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10 times as much of toxic pesticide could end up on your tomatoes and celery under new EPA proposal

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Thursday, April 25, 2024

When you bite into a piece of celery, there’s a fair chance that it will be coated with a thin film of a toxic pesticide called acephate. The bug killer — also used on tomatoes, cranberries, Brussels sprouts and other fruits and vegetables — belongs to a class of compounds linked to autism, hyperactivity and reduced scores on intelligence tests in children. But rather than banning the pesticide, as the European Union did more than 20 years ago, the U.S. Environmental Protection Agency recently proposed easing restrictions on acephate. The federal agency’s assessment lays out a plan that would allow 10 times more acephate on food than is acceptable under the current limits. The proposal was based in large part on the results of a new battery of tests that are performed on disembodied cells rather than whole lab animals. After exposing groups of cells to the pesticide, the agency found “little to no evidence” that acephate and a chemical created when it breaks down in the body harm the developing brain, according to an August 2023 EPA document. The EPA is moving ahead with the proposal despite multiple studies linking acephate to developmental problems in children and lab rats, and despite warnings from several scientific groups against using the new tests on cells to relax regulations, interviews and records reviewed by ProPublica show. To create the new tests designed to measure the impact of chemicals on the growing brain, the EPA worked with the Organization for Economic Cooperation and Development, which comprises some of the world’s wealthiest democratic countries and conducts research on economic, social and scientific issues. The OECD has warned against using the tests to conclude a chemical does not interfere with the brain’s development. "It’s exactly what we recommended against." A scientific advisory panel the EPA consulted found that, because of major limitations, the tests “may not be representative of many processes and mechanisms that could” harm the developing nervous system. California pesticide regulators have argued that the new tests are not yet reliable enough to discount results of the older animal tests. And the Children’s Health Protection Advisory Committee, a second group of advisers handpicked by the EPA, also warned against using results of the nonanimal tests to dismiss concerns. “It’s exactly what we recommended against,” Veena Singla, a member of the children’s committee who also teaches at Columbia University, said of the EPA’s acephate proposal. “Children’s development is exquisitely sensitive to toxicants. … It’s disappointing they’re not following the science.” The EPA’s proposal, which could be finalized later this year, marks one of the first times the agency has recommended changing its legal safety threshold largely based on nonanimal tests designed to measure a chemical’s impact on the developing brain. And in March, the EPA released a draft assessment of another pesticide in the same class, malathion, that also proposes loosening restrictions based on similar tests. The proposed relaxing of restrictions on both chemicals comes even as the Biden administration has been strengthening limits on several other environmental contaminants, including some closely related pesticides. In response to questions from ProPublica, the EPA acknowledged that it “will need to continually build scientific confidence” in these new methods but said that the introduction of the nonanimal tests to predict the danger chemicals pose to the developing brain “has not been done in haste. Rather, a methodical, step-wise approach has been implemented over the course of more than a decade.” The agency said its recent review of acephate included a thorough examination of a variety of scientific studies and that, even with its proposed changes, children and infants would still be protected. The EPA expects to start accepting public comments on the acephate proposal in the coming months before it makes a final decision. The agency anticipates soliciting comments on malathion this summer. Some environmental scientists strongly oppose loosening the restrictions on both acephate and malathion, arguing that the new tests are not reliable enough to capture all the hazards a chemical poses to the developing brain. “It will put children at an increased risk of neurodevelopmental disorders like autism and ADHD that we already know are linked to this class of chemicals,” said Rashmi Joglekar, a toxicologist at the Program on Reproductive Health and the Environment at the University of California, San Francisco. Health and environmental scientists are concerned about more than the direct impact of having potentially greater amounts of acephate and malathion on celery and other produce. They also worry that using the new tests as a basis for allowing more pesticides on crops will set a dangerous precedent for other brain-harming chemicals. “I think the companies see this as a new way over a 10- or 20-year period to gradually lobby” the EPA “to allow higher levels of pesticides in food,” said Charles Benbrook, an agricultural economist who has monitored pesticide regulation for decades. “If they can convince regulators to not pay attention to animal studies, they have a very good chance of raising the allowable exposure levels.” Industry helped fashion EPA’s testing strategy Since its founding in 1970, the EPA has relied on studies of mice, rats, guinea pigs and other species to set exposure limits for chemicals. The lab animals serve as a proxy for humans. Scientists expose them to different doses of substances and watch to see what levels cause cancer, reproductive problems, irritation to the skin and eyes, or other conditions. Some tests look specifically at chemicals’ effects on the offspring of rats exposed during pregnancy, and some of those tests focus on the development of their brains and nervous systems. But over the past decade, chemical manufacturers and animal rights advocates have argued for phasing out the tests on the grounds they are impractical and inhumane. The animal experiments are also expensive, and the pesticide industry, which by law shoulders the cost of testing its products, is among the biggest proponents of the change. The EPA has allowed the chemical industry and animal rights groups to help fashion its testing strategy. Agency officials have co-authored articles and held workshops on the use of the cell-based tests to regulate chemicals alongside representatives of People for the Ethical Treatment of Animals as well as Corteva Agriscience, BASF and Syngenta Crop Protection, companies that make pesticides regulated by the EPA. The EPA said its scientists have been working to develop the nonanimal tests for decades with other government and scientific organizations, both nationally and internationally. “It is absurd to describe those scientific efforts as an apparent conflict of interest,” the agency said in a statement. The EPA’s Office of Pesticide Programs has previously come under fire for its willingness to allow pesticides onto the market without required toxicity testing. In 2018, as The Intercept reported, staff members held a party to celebrate a milestone: The number of legally required tests the office had waived for pesticide companies had reached 1,000. A science adviser to the office at the time said the move spared companies more than $6 million in expenses. "It will put children at an increased risk of neurodevelopmental disorders like autism and ADHD that we already know are linked to this class of chemicals." While phasing out animal experiments would save money and animal lives, experiments involving collections of cells do not always accurately predict how entire organisms will respond to exposure to a toxic chemical. The new cell-based tests and computer techniques that are sometimes used with them can be reliable predictors of straightforward effects like eye or skin irritation. But they are not yet up to the task of modeling the complex, real-world learning disorders that have been linked to acephate and malathion, according to Jennifer Sass, a senior scientist at the Natural Resources Defense Council, an environmental advocacy organization. The new tests can show whether a chemical can kill a brain cell. And they can show if a chemical affects how a brain cell connects with other brain cells, said Sass. “But these tests can’t show that a kid is going to be able to sit through class and not go to the principal’s office,” she said. While the cell-based tests may point to certain harms, they are likely to miss others, said Sass, who likens their use to fishing with a loose net. “You only know what you caught — the big stuff,” she said. “You don’t know about all the little stuff that got through.” A 2023 study revealed the failure of the cell-based tests to detect certain problems. In it, scientists exposed brain cells to 28 chemicals known to interfere with the development of the nervous system. Although the tests were specifically designed to assess whether chemicals harm growing brains, they failed to clearly identify harm in one-third of the substances known to cause these very problems. Instead of registering as harmful, the test results on these established developmental neurotoxins were either borderline or negative. Because of these potential blind spots and other uncertainties associated with the tests, the Organization for Economic Cooperation and Development has advised against interpreting results of the nonanimal tests as evidence that a chemical doesn’t damage the brain. Several scientific groups have recommended that the EPA do the same. A federal advisory panel of scientists assembled to advise the EPA on pesticide-related issues published a 2020 report that identified numerous limitations and gaps in the nonanimal studies, finding that they “underestimated the complexity of nervous system development.” In 2021, the Children’s Health Protection Advisory Committee, a group the EPA created to provide advice on how to best protect children from environmental threats, warned the agency that, “due to important limitations,” the test results “cannot be used to rule-out a specific hazard.” In comments to the EPA, California’s Department of Pesticide Regulation also cautioned the agency against using the tests to conclude that a chemical doesn’t cause specific harms. The California regulators emphasized that the traditional battery of animal tests was still necessary to understand complex outcomes like the effects on children’s developing brains. “To abandon it at this time would be to abandon a critical support for health-protective decisions,” they wrote. EPA accused of double standard As much as 12 million pounds of acephate were used on soybeans, Brussels sprouts and other crops in 2019, according to the most recent estimates from the U.S. Geological Survey. The federal agency estimates that up to 30% of celery, 35% of lettuce and 20% of cauliflower and peppers were grown with acephate. Malathion is used on crops such as strawberries, blueberries and asparagus. (The U.S. Department of Agriculture prohibits the use of most synthetic pesticides, including acephate and malathion, to grow and process products certified by the agency as organic.) Acephate and malathion belong to a class of chemicals called organophosphates, which U.S. farmers have used for decades because they efficiently kill aphids, fire ants and other pests. But what makes the pesticides good bug killers — their ability to interfere with signals sent between nerve cells — also makes them dangerous to people. For years, there has been a scientific consensus that children are particularly vulnerable to the harms of pesticides, a recognition that led the EPA to strengthen restrictions on them. But with both acephate and malathion, the agency is now proposing to remove that extra layer of protection. The EPA effectively banned another organophosphate pesticide, chlorpyrifos, in 2021, based in part on evidence linking it to ADHD, autism and reduced IQ in children. (In response to a lawsuit brought by a company that sells the pesticide and several agricultural groups, a court vacated the ban in December, allowing the resumed use of chlorpyrifos on certain crops, including cherries, strawberries and wheat.) While some health and farmworker groups are petitioning the EPA to ban all organophosphate pesticides, the agency is arguing that it can adequately protect children by limiting the amount farmers can use. Several studies suggest that, even at currently allowable levels, acephate may already be causing learning disabilities in children exposed to it while in the uterus or in their first years of life. In 2017, a team of University of California, Berkeley researchers, partly funded by the EPA, found that children of Californians who, while pregnant, lived within 1 kilometer of where the pesticide was applied had lower IQ scores and worse verbal comprehension on average than children of people who lived further away. Two years later, a group of UCLA scientists reported that mothers who lived near areas where acephate was used during their pregnancies had children who were at an increased risk of autism with an intellectual disability. The EPA considered this research when deciding to relax the limits on acephate use but stated that flaws and inconsistencies made these epidemiological studies “not compelling.” The agency also dismissed a rat study submitted to the EPA in 2005 in which the pups of mother rats exposed to higher levels of acephate were, on average, less likely to move than the pups of mothers exposed to lower levels. The EPA told ProPublica that “no conclusions could be drawn” from the experiment, citing the “high variability of the data” it produced. But some scientists outside the agency find that study a particularly worrisome indication of the pesticide’s potential to harm children. In its proposals to increase the allowable amount of both acephate and malathion on food, the EPA also had to look past other potentially concerning test results. Some of the cell-based tests of acephate showed borderline results for interference with brain functions, while some of the tests of malathion clearly indicated specific problems, including interference with the connections between nerve cells and the growth of certain parts of nerve cells. Several scientists interviewed by ProPublica said that such results demand further investigation. Some scientists see a double standard in the agency accepting the imperfect nonanimal tests while citing flaws in other research as reasons to dismiss it. “They’re acknowledging limitations in epidemiology while at the same time not acknowledging the even greater limitations of using a clump of cells in a petri dish to try to model what’s happening in a really complex organism,” said Nathan Donley, a scientist at the Center for Biological Diversity, an environmental advocacy organization. Asked about the criticism, an EPA spokesperson wrote in an email to ProPublica that the agency “does not believe there was a double standard applied.” ProPublica is a Pulitzer Prize-winning investigative newsroom. Sign up for The Big Story newsletter to receive stories like this one in your inbox. Read more about the environment

Against the guidance of scientists, the EPA is relying on industry-backed tests to relax regulations on acephate

When you bite into a piece of celery, there’s a fair chance that it will be coated with a thin film of a toxic pesticide called acephate.

The bug killer — also used on tomatoes, cranberries, Brussels sprouts and other fruits and vegetables — belongs to a class of compounds linked to autism, hyperactivity and reduced scores on intelligence tests in children.

But rather than banning the pesticide, as the European Union did more than 20 years ago, the U.S. Environmental Protection Agency recently proposed easing restrictions on acephate.

The federal agency’s assessment lays out a plan that would allow 10 times more acephate on food than is acceptable under the current limits. The proposal was based in large part on the results of a new battery of tests that are performed on disembodied cells rather than whole lab animals. After exposing groups of cells to the pesticide, the agency found “little to no evidence” that acephate and a chemical created when it breaks down in the body harm the developing brain, according to an August 2023 EPA document.

The EPA is moving ahead with the proposal despite multiple studies linking acephate to developmental problems in children and lab rats, and despite warnings from several scientific groups against using the new tests on cells to relax regulations, interviews and records reviewed by ProPublica show.

To create the new tests designed to measure the impact of chemicals on the growing brain, the EPA worked with the Organization for Economic Cooperation and Development, which comprises some of the world’s wealthiest democratic countries and conducts research on economic, social and scientific issues. The OECD has warned against using the tests to conclude a chemical does not interfere with the brain’s development.

"It’s exactly what we recommended against."

A scientific advisory panel the EPA consulted found that, because of major limitations, the tests “may not be representative of many processes and mechanisms that could” harm the developing nervous system. California pesticide regulators have argued that the new tests are not yet reliable enough to discount results of the older animal tests. And the Children’s Health Protection Advisory Committee, a second group of advisers handpicked by the EPA, also warned against using results of the nonanimal tests to dismiss concerns.

“It’s exactly what we recommended against,” Veena Singla, a member of the children’s committee who also teaches at Columbia University, said of the EPA’s acephate proposal. “Children’s development is exquisitely sensitive to toxicants. … It’s disappointing they’re not following the science.”

The EPA’s proposal, which could be finalized later this year, marks one of the first times the agency has recommended changing its legal safety threshold largely based on nonanimal tests designed to measure a chemical’s impact on the developing brain. And in March, the EPA released a draft assessment of another pesticide in the same class, malathion, that also proposes loosening restrictions based on similar tests.

The proposed relaxing of restrictions on both chemicals comes even as the Biden administration has been strengthening limits on several other environmental contaminants, including some closely related pesticides.

In response to questions from ProPublica, the EPA acknowledged that it “will need to continually build scientific confidence” in these new methods but said that the introduction of the nonanimal tests to predict the danger chemicals pose to the developing brain “has not been done in haste. Rather, a methodical, step-wise approach has been implemented over the course of more than a decade.”

The agency said its recent review of acephate included a thorough examination of a variety of scientific studies and that, even with its proposed changes, children and infants would still be protected.

The EPA expects to start accepting public comments on the acephate proposal in the coming months before it makes a final decision. The agency anticipates soliciting comments on malathion this summer.

Some environmental scientists strongly oppose loosening the restrictions on both acephate and malathion, arguing that the new tests are not reliable enough to capture all the hazards a chemical poses to the developing brain.

“It will put children at an increased risk of neurodevelopmental disorders like autism and ADHD that we already know are linked to this class of chemicals,” said Rashmi Joglekar, a toxicologist at the Program on Reproductive Health and the Environment at the University of California, San Francisco.

Health and environmental scientists are concerned about more than the direct impact of having potentially greater amounts of acephate and malathion on celery and other produce. They also worry that using the new tests as a basis for allowing more pesticides on crops will set a dangerous precedent for other brain-harming chemicals.

“I think the companies see this as a new way over a 10- or 20-year period to gradually lobby” the EPA “to allow higher levels of pesticides in food,” said Charles Benbrook, an agricultural economist who has monitored pesticide regulation for decades. “If they can convince regulators to not pay attention to animal studies, they have a very good chance of raising the allowable exposure levels.”

Industry helped fashion EPA’s testing strategy

Since its founding in 1970, the EPA has relied on studies of mice, rats, guinea pigs and other species to set exposure limits for chemicals. The lab animals serve as a proxy for humans. Scientists expose them to different doses of substances and watch to see what levels cause cancer, reproductive problems, irritation to the skin and eyes, or other conditions. Some tests look specifically at chemicals’ effects on the offspring of rats exposed during pregnancy, and some of those tests focus on the development of their brains and nervous systems.

But over the past decade, chemical manufacturers and animal rights advocates have argued for phasing out the tests on the grounds they are impractical and inhumane. The animal experiments are also expensive, and the pesticide industry, which by law shoulders the cost of testing its products, is among the biggest proponents of the change.

The EPA has allowed the chemical industry and animal rights groups to help fashion its testing strategy. Agency officials have co-authored articles and held workshops on the use of the cell-based tests to regulate chemicals alongside representatives of People for the Ethical Treatment of Animals as well as Corteva Agriscience, BASF and Syngenta Crop Protection, companies that make pesticides regulated by the EPA.

The EPA said its scientists have been working to develop the nonanimal tests for decades with other government and scientific organizations, both nationally and internationally.

“It is absurd to describe those scientific efforts as an apparent conflict of interest,” the agency said in a statement.

The EPA’s Office of Pesticide Programs has previously come under fire for its willingness to allow pesticides onto the market without required toxicity testing. In 2018, as The Intercept reported, staff members held a party to celebrate a milestone: The number of legally required tests the office had waived for pesticide companies had reached 1,000. A science adviser to the office at the time said the move spared companies more than $6 million in expenses.

"It will put children at an increased risk of neurodevelopmental disorders like autism and ADHD that we already know are linked to this class of chemicals."

While phasing out animal experiments would save money and animal lives, experiments involving collections of cells do not always accurately predict how entire organisms will respond to exposure to a toxic chemical. The new cell-based tests and computer techniques that are sometimes used with them can be reliable predictors of straightforward effects like eye or skin irritation. But they are not yet up to the task of modeling the complex, real-world learning disorders that have been linked to acephate and malathion, according to Jennifer Sass, a senior scientist at the Natural Resources Defense Council, an environmental advocacy organization.

The new tests can show whether a chemical can kill a brain cell. And they can show if a chemical affects how a brain cell connects with other brain cells, said Sass.

“But these tests can’t show that a kid is going to be able to sit through class and not go to the principal’s office,” she said.

While the cell-based tests may point to certain harms, they are likely to miss others, said Sass, who likens their use to fishing with a loose net. “You only know what you caught — the big stuff,” she said. “You don’t know about all the little stuff that got through.”

A 2023 study revealed the failure of the cell-based tests to detect certain problems. In it, scientists exposed brain cells to 28 chemicals known to interfere with the development of the nervous system. Although the tests were specifically designed to assess whether chemicals harm growing brains, they failed to clearly identify harm in one-third of the substances known to cause these very problems. Instead of registering as harmful, the test results on these established developmental neurotoxins were either borderline or negative.

Because of these potential blind spots and other uncertainties associated with the tests, the Organization for Economic Cooperation and Development has advised against interpreting results of the nonanimal tests as evidence that a chemical doesn’t damage the brain. Several scientific groups have recommended that the EPA do the same.

A federal advisory panel of scientists assembled to advise the EPA on pesticide-related issues published a 2020 report that identified numerous limitations and gaps in the nonanimal studies, finding that they “underestimated the complexity of nervous system development.”

In 2021, the Children’s Health Protection Advisory Committee, a group the EPA created to provide advice on how to best protect children from environmental threats, warned the agency that, “due to important limitations,” the test results “cannot be used to rule-out a specific hazard.”

In comments to the EPA, California’s Department of Pesticide Regulation also cautioned the agency against using the tests to conclude that a chemical doesn’t cause specific harms. The California regulators emphasized that the traditional battery of animal tests was still necessary to understand complex outcomes like the effects on children’s developing brains.

“To abandon it at this time would be to abandon a critical support for health-protective decisions,” they wrote.

EPA accused of double standard

As much as 12 million pounds of acephate were used on soybeans, Brussels sprouts and other crops in 2019, according to the most recent estimates from the U.S. Geological Survey. The federal agency estimates that up to 30% of celery, 35% of lettuce and 20% of cauliflower and peppers were grown with acephate. Malathion is used on crops such as strawberries, blueberries and asparagus. (The U.S. Department of Agriculture prohibits the use of most synthetic pesticides, including acephate and malathion, to grow and process products certified by the agency as organic.)

Acephate and malathion belong to a class of chemicals called organophosphates, which U.S. farmers have used for decades because they efficiently kill aphids, fire ants and other pests. But what makes the pesticides good bug killers — their ability to interfere with signals sent between nerve cells — also makes them dangerous to people. For years, there has been a scientific consensus that children are particularly vulnerable to the harms of pesticides, a recognition that led the EPA to strengthen restrictions on them. But with both acephate and malathion, the agency is now proposing to remove that extra layer of protection.

The EPA effectively banned another organophosphate pesticide, chlorpyrifos, in 2021, based in part on evidence linking it to ADHD, autism and reduced IQ in children. (In response to a lawsuit brought by a company that sells the pesticide and several agricultural groups, a court vacated the ban in December, allowing the resumed use of chlorpyrifos on certain crops, including cherries, strawberries and wheat.) While some health and farmworker groups are petitioning the EPA to ban all organophosphate pesticides, the agency is arguing that it can adequately protect children by limiting the amount farmers can use.

Several studies suggest that, even at currently allowable levels, acephate may already be causing learning disabilities in children exposed to it while in the uterus or in their first years of life. In 2017, a team of University of California, Berkeley researchers, partly funded by the EPA, found that children of Californians who, while pregnant, lived within 1 kilometer of where the pesticide was applied had lower IQ scores and worse verbal comprehension on average than children of people who lived further away. Two years later, a group of UCLA scientists reported that mothers who lived near areas where acephate was used during their pregnancies had children who were at an increased risk of autism with an intellectual disability.

The EPA considered this research when deciding to relax the limits on acephate use but stated that flaws and inconsistencies made these epidemiological studies “not compelling.” The agency also dismissed a rat study submitted to the EPA in 2005 in which the pups of mother rats exposed to higher levels of acephate were, on average, less likely to move than the pups of mothers exposed to lower levels. The EPA told ProPublica that “no conclusions could be drawn” from the experiment, citing the “high variability of the data” it produced. But some scientists outside the agency find that study a particularly worrisome indication of the pesticide’s potential to harm children.

In its proposals to increase the allowable amount of both acephate and malathion on food, the EPA also had to look past other potentially concerning test results. Some of the cell-based tests of acephate showed borderline results for interference with brain functions, while some of the tests of malathion clearly indicated specific problems, including interference with the connections between nerve cells and the growth of certain parts of nerve cells. Several scientists interviewed by ProPublica said that such results demand further investigation.

Some scientists see a double standard in the agency accepting the imperfect nonanimal tests while citing flaws in other research as reasons to dismiss it.

“They’re acknowledging limitations in epidemiology while at the same time not acknowledging the even greater limitations of using a clump of cells in a petri dish to try to model what’s happening in a really complex organism,” said Nathan Donley, a scientist at the Center for Biological Diversity, an environmental advocacy organization.

Asked about the criticism, an EPA spokesperson wrote in an email to ProPublica that the agency “does not believe there was a double standard applied.”

ProPublica is a Pulitzer Prize-winning investigative newsroom. Sign up for The Big Story newsletter to receive stories like this one in your inbox.

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What This Week's Winter Wallop Means for Farmers Across the U.S.

This week’s winter wallop across the U.S. means different things to farmers in different places

Farmers always watch the weather, but depending on where they're located and what they produce, winter always presents mental challenges for growers, said Carolyn Olson, an organic farmer in southwestern Minnesota who is also vice president of the Minnesota Farm Bureau Federation Board of Directors.Producers know that the timing and amount of winter moisture affect farming conditions for the rest of the year. It's also a time for planning ahead — something becoming increasingly difficult as climate change ramps up variability in snowfall, rainfall and other weather conditions that can make or break an operation. “They’re doing that stressful part of making those decisions on how they’re going to farm this year, what they’re going to grow,” Olson said. “It’s just a lot of pressure on agriculture at this time of the year." Livestock producers dealing with ‘generational storm’ Biting wind and big drifts from almost a whole year's average snowfall in a single storm are hitting farmers in some parts of Kansas “in ways that we haven’t seen in this area for a very, very long time, potentially a lifetime,” said Chip Redmond, a meteorologist at Kansas State University who developed an animal comfort tool. It includes an index of heat and cold that a farmer can use — along with their knowledge of their animals' age, coat, overall health and so forth — to watch for situations when they may need to get animals out of dangerous areas.The risk is real: Calves, especially, can die when temperatures slip below zero. And so much snow in rural areas can keep farmers from reaching herds with food and water, Redmond said.That means preparing by moving animals and having a plan to care for them ahead of time is key — which is harder due to the unpredictability of climate change. And not having the right experience or infrastructure to prepare is “really, really stressful on producers,” Redmond said. Reprieve for some typically snowy areas The storm missed some states further north like Iowa and Minnesota that are generally more accustomed to snow. Stu Swanson, president of the Iowa Corn Growers Association, said that eases tasks like moving grain and working with livestock. He added that without snow cover, the ground is more likely to freeze and thaw in a way that could benefit soils. Two years of drought followed by torrential rains last spring created tire ruts and compaction from farm machinery in some places, he said. He hopes that without as much snow, the freeze-thaw cycle will loosen up the soil and farmers may get the added bonus of some pests dying off before the spring.“We don’t have any growing crop now, so really temperature doesn’t matter. We look forward to a good freeze,” Swanson said. ‘Feast or famine’: Extremes and unpredictability worry some farmers The lack of snow is a greater concern farther north in some parts of Minnesota, where producers do have winter crops like alfalfa or winter wheat. Reliable snow cover is important in those areas because it insulates soil from cold. A few of inches of snow on top of a field can keep winter wheat’s crown (which is still underground this time of year to withstand the winter) at 28 degrees Fahrenheit (minus 2 Celsius) even if the air temperature is as low as minus 40 Fahrenheit (minus 40 Celsius), said Jochum Wiersma, an extension professor at the University of Minnesota.“There’s not a lot you can do, unfortunately,” when ice breaks a plant's crown, said Martin Larsen, who grows alfalfa in addition to other crops like corn in southeastern Minnesota. He's concerned about the long-term trends, too — he pointed out last year's likely record warmth — and said he noticed the lack of snow cover in his region then, too.“We were so dry going into last spring and we were in the field almost a month before we normally do. I would say that concern exists this year as well," Larsen said.Gary Prescher, who has been farming a small grain operation for about 50 years in south-central Minnesota, said he's noticed more variability over the past six to 10 years. That's changing his long-term philosophy on the farm. He said he wants to make sure his operation can handle more extreme weather events, and that excess heat, cold, dryness, wetness or wind have “forced some changes out here for me and my neighbors.”“If you’re just looking at averages, it’s very deceiving,” he said. “It's either all or none.”The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Sept. 2024

Monarch butterflies are in decline in NZ and Australia – they need your help to track where they gather

Citizen scientists are called on to help with tagging monarch butterflies and find out why their numbers are dropping.

Kathy Reid, CC BY-SAMonarch butterflies (Danaus plexippus) appear to be declining not just in North America but also in Australiasia. Could this be a consequence of global change, including climate change, the intensification of agriculture, and urbanisation? We need more citizen scientists to monitor what is really going on. Insect populations, even species that seemed impervious, are in decline globally. Monarch butterflies exemplify the problem. Once a very common species, numbers have declined dramatically in North America, engendering keen public interest in restoring populations. The monarch butterfly is an iconic species. It is usually the species people recall when drawing a butterfly and observations are shared frequently on the online social network iNaturalist. This is partly because monarch images are used in advertising, but the butterflies are also a species of choice for school biology classes and television documentaries on animal migration. Monarchs in the southern hemisphere Monarchs expanded their range to reach Australia and New Zealand during the mid-1800s. Kathy Reid, CC BY-SA The monarch butterfly’s ancestral home in North America is noted for an annual mass migration and spectacular overwintering of adults in fir forests in a few locations in Mexico, at densities of 50 million per hectare, and at multiple sites in Southern California. These sites are monitored to track the decline. What is not as well known is that this butterfly greatly extended its range, spreading across the Pacific in the mid-1800s to reach Australia and New Zealand by riding on storms that blew in from New Caledonia. The species is now part of the roadside scene in these countries and was once known as “the wanderer” – reflecting its propensity to fly across the landscape in search of milkweed plants (known as swan plants in New Zealand). In both countries, monarchs lay eggs on introduced milkweed species for their caterpillars to feed and develop. They take up the plant’s toxins as part of their own defence. Interestingly, in their expanded range in the southern hemisphere, monarchs have adapted their migration patterns to suit local conditions. They have established overwinter sites – places where large numbers of adults congregate on trees throughout winter. Need for citizen science In Australia, the late entomologist Courtenay Smithers organised people to report these sites and participate in a mark-recapture programme. Essentially, this involves attaching a small unique identifying tag to the wing, noting the age and condition of the butterfly and the date and location of capture. If the same individual is then recaptured sometime later and the information shared, it provides valuable data on survival and the distance and direction it moved, and even population size. This volunteer tagging programme enabled many aspects of the monarch’s ecology in Australia to be documented, but it was discontinued a few years ago. Moths and Butterflies Australasia now hosts the butterfly database and has become an umbrella group for encouraging everyone with a mobile phone to get involved and report and record sightings. Monarchs have established wintering sites in New Zealand and Australia. Kathy Reid, CC BY-SA A similar programme is run in New Zealand by the Moths and Butterflies of New Zealand Trust. Monarch overwintering sites and local breeding populations have been documented over the years. Alas, these data sets have been short term and haphazard. What is intriguing is that populations appear to have declined in Australia and New Zealand, perhaps reflecting climate variability, expanding cities gobbling up local breeding habitats, and the intensification of agriculture. What we need is reliable long-term data on adult numbers. Hence the call to reinvigorate interest in mark-recapture and reporting. We need the help of people who love the outdoors and love the monarch butterfly to become citizen scientists. Citizen scientists are needed to help with tagging monarch butterflies. Anna Barnett, CC BY-SA The Moths and Butterflies of New Zealand Trust is asking individuals, groups and schools to tag monarch butterflies late in the autumn when the butterflies head for their overwintering habitat. This is a great project for schools, involving students in real science and addressing an environmental issue. Each tag has a unique code. A computer system calculates the distance the monarch has flown and the time it took to get there. This information can then be collated with weather data to get a clearer picture of what is happening. We hope people will spot tagged monarchs in their gardens and record where the butterfly was sighted, together with its tag number. The author wishes to thank Washington State University entomologist David James and Moths and Butterflies of New Zealand trustee Jacqui Knight for their input, and Australian National University ecologist Michael Braby for comments. Myron Zalucki does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

AI use cases are going to get even bigger in 2025

Over the past two years, generative AI has dominated tech conversations and media headlines. Tools like ChatGPT, Gemini, Midjourney, and Sora captured imaginations with their ability to create text, images, and videos, sparking both excitement and ethical debates. However, artificial intelligence goes far beyond generative AI—which is just a subset of AI—and its associated models. AI’s real promise lies in its ability to address complex challenges across diverse industries, from military technology to cybersecurity, medicine, and even genome sequencing. As we move into 2025 and beyond, the question isn’t whether AI use cases will expand—it’s how big and transformative they’ll get. MILITARY TACTICS AND INTELLIGENCE Few sectors stand to gain more from AI advancements than defense. “We are witnessing a surge in applications like autonomous drone swarms, electronic spectrum awareness, and real-time battlefield space management, where AI, edge computing, and sensor technologies are integrated to enable faster responses and enhanced precision,” says Meir Friedland, CEO at RF spectrum intelligence company Sensorz. Friedland notes that recent conflicts, particularly in Ukraine and across the Middle East, have highlighted critical vulnerabilities in military operations, from tactical to strategic levels—a factor he says will drive the adoption of AI use cases in the military. While Axios said in April that AI hit trust hurdles with the U.S. military, Friedland notes that with the rise of global tensions and defense budgets at an all-time high, “we can expect significant investment in AI to maintain a combat edge.” For Friedland, the defense sector’s growing embrace of innovation from startups like Palantir and Anduril reflects how AI is going to increasingly change things across the global defense sector. CRACKING THE CODE OF LIFE The healthcare sector is witnessing a sharp rise in AI-driven innovation, especially in precision medicine and genome sequencing, transforming how diseases are understood and treated. For many years, scientists and medical professionals have been trying to understand human DNA in an attempt to crack the code that powers life as we know it. Now, with new AI models like GROVER, they have a real chance at getting closer to that goal, Science Daily reports. “AI is transforming genome sequencing, enabling faster and more accurate analyses of genetic data,” Khalfan Belhoul, CEO at the Dubai Future Foundation, tells Fast Company. “Already, the largest genome banks in the U.K. and the UAE each have over half a million samples, but soon, one genome bank will surpass this with a million samples.” But what does this mean? “It means we are entering an era where healthcare can truly become personalized, where we can anticipate and prevent certain diseases before they even develop,” Belhoul says. Genome banks, powered by AI, are facilitating the storage and retrieval of vast amounts of genetic data, which can be analyzed to identify patterns and predispositions to certain diseases. Beyond diagnostics, AI is playing a pivotal role in drug development, accelerating the discovery of therapies for complex diseases. By analyzing genetic mutations and environmental factors, AI enables researchers to design treatments tailored to individual patients. “These tools are not only improving outcomes but also reducing costs and timelines associated with traditional medical research,” says Belhoul. BUSINESS COMMUNICATION INTELLIGENCE Today, businesses swim in a vast ocean of applications—spanning email, messaging apps like WhatsApp and iMessage, and collaboration platforms like Microsoft Teams—that eventually make communication fragmented and often get important details lost in silos. But AI agents like LeapXpert’s patented Maxen are solving this challenge by combining external messaging channels with enterprise platforms to deliver what Dima Gutzeit, founder and CEO at LeapXpert, describes as “communication intelligence.” While Maxen is similar to Microsoft Copilot—which works only within the Microsoft product suite for now—it’s differentiated in its ability to integrate with multiple communications platforms, including WhatsApp, iMessage, and Microsoft Teams. Gutzeit explains that Maxen is an extension of the LeapXpert Communications Platform (which unifies and governs communication channels) and uses AI to provide relationship managers with real-time insights into client interactions. While that’s commendable, he notes that we haven’t even begun to scratch the surface of how AI will transform business communication. “2025 will see the rise of AI assistants tailored for enterprise needs, focusing on unifying communication data and driving actionable insights. Compliance and security AI will evolve further, flagging suspicious activity in real time and reinforcing trust in digital interactions,” Gutzeit says. AI’s role in business communication isn’t just about boosting efficiency. It’s also helping enterprises navigate the growing complexity of data governance and regulatory compliance. For Gutzeit, the future of AI in communication will combine privacy-first AI, compliance, and actionable insights, enabling businesses to thrive in a digitally interconnected world. AI-POWERED CYBERSECURITY OPERATIONS AI operates on both the offensive and defensive sides of the cybersecurity equation. One classic example is how cybercriminals used AI-generated deepfake technology to impersonate a company executive in Hong Kong, tricking him into transferring several millions of U.S. dollars. But in response to such threats, companies are deploying AI-driven anomaly detection tools like Darktrace and Vectra AI that monitor network traffic to detect and respond to irregular patterns. Alex Yevtushenko, CEO at Salvador Technologies, highlights the dual nature of AI in this space: “On the one hand, AI enables expansive behavioral analysis and anomaly detection, improving efficiency and speeding up threat detection. On the other, cybercriminals are leveraging AI to launch more sophisticated attacks.” A growing and worrisome trend is the use of AI for polymorphic malware—a type of malware that shapeshifts its codes, making it difficult to detect. Attackers are also deploying AI for large-scale phishing campaigns, voice cloning, and social engineering attacks. “National and other critical infrastructures, often reliant on legacy systems, are particularly vulnerable,” Yevtushenko warns. AI’s ability to automate malicious code generation and exploit vulnerabilities amplifies these risks. Yevtushenko emphasizes the importance of resilience strategies to combat these threats, noting that organizations, especially critical infrastructure operators and industrial enterprises, must invest in robust recovery systems that enable rapid restoration of operations. Salvador Technologies, for example, offers a platform that ensures operational continuity and facilitates rapid recovery, bypassing traditional protocols to minimize downtime. Speaking about major AI trends to expect in the coming year, Yevtushenko says that 2024 has illustrated that “AI, although not a technology that just emerged, is a hugely useful tool that can become a ‘game changer’ in many fields.” He says that in 2025 “we will see more and more AI-based systems and tools in everyday cybersecurity-based operations, empowering business decision-makers to make the right kind of decisions with the ultimate goal to increase overall security.” WHAT LIES AHEAD? The potential for AI extends far beyond the use cases dominating today’s headlines. As Friedland notes, “AI’s future lies in multi-domain coordination, edge computing, and autonomous systems.” These advancements are already reshaping industries like manufacturing, agriculture, and finance. In manufacturing, for example, AI-powered robotics is enhancing productivity and reducing waste by optimizing workflows. Take Machina Labs, which uses the latest advances in robotics and AI to build the next generation of factories for the manufacturing industry. Meanwhile, in the agricultural field, precision AI tools are helping farmers monitor crop health, predict yields, and conserve resources. A great example is CropX, which uses AI-powered algorithms to aggregate data from the soil and sky, then transform it into useful insights that help farmers monitor the health of their fields and crops. In finance, AI is improving fraud detection, enabling smarter investment strategies, and automating routine tasks, with companies like CertifID, Hawk AI, Riskified, and others using AI to detect and mitigate fraud at scale. As we move further into the decade, the consensus by many experts is that AI will increasingly take over routine tasks, freeing human experts to focus on complex challenges that require nuanced decision-making. Emerging technologies like quantum computing and hardware acceleration are also expected to supercharge AI’s capabilities, enabling more powerful models and faster decision-making processes. “AI will become more useful for decision-making in the C-suite,” says Belhoul, who also predicts that “we may see the first AI board member of a Fortune 500 company next year.”

Over the past two years, generative AI has dominated tech conversations and media headlines. Tools like ChatGPT, Gemini, Midjourney, and Sora captured imaginations with their ability to create text, images, and videos, sparking both excitement and ethical debates. However, artificial intelligence goes far beyond generative AI—which is just a subset of AI—and its associated models. AI’s real promise lies in its ability to address complex challenges across diverse industries, from military technology to cybersecurity, medicine, and even genome sequencing. As we move into 2025 and beyond, the question isn’t whether AI use cases will expand—it’s how big and transformative they’ll get. MILITARY TACTICS AND INTELLIGENCE Few sectors stand to gain more from AI advancements than defense. “We are witnessing a surge in applications like autonomous drone swarms, electronic spectrum awareness, and real-time battlefield space management, where AI, edge computing, and sensor technologies are integrated to enable faster responses and enhanced precision,” says Meir Friedland, CEO at RF spectrum intelligence company Sensorz. Friedland notes that recent conflicts, particularly in Ukraine and across the Middle East, have highlighted critical vulnerabilities in military operations, from tactical to strategic levels—a factor he says will drive the adoption of AI use cases in the military. While Axios said in April that AI hit trust hurdles with the U.S. military, Friedland notes that with the rise of global tensions and defense budgets at an all-time high, “we can expect significant investment in AI to maintain a combat edge.” For Friedland, the defense sector’s growing embrace of innovation from startups like Palantir and Anduril reflects how AI is going to increasingly change things across the global defense sector. CRACKING THE CODE OF LIFE The healthcare sector is witnessing a sharp rise in AI-driven innovation, especially in precision medicine and genome sequencing, transforming how diseases are understood and treated. For many years, scientists and medical professionals have been trying to understand human DNA in an attempt to crack the code that powers life as we know it. Now, with new AI models like GROVER, they have a real chance at getting closer to that goal, Science Daily reports. “AI is transforming genome sequencing, enabling faster and more accurate analyses of genetic data,” Khalfan Belhoul, CEO at the Dubai Future Foundation, tells Fast Company. “Already, the largest genome banks in the U.K. and the UAE each have over half a million samples, but soon, one genome bank will surpass this with a million samples.” But what does this mean? “It means we are entering an era where healthcare can truly become personalized, where we can anticipate and prevent certain diseases before they even develop,” Belhoul says. Genome banks, powered by AI, are facilitating the storage and retrieval of vast amounts of genetic data, which can be analyzed to identify patterns and predispositions to certain diseases. Beyond diagnostics, AI is playing a pivotal role in drug development, accelerating the discovery of therapies for complex diseases. By analyzing genetic mutations and environmental factors, AI enables researchers to design treatments tailored to individual patients. “These tools are not only improving outcomes but also reducing costs and timelines associated with traditional medical research,” says Belhoul. BUSINESS COMMUNICATION INTELLIGENCE Today, businesses swim in a vast ocean of applications—spanning email, messaging apps like WhatsApp and iMessage, and collaboration platforms like Microsoft Teams—that eventually make communication fragmented and often get important details lost in silos. But AI agents like LeapXpert’s patented Maxen are solving this challenge by combining external messaging channels with enterprise platforms to deliver what Dima Gutzeit, founder and CEO at LeapXpert, describes as “communication intelligence.” While Maxen is similar to Microsoft Copilot—which works only within the Microsoft product suite for now—it’s differentiated in its ability to integrate with multiple communications platforms, including WhatsApp, iMessage, and Microsoft Teams. Gutzeit explains that Maxen is an extension of the LeapXpert Communications Platform (which unifies and governs communication channels) and uses AI to provide relationship managers with real-time insights into client interactions. While that’s commendable, he notes that we haven’t even begun to scratch the surface of how AI will transform business communication. “2025 will see the rise of AI assistants tailored for enterprise needs, focusing on unifying communication data and driving actionable insights. Compliance and security AI will evolve further, flagging suspicious activity in real time and reinforcing trust in digital interactions,” Gutzeit says. AI’s role in business communication isn’t just about boosting efficiency. It’s also helping enterprises navigate the growing complexity of data governance and regulatory compliance. For Gutzeit, the future of AI in communication will combine privacy-first AI, compliance, and actionable insights, enabling businesses to thrive in a digitally interconnected world. AI-POWERED CYBERSECURITY OPERATIONS AI operates on both the offensive and defensive sides of the cybersecurity equation. One classic example is how cybercriminals used AI-generated deepfake technology to impersonate a company executive in Hong Kong, tricking him into transferring several millions of U.S. dollars. But in response to such threats, companies are deploying AI-driven anomaly detection tools like Darktrace and Vectra AI that monitor network traffic to detect and respond to irregular patterns. Alex Yevtushenko, CEO at Salvador Technologies, highlights the dual nature of AI in this space: “On the one hand, AI enables expansive behavioral analysis and anomaly detection, improving efficiency and speeding up threat detection. On the other, cybercriminals are leveraging AI to launch more sophisticated attacks.” A growing and worrisome trend is the use of AI for polymorphic malware—a type of malware that shapeshifts its codes, making it difficult to detect. Attackers are also deploying AI for large-scale phishing campaigns, voice cloning, and social engineering attacks. “National and other critical infrastructures, often reliant on legacy systems, are particularly vulnerable,” Yevtushenko warns. AI’s ability to automate malicious code generation and exploit vulnerabilities amplifies these risks. Yevtushenko emphasizes the importance of resilience strategies to combat these threats, noting that organizations, especially critical infrastructure operators and industrial enterprises, must invest in robust recovery systems that enable rapid restoration of operations. Salvador Technologies, for example, offers a platform that ensures operational continuity and facilitates rapid recovery, bypassing traditional protocols to minimize downtime. Speaking about major AI trends to expect in the coming year, Yevtushenko says that 2024 has illustrated that “AI, although not a technology that just emerged, is a hugely useful tool that can become a ‘game changer’ in many fields.” He says that in 2025 “we will see more and more AI-based systems and tools in everyday cybersecurity-based operations, empowering business decision-makers to make the right kind of decisions with the ultimate goal to increase overall security.” WHAT LIES AHEAD? The potential for AI extends far beyond the use cases dominating today’s headlines. As Friedland notes, “AI’s future lies in multi-domain coordination, edge computing, and autonomous systems.” These advancements are already reshaping industries like manufacturing, agriculture, and finance. In manufacturing, for example, AI-powered robotics is enhancing productivity and reducing waste by optimizing workflows. Take Machina Labs, which uses the latest advances in robotics and AI to build the next generation of factories for the manufacturing industry. Meanwhile, in the agricultural field, precision AI tools are helping farmers monitor crop health, predict yields, and conserve resources. A great example is CropX, which uses AI-powered algorithms to aggregate data from the soil and sky, then transform it into useful insights that help farmers monitor the health of their fields and crops. In finance, AI is improving fraud detection, enabling smarter investment strategies, and automating routine tasks, with companies like CertifID, Hawk AI, Riskified, and others using AI to detect and mitigate fraud at scale. As we move further into the decade, the consensus by many experts is that AI will increasingly take over routine tasks, freeing human experts to focus on complex challenges that require nuanced decision-making. Emerging technologies like quantum computing and hardware acceleration are also expected to supercharge AI’s capabilities, enabling more powerful models and faster decision-making processes. “AI will become more useful for decision-making in the C-suite,” says Belhoul, who also predicts that “we may see the first AI board member of a Fortune 500 company next year.”

What Bird Flu Means for Milk

On Wednesday, California became the first state to issue a declaration of emergency regarding the avian flu (H5N1). That same day, the Centers for Disease Control and Prevention (CDC) confirmed the first severe case of the flu in a human on US soil and outbreaks in cow herds were detected in Southern California. Still, the […]

On Wednesday, California became the first state to issue a declaration of emergency regarding the avian flu (H5N1). That same day, the Centers for Disease Control and Prevention (CDC) confirmed the first severe case of the flu in a human on US soil and outbreaks in cow herds were detected in Southern California. Still, the threat to humans is low according to the CDC. The agency has traced most human infections back to those handling livestock, and there’s been no reported transmission between people. “I have dairies that are never coming back from this.” But for cows and the dairy they produce, it’s a different story. This year was the first time the flu was detected in cows in the US, and it has ripped through many Western states’ dairy farms with startling speed. Since March, the virus has been found in cow herds of 16 states. For the last few months, infected herds have largely been concentrated in California—the state that makes up about 20 percent of the nation’s dairy industry. Last week, Texas, another one of the nation’s top dairy producing states, saw the reappearance of bird flu after two months without a detected outbreak. In the industry hit hardest by bird flu, the poultry industry, the virus’ spread has resulted in the culling of entire flocks which has lead to higher egg prices on supermarket shelves. Will milk and butter prices soon go the same route? And how worried should you be about consuming dairy? How exactly does bird flu affect dairy cows? Some farmers are first identifying outbreaks in their herds through the color and density of the milk, in what they are coining “golden mastitis,” according to Milkweed, a dairy news publication. As early studies by University of Copenhagen researchers found, the virus latches onto dairy cows mammary glands, creating complications for the dairy industry beyond just the cow fatalities. The virus is proving deadly to cows. According to Colorado State University Professor Jason Lombard, an infectious disease specialist for cattle, the case fatality rates based on a limited set of herds was zero to 15 percent. But California saw an even higher rate of up to 20 percent during a late summer heatwave in the states Central Valley. It was a warning for how the rising number of heatwaves and temps across the country could result in deadlier herd outbreaks in upcoming summers.  For some of the cows that survived, there was a dip in their dairy production of around 25 percent according to multiple experts I spoke with. As a farmer told Bloomberg News, some of the cows aren’t returning to full production levels, an indication of longer lasting effects of the virus. It’s a finding experts are seeing in other parts of the US, too. According to Lombard, this may be due to the severity of the virus in the cow. According to reporting in Milkweed, there may also be “long-tail” bird flu impacts on a cow’s dairy production, health, and reproduction. Additional research is likely needed to understand the extent of these potential longterm effects of the virus and whether they could spell trouble ahead for recovering farms.   A spokesperson with the California Department of Food and Agriculture told Mother Jones, “it’s too soon to know how production has been impacted.” How is this impacting farms and farm workers? As of today, more than half of the people who’ve contracted H5N1 are dairy farmworkers, according to the CDC. This population is particularly vulnerable because they are often the ones handling milking or milking equipment which can lead to spreading the virus. The CDC is recommending employers take steps to reduce their workers’ exposure to the virus by creating health and safety plans. The CDC is working with organizations like the National Center for Farm Worker Health to expand testing, PPE availability, and training. According to Bethany Alcauter, a director at the organization, ensuring dairy farmworkers have access to testing is a tricky situation. The 100,000-some workforce faces barriers to accessing health care and testing, such as an inability to take paid-time off to get themselves tested if they are sick. And the system depends on the producer to decide to bring in the health department to oversee potential outbreaks within herds and staff, which doesn’t always happen because there’s no government mandate. “It’s all recommendations and kindness—that’s what we’re running on. It’s not regulation and enforcement.” “It’s all recommendations and kindness—that’s what we’re running on,” Alcauter says. “It’s not regulation and enforcement.” She believes the testing infrastructure could be strengthened by “recognizing that farm workers can be public-health first responders if they have the knowledge and the access to the right contacts, in the right system.” Outside of navigating farmworker health, farmers face economic impacts when the virus spreads through their herds. “What you’re losing at the end of the day is revenue for your farm when it rolls through,” says Will Loux, vice president of economic affairs for the National Milk Producers Federation. “Depending on the financial situation of an individual farm it can certainly be devastating.”  There are a handful of variables and factors that shape the financial losses of a dairy hit with an outbreak. Luckily, agriculture economist Charles Nicholson at the University of Wisconsin-Madison and some colleagues created a calculator to estimate this financial impact of a bird flu outbreak. Based on Nicholson’s estimates for California, a typical farm of 1500 cattle will lose $120,000 annually. For context, this is about $10,000 more than the median household income of a dairy farmer. Based on those estimates, that would mean California’s farmers have collectively lost about $80 million at most due to avian flu so far. The US Department of Agriculture is providing support for farmers who are impacted by H5N1 outbreaks. In reviewing a few herd datasets in Michigan, Phillip Durst, a dairy and cattle expert, noted that about half a year after an outbreak, herds were producing around 10 percent less than before. Not only do farmers face massive short term losses, they also struggle to return to full capacity again. And, there are high costs associated with putting resources into taking care of sick animals too.  Even strong diaries that had “tip top” biosecurity measures, or comprehensive environmental protection measures in place, are shutting down, according to Anja Raudabaugh, CEO of Western Untied Dairies, a trade organization overseeing farms across California. “I have dairies that are never coming back from this,” Raudabaugh says. “This was just so cataclysmic for them. They’re not going to be able to get over that loss in production hump.” There is some hope around the corner. A vaccine for cows, which the USDA claims is in the works, could help stop the spread and protect remaining uninfected herds. “Until we have a vaccine that we can inoculate them with at an early age, we have no choices except to hope that herd immunity sets in soon,” Raudabaugh says. What’s the effect on milk? In June, the US dropped 1.5 percent in production, around 278 million pounds of milk, compared to 2023. It was one of the early potential indicators of the industry’s vulnerability to this virus. However, since then, the nation’s production rebounded to above 2023 numbers. It’s largely why consumers are not seeing the same impact on the price and availability of dairy products like they are with eggs.  “When one state gets H5N1 there are a lot of other states that tend to pick up the slack. So in general, when you look at the national numbers, you really have to squint to kind of find where H5N1 is in the milk production”,” says Loux. California produces around a fifth of the nation’s dairy, and since August over half of the state’s herds had an outbreak. In October, California saw a near four percent drop in milk production compared to 2023, equating to about 127 million pounds of milk. On Thursday, the USDA released November’s data on milk production showing California with the largest decrease this year of 301 million fewer gallons of milk compared to 2023. That is more than double the decrease of last month. Still, the nation only saw a near 1 percent decrease since 2023. How the next administration handles this virus may spell a different story for the dairy industry and the country. With Trump’s history of downplaying infectious diseases and promoting unfounded cures, and public health cabinet nominations who decry vaccine effectiveness, a human-to-human outbreak could lead to another pandemic. Likely to take over the USDA is Brooke Rollins, who, according to Politico, had less experience in agriculture than others on Trump’s shortlist (though she does have a degree in agriculture development). It’s currently unclear what her plans are for handling this virus and supporting farmers and the industry at large. Rollins did not respond to my request for an interview. Should I be worried about getting sick from drinking milk? Drinking pasteurized milk is safe. For more than 100 years, pasteurization has kept the public safe by killing harmful bacteria and viruses. The CDC is warning against raw milk consumption, on the other hand, due to it potentially having high-levels of bird flu. While there’s yet to be a human case of bird flu traced to raw milk consumption, there is fear that the unpasteurized product could lead to illness. And raw milk loaded with the virus has been linked to deaths in other mammals, like cats. Robert F. Kennedy Jr, the likely soon-to-be director of Health and Human Services under Trump, has a history of promoting raw milk. Earlier this month, Kennedy’s favorite raw milk brand was recalled by California after testing positive for bird flu. Kennedy’s rise to public health power comes at time when raw milk is rising in popularity on TikTok. In response to the spread of bird flu in raw milk, the USDA announced a national strategy requiring milk samples nationwide be tested by the agency. Since officially beginning testing on Monday, 16 new bird flu outbreaks in cow herds have been identified in two states. For now, as the nation continues to work on controlling the spread of bird flu, consider tossing your raw milk out before it does more than just spoil.

Blob-headed fish and amphibious mouse among 27 new species found in ‘thrilling’ Peru expedition

Scientists surprised to find so many animals unknown to science in Alto Mayo, a well-populated regionResearchers in the Alto Mayo region of north-west Peru have discovered 27 species that are new to science, including a rare amphibious mouse, a tree-climbing salamander and an unusual “blob-headed fish”. The 38-day survey recorded more than 2,000 species of wildlife and plants.The findings are particularly surprising given the region’s high human population density, with significant pressures including deforestation and agriculture. Continue reading...

Researchers in the Alto Mayo region of north-west Peru have discovered 27 species that are new to science, including a rare amphibious mouse, a tree-climbing salamander and an unusual “blob-headed fish”. The 38-day survey recorded more than 2,000 species of wildlife and plants.The findings are particularly surprising given the region’s high human population density, with significant pressures including deforestation and agriculture.The expedition was “thrilling to be part of”, said Dr Trond Larsen, senior director of biodiversity and ecosystem science at Conservation International’s Moore Centre for Science, who led the survey. “The Alto Mayo landscape supports 280,000 people in cities, towns and communities. With a long history of land-use change and environmental degradation, I was very surprised to find such high overall species richness, including so many new, rare and threatened species, many of which may be found nowhere else.”Researchers have discovered a new species of amphibious mouse, which belongs to a group of semi-aquatic rodents considered to be among the rarest in the world. Photograph: Ronald DiazThe “new” species include four mammals: a spiny mouse, a short-tailed fruit bat, a dwarf squirrel and the semi-aquatic mouse. Discovering a new species of amphibious mouse was “shocking and exciting”, Larsen said. “It belongs to a group of carnivorous, semi-aquatic rodents, for which the majority of species are exceedingly rare and difficult to collect, giving them an almost mythical status among mammal experts … We only found this amphibious mouse in a single unique patch of swamp forest that’s threatened by encroaching agriculture, and it may not live anywhere else.”The dwarf squirrel is about 14cm long and fast-moving, making it extremely difficult to spot in the dense rainforest.Larsen was particularly satisfied to find a new arboreal salamander “with stubby little legs and mottled chestnut-brown colouration, climbing at chest height in a small patch of white sand forest”. But the most intriguing find was “the blob-headed fish, which looks similar to related catfish species but with a truly bizarre speckled blob-like extension on the end of its head”, Larsen said. “The function of this ‘blob’ remains a complete mystery. If I had to speculate, I might guess it could have something to do with sensory organs in the head, or it may assist with buoyancy control, provide fat reserves or aid in its foraging strategy.”A new species of salamander, which spends most of its time in low vegetation and shrubs, was among the discoveries. Photograph: Trond LarsenSeven other new types of fish were also documented, along with a new species of narrow-mouthed frog, 10 new butterflies and two new dung beetles. Another 48 species that were found may also be new to science, with analysis under way to confirm.The expedition also documented 49 “threatened” species from the IUCN’s red list, including two critically endangered monkeys (the Peruvian yellow-tailed woolly monkey and San Martin titi monkey), two endangered birds (the speckle-chested piculet and long-whiskered owlet) and an endangered harlequin frog.The survey was conducted in June and July 2022, using camera traps, bioacoustics sensors and environmental DNA (eDNA) collected from rivers and other water sources. The team of 13 scientists included Peruvian scientists from Global Earth, as well as seven technical assistants with extensive traditional knowledge from Feriaam (the Indigenous Regional Federation of the Alto Mayo Awajún Communities). Of the 2,046 total species recorded, at least 34 appear to live only in the Alto Mayo landscape or the San Martin region it falls in.Members of the insect team survey a swamp forest using nets and various types of traps. Photograph: Trond LarsenWhile the species have never been described by science (the process of assigning a species and name), some were already known to Indigenous communities. “As Awajún people, we have a great deal of knowledge about our territory,” said Yulisa Tuwi, who assisted with the research on reptiles and amphibians. “We know the value of our plants, how they cure us, how they feed us and we know paths within the forest that have led us to meet different animals.“Although we don’t know scientific names, we’ve developed a classification of these species … I believe the discoveries are for the scientific world, not so much for us, as these species are known under other names or for their usefulness or behaviour in nature.”Researchers hope the survey will bolster conservation efforts, including plans to create a network of local protected areas.

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