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Endangered Whales Found Entangled in Rope off Massachusetts, and 1 Is Likely to Die

The federal government says that two endangered whales have been spotted entangled in fishing gear off Massachusetts and that one is likely to die from its injuries

Two endangered whales have been spotted entangled in fishing gear off Massachusetts, and one is likely to die from its injuries, the federal government said.They are North Atlantic right whales, which number less than 400 and face existential threats from entanglement in gear and collisions with ships. An aerial survey found the whales swimming about 50 miles southeast of Nantucket on Dec. 9, the National Oceanic and Atmospheric Administration said.One of the whales is a juvenile that has a thick line that passes across its head and back and is likely to succumb to the injury, the agency said in a statement. The other whale is an adult female who biologists think has suffered a sublethal injury from the entanglement, NOAA said.NOAA said in a statement Tuesday that it would “work with authorized responders and trained experts to monitor the whales” and that it will “further document the entanglements and determine if entanglement responses will be possible.”The news of the entangled whales follows the release of new data from researchers this fall showing a slight uptick in the whale's population. A group of researchers said two months ago that the population increased about 4% from 2020.However, those researchers and environmental advocates cautioned at the time that the whales still faced the threat of extinction. The animal's population fell about 25% from 2010 to 2020.The entanglement of the two whales illustrates the need for new safeguards to protect the animals, said Gib Brogan, campaign director at Oceana. Environmentalists have pushed for new restrictions on commercial fishing and shipping to try to protect the whales.“These whales are not statistics; they are living beings enduring unimaginable suffering caused by human activities,” Brogan said.The whales migrate every year and usually arrive in Cape Cod Bay in early winter and stay until around the middle of May. They give birth off the coasts of Georgia and Florida and are slow to reproduce, which is one of the reasons conservationists say they can't withstand additional mortality.The whales were once abundant off the East Coast, but they were decimated during the era of commercial whaling. They have been federally protected for decades.Some scientists have said climate change is a major threat to the whales because it has changed the availability of their food. That has caused them to stray from protected areas of ocean.“North Atlantic right whales continue to be entangled at levels that could push this critically endangered species to extinction. It is distressing that multiple generations of right whales have been affected by the devastating harm of entanglements, which is resulting in deaths, health declines, and slower reproductive rates," said Amy Knowlton, senior scientist at the Anderson Cabot Center for Ocean Life at the New England Aquarium.Copyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Sept. 2024

Environmentally harmful Christmas gifts to avoid

Our obsession with consumption and plastic is not sustainable.

It’s fun to indulge in the nostalgia of snowy Norman Rockwell Christmas scenes filled with wholesome candle-lit family joy. The happy faces in the famous paintings appear thankful and content with whatever gift they received—be it a wooden spinning top, a pair of shoes, or a bicycle. You can almost imagine a local carpenter or factory making the gifts a town or two over rather than a far-away plastic toy factory in China. Those days of sustainable, locally hand-carved furniture, wooden toys, quality clothing, homemade blankets, and quilts that could be passed down through generations seem mostly long gone. Instead, what lies beneath the warm and merry veil of today’s Christmases is an obsession with consumption that drives human and environmental tragedy. “Many people in the global north tend to think that it is their right and that it is normal to consume the amount that we consume today,” Vivian Frick, a sustainability researcher at the Institute for Ecological Economy Research in Germany, told Popular Science. “They often completely forget that the consumption level that we have depends on exploiting other countries, having cheap resources from other countries, and having cheap labor.”While burning fossil fuels for energy and transport contributes to 75% of global greenhouse gas emissions, reducing it requires systemic change at the international level to make a real, lasting difference. Although it doesn’t seem like it, given the lack of climate action at the COP29 climate conference in November, it’s far easier for 195 countries to agree on climate-friendly policy than to ask 8 billion people to carpool or stop eating cheeseburgers. That said, our personal choices can still make a difference. While some may be unable to stop driving or air-conditioning their homes–since we live in an industrialized society where fossil fuel consumption is a mostly fixed part of the current system — we can help by consuming less in our day-to-day lives. That can be as simple as being more mindful about what you gift friends and family for Christmas. Dirty SantaAlmost every Christmas gift affects the environment and humans in some way. Whether it’s a cheap single-use plastic product or metals mined using child or slave labor, it has likely caused a lot of suffering and pollution on its long manufacturing journey from the ground to your hands. For example, over 90% of children’s toys sold in the U.S. are made from plastics derived from crude oil—the same stuff that fossil fuel companies pump from the ground to keep your car running and economies ticking over. More than 80% of those toys are manufactured in China. After fossil fuel companies extract the crude oil from the ground, it travels thousands of miles via pipelines or oil tankers to a refinery. Once there, the oil is processed into materials called feedstocks and moved to petrochemical plants, where they are converted into plastic resins or pellets. Then they go to the factories to create almost everything in your home, wardrobe, and, honestly, life. Anything made in China has to be transported at least 7,200 miles across the Pacific Ocean. The effort is staggering. For example, parents report that children lose interest in new toys within hours. Most toys are forgotten within a month, and over 80% of plastic toys end up in landfills, according to a May 2022 study in the Journal of Sustainable Production and Consumption.The problem doesn’t stop there. About 70% of all clothing is made from crude oil-derived synthetics like polyester, nylon, and acrylic and manufactured in China, Vietnam, India, and other developing countries. This system is known as fast fashion. The clothing is made quickly and cheaply to keep up with the latest trends. It’s known to fall apart quickly.Around 11 million tons of clothing end up in U.S. landfills every year. The same applies to furniture and electronics. But this culture of unsustainable consumption didn’t start recently. Society’s transition from wanting very little to wanting everything began decades ago. Scientific advances during World War II led to our love-hate relationship with mass-produced plastic and our current throwaway culture. It began to take hold in the late 1940s, just as Americans entered an era free from war and economic depression. Families had more disposable income and time to watch the latest, humanity-altering invention: the television. Oh, and the baby boom. All combined, it created a new consumer market and an easy way to reach them. The U.S. toy industry’s sales skyrocketed from $84 million in 1940 to $900 million by 1953. Last year, toy sales hit $40 billion. Today, refined crude oil is used in many products: clothes, soaps, toothpaste, toilet seats, bedsheets, water pipes, food preservatives, and even aspirin. If you’re not sleeping in, wearing, sitting on, drinking, or eating a type of refined crude oil, you’re probably not reading this. Maybe you’re living in a cave. But it’s not just toys or fast fashion that make Christmas gifts unsustainable. Here are some of the most common and surprising gifts you should avoid.ElectronicsModern electronics, like smartphones and tablets, often require frequent upgrades, leading to significant e-waste. Producing these devices relies on mining rare earth minerals, which damages ecosystems, consumes massive amounts of energy, and harms local communities. Even when recycling programs exist, only a fraction of electronic components are recovered, increasing waste.Single-use beauty gift setsPre-packaged beauty sets are a popular holiday gift but often include non-recyclable plastic containers and unnecessary wrapping. Excessive packaging adds to landfill waste, and the single-use nature of products—like small lotions or disposable accessories—means they are quickly used and discarded. Opt for sustainable alternatives with minimal packaging.Subscription boxes with excess packagingWhile convenient, monthly subscription boxes generate significant waste. Each shipment typically includes single-use plastics, bubble wrap, or foam fillers, much of which cannot be recycled. The repetitive deliveries contribute to carbon emissions from shipping, and the short lifespan of box contents often adds to household clutter and waste.Candles with paraffin waxParaffin wax candles are made from petroleum byproducts, meaning they are unsustainable and release harmful toxins like benzene and toluene when burned. These emissions contribute to indoor air pollution. More sustainable alternatives, like soy or beeswax candles, burn cleaner, last longer, and have a lower environmental impact.Synthetic perfumes or fragrancesSynthetic perfumes rely heavily on petrochemicals derived from non-renewable resources like crude oil. The production process consumes high energy and generates chemical waste. Additionally, synthetic fragrance chemicals are often not biodegradable, contributing to long-term pollution when washed away or released into the environment.Mass-produced jewelryMass-produced jewelry frequently relies on unsustainable mining practices to source metals and stones. This process causes deforestation, soil erosion, and water contamination. Ethical concerns, such as poor working conditions and conflict materials, further complicate its impact. Choosing recycled metals or sustainably sourced alternatives reduces environmental harm.Chocolate from unsustainable sourcesUnsustainably sourced chocolate contributes to deforestation, as forests are cleared for cocoa plantations. Producing chocolate often involves unethical labor practices. Chocolate also uses unsustainable palm oil, harming habitats and wildlife. Opt for fair-trade or sustainably certified chocolate to minimize environmental and ethical harm.Bonus: these ain’t great either.Glitter-covered items – Microplastics that pollute waterways.Plastic-based beauty products – Microbeads also pollute our waters.Gadgets with non-recyclable batteries – Leads to e-waste.Pod coffee machines – Pods are hard to recycle effectively.Gas-powered tools – Emit greenhouse gases and harmful particulates.Gift cards to unsustainable chains – Supports factory farming and deforestation.Exotic pets – Harms wild ecosystems through poaching.Frequent flyer miles – Encourages carbon-intensive air travel.

A deadline looms: Will New York invest in better food for public institutions?

"We cannot realize more positive health outcomes if our food system remains broken"

As the holiday season fast approaches, a different kind of deadline looms large in New York State: The future of the Good Food NY Bill. Advocates, farmers and policymakers are calling on Governor Kathy Hochul to sign the legislation into law before a Dec. 24 deadline, a move they argue could reshape the state’s food systems and public institutions for good, while also bolstering rural economies.  The Good Food NY Bill proposes sweeping changes to how public institutions — like schools, correctional facilities, hospitals and senior centers — procure food. Currently, the state’s procurement law requires these institutions to award contracts to the “lowest bidder,” or the supplier offering the lowest price, as long as they meet minimum qualifications. This is meant to ensure efficient use of funds and prevent favoritism, however, the approach often sidelines critical factors like food quality, ethical labor practices and local economic benefits. It also means that small-scale and local producers are often undercut by large out-of-state industrial suppliers.  The bill would allow municipalities to pay up to 10% more for New York-produced food, making it easier for small and mid-sized farms to compete with out-of-state suppliers.  Farmers, who were integral to drafting the legislation, see this as a game-changer. "Knowing where our food comes from, nutritional content and how it was produced helps us make informed decisions about what we choose to eat," said Katie Baildon, Policy Manager at Northeast Organic Farming Association of New York, in a statement.  Baildon continued: “NOFA-NY has strongly supported the Good Food NY bill, underscoring that its passage would enable public institutions more flexibility in exercising their buying power, for example, by buying produce from local farms. As an organization of NY-based organic and regenerative farmers and gardeners, we believe that how our food is produced matters for our health and wellbeing, our environment and our local economies and that public institutions should be allowed to account for these impacts when making procurement decisions." This is a point echoed by Jessica Gilbert-Overland, the co-founder of the Good Food Buffalo Coalition.  “Our public institutions should be able to prioritize spending tax dollars on food aligned with public values, rather than propping up companies that sell cheap food and are responsible for perpetuating unjust, unsustainable, and inhumane food systems,” she said.  Supporters say the Good Food NY bill aligns with existing state initiatives, including Nourish NY and the 30% New York State Initiative, which incentivize schools to source a portion of their food locally. The bill also supports broader goals in the NY Climate Leadership and Community Protection Act by encouraging climate-smart agricultural practices such as improving soil health and reducing pesticide use. State legislators, including Senator Michelle Hinchey and Assembly Majority Leader Crystal Peoples-Stokes, highlight the bill’s potential to make New York a national leader.  “Our Good Food NY bill will make New York the first state in the country to lead the way with a blueprint for values-based food procurement that prioritizes healthy, locally-sourced food to feed community members across our schools, hospitals and all public institutions,” Hinchey said in a written statement. “By signing this bill into law, Governor Hochul can help us create new market opportunities for New York farmers and set the stage for a more sustainable food system that exemplifies how the decisions we make about where our food comes from can strengthen our state economy and create healthier communities.”  Peoples-Stokes says the Good Food NY Bill succeeds in “moderniz[ing] antiquated public food procurement processes.”  “This bill provides economic opportunities to struggling New York farms, especially those operated by historically under-represented individuals in farming,” she continued. “Access to healthy and nutritious food is critical to our communities' collective health and I call on Governor Hochul to sign this bill into law.”  Critics of the current system argue that it prioritizes cost over everything else, often excluding smaller producers who cannot compete on price alone. The Good Food NY Bill seeks to level the playing field by introducing a values-based procurement model that factors in local economies, environmental sustainability and workforce fairness. Farmers already participating in programs like the Good Food Purchasing Program, which centers values such as equity and accountability, are well-positioned to meet the bill’s benchmarks. Francis Yu, co-director of the Catskills Agrarian Alliance, noted that the legislation would be particularly impactful for Black, Indigenous, and other farmers of color who have historically been excluded from institutional markets. "We cannot realize more positive health outcomes if our food system remains broken and lacks an embedded value system." “Local producers accessing institutional markets are a vital component of a vibrant food system and regional economy,” Yu said. Beyond economic and environmental benefits, the bill’s supporters argue that it could have far-reaching effects on public health. “The quality of our food continues to change and not always in ways that are favorable to the public and certainly not for those who struggle with food insecurity and who reside in under-invested communities,” said Allison Dehonney, a Buffalo-based farmer and executive director of Buffalo Go Green. “Adding a value system that is more equitable, inclusive, and has a focus on nutrition is the first step in connecting the dots between the food system and health outcomes. We cannot realize more positive health outcomes if our food system remains broken and lacks an embedded value system.” Labor advocates also see the bill as a crucial tool for ensuring fair treatment of workers throughout the food supply chain. Christina Spach, food campaigns director at the Food Chain Workers Alliance, stressed the importance of passing the legislation without diluting its provisions. “Lifting barriers to prioritize good food providers in public food contracts provides valuable tools for municipalities, workers and community partners,” she said. With just days left before the deadline, the pressure is mounting on Governor Hochul to act. Advocates are rallying in Albany and across the state, emphasizing that the legislation represents a once-in-a-generation opportunity to align public food purchasing with New York’s values. For now, the fate of the bill — and the vision for a better food system in New York — rests in the governor’s hands. Read more about this topic

Cyclone Chido Leaves Mayotte Reeling. Warmer Oceans Fueled It

The Indian Ocean archipelago of Mayotte is reeling from Cyclone Chido, the most intense storm to hit the French territory in 90 years, according to officials

The Indian Ocean archipelago of Mayotte is reeling from Cyclone Chido, the most intense storm to hit the French territory in 90 years. At least 22 people have been killed since Chido made landfall on Saturday, as high winds swept away entire neighborhoods, damaged major infrastructure and uprooted trees. And while Africa's southeast coast is no stranger to devastating cyclones, climate scientists have warned in recent years that storms in the area are getting more intense and more frequent as a result of human-caused climate change. When is cyclone season in southeast Africa? Cyclone season in southeast Africa runs from December to March, when waters in the region are at their warmest. That's because warm water fuels tropical storms so they tend to happen when oceans hit their peak temperatures for the year. In recent years, devastating storms such as Cyclone Freddy in 2023, Batsirai in 2022 and Idai in 2019 all battered the southeastern coast of Africa — including swathes of Malawi, Mozambique, Zimbabwe and Madagascar — during southern hemisphere summer. Cyclones are the same as hurricanes, but carry that name in the Indian Ocean and Australia. How does climate change make cyclones worse? Human-caused climate change, caused largely by the burning of coal, oil and gas, has heated up the planet: the atmosphere is now 1.3 degrees Celsius (2.3 Fahrenheit) warmer than pre-industrial times. That matters because one ingredient for a cyclone, or hurricane, is warm water — at least 27 degrees Celsius (80 Fahrenheit), according to the United States' National Oceanic and Atmospheric Association. With rising global temperatures, sea surface temperatures have reached all-time recorded highs. This warmer water can make the resulting storms more powerful, with stronger winds, heavier rainfall and more destructive storm surges.In 2022, a group of climate scientists found that cyclones that pummeled southeast Africa that year were made worse by climate change. Because of a lack of weather data gathered in the region, they weren't able to say by how much. Is Chido a ‘bomb cyclone'? Storm intensity is measured by central pressure — the lower the pressure, the stronger the storm. A storm is considered a “bomb” when the pressure drops rapidly, meaning the storm grows very quickly. According to NOAA, a bomb cyclone, also known as bombogenesis, occurs when the atmospheric pressure drops at least 24 millibars over a 24-hour period. It typically results in extremely strong winds and heavy precipitation, which can cause coastal flooding. Hazards can also include blizzard conditions.Bomb cyclones are more commonly associated with cold-weather systems.Cyclone Chido intensified rapidly, leading some to tag it a bomb cyclone. However, while it intensified rapidly, it would not meet the bomb cyclone criteria due to different formation processes. In a tropical region, cyclones rely primarily on warm ocean waters and atmospheric instability rather than the temperature contrasts (typically between cold and warm air masses) driving bomb cyclones. Shortage of early warning systems Much of the African continent lacks the weather data and forecasting that other countries take for granted. Figures from the World Meteorological Organization estimate that the continent has just 37 radar facilities for tracking weather, compared to Europe's 347 and North America's 291. It means that countries vulnerable to weather extremes are less prepared when deadly storms hit, so they can't evacuate on time. Death tolls of the more devastating cyclones in recent years have gone into the hundreds — and 2019's Idai saw over 1,000 people killed. In 2022, the U.N. launched a project that aims to put every person in the world in range of early weather-warning systems within five years. The WMO's secretary-general, Celeste Saulo, has made better access to weather forecasts a priority for the agency, calling adapting to climate change an “essential necessity.” The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Sept. 2024

EPA Grants California Authority to Ban Sales of New Gas Cars by 2035. Action Faces Reversal by Trump

The Environmental Protection Agency has granted two requests from California to enforce strict standards for vehicle emissions, including a rule aimed at banning sales of new gasoline-powered cars in the state by 2035

WASHINGTON (AP) — The Environmental Protection Agency on Wednesday granted two requests from California to enforce strict standards for vehicle emissions, including a rule aimed at banning sales of new gasoline-powered cars in the state by 2035. The incoming Trump administration is likely to try to reverse the action. The California rule is stricter than a federal rule adopted this year that tightens emissions standards but does not require sales of electric vehicles.EPA said its review found that opponents of the two waivers did not meet their legal burden to show how either the EV rule or a separate measure on heavy-duty vehicles was inconsistent with the federal Clean Air Act.“California has longstanding authority to request waivers from EPA to protect its residents from dangerous air pollution coming from mobile sources like cars and trucks,” EPA Administrator Michael Regan said in a statement. “Today’s actions follow through on EPA’s commitment to partner with states to reduce emissions and act on the threat of climate change.”The new waiver is important not only to California, but to more than a dozen other states that follow its nation-leading standards on vehicle emissions. Any effort by the new administration is likely to spawn a new set of legal challenges that could delay any action.Democratic Gov. Gavin Newsom, who often touts California's leadership on climate policy, has cited the advanced clean-cars rule as a key accomplishment. Environmental groups hailed the new waiver.“EPA’s approval is a critical step forward in protecting our lungs from pollution and our wallets from the expenses of combustion fuels,” said Paul Cort, director of Earthjustice’s Right To Zero campaign. “The gradual shift in car sales to zero-emissions models will cut smog and household costs while growing California’s clean energy workforce."The EPA's action comes as the Supreme Court said last week that it will take up a business-backed appeal challenging an earlier California waiver issued by the Biden administration. The justices agreed to hear an appeal filed by fuel producers who object to an EPA waiver granted in 2022. The waiver allows California to set more stringent emissions limits than the national standard.The high court will not be reviewing the waiver itself, but instead will look at a related issue: whether fuel producers have legal standing to challenge the federal waiver. A federal appeals court ruled that the companies lacked the right to sue because they produced no evidence that they would be affected by the waiver, which directly affects vehicle manufacturers.Ford, Honda, Volkswagen and other major automakers already are meeting the California emission standards, the Biden administration noted in court papers.But the fuel producers told the high court that the appellate decision, if left in place, would “imperil future challenges to administrative action.”Copyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Sept. 2024

Biden administration grants California waiver to ban gas car sales in 2035

The Biden administration on Wednesday approved California's trailblazing rules that would set stricter-than-federal emissions standards, in a bid to ban gas car sales by 2035. In doing so, the Environmental Protection Agency (EPA) granted two requests from the California Air Resources Board (CARB) for waivers that would allow for the implementation of two rules: the...

The Biden administration on Wednesday approved California's trailblazing rules that would set stricter-than-federal emissions standards, in a bid to ban gas car sales by 2035. In doing so, the Environmental Protection Agency (EPA) granted two requests from the California Air Resources Board (CARB) for waivers that would allow for the implementation of two rules: the Advanced Clean Cars II regulations for light-duty vehicles and a low-nitrogen oxide regulation for heavy-duty highway and off-road vehicles and engines.  California is able to set such standards through a clause in the 1970 Clean Air Act, which was written amid historic smog conditions in the Los Angeles region. But the Golden State must first apply to the EPA for a waiver for each rule it wants to set — and only then can other states follow suit. But the ability of California — and its fellow tailpipe rule adopters — to uphold the stricter-than-federal emissions regulations remains uncertain, as the incoming Trump administration has repeatedly vowed to revoke any waivers granted.  On Friday, the Supreme Court granted a petition from the oil industry seeking to revive a lawsuit against the Biden administration’s presumed reinstatement of California’s clean cars program. Nonetheless, the Advanced Clean Cars II rule as approved on Wednesday will allow California to require that 35 percent of cars sold in the state in 2026 to be zero-emissions, 68 percent in 2030 and 100 percent in 2035. The nitrogen oxide rule, also known as the "Omnibus regulation," will cut heavy-duty nitrogen oxide emissions by 90 percent, revamp engine testing procedures and further extend engine warranties. “California has longstanding authority to request waivers from EPA to protect its residents from dangerous air pollution coming from mobile sources like cars and trucks,” EPA Administrator Michael Regan said in a statement. “Today’s actions follow through on EPA’s commitment to partner with states to reduce emissions and act on the threat of climate change,” Regan added. California Gov. Gavin Newsom (D) applauded the EPA's action, stressing in a statement that "clean cars are here to stay." "With more makes and models available than ever before, millions of Californians have already made the switch to clean cars," the governor continued. Adding that automakers have made clear that they will be sticking around in California, Newsom touted the ability of zero-emission vehicles to "save people money." "Naysayers like President-elect Trump would prefer to side with the oil industry over consumers and American automakers, but California will continue fostering new innovations in the market," the governor added.

Greenwashing and Social Justice: Pro-Trophy Hunting Narratives Need Careful Examination

Arguments abound on the benefits and dangers of trophy hunting. We need a careful, measured approach to analyzing how it’s justified and promoted. The post Greenwashing and Social Justice: Pro-Trophy Hunting Narratives Need Careful Examination appeared first on The Revelator.

Trophy hunting remains a contentious subject amongst scientists, conservationists, and the public. Each side fervently defends its stance, but the underlying narrative pushed by trophy-hunting proponents urgently deserves close scrutiny. We saw it most recently in August, after trophy-hunting critic and economist Ross Harvey wrote an op-ed criticizing the killing of five “super-tusker” elephants from Kenya’s Amboseli National Park. In response, wildlife conservation professor Amy Dickman criticized his assertions as “knee-jerk reactions” ranging from “misunderstanding to misinformation.” She asserted we should aim for alternatives to trophy-hunting bans (something Harvey has previously proposed) but her language suggests those opposed to trophy hunting are too quick to engage in rash calls to action. This is where it becomes critical that we don’t accept the many rationalizations of trophy hunting at face value and examine each one. Who Benefits? Proponents often use the plight of local African communities to position trophy hunting as a contribution to social justice — usually poverty alleviation, a solution for human-wildlife conflict, and food provision. “Valuable revenue” is often touted as trophy hunting’s primary contribution to both conservation and local communities. Quantifying these benefits is a tricky affair, however. A 2013 study by Economists at Large examined the contributions of hunting and found that on average only 3% of hunting operators’ revenue trickled down to communities. More recently, a 2022 report from Harvey’s organization Good Governance Africa found that only 9% of trophy-hunting revenue (or a paltry R1,530,000, about $86,000) from South Africa’s privately owned Associated Private Nature Reserves (APNR) was allocated to community outreach and low-income households — although where and how it was distributed remains unclear. Corruption is another significant concern, further running the risk that revenue destined for community development doesn’t reach its intended recipients, according to Economists at Large. The report goes on to quote a local village resident in Northern Tanzania who was interviewed for a paper by conservationist Hassanali Thomas Sachedina: “We’re more closely allied with the photographic operators than the hunters. They are finishing off the wildlife before we’ve had a chance to realize a profit from it. Hunters don’t recognize us; they only recognize the government… 25% of hunting fees goes into the ‘hole’ at the district. We’re supposed to get 5%: we don’t even see that.” Trophy hunting generates enormous revenue for hunting operators, with bull elephants fetching $20-40,000 depending on tusk weight. But as sustainable and ethical tourism researcher Mucha Mkono told me earlier this year, “the very underdeveloped status of many of the rural areas where hunting occurs tells us what we need to know. The benefits are not trickling down enough to make a real difference in the local communities. Whatever benefits there are, their scope fails to justify the ethical and environmental cost.”   View this post on Instagram   A post shared by Laura Dyer (@lauradyerphotography) Local Communities and Local Decision-Making The homogenous grouping of African communities in pro-trophy-hunting messaging is worryingly unsubstantiated and too often taken at face value. Dickman refers to “local people, who legitimately choose trophy hunting” as a wildlife management strategy. The statement requires analysis on two fronts. First, we require empirical evidence of multiple local communities freely choosing trophy hunting before a generalized statement can be made. Second, the use of “legitimately” is questionable. A 2019 paper by Mkono suggests that African social media users, for example, perceive trophy hunting as a holdover of colonialism and a sign of politicians’ greed. Furthermore, decision-making on trophy hunting often takes place at the national level, outside the realm of local communities and without public participation. Is there genuine participation by local stakeholders, or do governments and pro-hunting organizations speak on their behalf? To what degree are the carefully crafted narratives of pro-trophy hunting groups such as Safari Club International being taken at face value? A 2023 paper by environmental anthropologist Sian Sullivan explores Safari Club International’s original objective of making Africa the “greatest hunting grounds in the world” for its elite members. SCI’s argument that hunting contributes to conservation was promoted by dismissing any opposition as ‘neocolonial,’ despite their deeply extractivist practices that continue to see thousands of African animals exported as trophies and trinkets to the United States and other primarily western countries. Such activities benefit only a few and exploit natural resources and local community members, who are paid minimum wages for precarious jobs. Jobs within the hunting industry are temporary and the field requires fewer staff compared to safari and photographic tourism lodges, according to a 2020 paper in the journal Tourism Geographies. This leads to further discursive inconsistencies in the debate: The assertion that trophy hunting incentivizes local communities to coexist with wildlife cannot be reconciled with “legitimately” choosing trophy hunting if those living in close proximity to hunting areas are being incentivized (i.e., motivated or led to see something as attractive). A legitimate choice suggests something freely pursued, which does not appear to be the case. We must be cautious of the use of “local communities” as a blanket justification for trophy-hunting if this is used in place of admitting vested interests. In a recent article, conservation writer Jared Kukura highlighted a concern that JAMMA, an international conservation organization, has a vested interest (in the region of $10 million) in pursuing trophy hunting in Mozambique and providing significant funding to organizations with explicit pro-trophy-hunting agendas, including Morally Contested Conservation, a trophy-hunting public relations initiative, and Resource Africa, a campaign against anti-hunting legislation. The intricacies of the “local communities” angle being spun into a social justice argument require the most attention. If the community benefits are minimal, trophy hunting is perceived as a colonial pursuit, and genuine grassroots participation in decision-making is lacking, is the argument valid? As Dickman stated, “rather than amping up international pressure, we should give local stakeholders space to discuss among themselves, respect their decisions, and focus far more on listening rather than lecturing.” I couldn’t agree more, but the voices of well-funded organizations continue to drown out those of the people whose welfare they’re claiming to protect. Likewise, where are the voices of community members who do not agree with trophy-hunting practices and do not feel their purported benefits? Without the immense funding poured into public relations, organizational vested interests, and political influence, would trophy hunting still be legitimately chosen by local stakeholders? Ethics, Protocols, and Outright Disregard Dickman suggests a potential “collaborative” solution to protect Kenya’s tuskers in which Amboseli elephant researchers share their data with hunting operators to call certain elephants off-limits to hunters. She “thinks” hunters would be open to this and “apparently” concerned operators have agreed not to touch Amboseli’s most famous bulls. It is worth drawing attention to the multiple occasions in which trophy hunters and hunting operators have not acted ethically or in accordance with protocols or researchers. The very nature of trophy hunting is to pursue the most iconic animals for trophy purposes. Can we reliably assume that Amboseli’s most iconic elephants are therefore safe from hunters? Cecil the lion is an example that garnered immense uproar. He was being studied by Oxford’s WildCRU researchers, who had affixed him with a visible and recognizable GPS-tracking collar, when he was baited and lured outside of Hwange National Park before being shot in 2015. The hunters brazenly removed and dumped his tracking collar before discarding his body. Not only was Theo Bronkhorst, the professional hunter, a member of the Safari Operators Association of Zimbabwe, but he acted against their own regulations in which lions should not be lured and baited outside of no-kill zones. (Note: Dickman became the executive director of WildCRU in 2022.) According to a study in Biological Conservation cited in Africa Geographic, Cecil was not alone: 24 out of 62 tagged research lions were killed by trophy hunters in Zimbabwe between 1999 and 2004. Shockingly, 72% of the tagged Hwange male lions were killed for trophies and 30% of these lions were under the age of 4 years. In 2018 two elephant hunts occurred in Balule Nature Reserve in which the professional hunting outfitters and their clients acted against established protocols. In one hunt, Balule admits to a “harrowing and traumatizing incident” in which an elephant was shot 13 times several hundred yards from a lodge, in view of the guests. An illegal hunt also took place in 2018 in which a collared elephant studied by Elephants Alive was shot under the guidance of a professional hunter and reserve warden. Also in Maseke, a property within Balule Nature Reserve, a botched elephant hunt took place in which the animal was shot no less than eight times after fleeing onto a nonhunting property, followed by a helicopter chase back onto Maseke. Not only was this hunt grossly unethical, but according to HSI-International, it may have been illegal due to a court interdict. And in the APNR, Skye the lion was hunted despite several concerns raised that he should not be targeted by trophy hunters. Skye was baited using buffalo and elephant carcasses also killed by the client. Two things are striking here: First, the wasteful use of two carcasses to simply lure a lion as opposed to the oft-heard narrative of donating meat to those in need; second, wildlife contained within the Kruger National Park are “deemed public assets” according to the Protected Areas Act (2003). Baiting and luring this lion out of the park demonstrates gross neglect alongside the fact that the hunters did not take reasonable precautions to identify a lion who was agreed to be off limits. Another lack of reasonable precaution can be seen in the trophy hunting of young male lions. “Aging errors,” when lions of key reproductive age are killed instead of older males, further exacerbate lion mortalities, according to a study in Nature. And the trend continues: This October, another super tusker bull from Tanzania’s Serengeti was hunted and killed, despite “a mutual, informal agreement among stakeholders and hunters in the region that this elephant was off-limits for hunting,” according to a property owner interviewed by Africa Geographic. For many elephant conservationists and tourism operators in the region, this is simply another example of trophy-hunting greed overriding protection of East Africa’s dwindling super tuskers. If Dickman’s collaborative approach to elephant hunting were implemented, what guarantee could be provided that hunting operators would act ethically and transparently in light of existing transgressions? My goal here is not to engage in a “knee-jerk reaction” but to engage with the language and ideas of trophy-hunting proponents. With local communities and iconic African species being used to advance those narratives, critical consideration is the least we can give them. Scroll down to find our “Republish” button Previously in The Revelator: Lion-Hunting by Trump Donors Is Awful, But the Trade in Lion Bones Is Worse The post Greenwashing and Social Justice: Pro-Trophy Hunting Narratives Need Careful Examination appeared first on The Revelator.

Are Microplastics In the Air Putting Your Fertility At Risk?

By Dennis Thompson HealthDay ReporterWEDNESDAY, Dec. 18, 2024 (HealthDay News) -- Microscopic plastic particles in the air could be contributing to...

By Dennis Thompson HealthDay ReporterWEDNESDAY, Dec. 18, 2024 (HealthDay News) -- Microscopic plastic particles in the air could be contributing to a wide variety of health problems, including lung and colon cancers.Tires and degrading garbage shed tiny pieces of plastic which become airborne, creating a form of air pollution that’s not very well understood, a new review says.“These microplastics are basically particulate matter air pollution, and we know this type of air pollution is harmful,” said researcher Tracey Woodruff, a professor of obstetrics, gynecology and reproductive sciences at the University of California, San Francisco.Microplastics are less than 5 millimeters in size, smaller than a grain of rice, researchers said in background notes.Companies around the world produce nearly 460 million tons of plastic each year, and that’s projected to increase to 1.1 billion tons by 2050, researchers said.A major source of airborne plastic is driving, researchers noted. Tires wear down as they rub against the road surface, sending microplastics into the air.For the review, published Dec. 18 in the journal Environmental Science & Technology, researchers analyzed data gathered on about 3,000 prior studies.The results showed that airborne microplastics can contribute to cancer, lung problems and infertility.Most of the studies in the review used animals, but researchers said the conclusions likely also apply to humans.“We urge regulatory agencies and policy leaders to consider the growing evidence of health harms from microplastics, including colon and lung cancer,” lead researcher Nicholas Chartres, a senior research fellow with the University of Sydney, said in a UCSF news release. “We hope state leaders will take immediate action to prevent further exposures.”SOURCE: University of California, San Francisco, news release, Dec. 18, 2024Copyright © 2024 HealthDay. All rights reserved.

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