte — includes more than 7,000 firefighters from across the country.After the fires, Frank said, several firefighters who reported to Altadena and Pacific Palisades reported health issues, such as trouble breathing. Nadeau, who is working on the LA Fire Health Study, but not the FEMA-funded national study, noted that exposure to heavy metals can contribute to worse long-term health outcomes. Firefighters already face higher levels of some illnesses, such as autoimmune diseases, asthma and some cancers, she said. Fire officials said the life expectancy of a firefighter is about 10 years lower than that of the average person. The LA Fire Health study is still in its early stages. Nadeau says she and her colleagues plan to look for evidence of exposure to other heavy metals in addition to mercury and lead. “We’re going to be studying toxins that haven’t been studied” in firefighters before, she said. Typically, the results of studies like these are not made public until they have been peer-reviewed and published by a scientific journal. Nadeau said the consortium decided to share some of the preliminary data early, hoping to help residents, civic leaders and first responders understand the impacts of the fires. “You really want to know: ‘What’s in the air, what’s in the water, what’s in the ash that blew into my kitchen cabinet? Do I let my dog outside?’” she said. “All these questions were coming up and we thought, ‘We really need to serve the community.’” Indeed, while the initial findings will be focused on firefighters’ exposure, the team is also looking into residents’ exposure to heavy metals and chemicals.Nadeau is also looking ahead: The information, she says, could help fire officials as they face the possibility of another similar fire by helping them better understand the source of the chemicals, how safety equipment was used during the fires, and the efficacy of that gear.“I’d like to say this is the last of its kind, but we know it won’t be,” she said. “It’s not a matter of if, but a matter of when people undergo a fire like that again in L.A.”

US wine sellers and bars nervously wait for tariff decision: ‘It’s a sad situation’

Many winemakers halt shipments on chance White House makes good on threat of 200% markup on European goodsAs the threat of exorbitant US tariffs on European alcohol imports looms, a warehouse in the French port city of Le Havre awaits a delivery of more than 1,000 cases of wine from a dozen boutique wineries across the country.Under normal circumstances, Randall Bush, the founder of Loci Wine in Chicago, would have already arranged with his European partners to gather these wines in Le Havre, the last stop before they are loaded into containers and shipped across the Atlantic. But these wines won’t be arriving stateside anytime soon. Continue reading...

As the threat of exorbitant US tariffs on European alcohol imports looms, a warehouse in the French port city of Le Havre awaits a delivery of more than 1,000 cases of wine from a dozen boutique wineries across the country.Under normal circumstances, Randall Bush, the founder of Loci Wine in Chicago, would have already arranged with his European partners to gather these wines in Le Havre, the last stop before they are loaded into containers and shipped across the Atlantic. But these wines won’t be arriving stateside anytime soon.After the Trump administration threatened on 13 March to impose 200% tariffs on alcoholic products from Europe, many US importers like Bush have halted all outgoing shipments from Europe.The 1,100 cases of his wine, from family-owned producers in his company’s modest European portfolio, have already been paid for. But due to the tariff threat, they will remain stranded at their respective domaines at least until 2 April when the Trump administration is expected to reveal a “reciprocal tariff number” for each of its global trading partners.The newfound uncertainty around tariffs has many restaurant owners, beverage directors, liquor distributors and wine importers on edge in recent weeks. The only certainty among the trade professionals interviewed is that a 200% tariff would be catastrophic for the wine and spirits industry globally. And while most believe the actual number will end up much lower, everyone agrees that even modest tariffs would send shock waves throughout the entire food and beverage ecosystem, weakening distribution channels and further driving up already astronomical prices.“What scares me is how these hypothetical tariffs would affect [the many] European-themed restaurants like French bistros, Italian trattorias and German beer halls,” said Richard Hanauer, wine director and partner with Lettuce Entertain You. The Chicago-based group owns, manages and licenses more than 130 restaurants and 60 brands in a dozen different states and Washington DC. Hanauer predicts that concept-driven eateries that rely on European products would have to source wine and spirits from other regions because “the consumer is not going to accept the markup”.Even though Trump has been known to walk back dubious claims about tariffs before, the wine and spirits industry is taking this recent threat very seriously. Most American importers, such as Loci’s Bush, are adhering to the US Wine Trade Alliance’s (USWTA) guidance issued in mid-March warning its members to cease wine shipments from Europe. Without guarantees that any potential tariffs would come with a notice period or exemptions for wines shipped prior to their announcement, the organization had no choice but to advise its constituents to halt all EU wine shipments.“Once the wine is on the water, we have no power,” said Bush. “We’re billed by our shippers as soon as the wine arrives.”Tariffs are import taxes incurred by the importer and paid as a percentage of the value of the freight at the point of entry upon delivery. Since shipments from Europe can often take up to six to eight weeks to arrive, firms like Loci face the predicament of not knowing how much they will owe to take delivery of their products when they reach US ports.“We’ve had many US importers tell us that even a 50% unplanned tariff could bankrupt their businesses, so we felt we had no choice,” said Benjamin Aneff, president of the USWTA, of the organization’s injunction. “It’s a sad situation. These are mostly small, family-owned businesses.”Europe’s wineries can also ill afford to be dragged into a trade war with the United States. According to the International Trade Center, the US comprises almost 20% of the EU’s total wine exports, accounting for a total of $14.1bn (€13.1bn) of exported beverage, spirit and vinegar products from the EU in 2024.Many independent importers still recall Trump levying $7.5bn of tariffs on exports from the EU during his first presidency, which included 25% duties on Scotch whiskey, Italian cheeses, certain French wines and other goods. These retaliatory measures, which took effect in October 2019, resulted from a years-long trade dispute between the US and the EU over airline subsidies.“We were hit with duties in late 2019. But we negotiated with a lot of our suppliers, so we were able to stave off any significant price increases,” said André Tamers, the founder of De Maison Selections, a fine-wine importer with a large portfolio of French and Spanish wines and spirits. But because the Covid-19 pandemic hit shortly thereafter, Tamers admitted, it was difficult to gauge the impact of the first round of Trump tariffs. The Biden administration eventually rescinded the measures in June 2021.To pre-empt any potentially disastrous news on the tariff front, many restaurants and bars are ramping up inventory purchases to the extent that their budgets allow. “We made some large commitments for rosé season,” said Grant Reynolds, co-founder of Parcelle, which has an online wine shop as well as two bars and a bricks-and-mortar retail outlet in Manhattan. “To whatever we can reasonably afford, we’ve decided to secure those commitments sooner than later so that we can better weather the storm.”The same is true for many cocktail-focused bars around the country, which are looking to shore up supplies of popular spirits that could end up a victim of tariffs, including allocated scotches and rare cognacs.skip past newsletter promotionSign up to This Week in TrumplandA deep dive into the policies, controversies and oddities surrounding the Trump administrationPrivacy Notice: Newsletters may contain info about charities, online ads, and content funded by outside parties. For more information see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotion“If it becomes very apparent that these tariffs are going to go live, we could be looking at dropping close to $100,000 on inventory just to insulate ourselves because it will save us so much money over the next six months,” said Deke Dunne, beverage director of Washington DC’s award-winning cocktail bar Allegory. “It will have to be a game-time decision, though, because the last thing I want to do is to buy up a lot of inventory I don’t need.” Hanauer said that he’s seen some vendors offering wine buyers heavy discounts and incentives to stockpile cases of European products to prepare for the possibility of onerous tariffs.One bar owner feeling a little less panic compared with his industry counterparts is Fred Beebe, co-owner of Post Haste, a sustainability-minded cocktail bar in Philadelphia. Since it opened in 2023, Post Haste eschews imported spirits of any kind; the bar is stocked exclusively with US products from east of the Mississippi River. “We always thought it would be advantageous to have our producers close to us for environmental reasons and to support the local economy,” said Beebe, “but we didn’t necessarily think that it would also benefit from fluctuations in distribution or global economic policy.”Instead of serving popular European liquor brands such as Grey Goose vodka or Hendrick’s gin, the bar highlights local craft distillers such as Maggie’s Farm in Pittsburgh, which produces a domestic rum made from Louisiana sugar cane. After the recent tariff threats, Beebe says, the decision to rely on local products has turned out to be fortuitous. “I feel really bad for anyone who is running an agave-based program, a tequila or mezcal bar,” said Beebe. “They must be worried constantly about whether the price of all of their products are going to go up by 25% to 50%.”On the importing side, there is agreement that this is an inopportune moment for the wine industry to face new headwinds. Wine consumption has steadily declined in the United States in recent years as gen Z and millennial consumers are turning to cannabis, hard seltzers and spirits such as tequila, or simply embracing sobriety in greater numbers.“Unfortunately, the reality is that wine consumption was already down before this compared to what it was five years ago,” said Reynolds. “This obviously doesn’t help that. So, with more tariffs, you would start to see a greater shift of behaviors away from drinking wine.”But despite slumping sales and the impending tariff threats, niche importers like Tamers say they have little choice but to stay the course. “You leave yourself vulnerable, but if you don’t buy wine, then you don’t have any wine to sell. So, it’s a double-edged sword,” he said. “Our customers are still asking for these products, so there’s not much else we can do.”Aneff hopes that commonsense negotiations will lead to both parties divorcing alcohol tariffs from other trade disputes over aluminum, steel and digital services.“I do have some hope for a potential sectoral agreement on wine, and perhaps spirits, which would benefit domestic producers and huge numbers of small businesses on both sides of the Atlantic,” he said. “I can’t think of anything that would bring more joy to people’s glasses than ensuring free trade on wine.”

Smart ways to legally lower your 2025 tax bill

Learn five effective ways to legally reduce your 2025 tax contribution, including Tax-Free Savings Accounts... The post Smart ways to legally lower your 2025 tax bill appeared first on SA People.

With tax season approaching in mid-July, now is the time to start planning how to minimize your 2025 tax contribution. While South Africa is facing a proposed VAT increase of 1% over two years, there are still legal strategies to safeguard your income. Here are five key ways to maximize deductions and reduce your tax burden. 1. Maximise your Tax-Free Savings Account (TFSA) Investing in a TFSA is one of the simplest ways to grow your wealth without worrying about taxation. Earnings from these accounts—whether from unit trusts, fixed deposits, or bonds—are entirely tax-free, provided you stay within the limits: R36,000 per tax year R500,000 lifetime limit 2. Contribute to a Retirement Annuity (RA) Retirement annuities not only secure your future but also offer significant tax deductions. Contributions to pension, provident, and RA funds are tax-deductible up to 27.5% of your taxable income (capped at R350,000 annually). If you have additional cash on hand, topping up your RA can lower your taxable income while building long-term savings. 3. Support a Public Benefit Organisation (PBO) Donations to registered non-profits or Public Benefit Organisations (PBOs) can earn you a tax break. SARS allows deductions of up to 10% of your taxable income for contributions to approved charities, covering areas like education, healthcare, and environmental conservation. 4. Track your business travel If you receive a travel allowance, keeping detailed records can significantly reduce your taxable income. SARS allows 80% of this allowance to be tax-free, provided you maintain an accurate travel logbook. 5. Join a medical aid scheme Enrolling in a medical aid plan provides monthly tax credits, reducing your overall tax bill. This applies to the main member and extends to dependents, offering a financial advantage for families. By taking advantage of these legal tax-saving strategies, you can optimize your finances and reduce your 2025 tax contribution while staying fully compliant with SARS regulations. The post Smart ways to legally lower your 2025 tax bill appeared first on SA People.

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