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Judge Blocks Imports of Some Chilean Sea Bass From Antarctica in Fishing Feud at Bottom of the World

A federal judge in Florida has blocked the imports of a high-priced Chilean sea bass from protected waters near Antarctica

MIAMI (AP) — A federal judge in Florida has blocked the imports of a high-priced fish from protected waters near Antarctica, siding with U.S. regulators who argued they were required to block imports amid a diplomatic feud triggered by Russia's obstruction of longstanding conservation efforts at the bottom of the world.Judge David Leibowitz, in a ruling Monday, dismissed a lawsuit filed in 2022 by Texas-based Southern Cross Seafoods that alleged it had suffered undue economic harm by what it argued was the U.S. government's arbitrary decision to bar imports of Chilean sea bass. Every year for four decades, 26 governments banded together in the Commission on the Conservation of Antarctic Marine Living Resources, or CCAMLR, to set catch limits for Patagonia toothfish, as Chilean sea bass is also known, based on the recommendations of a committee of international scientists.But in 2021, and ever since, Russian representatives to the treaty organization have refused to sign off on the catch limits in what many see as a part of a broader push by President Vladimir Putin's government to stymie international cooperation on a range of issues. Russia's refusal was an effective veto because the commission works by consensus, meaning any single government can hold up action.The U.K.’s response to Russia's gambit was to unilaterally set its own catch limit for Chilean sea bass — lower than the never-adopted recommendation of the scientific commission — and issue its own licenses to fish off the coast of South Georgia, an uninhabited island it controls in the South Atlantic. That drew fire from environmentalists as well as U.S. officials, who fear it could encourage even worse abuse, undermining international fisheries management.Leibowitz in his ruling sided with the U.S. government's interpretation of its treaty obligations, warning that the U.K.'s eschewing of the procedures established by CCAMLR risked overfishing in a sensitive part of the South Atlantic and undermining the very essence of the treaty. “Unlimited fishing would by no means further the goals of CCAMLR to protect the Antarctic ecosystem,” he wrote. “Allowing one nation to refuse to agree on a catch limit for a particular fish only to then be able to harvest that fish in unlimited quantities would contravene the expressed purposes of CCAMLR.”The ruling effectively extends an existing ban on imports from all U.K.-licensed fishing vessels operating near South Georgia, which is also claimed by Argentina. However, the fish is still available in the U.S. from suppliers authorized by Australia, France and other countries in areas where Russia did not object to the proposed catch limits. Chilean sea bass from South Georgia was for years some of the highest-priced seafood at U.S. supermarkets and for decades the fishery was a poster child for international cooperation, bringing together global powers like Russia, China and the U.S. to protect the chilly, crystal blue southern ocean from the sort of fishing free-for-all seen elsewhere on the high seas.Southern Cross originally filed it lawsuit in the U.S. Court of International Trade but it was moved last year to federal court in Ft. Lauderdale, where the company received two shipments of seabass from a British-Norwegian fishing company in 2022.An attorney for Southern Cross, which doesn't have a website and lists as its address a waterfront home in a Houston suburb, didn't immediately respond to a request seeking comment.Environmental groups praised the ruling.“Allowing any country to sidestep agreed limits and fish freely undermines decades of hard-won international cooperation and threatens one of the last intact marine ecosystems on the planet,” said Andrea Kavanagh, who directs Antarctic and Southern Ocean work for Pew Bertarelli Ocean Legacy.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Feb. 2025

Could electric drones you can sit in take off?

Skyfly's aircraft promises the flexibility of a helicopter without the cost, noise or emissions.

Could electric drones you can sit in take off?Katharine Da CostaReporting fromOxfordshireBBCThe Skyfly Axe can take off vertically like a helicopter or land on a runwayImagine an electric drone mixed with a fixed wing plane - that is the concept behind a new two-seater aircraft being developed by start-up company, Skyfly.The Axe promises the flexibility of a helicopter but without the cost, noise pollution or carbon emissions.It is a vertically capable aircraft, or Electric Vertical Take-off and Landing (eVTOL) aircraft, which means it can take off like a helicopter.It also has two fixed wings that allows it to take off and land from a runway.The company claims the Axe has a top speed of 100mph, it can carry up to 172kg - approximately the weight of two 13.5st adults - and has a range of 100 miles, about the distance from Oxford to the Isle of Wight.Michael Thompson, CEO of Skyfly, is optimistic the new model will be delivered to customers early next yearThe team, based near Banbury in Oxfordshire, has taken five years to fine tune the design."Compared to a conventional aircraft it's got eight motors which is very strange," says Dr Bill Brooks, Skyfly's chief technical engineer."And it's a tail-first layout called a canard so it's got the tail at the front. The all up weight is 750kg but 240kg of that are batteries so all the structure is carbon fibre to keep it as light as possible," Dr Brooks says.Safety is an important part of the design too. 'Environmental benefits'The large wings help it to glide in the event of power failure and there are two motors at the end of each wing so that if one fails the other can compensate.It is also equipped with an emergency ballistic parachute to bring the aircraft and passengers down safely.As well as being safer and cleaner than conventional aircraft, Michael Thompson, Skyfly's chief executive, says electric models are significantly quieter too."When you're taking off, you're no longer annoying everyone around you from a noise perspective, so I do think electric propulsion brings not only environmental benefits but from a noise pollution point of view, it's a huge benefit as well," he says.Dr Bill Brooks is the chief engineer and test pilot at SkyflyWho is it marketed at?Other eVTOLs under development include those looking to provide an electric flying-taxi service like Bristol-based Vertical Aerospace (VA) . VA, as well as Archer and Joby in the US, are designing electric powered aircraft to carry up to four passengers.Skyfly's Axe, by comparison, is more compact and aimed at the private market.The do-it-youself kit-plane comes with a price tag of £250,000.It is aimed at existing pilots who want to transition away from diesel piston engines.Jason Pritchard, executive editor of eVTOL Insights, says it is also likely to appeal to flying clubs in order to train new members:"The eVTOL aircraft industry is still in its infancy with initial operations a few years away, but it also needs to train large numbers of pilots in the coming years," he says."Additionally, the Axe's design can also train pilots with the skills and controls necessary to land an aircraft without power, which is a necessary tool."SkyflyThe two-seater light aircraft has a range of around 100 milesWhat about charging infrastructure?While the Axe can be charged up overnight with a conventional three-pin plug, just like EV cars, electric aircraft will need the charging infrastructure to be scaled up. Aerovolt, based in West Sussex, has installed rapid chargers at seven UK airports with 40 more in the pipeline.Its founder, Philip Kingsley-Dobson, says demand is growing. "A lot of piston aircraft can't use leaded fuel in the future so they're looking for alternatives and ways we can decarbonise the lower end of aviation," he says.'Cutting edge'There are no eVTOL aircraft currently permitted to fly in the UK.Skyfly's Axe has successfully completed manned test flights in both hover and forward flight modes but still needs to be certified by the Civil Aviation Authority (CAA).With 40 pre-orders from buyers all over the world, the company hopes to deliver the new model to customers early next year.A CAA spokesperson said: "We are working with innovators to test and fly brand new forms of aviation that keeps the UK at the cutting edge of flight technology and supports the sector to grow."New technology comes with new challenges and safety remains our priority in all this work."

Store, Harvest, Fix: How Texas Can Save Its Water Supply

Texas lawmakers are poised to devote billions to save the state’s water supply, but there's debate over which strategies to invest in

Bad news: Texas is running out of water.Good news: There are several solutions local and state leaders can take to make sure we don’t.The state’s water supply is threatened by a changing climate, rapid population growth, and outdated infrastructure, which loses billions of gallons of water each year. Texas’ water demand is growing. By 2070, the state is projected to need an additional 7.7 millionacre-feet of water per year to meet the needs of residents, farmers, and industries if strategies are not implemented.The answers to our water crisis range from the traditional (think reservoirs) to the innovative (think desalination).The Texas Water Development Board has recommended more than 2,400 water management strategy projects to increase water supply. The cost to implement those strategies is estimated to be $80 billion (in 2018 dollars) by 2070, not including inflation. No single solution can meet all of Texas’ water needs. And it will not be cheap. Water experts say policymakers must invest wisely, ensuring the most cost-effective and sustainable solutions are prioritized.Here’s a look at some of the solutions and their pitfalls.Many water experts say that conservation is the first line of defense. Cyrus Reed, a longtime environmental lobbyist at the Texas Capitol and conservation director for the state’s Sierra Club, called conservation “the most conservative and lowest cost approach” to meet our water needs.Conservation means using less water and using it more efficiently. That could look like reducing household and business water consumption through incentives, leak detection, and water-efficient appliances, improving irrigation techniques to minimize water loss, or encouraging industries to recycle water and reduce overall use.One example is in El Paso. Since the 1990s, the city has had a toilet rebate program that has helped residents conserve water and save money on monthly water bills. The program offers a $50 rebate for customers who purchase water-efficient toilets that use 1.28 gallons per flush, as opposed to older toilets that use as much as six gallons per flush.So far, they’ve given 54,000 rebates to their 220,000 customers, which includes homes, businesses and government agencies.“Conservation is often underutilized due to the need for behavior change and the lack of regulatory enforcement,” said Temple McKinnon, a director of water supply planning at the water board. Fixing old infrastructure One of the obvious solutions — at least to water experts — is to fix the state’s aging water infrastructure. Leaking pipes and deteriorating treatment plants have led to billions of water being lost. In 2023 alone, 88 billion gallons of water were lost in Texas’ most populous cities, according to self-reported water loss audits submitted to the Texas Water Development Board.“The most efficient water source that we have is the water that we already have,” said John Dupnik, a deputy executive administrator at the Texas Water Development Board.Jennifer Walker, director for the Texas Coast and Water program with the National Wildlife Federation, said that fixing the infrastructure creates new water supplies because it’s water that wouldn’t be delivered to Texans otherwise.“Anything that we can do to reduce waste is new water,” Walker said.The Texas section of the American Society of Civil Engineers released their infrastructure report card last month. Texas received a D+ for drinking water, with the report emphasizing the role of aging infrastructure and the need for funding for infrastructure operation and maintenance.One reason why the state’s water systems have fallen behind is costs. Most water systems are run by cities or local agencies, which have tried to keep water rates and other local taxes low. This is particularly true in rural Texas communities that have smaller populations and tax bases. Texas 2036 has estimated the state’s water agencies need nearly $154 billion by 2050 for water infrastructure.State Sen. Charles Perry, R-Lubbock, has proposed a bill that could dedicate millions for new water projects. His emphasis is on what water experts call “new water supplies.” One example is removing salt from seawater or brackish groundwater through a process called desalination, which makes water drinkable.Most communities need to increase their water supply, especially as existing supply may be dwindling or face uncertainty, said Shane Walker, a professor at Texas Tech University who serves as the director of the Water and the Environment Research Center.Desalination is one of the most promising solutions, Walker said. Texas is rich in both seawater along the Gulf Coast, and brackish groundwater, with underground reserves of salty water.He said cities and towns shouldn’t wait to tap into desalination until there are no options. “Start now before you’re in a jam,” Walker said.Coastal cities like Corpus Christi are turning to seawater desalination as a drought-proof water source. While desalination plants are expensive to build and operate, the gulf region provides a large supply of water. By 2030, Texas is recommended to produce 179,000 acre-feet of desalinated seawater annually, increasing to 192,000 acre-feet by 2070, according to the latest state water plan. That’s enough water to support about 1.1 million Texans for one year.Texas also has vast reserves of brackish water underground, and cities like El Paso have already pioneered its use. The Kay Bailey Hutchison Desalination Plant is the largest inland desalination plant in the world. At max capacity, it can produce 27.5 million gallons of drinking water daily from brackish groundwater in the Hueco Bolson Aquifer. It also produces 3 million gallons of concentrate, which is the leftover water containing all the salt and impurities that was filtered out. A pipeline sends the concentrate more than 20 miles from the plant where it is injected underground.However, desalination comes with challenges: First, the process requires large amounts of energy to push water through membranes that separate salt and impurities, which is expensive. Then there’s the disposal of concentrated brine, a highly salty liquid that’s a byproduct of desalination. It must be carefully managed to avoid harming marine ecosystems or the environment.“It’ll always come back to the concentrate disposal,” said Art Ruiz, chief plant manager for El Paso Water and the former manager of the city’s desalination plant. “No matter how small or how big (the plant), you’re going to create a byproduct.Recycling every drop of water is another solution. Water reuse allows treated wastewater to be reclaimed for various purposes, from irrigation to industrial cooling.One way of reusing water is direct potable reuse, which involves treating wastewater to drinking-water standards and either reintroducing it directly into the water supply or blending it with other sources before further treatment. Indirect potable reuse follows a similar process, but first releases treated water into a natural reservoir or aquifer before being re-extracted for use.Lubbock has recently started this practice with Leprino Foods, the world’s largest mozzarella cheese producer. The company opened an 850,000-square-foot facility in January and will produce 1.5 million pounds of cheese a day. In return for the water the company uses, Leprino will return around 2 million gallons of clean water to Lubbock every day. This accounts for about 6.25% of Lubbock’s daily water use.Leprino said they installed substantial capacity for water storage so the company could recover and store more water from the manufacturing process before it is cleaned.“In Lubbock, we’ve designed and constructed the facility with water stewardship in mind from day one,” Leprino said in a statement.El Paso is leading the way with its Pure Water Center Facility, which recently started construction. It will purify already treated wastewater for people to drink and deliver 10 million gallons daily. When it’s operating in 2028, it will be the first direct-to-distribution reuse facility in the country. While the concept, “toilet-to-tap” might seem unappealing at first, water utility experts say the advanced treatment process ensures the water is clean and safe.San Antonio has embraced reuse for non-drinking water, sending treated wastewater from the city’s Steven M. Clouse Water Recycling Center back into the city and its rivers. Purple-marked pipes carry recycled water to irrigate golf courses, cool industrial towers, and sustain the downtown River Walk. Some is diverted to an energy plant, while the rest flows to the gulf. In dry times, this steady outflow keeps the San Antonio River running. Aquifer storage and recovery Aquifer storage and recovery is exactly what it sounds like. A water utility can store excess water underground during wet periods, allowing it to be withdrawn during droughts.El Paso has a program that injects treated water into the Hueco Bolson aquifer for future use. San Antonio stores excess Edwards Aquifer water in a certain site within the Carrizo Aquifer during wet periods, then recovers it during droughts. This method reduces evaporation losses compared to above-ground reservoirs and provides a reliable emergency water supply.However, this process requires specific geological conditions to be effective, and not all areas of Texas have suitable aquifers for storage. In some cases, it can also take a long time to move water through all the levels underground to reach the aquifer.One method being explored is creating and using playa lakes to recharge aquifers. Playas are shallow lakes that form in arid, flat regions and catch rainwater runoff. They are dry more often than wet, which is how they function — the water seeps through cracks in the dry soil of the playa’s basin.“Every time a playa dries out and we get a rain event, that’s when recharge happens,” said Heather Johnson with Texas Parks and Wildlife in Lubbock. “You’ll get about three inches of rainwater infiltration into the playa basin annually.”Johnson said for every four acres of playa basin, approximately one acre-foot of water is recharged — about 326,000 gallons of water. That’s enough water to cover a football field with nine inches of water.Ducks Unlimited, a nonprofit national organization that manages wetlands and habitat conservations, is working with Texas Parks and Wildlife in the High Plains to recharge the Ogallala Aquifer. Tavin Dotson, the first regional biologist in the region for Ducks Unlimited, said playa lakes store a seed bank and when playas fill, plants begin to grow. This creates a grassy buffer around the playa — which acts as a natural filter to wash out contaminants before water reaches the playa basin and aquifers.Most of the Ducks Unlimited work in Texas is in the coastal areas. However, Dotson said there is a push to get the practice going even more in the High Plains, where the Ogallala Aquifer is facing declining levels.One of the practices involves filling pits and ditches that disrupt how playas function. Filling the pits allows playas to properly retain and filter water. Johnson said the High Plains contains more than 23,000 playa basins.Rain harvesting — capturing and storing rainwater for later use — is another way of conserving. This technique provides a decentralized water source for irrigation and livestock. While rainwater harvesting is an effective conservation tool, it is limited by Texas’ variable rainfall patterns. It rains more in East Texas as opposed to the West. Still, some Texas groundwater districts actively promote rainwater harvesting to reduce reliance on municipal supplies.High Plains Underground Water Conservation District in Lubbock — the first groundwater district created in Texas — monitors water use and levels in the Ogallala, Edwards-Trinity and Dockum/Santa Rosa Aquifers. The organization also encourages ways to conserve water, including rainwater harvesting. In recent years, the water district has helped raise awareness of the practice in the region. The district gave away ten rain barrels and 12 rain chains in 2023.“They are constructed in the landscape to help mitigate some of the runoff that was occurring at the arboretum,” Coleman said. “They’re nicely constructed. There’s cobblestones and other nice features to make it a nice looking part of the landscape.”Historically, Texas has relied on reservoirs to store and manage water — a solution that boomed after a devastating drought that lasted seven years in the 1950s.There are more than 180 across the state. However, building new reservoirs has become increasingly difficult due to land constraints, environmental concerns, and the high costs of construction.Despite these challenges, regional water planning groups proposed 23 new major reservoirs in the 2022 state water plan. However, new laws now require realistic development timelines and feasibility studies, meaning that reservoirs may not be seen as the go-to solution they once were.Matt Phillips, the deputy general manager for the Brazos River Authority, told lawmakers during a House committee meeting that the population for the basin will double by 2080. The river authority serves Waco, Georgetown, Round Rock, College Station and other cities. Phillips said they would need an additional 500,000 acre-feet of water to meet those demands.“All the cheap water is gone,” Phillips said. “Every drop of water we develop from here on is going to be exponentially more expensive than anything we’ve seen in the past, so we’re going to need help to get there.”State Rep. Cody Harris, R-Palestine, filed legislation that would promote reservoir projects. Perry’s Senate bill mirrors the proposal for reservoirs. In both, the water development board would be able to use money from the Texas Water Fund to encourage regional and interregional project developments. This includes the construction of reservoirs and stormwater retention basins for water supply, flood protection and groundwater recharge.This story was originally published by The Texas Tribune and distributed through a partnership with The Associated Press.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Feb. 2025

Why 50-Degree-F Days Feel Warmer in Spring Than in Fall

There are real, physiological reasons why the same temperature feels different in April and October

In the first few weeks of spring, a 50-degree-Fahrenheit (10-degree-Celsius) day might call for a light jacket or no jacket—or even short sleeves, depending on the person. But in the fall, the same weather might have you reaching for a parka.It’s not just in your head. The relative warmth of spring is physiological as well as psychological; after a long, biting winter, your body has changed in ways that can make 50 degrees F seem downright balmy.“I fully experience this on a regular basis with my work,” says Cara Ocobock, an anthropologist at the University of Notre Dame, who studies how the human body adapts to cold. Her work often takes her to Finland, where she studies populations of reindeer herders who spend lots of time in extreme cold.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“The human body is very good at acclimatizing to different environmental situations that are not permanent—and the changes that your body experiences during this time also aren’t permanent,” she says. Some of these changes involve a heat-generating organ that was only recently discovered in adults.Scientific American spoke with Ocobock to learn more about the changes our bodies undergo during winter—including to that strange, newfound organ—and how these changes affect us when the winter chill finally gives way to the warmth of spring.Have you personally experienced this “50 degrees feels warm” phenomenon?Yes, I have a story from my last trip to Finland. I was 300 kilometers [185 miles] north of the Arctic Circle during what should have been the coldest time of the year. There were maybe four or five days where it didn’t get above –20 degrees Fahrenheit [–29 degrees Celsius]. But then five days later, it was in the positive 40s Fahrenheit [or five to 10 degrees C], which should not exist that far north that time of year. After those days of extreme cold, I started sweating [when it went] above freezing. I wouldn’t even wear a coat. My body just kind of reversed course—like, “We need to cool you down; this is not what we have been used to.”How quickly do these physiological changes happen when someone is exposed to more extreme temperatures?There’s always going to be individual and populational variation, but we see the changes start happening pretty quickly. It can start within 24 hours, but they don’t fully set in for about seven to 10 days. You will maintain those changes until you go and switch environments again, and then you’ll lose your acclimatization. This can be to heat, cold, humidity, dryness or high altitude as well. For example, when I [returned to sea level from] field work in the Rocky Mountains, I was able to do two full lengths of an Olympic swimming pool without breathing. Within two weeks, that was gone.So how do our bodies change when we are exposed to cold weather?There’s a constant balancing of several different systems going on here. One of the quick changes is an increase in your resting metabolic rate—the baseline number of calories your body burns in order to survive. Your body is kind of increasing its own thermostat to produce more heat because you are losing more heat to the environment.We also see changes in the way your blood vessels [tighten or expand] to respond to the cold. In the cold, [vessels constrict to] reduce how much blood is flowing through and the heat that can potentially be lost to the environment. And when you’re cold, blood will be shunted more to the deep blood vessels that are further away from the surface, whereas in a hot climate, the opposite happens.We also see and increase in brown adipose tissue activity—this is an active area of research. “Brown fat,” as we call it colloquially, is a type of fat that burns only to keep you warm during acute cold exposure. In adult humans, it’s located [just above your clavicles], as well as along your major deep blood vessels. This organ, and we do consider it kind of its own organ, uses energy to produce heat—not energy to [activate your muscles] to go run a mile or anything like that. We used to think that human adults never have brown fat. We knew that babies have it [for the first few months of life], but we thought that once they burned through it, that was it. But we are now seeing brown adipose tissue everywhere we look in adult human populations.How is brown fat different from regular fat?Brown adipose tissue is very, very rich in mitochondria. Instead of being the powerhouse of the cell, those mitochondria are the furnace. It basically short-circuits the typical process so that this tissue produces heat rather than energy.In adults, to date, we have seen brown fat in populations in Russia and Finland—cold climates, which makes sense. We’ve seen it in Albany, N.Y.—temperate climate but cold winters. And we’ve also seen it in Samoa—a tropical island climate. So we’re beginning to think that brown adipose tissue might be a very deeply ancient tissue and that it could have been around in our evolutionary history for a very long time.How does brown fat activity change during cold seasons?One study on seasonal changes in brown adipose tissue [was] conducted by my former graduate student, Alexandra Niclou. She looked at seasonal variation in a brown adipose tissue among folks in Albany. She found that people were able to maintain higher body temperatures from brown fat in the winter but at a reduced caloric cost. And so it seemed the brown fat actually got more efficient the more it was being used to maintain body temperature in the winter. So there does seem to be a physiological difference in how brown fat is responding between the seasons. I’m going back to Finland this spring [to measure this further] among reindeer herders and indoor workers.Given all of those factors, what do you think is happening to our bodies on that first “warm” spring day?In the winter, you’re going to have an increase in resting metabolism. You might see an increase in your brown adipose tissue activity in order to keep you warm. Then all of a sudden it’s 50 degrees Fahrenheit outside, but your resting metabolic rate is still going to be higher, [and your brown fat might be more active], which means your body is producing more heat than it typically would have been. That’s probably why you feel like it’s way warmer out and start sweating. That acclimatization process is going to take a week or more to get you used to this new, warmer temperature setting.There’s also a developmental aspect of this—where you grew up likely has a massive, massive impact on how your body responds to different extremes and changes in seasonal temperatures. I’m a college professor [in Indiana], and walking around campus this time of year, you can tell the kids from the East Coast and the Midwest versus those from the South and the West Coast [by who is wearing] short T-shirts and sandals when it’s, like, 50 degrees and [who is] still in puff jackets. It always cracks me up. And we might actually see happening with brown adipose tissue as well—that the more you are exposed to cold during critical developmental periods as a child, the more active and responsive your brown adipose tissue may be as an adult.Do these seasonal changes still impact you if you spend most of the winter indoors?They are definitely still impacting you. It might not be as much, obviously, and this is part of what we’re doing with our work in Finland with reindeer herders, who spend more time outside in the extreme cold, and indoor office workers in the same region. But because you still go outside, you still experience acute cold, [even if it’s not] for hours and hours on end.Why is it important to understand how our bodies acclimatize to extreme temperatures?Understanding how bodies rapidly respond [to changes in temperature] is going to be even more important in the face of climate change, when we have highly and dramatically variable environments —where you get ice storms in Texas, for example. [Helping people acclimatize via what we know about] biology, behavior and technology is going to be critical, I think, because no matter what, our bodies are going to be physiologically limited in coping with both extreme cold and extreme heat. Our bodies are not limitless, so we have [to adjust our] behavior and turn to technology to make up for what our bodies can’t do.

The Psychological Effects of Climate Change: The Scientific Explanations — and Solutions That Can Empower Your Mind

Our minds can flip the script on climate change. Here are ways to reframe our perceptions and make us more resilient and empowered. The post The Psychological Effects of Climate Change: The Scientific Explanations — and Solutions That Can Empower Your Mind appeared first on The Revelator.

Are environmental and climate change problems overwhelming you? As psychologists my colleagues and I increasingly see the psychological and physiological effects of climate stress on our clients. These effects — including “fear of the unknown,” instability, catastrophizing, financial insecurity, and biophysiological alterations due to unseasonal weather events — create an ominous feeling of chaos, adversely affecting people’s emotional and mental equilibrium and making it hard to focus on clear actions, solutions, and effective pathways to fighting back climate confusion. This can leave us feeling deeply uneasy about the future. How can we cope with these feelings of overwhelming apprehension or hopelessness? As individuals we can’t take on the world — that’s an impossible task. So do we just turn away and give up? Of course not. Instead let’s look at more productive approaches to applying the brakes when anxiety, nihilism, and emotional shutdown leave us stuck in place. There’s a new and growing field in psychology focused on addressing the increasing burdens on our psyches due to climate chaos. Climate psychology addresses the emotional, mental, and sociological processes that contribute to the climate crisis, and human responses and adaptations to that can make positive, proactive, and productive solutions to climate-change events. As I’ve seen with my clients, friends, family, and community, the effects of climate change on mental and emotional wellbeing require a fresh approach to this lived experience challenge. For many people the first step to addressing this psychological crisis starts in our own minds. Psychologically this is known as “taking back the power”: Choose to do something — something that will empower you, energize you, and heal the trauma of climate insecurity, ignorance, and willful destruction by the rich and powerful. Before we do that, though, it helps to understand the psychological and physiological damage we’re trying to heal. “Where Did the World I Used to Know Go?” The word “solastalgia” describes the emotion of longing for a natural world that no longer exists. You’ve probably experienced this: The ongoing disruption of seasonal weather’s traditional timing makes us feel deeply disoriented, moody, depressed, confused, irritable, and uneasy on a subconscious level as our bodies’ biological, mind-affecting chemicals become unbalanced — much like what’s happening to our planet. There are biochemical reasons for these emotions caused by climate disruption. Climate trauma causes remarkable physiological — and therefore psychological — alterations to human biochemistry that significantly alter brain chemistry, leading to dysregulation of neurotransmitters and hormones like cortisol, norepinephrine, and dopamine. This adversely affects normal stress response, memory, and emotional regulation. Physiologically, increased heat and climate instability can even accelerate the aging process, new research suggests. Examples of events that disorient and alter our minds include: Plants bloom too early for the wildlife that depend on them, pushing them out of synch with the natural system. Salt and freshwater wildlife migrate with warmer temperatures, disrupting our food systems. Wildlife and plants become infected with disease or poisoned due to algae blooms or poisonous flood runoff. Drought causes water insecurity, increases costs, and threatens livelihoods. The loss of slow “transitional seasons” like spring and autumn causes deep temperature swings — and mood swings. Warmer climates mean invasive species, whether planted by humans or caused by “species creep” out of inhospitable climates. Diseases kill wildlife who historically have kept disease-carrying pest populations down. These disruptions alter our behavior and affect some of our most significant life choices. Climate Change Affects Life’s Biggest Decisions People are now questioning important life decisions under an uncertain climate context. Should we have children? Should we buy a home? Where should we live? Can we afford children and a home mortgage? Will there be food and clean water? How secure is my job? This is the psychological trauma and uncertainty of displacement, which leaves us feeling trapped, without agency or control. We can’t look into a crystal ball and see the future, but climate anxiety and resource insecurity create a very difficult, confusing decision-making process when planning family, home, job, and community. The increasingly likely threats of displacement — loss of life and health, region, or country — are highly stressful and traumatic because they’re unpredictable. Globally we see the increasing geographical relocation of individuals, cultures, and communities. Leaving behind generations of the family sense of “home” is highly traumatic as entire cultures must relocate due to resource insecurities caused by drought, floods, invasive species, or the extinction of native species. These insecurities cause extreme and enduring stress. A few examples include the rising cost or unavailability of insurance for disasters, community dissolution, loss of a “home” or place, and friends and family scattering to new geographic locations because of better opportunities there. Globally these events affect local, federal, and international government and political decision-making. Huge migrations of wildlife and humans to other geographical locations upset existing populations, which causes perceived cultural threats, so emigrants are demonized, segregated, and violence erupts, destabilizing societies and governments. All of this creates a universal sense of helplessness: “There’s nothing I can do, so why bother?” Take Back Your Power: Try This Psychology 101 Exercise Exercise 1. Spend an hour enviro-dooming online. It’s easy. Go for it with gusto: Furiously repost the bad things, “like,” and share — send the doom to all your groups and friends. The algorithms and AI will direct you to every negative environmental disaster online, because the scientists hired by Big Tech know what excites your brain chemicals and tickles your brain’s pleasure centers. It’s based on addiction science: Create exciting content, keep supplying more stimulation and agitation. Big Tech is a drug dealer for negative, aggressive, pleasurable chemicals. You’ll always get a fix, because Big Tech algorithms and AI now know your mind — and offers your brain maladaptive chemical and behavioral solutions. Now stop and check yourself. Scan your mind and body. How do you feel? Exercise 2: Turn off all your electronics. Get up and go for a walk, stroll into town and see what’s happening. Art shows? Community events? Farmers markets? What’s new at the library and community center? Is there a park to kick back and enjoy nature? Smile and be nice to strangers and shop clerks, open a door for someone, help someone with directions, or help an elderly or disabled person reach that can of corn on the top shelf. Research shows that when we smile and act nice to strangers, we get a burst of serotonin and other happiness chemicals in our brains. And the people we help do too. It’s contagious. Now how do you feel? We can all take advantage of that reset. Whether we’re talking about climate change, civil rights, politics, or anything else, you control the mediums you expose yourself to. Use your critical thinking, set limits and boundaries, resist the manipulation of media. It takes some practice to resist bad habits. But we can do it. Let’s reframe your relationship with the world in its current health. Start with your mindset, then, using what you discovered above, branch out into your community. Get involved with others around you and you’ll soon find yourself making small local changes, then bigger ones as your positive engagement ripples outward to others. See how those positive brain chemicals like dopamine, serotonin, oxytocin, and endorphins — which play crucial roles in regulating mood, promoting well-being, and fostering feelings of pleasure and satisfaction — are radiating out to others, and the world. Be kind to yourself. It all starts with you. Scroll down to find our “Republish” button Previously in The Revelator: Why Climate Grief Is an Essential for Climate Action The post The Psychological Effects of Climate Change: The Scientific Explanations — and Solutions That Can Empower Your Mind appeared first on The Revelator.

Scientists Shielding Farming From Climate Change Need More Public Funding. but They're Getting Less

Public funding for agricultural research in the U.S. has been declining for the last two decades, a process Trump has rapidly accelerated by freezing or pausing support for a variety of research programs financed by the USDA, EPA and other organizations

Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with hundreds of people to breed drought-resistant varieties, develop new ways to cool fresh produce and find ways to make more money for small farmers at home and overseas.Then the funding stopped. Her lab, and by extension many of its overseas partners, were backed financially by the United States Agency for International Development, which Trump's administration has been dismantling for the past several weeks. Just before it was time to collect data that had been two years in the making, her team received a stop work order. She had to lay off her whole team. Soon she was laid off, too.“It’s really just been devastating,” she said. “I don’t know how you come back from this.”The U.S. needs more publicly funded research and development on agriculture to offset the effects of climate change, according to a paper out in Proceedings of the National Academy of Sciences this month. But instead the U.S. has been investing less. United States Department of Agriculture data shows that as of 2019, the U.S. spent about a third less on agricultural research than its peak in 2002, a difference of about $2 billion. The recent pauses and freezes to funding for research on climate change and international development are only adding to the drop. It’s a serious issue for farmers who depend on new innovations to keep their businesses afloat, the next generation of scientists and eventually for consumers who buy food.“This is terrible news for the U.S. agricultural sector,” said Cornell associate professor Ariel Ortiz-Bobea, the lead author of the paper. Trump administration hastens funding cuts As the Trump administration pauses and shutters research programs funded by the Environmental Protection Agency, USDA and other agencies, Ortiz-Bobea and other experts have seen field trials stopped, postdoctoral positions eliminated and a looming gap forming between the reality of climate change and the tools farmers have to deal with it.The EPA declined to comment, and the USDA and USAID did not respond to Associated Press queries.Ortiz-Bobea and his team quantified overall U.S. agricultural productivity, estimated how much it would be slowed by climate change in coming years and calculated how much money would need to be invested in research and development to counteract that slowdown.Think of it like riding a bike into a headwind, Ortiz-Bobea said. To maintain the same speed, you have to pedal harder; in this case, R&D can be that extra push.Some countries are heading that direction. China spends almost twice as much as the U.S. on agricultural research, and has increased its research investments by five times since 2000, wrote Omanjana Goswami, a scientist with the Food and Environment team at the Union of Concerned Scientists, in an email.Spending cutbacks have also shuttered agricultural research across almost all of the Feed the Future Innovation Labs, of which McGuire's was one. Those 17 labs across 13 universities focused on food security, technical agriculture research, policy and various aspects of climate change. The stop-work orders at those labs not only disappointed researchers, but made useless much of their work.“There are many, many millions of dollars of expenditure that will generate nothing now because the work couldn’t be finished,” said David Tschirley, a professor who had been directing another one of those programs, the Innovation Lab for Food Security Policy Research, Capacity and Influence at Michigan State University, since 2019. Finding new funding for agricultural research Some researchers hope that other sources of funding can fill the gaps: “That’s where private sector could really step up,” said Swati Hegde, a scientist in the Food, Land, and Water Program at the World Resources Institute.From an agricultural point of view, climate change is “really scary,” with larger and larger regions exposed to temperatures above healthy growing conditions for many crops, said Bill Anderson, CEO of Bayer, a multinational biotechnology and pharmaceutical company that invested nearly $3 billion in agricultural research and development last year. But private companies have their own constraints on R&D investment, and he said Bayer can't invest as much as it would like in that area. “I don’t think that private industry can replicate" how federal funding typically supports early stage, speculative science, he said, “because the economics don't really work.” He added that industry tends to be better suited to back ideas that have already been validated. Goswami, of the Union of Concerned Scientists, also expressed concerns that private research funding isn't as trackable and transparent as public funding. And others said even sizeable investments from companies don't give anywhere near enough money to match government funding. Researchers, farmers and consumers feel the fallout The full impact may not be apparent for many years, and the damage won't easily be repaired. Experts think it will be a blow in other countries where climate change is already decimating yields, driving hunger and conflict. “I really worry that if we don’t really look at the global food situation, we will have a disaster,” said David Zilberman, a professor at UC Berkeley who won a Wolf Prize in 2019 for his work on agriculture.But even domestically, experts say one thing is almost certain: this will mean even higher prices at the grocery store now and in the future.“More people on the Earth, you need more productivity to prevent food prices going crazy,” said Tom Hertel, a professor of agricultural economics at Purdue University. Even if nothing changes right away, he thinks “10 years from now, 20 years from now, our yield growth will surely be stunted” by cuts to research on agricultural productivity.Many scientists said the wound isn’t just professional but personal. “People are very demoralized,” especially younger researchers who don’t have tenure and want to work on international food research, said Zilberman.Now those dreams are on hold for many. In carefully tended research plots, weeds begin to grow.The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Feb. 2025

Time Spent in Nature is Good for Your Brain, but an Excess Can Negate These Benefits

A “Goldilocks” measure of green space might help stave off dementia, but an excess could lead to cognitive decline

Time Spent in Nature Can Be Good—and Sometimes Bad— for Your BrainA “Goldilocks” measure of green space might help stave off dementia, but an excess could lead to cognitive declineBy Teresa Schubert edited by Gary StixThere's nothing like a good walk through your local park to unwind and release stress from a busy day. Taking some time in nature is undeniably good for you, with well-documented benefits to physical and mental health. But new research suggests that when it comes to the risk of dementia and Alzheimer’s disease, easy access to nature can sometimes help but, at other times, can be too much of a good thing.The causes of dementia—a broad category of conditions that can affect memory, language and other brain capacities—are multifaceted and complex. There is often a genetic component, but there are also contributions from health risk factors that arise throughout life. In 2024 the Lancet Commission on dementia identified 14 such factors that reliably increase the risk of developing dementia. These include physical health factors such as cardiovascular disease, high LDL cholesterol, diabetes, and obesity and traumatic brain injury, as well as psychological factors such as depression and social isolation.Thousands of studies provide solid evidence about the dangers of these risk factors, but researchers are far from having all the answers about dementia. In the past 10 or so years, researchers have begun looking beyond these established risks to the effect of an individual’s physical and social environment, which might be more under our control than factors such as genetic predisposition. You might not be able to change your genes, but in some cases, you can change where you live or your hobbies or habits. According to Marco Vinceti of the University of Modena and Reggio Emilia in Italy, “there is growing and convincing evidence that risk of neurodegenerative disease, including cognitive impairment and dementia, can be substantially reduced by environmental and behavioral factors, and this may even be true in individuals having high genetic susceptibility.” Studying the role of environmental factors has led to the recent discovery that exposure to air pollution (such as from wildfire smoke or heavy traffic) increases your chances of developing dementia. This is also the line of questioning that led researchers to discover the positive effects of green space.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.The benefits of green space for mental and brain health are numerous. Living near and spending time in green space (including parks, wooded areas and even farmland) can decrease the risk of cardiovascular disease and type 2 diabetes and is associated with a lower risk of Alzheimer’s disease and other forms of dementia later in life. According to Anjum Hajat, an epidemiologist at the University of Washington School of Public Health, access to green space “is important because it provides people with an easy, low-cost option to improve their health. Spending time in nature may have other benefits, too, like increasing physical activity or increasing time spent with friends and family; both of these things have many health benefits.”Based on this research, you might be ready to give up city life. You might presume that more green space is better, and that living on a few wooded acres with nothing but trees for miles around will lead to the lowest possible chance of dementia. It turns out this is not so simple. A 2022 research study led by Federico Zagnoli of the University of Modena and Reggio Emilia revealed that more green space is not always better. The researchers found a U-shaped association between exposure to green space and dementia risk—low levels of green space were associated with a higher likelihood of developing dementia, and medium levels were linked to a lower risk. But the highest level of green space exposure didn’t reduce dementia risk relative to the medium level—and in some cases even increased it! In other words, too little green space has an adverse effect, but so might too much of it.Why might more of a good thing be bad? Living out in nature can mean lower access to medical and social services, fewer places to socialize and higher chances of social isolation—circumstances that would otherwise support brain health and reduce dementia risk. Although research on some of these factors is still ongoing and not yet certain, there is solid evidence for the risks of social isolation. As Vinceti puts it, “The higher risk of dementia associated with ‘extremely high’ green spaces around the place of residence is likely attributable to social isolation and socioeconomic disadvantage in certain rural areas. Rurality may also be correlated with other risk factors, such as lower socioeconomic status or high pesticide exposure.” So the conclusion is that green space itself is not bad for your brain health, but living on a few acres of land surrounded by forest and farmland might increase your risk of dementia in other ways. Although trees have a positive effect, they are no substitute for a nearby hospital, local community center and a walkable neighborhood with friendly neighbors. Aiming for the lowest possible dementia risk is all about a balance: enough neighborhood density to have easy access to services and social support but plenty of trees for a walk in the park..

RFK Jr. champions ban on artificial food dyes as states follow suit

Twenty states have introduced nearly 40 bills targeting synthetic dyes within the first three months of 2025

In addition to his fight against ultra-processed foods and seed oils, Health and Human Services Secretary Robert F. Kennedy Jr. is pushing to ban artificial food dyes from the nation’s food supply — and many states are following suit. Last week, West Virginia Gov. Patrick Morrisey signed into law a bill that was passed earlier this month by state lawmakers banning seven food dyes commonly found in food products and drugs. The ban applies to Red No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2 and Green No. 3 along with the preservatives butylated hydroxyanisole and propylparaben. “West Virginia ranks at the bottom of many public health metrics, which is why there's no better place to lead the Make America Healthy Again mission,” Morrisey said in a statement obtained by CBS News, citing RFK Jr.’s ongoing campaign. “By eliminating harmful chemicals from our food, we're taking steps toward improving the health of our residents and protecting our children from significant long-term health and learning challenges.” Starting Aug. 1, the dyes will be banned from meals served through school nutrition programs, according to the governor's office. On Jan. 1, 2028, the dyes and the two preservatives will not be allowed in drugs and foods sold in the state. According to the Environmental Working Group, a food safety advocacy group, 58 states have introduced legislation targeting artificial food dyes and food chemicals. Twenty of those states — including Arizona, Oklahoma, West Virginia and New York — have introduced nearly 40 bills within the first three months of this year. Arizona’s H.B. 2164, for example, would prohibit public schools from serving or selling foods containing the following additives: Red No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, Green No. 3, potassium bromate, propylparaben, titanium dioxide and brominated vegetable oil (BVO). Additionally, New York’s S. 1239 and A.B. 1556 would ban the sale, distribution and production of food products containing Red No. 3, potassium bromate and propylparaben. It would also ban public schools from serving or selling foods containing Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2 and Green No. 3. The recent legislation comes after California enacted the California Food Safety Act back in 2023. The law prohibits the use of four harmful additives — potassium bromate, propylparaben, Red No. 3 and BVO — in food products sold, manufactured or distributed in the state. Last year, California also enacted the California School Food Safety Act, which bans Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2 and Green No. 3 from food served in public schools. Concerns about artificial food dyes have regained traction in the wake of the Trump administration. RFK Jr. and supporters claim that synthetic dyes are both unnecessary and harmful, pointing to reports linking such dyes to behavioral problems in children.  Most recently, RFK Jr. urged CEOs of several food industry giants — including PepsiCo, General Mills, Smucker's, Kraft Heinz, and Kellogg's — to eliminate artificial food dyes from their products. The secretary “expressed the strong desire and urgent priority of the administration to remove [Federal Food, Drug, and Cosmetics Act, or FD&C] colors from the food supply,” said Melissa Hockstad, president and CEO of the Consumer Brands Association, in a readout first reported by Food Fix. RFK Jr. reportedly “wants this done before he leaves office” and expects “real and transformative” change by “getting the worst ingredients out” of food. The readout also included a statement from Kyle Diamantas, Acting Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA), who attended the closed-door meeting. Diamantas “recognized the industry can’t [eliminate harmful colorants and additives from the food supply] alone and that FDA will step up and work with [industry and stakeholders] to reinforce the need for a federal framework and avoid state patchworks,” per the readout. Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. The FDA permits the use of 36 color additives in food and drinks, including nine artificial dyes. They include Blue No. 1, Blue No. 2, Green No. 3, Orange B, Red No. 40, Yellow No. 5, Yellow No. 6, Red No. 3 and Citrus Red 2. In January, the FDA banned Red No. 3 from the nation’s food supply in response to a 2022 color additive petition filed by two dozen food safety and health advocates. The petition found that Red No. 3 causes cancer in male laboratory rats exposed to high levels of the dye. Although similar effects were not observed in other animals and humans, they were enough for the FDA to issue a ban. Red No. 3 — which gives certain foods and drinks a bright, cherry-red hue — is commonly found in candies, artificial fruit products, processed meats, frozen desserts and baked goods and snacks. “Manufacturers who use FD&C Red No. 3 in food and ingested drugs will have until January 15, 2027, or January 18, 2028, respectively, to reformulate their products,” the FDA said in a statement. “Consumers could see FD&C Red No. 3 as an ingredient in a food or drug product on the market past the effective date in the order if that product was manufactured before the effective date.” Read more about food additives:

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