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Our Best Community Food Solutions Stories of 2024

Climate change, environmental health issues, and food access are foremost among those challenges. The people and projects we drew inspiration from this year provided creative, community-appropriate improvements to disaster relief, wildfire prevention, living wages, and food access, among other pressing issues. Here are our best community food solutions stories of 2024. The Farmers Leaning On […] The post Our Best Community Food Solutions Stories of 2024 appeared first on Civil Eats.

Over our nearly 16 years of covering the U.S. food system, we’ve seen firsthand how complex, often sobering stories about challenges in food and farming come to life when they include real people trying to fix problems at the local level. Climate change, environmental health issues, and food access are foremost among those challenges. The people and projects we drew inspiration from this year provided creative, community-appropriate improvements to disaster relief, wildfire prevention, living wages, and food access, among other pressing issues. Here are our best community food solutions stories of 2024. The Farmers Leaning On Each Other’s Tools The cost of specialized farm equipment is one of the biggest barriers for small-scale and beginning farmers. Cooperatives are springing up around the nation to help bridge the gap. This Group Has Helped Farmworkers Become Farm Owners for More Than 2 Decades California’s farmworkers face untold barriers accessing the land, capital, and training needed to strike out on their own. For 20 years, ALBA has been slowly changing the landscape for this important group of aspiring growers. Can Prescriptions for Produce-Focused Meal Kits Fight Diabetes? Over half of the population of Stockton, California, is diabetic or pre-diabetic. A prescribed meal kit program helps some residents manage the disease and may provide a model for other communities. A participant in the Healthy Food Rx program gets ready to prepare a recipe with the fresh produce she received in one of its meal kits. (Photo credit: Abbott Fund) Micro Solar Leases: A New Income Stream for Black Farmers in the South? EnerWealth Solutions wants to bring the benefits of renewable energy to Black farmers and landowners in the Carolinas. Native Youth Learn to Heal Their Communities Through Mycelium Spirit of the Sun is using traditional ecological knowledge to help address food insecurity and connection to culture. How a Community Gardener Grew Food for Her Family, Quit Her Job at McDonald’s, and Started a Farm A Q&A with Maximina Hernández Reyes, who credits her success to a Portland, Oregon, food network called Rockwood Food Systems Collaborative. A Community of Growers How East New York Farms builds food security and provides jobs for its neighborhood. Farm Stops Create New Markets for Small Farms These brick-and-mortar consignment businesses support farmers and bring fresh, locally grown food to their communities. Kim Bayer, owner of Slow Farm, in Ann Arbor, MI, with farm managers Zach Goodman and Magda Nawrocka-Weekes. Slow Farm sells its organic produce at Argus, a local farm stop. (Photo credit: Paige Hodder) How a Vermont Cheesemaker Helps Local Farms Thrive By paying top dollar for milk and sourcing within 15 miles of its creamery, Jasper Hill supports an entire community. Good Goats Make Good Neighbors A California nonprofit builds community through goat grazing to reduce wildfire risk, farm-to-school programs, and more. After Hurricane Helene, Local Farmers and Chefs Pivot to Disaster Relief Western North Carolina farms, restaurants, and even a festival quickly switched gears to get fresh food and water to neighbors devastated by the worst storm in more than a century. Restoring a Cornerstone of the Local Grain Economy A new community of millers joins the revival of America’s regional grain heritage, connecting farmers with a market eager for fresh, local flour. The post Our Best Community Food Solutions Stories of 2024 appeared first on Civil Eats.

Labour backs plans for £15m fund to distribute surplus food from farms

Grant will go towards repackaging food that would go to waste and delivering it to shelters, food banks and charitiesLabour ministers have backed plans for a £15m fund to redistribute food from farms that otherwise go to waste, particularly around Christmas.Grants starting from £20,000 will be handed to the not-for-profit food redistribution sector in England to repackage farm food and deliver it to homeless shelters, food banks and charities. Continue reading...

Labour ministers have backed plans for a £15m fund to redistribute food from farms that otherwise go to waste, particularly around Christmas.Grants starting from £20,000 will be handed to the not-for-profit food redistribution sector in England to repackage farm food and deliver it to homeless shelters, food banks and charities.The pledge was first made by Michael Gove in 2018 and again by Rishi Sunak in 2024, but was never set up despite years of campaigning by charities.In an open letter this autumn, hundreds of charities and chef Tom Kerridge called on the Labour government to revive the plan and commit the funds in its budget.About 330,000 tonnes of edible food are thrown away by farms or fed to animals each year. Charities say they often lack the means to collect and deliver food, including festive favourites such as brussels sprouts and potatoes, to those in need.Under the government scheme, food distribution charities in England will be able to apply for grants starting from £20,000. They can use the funds to buy equipment to collect and process bulky food items, technology to help farms and charities work together and IT training for staff.Mary Creagh, minister for the circular economy, said: “With families gathering to celebrate Christmas and the new year, it’s important to remember those in our communities who may be going hungry this festive period.“Nobody wants to see good food go to waste – especially farmers who work hard to put food on family tables across the country. Our new fund will help the charitable sector to work more closely with farmers, helping to find new opportunities to get their world-leading produce to those most in need within our communities.”In a joint statement the chief executive of two food redistribution charities, Charlotte Hill of the Felix Project, and Kris Gibbon-Walsh of FareShare, said: “After years of campaigning by food redistribution charities, we are thrilled to see this fund come to fruition. We are pleased that the government has recognised that too much food goes to waste on our farms, and that it should be redistributed to feed people who need it.”skip past newsletter promotionOur morning email breaks down the key stories of the day, telling you what’s happening and why it mattersPrivacy Notice: Newsletters may contain info about charities, online ads, and content funded by outside parties. For more information see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionHarriet Lamb, chief executive of the global environmental NGO Wrap, said the announcement “gives a flying start to the new year, ensuring that food charities and the farming sector can both make a difference immediately and can develop long-term solutions. Every year, the amount of surplus food being redistributed is going up, but sadly the need is also increasing.”More information about the fund and its eligibility criteria will be announced in the new year. The government has formed a “circular economy taskforce” that will publish a strategy next year on how different sectors in England can reduce waste. The government wants to halve food waste by 2030.

Hochul signs law requiring fossil fuel companies to pay for natural disaster cleanup

New York Gov. Kathy Hochul (D) on Thursday signed a law that will require companies responsible for large amounts of planet-warming pollution to contribute to climate damage repair efforts. Under the new state law, companies responsible for the bulk of emissions from 2000 to 2018 will be on the hook for some $3 billion a...

New York Gov. Kathy Hochul (D) on Thursday signed a law that will require companies responsible for large amounts of planet-warming pollution to contribute to climate damage repair efforts. Under the new state law, companies responsible for the bulk of emissions from 2000 to 2018 will be on the hook for some $3 billion a year over the next 25 years. The law is modeled after the federal Superfund law, which sticks the bill for pollution cleanup with the companies responsible for the pollution. The Environmental Protection Agency notably invoked the Superfund law last year in East Palestine, Ohio, after a railroad car carrying hazardous chemicals derailed in the town. Co-sponsor state Sen. Liz Krueger (D) called the New York bill a “shot that will be heard ‘round the world.” “Too often over the last decade, courts have dismissed lawsuits against the oil and gas industry by saying that the issue of climate culpability should be decided by legislatures,” she said in a statement. “Well, the Legislature of the State of New York — the 10th largest economy in the world — has accepted the invitation, and I hope we have made ourselves very clear: the planet’s largest climate polluters bear a unique responsibility for creating the climate crisis, and they must pay their fair share to help regular New Yorkers deal with the consequences.” Hochul’s signature makes New York the second state with such a law, following Vermont, but the Empire State is far larger, more populous and a major center of American and international financial power. Neither New York's nor Vermont's law is guaranteed to survive a legal challenge. The American Petroleum Institute (API) vocally lobbied New York lawmakers against it last year and cast doubt on its durability in court. The Hill has reached out to API for comment. President-elect Trump, who has denied the existence of climate change and vowed to pursue pro-fossil fuel policies in his second term, is unlikely to devote much, if any, energy to climate change mitigation. This will put the onus on large Democratic states like New York and California, the latter of which received approval earlier this month from the Biden administration for its goal of phasing out new gas-powered car sales by 2035. California Attorney General Rob Bonta (D) told The Hill the state expects the new administration to challenge that waiver in court.

Why mountain meadows should be a priority for California’s new climate bond

More than half of California's Sierra meadows have been degraded or lost. Given their vital role assisting with water storage, carbon sequestration and providing a habitat to wildlife, investments from the newly passed Proposition 4 could boost ongoing restoration work.

Guest Commentary written by Ryan Burnett Ryan Burnett leads the Sierra Nevada Group at Point Blue Conservation Science and is the chair of the Sierra Meadows Partnership. When I stepped into a Sierra Nevada meadow over 25 years ago, I was struck by the diversity of life, the hub of biological activity — full of birds, frogs, fish and plants. As a wildlife ecologist, I was in love. That infatuation has endured, growing into one of the great passions in my life. As a lifelong Californian, I’ve always been enamored with the natural wonders our state contains, and meadows are no exception. Californians have a lot to be proud of. In addition to the highest GDP of any state, we have a proven track record as the country’s climate and environmental leader. Since voters recently approved Proposition 4, we can be proud that California will deepen its commitment to large-scale action to address the state’s water, wildfire and climate challenges. The $10 billion bond measure will flow to environmental projects large and small, including $1.2 billion for land conservation and habitat restoration, which will benefit communities and wildlife around the state. But one question looms: What might these investments to increase climate resilience look like on the ground? Some of the most important — and often overlooked — natural resources the state has are the verdant high elevation wetlands we call mountain meadows. These meadows lie at the headwaters of the rivers that flow out of the Sierra Nevada, Cascade and Klamath mountains, supplying the majority of water we rely on for agriculture and drinking, and supporting diverse ecosystems from the Sierra to the sea, from Yreka to San Diego. They serve an important role in improving water quality and increasing water storage, acting as giant sponges that soak up snow melt and slowly release it through the dry summer months. And mountain meadows are superstars at carbon sequestration, pulling carbon out of the atmosphere as fast as tropical rainforests.  Mountain meadows provide important wildlife habitat for a broad suite of species, including many that are threatened with extinction, such as Willow Flycatchers and Yosemite Toads. For a millennia, mountain meadows have also held a deep cultural significance for the many tribes that have stewarded these ecosystems.  Read Next Elections Prop. 4 passes: Californians approve $10 billion for water, wildfire, climate projects by Alejandro Lazo Unfortunately, over 50% of Sierra meadows have been heavily degraded or lost over the past 150 years, due to road-building, overgrazing, fire suppression, mining, water diversions and more. These meadows no longer provide the wealth of important services they once did. The Sierra Meadows Partnership has sought to protect and restore these crown jewels of the Sierra Nevada and Cascades mountains. Comprised of NGOs, government agencies, universities, conservation districts and restoration practitioners, we have restored more than 8,000 acres and protected 10,000 since 2016. The goal is to restore and conserve 30,000 acres by 2030. Prop. 4 has the potential to dramatically scale up the meadow restoration and conservation work taking place, which will pay dividends to the people and wildlife statewide that rely on the many natural benefits of healthy mountain meadows. The billions designated for water projects, forest health and nature-based climate solutions could increase funding possibilities to restore meadows, amplify Indigenous voices and improve the resilience of our watersheds. Recently, I had the privilege of engaging local elementary students from the small town of Chester to assist us in the restoration of Child’s Meadow, near Lassen Volcanic National Park. Witnessing their sense of purpose and accomplishment as they took an active role in restoring their watershed reminded me once again of why California invests in the restoration of our incredible natural resources.  Read More Water More water for urban areas, some farms: Biden, Newsom officials announce long-awaited new water delivery rules December 20, 2024December 20, 2024 Environment Unstoppable invasion: How did mussels sneak into California, despite decades of state shipping rules? November 26, 2024November 27, 2024

Air Quality, Not Just Fitness Level, Impacts Marathoners' Finish Times

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 26, 2024 (HealthDay News) -- Runners put a lot of thought into how much they must eat and drink...

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 26, 2024 (HealthDay News) -- Runners put a lot of thought into how much they must eat and drink to endure a 26.2-mile marathon, properly fueling their bodies to sustain a record-setting pace.But the quality of the air they huff and puff during endurance events could also play a key role in their performance, a new study says.Higher levels of air pollution are associated with slower average marathon finish times, according to findings published recently in the journal Sports Medicine.“Runners at that level are thinking about their gear, their nutrition, their training, the course, even the weather,” lead researcher Elvira Fleury, a doctoral student at Harvard University, said in a news release. “Our results show that those interested in optimizing athletic performance should consider the effect of air pollution, as well.”Runners’ average finish times on a marathon steadily decreased for every increase in particle pollution of one microgram per cubic meter of air, results show.Men finished 32 seconds slower on average for every increased unit of air pollution, and women finished 25 seconds slower, researchers found.These effects also appeared to be more pronounced in faster-than-average runners, researchers said.“This means that air pollution can be a health risk not just for those who are elderly or susceptible — it can negatively affect even the most healthy and well-trained among us,” senior researcher Joseph Braun, a professor of epidemiology at Brown University, said in a news release from the college.For the study, researchers analyzed data from U.S. public marathons conducted between 2003 and 2019, involving more than 1.5 million male runners and more than 1 million female runners.The research team compared the runners’ finishing times with air quality data captured on event days, including the amount of particle pollution in the air along different points of the marathon route.“This really sophisticated spatial-temporal model of particulate matter allowed us to plot pollution at every mile of every course,” Fleury said. “Without a model like this, it wouldn't have been possible to look at so many different marathons in different states across different years.”Researchers specifically looked at levels of fine particle pollution, which are airborne particles smaller than the width of a human hair or grain of fine beach sand, according to the Environmental Protection Agency.These airborne particles are typically generated by fossil fuels burned by cars and power plants, although in recent years, wildfires have contributed to such pollution.Previous studies have shown that particle air pollution is associated with overall risk of death, as well as risk of heart disease, breathing problems and lung cancer, researchers said.Air pollution could be harming marathon runners’ performance by causing increases in blood pressure, constricted blood vessels, impaired lung function, and perhaps even short-term changes in brain function, researchers speculated.“People who can complete a marathon are generally quite healthy, and we can assume they have honed their cardiorespiratory fitness,” Braun said.“This study revealed a negative impact from air pollution, even at levels below current health-based standards, on these very healthy people,” Braun continued.These findings support efforts to reduce pollution emissions by shifting motor vehicles and power plants away from fossil fuels, researchers concluded.SOURCE: Sports Medicine, journal study, Dec. 18; Brown University, news release, Dec. 18, 2024Copyright © 2024 HealthDay. All rights reserved.

‘Britain’s wildlife safari’: baby boom in Norfolk as seal colonies flourish

Grey seals are growing in numbers on England’s east coast as a result of environmental safe havens and cleaner North Sea watersIt is a cold winter’s day to be lying on a beach, but the seal pup suckling from its mother doesn’t mind. A few metres away, a pregnant seal is burrowing into the sand, trying to get comfortable, while a third seal, which has just given birth, is touching noses with her newborn pup.The shoreline – a mass of seals and their white pups – is one of Britain’s greatest wildlife success stories: a grey seal colony on the east Norfolk coast. Continue reading...

It is a cold winter’s day to be lying on a beach, but the seal pup suckling from its mother doesn’t mind. A few metres away, a pregnant seal is burrowing into the sand, trying to get comfortable, while a third seal, which has just given birth, is touching noses with her newborn pup.The shoreline – a mass of seals and their white pups – is one of Britain’s greatest wildlife success stories: a grey seal colony on the east Norfolk coast.More than 1,200 seal pups were born between the colony in Horsey and a neighbouring beach in November, and 2,500 more are expected to be born before the breeding season ends in January. It is a dramatic increase since 2002, when the seals first formed a colony at Horsey and 50 pups were born.Richard Edwards, a volunteer seal warden at Winterton beach in Norfolk during the pupping season. Photograph: Joshua Bright/The GuardianStanding on a sand dune that overlooks the North Sea, Richard Edwards, a volunteer seal warden, is keeping a close watch over the colony from a distance. “We can all take pride that this is happening on our doorstep,” he says. “It’s incredible.”Why go to the wilds of Africa when there is such an extraordinary spectacle on the Norfolk coast, he asks, adding: “This is Britain’s wildlife safari.”Seals are flourishing about 50 miles farther south, too. In 2021, a group of grey seals established the first seal colony in nearby Suffolk and began breeding on a remote shingle beach at Orford Ness, now a National Trust site but once the location for cold war weapons-testing.“One day, there were none, and the next day there were 200,” says Matt Wilson, a countryside manager for the trust. “Since then, they’ve come back each year, and the juveniles have stayed.”Grey seals are known to form breakaway groups when colonies reach a certain size and Wilson says he is “fairly sure” the seals migrated from north Norfolk. In just three years, the number of pups born at the site has increased fivefold, with more than 600 seals recorded there this year.“Mortality seems to be much lower than in other colonies,” he says. The first seal pup of this season was born there just over a month ago.The 10-mile beach at Orford Ness, which is closed to the public in winter, is a safe haven for seals during their breeding season, says Wilson. “We don’t get a lot of big boats coming close to shore and disturbing the marine environment locally. Also, in bad weather, the seals can come farther inland to shelter behind a ridge.”The grey seal colony at Horsey in Norfolk. Access to the seals’ beaches is restricted over the breeding season. Photograph: Joshua Bright/The GuardianThis is crucial to the survival of the species because as sea levels rise and storms become more frequent and severe, conservationists fear the mortality rate of seal pups is rising.Sue Sayer, founder of the Seal Research Trust, says: “In Cornwall last year, we had more seal deaths than births – and over half were of seals under a year old.”If seals cannot move inland during a storm, pups can become separated from their mothers by a high surge of water or get washed out to sea. Edwards says: “They die of hypothermia or starvation, or drown.”Some species have seen dramatic declines of up to 90%, just on our site, so to have a species swimming against the tide is amazingIn Norfolk, the charity Friends of Horsey Seals has created a safe, fenced-off area of the dune where seals can retreat inland during a storm, and access to the seals’ beaches is restricted over the winter breeding season. Volunteer wardens such as Edwards patrol the site daily to raise awareness about the need for the public to keep their distance and keep dogs on leads: a female seal, if scared enough, will desert her pup and head into the sea.Volunteer seal wardens at Winterton beach in Norfolk try to keep the visiting public at a distance from the seals during the pupping season. Photograph: Joshua Bright/The GuardianWilson and Sayer speculate that more seals are breeding on the east coast because offshore windfarms may have provided a new footing there for underwater vegetation, crustaceans, molluscs, small fish and other marine life, creating a fish nursery that the seals are feeding on.The structures also form a physical barrier near the coast, pushing shipping traffic further out and preventing commercial fishing boats from competing with seals by the shoreline.Another likely cause of the population growth is that grey seals have been displaced from northern Scotland, where numbers of sand eels – which seals love to eat – have declined.“The seals seem to be moving south, and this is likely to be to do with food,” says Sayer. These seals may be preying on other displaced species, such as anchovies from the Bay of Biscay, which are becoming more common in southern British waters due to global heating, she suggested.Cleaner water in the North Sea may also have contributed to the increase in seal numbers on the east coast, she added. In 2021, an analysis of two decades of research by the North Sea Foundation revealed there is now 27% less beach waste on non-tourist beaches than there was 10 years ago.Another reason why seals are thriving in Britain today is that people are no longer hunting and killing them. “We only stopped culling seals in 1978 and it only became illegal for a fisher to kill a seal in March 2021,” says Sayer.For Wilson, the new seal colony in Suffolk is a source of hope. “We do a lot with wetland birds and waders,” he says. “Some species, particularly large gulls, have seen dramatic declines of up to 90% in their numbers, just on our site, never mind the national picture.“So, to have a species going in the opposite direction – literally, swimming against the tide – is amazing.”The success of the seal colony at Winterton-on-Sea can be measured in the 2,000 pups born there this season. Photograph: Joshua Bright/The Guardian

Our Best Food Justice Reporting of 2024

In 2024, for example, we wrote about the often-overlooked food angle in the Land Back Movement, which aims to return land to tribal communities. We also brought you stories about farmworkers pushing for wage, heat, and labor protections, and showcased the efforts of people like Gail Taylor and Jim Embry, who have spent years working […] The post Our Best Food Justice Reporting of 2024 appeared first on Civil Eats.

Civil Eats has focused on food justice since our inception in 2009. Rare for the media landscape, we regularly report on the food system’s disproportionate impact on people of color and immigrant communities, and we are one the few outlets dedicated to covering the unique food-related issues facing Indigenous communities. We also strive to cultivate perspectives from people of color, as reporters, op-ed contributors, and sources in our reporting. In 2024, for example, we wrote about the often-overlooked food angle in the Land Back Movement, which aims to return land to tribal communities. We also brought you stories about farmworkers pushing for wage, heat, and labor protections, and showcased the efforts of people like Gail Taylor and Jim Embry, who have spent years working to change the food system and provide greater access for all. Here are our best food justice stories of 2024. The Land Back Movement Is Also About Foodways When Native peoples’ land was stolen, they lost important hunting and fishing grounds and myriad places to gather and prepare food. Now, the Land Back movement is helping communities regain access to both food and land. From Civil Rights to Food Justice, Jim Embry Reflects on a Life of Creative Resistance The veteran food-systems organizer says, “within agriculture [is] where we have the most profound need for change, and the most powerful fulcrum point for social transformation of all other human institutions.” Florida Banned Farmworker Heat Protections. A Groundbreaking Partnership Offers a Solution. The Fair Food Program offers the strongest, legally binding protocols to keep people safe when politicians fall short. Yupik subsistence whalers from the Alaska town of Gambell, parting the ice as they tow a bowhead whale to shore. (Photo credit: Jim Wickens) For This Alaska Town, Whaling Is a Way of Life The PBS documentary ‘One with the Whale’ explores the importance of subsistence hunting and gathering in a Yupik village—and what happens when mainlanders misunderstand it. The Shrimp on Your Plate Has a Dark History Shining a light on India’s exploited shrimp workers, the spread of avian flu, and the big banks undermining climate goals. Strawberry Farmworkers Fight for a Living Wage Picking strawberries is one of the lowest-paid, most brutal jobs in agriculture. A new report argues for a better path forward that benefits everyone, including the growers.  Ira Wallace (left) and Sariyah Benoit sit together in Spelman College’s Victory Garden. (Photo credit: Heirloom Gardens Project) Oral History Project Preserves Black and Indigenous Food Traditions The Heirloom Gardens Project records the stories of elders and honors both long-held expertise and culturally meaningful foods. A US Court Found Chiquita Guilty of Murder in Colombia. What Does the Ruling Mean for Other U.S. Food Corporations Abroad? The case marks the first time a U.S. court held a corporation liable for human rights abuses committed in another country. In Brazil, a Powerful Law Protects Biodiversity and Blocks Corporate Piracy The country’s genetic heritage law aims to compensate Indigenous peoples for their knowledge of the plants and seeds that many US food and agribusiness companies use to develop profitable products. Farmworkers Push Kroger’s Shareholders for Heat and Labor Protections The Coalition of Immokalee Workers, a Florida worker rights organization, has repeatedly asked Kroger to join its Fair Food Program, which has the strongest heat protections in the nation. On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters Not everyone respects that right. But the Wampanoag are determined to continue, saying their work is an essential expression of 12,000 years of heritage, sovereignty, and lifeways. Labor Protections for Immigrant Food Workers Are at Stake in the 2024 Election A Biden administration policy shields immigrants who report on workplace abuses. It could face an uncertain future—and so could visa policies. Op-ed: Food Security Is Urgently Needed in Black Rural Appalachia A food justice advocate who grew up near this mountainous region explains how Black communities here struggle to access healthy food, and lays out ways to build local food systems that reach everyone. Luz Gallegos, executive director of TODEC, an immigrant advocacy organization, during a heat awareness education outreach in 2023. Hemet, CA. (Photo by Mario Tama/Getty Images) Farmworker Challenges, Solidarity Emphasized as Threat of Mass Deportations Looms Results of a historic farmworker tribunal, an anti-monopoly roadmap for Trump 2.0, and more. A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Land access was the first step. Black Earth: A Family’s Journey from Enslavement to Reclamation In North Carolina, a Black farmer purchased the plantation where his ancestors were enslaved—and is taking back his family’s story, his community’s health, and the soil beneath his feet. The Mashpee Wampanoag Work With a Cape Cod Town to Restore Their Fishing Grounds If the plan succeeds, it will help rebuild wetlands and food sources for the tribe, once largely excluded from environmental decision-making. The post Our Best Food Justice Reporting of 2024 appeared first on Civil Eats.

Snowy Owl Rescued From Car Grille by Minnesota Woman Who Saved Another Bird Hours Earlier

A great gray owl and a snowy owl are being treated by experts after being rescued by a northern Minnesota woman

Annabell Whelan woke up Tuesday and frantically checked on her holiday overnight guest — Nowl the snowy owl, who she rescued from the grille of a car the day before. Whelan was out with her boyfriend's family Monday in Duluth, Minnesota, when she saw the owl “just hanging out there, literally" after car and bird had collided, she told The Associated Press. The car's owner had already called for help, but the animal rescue organization that the bird needed was closed — so Whelan stepped in, not for the first time that day. Earlier Monday, Whelan found an injured great gray owl on the ground further north in Two Harbors, Minnesota. Experts at Wildwoods, a Duluth-based wildlife rehabilitation center, told her how to safely catch the bird. “I definitely thought that I had had my fix of owls with the first one," said Whelan, 22, a Lake Superior Zoo guest experience manager who graduated earlier this year with a biology and environmental science degree. “I could tell he was having a hard time with one of his eyes," she said. “I kind of took my time and just sat there with him and talked quietly and was just kind of trying to coax him to trust me a little bit.”Whelan scooped the owl up in a blanket, transferred him to a dog crate in the car and dropped the great gray owl off at Wildwoods. He was sent along with another animal to the University of Minnesota's Raptor Center in St. Paul.But the snowy owl she found hours later was in a much scarier situation, she said. “It was obviously a lot more trauma," she said.Since Wildwoods had already closed for the night, Whelan wrapped Nowl in a blanket and crated her overnight in a dark, quiet room in her home — keeping her and her cousin's curious cats and dog at bay. She named her Nowl, a play on noel. “I tried to prepare myself in case I woke up in the morning and she didn't make it through the night,” Whelan said. But she said she cried happy tears when she saw Nowl moving and awake, bringing her to Wildwoods that morning. Nowl “is quite beaten up," Wildwoods posted on Facebook Tuesday after examining the bird. “We applied a wing wrap, gave her meds, and coordinated with The Raptor Center to get her down to them.”The rescue said people should slow down, stay alert, and call for help when they see an injured animal. The animals are terrified of people and should be quickly moved to a quiet, safe space where they can be left alone until professionals can step in, the rescue said. Fingerhut reported from Des Moines, Iowa.Copyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Sept. 2024

EPA to formally review risks of vinyl chloride and other toxic chemicals

Evaluation could lead to limits or bans on substances commonly used in the production of plastic and rubberThe Environmental Protection Agency is launching a formal review of five highly toxic plastic chemicals, including vinyl chloride, the notorious compound at the center of the East Palestine, Ohio, train wreck fire.The move could lead to strong limits or bans on the substances. Continue reading...

The Environmental Protection Agency is launching a formal review of five highly toxic plastic chemicals, including vinyl chloride, the notorious compound at the center of the East Palestine, Ohio, train wreck fire.The move could lead to strong limits or bans on the substances.Vinyl chloride is most commonly used in PVC pipe and packaging production, but is also cancerous and highly flammable. For about 50 years, the federal government has considered limits on the substance, but industry has thwarted most regulatory efforts, hid the substances’ risks and is already mobilizing against the new review.The step is “one of the most important chemical review processes ever undertaken” by the agency, said Judith Enck, president of Beyond Plastics and a former EPA administrator.“I applaud the EPA,” she added.The federal government designates vinyl chloride as a known carcinogen, and the substance is also a neurotoxicant linked to liver damage, permanent changes to bones, and other serious health issues. The EPA is also reviewing acetaldehyde, benzenamine, acrylonitrile and MBOCA, each used in the production of plastic and rubber. All the chemicals are considered to be or are probable carcinogens and linked to other health problems, like anemia, kidney damage and neurotoxicity.The nation’s use of vinyl chloride drew intense scrutiny after dozens of cars on a Norfolk Southern train derailed and burned in February 2023 in East Palestine. The fire burned near tankers carrying vinyl chloride, and, two days later, fearing a “major explosion”, officials conducted a controlled burn of the chemical as a preventive measure.When vinyl chloride burns, it creates dioxins, a highly toxic and carcinogenic chemical class that can stay in the environment for generations. The levels of dioxin found in East Palestine in the days after the wreck were hundreds of times greater than the exposure threshold above which the EPA in 2010 found poses cancer risks. Soil and food contamination are considered to be among the most common exposure routes, and the controlled burn’s towering plume also sent dioxins across 16 states.Vinyl chloride is transported in freight trains that are prone to accidents, and East Palestine was only one in a series of vinyl chloride incidents – experts expect a similar accident. A recent report found more than 3 million Americans live within one mile of railroad tracks on which vinyl chloride is transported.The Vinyl Institute, which represents vinyl chloride and PVC producers, has downplayed the risk, and labeled the reports “publicity stunts”.The EPA’s announcement concludes a year-long period in which it gathered comments from industry, public health advocates, labor and others involved in the substances’ use, as is required under the Toxic Substances Control Act (TSCA), which covers the nation’s use of toxic chemicals.It will spend the next three months gathering more information, and, following that, determine whether to classify the chemicals as high-priority substances under TSCA. That would trigger a formal study to determine if vinyl chloride presents an unreasonable risk to human health or the environment.That assessment could take three years, and, following that, the EPA would establish new rules. But the action faces an uncertain future – incoming Trump allies have already signaled that they will kill any proposed regulations that have not been finalized.Opposition from industry against PVC limits is expected to be stiff in part because the substance is used in medical devices, vinyl siding for buildings, drinking water pipes, electrical wiring, household goods like shower curtains and raincoats. Industry groups have already touted the substance’s ubiquity in a statement on the EPA’s announcement.“[It] presents a welcome opportunity to share our expertise on the many indispensable uses of this highly regulated material,” the Vinyl Institute wrote.

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