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‘Currents bring life – and plastics’: animals of Galápagos live amid mounds of waste

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Tuesday, April 23, 2024

As our small fishing boat slows to a halt in a shallow bay south-east of Puerto Ayora, Santa Cruz, in the Galápagos Islands, a green turtle surfaces next to us, followed by a second, then a third a few metres away. A spotted eagle ray glides underneath the vessel.The skipper, Don Nelson, steps on to the black volcanic reef, slippery with algae. We follow, past exposed mangrove roots and up on to higher ground. Pelicans swooping into the trees and small birds, perching on branches, ignore our approach.This remote archipelago still hosts the unique species such as giant tortoises and finches that inspired the naturalist Charles Darwin’s theory of evolution almost two centuries ago, and it is impossible not to be struck by the apparent harmony with which animals coexist with humans here.But then, up ahead, a jarring sight: a marine iguana, a notable Galápagos species found nowhere else in the world, sits atop a mound of plastic litter – fishing buoys, oil drums, household containers and drinks bottles – pushed on to the reef by high spring tides. The prehistoric-looking reptile, classed as vulnerable by the International Union for Conservation of Nature (IUCN), is among the species here most at risk from plastic.“These reefs are resting places for pelicans and marine iguanas,” says Mariana Vera, Galápagos programme manager of Conservation International. “There are a lot of turtles because it is the nesting season. It is overwhelming and sad to see them full of plastic.”Mariana Vera, Galápagos programme manager of Conservation International, removes plastic fishing ropes wrapped around mangrove roots. Photograph: Joshua Vela Fonseca/The GuardianResearch has found that most of the plastic washed up here comes from Peru, Ecuador and China. Plastic originating in Asia is unlikely to have reached the Galápagos by ocean currents, according to a 2019 study, which suggests that items with Asian labels are likely to have come from nearby fishing boats.Globally, about 20% of plastic pollution in the ocean comes from maritime sources, but in the Galápagos, although estimates vary greatly, that figure could be as high as 40%, according to research due to be published by the Galápagos marine reserve and the Galápagos Conservation Trust.We find pollution on all the islands but there are hotspots where tides and currents gatherIt has been four years since news of a massive fishing fleet of hundreds of mostly Chinese vessels surrounding the edge of this reserve shocked the world. It led to a vow, from the then president of Ecuador, Lenín Moreno, to protect what he described as “a seedbed of life for the entire planet”, and various diplomatic agreements between the countries.Since then, the Chinese fishing fleet has reportedly kept a greater distance from Ecuador’s exclusive economic zone (EEZ), an area extending 200 nautical miles beyond its coast, throughout which it has jurisdiction over marine resources.But the illegal dumping of plastic waste from its fishing vessels in the high seas – outside the EEZ – along with the other plastic from mainland Latin America, continues. “The problem is constant,” says Rodrigo Robalino, the Galápagos national park’s environmental manager, who accompanies us.The islands are the second most important nesting and feeding area for marine turtles, listed as endangered by the IUCN, after Mexico.Rodrigo Robalino, the Galápagos marine reserve’s environmental manager. Photograph: Joshua Vela Fonseca/The Guardian“We find pollution like this on all the islands but there are hotspots where the tides and currents gather,” says Robalino. The windward shores have a heavier burden of plastic.We walk past huge columns of cactus to a further tideline of sun-bleached mangrove roots, strewn with mainly clear plastic drinks bottles.The pollution is recent, Robalino says, because it is clear, with no barnacles attached. We count 21 bottles in all, among strands of fishing line. Six, including a soap dispenser, have Asian labels; three are Peruvian, with brands including Inca Kola, a joint Peruvian and Coca-Cola brand, and Sporade, made by AJE and sold all over Latin America. Those with labels include international brands including Dasani, made by Coca-Cola, and PepsiCo’s Gatorade.“These plastic bottles are coming from other countries in the region,” says Robalino. “But also from international fishing fleets, including the Chinese fleet that surrounds the marine reserve.”Twice a week, the reserve organises clean-ups of the four inhabited islands: Isabela, Floreana, San Cristóbal and Santa Cruz. Plastic is shipped to Guayaquil, 600 miles away in Ecuador, to be recycled or landfilled.Last year, they collected 13m tonnes. For the more remote islands (there are 13 major islands and many more smaller ones), only occasional clean-ups are possible. They are more difficult to access and it can cost up to $2,000 (£1,600) and take up to 15 days to get there, clean up the beaches and return. From May to November, weather conditions make it impossible to reach many islands. For Robalino, Vera and the fishers and community volunteers who take part, the clean ups are a sisyphean task. But they have no choice.A yellow warbler nest perches on its nest, made out of plastic as well as grass, on the Galápagos Islands. Photograph: Joshua Vela Fonseca/The Guardian“If we don’t do it, the plastic breaks down into fibres that birds often use for nests, and then into microplastics, which can be carried by the wind or go into the ocean,” says Robalino. Contaminated with chemicals, microplastics can be toxic and cause genetic damage to marine life and humans when ingested.The waters around the Galápagos islands, which were designated a Unesco heritage site in 1978, are among the richest on Earth for biodiversity, partly due to their location amid three major ocean currents. The largest, the Humboldt current, sweeps cold, nutrient-rich water from Antarctica along the coasts of Chile and Peru, before turning west to the islands.Thanks to the protection offered by the marine reserve, biodiversity on the islands, 97% of which are uninhabited, remains relatively undisturbed. But the currents, with their rich nutrients, have led to two of the largest threats: overfishing and plastic pollution.“Currents are a source of life in the Galápagos,” says Nicolás Moity, a marine ecologist at the Charles Darwin Foundation on Santa Cruz. “They brought the species here at the beginning. The early giant tortoises came from the mainland as small tortoises and evolved here.skip past newsletter promotionSign up to Global DispatchGet a different world view with a roundup of the best news, features and pictures, curated by our global development teamPrivacy Notice: Newsletters may contain info about charities, online ads, and content funded by outside parties. For more information see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotion“You have warm and cold currents intermingling, creating an amazing plethora of life. You have penguins and corals in the same place.“But now, in this globalised world, the currents are bringing plastics to the Galápagos,” he says.Asian labels found on water bottles along the tideline in Santa Cruz, probably from fishing vessels. Photograph: Joshua Vela Fonseca/The GuardianMoity, who is working with the reserve and environmental organisations to identify how the plastic accumulation sites affect biodiversity so they can better target clean-ups, says that after some plastic-picking trips, “you come back three days later and you see the same”.Three years ago, Moity examined sea urchins and found that 75% of them had ingested microplastics. “Microplastics get ingested by everything from zooplankton to bigger animals – and we don’t know the effect,” he says.Many of the animals most at risk from plastic entanglement or ingestion are also under threat from other human activities, including degraded habitats and climate breakdown: the critically endangered Santa Cruz giant tortoises, endangered green turtles, vulnerable marine iguanas, endangered Galápagos sea lions and whale sharks, according to a paper in 2023. Earlier this year, another study showed giant tortoises were eating plastic, mistaking it for food, with up to 86% of the debris found in tortoise faeces being plastic.Ecuador has bid to host the signing of the UN plastics treaty, the first legally binding global treaty to halt plastic waste, in the Galápagos. The latest talks towards the treaty are under way this week in the Canadian capital, Ottawa, until 29 April. The aim is to complete negotiations by the end of 2024 and for the treaty to be signed in 2025.Dr Jen Jones, chief executive of the UK-based Galápagos Conservation Trust, is working with the marine reserve to finalise a five-year study on plastic pollution. She expects to present some of the findings at this week’s talks.“We have looked at multi-year datasets from clean-ups, looking at all plastics, bottles fishing gear, such as ropes and other items,” says Jones. She found a higher percentage of the plastic – “at least 40%” – came from maritime sources than previous research on plastic bottles suggested, which put the figure at about 13%.The trust is also hosting a mini-summit for small islands in the Pacific, which suffer a similarly unfair burden of plastic pollution as the Galápagos, to highlight the islanders’ role in protecting the world’s biodiversity and to urge more powerful nations to address the unfair burden of plastic pollution.“This is a social justice issue,” says Jones.If the plastic is not collected, it breaks down into microplastics, which are ingested by wildlife. Photograph: Joshua Vela Fonseca/The GuardianSenegal, Peru and Rwanda have also put forward bids to the UN at the treaty negotiations to have the resultant agreement signed in their countries.The incoming chair of the talks in Canada, Luis Vayas Valdivieso, who is also the Ecuadorian ambassador to the UK, has an impartial role in the negotiations. But Valdivieso, who has recently returned from Rapa Nui, or Easter Island, a Chilean territory in Polynesia, where he witnessed plastic pollution, says he understands the unfair burden islanders and small-island nations face.“I see the concern from the islands and the people from the islands,” he says. “They are making huge efforts. In the Galápagos and other islands they have special legislation – they don’t use single-use plastics, but still they are seeing pollution.“You can have the best national legislation in the world, to ban plastics. But if you don’t have a global agreement, it won’t work.”

As diplomats search for a way to curb the world’s growing problem of plastic, bottles, buoys, nets and packaging are piling up on what should be one of the most pristine environmentsAs our small fishing boat slows to a halt in a shallow bay south-east of Puerto Ayora, Santa Cruz, in the Galápagos Islands, a green turtle surfaces next to us, followed by a second, then a third a few metres away. A spotted eagle ray glides underneath the vessel.The skipper, Don Nelson, steps on to the black volcanic reef, slippery with algae. We follow, past exposed mangrove roots and up on to higher ground. Pelicans swooping into the trees and small birds, perching on branches, ignore our approach. Continue reading...

As our small fishing boat slows to a halt in a shallow bay south-east of Puerto Ayora, Santa Cruz, in the Galápagos Islands, a green turtle surfaces next to us, followed by a second, then a third a few metres away. A spotted eagle ray glides underneath the vessel.

The skipper, Don Nelson, steps on to the black volcanic reef, slippery with algae. We follow, past exposed mangrove roots and up on to higher ground. Pelicans swooping into the trees and small birds, perching on branches, ignore our approach.

This remote archipelago still hosts the unique species such as giant tortoises and finches that inspired the naturalist Charles Darwin’s theory of evolution almost two centuries ago, and it is impossible not to be struck by the apparent harmony with which animals coexist with humans here.

But then, up ahead, a jarring sight: a marine iguana, a notable Galápagos species found nowhere else in the world, sits atop a mound of plastic litter – fishing buoys, oil drums, household containers and drinks bottles – pushed on to the reef by high spring tides. The prehistoric-looking reptile, classed as vulnerable by the International Union for Conservation of Nature (IUCN), is among the species here most at risk from plastic.

“These reefs are resting places for pelicans and marine iguanas,” says Mariana Vera, Galápagos programme manager of Conservation International. “There are a lot of turtles because it is the nesting season. It is overwhelming and sad to see them full of plastic.”

Mariana Vera, Galápagos programme manager of Conservation International, removes plastic fishing ropes wrapped around mangrove roots. Photograph: Joshua Vela Fonseca/The Guardian

Research has found that most of the plastic washed up here comes from Peru, Ecuador and China. Plastic originating in Asia is unlikely to have reached the Galápagos by ocean currents, according to a 2019 study, which suggests that items with Asian labels are likely to have come from nearby fishing boats.

Globally, about 20% of plastic pollution in the ocean comes from maritime sources, but in the Galápagos, although estimates vary greatly, that figure could be as high as 40%, according to research due to be published by the Galápagos marine reserve and the Galápagos Conservation Trust.

It has been four years since news of a massive fishing fleet of hundreds of mostly Chinese vessels surrounding the edge of this reserve shocked the world. It led to a vow, from the then president of Ecuador, Lenín Moreno, to protect what he described as “a seedbed of life for the entire planet”, and various diplomatic agreements between the countries.

Since then, the Chinese fishing fleet has reportedly kept a greater distance from Ecuador’s exclusive economic zone (EEZ), an area extending 200 nautical miles beyond its coast, throughout which it has jurisdiction over marine resources.

But the illegal dumping of plastic waste from its fishing vessels in the high seas – outside the EEZ – along with the other plastic from mainland Latin America, continues. “The problem is constant,” says Rodrigo Robalino, the Galápagos national park’s environmental manager, who accompanies us.

The islands are the second most important nesting and feeding area for marine turtles, listed as endangered by the IUCN, after Mexico.

Rodrigo Robalino, the Galápagos marine reserve’s environmental manager. Photograph: Joshua Vela Fonseca/The Guardian

“We find pollution like this on all the islands but there are hotspots where the tides and currents gather,” says Robalino. The windward shores have a heavier burden of plastic.

We walk past huge columns of cactus to a further tideline of sun-bleached mangrove roots, strewn with mainly clear plastic drinks bottles.

The pollution is recent, Robalino says, because it is clear, with no barnacles attached. We count 21 bottles in all, among strands of fishing line. Six, including a soap dispenser, have Asian labels; three are Peruvian, with brands including Inca Kola, a joint Peruvian and Coca-Cola brand, and Sporade, made by AJE and sold all over Latin America. Those with labels include international brands including Dasani, made by Coca-Cola, and PepsiCo’s Gatorade.

“These plastic bottles are coming from other countries in the region,” says Robalino. “But also from international fishing fleets, including the Chinese fleet that surrounds the marine reserve.”Twice a week, the reserve organises clean-ups of the four inhabited islands: Isabela, Floreana, San Cristóbal and Santa Cruz. Plastic is shipped to Guayaquil, 600 miles away in Ecuador, to be recycled or landfilled.

Last year, they collected 13m tonnes. For the more remote islands (there are 13 major islands and many more smaller ones), only occasional clean-ups are possible. They are more difficult to access and it can cost up to $2,000 (£1,600) and take up to 15 days to get there, clean up the beaches and return. From May to November, weather conditions make it impossible to reach many islands. For Robalino, Vera and the fishers and community volunteers who take part, the clean ups are a sisyphean task. But they have no choice.

A yellow warbler nest perches on its nest, made out of plastic as well as grass, on the Galápagos Islands. Photograph: Joshua Vela Fonseca/The Guardian

“If we don’t do it, the plastic breaks down into fibres that birds often use for nests, and then into microplastics, which can be carried by the wind or go into the ocean,” says Robalino. Contaminated with chemicals, microplastics can be toxic and cause genetic damage to marine life and humans when ingested.

The waters around the Galápagos islands, which were designated a Unesco heritage site in 1978, are among the richest on Earth for biodiversity, partly due to their location amid three major ocean currents. The largest, the Humboldt current, sweeps cold, nutrient-rich water from Antarctica along the coasts of Chile and Peru, before turning west to the islands.

Thanks to the protection offered by the marine reserve, biodiversity on the islands, 97% of which are uninhabited, remains relatively undisturbed. But the currents, with their rich nutrients, have led to two of the largest threats: overfishing and plastic pollution.

“Currents are a source of life in the Galápagos,” says Nicolás Moity, a marine ecologist at the Charles Darwin Foundation on Santa Cruz. “They brought the species here at the beginning. The early giant tortoises came from the mainland as small tortoises and evolved here.

skip past newsletter promotion

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“You have warm and cold currents intermingling, creating an amazing plethora of life. You have penguins and corals in the same place.

“But now, in this globalised world, the currents are bringing plastics to the Galápagos,” he says.

Asian labels found on water bottles along the tideline in Santa Cruz, probably from fishing vessels. Photograph: Joshua Vela Fonseca/The Guardian

Moity, who is working with the reserve and environmental organisations to identify how the plastic accumulation sites affect biodiversity so they can better target clean-ups, says that after some plastic-picking trips, “you come back three days later and you see the same”.

Three years ago, Moity examined sea urchins and found that 75% of them had ingested microplastics. “Microplastics get ingested by everything from zooplankton to bigger animals – and we don’t know the effect,” he says.

Many of the animals most at risk from plastic entanglement or ingestion are also under threat from other human activities, including degraded habitats and climate breakdown: the critically endangered Santa Cruz giant tortoises, endangered green turtles, vulnerable marine iguanas, endangered Galápagos sea lions and whale sharks, according to a paper in 2023. Earlier this year, another study showed giant tortoises were eating plastic, mistaking it for food, with
up to 86% of the debris found in tortoise faeces being plastic.

Ecuador has bid to host the signing of the UN plastics treaty, the first legally binding global treaty to halt plastic waste, in the Galápagos. The latest talks towards the treaty are under way this week in the Canadian capital, Ottawa, until 29 April. The aim is to complete negotiations by the end of 2024 and for the treaty to be signed in 2025.

Dr Jen Jones, chief executive of the UK-based Galápagos Conservation Trust, is working with the marine reserve to finalise a five-year study on plastic pollution. She expects to present some of the findings at this week’s talks.

“We have looked at multi-year datasets from clean-ups, looking at all plastics, bottles fishing gear, such as ropes and other items,” says Jones. She found a higher percentage of the plastic – “at least 40%” – came from maritime sources than previous research on plastic bottles suggested, which put the figure at about 13%.

The trust is also hosting a mini-summit for small islands in the Pacific, which suffer a similarly unfair burden of plastic pollution as the Galápagos, to highlight the islanders’ role in protecting the world’s biodiversity and to urge more powerful nations to address the unfair burden of plastic pollution.

“This is a social justice issue,” says Jones.

If the plastic is not collected, it breaks down into microplastics, which are ingested by wildlife. Photograph: Joshua Vela Fonseca/The Guardian

Senegal, Peru and Rwanda have also put forward bids to the UN at the treaty negotiations to have the resultant agreement signed in their countries.

The incoming chair of the talks in Canada, Luis Vayas Valdivieso, who is also the Ecuadorian ambassador to the UK, has an impartial role in the negotiations. But Valdivieso, who has recently returned from Rapa Nui, or Easter Island, a Chilean territory in Polynesia, where he witnessed plastic pollution, says he understands the unfair burden islanders and small-island nations face.

“I see the concern from the islands and the people from the islands,” he says. “They are making huge efforts. In the Galápagos and other islands they have special legislation – they don’t use single-use plastics, but still they are seeing pollution.

“You can have the best national legislation in the world, to ban plastics. But if you don’t have a global agreement, it won’t work.”

Read the full story here.
Photos courtesy of

Don’t Think Too Hard About Gum

When you chew gum, you’re essentially gnawing on plastic.

At the turn of the 20th century, William Wrigley Jr. was bent on building an empire of gum, and as part of his extensive hustle, he managed to persuade the U.S. Department of War to include his products in soldiers’ rations. His argument—baseless at the time—was that chewing gum had miraculous abilities to quench thirst, stave off hunger, and dissipate nervous tension. But he was right: Scientists have since found that gum chewing can indeed increase concentration, reduce the impulse to snack, alleviate thirst, and improve oral health.Perhaps that’s why people around the world have had the impulse to gnaw on tacky materials—roots, resins, twigs, blubber, tar made by burning birch bark—for at least 8,000 years. Today, gum is again being marketed as a panacea for wellness. You can buy gum designed to deliver energy, nutrition, stress relief, or joint health; scientists are even developing gums that can protect against influenza, herpes, and COVID. Ironically, this new era of chewing gum is manufactured with a distinctly modern ingredient, one not usually associated with wellness: plastic.By the time Wrigley began his business venture, Americans had grown accustomed to chewing gum sold as candy-coated balls or packaged sticks. The base of these chewing gums was made from natural substances such as spruce resin and chicle, a natural latex that Aztecs and Mayans chewed for hundreds if not thousands of years. Unfortunately for 20th-century Americans, the chicozapote trees that exude chicle take a long time to grow, and if they are overtapped, they die. Plus, cultivated trees don’t produce nearly as much chicle as wild trees, says Jennifer Mathews, an anthropology professor at Trinity University and the author of Chicle. In the 1950s, chicle harvesters began struggling to meet demand. So gum companies turned to the newest innovations in materials science: synthetic rubbers and plastics.Today, most companies’ gum base is a proprietary blend of synthetic and natural ingredients: If a packet lists “gum base” as an ingredient, that gum most likely contains synthetic polymers. The FDA allows gum base to contain any of dozens of approved food-grade materials—substances deemed either safe for human consumption or safe to be in contact with food. Many, though, are not substances that people would otherwise think to put in their mouth. They include polyethylene (the most common type of plastic, used in plastic bags and milk jugs), polyvinyl acetate (a plastic also found in glue), and styrene-butadiene rubber (commonly used in car tires). The typical gum base contains two to four types of synthetic plastics or rubbers, Gwendolyn Graff, a confectionery consultant, told me.Everything we love about gum today is thanks to synthetic polymers, Graff said. Polyvinyl acetate, for example, strengthens the bubble film. “If you blow a bubble, and it starts to get holes in it and deflate, that’s usually an indicator that it doesn’t have polyvinyl acetate,” Graff said. Styrene-butadiene rubber creates a bouncy chewiness that makes gum more likely to stick to itself rather than to surfaces like your teeth. Polyethylene can be used to soften gum so it doesn’t tire out your jaw. Gums with only natural polymers “can feel like they're going to fall apart in your mouth,” Graff said.Plastic gum, though, also falls apart, in a way: Gum chewing has been linked to microplastic ingestion. In a study published in December, U.K. researchers had a volunteer chew on a piece of gum for an hour, spitting into test tubes as they went. After an hour of gum chewing, the saliva collected contained more than 250,000 pieces of micro and nano plastics—comparable to the level of microplastics found in a liter of bottled water. In a study presented at a recent meeting of the American Chemical Society (which has not yet been peer-reviewed), a graduate student’s saliva contained elevated microplastic levels after she chewed several commercially available gums, including natural ones. The research on gum chewing and microplastics is still limited—these two papers effectively represent analysis of just two people’s post-chew saliva—but gum chewing has also been correlated with higher urine levels of phthalates, plastic-softening chemicals that are known endocrine disruptors.Scientists are still learning about the health impacts of microplastic ingestion, too. Microplastics find their way into all kinds of foods from packaging or contamination during manufacturing, or because the plants and animals we eat absorb and ingest microplastics themselves. As a result, microplastics have been found in human livers, kidneys, brains, lungs, intestines, placentas, and breast milk, but exactly how our bodies absorb, disperse, and excrete ingested plastic is not very well studied, says Marcus Garcia, who researches the health effects of environmental contaminants at the University of New Mexico. Some research in mice and cultured cells hint that microplastics have the potential to cause damage, and epidemiological research suggests that microplastics are associated with respiratory, digestive, and reproductive issues, as well as colon and lung cancer. But scientists are still trying to understand whether or how microplastics cause disease, which microplastics are most dangerous to human health, and how much microplastic the body can take before seeing any negative effects.The answer could affect the future of what we choose to eat—or chew. Ingesting tiny plastic particles might seem inevitable, but over the past 10 years or so, Americans have grown understandably fearful about bits of plastic making their way into our food, fretting about microwaving food in plastic containers and drinking from plastic bottles. Gum has, for the most part, not triggered those worries, but in recent years, its popularity had been dropping for other reasons. In a bid to reverse that trend, gum companies are marketing synthetic gum as a tool for wellness. Just like Wrigley, they are betting that Americans will believe in the power of gum to soothe nerves and heal ailments, and that they won’t think too hard about what modern gum really is. For anyone worried about swallowing still more plastic, after all, gum is easy enough to avoid.

A marine biologist discovered something incredible in a beer bottle on the seafloor

This story was produced in collaboration with The Dodo. One morning this week, Hanna Koch was snorkeling in the Florida Keys when she came across a brown beer bottle on the sea floor. Koch, a marine biologist for Florida’s Monroe County, picked up the bottle, planning to carry it with her and later toss it […]

This story was produced in collaboration with The Dodo. One morning this week, Hanna Koch was snorkeling in the Florida Keys when she came across a brown beer bottle on the sea floor. Koch, a marine biologist for Florida’s Monroe County, picked up the bottle, planning to carry it with her and later toss it out.  Through her dive mask, Koch peered inside to make sure it was empty.  That’s when she saw an eyeball.  “There was something staring back at me,” Koch told me.  It wasn’t just one eyeball, actually — but dozens. Inside the bottle was an octopus mom with a brood of babies. “You could see their eyes, you could see their tentacles,” Koch said in a recent interview with Vox and The Dodo. “They were fully formed.” Instead of taking the bottle with her and throwing it away like she initially intended, Koch handed it to her colleague, another marine biologist, who carefully placed it back on the sandy sea floor. Based on the images and video, Chelsea Bennice, a marine biologist at Florida Atlantic University, said the animal was likely a species of pygmy octopus — making this whole encounter even cuter.  On one hand, it’s hopeful to find life — an octopus family! — living in rubbish. “One man’s trash is another octopuse’s nursery,” as University of Miami environmental scientist Jennifer Jacquet told me when I showed her the photos. Her graduate student, Janelle Kaz, said it’s actually not uncommon for octopuses to take up residence in beer bottles. “They are highly curious and opportunistic,” Jacquet said.  But it’s also a reminder that, as Florida ecosystems decline, there are fewer and fewer places for wildlife to live. Overfishing, pollution, and climate change have devastated near-shore habitats in the Keys — and especially coral reefs — in the last few decades.  The irony, Koch told me, is that she runs a state-funded project in Monroe County to create “artificial reefs:” structures, often made of concrete, to enhance the habitat for fish, lobsters, and other sea creatures. And she was actually snorkeling that morning to figure out where to put some of the structures.  “This octopus found artificial habitat to make its home,” Koch said. “I was just like, ‘Wait momma, because I’m going to put out some better habitat for you — something that someone can’t pick up and throw away.’”

Sea Lion Bites Surfer Amid One of the Worst Outbreaks of Domoic Acid Poisoning That California Wildlife Rescuers Can Remember

Sea lions, dolphins and birds are sick and dying because of a toxic algae bloom in Southern California—and animal care organizations are overwhelmed by the scale

Volunteers with the Channel Islands Marine & Wildlife Institute in Santa Barbara, California, rescue a sick sea lion that's likely suffering from domoic acid poisoning. David Swanson / AFP via Getty Images It started as a normal surf session for RJ LaMendola. He was roughly 150 yards from the beach in Southern California, riding the waves and enjoying the peaceful solitude. But the situation quickly turned violent when a sea lion emerged from the water and charged at LaMendola. The 20-year surfing veteran tried to remain calm as he frantically paddled back to shore, but the sea lion was behaving unusually—“like some deranged predator,” LaMendola wrote in a widely shared post on Facebook. The sea lion made contact, delivering a hard bite on LaMendola’s left buttock that pierced through his wetsuit. “Never have I had one charge me, especially at that ferocity, mouth open,” LaMendola tells the Ventura County Star’s Stacie N. Galang and Cheri Carlson. “It really was out of, like, a horror movie.” Eventually, LaMendola made it back to the sand and drove himself to a nearby emergency room. After being treated, he contacted local wildlife authorities. The most likely explanation for the sea lion’s abnormally aggressive behavior? The creature was probably suffering from domoic acid poisoning, which results from toxic algae blooms. Across Southern California, authorities are grappling with one of the worst outbreaks of domoic acid poisoning they’ve ever seen. Dozens of sea lions and dolphins have been affected by the condition in recent weeks, reports the Los Angeles Times’ Summer Lin. Birds are also turning up dead, according to the Los Angeles Daily News’ Erika I. Ritchie. At least 140 sick sea lions are being cared for at the Marine Mammal Care Center in San Pedro, per the Los Angeles Times, because they have a 50 to 65 percent chance of surviving if they receive treatment. Roughly another 45 are being cared for at the Pacific Marine Mammal Center in Laguna Beach, reports the Los Angeles Daily News. SeaWorld San Diego has rescued another 15 this year, reports KGTV’s Jane Kim. Other sea lions have been found dead on area beaches. “This morning, we had three calls within 30 minutes of daylight breaking,” Glenn Gray, CEO of the Pacific Marine Mammal Center, told the Los Angeles Daily News on March 18. “That’s the magnitude of it.” Members of the public are being urged to report any sick, distressed or dead animals they find on the beach. Beachgoers should also stay away from the animals and give them space. David Swanson / AFP via Getty Images Dozens of dolphins, meanwhile, are washing up dead or close to death on beaches. Veterinarians are euthanizing the dolphins, because they rarely survive domoic acid poisoning, per the Los Angeles Times. “It’s the only humane option,” says John Warner, CEO of the Marine Mammal Care Center, to the Westside Current’s Jamie Paige. “It’s an awful situation.” A similar outbreak occurred in 2023, killing more than 1,000 sea lions. But officials say this year is shaping up to be worse. The harmful algae bloom started roughly five weeks ago. During a bloom, environmental conditions cause microscopic phytoplankton to proliferate. Some species of phytoplankton produce domoic acid, which then accumulates in filter-feeding fish and shellfish. Marine mammals become sickened when they eat the affected fish and shellfish. (Humans can also get sick from eating contaminated fish, shellfish and crustaceans.) In marine mammals, symptoms of domoic acid poisoning include seizures, lethargy, foaming at the mouth and a neck-craning behavior known as “stargazing.” Biting incidents—like the one LaMendola endured—are rare, but sickened animals have been known to behave aggressively. “The neurotoxin is crippling and killing sea lions and dolphins,” says Ruth Dover, managing director of the nonprofit Channel Islands Marine & Wildlife Institute, to the Ventura County Star. The bloom likely started when cold water from deep in the Pacific Ocean rose to the surface in February. Now, it also appears to be spreading closer to the shore. Researchers are monitoring the bloom, but so far, they have no indication of how long it will last. Authorities say toxic algae blooms are getting worse and happening more frequently because of climate change, agricultural runoff and other human-caused factors. This is the fourth straight year a domoic acid-producing bloom has developed off Southern California, as Dave Bader, chief operating officer of the Marine Mammal Care Center, tells KNX News’ Karen Adams. “We don’t know what the long-term impacts will be for having so many consecutive years of this toxic bloom,” Bader adds. “But [dolphins are] a sentinel species. They’re telling us about the health of the ocean, and when we see marine life dying, and we’re seeing it in increasing levels with more frequency, the ocean’s telling us something’s off.” The ongoing outbreak is taking its toll on Southern California veterinarians, volunteers and beachgoers. The incidents are particularly heartbreaking for lifeguards, who typically comfort dying dolphins—and keep beachgoers away—until authorities can arrive. Members of the public are encouraged to report any distressed, sick or dead animals they find on the beach. And, more importantly, they should leave the animals alone. Authorities say pushing a sick creature back into the ocean will likely cause it to drown. Dolphins also become especially agitated when they’re out of the water and people are around—to the point that they can die from fear. “People need to leave them alone and not crowd around them,” Warner tells the Los Angeles Times. “Selfies kill animals, so use your zoom, and stay away.” Get the latest stories in your inbox every weekday.

Deep Sea Mining Impacts Still Felt Forty Years On, Study Shows

By David StanwaySINGAPORE (Reuters) - A strip of the Pacific Ocean seabed that was mined for metals more than 40 years ago has still not recovered,...

SINGAPORE (Reuters) - A strip of the Pacific Ocean seabed that was mined for metals more than 40 years ago has still not recovered, scientists said late on Wednesday, adding weight to calls for a moratorium on all deep sea mining activity during U.N.-led talks this week.A 2023 expedition to the mineral-rich Clarion Clipperton Zone by a team of scientists led by Britain's National Oceanography Centre found that the impacts of a 1979 test mining experiment were still being felt on the seafloor, a complex ecosystem hosting hundreds of species.The collection of small "polymetallic nodules" from an eight-metre strip of the seabed caused long-term sediment changes and reduced the populations of many of the larger organisms living there, though some smaller, more mobile creatures have recovered, according to the study, published in Nature journal."The evidence provided by this study is critical for understanding potential long-term impacts," said NOC expedition leader Daniel Jones. "Although we saw some areas with little or no recovery, some animal groups were showing the first signs of recolonisation and repopulation."Delegations from 36 countries are attending a council meeting of the U.N.'s International Seabed Authority in Kingston, Jamaica this week to decide whether mining companies should be allowed to extract metals like copper or cobalt from the ocean floor.As they deliberate over hundreds of proposed amendments to a 256-page draft mining code, environmental groups have called for mining activities to be halted, a move supported by 32 governments and 63 large companies and financial institutions."This latest evidence makes it even more clear why governments must act now to stop deep sea mining before it ever starts," said Greenpeace campaigner Louise Casson.While few expect a final text to be completed by the time the latest round of talks ends on March 28, Canada's The Metals Company plans to submit the first formal mining application in June.On Friday, delegates will discuss what actions should be taken if an application to mine is submitted before the regulations have been completed.TMC said at a briefing last week that it had a legal right to submit an application at any time and hoped that the ISA would bring clarity to the application process.TMC says the environmental impact of deep sea mining is significantly smaller than conventional terrestrial mining."You just have to move a lot less material to get the same amount of metal - higher grade means better economics, but also means lower environmental impacts," said Craig Shesky, TMC's chief financial officer.(Reporting by David Stanway; Editing by Saad Sayeed)Copyright 2025 Thomson Reuters.

In the hills of Italy, wolves returned from the brink. Then the poisonings began

Strict laws saved the country’s wolves from extinction. Now conservationists believe their relaxation could embolden vigilantesHigh on a mountain pass near the town of Cocullo in central Italy lay six black sacks. Inside were nine wolves, including a pregnant female and seven youngsters – an entire pack. They had eaten slabs of poisoned veal left out a few days earlier, dying over the hours that followed, snarls of pain fixed on their faces.Three griffon vultures and two ravens were also killed, probably alongside more animals that went into hiding, dying out of sight. Poison creates a succession of death, spreading through entire food chains and contaminating land and water for years. Continue reading...

High on a mountain pass near the town of Cocullo in central Italy lay six black sacks. Inside were nine wolves, including a pregnant female and seven youngsters – an entire pack. They had eaten slabs of poisoned veal left out a few days earlier, dying over the hours that followed, snarls of pain fixed on their faces.Three griffon vultures and two ravens were also killed, probably alongside more animals that went into hiding, dying out of sight. Poison creates a succession of death, spreading through entire food chains and contaminating land and water for years.The incident in 2023, was described as “culturally medieval” by national park authorities. “It was a bad day for the whole team,” says Nicolò Borgianni, a vulture field officer with Rewilding Apennines, who still remembers what a beautiful May day it was when the animals perished: alpine flowers poking through the grass and snow still dusting mountain peaks on the horizon from the 1,300-metre viewpoint. “But there are many cases like this one.”The bags containing nine wolves poisoned in Cocullo. No one was prosecuted for the deaths. Photograph: HandoutLike all poisoning events in this area, no one was prosecuted. The corpses were disposed of and life moved on. Now the ground is grubbed up from wild boars digging their snouts in the dirt looking for bulbs to eat.Downgrading wolf protection is a misguided decision. It offers no real help to rural communitiesIn the 1970s, wolves were on the brink of extinction in Italy, but thanks to strict protections and conservation efforts, there are now more than 3,000 of them. In many areas of Europe, farmers are having to learn to live alongside wolves again as they return to places they have been absent from for hundreds of years – and many are concerned that they prey on livestock. The story unfolding in this small valley in Italy is being repeated all over Europe. “Farmers feel abandoned by government, so they solve their problems on their own,” says Borgianni.From March 2025, the EU is relaxing its protections from “strictly protected” to “protected”, which means if wolves are perceived as a threat to rural communities, states can organise culls. Poisonings such as the one in Cocullo will remain illegal, but conservationists fear the relaxation of protections will empower vigilantes.Angela Tavone, a communications manager from Rewilding Apennines, is worried this will create more “chains of death” like the one two years ago. “Groups of farmers can feel more free to act against wolves because of the change in the EU law,” she says.Angela Tavone and Nicolò Borgianni inspect a horse skull. Photograph: Luigi Filice/The GuardianWhoever killed the wolf pack in 2023 failed to keep wolves away. Months later, another pack moved in. Nearly two years later, on that same spot, there are half a dozen wolf droppings, some just a few weeks old. The pack’s territory overlaps with mountain pastures used for cattle and sheep in spring and summer. Wild boar makes up most of the wolves’ diet here, but you can also spot hairs from cows or horses in the droppings. Borgianni estimates about 10% of their diet is livestock. One pack monitored by scientists in the region appeared to be eating closer to 70% during winter.Vultures are often the sentinels of a poisoning event. The Apennines has the highest number of GPS-tagged vultures in a single population, so observers know something is wrong if their tags stop moving. “If you investigate, you find these incidents,” says Borgianni. They are social animals and up to 60 birds can feed on a single carcass, so dozens can be wiped out quickly. Since 2021 the Rewilding Apennines team has picked up 85 carcasses across all species.An Apennine wolf pup carrying part of a red deer in Abruzzo, Italy. One poisoning event can kill a whole pack. Photograph: Nature Picture Library/AlamyPredator poisoning is an issue across Europe – and the world – but we know little about the extent of it, because animals generally die out of sight. Farmers say these apex predators threaten their livelihoods – and resolving the conflicts is complex.Down in the valley, Cristian Guido’s family farm and restaurant Il Castellaccio back on to fresh mountain pastures. Twenty years ago, when he started farming, there were not many wolves around. Two nights ago, CCTV cameras captured a pair of wolves wandering through the yard. Guido can sometimes hear them howling from the woods by the farm.Cristian Guido at his family farm and restaurant. Photograph: Luigi Filice/The GuardianFrom May, his 90 sheep go up into the hills every day to fatten on the succulent grasses, and come down in the evenings. One day last October, 18 of them didn’t come back. Guido believes wolves were to blame, perhaps chasing the sheep off a cliff.I find wolves beautiful, but I keep asking for help. It is just not possible to keep them awayThere was no evidence they had been killed by a wolf (there often is not) so he got no compensation. Now, when he takes his animals up in the morning, he doesn’t know if they will all come back. “I fear that will happen again,” he says.He is not alone. “Other farms suffered the same loss,” he says. In the past few years, half a dozen dead wolves have been hung up by roads and bus stops by people protesting at their return.“I find wolves beautiful, but I keep asking for help. It is just not possible to keep them away. And I’m aware if you shoot them, you will get more and more damage,” he says. Guido believes protections for wolves should not have been downgraded, but that farmers must be given more support.The bones of a horse in ⁨Cocullo⁩, ⁨Abruzzo. Photograph: Luigi Filice/The GuardianThis would include making compensation easier to claim and quicker to be distributed. There should be more support for farmers constructing wolf-proof fences near their properties, he believes.Research this year looking at wolf-farmer conflicts in northern Greece found wolves were often scapegoats for deep-rooted issues, such as financial challenges, poor government policies on protection of livelihoods, a changing climate, lack of services and rural depopulation. “Our findings emphasise that while wolves impact farmers, economic and policy-related factors play a greater role,” the researchers concluded. The study found fair compensation schemes were essential for coexistence.These findings are echoed by a coalition of NGOs, including BirdLife Europe, ClientEarth and the European Environmental Bureau, which say that instead of providing support for farmers living alongside wolves, the EU has allowed them to be culled. “Downgrading wolf protection is a misguided decision that prioritises political gains over science and will further polarise the debate,” say the NGOs. “It offers no real help to rural communities.”Virginia Sciore is a farmer with 150 goats grazing on pastures in the Morrone mountains. Since 2018 she has lost five goats. “You can see in the eyes of the goats they are terrified – something happened in the mountain,” she says. Sometimes, she finds a collar or tuft of hair, but usually they disappear without a trace, so she doesn’t claim compensation. “I don’t know if it was a wolf,” she says.“The majority of farmers don’t believe in coexistence,” Sciore says. “They have stories about wolves that have been imported. They want to believe these things. People are angry and it’s projected on to the wolf.”Virginia Sciore has lost five of her 150 goats since 2018. Photograph: Angela Tavone/Rewilding ApenninesThe conflict over wolves comes amid a wider shift away from environmental protections across Europe. Last year, EU leaders scaled back plans to cut pollution and protect habitats after angry protests from farmers, as a law to restore nature was turned into a political punching bag. “It’s a low moment historically to face this issue,” says Tavone.The Cucollo incident was a turning point for the Rewilding Apennines team. In response, they created their first anti-poison dog unit. A malinois dog called Wild – who at six months old is still in training – will, in the coming months, sniff out potential poisoning incidents.As spring approaches, so too does the most dangerous time for poisoning events, as farmers look to protect young and vulnerable livestock. Catching poisoning incidents quickly is key – and Wild will help with that. Those fighting to protect wildlife are increasing their efforts. “The war is still going on,” says Tavone.The mountains around Cocullo⁩. As spring approaches, poisoning events usually spike as farmers try to protect young animals. Photograph: Luigi Filice/The Guardian

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