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Eight Fascinating Scientific Discoveries From 2025 That Could Lead to New Inventions

By studying the natural world, scientists find blueprints for innovations that can improve human lives—in the genes of a shark, the fur of a polar bear and the flipper of an extinct reptile

Eight Fascinating Scientific Discoveries From 2025 That Could Lead to New Inventions By studying the natural world, scientists find blueprints for innovations that can improve human lives—in the genes of a shark, the fur of a polar bear and the flipper of an extinct reptile Carlyn Kranking - Associate Web Editor, Science December 30, 2025 8:00 a.m. Golden apple snails have eyes that are similar to humans’—and they can regenerate an amputated eye in just a month. Scientists uncovered a gene related to that process, laying the groundwork for more research that could help humans with eye injuries. Stowers Institute Humans are excellent inventors, but the best ideas aren’t formed in a vacuum. Sometimes, the spark for innovation comes from learning how things work in the world around us—and taking a page out of nature’s notebook. Biomimicry, or biomimetics, is the principle of creating technology, medications, artistic designs or environmental solutions that are based on the natural world. One day, for example, drones and robots might fold up in ways that resemble an insect’s wings or the creases in a cell wall. In 2025, scientists made new observations about animal biology and behavior that might have implications for solving human problems down the line. Researchers calculated how ants exert force, identified remarkable venom resistance in frogs and watched snails regrow their eyes. Among other findings, these studies are laying the groundwork for technological advances in the future. Here are eight scientific discoveries from the past year that might lead to new inventions. Lizards withstand levels of lead that would kill other animals Brown anole lizards (Anolis sagrei) in New Orleans survive despite high levels of lead in their blood. WebCrawley at English Wikipedia via Wikimedia Commons under CC BY-SA 3.0 Brown anoles in New Orleans might look like regular lizards from the outside, but a study published in August in Environmental Research revealed these reptiles are quietly tolerating some of the most extreme levels of lead exposure ever recorded. Based on the known lead tolerance of other vertebrates on Earth, researchers would have expected these anoles to be severely ill—and, more than likely, dead. Instead, the lizards are thriving. The animals examined by the researchers appeared healthy, had only minor damage to their liver and brain tissue, and performed well in speed, endurance and balance tests. But bone and blood samples from 40 anoles in high-exposure areas revealed they had almost 1,000 micrograms of lead per deciliter of blood on average, and one individual had more than three times that amount. Health experts say there is no safe level of lead exposure for children, and public health interventions would likely be initiated if a child’s blood-lead content reaches a mere 3.5 micrograms of lead per deciliter. New Orleans has “a long history with things like lead paint and leaded gasoline,” co-author Alex Gunderson, an evolutionary biologist at Tulane University, told Popular Science’s Andrew Paul. That lead has found its way into soils and dust, which both lizards and human children can ingest. The study suggests lizards with high levels of lead in their blood could serve as a proxy for finding locations in the city where humans might be at an elevated risk of exposure. And down the line, figuring out the molecular basis for how brown anoles tolerate lead could help scientists develop interventions for humans with heavy metal poisoning.Polar bear fur remains ice-free with natural oils The sebum, or oil, in polar bear fur has natural de-icing properties. Alan D. Wilson via Wikimedia Commons under CC BY-SA 3.0 Even in near-freezing temperatures, polar bears plunge into cold Arctic waters, chasing down seals or moving between patches of sea ice. Then, when they emerge into the frigid air, the mammals don’t get large clumps of ice clinging to their fur. In fact, when researchers have worked with sedated polar bears in the wild, they find the animals are almost inexplicably dry. To measure the ice resistance of polar bear fur, a team of scientists tested how much force was required to move an ice block across four different surfaces: washed and unwashed polar bear fur, human hair and chemical-coated mohair ski skins, which are hair-based coverings for skis used to decrease adherence to the ice. The findings, published in Science Advances in January, suggest the unwashed, greasy polar bear fur was comparable to the best ski equipment, outperforming both the human hair and the washed fur. That’s because the unwashed fur is coated in sebum, or natural oil, that acts as a built-in ice repellant. The researchers analyzed the components of polar bear sebum and found cholesterol, diacylglycerols and fatty acids. But they didn’t find a fatty oil called squalene, which is present in the hair of humans, sea otters and other mammals. They think the polar bears’ lack of squalene is another key to their ice-free fur. Polar bear fur’s de-icing properties have long supported human innovation. For instance, Inuit people have affixed patches of fur beneath the legs of stools to help them slide along the ice without sticking. And now that researchers have an understanding of the components that make polar bear sebum resistant to ice, they might be able to create new alternatives to ice repellants that rely on PFAS. Also known as “forever chemicals,” PFAS compounds remain in the environment for a long time and are typically used for producing nonstick materials and anti-ice coatings. “If we do it in the right way, we have a chance of making [these products] environmentally friendly,” study co-author Bodil Holst, a physicist at the University of Bergen in Norway, told the Washington Post’s Dino Grandoni. Ichthyosaur flippers were primed for stealth An illustration of the Jurassic ichthyosaur Temnodontosaurus (left) and the fossil of its wing-like flipper at Lund University in Sweden (right). Joschua Knüppe (left); Katrin Sachs (right) Maybe you’ve seen an owl swooping through a forest at twilight—but you probably didn’t hear it. With specialized feathers on their wings, the birds of prey can move almost soundlessly through the air. Now, it turns out that ichthyosaurs—massive, predatory marine reptiles that lived during the age of dinosaurs—might have stalked the seas with the same degree of stealth. In 2009, fossil collector Georg Göltz was searching around a road construction site in Germany when he spotted several fossil bits that together formed nearly an entire front flipper of an ichthyosaur. The pieces, incredibly, had soft tissue intact, making the discovery a “once in a lifetime” find. By examining the fragments, a team of scientists found that the rear edge of the flipper was not smooth but serrated—and the toothy serrations were made from cartilage reinforced with calcium. A study describing the flipper, published in Nature in July, used simulations to suggest this structure helped the ichthyosaur, called Temnodontosaurus, to move silently. What’s more, the shape suggests the flipper extended past the end of the skeleton, culminating in a cartilaginous tip that could likely flex to reduce drag, like the winglet on the end of an airplane’s wing. This would have made the predator a more efficient swimmer, reducing the need for it to thrash its tail to move. “Less movement means less noise,” lead author Johan Lindgren, a paleontologist at Lund University in Sweden, told London’s Natural History Museum. This prehistoric flipper might help engineers today by inspiring quieter propellers and hydrofoils on watercraft, ultimately reducing noise pollution in the oceans, Lindgren added. Teams of weaver ants become “superefficient” when building complex nests Scientists stumped by weaver ants complex teamwork In many cases, two hands are better than one—but that idea can quickly get messy as additional people join a team. Imagine a group project where some individuals end up doing more work while others sit idly. Or a tug-of-war match, when having more people pull on the rope only helps to a certain degree—eventually, a large group might get in each other’s way or fail to coordinate their tugs. This phenomenon is known as the Ringelmann effect, named for the 19th-century French engineer Max Ringelmann. It suggests that as more members get involved with a team, each individual becomes less productive. Robots, however, don’t suffer from the Ringelmann effect. With more robots involved in a task, they can be programmed to coordinate their efforts efficiently. But in a Current Biology study published online in August, scientists discovered that weaver ants can outperform even robots: As they increase the size of their team, pulling on leaves to use in building their nests, the ants don’t merely avoid losing efficiency, they actually become stronger—or “superefficient.” In other words, one weaver ant could pull about 60 times its body weight. But put together with a group of 15 comrades, an ant could almost double that, pulling nearly 100 times its weight. The researchers measured this by giving ants paper cutouts of leaves and using a force meter to track the strength of the insects in real time as they linked their bodies into long chains to pull. The key to this power is a system the researchers call the “force ratchet,” in which ants take on different roles depending on their place in the chain. Ants at the front pull on the leaf, while those at the back stretch out their bodies and act as anchors to counterbalance the leaf’s weight. Another part of the ants’ success comes from their six legs, which help them make solid contact with the ground while pulling. Combining this knowledge with the newfound setup of the force ratchet, the team hopes to examine how groups of multi-legged robots might be able to boost their collective force. “Programming robots to adopt ant-inspired cooperative strategies, like the force ratchet, could allow teams of autonomous robots to work together more efficiently, accomplishing more than the sum of their individual efforts,” Chris Reid, a co-author of the study and biologist at Australia’s Macquarie University, said in a statement. Snails regrow amputated eyes within a month Stowers scientists establish apple snail as a research organism for investigating eye regeneration Humans have gone to great lengths to innovate in service of our eyes, from early artificial stand-ins to rare tooth-in-eye surgeries meant to restore vision. But so far, one thing we haven’t been able to achieve is total eye regeneration. On the other hand, golden apple snails—a common aquarium species native to South America—can regenerate their eyes quite quickly. In a study published in Nature Communications in August, scientists describe how the snails grow a new eye after one is amputated—and they do it in just about a month. Within the first 24 hours after amputation, the wound heals enough to prevent fluid loss and infection. The body then sends unspecialized cells to the site, which, over the next week and a half, multiply and specialize into the beginnings of eye structures. All the structures are present within 15 days, but they continue to mature over the following weeks. The eyes of golden apple snails share some key traits with human eyes, despite their seemingly supernatural ability. Both are known as “camera-type” eyes, which operate with a single lens, a protective cornea and a retina with light-detecting cells. What’s more, the development of both species’ eyes is regulated by a gene called pax6: In an experiment, snails that had both copies of that gene deactivated developed without eyes. Now, the researchers want to verify that pax6 is also involved in the regeneration of apple snails’ eyes. Such a discovery could ultimately point to ways to help humans with eye diseases or injuries. “If we find a set of genes that are important for eye regeneration, and these genes are also present in vertebrates, in theory we could activate them to enable eye regeneration in humans,” lead author Alice Accorsi, a biologist at the University of California, Davis, said in a statement. Greenland sharks defy aging, living as long as 400 years Greenland sharks can live for several centuries, and researchers are looking at their DNA to try to figure out how they do it. Hemming1952 via Wikimedia Commons under CC BY-SA 4.0 Next year, the United States will celebrate its 250th birthday. But some sharks might be reaching their 400th. Dwelling within the frigid north Atlantic and Arctic waters, Greenland sharks hold the title of the longest-living fish, reaching maturity at the age of roughly 150 and living as long as 400—or maybe even 500—years. The sharks move very little when they swim, and they’re adapted for cold with a low metabolic rate. Scientists thought these traits might play a role in their longevity, but those factors alone couldn’t explain how the sharks outlive every other vertebrate on Earth. So, researchers looked at their genes. Scientists sequenced the Greenland shark’s genome, which is exceptionally long. In their genetic code, the creatures have roughly 6.5 billion base pairs—the “rungs” in the ladder-like structure of the DNA molecule—which is twice as many as humans have. In a preprint paper posted to bioRxiv in February, which has not yet undergone peer review, researchers report the shark’s long genome has many extra copies of genes tied to the NF-κB signaling pathway, which plays a role in the immune system, managing inflammation and regulating the growth of tumors. Shark species with shorter lifespans have fewer copies of these genes, per the study. “Since immune responses, inflammation and tumor formation significantly affect aging and lifespan, the increase in genes involved in NF-κB signaling might be related to the Greenland shark’s longevity,” study co-author Shigeharu Kinoshita, a researcher at the University of Tokyo, told New Scientist’s Chris Simms. Adding support to that idea is the red sea urchin, which is known to live beyond 100 years. A 2024 study found that the spiny invertebrate also has several copies of genes associated with the NF-κB signaling pathway. If researchers can learn more about the Greenland shark’s genome, they might be able to target places in our own genome with pharmaceuticals or gene therapies that might increase the amount of time humans can stay healthy. Pond frogs make an easy meal out of venomous hornets Pond frog preys on a giant hornet / トノサマガエルはオオスズメバチを捕食する The largest hornet in the world grows up to two inches across—and with its quarter-inch-long stinger, it can deal a potent dose of venom. Known as the northern giant hornet—or the “murder hornet”—the insect has a sting that can kill a mouse or put a human in serious pain. But in a December study in Ecosphere, Shinji Sugiura, an ecologist at Kobe University in Japan, watched black-spotted pond frogs devour these hornets without a second thought. The amphibians sustained multiple stings—and they didn’t even flinch. In a series of experiments, Sugiura tested 45 frogs—15 for each of three hornet species—and presented every one with a single insect. The frogs attacked with staggering success. Nearly 80 percent of the frogs given a northern giant hornet were able to swallow it, while 87 percent of frogs devoured a yellow-vented hornet and 93 percent ate a yellow hornet. Some amphibians produce their own toxins, which might give them an edge when it comes to venom resistance. But now, scientists hope to learn more about the pond frogs’ apparent resistance to the murder hornet’s sting, testing whether the amphibians can withstand other animals’ venoms and measuring just how many stings they can endure. “If pond frogs do possess physiological mechanisms that suppress pain or resist hornet venom, understanding them could one day help us develop new ways to reduce pain or inflammation in humans,” Sugiura told Gizmodo’s Ed Cara. Flamingos form tornado-like vortices as they probe for prey Tornado flamingo chattering A feeding flamingo looks to be performing an odd dance. Head down, with its bill below water, the bird stomps its feet and bobs its neck up and down. While it may look strange, the technique makes the flamingo an extremely effective filter-feeder capable of pulling shrimp and worms from nutrient-poor waters. To study this behavior, a team of scientists set up high-speed video cameras and lasers to record flamingos at the Nashville Zoo as they fed from tubs of water. Using 3D models of the birds’ heads, feet and beaks—as well as a real flamingo bill mounted to a machine that snapped it open and shut—the team modeled how the birds move the water. They published their findings in PNAS in May. As it turns out, the flamingos’ stomping stirs up food from the sediment. Then, the birds chatter their bills and move their tongues, altering the water flow in a way that draws in seven times more prey. And, when they pull their beaks rapidly out of the water, the birds create tiny tornado-like vortices, according to the research. The team suggests that harnessing vortices could lead to technologies that might gather up toxic algae or microplastics from oceans. Researchers are already testing filtration systems based on flamingos’ beaks that might improve wastewater treatment or water desalination. Taking another approach, the mechanics of flamingos’ webbed feet—and the animals’ habit of sliding their feet into the water rather than placing them flat—could inspire robots that walk successfully in mud. Regarding these future goals, co-author Saad Bhamla, a biophysicist at Georgia Tech, told Science News’ Elie Dolgin, “I’m cautiously optimistic.” Get the latest stories in your inbox every weekday.

Understanding Childhood Obesity: Causes, Treatments and How to Reduce Stigma

By Shagun Bindlish, MD, FACP, FOMA, DABOM, DACLM HealthDay ReporterTUESDAY, Dec. 30, 2025 (HealthDay News) — While childhood obesity has become...

TUESDAY, Dec. 30, 2025 (HealthDay News) — While childhood obesity has become more common in recent years, this is a condition that is about more than just weight.Childhood obesity reflects our modern environment of ultra-processed foods, digital devices and psychological stressors.To address childhood obesity, clinicians and families must work together to create a more nuanced, compassionate and evidence-based approach to prevention and care.What is childhood obesity?Today’s pediatric obesity epidemic involves both a child’s genetics and their environment. While genetics does play a significant role in the development of obesity in children, environments full of ultra-processed foods, screen-focused forms of recreation, poor sleep and mental stress are powerful contributors.Recent research shows that a mother’s health, how a baby is fed, and even exposure to certain chemicals during pregnancy can affect a child’s future metabolism.Combined with aggressive food marketing and environmental and social barriers to regular physical activity across diverse communities, these factors create a “perfect storm” for early metabolic risk.The power of early screeningThe American Academy of Pediatrics (AAP) and Obesity Medicine Association (OMA) recommend that screening for obesity begin as early as age 2. In diagnosing obesity in children, clinicians look for the following:Assessing all of these factors can help clinicians intervene before weight-related issues develop.  The goal is not to put labels on children. It’s to help them build habits early, fostering healthy eating patterns, physical activity and self-esteem during their early years. Tailoring treatment based on age For children who have not entered puberty, the main goal is to normalize growth: maintain a healthy weight so height can catch up. Success depends on parents modeling healthy habits, setting routines and encouraging activity through play. Teenagers need more independence and support for emotional and social issues. Effective care should assess their sleep, stress and emotional eating, and should also check for bullying, depression, disordered eating and the effects of social media.The importance of guidance from caregiversThe most important factor in treating pediatric obesity is family and/or caregivers.Families and caregivers need guidance on nutrition, physical activity, understanding behavior and providing emotional support. Sustainable change is possible when a family works together. Parent-led steps like cooking meals together, being active as a family and limiting certain foods can make a big difference.Behavioral therapy reframes obesity as a chronic, relapsing condition, not a personal failure. It empowers both children and caregivers to replace shame with skills.Both the Obesity Medicine Association and the American Academy of Pediatrics recommend intensive health behavior and lifestyle treatment (IHBLT), defined as at least 26 hours of structured, family-based counseling delivered over 6-12 months.Higher total contact time is associated with greater and more sustained improvements in BMI and cardiometabolic risk.Possibly one of the most important things clinicians can do is speak to children with obesity (and their parents) without putting the focus on weight. Using terms like “health habits” and “growth pattern” and emphasizing body positivity instead of focusing on “weight talk” can help patients feel more comfortable and committed to their treatment.It is also crucial to train staff to use person-first language (“child with obesity,” not “obese child”) to create a welcoming and weight-inclusive environment. This includes having appropriate seating, using a nonjudgmental tone and building trust with patients.For severe obesity, new options approved by the U.S. Food and Drug Administration have emerged, like liraglutide and semaglutide (GLP-1 receptor agonists).These medications must accompany the changes in lifestyle (nutrition, physical activity and behavioral therapy). They should be prescribed by clinicians trained in pediatric obesity medicine.For teenagers with severe obesity and other related health issues, metabolic bariatric surgery offers a durable solution but requires long-term nutritional and emotional support.Building a healthier future for childrenChildren cannot overcome obesity on their own. Effective prevention requires collaboration from their family, health care providers, schools, policymakers and communities.Policies like healthy school meals, walkable neighborhoods, early nutrition education and restrictions on junk food marketing can reduce pediatric obesity better than clinical care alone.Shagun Bindlish, MD, FACP, FOMA, DABOM, DACLM, is an internist and diabetologist with advanced expertise in obesity and lifestyle medicine. She serves as medical and scientific chair for the American Diabetes Association in Northern California and is the founder of the Golden State Obesity Society. An educator at Touro University California and University at Sea CME, she has trained providers worldwide in metabolic health. She is also a recipient of the prestigious Compassionate Physician of the Year Award by the California Medical Association. Her work focuses on advancing diabetes and obesity care through innovation, education and advocacy.Copyright © 2025 HealthDay. All rights reserved.

California's longest-tenured wildlife department chief steps down after 15 years

Charlton "Chuck" Bonham is leaving the top post at the California Department of Fish and Wildlife at the end of the month to join the Nature Conservancy. He departs as the state contends with mounting human-wildlife conflict and disputes over water policy.

Charlton “Chuck” Bonham will be stepping down as director of the California Department of Fish and Wildlife at the end of the month, after contending with a slew of contentious issues during his long tenure, including the resurgence of wolves and plummeting salmon populations.Starting Jan. 26, Bonham will become the California executive director of the Nature Conservancy, one of the country’s major environmental nonprofits.“After 15 years, I just felt like I gave all I could to public service, and it was just the time for change,” Bonham said at a California Fish and Game Commission meeting this month.Initially appointed by former Gov. Jerry Brown in 2011, Bonham is the longest-serving director of the agency, which has an annual budget of roughly $1 billion and more than 3,000 employees. It’s wasn’t an easy job, Bonham said. Being the state’s top wildlife manager entails balancing the conservation of animals with the needs of people, including public safety and economic pursuits. A decision that delights animal welfare advocates can anger industry stakeholders (and vice versa).Take wolves. The same year Bonham took the reins of the agency, the first gray wolf the state had hosted in nearly a century wandered in from Oregon. Wolves have since recolonized the state — a development hailed by conservationists as an ecological win but derided by many ranchers whose cattle are slaughtered by the skilled pack hunters.Recently, the California Department of Fish and Wildlife made what Bonham described as a “gut-wrenching decision” to euthanize several members of a wolf pack in the Sierra Valley that was responsible for an unprecedented number of livestock attacks.“I feel like it’s affected my health. It’s been miserable, but it is the balance of the two things that are happening,” Bonham said at the recent commission meeting. There’s the “beautiful recovery” and “what our rural communities are going through.”Then there’s salmon. Bonham’s colleagues have publicly praised him for overseeing the removal of four dams along the Klamath River, leading to a salmon renaissance in their historic habitat. While many see that as a major win, it doesn’t represent the bigger, bleaker picture for salmon in the state. The native fish have suffered steep declines amid drought and human development. With the population so low, commercial salmon fishing has been closed for the last three years — earning Bonham scathing criticism. In an interview, Bonham acknowledged the challenges — particularly those that affect people’s livelihoods — have worn him down. The department is involved with water management, housing development and the energy transition. Compounding the difficulty in addressing such complex matters is what Bonham described as waning civility in public discourse. “I don’t think any individual moment or issue or day for me ever became a tipping point, but I will say cumulative impacts, or effects, is real.”At the recent Fish and Game Commission meeting, Samantha Murray, commission vice president, described him as having a “steady, calm, like, sedate presence,” and hailed his long institutional knowledge. “All we see is the even-keeled leadership in the face of an ever-growing suite of novel challenges related to climate, drought, wildfires, human-wildlife conflicts,” she said.Gov. Gavin Newsom praised Bonham in a statement, saying he led the department with “heart and conviction” and calling him “a champion for California’s natural heritage.” But to others, Bonham represents an ill-advised turn for the department that critics say has been hijacked by left-leaning values and has become out-of-touch with the state’s hunters and fishers. Some suggest the way the agency presents itself is evidence of this shift: In 2013, the department assumed its current name. Prior to that, it was called the California Department of Fish and Game. “During his time as the director Californians have lost the ability to fish and hunt for countless species of fish and game due to mismanagement,” Mike Rasmussen, a Northern California fishing guide, wrote in an Instagram post about his departure. “Bye Felicia!” he added.Bonham described his transition to a nonprofit as “coming back home.”The outgoing director grew up in Atlanta and attended the University of Georgia as an undergrad.After graduation, he volunteered with the Peace Corps, landing in West Africa’s Senegal.After that, “I wanted to go back to a space that really mattered to me as a person, which is the outdoors,” he said.For several years, he worked as an outdoor guide, primarily leading whitewater rafting trips at the Nantahala Outdoor Center in North Carolina.But he believed there was more he could do to take care of the wild places he cherished. So he enrolled at Louis & Clark Law School in Portland, Ore., where he studied public interest law with a focus on the environment.He also interned for Trout Unlimited, a nonprofit that aims to protect rivers and streams, which turned out to be his conduit to California.The nonprofit asked him to handle their legal work in California, which he calls “the greatest place.”It was in that position, in the early aughts, that Bonham first became immersed in the fierce disagreement over what to do with scarce water in the Klamath Basin — irrigate farms or protect salmon. Native Americans clashed with farmers. It was “described as a choice between people and the environment. Fish or farms,” he said. “And it was dramatic.”That experience was tapped for the next stage in his career, when Bonham became director of the state wildlife department. He transitioned into a key negotiator with stakeholders including tribes and the federal government, leading to the takedown of four hydroelectric dams. Once Bonham departs, Valerie Termini, the department’s chief deputy director, will take the reins on an interim basis. It will be up to Newsom — or whoever succeeds him once his term ends next year — to appoint a permanent replacement. Brendan Cummings, conservation director for the Center for Biological Diversity, said that while he often disagreed with Bonham’s decisions, he ultimately thinks the state’s wildlife is in a better place than had someone else been at the helm. With threats like climate change looming, “whoever succeeds Chuck will play an essential role in whether California is able to protect our natural heritage in the very, very difficult decades ahead,” he said. The Nature Conservancy, a more than 70-year-old nonprofit, focuses on ocean and land stewardship, as well as shaping state and federal policy — and coming up with “creative solutions,” Bonham said.It’s similar to what he’s been doing, but he believes that in the private sphere, “I can do it often a little bit more nimbly and entrepreneurially, and I’m looking forward to that.”

Young Atlantic salmon seen in three English rivers for first time in a decade

Species that is critically endangered in Britain is spotted in Mersey, Bollin and Goyt rivers in north-westYoung Atlantic salmon have been seen in three rivers in north-west England for the first time since 2015, marking a “significant environmental turnaround”.The salmon species was declared critically endangered in Britain in 2023 but fish have been spotted in the Mersey, Bollin and Goyt rivers, meaning they have successfully travelled from the Arctic Circle to spawn. Continue reading...

Young Atlantic salmon have been seen in three rivers in north-west England for the first time since 2015, marking a “significant environmental turnaround”.The salmon species was declared critically endangered in Britain in 2023 but fish have been spotted in the Mersey, Bollin and Goyt rivers, meaning they have successfully travelled from the Arctic Circle to spawn.A spokesperson for the Environment Agency said the body would be undertaking a new salmon distribution study early next year, telling the BBC they were “very excited to find the fish successfully spawning, considering the species’ critically endangered status”.The salmon spawn in freshwater gravel beds, returning to their rivers of origin after spending two or three years feeding in the Arctic.Their survival in Britain has been threatened by various factors including climate change, pollution and invasive non-native species, with a 30-50% decline in British populations since 2006.Mark Sewell, a wastewater catchment manager at United Utilities, told the BBC: “Significant stretches of river were biologically dead in the 1980s but today they support thriving ecosystems and are home to a number of pollution-intolerant fish species. Those species are recovering thanks to a significant environmental turnaround.”Atlantic salmon are also threatened by blockages in rivers such as dams. While they are able to swim up the Mersey to spawn in the gravel beds of the Bollin, which flows through Cheshire, and the Goyt, which runs through Derbyshire and Stockport, obstacles in other rivers block their paths.They cannot migrate up the River Tame due to its weirs or the River Irwell because of the Mode Wheel locks at Salford Quays.Mike Duddy, of the Salford Friendly Anglers Society, told the BBC; “If we wanted to do something for our future generations, now is the time to build a fish pass because there are huge numbers of people that would love to see salmon returning to the Roch and Irk, as well as the rivers in Bolton.”The species declined in Britain during the Industrial Revolution but built back before being declared critically endangered again two years ago.The Environment Agency spokesperson said: “We will be undertaking a new salmon distribution study in early 2026, using eDNA sampling, to build an even better picture of the spawning range and assess the extent of recovery.”

Our Biggest Climate Stories of 2025

Long committed to covering the intersection of the food system and climate change, Civil Eats again kept a record in 2025. To capture the climate policies of the previous administration as a benchmark, we began the year with a look at four years of climate policy under Biden. Soon, our Food Policy Tracker team catalogued […] The post Our Biggest Climate Stories of 2025 appeared first on Civil Eats.

This year, as climate change continued to impact and alter the food system, the Trump administration dismantled many of the climate projects and protections that were put in place to help tackle the problem. Long committed to covering the intersection of the food system and climate change, Civil Eats again kept a record in 2025. To capture the climate policies of the previous administration as a benchmark, we began the year with a look at four years of climate policy under Biden. Soon, our Food Policy Tracker team catalogued the eroding of climate-friendly policies and reported on the cancellation of conservation grants and the blocking of taxpayer dollars for funding solar panels on farmland. Beyond funding, the Civil Eats team covered the government’s proposed removal of a key regulation aimed at reducing greenhouse gas emissions and examined corporate influence on climate policy. We focused on solutions, too, highlighting people, organizations, and ideas that are proving effective in the absence of federal leadership. We wrote about people working with native seeds in California, growing organic buckwheat in the Northwest, planting urban fruit trees in Denver, and encouraging the return of wild oysters in Maine. Indigenous researcher Elsie DuBray made a powerful case for the reintroduction of buffalo as a means of restoring the Western landscape—and as a way to reestablish an ancient, important bond between people and Earth. These are our most important climate-related stories of 2025, in chronological order. How Four Years of Biden Reshaped Food and Farming From day one, the Biden administration prioritized climate, ‘nutrition security,’ infrastructure investments, and reducing food system consolidation. Here’s what the president and his team actually did. Farmers Say Climate-Smart Commodities Projects Are Crumbling Thousands of farmers across the country were enrolled in dozens of projects and expecting USDA payments to implement conservation practices. Now contracts are being cancelled, and farmers face uncertainty. Pasa Sustainable Agriculture’s Climate-Smart Technical Assistance team gathered to train at a sheep farm in Mifflin County, Pennsylvania. (Photo courtesy of Pasa Sustainable Agriculture.) Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch Oil and gas companies, with new federal support, are ramping up production within every aspect of the food chain. If we are to protect ourselves from cataclysmic climate change, we must stop them. Deregulatory Blitz at EPA Includes Climate and Water Rules That Impact Agriculture Administrator Lee Zeldin announced more than 30 deregulatory actions, including steps to roll back rules that reduce greenhouse gas emissions and farm pollution, and to eliminate environmental justice efforts. Acequia de los Vallejos in southern Colorado’s San Luis Valley. (Photo courtesy of the Acequia Institute) An Ancient Irrigation System May Help Farmers Face Climate Change The arid Southwest has a proven model, the acequia, for water use that is local, democratic, and resilient to heat and drought. Agroforestry Projects Across US Now Stymied by Federal Cuts Farming with trees at scale could buffer the impact of climate change. That work faces new obstacles as the USDA slashes funding. The Future of California’s Climate-Smart Farming Programs Can the state’s vaunted regenerative agriculture programs—and its fight against climate change—continue without stronger local support? Could This Arizona Ranch Be a Model for Southwest Farmers? Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first Regenerative Organic Certified farm and a potential source of ideas for weathering climate change. Warming Waters Cause Invasion of Sea Squirts at Maine Fisheries The small blob-like creatures are wreaking havoc on coastal aquaculture—and climate change is making the problem worse. How Big Ag Lobbyists Perpetuate Climate Inequity Industry groups spend hundreds of millions to cultivate political favor, excluding most Americans from critical decisions about food and climate. Op-ed: There Is No Future Where the Lakota and the Buffalo Don’t Exist Together A tribal food systems fellow says that Buffalo are good for the land, but they also teach us how to relate to place, to other beings, and to ourselves. Trump Cuts Threaten Federal Bee Research A little-known division within the Interior Department is facing elimination, jeopardizing national efforts to protect essential pollinators. A crew at Hedgerow Farms hand harvests Lasthenia californica in Winters, California. (Photo credit: Joshua Scoggin/Hedgerow Farms). Farmworkers Heal Climate-Scarred Land With Native Seeds At California’s Hedgerow Farms, specialists produce seeds to revegetate burned areas, reestablish wetlands, and transform drought-prone farmland. From Bees to Beer, Buckwheat Is a Climate-Solution Crop Farmers and researchers are working together to expand organic buckwheat production in the Northwest and drive demand for this nutritious, ecologically beneficial seed. US Importers Sued for ‘Greenwashing’ Mexican Avocados Most avocados sold in the U.S. come from Mexico, where farming methods have serious environmental and human-rights impacts. Yet importers continue to market the fruit as sustainably grown. EPA Proposes Eliminating Its Own Ability to Regulate Greenhouse Gas Emissions The repeal of the ‘endangerment finding’ has profound implications for farmers and the entire food system. The MAHA Movement’s Climate Conundrum Make America Healthy Again wants farmers to produce healthier food, but the climate crisis and Trump’s energy policies are making that harder to do. USDA Sets Limits on Rural Energy Loans, Discouraging Renewables The agency announced this week it would prevent taxpayer dollars from going to build solar panels on farmland. As Extreme Weather Increases Flooding on Farms, Federal Support for Climate Resilience Evaporates USDA’s staffing cuts, scuttled conservation programs, and misdirected crop insurance are hitting farmers hard. Denver’s Food Forests Provide Free Fruit While Greening the Environment Despite federal roadblocks, an ambitious agroforestry program is feeding people, cleaning the air, and helping offset climate change. As Federal Support for On-Farm Solar Declines, Is Community Agrivoltaics the Future? While the Trump administration disincentivizes solar developments on farms, agrivoltaics continue anyway, with local and state support. Wild Oysters Make a Comeback in Maine After more than a century, these shellfish have reappeared along the Damariscotta River. Their return is a boon—and a warning of climate change. At COP30, Brazilian Meat Giant JBS Recommends Climate Policy The world’s biggest meat company, a major contributor to greenhouse gas emissions, is leading food-company efforts to engage in climate talks. The post Our Biggest Climate Stories of 2025 appeared first on Civil Eats.

2025 Was One of Three Hottest Years on Record, Scientists Say

Climate change worsened by human behavior made 2025 one of the hottest years ever recorded

Climate change worsened by human behavior made 2025 one of the three hottest years on record, scientists said.The analysis from World Weather Attribution researchers, released Tuesday in Europe, came after a year when people around the world were slammed by the dangerous extremes brought on by a warming planet. Temperatures remained high despite the presence of a La Nina, the occasional natural cooling of Pacific Ocean waters that influences weather worldwide. Researchers cited the continued burning of fossil fuels — oil, gas and coal — that send planet-warming greenhouse gases into the atmosphere.“If we don’t stop burning fossil fuels very, very, quickly, very soon, it will be very hard to keep that goal” of warming, Friederike Otto, co-founder of World Weather Attribution and an Imperial College London climate scientist, told The Associated Press. “The science is increasingly clear.”Extreme weather events kill thousands of people and cost billions of dollars in damage annually.WWA scientists identified 157 extreme weather events as most severe in 2025, meaning they met criteria such as causing more than 100 deaths, affecting more than half an area’s population or having a state of emergency declared. Of those, they closely analyzed 22.That included dangerous heat waves, which the WWA said were the world's deadliest extreme weather events in 2025. The researchers said some of the heat waves they studied in 2025 were 10 times more likely than they would have been a decade ago due to climate change.“The heat waves we have observed this year are quite common events in our climate today, but they would have been almost impossible to occur without human-induced climate change,” Otto said. “It makes a huge difference.”The WWA said the increasingly frequent and severe extremes threatened the ability of millions of people across the globe to respond and adapt to those events with enough warning, time and resources, what the scientists call “limits of adaptation.” The report pointed to Hurricane Melissa as an example: The storm intensified so quickly that it made forecasting and planning more difficult, and pummeled Jamaica, Cuba and Haiti so severely that it left the small island nations unable to respond to and handle its extreme losses and damage. Global climate negotiations sputter out This year's United Nations climate talks in Brazil in November ended without any explicit plan to transition away from fossil fuels, and though more money was pledged to help countries adapt to climate change, they will take more time to do it.Yet different nations are seeing varying levels of progress. “The geopolitical weather is very cloudy this year with a lot of policymakers very clearly making policies for the interest of the fossil fuel industry rather than for the populations of their countries," Otto said. “And we have a huge amount of mis- and disinformation that people have to deal with.”Andrew Kruczkiewicz, a senior researcher at the Columbia University Climate School who wasn't involved in the WWA work, said places are seeing disasters they aren't used to, extreme events are intensifying faster and they are becoming more complex. That requires earlier warnings and new approaches to response and recovery, he said.“On a global scale, progress is being made," he added, "but we must do more.”The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Hey Jon Stewart, Jokes About Wearing Masks Aren’t Funny

Over the weekend, Covid cautious individuals shared clips on social media of Jon Stewart punching down on people who are masking, who are presumably doing so to protect themselves from Covid, the flu, and other infectious diseases that are spreading across the United States. On the December 11 episode of the podcast The Weekly Show […]

Over the weekend, Covid cautious individuals shared clips on social media of Jon Stewart punching down on people who are masking, who are presumably doing so to protect themselves from Covid, the flu, and other infectious diseases that are spreading across the United States. On the December 11 episode of the podcast The Weekly Show with Jon Stewart, guest Tim Miller of The Bulwark said there have to be at least two people at fellow guest Jon Favreau’s workplace wearing masks because it’s a progressive organization. Stewart responded, “There’s always two, and you always say, ‘Oh, are you sick?’ And they go, ‘Uh, I don’t want to talk about it.'” Disappointed to see Jon Stewart & co joke about masking in public. I do it for my medically fragile daughter (Batten Disease). People not masking properly led to her getting pneumonia, which led to her being on life support, which led to me getting price quotes on her cremation just in case.[image or embed]— Philip Palermo (@palermo.bsky.social) December 28, 2025 at 7:31 PM First of all, asking people why they are masking is invasive behavior. No one randomly owes you information about their health, their loved one’s health, or, understandably, just wanting to avoid Covid, which is the only way to prevent Long Covid. As I’ve also previously reported, disabled people in New York’s Nassau County have reported being harassed after the county passed a mask ban. Cancer patients have also told their stories of being questioned about why they’re masking. Even before the start of the Covid pandemic, populations including cancer patients and organ transplant recipients have been encouraged to mask by healthcare professionals. “Sad that Jon Stewart and friends have become just more white liberals who enjoy punching down at marginalized people who are just doing our best to survive,” Karistina Lafae, a disabled author and essayist, told me. “Those of us who have Long COVID, who have watched family and friends die of COVID, we are being mocked for taking common-sense precautions against illness and further disability.” Research also shows that Long Covid is very much a working-class problem. A study looking at people in Spain found that workers who had close contact with colleagues at their job, did not mask, and took public transit to and from work are more likely to have Long Covid, thus also highlighting Covid as an occupational problem. The United States Census Bureau also reported in 2023 that Black and Latino adults were more likely to report experiencing Long Covid symptoms than white people. Some people have also pointed out the hypocrisy of his work supporting 9/11 first responders and how he is talking about masking now. Epidemiologist Gabrielle A. Perry posted on BlueSky that Stewart has “some absolute fucking NERVE to be making fun of Long COVID survivors and people still masking” when “he’s seen UP CLOSE the government deny healthcare and resources for 9/11 survivors who breathed in toxic air and are suffering decades later.” Jon Stewart has some absolute fucking NERVE to be making fun of Long COVID survivors and people still masking on his piece of shit podcast when he’s seen UP CLOSE the government deny healthcare and resources for 9/11 survivors who breathed in toxic air and are suffering decades later. What a psycho— Gabrielle A. Perry, MPH (@geauxgabrielle.bsky.social) December 27, 2025 at 5:29 AM Justine Barron worked a few blocks from the World Trade Center in 2001. “On top of exposure that day, I was exposed for a year and developed extremely severe breathing and skin issues, as well as immune dysfunction,” Barron told me. Barron acquired Long Covid in 2020, and her doctors believe that her 9/11 related conditions made her more susceptible to developing Long Covid. Barron is part of a 25-year World Trade Center Health Commission study, including hundreds of thousands of participants. “More recently, there have been questions related to Covid and Long Covid indicating that the commission is also aware of this connection,” Barron said. “My point is that you can’t be supportive of the 9/11 responders without also being supportive of Long Covid. Both environmental harms cause similar issues in people, and there are many of us that are double victims.”

Hawaii Farmers Are Fighting to Keep Their Soil From Flushing Out to Sea

Farmers in Hawaii are adapting to effects of a changing climate by combining traditional Hawaiian practices with new, regenerative agricultural techniques to save soils, streams and reefs

Young cacao trees stand in an unlikely spot on the northeastern slopes of the Waianae Range, growing on a windswept point overlooking Oahu’s North Shore. “Our soil, in the summer, becomes a powdery flour,” says Max Breen of Kamananui Cacao Farm. “A lot of runoff, a lot of blowing. … Challenging to plant a wind-sensitive crop up here.”Breen is adapting. He planted his chocolate-bearing trees under a runway of black matting and mulch, interspersed with native and locally important saplings — gandules or pigeon peas, aalii and iliee. Those shrubs and plants will grow faster and protect the sensitive cacao from the harsh sun and ruthless coastal winds. The mulch and matting will help hold the soil in place against the wind and rain.Soil is paramount to crop health but especially important in historically productive areas such as central and northern Oahu. Farmers there were already contending with the repercussions of decades of plantation agriculture, which wrought almost irreparable damage on once-deep topsoils. Now, they’re trying to hold onto the light topsoil that’s left.Climate change is only making that harder. The region is experiencing more intense periods of drought, which dries out the soil, followed by more intense periods of rain, which flushes it off the farm and muddies the coastal waters miles below.Without soil on the land, farming is crippled. With soil in the water, sea life suffocates. Farmers like Breen understand their soil was built over millions of years and is difficult to replace, and they recognize their farms have an influence on the entire watershed’s health — what happens in the mountains affects the reefs below. For this part of Oahu, that means Kaiaka Bay, which is showing elevated levels of sediments and contaminants across most metrics, including possible chemical pollutants. Over the past three years, Agriculture Stewardship Hawaii has helped Breen and 10 others within the same watershed prevent more than 25 dump truck loads — more than 300 tons — of sediment from making its way into Kaukonahua Stream and eventually the ocean. Approximately 735 pounds (333 kilograms) of nitrogen and 317 pounds (148 pounds) of phosphorus were stopped from entering the stream too. The farmers’ methods reflect a return to Indigenous agricultural values that blend new techniques with a more holistic approach to environmentally friendly food production. This involves negotiating modern property lines, water availability and environmental priorities. Breen underscored the need to be able to retain the water when it comes, while ensuring the land is primed for its arrival — for the farm and for the watershed. Scientists estimate annual rainfall will drop 16% to 20% in the Kamananui watershed between 2040 and 2070, or 11 to 14 fewer inches (28 to 36 centimeters) of rain. The temperature is predicted to rise 2% to 4%, or up to 3.1 degrees Celsius, according to the Pacific Drought Knowledge Exchange developed by University of Hawaii climate scientist Ryan Longman. “One or two degrees Celsius warmer,” Longman says, “is still going to have profound implications to ecological function and for food production.”Despite the challenging outlook, the farms all have similar goals: to educate the public on the virtues of agriculture, to reinvigorate a stagnant agricultural economy and to increase the islands’ self-sufficiency.For Kamananui, education is baked into the business model. Any given day can bring a gaggle of tourists to sample raw cacao from one of the 7-year-old farm’s 1,600 mature trees. Those trees will produce thousands of pounds of chocolate this year, and the yield is expected to rise.Kamananui was recently named among the 50 best cacao growers in the world, joining a growing list of internationally recognized Hawaii growers in a niche-but-burgeoning homegrown cacao and chocolate industry. That recognition is part of the draw for tourism, which a 2022 survey found accounts for about 30% of farmers’ incomes. During these tours, guides introduce visitors to the Native Hawaiian ahupuaa land division system. The practice was once prevalent throughout Hawaii, balancing food production and environmental health to sustain their residents. The health of theaina and wai, land and water, was central to the practice. Now, after years of polluting and extractive plantation agricultural practices, pockets of farmers are returning to a holistic approach to agriculture that shuns the idea of extraction. Letting nature inform the work is part of that, as Breen and his colleagues adopt measures to keep both soil and water on the land while growing out their chocolate enterprise. “As we spend time here, I see how the land reacts to water, especially when we get big storms,” Breen said. “What soil stays wet, what floods, where ephemeral streams are created — the land, it just kind of teaches us as we go.”Chandeliers of bananas hang heavy on the limbs of green and yellowing plants 1.5 miles (2.4 kilometers) downslope from the cacao orchard. Plots of bare dirt surround the banana patches. The land is freshly tilled, previously blanketed with bushy velvet beans, which farmer Gabriel Sachter-Smith turned over as he prepped for the next planting. Sachter-Smith is known for his bananas — he has a bank of roughly 150 varieties. But he’ll be cycling in beans again next season to inject nitrogen into the soil, suppress weeds and stabilize the earth. The beans will decompose underground, adding nutrients to the land for the bananas when they’re planted. Strong, healthy soils absorb more water and retain it longer, which is important as climate change intensifies rain events while supercharging drought. This practice is just one form of regenerative agriculture, a cultivation canon that has emerged in prominence throughout Hawaii in the wake of pineapple and sugar plantations. Central to the regenerative ethos is the rebuilding of the environment and restoring balance.It’s costly and time-consuming, Sachter-Smith says, but he is driven by a sense of responsibility to his farm, environment and community.Agriculture Stewardship Hawaii has been supporting Sachter-Smith, Kamananui and nine other farms and ranches within the watershed to do the work, facilitating grants of $6,000 to $47,000 to help them take on conservation projects as part of their work. “It’s really about having a suite of practices that work together that support viable farm operation but that also provide valuable environmental outcomes for all,” said Dave Elliot, executive director of Agriculture Stewardship Hawaii. Many farmers want to integrate these practices into their everyday work, which is why grant funding and technical assistance is important. Sustainability for farmers is not just environmental, Sachter-Smith said, it’s a question of economic viability. The state doesn’t keep data on how many farmers or farms have adopted regenerative techniques, partly because it’s difficult to define, Hawaii Farmers Union Vice President Christian Zuckerman said. Unlike organic certification, which has a strict set of parameters, regenerative agriculture is still in its infancy.There is growing interest in the cultivation method, particularly among the younger generation of farmers and ranchers. Larger farms recognize soil conservation is good for their bottom line: more healthy soil means fewer fertilizers need to be purchased. “It’s not just bottom-line driven,” Zuckerman said. “It’s understanding that you have to be thinking seven generations ahead. We’re not just thinking about tomorrow. It’s a shift in mindset.” Regenerative techniques are an exciting “back to the future” development in farming, yielding results at the cutting edge of agricultural science, says researcher Noa Lincoln, who leads the University of Hawaii Indigenous Cropping Systems lab.It has been prone to politicization. Earlier this year, the Trump administration canceled — and is now remodeling — a $3.1 billion initiative to help farmers and ranchers do more to conserve soils and implement climate-friendly techniques. U.S. Agriculture Secretary Brooke Rollins called the program a “green new scam.” Hawaii was set to receive about $30 million in support. State lawmakers have mostly ignored legislation that would promote these practices. In 2022, the state enacted a law to create a cover crop initiative to help farmers buy seed for velvet beans and other crops. It never resulted in a program.The erstwhile federal initiative promised a lot but ended up being “actively harmful” to Sachter-Smith’s operation, he said. Grants are an important source of capital for farmers, especially when they’re adopting techniques new to them. But they are hard work, farmers say, requiring grantees to jump through bureaucratic hoops that sometimes work counter to their intuition. “We’re just small, at the end of the day. The money we’re working with is peanuts,” Sachter-Smith said. “But those peanuts mean a lot to us farmers.” Na Mea Kupono’s 14 ponds are nestled in the outskirts of Waialua, surrounded by homes a stone’s throw from Kaukonahua Stream. Taro grows from some of the ponds, others sit fallow, while tilapia swim in another, all situated between Sachter-Smith’s banana farm and Kaiaka Bay. Native, endemic and endangered birds loiter, with species such as aeo, kolea, akekeke and koloa nesting and idling in the kalo and lichen-covered rocks. In a fully functional ahupuaa such ponds would help control waterflow, cleaning it as it flows coastward from pond to pond. That still is the case, albeit a modern interpretation. Property lines and land and water uses have interrupted the ancient systems but Steve Bolosan and Kaimi Garrido see it as their responsibility to maintain the area as a loi kalo. They are witnessing water become more scarce as nearby properties are developed amid a changing climate. “When the new guys are coming in, they’re changing the flow of the drains,” Bolosan says. “But we feel we’re stewards and that’s our kuleana — this is one of the last pieces of old Hawaii.”The loi has a natural spring they can draw from but they have noticed a drop in rain in recent years, which is why they sought funding to help implement their windbreaks and to remove invasive grasses from their streamside land. They plan to plant native species in place. Framing the farm with milo and kukui trees and mulch helps retain soil while protecting the plot from winds, which hamper plant growth, fuel soil erosion and blow dry the greenery, parching the soils.Sitting near the edge of the watershed, 1.5 miles (2.4 kilometers) from Kaiaka Bay, the farmers take pride in the birdlife and the techniques they use, Indigenous or otherwise. “It’s really important that we are chemical-free,” Garrido said. “We use no herbicides or synthetic fertilizer.” Other farms working with Agricultural Stewardship installed bioswales, shallow trenches filled with vegetation that act like Na Mea Kupono's loi. They are sponges for moisture, filtering water and slowing its flow downhill. They are often found in urban landscapes to help manage stormwater. Many regenerative techniques being promoted these days have their roots in Indigenous methods, a cornerstone of Agriculture Stewardship Hawaii’s work, according to watershed program manager Sophie Moser. To better understand the impacts of their work, the organization uses modeling technology developed by Minnesota’s Board of Water and Soil Resources. The program is still in its pilot stages on Oahu, focused on Agricultural Stewardship’s project areas on the North Shore and in Waimanalo. The models take what practices each farm implements to estimate how much sediment and nutrients the farms retain. Agriculture Stewardship’s partner farms each reduced up to 90 tons of sediment, 210 pounds of nitrogen (95 kilograms) and 91 pounds (41 kilograms) of phosphorus per year. “We can incentivize things but it’s hard now with how many different landowners there are,” Moser said. “In my dream world everyone living on agricultural land within one watershed would turn to more traditionally minded ways of managing so the water is coming out cleaner than it came into their property, and better for downstream people.”Kaiaka Bay has become known for its murky brown waters. After heavy rain, it’s even darker. It’s popular nonetheless, thronged by hopeful anglers who may not know the site has about one-third the fish population of an average Oahu fishing spot. Authorities attribute this to several factors, particularly the sediment that blankets the seafloor, clouds the water and strains the resident sea life. Excess nitrogen and phosphorus promote blooms of algae that potentially release toxins. Runoff carrying agricultural chemicals poses an equally toxic hazard. “Wherever the water falls, it’s bringing everything that it’s touching out into the ocean,” says Tova Callender of the state Division of Aquatic Resources. Callender, based on Maui, says any techniques for soil retention and erosion control are resoundingly positive, even if the payoff isn’t obvious or immediate. “They’re not blowing smoke; everything that they’re doing is meaningful,” Callender said of the farmers’ efforts upstream. “If we had intact upper forests and we had regenerative agriculture on all our ag lands and we hadn’t filled in our wetlands, I wouldn’t have a job. And that would be great.”The Main Hawaiian Islands’ reefs are worth $33.57 billion in economic terms, according to a 2011 report by the National Oceanic and Atmospheric Administration. The economic value of the Koolau watershed alone is between $7.4 billion and $14 billion, according to the University of Hawaii Economic Research Organization. Public-private partnerships’ work on watershed preservation efforts in the mountains and highland forests has continued for years but little data has been collected or made available on the effects of urban and agricultural conservation efforts for nearshore waters. Sediments only add to the increasing impacts of climate change on the reefs, which regularly face bleaching events as ocean temperatures rise. Without coral reefs, the islands are even more exposed to other climate change-associated threats, such as surging seas during stronger storms.It’s hard to tell just how much progress has been made through regenerative techniques because positive changes on a few acres in the hills take a while to manifest downstream. But it’s all part of an integrated system, as it was in the days when the land was managed as an ahupuaa — a past that Kamananui Orchards cacao farmer Breen occasionally ponders. “Just thinking about that, to me as a farmer here,” Breen said, “makes me feel inspired.”This story was originally published by Honolulu Civil Beat and distributed through a partnership with The Associated Press.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

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