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Emerald Triangle communities were built on cannabis. Legalization has pushed them to the brink

News Feed
Monday, February 27, 2023

In summary Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers. HAYFORK — It’s shortly before 8 a.m. and a touch above freezing at the Trinity County Fairgrounds. The food bank’s February distribution won’t begin for another half hour, but the line of cars already stretches into a third row of the parking lot. Joseph Felice, his red Dodge pickup idling with the heat cranked up, arrived around 7 to secure a spot near the front — eighth, to be exact — and ensure that he gets his pick of this month’s harvest: frozen catfish filets, eggplant, winter squash, potatoes, cans of mixed fruit, cartons of milk. Getting here early is crucial, because by the time the final cars roll through some two hours later — 210 families served — all that’s left are a few packages of diapers and noodles. Things are getting desperate in this remote, mountainous community in far northern California, where cannabis is king — the economy, the culture, the everything. Over the past two years, the price of weed has plummeted and people are broke. The monthly food bank distribution moved from a church to the fairgrounds last summer to accommodate surging demand. There’s only one sit-down restaurant left in town, a Mexican joint that closes every day at 6. Some residents have fled for Oklahoma, where it’s easier for cannabis cultivators to get licensed. Others are stuck, unable to unload their properties amid an abundance of supply and a dearth of demand. “I don’t see the same faces that I did before,” said Felice, 67, who performed maintenance work for a local grower for five years, until they called it quits at the end of last season. Felice lost not just his income, but also free housing on the farm. The food distribution is now a crucial bridge between Social Security checks and trips to Redding, 60 miles away, where he can get cheaper groceries. “I had plenty of money working out there,” Felice said. “But now that it’s gone, you have to do something.” First: A line of cars waits to receive food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Volunteers Jeff Mummy (right), Michael Merrill (center) and others prepare bags of food. Third: Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a resident with food. Photos by Martin do Nascimento, CalMatters Just what that something might be for Hayfork — and the rest of the famous Emerald Triangle of Humboldt, Mendocino and Trinity counties — is unclear.  For decades before California legalized recreational cannabis in 2016, this rural region of about 245,000 people was the base of weed cultivation for the entire country. The effects of the price crash, which has been particularly acute in the past two years, can be felt throughout the three counties, both within the industry and far outside of it. Cultivators who can barely make ends meet are laying off employees, slashing expenses or shutting down their farms. That means money isn’t flowing into local businesses, nonprofits are getting fewer generous cash donations in brown paper bags, and local governments are collecting less in sales and property taxes. Workers who spent their whole lives in the cannabis industry are suddenly looking around for new careers that may not be there. Store clerks, gas station attendants and restaurant servers who relied on their patronage now find themselves with reduced hours, meager tips or out of a job altogether. A sense of despair and heartbreak has taken hold in many communities. People whisper about friends who are thinking about divorce or who killed themselves because they could not handle the financial devastation. And the pain is compounded by a feeling that their suffering has been all but invisible, overlooked by most Californians and dismissed by government officials who have never made good on the promises of legalization. “We’re constantly at war. That’s how it feels,” said Adrien Keys, president of the Trinity County Agriculture Alliance, a trade association for the local legal cannabis industry. Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters These communities have been here before, stuck in a boom-and-bust cycle that played out with gold mining and cattle ranching and fishing. The last time, when the timber industry collapsed in the 1990s, cannabis cultivation flourished after the legalization of medical marijuana and filled the void. Now it’s unclear whether there’s anything left to sustain the local economies. Some imagine that growing tourism can be the salvation, or attracting new residents with remote jobs and a desire to live way off the grid, or perhaps a logging revival driven by the urgent need to thin out California’s wildfire-prone forests. Others hope that a cannabis turnaround might still be possible. But for a small, isolated town such as Hayfork — population: 2,300; high school student body: 88; empty sawmills: two — the answers are not obvious. The fear that the community could ultimately wither away is real. “Long-term, I’m worried about it,” said Scott Murrison, a 68-year resident of Hayfork who owns half a dozen local businesses, including the gas station and mini mart (revenues down 10-15% over the past few years), a grocery store (down by as much as a third), the laundromat (bringing in about half of what it did when it opened a decade ago), a bar (stabilized since adding food to the menu), a ranch (hanging on, because there’s still demand for locally-raised beef) and a couple of greenhouses (leased to his nephew, who is not growing cannabis this year). Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters Without any real opportunities for young people coming out of school, Murrison said, they will have to move away, leaving Hayfork without a future. “A good, viable community needs those families and the young people,” he said. “A bunch of old people are just boring.” Boom and bust It wasn’t supposed to go this way. Cannabis should have been the sustainable alternative to gold and timber, a renewable resource that can be replanted each year. For a long time, it was. Despite the challenges of growing an illegal crop, including enforcement raids that still scar residents, the “war on drugs” kept product scarce and prices high. The lure of easy cash attracted people from around the world to the Emerald Triangle, an annual flow of “trimmigrants” who could walk away from the fall harvest season with thousands of dollars in their pockets, much of which was spent locally. “Everybody was making so much money it was insane,” Murrison said. “You could be here by accident, you could make money. Either trimming or growing or hauling water or if you had equipment, leveling spots or digging holes.” Then came Proposition 64, the ballot initiative approved by California voters in 2016 that finally legalized recreational cannabis use and commercial sales in the state, though they remain illegal under federal law. Proponents including Gov. Gavin Newsom pitched it as both a social justice measure and a boon for tax revenues. But the “green rush” that resulted has arguably harmed the Emerald Triangle more than it helped. Pots full of soil sit unused and growing weeds on Scott Murrison’s land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters New farmers, sometimes licensed and often not, streamed in, flooding the market with cannabis. A cap on the size of farms intended to give small growers a head start was abandoned in the final state regulations, opening the door to competing cultivation hubs in other regions of California with looser restrictions. And with most local jurisdictions still closed to dispensaries, the legal market has been unable to absorb the glut, resulting in plunging prices and a vicious cycle in which farmers grow even more weed to make up for it. Cultivators who might have commanded more than $1,000 for a pound of cannabis just a couple years ago said it is now selling for a few hundred dollars, not enough to break even with their expenses, taxes and fees. Commercial cannabis sales in California actually fell by 8% last year to $5.3 billion, according to just-released state tax data, the first decline since it became legal in 2018 and a further cramp on the industry. State tax revenue dropped from $251.3 million in the third quarter of 2022 to $221.6 million in the fourth quarter. “You can’t keep printing a dollar,” said Trinity County Supervisor Liam Gogan, who represents Hayfork and nearby Douglas City, where he said business at his grocery store is down an estimated 20%, a decline he expects is less than many other shops in town. Some parts of the Emerald Triangle are better positioned to weather the cannabis downturn; the coast is a tourist draw, the newly rechristened Cal Poly Humboldt in Arcata is undergoing a major expansion and there are government jobs in the county seats. But things are precarious in the vast rural expanses, which is most of Trinity County, where there are no incorporated cities. It has one of the smallest and poorest populations of any county in California — just 16,000 residents and a median household of about $42,000 a year. Outside of the Trinity Alps Wilderness in its northern reaches, there is little economy beyond weed. “It’s what we got,” said Gogan, who dismisses the possibility of tourism or any other industry offsetting cannabis losses as delusional. “No one’s knocking the door down.” Like many locals, he dreams that, with the exodus of cultivators and a drop in production, cannabis prices could rebound slightly. Some are noticing a modest recovery recently from the bleak depths of last year, when the most distressed farmers offloaded their product for fire-sale prices below $100 per pound, or simply destroyed crops they couldn’t sell. There have been nascent efforts at the state Capitol to help small cannabis growers. Newsom and legislators agreed last year to eliminate a cultivation tax after farmers from the Emerald Triangle lobbied aggressively for relief. But the intervention is far from enough to ensure their future in a turbulent cannabis market. State Sen. Mike McGuire, a Democrat who represents the north coast, blamed Proposition 64 for setting up family farmers for failure with a litany of “suffocating rules.” He is preparing to introduce legislation this spring that could undo some of those regulations for small growers, including an “antiquated, cockamamie licensing structure” that requires them to keep paying annual fees even if they fallow their land because of the price drop and a ban on selling cannabis directly to consumers, something that is allowed for other agricultural products. “These are solutions that will help stabilize the market and lift up family farmers for generations to come,” McGuire said. “The state needs to have a backbone to get it done.” Newsom, who once called himself the “poster child” for “everything that goes wrong” with Proposition 64, declined a request to discuss what’s happening in California’s historic cannabis communities. A spokesperson directed CalMatters to the Department of Cannabis Control, which did not make Director Nicole Elliott or anyone else available for an interview. In a statement, spokesperson David Hafner said the department has “made a point of regularly monitoring and visiting the Emerald Triangle and engaging directly with licensees to understand their challenges in real time.” Hafner said the department has advanced “several policies and programs that have directly or indirectly supported legacy growers in the Emerald Triangle,” including granting more than 1,000 fee waivers to cultivators in the region, revising regulations to more closely align with traditional farming practices and providing $40 million to bolster licensing efforts in the three counties. “The Department stands ready to assist policymakers,” Hafner said, “in developing actions that improve the legal cannabis market.” Though growers in the Emerald Triangle have been sharply critical of how the state has regulated cannabis, particularly its early decision to forgo a strict acreage cap, one recent development may be promising: In January, Elliott requested an opinion from the state Department of Justice about what federal legal risk California would face if it negotiated agreements with other states to allow cannabis commerce between them. That could eventually open a pathway for growers to export their weed out of California, a market expansion that some believe is the kick-start that their operations need. An increasing strain The escape hatch may be closing for those seeking a way out of the industry. When the value of cannabis dropped, so did the worth of the properties where it’s grown — even more so for the many farmers who, because of environmental lawsuits and bureaucratic negligence, have yet to receive final approval for their state-issued cultivation licenses. After years of operating on provisional licenses, they still do not technically have a legal business to sell to an interested buyer, if they could even find one. Some are simply abandoning the properties that they have built into farms with greenhouses and irrigation systems, though evidence of this dilemma is anecdotal. The Trinity County Assessor’s Office said it could not provide data on recent property sales levels or prices. “There’s no way I could get out of my property now what I put into it,” said Keys of the Trinity County Agriculture Alliance, who figures he would be forced to walk away entirely if he stopped growing. “I don’t know if I could sell it at all.” Buildings for cannabis growing sit unused on Scott Murisson’s land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters For those residents who stay, the strain is only deepening. The number of people in Trinity County enrolled in CalFresh, the state’s monthly food benefits program, in December was 31% higher than the year before and more than 71% higher than the same period in 2019, before the coronavirus pandemic and inflation crisis, according to data compiled by the California Department of Social Services. That’s nearly three times the rate of increase for the entire state. Jeffry England, executive director of the Trinity County Food Bank, said his organization is handing out two and a half times as much food as when he took over the position six years ago. He estimates that the food bank serves about 1,200 families per month, as much as a fifth of the whole county’s population. It has added three new distribution sites in the past year. “It’s getting really bad,” England said. “There are some of them who are in line at the food bank who used to be our donors.” Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters Not everyone who is struggling dreams of leaving Hayfork behind. Herlinda Vang, 54, arrived about seven years ago from the Fresno area, where she worked as a social worker at a nonprofit and grew vegetables near Clovis. Sensing the opportunity of recreational legalization, she moved months before the passage of Proposition 64 to start a cannabis farm. Vang has come to appreciate how safe and quiet the community is compared to a big city, where she worried about her youngest children, now 14 and 11 years old. She can hear the birds when she wakes up in the morning. “What I’m doing is also helping other people, saving other people’s life, too,” she said. “So that is something that I enjoy doing.” Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters But last year, Vang had difficulty getting county approvals and wasn’t able to start growing until mid-July, about six weeks later than she wanted. Her plants were small by harvest time, leaving her with less to sell at the already reduced prices. Even as she is making less than a third per pound now compared to when she first started growing, Vang remains committed to her farm for at least another few years to see if things will turn around — especially if interstate trade opens up and expands the market. Without many other skills or job prospects locally, she doesn’t expect she could make much more money than she does now trying to find more traditional work. She also loves that, on her farm, she sets her own rules and schedule, and is able to prioritize being a mother as well. “I cannot give up. I have put everything I have in here,” Vang said. “I have to hang in there for a couple more years and see if I can make it work.” That has meant sacrifices. Vang has stopped shopping online for new clothes and jewelry, sending money overseas and buying pricier groceries, such as seafood. She gave away three of her nine dogs and only takes her family out to dinner on rare occasions. Like many of her neighbors, Vang now supplements her pantry with staples from the food bank, though like many of her neighbors, she is also doing her part to hold the community together, helping to coordinate a new distribution site in Trinity Pines, a mountain settlement of predominantly Hmong farmers. A Facebook group called Hayforkers has become a forum for people looking for assistance or giving away extra food and household items. “I am a very tough person,” Vang said. “I’m happy that even though my income is not the same, but my family, my health remains the same and the people that I know, the community at large still love each other, still comfort each other.” First: Packaged noodles are part of the “cultural bags” distributed to Hmong community members by the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Cars line up at the Trinity County Fairgrounds for the food bank distribution. Photos by Martin do Nascimento, CalMatters. Ira Porter is also on a shoestring budget. He covers his $200 per month rent by collecting cans and bottles — there are fewer than there used to be — from people who don’t want to travel all the way to the county seat of Weaverville or Redding to turn them in. Porter, 59, used to do maintenance and repair work on cannabis farms, fixing cars, water systems, and trimming machines. His wife was a trimmer.  “I’d be busy all year round, you know, because there’s always something to do,” Porter said through the window of his white Volkswagen sedan as he waited at the Hayfork food distribution with his pug Biggee in his lap. “I don’t know how many of these farmers left, but I’m not getting any calls this year as far as to do that.” Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters As the line of cars slowly worked its way through the parking lot of the Trinity County Fairgrounds, past the volunteers handing out boxes of vegetables and bags of noodles, Porter cataloged the things he loves about Hayfork: The open spaces. The fresh air. Hanging out at the creek looking for gold. Being able to leave the keys in his car at night and not having to lock the door to his house. Chopping wood for kindling in the winter. “I moved up here to get out of L.A. because it’s a zoo down there, and there’s just too many people, and they’re all pissed off because they don’t got no elbow room,” Porter said. “Up here, it’s just beautiful. I love this place, you know? I mean, cannabis industry or not, I want to live here and die here.”

Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers.

Joseph Felice (right) and Kim Payne wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

In summary

Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers.

HAYFORK — It’s shortly before 8 a.m. and a touch above freezing at the Trinity County Fairgrounds. The food bank’s February distribution won’t begin for another half hour, but the line of cars already stretches into a third row of the parking lot.

Joseph Felice, his red Dodge pickup idling with the heat cranked up, arrived around 7 to secure a spot near the front — eighth, to be exact — and ensure that he gets his pick of this month’s harvest: frozen catfish filets, eggplant, winter squash, potatoes, cans of mixed fruit, cartons of milk. Getting here early is crucial, because by the time the final cars roll through some two hours later — 210 families served — all that’s left are a few packages of diapers and noodles.

Things are getting desperate in this remote, mountainous community in far northern California, where cannabis is king — the economy, the culture, the everything. Over the past two years, the price of weed has plummeted and people are broke.

The monthly food bank distribution moved from a church to the fairgrounds last summer to accommodate surging demand. There’s only one sit-down restaurant left in town, a Mexican joint that closes every day at 6. Some residents have fled for Oklahoma, where it’s easier for cannabis cultivators to get licensed. Others are stuck, unable to unload their properties amid an abundance of supply and a dearth of demand.

“I don’t see the same faces that I did before,” said Felice, 67, who performed maintenance work for a local grower for five years, until they called it quits at the end of last season.

Felice lost not just his income, but also free housing on the farm. The food distribution is now a crucial bridge between Social Security checks and trips to Redding, 60 miles away, where he can get cheaper groceries.

“I had plenty of money working out there,” Felice said. “But now that it’s gone, you have to do something.”

Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a community member with food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
First: A line of cars waits to receive food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Volunteers Jeff Mummy (right), Michael Merrill (center) and others prepare bags of food. Third: Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a resident with food. Photos by Martin do Nascimento, CalMatters

Just what that something might be for Hayfork — and the rest of the famous Emerald Triangle of Humboldt, Mendocino and Trinity counties — is unclear. 

For decades before California legalized recreational cannabis in 2016, this rural region of about 245,000 people was the base of weed cultivation for the entire country. The effects of the price crash, which has been particularly acute in the past two years, can be felt throughout the three counties, both within the industry and far outside of it.

Cultivators who can barely make ends meet are laying off employees, slashing expenses or shutting down their farms. That means money isn’t flowing into local businesses, nonprofits are getting fewer generous cash donations in brown paper bags, and local governments are collecting less in sales and property taxes.

Workers who spent their whole lives in the cannabis industry are suddenly looking around for new careers that may not be there. Store clerks, gas station attendants and restaurant servers who relied on their patronage now find themselves with reduced hours, meager tips or out of a job altogether.

A sense of despair and heartbreak has taken hold in many communities. People whisper about friends who are thinking about divorce or who killed themselves because they could not handle the financial devastation. And the pain is compounded by a feeling that their suffering has been all but invisible, overlooked by most Californians and dismissed by government officials who have never made good on the promises of legalization.

“We’re constantly at war. That’s how it feels,” said Adrien Keys, president of the Trinity County Agriculture Alliance, a trade association for the local legal cannabis industry.

Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

These communities have been here before, stuck in a boom-and-bust cycle that played out with gold mining and cattle ranching and fishing. The last time, when the timber industry collapsed in the 1990s, cannabis cultivation flourished after the legalization of medical marijuana and filled the void. Now it’s unclear whether there’s anything left to sustain the local economies.

Some imagine that growing tourism can be the salvation, or attracting new residents with remote jobs and a desire to live way off the grid, or perhaps a logging revival driven by the urgent need to thin out California’s wildfire-prone forests. Others hope that a cannabis turnaround might still be possible.

But for a small, isolated town such as Hayfork — population: 2,300; high school student body: 88; empty sawmills: two — the answers are not obvious. The fear that the community could ultimately wither away is real.

“Long-term, I’m worried about it,” said Scott Murrison, a 68-year resident of Hayfork who owns half a dozen local businesses, including the gas station and mini mart (revenues down 10-15% over the past few years), a grocery store (down by as much as a third), the laundromat (bringing in about half of what it did when it opened a decade ago), a bar (stabilized since adding food to the menu), a ranch (hanging on, because there’s still demand for locally-raised beef) and a couple of greenhouses (leased to his nephew, who is not growing cannabis this year).

Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

Without any real opportunities for young people coming out of school, Murrison said, they will have to move away, leaving Hayfork without a future.

“A good, viable community needs those families and the young people,” he said. “A bunch of old people are just boring.”

Boom and bust

It wasn’t supposed to go this way.

Cannabis should have been the sustainable alternative to gold and timber, a renewable resource that can be replanted each year. For a long time, it was.

Despite the challenges of growing an illegal crop, including enforcement raids that still scar residents, the “war on drugs” kept product scarce and prices high. The lure of easy cash attracted people from around the world to the Emerald Triangle, an annual flow of “trimmigrants” who could walk away from the fall harvest season with thousands of dollars in their pockets, much of which was spent locally.

“Everybody was making so much money it was insane,” Murrison said. “You could be here by accident, you could make money. Either trimming or growing or hauling water or if you had equipment, leveling spots or digging holes.”

Then came Proposition 64, the ballot initiative approved by California voters in 2016 that finally legalized recreational cannabis use and commercial sales in the state, though they remain illegal under federal law. Proponents including Gov. Gavin Newsom pitched it as both a social justice measure and a boon for tax revenues.

But the “green rush” that resulted has arguably harmed the Emerald Triangle more than it helped.

Pots full of soil sit unused and growing weeds on Scott Murrison's land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters
Pots full of soil sit unused and growing weeds on Scott Murrison’s land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters

New farmers, sometimes licensed and often not, streamed in, flooding the market with cannabis. A cap on the size of farms intended to give small growers a head start was abandoned in the final state regulations, opening the door to competing cultivation hubs in other regions of California with looser restrictions. And with most local jurisdictions still closed to dispensaries, the legal market has been unable to absorb the glut, resulting in plunging prices and a vicious cycle in which farmers grow even more weed to make up for it.

Cultivators who might have commanded more than $1,000 for a pound of cannabis just a couple years ago said it is now selling for a few hundred dollars, not enough to break even with their expenses, taxes and fees.

Commercial cannabis sales in California actually fell by 8% last year to $5.3 billion, according to just-released state tax data, the first decline since it became legal in 2018 and a further cramp on the industry. State tax revenue dropped from $251.3 million in the third quarter of 2022 to $221.6 million in the fourth quarter.

“You can’t keep printing a dollar,” said Trinity County Supervisor Liam Gogan, who represents Hayfork and nearby Douglas City, where he said business at his grocery store is down an estimated 20%, a decline he expects is less than many other shops in town.

Some parts of the Emerald Triangle are better positioned to weather the cannabis downturn; the coast is a tourist draw, the newly rechristened Cal Poly Humboldt in Arcata is undergoing a major expansion and there are government jobs in the county seats.

But things are precarious in the vast rural expanses, which is most of Trinity County, where there are no incorporated cities. It has one of the smallest and poorest populations of any county in California — just 16,000 residents and a median household of about $42,000 a year. Outside of the Trinity Alps Wilderness in its northern reaches, there is little economy beyond weed.

“It’s what we got,” said Gogan, who dismisses the possibility of tourism or any other industry offsetting cannabis losses as delusional. “No one’s knocking the door down.”

Like many locals, he dreams that, with the exodus of cultivators and a drop in production, cannabis prices could rebound slightly. Some are noticing a modest recovery recently from the bleak depths of last year, when the most distressed farmers offloaded their product for fire-sale prices below $100 per pound, or simply destroyed crops they couldn’t sell.

There have been nascent efforts at the state Capitol to help small cannabis growers. Newsom and legislators agreed last year to eliminate a cultivation tax after farmers from the Emerald Triangle lobbied aggressively for relief. But the intervention is far from enough to ensure their future in a turbulent cannabis market.

State Sen. Mike McGuire, a Democrat who represents the north coast, blamed Proposition 64 for setting up family farmers for failure with a litany of “suffocating rules.” He is preparing to introduce legislation this spring that could undo some of those regulations for small growers, including an “antiquated, cockamamie licensing structure” that requires them to keep paying annual fees even if they fallow their land because of the price drop and a ban on selling cannabis directly to consumers, something that is allowed for other agricultural products.

“These are solutions that will help stabilize the market and lift up family farmers for generations to come,” McGuire said. “The state needs to have a backbone to get it done.”

Newsom, who once called himself the “poster child” for “everything that goes wrong” with Proposition 64, declined a request to discuss what’s happening in California’s historic cannabis communities. A spokesperson directed CalMatters to the Department of Cannabis Control, which did not make Director Nicole Elliott or anyone else available for an interview.

In a statement, spokesperson David Hafner said the department has “made a point of regularly monitoring and visiting the Emerald Triangle and engaging directly with licensees to understand their challenges in real time.”

Hafner said the department has advanced “several policies and programs that have directly or indirectly supported legacy growers in the Emerald Triangle,” including granting more than 1,000 fee waivers to cultivators in the region, revising regulations to more closely align with traditional farming practices and providing $40 million to bolster licensing efforts in the three counties.

“The Department stands ready to assist policymakers,” Hafner said, “in developing actions that improve the legal cannabis market.”

Though growers in the Emerald Triangle have been sharply critical of how the state has regulated cannabis, particularly its early decision to forgo a strict acreage cap, one recent development may be promising: In January, Elliott requested an opinion from the state Department of Justice about what federal legal risk California would face if it negotiated agreements with other states to allow cannabis commerce between them.

That could eventually open a pathway for growers to export their weed out of California, a market expansion that some believe is the kick-start that their operations need.

An increasing strain

The escape hatch may be closing for those seeking a way out of the industry.

When the value of cannabis dropped, so did the worth of the properties where it’s grown — even more so for the many farmers who, because of environmental lawsuits and bureaucratic negligence, have yet to receive final approval for their state-issued cultivation licenses. After years of operating on provisional licenses, they still do not technically have a legal business to sell to an interested buyer, if they could even find one.

Some are simply abandoning the properties that they have built into farms with greenhouses and irrigation systems, though evidence of this dilemma is anecdotal. The Trinity County Assessor’s Office said it could not provide data on recent property sales levels or prices.

“There’s no way I could get out of my property now what I put into it,” said Keys of the Trinity County Agriculture Alliance, who figures he would be forced to walk away entirely if he stopped growing. “I don’t know if I could sell it at all.”

Buildings for cannabis growing sit unused on Scott Murisson's land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Buildings for cannabis growing sit unused on Scott Murisson’s land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

For those residents who stay, the strain is only deepening.

The number of people in Trinity County enrolled in CalFresh, the state’s monthly food benefits program, in December was 31% higher than the year before and more than 71% higher than the same period in 2019, before the coronavirus pandemic and inflation crisis, according to data compiled by the California Department of Social Services. That’s nearly three times the rate of increase for the entire state.

Jeffry England, executive director of the Trinity County Food Bank, said his organization is handing out two and a half times as much food as when he took over the position six years ago. He estimates that the food bank serves about 1,200 families per month, as much as a fifth of the whole county’s population. It has added three new distribution sites in the past year.

“It’s getting really bad,” England said. “There are some of them who are in line at the food bank who used to be our donors.”

Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

Not everyone who is struggling dreams of leaving Hayfork behind.

Herlinda Vang, 54, arrived about seven years ago from the Fresno area, where she worked as a social worker at a nonprofit and grew vegetables near Clovis. Sensing the opportunity of recreational legalization, she moved months before the passage of Proposition 64 to start a cannabis farm.

Vang has come to appreciate how safe and quiet the community is compared to a big city, where she worried about her youngest children, now 14 and 11 years old. She can hear the birds when she wakes up in the morning.

“What I’m doing is also helping other people, saving other people’s life, too,” she said. “So that is something that I enjoy doing.”

Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

But last year, Vang had difficulty getting county approvals and wasn’t able to start growing until mid-July, about six weeks later than she wanted. Her plants were small by harvest time, leaving her with less to sell at the already reduced prices.

Even as she is making less than a third per pound now compared to when she first started growing, Vang remains committed to her farm for at least another few years to see if things will turn around — especially if interstate trade opens up and expands the market.

Without many other skills or job prospects locally, she doesn’t expect she could make much more money than she does now trying to find more traditional work. She also loves that, on her farm, she sets her own rules and schedule, and is able to prioritize being a mother as well.

“I cannot give up. I have put everything I have in here,” Vang said. “I have to hang in there for a couple more years and see if I can make it work.”

That has meant sacrifices. Vang has stopped shopping online for new clothes and jewelry, sending money overseas and buying pricier groceries, such as seafood. She gave away three of her nine dogs and only takes her family out to dinner on rare occasions.

Like many of her neighbors, Vang now supplements her pantry with staples from the food bank, though like many of her neighbors, she is also doing her part to hold the community together, helping to coordinate a new distribution site in Trinity Pines, a mountain settlement of predominantly Hmong farmers. A Facebook group called Hayforkers has become a forum for people looking for assistance or giving away extra food and household items.

“I am a very tough person,” Vang said. “I’m happy that even though my income is not the same, but my family, my health remains the same and the people that I know, the community at large still love each other, still comfort each other.”

Ira Porter is also on a shoestring budget. He covers his $200 per month rent by collecting cans and bottles — there are fewer than there used to be — from people who don’t want to travel all the way to the county seat of Weaverville or Redding to turn them in.

Porter, 59, used to do maintenance and repair work on cannabis farms, fixing cars, water systems, and trimming machines. His wife was a trimmer. 

“I’d be busy all year round, you know, because there’s always something to do,” Porter said through the window of his white Volkswagen sedan as he waited at the Hayfork food distribution with his pug Biggee in his lap. “I don’t know how many of these farmers left, but I’m not getting any calls this year as far as to do that.”

Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

As the line of cars slowly worked its way through the parking lot of the Trinity County Fairgrounds, past the volunteers handing out boxes of vegetables and bags of noodles, Porter cataloged the things he loves about Hayfork: The open spaces. The fresh air. Hanging out at the creek looking for gold. Being able to leave the keys in his car at night and not having to lock the door to his house. Chopping wood for kindling in the winter.

“I moved up here to get out of L.A. because it’s a zoo down there, and there’s just too many people, and they’re all pissed off because they don’t got no elbow room,” Porter said. “Up here, it’s just beautiful. I love this place, you know? I mean, cannabis industry or not, I want to live here and die here.”

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The rewriting of Australia’s nature laws come as a relief, yet I can’t help feel a sense of foreboding | Georgina Woods

The minister says quick approvals can happen while protecting the environment, but my experience tells me that haste brings unintended consequencesGet our breaking news email, free app or daily news podcastI got a text from a biodiversity advocate around midday on Thursday asking me: are you glad, or sad?I wasn’t sure how to reply. Continue reading...

I got a text from a biodiversity advocate around midday on Thursday asking me: are you glad, or sad?I wasn’t sure how to reply.The Australian parliament is amending the country’s environment laws. Thanks to negotiating by the Greens, the amended laws will not enable the fast-tracking of coal and gas mining, which the government had proposed. Decisions about coal and gas mines that harm water resources will be retained by the commonwealth and not given over wholly to state governments as the government had proposed. That is an enormous relief.And yet, I am filled with foreboding.The bill introduced into parliament only a few weeks ago proposed to take the country backwards in environmental protection. It sought to strip communities of participation in environmental decisions, hand decision-making about environmental harm to the states and territories and give the environment minister sweeping power to tailor environmental regulations for certain developments, companies or industries.The government made it clear from the outset that the convenience of business, the desire for “quick yesses” that could harm the natural environment, was its chief priority. It has been made clear that the government intends to grant fast-tracked approval to renewable energy developments and minerals mines. There is excited talk about “abundance” – which is code for sweeping forests, wetlands, woodlands and local communities out of the path of business, mining and development.The minister is adamant this can be done while protecting the environment, but my 25 years of experience with environmental regulation tell me that haste brings unintended consequences. It makes communities angry. It leads to losses of our beautiful natural heritage that are mourned for generations. It impoverishes us by eroding the natural ecosystems that actually create the “abundance” that makes our society.Sign up: AU Breaking News emailThere is no abundance without reciprocity and we will learn this, to our sorrow, in the years to come if we continue treating the natural world as a magic pudding that can be cut and cut and cut and will come again.Coal and gas mining will not be fast-tracked and for that I am very glad. But the government ruled out embedding any formal consideration of the impacts of greenhouse gas pollution, the effect of climate change on Australia’s natural heritage, into decision-making. Only a few months ago, Australia’s first national climate risk assessment itemised a devastating prognosis for Australia’s marine, freshwater and terrestrial ecosystems across the continent if global warming exceeds the limits set down in the Paris climate agreement. It spoke of ecosystems collapsing and whole species dying out. The only way to prevent that warming is to stop the pollution that comes from burning coal, gas and oil for energy, and quickly. Indeed, an International Court of Justice advisory opinion has affirmed that all countries have a legal obligation to prevent climate harm and protect the climate system. For Australia, that means preventing the pollution from our energy exports.The greenhouse gas emissions from Australia’s energy exports, and the impact that this pollution is having on Australians, is not going to go away because the minister refuses to think about it, or because the prime minister is too squeamish to talk about it. The consequences will plague our descendents for generations to come, long after this generation of politicians are gone, but there will be more immediate demands from communities suffering the effects of climate change that will become increasingly impossible to ignore.

Mind, hand, and harvest

A volunteer-driven pilot program brings low-cost organic produce to the MIT community.

On a sunny, warm Sunday MIT students, staff, and faculty spread out across the fields of Hannan Healthy Foods in Lincoln, Massachusetts. Some of these volunteers pluck tomatoes from their vines in a patch a few hundred feet from the cars whizzing by on Route 117. Others squat in the shade cast by the greenhouse to snip chives. Still others slice heads of Napa cabbage from their roots in a bed nearer the woods. Everything being harvested today will wind up in Harvest Boxes, which will be sold at a pop-up farm stand the next day in the lobby of the Stata Center back on the MIT campus.This initiative — a pilot collaboration between MIT’s Office of Sustainability (MITOS), the MIT Anthropology Section, Hannan Healthy Foods, and the nascent MIT Farm student organization — sold six-pound boxes of fresh, organic produce to the MIT community for $10 per box — half off the typical wholesale price. The weekly farm stands ran from Sept. 15 through Oct. 27.“There is a documented need for accessible, affordable, fresh food on college campuses,” says Heather Paxson, William R. Kenan, Jr. Professor of Anthropology and one of the organizers of the program. “The problems for a small farmer in finding a sufficient market … are connected to the challenges of food insecurity in even wealthy areas. And so, it really is about connecting those dots.”Through the six weeks of the project, farm stand shoppers purchased more than 2,000 pounds of fresh produce that they wouldn’t otherwise have had access to. Hannan, Paxson, and the team hope that this year’s pilot was successful enough to continue into future growing seasons, either in this farm stand form or as something else that can equally serve the campus community.“This year we decided to pour our heart, soul, and resources into this vision and prove what’s possible,” says Susy Jones, senior sustainability project manager at MITOS. “How can we do it in a way that is robust and goes through the official MIT channels, and yet pushes the boundaries of what’s possible at MIT?”A growing ideaMohammed Hannan, founder of Hannan Healthy Foods, first met Paxson and Jones in 2022. Jones was looking for someone local who grew vegetables common in Asian cuisine in response to a student request. Paxson wanted a small farm to host a field trip for her subject 21A.155 (Food, Culture and Politics). In July, Paxson and Jones learned about an article in the Boston Globe featuring Hannan as an example of a small farmer hit hard by federal budget cuts.They knew right away they wanted to help. They pulled in Zachary Rapaport and Aleks Banas, architecture master’s students and the co-founders of MIT Farm, an organization dedicated to getting the MIT community off campus and onto local farms. This MIT contingent connected with Hannan to come up with a plan.“These projects — when they flow, they flow,” says Jones. “There was so much common ground and excitement that we were all willing to jump on calls at 7 p.m. many nights to figure it out.”After a series of rapid-fire brainstorming sessions, the group decided to host weekly volunteer sessions at Hannan’s farm during the autumn growing season and sell the harvest at a farm stand on campus.“It fits in seamlessly with the MIT motto, ‘mind and hand,’ ‘mens et manus,’ learning by doing, as well as the heart, which has been added unofficially — mind, hand, heart,” says Paxson.Jones tapped into the MITOS network for financial, operational, student, and city partners. Rapaport and Banas put out calls for volunteers. Paxson incorporated a volunteer trip into her syllabus and allocated discretionary project funding to subsidize the cost of the produce, allowing the food to be sold at 50 percent of the wholesale price that Hannan was paid for it.“The fact that MIT students, faculty, and staff could come out to the farm, and that our harvest would circulate back to campus and into the broader community — there’s an energy around it that’s very different from academics. It feels essential to be part of something so tangible,” says Rapaport.The volunteer sessions proved to be popular. Throughout the pilot, about 75 students and half a dozen faculty and staff trekked out to Lincoln from MIT’s Cambridge, Massachusetts, campus at least once to clear fields and harvest vegetables. Hannan hopes the experience will change the way they think about their food.“Harvesting the produce, knowing the operation, knowing how hard it is, it’ll stick in their brain,” he says.On that September Sunday, second-year electrical engineering and computer science major Abrianna Zhang had come out with a friend after seeing a notification on the dormspam email lists. Zhang grew up in a California suburb big on supporting local farmers, but volunteering showed her a different side of the job.“There’s a lot of work that goes into raising all these crops and then getting all this manual labor,” says Zhang. “It makes me think about the economy of things. How is this even possible … for us to gain access to organic fruits or produce at a reasonable price?”Setting up shopSince mid-September, Monday has been Farm Stand day at MIT. Tables covered in green gingham tablecloths strike through the Stata Center lobby, holding stacks of cardboard boxes filled with produce. Customers wait in line to claim their piece of the fresh harvest — carrots, potatoes, onions, tomatoes, herbs, and various greens.Many of these students typically head to off-campus grocery stores to get their fresh produce. Katie Stabb, a sophomore civil and environmental engineering major and self-proclaimed “crazy plant lady,” grows her own food in the summer, but travels far from campus to shop for her vegetables during the school year. Having this stand right at MIT gives her time back, and she’s been spreading the news to her East Campus dorm mates — even picking boxes up for them when they can’t make it themselves and helping them figure out what to do with their excess ingredients.“I have encountered having way too many chives before, but that’s new for some folks,” she says. “Last week we pooled all of our chives and I made chive pancakes, kind of like scallion pancakes.”Stabb is not alone. In a multi-question customer survey conducted at the close of the Farm Stand season, 62 percent of respondents said the Harvest Box gave them the chance to try new foods and 49 percent experimented with new recipes. Seventy percent said this project helped them increase their vegetable intake.Nearly 60 percent of the survey respondents were graduate students living off campus. Banas, one of the MIT Farm co-leads, is one of those grad students enjoying the benefits.“I was cooking and making food that I bought from the farm stand and thought, ‘Oh, this is very literally influencing my life in a positive way.’ And I’m hoping that this has a similar impact for other people,” she says.The impact goes beyond the ability of students to nourish themselves with fresh vegetables. New communities have grown from this collaboration. Jones, for example, expanded her network at MITOS by tapping into expertise and resources from MIT Dining, the Vice President for Finance Merchant Services, and the MIT Federal Credit Union.“There were just these pockets of people in every corner of MIT who know how to do these very specific things that might seem not very glamorous, but make something like this possible,” says Jones. “It’s such a positive, affirming moment when you’re starting from scratch and someone’s like, ‘This is such a cool idea, how can I help?’”Strengthening communityInviting people from MIT to connect across campus and explore beyond Cambridge has helped students and employees alike feel like they’re part of something bigger.“The community that’s grown around this work is what keeps me so engaged,” says Rapaport. “MIT can have a bit of a siloing effect. It’s easy to become so focused on your classes and academics that your world revolves around them. Farm club grew out of wanting to build connections across the student body and to see ourselves and MIT as part of a larger network of people, communities, and relationships.”This particular connection will continue to grow, as Rapaport and Banas will use their architectural expertise to lead a design-build team in developing a climate-adaptive and bio-based root cellar at Hannan Healthy Foods, to improve the farm’s winter vegetable storage conditions. Community engagement is an ethos Hannan has embraced since the start of his farming journey in 2018, motivated by a desire to provision first his family and then others with healthy food.“One thing I have done over the years, I was not trying to do farming by myself,” he says. “I always reached out to as many people as I could. The idea is, if community is not involved, they just see it as an individual business.”It’s why he gifts his volunteers huge bags of tomatoes at the end of a shift, or donates some of his harvest to food banks, or engages an advisory committee of local residents to ensure he’s filling the right needs.“There’s a reciprocal dimension to gifting that needs to continue,” says Paxson. “That is what builds and maintains community — it’s classic anthropology."And much of what’s exchanged in this type of reciprocity can’t be charted or graded or marked on a spreadsheet. It’s cooking pancakes with dorm mates. It’s meeting and appreciating new colleagues. It’s grabbing a friend to harvest cabbage on a beautiful autumn Sunday.“Seeing a student who volunteered over the weekend harvesting chives come to the market on Monday and then want to take a selfie with those chives,” says Jones. “To me, that’s a cool moment.”

Have we found a greener way to do deep-sea mining?

There are widespread concerns that deep-sea mining for metals will damage fragile ecosystems. But if mining ever goes ahead, hydrogen plasma could shrink the carbon footprint of smelting the metal ores

Seafloor covered with manganese nodulesScience History Images/Alamy A process to extract metals from their ore with hydrogen could make deep-sea mining for valuable materials more sustainable than mining on land, a new study claims. Swathes of the ocean floor are littered with nodules the size of tennis balls. These polymetallic nodules are comprised largely of manganese, with smaller amounts of nickel, copper and cobalt, as well as other elements. As the construction of solar power and electric vehicles booms, demand for these metals is increasing because they are vital components of batteries and wiring. But plans to mine for the polymetallic nodules are highly controversial because operations to collect them would potentially harm the deep-sea floor – one of the last pristine ecosystems on Earth. Even so, some researchers suspect that deep-sea extraction will eventually take place. “I think there is a good chance that someday people… will mine the nodules,” says Ubaid Manzoor at the Max Planck Institute for Sustainable Materials in Germany. “So better to have a good process [for extracting metals] after mining than to have one more dirty process.” The Metals Company, a Canadian deep-sea mining company that has applied for a deep-sea mining permit from the Trump administration, plans to extract metals using a fossil fuel-based approach involving coke and methane. Its process involves placing the nodules first in a kiln and then an electric arc furnace – a greener alternative to a traditional blast furnace. Even so, the company says its approach will produce 4.9 kilograms of carbon dioxide emissions for every 1 kilogram of valuable metals. Manzoor and his colleagues have found a way to lower these extraction-related emissions. Their system doesn’t involve a kiln. Instead, the nodules would be ground into smaller pellets and placed straight into an arc furnace that also contains hydrogen and argon gas. High-energy electrons flowing from an electrode in the furnace to the pellets would knock electrons off the molecules of hydrogen gas, forming a plasma that can be heated up to temperatures exceeding 1700°C. The hydrogen ions in the plasma then react with the oxygen in the pellets, stripping the oxides away from the alloy and leaving pure metal behind. Besides water, the only by-products are manganese oxide and manganese ligates, which can be used for making batteries and steel. If the hydrogen gas used in the furnace is “green” – meaning it is produced by splitting water with electricity from renewable sources – and the electricity to run the furnace is generated from renewable sources, the process should emit no CO2, according to the researchers. Today, the vast majority of hydrogen is produced using fossil fuels. Metals like manganese are found on land as well as on the seafloor, but at concentrations about 10 times lower. Mining them on land involves moving large amounts of earth, and extracting the metal from the ore often relies on sulphuric acid. The process can result in razed rainforests and polluted rivers. However, land-based mining could be better regulated to prevent environmental destruction, and the smelting of the metals could be done with green hydrogen and renewable electricity rather than fossil fuels, argues Mario Schmidt at Pforzheim University in Germany. At that point, vacuuming up nodules from the seabed wouldn’t necessarily be more sustainable. “We do not see any fundamental advantage for deep-sea mining in terms of carbon footprint,” he says. “The sustainability of deep-sea mining fails because of the threat it poses to the biodiversity of deep-sea flora and fauna.” But the process that Manzoor and his colleagues have developed could help deep-sea mining become more economically viable, according to David Dye at Imperial College London. “In addressing how you would do the extraction metallurgy downstream of actually picking it up off the seabed, you may be able to then open up the business case and the environmental case to make that attractive,” he says. Manzoor stresses that the research isn’t meant to advocate for deep-sea mining, and the environmental impacts should be fully investigated.

Can an International Treaty Save the American Eel?

Overfishing and other threats have depleted populations of this iconic species. A new proposal to restrict international trade under CITES could offer them a lifeline. The post Can an International Treaty Save the American Eel? appeared first on The Revelator.

The sign in front of the van parked just off Route 1 in Lincoln County, Maine, displayed a simple message in big, hand-written letters: “Eels. $2,000/lb.” The man in the van wasn’t selling. He was buying. I pulled my car over, hoping to interview anyone involved in Maine’s lucrative trade in “glass eels” or “elvers” — two of the earliest life stages of the American eel (Anguilla rostrata). The man got out of the van and pulled back his jacket to reveal a holstered gun on his hip. I left without the interview. The gun didn’t surprise me. It was 2012, and Maine media that year carried frequent reports of the danger wrapped up around the eel trade. While catching and selling baby eels remains legal in the state, illegal activity that year ran rampant as eel prices soared. Some people poached the eels rather than follow state harvest regulations. Others tried to burglarize fishermen’s properties to take their catches or rob cash-heavy dealers. Reports of violence were frequent. All for a transparent baby eel, just a couple of inches long.   View this post on Instagram   A post shared by FishGuyPhotos (@fishguyphotos) But little eels are big business. In 2012 in Maine, an estimated 21,611 pounds of glass eels were harvested, valued at over $43 million. (Individual glass eels weigh less than a third of a gram.) The real money isn’t in Maine, though. Once collected, the baby eels are shipped to Asia —  primarily China — where they’re raised in grow ponds until they reach adulthood and full size. After that they’re shipped to Japan, where they’re a culturally important delicacy. Japan’s own eel species, A. japonica, was declared endangered in 2014, a few years after the European eel, A. anguilla, was declared critically endangered. That’s one of the reasons why the market has turned to Maine — one of the few places in the United States where one-common American eels can still be found — as well as Canada and the Caribbean. No one knows how many American eels remain. The IUCN Red List classifies the species as endangered, although attempts to protect them under the U.S. Endangered Species Act have, to date, failed. One thing is certain, though: There aren’t as many as there once were. In 2023 the Atlantic States Marine Fisheries Commission concluded the species was “depleted” from a fisheries perspective, “meaning it is at or near historically low levels due to a combination of historical overfishing, habitat loss, food web alterations, predation, turbine mortality, environmental changes, toxins and contaminants, and disease.” The problems start in the eels’ spawning grounds in the Sargasso Sea and persist throughout their complex life cycles and migrations. That assessment plays a key role this month in attempts to put some controls on the eel trade through the Convention on International Trade in Endangered Species, better known as CITES. A proposal submitted by the European Union would, if passed, place American and Japanese eels (along with all other “lookalike” species)  on CITES Appendix II, which would require any international imports or exports of the species to carry permits showing it was legal, sustainable, and traceable. Japan has historically lobbied against controls on the trade, arguing that it’s important to the country’s culture. But Dr. Susan Lieberman, vice president of international policy for Wildlife Conservation Society, offers a counterargument: Trade restrictions will protect both the eels and their cultural values (for Japan as well as many Native American Tribes and First Nations). “If you don’t protect the eel, you will one day turn around and Japanese people will talk about when they used to eat eel,” she says. A CITES listing won’t “magically solve all the problems for eels,” Lieberman adds. But as with efforts to protect sharks and other species from overconsumption, it could give them more of a chance to recover from their collective pressures. And that’s worked for hundreds of species currently regulated by CITES. “If we didn’t have the treaty, a lot of species would be gone,” Lieberman says. The CITES vote will take place in the next few days. If it passes, trade restrictions would go into effect in June 2027. Either way there’s still a lot we need to do for and learn about the American eel — and the other species in its family — if we hope to protect them. “We need the science to know what level [of trade] is sustainable,” says Lieberman. “We need the science to be supported to assess their populations in the wild. And we need enforcement to make sure that Illegal stuff isn’t leaving the U.S. and Canada and isn’t arriving in Japan and China.” That’s a big set of tasks to help a group of species most people have never seen — let alone studied — in the wild. But embracing eel conservation might pay off. Some researcher suggest American eels’ cultural values, unique natural history, vulnerability to pollutants, and other characteristics could make them good “flagship” species for freshwater conservation. That, in turn, could help motivate people to protect habitat, reduce pollution, restore connectivity (especially by removing dams), and help all manner of aquatic species and the terrestrial species that depend on freshwater systems — including humans. Will this CITES vote be the first step toward that goal? One thing is certain: If we don’t act, we could soon find an eel-shaped hole in cultures around the world and in the American ecosystem. Author’s note: Expect several more articles about the trade in American eels — and efforts to protect or study them — in the months ahead. Republish this article for free! Read our reprint policy. Previously in The Revelator: This Unsung Aquatic Hero Could Get a Big Boost From Dam Removals The post Can an International Treaty Save the American Eel? appeared first on The Revelator.

When Susan Wojcicki Discovered She Had Lung Cancer, She Decided to Find Out Why

After her shocking lung cancer diagnosis, the late Susan Wojcicki dedicated herself to fighting the disease and looking for answers

In 2022 Susan Wojcicki was on top of the world—CEO of YouTube, parent to five kids and running a few miles a day—when she received a shocking diagnosis: metastatic lung cancer. She soon resigned from YouTube and dedicated herself to fighting the disease and looking for answers. Why does the leading cause of cancer deaths receive less funding than some less lethal cancers? How could her lung cancer have progressed so far undetected? And how did she get lung cancer even though she had never smoked? This episode is dedicated to Wojcick, who passed away last year.LISTEN TO THE PODCASTOn supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.TRANSCRIPTElah Feder: One day in late 2022, Susan Wojcicki had plans to meet up with her childhood friend, Joanna Strober. Here's Joanna.Joanna Strober: We were supposed to go for a walk on a Sunday, and she called me and she canceled because she had some hip pain. And you know, I just thought, okay, you probably exercised too much. Susan was a runner. Maybe she pulled something, but she went to her doctor and then she- I guess she got an MRI. And it was cancer, and that was her first indication—hip pain.Elah Feder: Lung cancer, and it had spread, which was shocking. Susan, she was 54 years old and in top shape, running a few miles a day at that point. And on top of everything, Susan had never smoked.Joanna Strober: Susan led the most healthy life. She didn't eat sugar. She was very careful about exercising every day. She was very careful about not eating pesticides. I mean, she was on the extreme of leading a healthy lifestyle. So yes, it's not just the not smoking, but she was doing everything she possibly could to stay healthy.Elah Feder: Susan's experience is not as unusual as you'd think. Lung cancer is the most common kind of cancer in the world. Third most common in the US. Smoking is still the leading cause, but a growing number of people who get lung cancer don't smoke, were never smokers. That's especially true of women who get lung cancer.To be clear, this is a terrible diagnosis to get for anyone, whether they smoked or not, but for those who haven't, there can be an extra layer on top of all the other feelings: confusion. So when Susan got this diagnosis, of course she wanted treatments, but she also wanted answers. Why did this happen to her?Elah Feder: This is Lost Women of Science, and I'm Elah FederKatie Hafner: And I'm Katie Hafner and today the story of Susan Wojcicki, who died last year of lung cancer.Elah, before we get to Susan's lung cancer, I want to acknowledge—some people out there might already be familiar with her name because Susan Wojcicki was one of the most successful and influential people in the world.Elah Feder: Yeah. Susan was the longtime CEO of YouTube, and she got involved in Google very early on, so that by 2022, her estimated net worth was about $800 million.Um, there's a story that gets quoted a lot about her early business acumen. When she was a kid, she and her friend, Joanna Strober—who you heard earlier—they sold what they called spice ropes. Here's Joanna again.Joanna Strober: It's really not that big of a deal. All we did was we made these yellow and orange yarn things and we put cinnamon in them and we called them spice ropes, and we sold them to the neighbors who of course had to buy them because they were neighbors.Elah Feder: The way the story gets told, it's like, look at this Susan kid born entrepreneur, but Joanna says, “no, no, no.” The point is they were just regular kids being kids.Katie Hafner: Right. It was their version of a lemonade stand. Right?Elah Feder: Exactly.Joanna Strober: We were not special. We were normal 10 year olds in a really beautiful environment that was supportive of our endeavors.The environment was the Stanford community. We grew up surrounded by smart people who were doing really interesting research and who, quite honestly, were changing the world in lots of ways. Lots of scientists, physicists, entrepreneurs. It was a wonderful way to grow up because everything felt very possible growing up on the Stanford campus in the seventies.Elah Feder: Susan grew up on the Stanford campus because her dad was a physics professor there, Stanley Wojcicki. Um, her mom—also very impressive—Esther Wojcicki, she's a journalist, educator, writer. She- she wrote a book called How to Raise Successful People, and I mean Esther Wojcicki has the cred to back this up. Uh, a couple of years ago, Mattel decided to honor women in STEM by making Barbies of some of the more notable figures. All three of her kids made the cut.Katie Hafner: Of course they did. Esther: mother of champions.Elah Feder: What you're hearing is a video of Susan, Janet and Anne Wojcicki all unboxing their Barbie likenesses.Janet Wojcicki: Let's do physics, mathematics. Let's show them what the childhood was really like!Elah Feder: You just heard Janet, she's the middle sister. Uh, she's a professor of pediatrics and epidemiology at UCSF.Then there's the youngest kid. Anne.Katie Hafner: Yes, Anne Wojcicki: the co-founder of 23andMe. Listeners might recognize her name from all the times we thank the Anne Wojcicki Foundation in the credits—and her foundation funded this episode as well, right?Elah Feder: And then there was Susan, the eldest. I talked to Anne and Janet a few weeks ago. All all three sisters were very close in age, all born in a span of, of just five years. But talking to them, it sounds like Susan had classic first child syndrome. You're gonna hear Anne first.Anne Wojcicki: She was always the responsible one. Janet was not. And- and but-Janet Wojckick: And you were halfway in between.Anne Wojcicki: I was halfway in between, yeah. My friends always liked hanging out with Susan, but they didn't like hanging out with Janet. And then part is that Susan was so kind. Susan was kind. She was responsible, like she would take us out to ice cream. She would pick me up from ice skating. She was like, always on time.Elah Feder: If Susan Wojcicki promised you ice cream, you were gonna get ice cream. This is a quality that surely you'd want in a leader. But Anne says Susan wasn't born to be a mogul or anything.Anne Wojcicki: I'd say Susan was very much almost like the accidental CEO. I never would've looked at her when we were younger and said like, “oh, my sister is going to be a CEO.” You know, like there's definitely other people I look at in high school who have focused on finance and thinking about their careers and stuff.Elah Feder: Susan, on the other hand, was a history and literature major, but in 1998 she got involved in the creation of a new tech company when she rented out her garage to two Guys: Larry Page and Sergey Brin. They were starting a new company, and I think you know the name. Um…Katie Hafner: Google, if I'm not mistaken!Elah Feder: Google!Newscaster: a little engine that could, we're talking about this morning, has nothing to do with the children's story about a brave little locomotive. That's because this engine is a search engine. Google by name, an internet website, partnered with our own CBS news.com.Elah Feder: Susan soon became the company's first marketing manager, and a few years after that she led them in buying another tech company: a company called YouTube. And in 2014 she was appointed YouTube CEO.Newscaster 2: Well, her name is Susan Wojcicki and she's one of the most powerful women in tech. She's also mother of four and more than eight months pregnant with her fifth child. So how did she do it all?Elah Feder: So, in 2022, Susan has been CEO of YouTube for eight years. Somehow she still had time to raise five children and run a few miles a day, which is completely alien to me.You know that Beyonce meme, like Beyonce has as many hours in the day as you do, and it's, like, meant to shame you for being inadequate. Um, that is how I feel hearing about Susan Wojcicki. Point is she's doing really well when she gets this news. And it's a complete shock. Here's Anne again.Anne Wojcicki: I think when you suddenly- like Susan was kind of on top of the world, like she loved her job, YouTube is taking off and she had her five kids and they're all amazing and um, and then suddenly it was like, your life is gonna be over soon. Right away the first priority was treatment.Elah Feder: Very quickly, Susan resigned from YouTube and really gave herself over to fighting this.Joanna Strober: What she really did was started working with scientists…Elah Feder: Joanna, again.Joanna Strober: …doing the in-depth work to understand the science and what treatments were available and what she could do, but it was very scientifically focused.Elah Feder: Susan would go on to learn a lot about lung cancer, and one of the things that she learned that really disturbed her is that doctors were not great at detecting her kind of cancer: lung cancer in non-smokers. Often there are no early signs, or in Susan's case, very few signs even when the cancer has progressed. Here's her sister, Janet.Janet Wojcicki: We went to see her, you know, thoracic oncologist, right? Her lung oncologist. She's sitting on the table and the oncologist is actually examining her and she's listening to her lungs and Susan's basically saying like, you don't hear anything, right? You, you hear nothing like it sounds totally normal, right? And the oncologist is like, yeah. So just from a clinical exam, she was perfect. There was nothing. So she was like, how is it that I have stage four lung cancer? You're an oncologist, you're listening to me, you're looking at me, and like, nothing's awry. So it's- it was that kind of disconnect that was also kind of a call to action.Elah Feder: How could Susan's lung cancer have gone undetected so long that it had spread? And why is it that when lung cancer is detected, survival rates aren't higher? Well, part of the reason might be that we need more funding despite some very effective anti-smoking campaigns, lung cancer is still the leading cause of cancer deaths in the U.S., but it only gets about half the federal research funds that breast cancer does- or it did. The NIH has been slashing research funding, including cancer research. We'll see how this all shakes out in the coming months and years. In any case, lung cancer might not be the only cancer that's in trouble going forward. But historically, part of the reason that lung cancer got proportionately less funding might have to do with attitudes toward lung cancer. It just isn't viewed the same way that breast or prostate or pancreatic cancers are. It's often seen as something you bring on yourself. Here's Anne again.Anne Wojcicki: I think that the stigma has really hurt research- is that people look at it and they say like, oh, well you smoked. And um, and I think that's one of the things that Susan really wanted to change.Elah Feder: It took a long time to get this broad consensus that smoking causes lung cancer. If we go back to the forties and fifties, that's when you first see a bunch of studies coming out that demonstrate this link. And even so, if you asked a doctor in 1960, if the link had been proven, a fifth said they didn't think so. About half of them still smoked, but eventually the other side prevailed. We now have a consensus that smoking does cause lung cancer, but the downside is stigma.Katie Hafner: You know? And the stigma is really, really deeply embedded in our society. The minute you hear that somebody has been diagnosed with lung cancer, the very first thing you ask is, do they smoke? Have they smoked? Have you smoked? Has she smoked? And, so you immediately assign that stigma to the lung cancer even when it quickly gets established that there was no smoking. And that could also have an indirect effect on this lack of funding.Elah Feder: Yeah, that's the suspicion, and of course the stigma and the victim blaming is terrible for people who did smoke too. So, that really bothered Susan and she gave a lot of money for research, but she was also at the same time just investigating her own cancer. You know how, how did she get it?Anne Wojcicki: I think one of the first things we did was we got the houses tested for radon exposure.Elah Feder: Katie, do you know about radon? Are you familiar with radon?Katie Hafner: I mean, I'm familiar, but I have no idea what that has to do with it. Tell me.Elah Feder: I only recently learned about this, so, so radon is a radioactive gas. It- it sounds like one of these scary things you read on the internet, but this is real. It's a radioactive gas that naturally occurs in the ground, but it leaks into basements where it can accumulate to dangerous levels. It has no smell, no- no color. So you really would not know if it's in your home unless you test for it. Um, but it's the leading cause of lung cancer in non-smokers.Katie Hafner: You mean before secondhand smoke?Elah Feder: Apparently. In the U.S. radon is the number one cause of lung cancer among non-smokers according to the EPA.Other causes, of course, do include air pollution, asbestos exposure, and secondhand smoke.Katie Hafner: Wow. So, I've always thought secondhand smoke was it? But it sounds like it was, it sounds like it's radon.Elah Feder: Me too. Maybe it used to be when people were smoking more.Katie Hafner: Yeah.Elah Feder: But yeah, radon is unfortunately in the lead. Um, Susan's basement: clear of radon.Katie Hafner: And what about genetics? Last week, you know, we talked about a researcher named Maud Slye who worked to show that heredity explained all cancer.Elah Feder: Wrongly, but yes.Katie Hafner: Turns out not to be true, but that's okay. You go Maud. Um, are there genes linked to lung cancer? I guess that's my question.Elah Feder: There are, um, but lung cancer is still, for the most part, a disease caused by- by either your environment or your lifestyle. Some genes have been linked to increased cancer risk. For example, a certain mutation in the EGFR gene. More genes might be found. It's also possible that it's not just about finding a single gene, but about how mutations in a bunch of genes interact. But yeah, for the most part, lung cancer tends to be about environment and lifestyle more than genetics.Here's a part where there's sometimes confusion. Cancer usually happens when there's a genetic mutation in a cell, actually a series of mutations. And these cause that cell to start acting weird and replicating out of control. So in a sense, genetics is always involved in cancer, but in this case, we're not talking about inherited genetics, we're talking about mutations that you get in some of your cells later in life. They can pop up when you're 10 or 30 or 80 or hopefully never. But then, some people do have preexisting germline mutations. Some mutations that you have had since you were a little zygote that exist in every cell of your body. And, these don't usually directly cause cancer on their own. Um, I think an analogy might be helpful here. So, imagine a mutation as a switch. You usually need a few switches to turn on before a cell becomes cancerous. But some people are born with one of their switches already in the on position. And that makes them more vulnerable. Does that make sense?Katie Hafner: It makes sense. It, I mean, it makes me think about the BRCA gene.Elah Feder: Mm-hmm. Exactly.Katie Hafner: So you might be born with this mutation that puts you at high risk of getting breast cancer, but you might still not get it, but it still seems like a good idea to find out if you're at risk so that you can take some precautions and plan ahead.Elah Feder: Right. Although with lung cancer, genetic screening is tricky. Like I mentioned, heredity is not the driving factor usually for this kind of cancer. Um, but say- say you do find you have a heritable mutation that puts you at risk. You're limited in what you can do. It's not like BRCA where you might consider a double mastectomy. You're- you're gonna keep your lungs. You could take extra care to avoid environmental exposures—something we really should all do. You might even get regular low-dose CT scans—that’s actually something that is recommended for people who have smoked after a certain age to detect any lung cancer early, but those come with risks too: you’re getting a little bit of radiation each time. I’m not saying it's not worth it, it might be if you are very high risk, but it's a consideration. Anyway, that's for people who do not have lung cancer already, but are concerned about a genetic predisposition. For someone who does have lung cancer, yeah, you probably want to know what's going on in your tumor genetically.Katie Hafner: So what about Susan's case? Did she find a genetic cause for her lung cancer that could be really useful for her family to know?Elah Feder: No. Um, Susan did not actually test positive for any hereditary mutation linked to cancer, but there are still genes that may not have been identified. Even before her diagnosis, she and her husband were donating money for cancer research through their foundation. After her diagnosis, they ramped this up. Donating to research about immunotherapies, early detection. But, also funding a new project at her sister's Company 23andMe. It's called the Lung Cancer Genetic Study. So, they are trying to build a massive database of genetic information from people with lung cancer.One of the project's goals is to find heritable genetic risk factors, but they explain it's actually bigger than that. They want to know how heritable mutations, tumor mutations, and lifestyle all interact so that they might figure out, for example, why one person who smokes develops cancer, but another doesn't. It might also help them to develop new therapies. So-Katie Hafner: I just wanna interject with something that strikes me just as we're having this conversation, which is that, um, people who are listening to this probably know that 23andMe had a lot of problems, ended up filing for bankruptcy protection and Anne resigned earlier this year. Um, I'm sure that it's been very challenging for Anne, but it sounds like she is in her very best, um, Wojcicki family-like way: making lemonade out of lemons in this regard. That's my initial reaction to everything you're saying.Elah Feder: Yeah. And as you know, 23andMe—while it filed for bankruptcy—it lives on and created a nonprofit called the TTAM Research Institute. It bought 23andMe in July this year. And so, 23andMe is still going and so is this project. So far about 1200 patients have signed up and the goal is to reach 10,000.Anne Wojcicki: If you think about any one medical center, if it's UCSF or at Stanford or Harvard, getting a thousand patients coming in is- is a lot. And so, that's kind of the beauty of being able to go and find people around the entire country, is to be able to pull all that data together and then make that accessible to the research community.Elah Feder: 23andMe's Lung Cancer Genetics Study was officially announced in July last year. Susan Wojcicki died a few weeks later on August 9th, 2024. She was 56.Katie Hafner: So, Susan never did get an answer. She never found out why she had lung cancer.Elah Feder: No, she did not. And we're still trying to understand a lot about lung cancer in general. Here's Anne.Anne Wojcicki: There's still just like a lot you don't know. Understanding environmental science I think is really important. We live in a very complicated world with a lot of, you know, there's fires and there's pollution and there's what you eat and we just don't know. You don't know what the impact of all of that is, and so, you can't- I mean you can't live your life trying to measure everything and worry about everything. Like in some ways you have to come to terms with that, that you can't- you can't worry about it all the time.Elah Feder: This is a big part of life. It's understanding that so much of it is beyond our control, and we often don't even get answers. We don't find out why bad things happen to us. At the same time, when it comes to lung cancer, there is more that we can do. Here's Janet.Janet Wojcicki: I mean, if there are modifiable risk factors that we can identify—I mean the key word being modifiable, right? Then, ideally we could act on them.Elah Feder: We can fight air pollution, we can stop kids from getting their hands on cigarettes. We can look for more heritable risk factors and invest more money in treatments. As for Susan Wojcicki, despite all of her resources and all of her drive, ultimately she couldn't stop the cancer in her own body, but she left her mark in business in cancer research. She left a bigger mark than most of us ever will, but her sisters and her friend, Joanna- the thing that they really remember is how she never let any of that success go to her head.Anne Wojcicki: It didn't matter if we were like some fancy party or if Oprah wanted to talk to her. She was kind of the same. She was always very unaffected. And, it was, like, really fun going to the Oscars with her because she'd be like, “ah, I'm just gonna buy this dress on clearance at Macy's, and like no one cares what I wear.” And that was kind of the thing that was fun. She'd be like, “it would just be fun with you and like only going so that we can hang out.”Anne Wojcicki I always ride in my flats and my skirts. You're going to- are gonna YouTube? I’m actually really curious. Are you gonna meet YouTube- are you gonna meet Mr. Beast?Elah Feder: This episode of Lost Women of Science was produced by me, Elah Feder, and hosted by our co-executive producer Katie Hafner.Our senior managing producer is Deborah Unger. We had fact-checking help from Danya AbdelHameid. Lily Whear made the episode art. Thanks as always. To our co-executive producer, Amy Scharf, Eowyn Burtner, our program manager, and Jeff DelViscio at our publishing partner, Scientific American. This episode was made with funding from the Anne Wojcicki Foundation.You can find a transcript and a link to the Lung Cancer Genetics Study at www.lostwomenofscience.org.HostKatie HafnerHost and Senior ProducerElah FederGuestsAnne Wojcicki Anne is Susan Wojcicki’s youngest sister and the co-founder of 23andMe.Janet WojcickiJanet is the middle Wojcicki sister. She’s a professor of pediatrics and epidemiology at the University of California, San Francisco (UCSF).Joanna StroberJoanna is the co-founder of Midi Health and a long-time friend of Susan Wojcicki.Further Reading“From Susan” — Susan Wojcicki’s final post, written a few weeks before she died and published on YouTube’s blog on Nov. 25, 2024.How to Raise Successful People. Esther Wojcicki, Houghton Mifflin Harcourt, 2019The Lung Cancer Genetics Study“Does Lung Cancer Attract Greater Stigma Than Other Cancer Types?” by Laura A. V. Marlow et al., in Lung Cancer, Vol. 88, No. 1; April 2015

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