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This film explores the prospects of a plant-based society and illustrates the link between climate change and meat consumption, for example, a plant-based diet can prevent up to 8 million deaths per year in 2050 and can reduce up to 73% of agriculture’s greenhouse gas emissions and make it possible to revert 76% of all agricultural land back to nature, Joseph Poore, zoologist at the University of Oxford: “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car.”